Decorate the cake with chocolate patterns. Other simple and interesting ways to decorate

If you want to surprise your family and friends festive dessert, then learn how to make such elegant chocolate butterflies! Butterflies symbolize love, happiness, prosperity, and your dessert will gain summer mood and will undoubtedly amaze all guests with its spectacular appearance!

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And making such butterflies is very simple - our article will help you! Watch the master class and dare!

Chocolate butterflies

We will need:
- film (you can take a file, you can take tracing paper);
- bag;
- chocolate

Thick cardboard or books

It is better to take dark chocolate...the higher the percentage of cocoa, the better, so we take extra dark!

However, you can make a butterfly from icing, it will be so white sugar decoration- also great!

1. Print out drawings of a variety of butterflies from the Internet. Insert a sheet of paper with butterflies into the file.

2. Break the chocolate into pieces, place it in a thick plastic bag and melt the chocolate in the microwave.
I melt at 600 W for one and a half minutes (every 30 seconds I “stir” the chocolate so that it melts evenly).

Although, in principle, you can melt the chocolate in a water bath.

3. Move the melted chocolate to the corner of the bag, cut off the tiny tip and draw butterfly wings (only wings!) on a file using a stencil.

We try to make the pattern as thick as possible, so the butterfly’s wings will be stronger.

4. Let the wings dry room temperature, and then put it in the refrigerator for 10 minutes (chilled wings will be easier to remove from the file).

5. Also make the butterfly antennae separately.

6. With cold fingers (hold your fingers under the stream cold water or wipe with an ice cube) carefully remove the wings from the file and transfer to a sheet of parchment.

7. Reheat the chocolate in the microwave. We take a small sheet of parchment, fold it in half and squeeze the “body” of the butterfly out of the cornet bag directly onto the fold.

9. We fix the book so that we get the degree of angle you need, and let the butterfly completely harden in the refrigerator.

10. Carefully remove the butterfly from the parchment

11. That's it! Butterflies are ready!

And you can decorate any dessert with them

However, you can make a butterfly directly on the book, together with the body, adjusting the angle of raising the wings as you need.

Or you can stick the wings and antennae directly into the cream on the cake or pastry, and squeeze the butterfly’s body right on top, between the wings.

You can make the butterfly multi-colored:

To do this, we make the outline of the wings as shown above.

And immediately fill the middle of the wings with melted white chocolate (you can add any food coloring to it)

Then we make a pattern with a toothpick, moving and mixing the melted chocolate as your imagination tells you)))

Chocolate leaves are made using the same principle!

Using the same principle, you can make not only butterflies, but also any openwork chocolate patterns for decorating desserts. They can also be made flat or curved.

From 100 g of chocolate you get about 12 butterflies. If there is any chocolate left in the bag, you can put it in the refrigerator for later use. Butterfly stencils can be left in a file to be used many more times.

The decoration should be served directly to the table, as it will melt quickly when exposed to the cold. But you can make all the chocolate figures in advance and store them in the refrigerator until the right moment!

Ideas for decorating desserts with chocolate

While showing off their culinary talents to family and friends, every housewife remembers that not only is important for a cake. delicious filling but also beautiful appearance. And giving a spectacular frame to a dessert is much easier than many people imagine.

For example, chocolate is a universal assistant in the decoration of sweets. A minimum of additional funds (they can be purchased at an ordinary supermarket), as well as a little courage and creativity - these are the main conditions necessary for the final touches in the design of the presentation of the cakes. Don't forget to stock up on delicious tiles and start implementing the following ideas.

Here are some ideas on how to decorate a cake with chocolate:

Openwork chocolate cake decoration

At first glance, this is an elegant job that any woman can do. For home creativity you will need the following tools:

• foil
• parchment paper
• spatula
• cling film

Before you begin, think carefully about the future pattern: step-by-step strokes, length, thickness, distance and other details. When you finally decide on a drawing (which can be downloaded on the Internet), draw it schematically with a pencil on film or foil.

Then melt the chocolate steam bath and pour the resulting mass into a bag made of food paper. Cut a small hole in the corner of the package. Now you can start appliques, carefully drawing lines according to the intended sketch. Having completely completed the stencil coating, place the film on wooden board and put it in the refrigerator to harden.

After an hour you can remove the figures. When separating them with a spatula, be prepared for the fact that your first samples may break: it requires skill, nothing can be done. But even crushed pieces will be useful for the cake - why not an abstract design? It just needs to be placed on the cakes differently and even slightly unsuccessful attempts will not be in vain.

An openwork chocolate pattern can be decorated as top part the cake and the sides of the cake.

You can also make cake decorations from chocolate such as: a chocolate bow, a chocolate butterfly, or a chocolate flower, you can find out how to do this by watching this video:

So, how to make a chocolate bow

To do this, you need to take chocolate: white, black or different colors and melt it in a water bath. Then cut strips of the desired size from thick cardboard or file. And spread the melted chocolate in a thin layer onto the prepared surface. Here you can show your imagination and make various patterns: stripes or inclusions. Or you can cover it with a relief mesh using a syringe or cornet.

After adding the chocolate, we connect the two ends in a semicircle and fasten with a clothespin.

Let the chocolate harden and you can start decorating the cake with a bow. The curls may come in different sizes, but this will give your cake even more originality.

A simpler addition will come out if you chop the chocolate on a grater. Small strips, separated from the tiles, will twist into spirals and are perfect for the role of the top layer. Moreover, when improvising with colors (black, milky and white), interesting combinations come out, and even entire edible paintings. Before you get to work, place the chocolate in a warm place, softening it a little. You can also create curls by hand: you need to get used to cutting thin strips with a well-sharpened knife.

And for the sake of perfectly even chips, the technique will have to be adjusted. For this you will need a ready-made chocolate glaze, which must be applied in separate strokes to the corrugated surface and placed in the freezer to harden.

When the mixture has set, carefully scrape the mixture and transfer it to the cake. Don't stop your imagination with a solid background. Such small particles are also used to create works of art. It is important to place the prepared ingredients quickly so that they do not have time to melt on your fingers or stick to each other.

Experimenting with quantity, thickness and placement chocolate decorations, you can achieve unique results. With such zeal, you will present guests with a difficult choice: to treat themselves or admire culinary product further.

You can decorate not only cakes with chocolate, but also make various chocolate figures, for example:
, or even .

If you can bake delicious cakes, then you should know how to decorate correctly homemade cake so that he can sparkle with bright colors. Cakes are served not only on birthdays today! It turns out that such sweet products can become the main dish of any feast. Therefore, in this article we decorate the cake with our own hands. At the same time, we will use the most original ideas.

What to use to decorate the cake

Before I offer you interesting ideas It’s worth saying that today it’s customary to decorate cakes various decorations. However, making such jewelry may require patience and skill on your part. You may also need certain available tools. It could be:

• pastry syringe with various attachments,
• parchment paper,
• various blades,
• thin and sharp knife,
• device for working with mastic.

But if you work hard, you will get a result of excellent quality. As a result, you may end up with a delicious and very beautifully decorated dish that will allow your guests to admire and enjoy it. great taste. In this article we will tell you how to make various ingredients for decorating the cake.

How to make mastic?

Mastic is used quite often to decorate cakes. You can prepare mastic using any of modern methods. But we will describe the simplest method of preparing mastic. So, you should prepare milk mastic. It will require:

• powdered milk or cream,
• condensed milk,
• powder,
• dyes as desired.

From marshmallows you should prepare:

• chewing marshmallows,
• food coloring,
• water and citric acid (lemon juice),
• butter,
• starch and powdered sugar.

How to cook?

Milk mastic should be prepared as follows:

1. In a deep bowl, mix all the ingredients. First, the dry ones are mixed, after which condensed milk is poured into them.
2. The result will be a thick and elastic dough that will not stick to your hands.
3. If dyes are added to the mastic, then only food dyes should be used. They should be added one drop at a time.

Marshmallow mastic should be made as follows:

1. After that, pour in a little water and add a pinch citric acid or lemon juice. You can also add milk.
2. Now add food coloring to the liquid mixture.
3. White marshmallows should be melted in a microwave oven or steamed.
4. At the end, add 50 grams of butter to the mixture.
5. Do sugar mixture: mix starch with powder 3:1.
6. Add this mixture in parts to the marshmallow mass. The resulting dough should be elastic and elastic.
7. Now knead the dough for about 10 minutes on a flat surface, which should be sprinkled with powder.

Note! The mastic should be used as follows. The mastic should be thinly rolled into a circle. It covers the top of the sweet product. You can cut it out various products. Such as flowers, leaves and openwork patterns. Remember, mastic tends to dry instantly. It's worth working with it very quickly. To create a decoration, pinch off a piece from the total mass, and wrap the main part in cellophane.

How to decorate a cake with marzipan?

Marzipan is delicious pasta made from nuts, which has long been used in decorating sweet cakes. This paste will consist of almond flour and sugar paste. As a result, the mass will be elastic and will keep its shape perfectly. This paste makes beautiful figures and the perfect cake topper.

To prepare the pasta you need to take the following ingredients:

• 200 grams of sugar,
• 1/4 glass of water,
• 1 cup roasted almonds.

How to cook?

1. Pure almonds should be dried in the oven. It should take on a golden hue. It is grated on a small grater.
2. Sugar is mixed with water and a thick syrup is boiled.
3. When the syrup thickens well, add almond crumbs. Mix everything well and cook for another 3 minutes.
4. Grease the bowl with a piece butter. After which marzipan is added to it.
5. Cool the mixture and pass through a meat grinder. After this, it can be used to decorate the cake.

Note! Marzipan may turn out liquid. Therefore, in this case, you can add powdered sugar to it in order to give it the right consistency. Too much thick paste spray boiled water and roll out. The cake that you decorated in this way is put in the refrigerator for 8-10 hours.

How to decorate a cake with icing?

Icing is an ice pattern. This pattern looks great on a cake. This decoration looks like an ice pattern on glass. And this decoration tastes like crispy ice. Icing is mainly used to decorate wedding cakes.

To make such a decoration you must prepare:

• A teaspoon of glycerin.
• Egg white - 3 pieces.
• About 600 grams of powdered sugar, maybe less. It all depends on the size of the eggs.
• Lemon juice in the amount of 15 grams.

How to cook?

Icing is usually prepared from chilled ingredients.

1. So, separate the whites. The dishes in which you place them should be degreased and wiped dry.
2. The whites should be beaten for a couple of minutes at low speed.
3. Then add: lemon juice, powder and glycerin.
4. Whisk the mixture until it turns whitish.
5. Cover the mass with film and leave it in a cool place for an hour. At this time, all the air bubbles in it will burst.

Note! When working with icing, a pastry syringe is used. In this case, it is worth using the narrowest nozzle. After the product is decorated, it is placed in the cold to harden.

Decorate the cake with waffles.

In this article we list best ideas, which will help you decorate your own birthday cake.

Waffles are also a great option for decorating a sweet cake. Moreover, they are very convenient to use at work. They do not crack or break. Quite often the following are made from wafers: figures of berries, flowers and three-dimensional letters and numbers. Photographs and pictures of waffles, which are edible, are also in demand.

How to decorate a cake with waffle pictures?

• It is worth saying that the process of decorating a cake with waffle pictures has its own characteristics, which are worth talking about in more detail.
• The wafer blank is placed only on the flat surface of the cake.
• You can use mastic as a base. Also suitable: thick cream made from butter, chocolate glaze.
• The waffle picture should be placed on a non-hardened surface. However, you should do this if you use chocolate glaze.

It should be formatted as follows:

1. The back side of the workpiece should be greased with light jam or liquid honey. Thick will also work sugar syrup. The ingredient is spread onto the wafer with a thin brush using a wide silicone brush.
2. Place the workpiece on the surface of the cake. In this case, you need to smooth it with a napkin. This movement will release excess air.
3. The edges of the waffle picture are hidden by a side of whipped cream or butter cream.
4. If the cake is decorated with waffle figures, then only the back side of the figure, and specifically its central part, needs to be greased with syrup.

Decorate the cake with chocolate.

If you don’t know how to decorate a cake with your own hands without mastic, then you need to pay attention to chocolate. Decorating a cake with chocolate is a great option. And all because this ingredient can be combined with any dough and creams.

How to make chocolate?

Prepare chocolate chips not difficult. For example, you can grate a tile and sprinkle the shavings on the sides and surface of the cake. You can also use a vegetable peeler. This knife will allow you to cut long and thin strips.

In order to decorate the cake with chocolate curls, you need to slightly warm up the bar first. After this, you can cut the strips with a sharp knife or vegetable cutter.

You will need skill to make openwork patterns. In this case, different patterns are drawn on the parchment. Then you need to draw patterns with melted chocolate. The work should be done quickly, but at the same time carefully. The patterns should harden on the paper in the cold.

To make leaves from chocolate, you need to take any leaves from plants and dry them. Of course, before sending the leaves for drying, they must be thoroughly washed, after which you can apply melted chocolate to the inside of them. The leaves should be placed in a cool place. After they harden, you need to carefully remove them from chocolate leaves dried leaves. Then the glaze is applied using a silicone brush.

Decorate the cake with icing.

Frosting can also be used to decorate a cake very beautifully for any occasion. Currently, there are many types of glaze. For example, there is a type of glaze that requires hardening in the cold. Another type of glaze can be used immediately. Now we will tell you what you need to make chocolate glaze:

• Milk - 1.5 tablespoons.
• Cocoa - 2 teaspoons.
• Sugar - 1.5 tablespoons.
• Butter - 40 grams.

How to cook?

1. Place sugar and cocoa in a bowl, then chop the butter and add it there. We also fill everything with milk.
2. Melt the mixture and boil for about 7 minutes. You need to stir until the mass becomes thick.
3. Cover the cake with this mixture using a wide knife and immediately refrigerate.

Other options for decorating a cake at home

In addition to all the methods described above, there are other methods that are used in decorating cakes. And if you're interested in knowing how to decorate a DIY birthday cake? Then take a look at some more interesting ideas.

So, you can use cream to decorate the cake. It's very easy to prepare. And it should be applied to the cake using a pastry chef’s syringe.

Cream too good option cake decoration. Meringue is also often used to decorate cakes.

How to decorate a cake with fruits?

Regular or exotic fruits and berries are quite often used in cake decoration. Their popularity is obvious. They have unique tastes And bright colors. To make fruit jelly you will need:

• apple juice - 600 milliliters,
• packaging of gelatin powder,
• powdered sugar - 1 cup,
• fresh berries and fruits.

How to cook?

1. The gelatin package is filled with a glass of juice. The mass is left until it swells.
2. Clean fruits are cut into slices or circles.
3. The gelatin, which has already swollen, is melted in a water bath. Then pour in the remaining juice and add powdered sugar.
4. The finished mass is filtered. After that, berries and fruits are placed in jelly and placed in the cold.
5. Once the jelly has cooled slightly, transfer it to the cake. Cover the edges with whipped cream.

How to decorate a cake with candies?

If you are preparing a cake for a child’s birthday, then remember that all children pay attention to the design of such a product. To impress kids beautiful cake You can always make it yourself. In this case, choose candies as decoration.

How to decorate?

• You can decorate absolutely any cake with candies. They can be laid on a viscous or thick surface.
• To decorate the side of the cake, choose wafer rolls or long bars. They are lined up and tied with a beautiful satin ribbon.
• The top of the cake can be decorated with dragees of different colors.
• Use round candies to line the sides of the cake. You can also put 3 of these candies in the center.
• Use small toffees to decorate the cake too. They can be used to lay out a pattern on the creamy surface of the cake or on white icing.
• Jelly beans are placed scattered on the cake.

A good housewife knows that in cooking it is important not only to create a miracle, but also to serve it correctly. If you are reading this article, it means you good housewife=) So, let's begin. I’ll say right away that I gleaned several ideas from the article “,” but most are mine, proven by experience.
I propose to divide all options into eight groups:

Decorating cakes with cream

• beaten eggs;
• Butter;
• Cream;
• Sahara;
• And other ingredients.

A friend makes great cream from regular sour cream, whipped with sugar. But this video shows how you can prepare excellent custard for decorating the cake:

For beautiful decoration To make a cake, it is advisable to purchase a special pastry syringe with a variety of tips. If this is not possible, you can try applying the cream using a plastic bag, the corner of which is cut off in advance at the required angle.

If you want to decorate the cake, you can make the cream colored. For this you can use natural dyes... This is detailed in the following table.

Decorating jelly cakes

There are several options:

1. Jelly is used as a layer between the layers of the cake.
2. Jelly is poured over the already created cake, creating a kind of shell.
3. Jelly is poured in advance special molds(for example, in the shape of flowers or stars). And already in solid form, the resulting jelly figures are transferred to the cake.
4. If you don’t want to limit your flight of fancy to molds, you can prepare a strip of jelly in flat dish, after which cut out everything that comes to mind - from the name of the celebrant to... To anything =)

Decorating cakes with fondant

Mastic is “cooking plasticine,” as I call it. At first, I recommend looking for yourself with the simplest mastic - from powdered sugar with dry and condensed milk (condensed milk is added at the end, after mixing the powder and dry milk). Your imagination is not limited further. The main thing is not to overdo it, since in its finished (dry) form the mastic is quite hard.

Icing will give your cake a presentable look. Icing recipe:

• Raw protein.
• 200 g of sweet powder.
• A teaspoon of lemon juice.

The main problem with creating icing is the labor involved. You must first draw sketches on paper, cover them cling film and grease with oil (preferably olive oil). After which – time, time... But it’s worth it, believe me!

Decorating cakes with icing

I spotted this method on the website diamiss.ru. It turns out that glaze can be created using different cooking technologies: hot method and cold method.

Cold glaze create by thoroughly rubbing the mixed ingredients with a wooden spoon.

Hot glaze can also be prepared by stirring, but “steamed”. This method is mainly used to make chocolate coatings.

That's it!
Regular recipe classic glaze for a beautiful cake decoration:

• 100 grams of Philadelphia cheese;
• 200 grams of powdered sugar;
• A tablespoon of milk with added vanillin.

Decorating cakes with fruits

Everything is very clear here. Almost any fruit can be used. Goes great in combination with cream. Example - .

Decorating cakes with chocolate or candies

Instead of cream, chocolate can be used to decorate a cake very beautifully. There is probably nothing more appetizing than the delicate patterns of natural chocolate...

1. So, first bring the chocolate to the desired state by melting it “steamed”.
2. Pour into a specially prepared paper cornet.
3. After applying the chocolate, place the cake in the refrigerator.

Candies can be anything from jelly and chocolate to candied fruits and confectionery confetti.

Decorating cakes with fresh flowers

I recently saw such an exotic option for decorating a cake at a celebration. Impressed! According to the author of this “know-how,” rose petals, mimosa, calendula, lilies, and lavender are edible and harmless.

Let's finish this article for now. You can add to it - write options in the comments!

How to decorate a cake so that it takes its rightful place on the festive table? This is not as difficult as it might seem at first glance. You will need some products, some tools and a little inspiration.

Decorating a cake at home can be a fun shared activity if you involve children and anyone else who is interested. Cakes are decorated using cream - this is the most common method, since buttercream is very flexible and holds its shape well. You can also use mastic, fruit, chocolate icing, caramel, as well as nuts, fruits, jelly, and even real fresh flowers as cake decorations.

You can find many articles on the Internet that explain in detail the method of preparing this or that material for decorating cakes. It is advisable to maintain the compatibility of products. It is believed that you need to decorate a cake with ingredients that are at least 70% in the cake itself. That is, if your cakes are coated with protein cream, then you should decorate with protein cream, not butter cream, at least the butter content should not be more than 30%. The same goes for other decorations. Chocolate cake It is better to decorate with chocolate glaze rather than protein cream. Delicