Delicious chicken liver cake. Amazing chicken liver cake

Chicken liver cake recipe

This recipe is for those who do not have much money to prepare delicious and expensive dishes for New Year or any other holiday. After all, every housewife wants to create delicious beautiful dish to surprise family and guests. Liver cake- This great snack for any day. It is prepared quickly and requires minimal costs. Carrots, onions, dill are in every home, buy also chicken, inexpensive liver and mayonnaise. It looks amazing, you can even decorate the dish on top (don’t be afraid to get creative!), for example, write an inscription suitable for the occasion with mayonnaise, if appropriate.

Ingredients for chicken liver cake:

• chicken liver – 500 g
• onions – 2 pcs.
• sweet carrot – 1 pc.
• chicken eggs – 3 pcs
• wheat flour – 3 tbsp.
• homemade mayonnaise – 100 ml
• sunflower oil - for frying
• green onion – 3 sprigs
• dill
• ground black pepper

How to make chicken liver cake

We clean both onions and carrots. At the same time, we set aside one onion for minced meat, finely chop the other or grind it in a blender. You can also grate carrots or use a chopper in a blender. Pour a little sunflower oil into a heated frying pan and fry the onion and carrots until tender. This is the filling. She's ready.

We thoroughly wash fresh chicken liver, cut off the films, pass through a meat grinder or in the same blender. Add three eggs, salt, a couple of tablespoons of mayonnaise, black ground pepper, dill and one chopped onion.

Mix the minced meat, at the end add flour a tablespoon at a time and mix so that there are no lumps of flour. The cake dough is ready. Let it sit for a couple of minutes. Meanwhile, cut green onions finely, which we will later use to decorate the cake.

In a heated frying pan with oil, fry the liver pancakes. If they stick, there is not enough oil; if they break, there is not enough flour. Thus, fry the pancakes until the dough is finished. They cook quickly, so be careful not to burn.

Let's form our cake. Place the liver pancake on a round plate, grease it generously with mayonnaise, then add the filling: onions and carrots, another pancake on top, and so on.

Don’t skimp on the mayonnaise or the filling, it will be very tasty, the pancakes will be soaked and the cake will turn out amazing.

Sprinkle the liver cake with green onions on top. Set it aside for an hour to soak and then serve.

Budget liver cake is ready! Everything is simple and delicious! The fillings can be different, if funds allow, fry mushrooms with carrots, it’s also delicious. In addition, you can add corn, cheese or processed cheese to your taste.

Bon appetit!

Alena Bondarenko shared her recipe for chicken liver cake.

About the benefits chicken liver You can talk for hours, and you can’t even count all the ways to prepare it. Special attention deserves a chicken liver cake, the recipes for which we will look at today.

Secrets of making delicious and airy liver cake

This cake is traditionally made from liver pancakes soaked in filling. Fillings for liver cake can be very diverse. So, for the filling you can use regular mayonnaise mixed with sautéed vegetables - onions and carrots. Many people add mushrooms, tomatoes and other vegetables.

Whatever cooking method you choose, it would be useful to familiarize yourself with the advice of experienced chefs:

• Before cooking, the liver must be soaked in milk - this will get rid of bitterness;
• to soften the liver, it should be scalded with hot water;
• it is imperative to remove all ducts from the liver;
• for the filling you should use mayonnaise with a high percentage of fat content;
• The liver mixture for the cake should be similar in consistency to pancake batter.

Chicken liver cake: recipe with photos step by step

In this recipe, you can change the filling and instead of greens, add carrots and onions to the mayonnaise, which must first be sautéed in vegetable oil.

• 650 g chicken liver;
• 1 egg;
• ½ tbsp. sifted flour;
• 200 g mayonnaise;
• garlic cloves;
• green;
• salt and pepper mixture;
• vegetable oil.

Preparation:

1. The liver must be washed under running water and dried, and then cut into small pieces.
2. Now you need to chop the chicken liver. To do this we will use a blender.

Liver cake from a slow cooker

Liver cake can also be baked in a slow cooker. It turns out no less tasty than cooked in a frying pan or in the oven.

• 500 g chicken liver;
• 3 onions;
• 2 eggs;
• 1 tsp. baking powder for dough;
• 100 ml cream or sour cream;
• 100 g flour;
• 1 carrot;
• mayonnaise;
• garlic cloves;
• salt and pepper mixture.

Preparation:

1. First of all, we clean the vegetables - onions and carrots.
2. Two onions and chicken liver need to be twisted through a meat grinder.
3. Beat the eggs into the resulting mixture, add flour, baking powder, cream, then season with salt and pepper and stir thoroughly.
4. Grease a multi-bowl with oil and transfer the liver dough into it.

Let's add mushroom notes to a familiar dish

• 800 g chicken liver;
• 4 eggs;
• 500 g mushrooms;
• 2 onions;
• mayonnaise;
• 100 ml milk;
• 50 g flour;
• vegetable oil;
• salt and pepper mixture.

Preparation:

1. We wash and dry the liver.
2. Peel the onion and grind together with the liver through a meat grinder.
3. Add 2 eggs to the resulting mixture, add flour and season with salt and a mixture of peppers.
4. We fry the liver pancakes in a frying pan in a way we already know.
5. Now you need to fry the mushrooms until cooked. You can add onions and carrots to the mushrooms.
6. Generously grease each liver pancake with mayonnaise and distribute on top mushroom filling.
7. Hard boil two eggs, peel and grate them. Sprinkle the top of our liver cake.
8. We place ready dish into the refrigerator and wait until the cake is soaked.

Fillings for liver cake

In addition to the types of filling described in the recipes, the following is also added to the chicken liver cake:

• boiled rice and buckwheat;
• olive;
• fresh dill;
• basil;
• boiled eggs and cheese.

The cake turns out to be very tasty, each layer of which is greased. with different fillings. In this case, you need to take into account the compatibility of ingredients.

As you can see, making liver cake is not difficult. The main thing is to choose the right liver and decide on the recipe. Cook with pleasure and Bon appetit!

Delicious and very beautiful cake obtained from chicken liver. Liver cakes are generally very popular; the crusts of such cakes are made from pork, beef and chicken liver. And the cream used to spread the cakes is mayonnaise or yogurt mixed with fried onions and carrots. This dish turns out to be very satisfying, tender and beautiful. Real holiday snack! Let's try to cook too liver cake chicken liver with carrots and onions.

Chicken liver cake

Such snack cake perfect for holiday or New Year's table. It will not only delight and decorate with its beauty, but will also enchant with its exquisite taste. To prepare it you need the most simple products. There is nothing complicated.

Ingredients:

Raw chicken liver – 600 g
Raw eggs - 3 pcs.
Hard boiled eggs - 3 pcs.
Onion - 2 onions
Carrots - 3 pcs.
Natural yoghurt – 300 g
Flour - 3 tbsp. l
Garlic - 1 clove
Parsley for decoration
Salt, pepper - to taste

Preparation:

Add chicken liver, eggs, flour, salt and three tablespoons of yogurt or mayonnaise to a blender. Beat everything together until homogeneous mass.

From this mass you need to bake shortcakes for a snack cake.

Pour a little vegetable oil into a frying pan and, pouring the mixture in portions, fry the cakes, each on both sides.

In another pan, fry the onion and carrots until golden brown. When frying, constantly stir the vegetables and do not leave the stove. Otherwise, the onions may burn and ruin the appearance of the liver cake.

Peel the boiled eggs and crush them with a fork. We will need them for decoration.

Pass a clove of garlic through a press and add it to the yogurt. mix. then add the fried onions and carrots to the yogurt and mix again. The cream for greasing the liver cakes is ready.

Now we will assemble a chicken liver cake. Take a flat plate and place the first cake on it, brush with cream. We will do the same with the rest of the cakes. Decorate the top of the cake with egg and herbs. That's it! Ready cake serve to the festive table.

By the way, if you use your imagination, you can decorate the cake very elegantly. Greens help and various decorations from boiled vegetables. You can also sprinkle the liver cake with cheese.

Bon appetit!

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Don't know what you can cook with festive table? Do you want your dish to be not only beautiful, but also tasty and satisfying? This collection will help you resolve these issues. wonderful recipes liver cakes.

Liver cake is simply a unique food and can be considered both an appetizer and a main course. Everything is prepared quite simply and quickly. And since everything is explained step by step in each recipe, you will not have any difficulties at all in preparing such a wonderful delicacy. You will be satisfied with your result, and your guests and household members will simply be delighted with the cake you have prepared. Try it! You won't regret it!

1. Kefir liver cake with champignons

And this one original cake from the liver will be able to please everyone not only as a treat, but also with an economical composition. Try cooking! You will be satisfied with your result!

Ingredients:

• Chicken liver -500 g.
• Vegetable oil – 4 tbsp.
• Kefir – 100 ml.
• Fresh champignons - 300 g.
• Egg – 2 pcs.
• Wheat flour – 3 tbsp.
• Sour cream – 100 ml.
• Garlic – 2 cloves
• Salt, pepper - to taste
• Greens - optional

Cooking method:

1. To make the liver soft and juicy, it must be soaked for 3-4 hours in cold water. After this, rinse and remove films, vessels and fat. Dry a little and cut in large pieces. Then grind with a blender into liver mince.

2. Add one chicken egg. Mix everything with a blender.

3. Add flour, salt, pepper and kefir to the resulting mass. Stir everything until you get a homogeneous dough.

4. Pour the liver dough into a bowl. It should look like pancakes.

If the liver mass turns out to be too liquid, then you need to add a little flour and mix thoroughly. If it is thick, add a small amount of kefir and stir until smooth.

5. When achieved desired consistency liver test, you can pour in 2 tablespoons of vegetable oil. Mix everything again.

6. Grease a frying pan with a small amount of oil and heat over medium heat. Pour one medium ladle of dough onto it, quickly distribute it over the entire heated surface so that it fries like a pancake. Fry on one side for about 5 minutes over medium heat.

7. Carefully turn over liver pancake to the other side. Fry it for about 2-3 minutes, and when ready, remove it from the pan.

8. So, bake pancakes from all the dough and leave them to cool. From specified quantity liver, you get 8 pancakes with a diameter of 18 cm.

9. Rinse the champignons under running water, peel and dry with a paper towel. Cut several mushrooms into plastic pieces and use them later for decoration. Cut the rest into medium-sized cubes. Fry alternately in vegetable oil.

10. Now you need to prepare the sauce for the cake. To do this, pour sour cream into a bowl, add chopped garlic to it. Salt, pepper, stir until smooth. If you wish, you can add 1 tsp to the dressing. lemon juice or chopped greens.

11. Take a flat plate, put a liver pancake on it, grease with sour cream dressing. Cover with the next pancake.

12. After the second pancake, add diced, fried mushrooms to the dressing.

13. Each layer must be well lubricated with sour cream sauce. Place mushrooms after the second and after the sixth pancakes. You can lay them out in any layer as desired.

14. Formed liver cake. Generously coat the top with an even layer. sour cream sauce, decorate to your taste. You can arrange the mushrooms along the contour of the cake, and to complete the composition, place parsley leaves in the center. It is advisable to place the finished cake in a cold place for a couple of hours so that it is properly soaked.

This is so original and delicious cake ready! Bon appetit!

Snack cake made from chicken liver with porcini mushrooms in sour cream

Porcini mushrooms and sour cream, combined with liver, create a great taste. These mushrooms add a special piquancy. But you need to eat it as soon as possible, since sour cream has a short shelf life, and when combined with mushrooms, it is especially short. The cake turns out soaked and very tasty and nutritious.

Ingredients:

• Chicken liver - 700 g.
• Egg - 2 pcs.
• Salt, black pepper (ground) - to taste
• Flour - 6 tbsp.
• Vegetable oil for frying

for interlayer:

• Porcini mushrooms (fresh, medium size) - 5-6 pcs.
• Sour cream (fat content 20%) - 300 ml
• Salt, pepper - to taste
• Onions - 1 pc.
• Butter for frying.

Cooking method:

1. The liver must be completely thawed, but it is best to take it chilled. First you need to rinse it thoroughly, trim off the fat and remove the film.

2. Place the liver in a cup and grind with an immersion blender.

3. Break the eggs into the bowl and mix again.

4. Sift the flour and add to the mixture in portions. In this case, it is necessary to constantly stir until smooth.

Be sure to ensure that flour lumps do not form.

5. Heat a frying pan with oil. Pour a thin layer of liver mixture onto it and bake the first pancake.

6. Bake until beautifully golden brown on both sides.

7. Cut the boiled porcini mushroom into small pieces and dice the onion. Place everything in a frying pan and fry until nicely browned.

Mushrooms must first be boiled in boiling water for about 20 minutes.

8. Place a few pieces of fried mushroom on a plate for decoration. Add sour cream, spices to the main mass and bring to a boil. Then remove from heat and let cool.

9. Cooled down mushroom sauce Blend until smooth using an immersion blender. And you can start greasing the cakes.

10. On flat dish Place the first crust and brush it with sauce. Do this with all the cakes and place them in the form of a cake.

11. Decorate the top with the reserved pieces of fried porcini mushroom. You can add herbs (optional and to taste).

The snack cake is ready. For richer flavor, it can be refrigerated for 3-4 hours. It will infuse, soak, and become softer.

I wish everyone bon appetit and good mood!

3. “Classic” chicken liver cake

Even non-liver lovers will enjoy this cake. Due to the fact that chicken liver is used, the appetizer turns out to be quite tender, soft and much more pleasant to the taste than pork or beef. This dish can be used not only as an appetizer, but also as an independent dish.

Ingredients:

• Chicken liver – 500 g.
• Chicken egg – 3 pcs. (of which 2 pcs. for dough, 1 pc. for decoration)
• Onions – 3 pcs.
• Milk – 200 ml.
• Flour – 200 g.
• Mayonnaise – 250 g.
• Garlic – 6-7 cloves
• Vegetable oil (3 tbsp for dough and for frying)
• Salt, spices - to taste

Cooking method:

1. The liver must be kept in cold water for about 3-4 hours. Then it will become much softer and juicier. Then drain the water and rinse the liver under running water. Remove films and fat.

2. Cut the onion into several parts and add to the container with the liver. Combine everything into a single mass with a blender.

3. Pour sifted flour into the minced liver. Season with salt, pepper, add milk ( room temperature), eggs, vegetable oil.

4. Using a blender, knead the dough to a uniform consistency. It should be a little thick, about the same as pancakes.

5. Grease the frying pan with oil and heat well. Only then start baking liver pancakes on it.

To prevent the pancakes from breaking when flipping, you need to pour the batter into the frying pan in a thin layer

6. Flavorful pancakes It is necessary to fry until a beautiful shade on both sides.

7. Garlic must be peeled and washed. Squeeze with a press or grate on a fine grater. After this, combine it with mayonnaise until smooth.

If you don’t like or don’t use mayonnaise, you can replace it with sour cream.

8. Fried pancakes stack on top of each other, spreading mayonnaise and garlic sauce between them.

The specified amount of liver in the recipe usually yields 8-9 liver pancakes.

9. Hard-boil one egg, left for decoration, that is, after boiling, cook for 8-10 minutes. Then cool, peel and grate on a fine grater. Next, add mayonnaise to it and mix everything. Share on top part cake egg mixture, smooth into a thin layer.

10. If desired, you can decorate the cake with tomato slices and fresh parsley. The finished liver cake must be placed in the refrigerator for about 2-3 hours so that it becomes more soaked and rich.

To prevent the egg from drying out and spoiling in the refrigerator, the cake must be packed under cling film or just cover with a lid.

When the cake has completely brewed, become soft and well soaked, it can be served as shared dish and in portions thin pieces. Each serving is very aromatic, appetizing and quite tasty.

Bon appetit! Cook with good mood and pleasure!

4. Video - recipe for liver cake with omelette

Now, knowing all the intricacies of making chicken liver cakes, you can always treat delicious lunch your guests and loved ones. There are quite a lot various recipes to create such a dish. The recipes in this article are proven; according to them, a liver dish always turns out tender, satisfying and very tasty. Even those people who do not like to eat liver change their preferences.

Be sure to try chicken liver cake too! You will definitely like it!

Prepare something beautiful and tasty holiday dish possible from simple and available ingredients. Liver cake made from chicken liver with milk will not take much time and will not empty you family budget, but it looks so impressive! And a properly made cake tastes excellent!

Any recipe for chicken liver cake involves preparing the cake layers and filling. And if everything is simple with cakes - they need to be made tender and juicy, then you can experiment with additions - there are many options. This way the dish will be special every time, different in taste and appearance. For any holiday you can prepare something new and unusual using a simple, familiar recipe.

Secrets of a delicious liver cake

Liver cakes are prepared from any liver - turkey, beef, duck (for example, a recipe from pork).

But it is chicken that is the most suitable: tender, juicy, and it takes very little time to prepare.

The choice of offal should be taken responsibly. The liver should be firm, intact, and pinkish-red in color. Its surface is flat, smooth, without foreign inclusions. If the appearance is in doubt, it is better to refuse the purchase.

Before cooking, it is important to properly prepare the liver. Be sure to watch every piece so you don't miss it. gallbladder. If it gets into the pan, the entire product will be hopelessly spoiled. Because of the bitterness, you will have to do everything again, and simply throw away this portion of the food.

It is better to first soak the liver, cleaned of veins and films (there is a minimum of all this “good” in chicken), in cold milk for 2-3 hours. This makes it even more tender and tasty.

Detailed step-by-step recipe with mushroom filling

Now on to practice. I suggest making a delicious and simple cake using this recipe. Cakes made with milk always turn out well – thin and airy. The filling is also good – aromatic and moderately spicy.

Liver recipe pancake dough Feel free to use it as a base and use any filling to suit your taste.

Recipe Information

Cuisine: European.

Total cooking time: 1 hour 30 minutes

Number of servings: 6 .

Ingredients:

• chilled chicken liver – 300 g
• milk – 100 ml
• regular drinking water (not hot) – 50 ml
• chicken eggs – 2 pcs.
• flour – 4-6 tbsp. l.
• ground pepper mixture
• salt - to taste
• nutmeg– pinch
• onions – 2 pcs.
• carrots – 2 pcs.
• champignon mushrooms – 250 g
• garlic – 1-2 pcs.
• pickled cucumbers to taste
• vegetable refined oil– 50 ml
• mayonnaise to taste.

Cooking method:

Take chilled chicken liver, wash it cold water. If there are veins on the liver, carefully cut and remove them. Don’t forget about the gall bladder - you need to act carefully so as not to damage its integrity in any way!

Place chicken livers in a deep bowl, pour milk, beat in 2 chicken eggs.


Beat the liver dough for pancakes with an immersion blender, adding flour in parts, starting with 4 tablespoons. Then add salt, a mixture of peppers, and nutmeg (grated) into the dough. Next, take a whisk and mix the resulting dough, add water (50 ml). Pour 3 tablespoons of refined sunflower or other oil into the liver dough. Look at the consistency, it should be like pancakes. Set aside for a while so that it can rest and the gluten will dissolve. This is one of the secrets liver pancakes– they will turn out tastier and will never disintegrate during frying.


Prepare in the meantime vegetable filling For liver cake. Clear onions, carrots, mushrooms and garlic. Finely chop the onion and mushrooms.


First fry the mushrooms and onions in oil (3-4 tbsp.), and then add to the pan grated carrots. Season the vegetables with salt and pepper to taste and remove the pan from the stove. Now squeeze a clove of garlic into the filling and stir.


While the mushroom mass is cooling, put the pancake pan on the stove and heat it well, otherwise the pancakes will stick to the bottom. Before the first pancake, grease the pan with oil. Prepare thin liver pancakes. To fry the cakes, you must use a pancake pan or frying pan with a non-stick bottom.


Add a little (3-4 tbsp) to the cooled mushroom filling. For piquancy, you can add a handful of grated roasted nuts or cheese.


Add grated pickled or sour cucumbers for juiciness.


Place the first liver pancake on a plate, grease it with mayonnaise and spread a little filling.


Coat each pancake with filling and assemble the entire cake. Next, the appetizer needs to soak for at least a few hours. To do this, put the delicacy in the refrigerator, always covering it with a bag.


Decorate the liver cake to your liking, you can cover it with mesh or strips of mayonnaise, and pour pomegranate seeds into the center, as in the photo.


Best regards, Elbi.

Best filling options

In addition to mushrooms with carrots and onions, you can take something else. Various combinations of vegetables are usually used as filling for liver cakes. You can prepare the filling according to the recipe, or you can improvise and come up with your own exclusive one.

The simplest vegetable filling

This recipe only has 5 ingredients.

The fillings couldn’t be simpler, more affordable and easier.

We will need:

• onion – 2 pcs.
• Korean carrots – 200 g
• mayonnaise – 150 ml
• garlic – 2 cloves
• tomatoes – 2 pcs.
• butter – 100 g (can be replaced with vegetable oil!)

Preparation step by step:

1. Wash and clean the vegetables thoroughly. Cut the onion into cubes.
2. Fry the onion in a frying pan.
3. Place the carrots in a colander to drain excess liquid.
4. Mix mayonnaise with chopped garlic and vegetables. If necessary, vegetable mass add a little salt.
5. Cut the tomatoes into thin slices.
6. Coat the liver cakes, distributing the filling evenly. On every second pancake we also place tomato rings. Garnish with herbs and beautifully chopped vegetables and serve.

Filling with mushrooms and cheese

This option for complementing liver pancakes is based on mushrooms and melted cheese.

Fried mushrooms (champignons, chanterelles, porcini) add piquancy, and cheese adds a creamy taste.

There are no carrots here to overpower the subtle flavors of the wonderful combination of cheese and mushrooms.

You will need:

• fresh mushrooms – 600 g
• onion – 1 pc.
• processed cheese – 1 pc.
• mayonnaise – 4 tbsp.
• olive oil – 2-3 tbsp.
• greens - a small bunch (for decoration)

Cooking steps:

1. Wash the mushrooms and place them whole on a baking sheet. Sprinkle vegetable oil, bake for 15-20 minutes in the oven at a temperature of no more than 180 degrees.
2. Peel and cut the onion as desired. Fry in a frying pan until golden brown.
3. In a blender, grind the mushrooms and onions until creamy.
4. Three cheese on a grater. To make it more convenient to grate, choose hard cheeses, and place them in the freezer 30-40 minutes before cooking.
5. We assemble the cake layers into a cake, coating each one with mayonnaise and laying it out in layers. mushroom puree and cheese. Sprinkle the top of the cake with cheese and decorate with herbs.

Filling with tomatoes and olives

Olives will add piquancy and spiciness to the dish.

This option has a lot of greenery.

Olives and cherry tomatoes are placed on top of the cake as decoration.

This option is also good because its preparation is the simplest - you don’t need to fry or stew anything, just chop and mix.

Ingredients:

• mayonnaise – 150 ml
• garlic – 1-2 cloves
• greens - a small bunch
• medium tomatoes – 3-4 pcs.
• Cherry tomatoes – 6 pcs. (for decoration)
• olives – 1/2 jar

Preparation:

1. Finely chop the greens. Chop the peeled garlic (in any convenient way).
2. Mix garlic, herbs, mayonnaise.
3. We cut the tomatoes into thin circles, cherry tomatoes into halves or slices.
4. Cut the olives in half lengthwise.
5. Grease the cakes with mayonnaise-garlic mixture.
6. Carefully arrange the tomato slices.
7. Assembling the cake. We decorate the top layer with cherry tomatoes and olives. If desired, olives can be added between all layers.

• To prepare cakes for 200 grams of liver, take no more than 1 chicken egg. The cakes will not be tough.
• Fried or stewed carrots in recipes can be replaced with Korean. The taste will be sharper. Can be used as layers canned corn and green peas.
• Beautifully chopped vegetables, mushrooms, cheese and herbs are suitable for decoration. To decorate with mayonnaise or sauce, it is better to use a pastry syringe.

Useful video

Here is another version of chicken liver cake. It is interesting because between the liver pancakes there is a layer of omelette. It's not difficult to prepare: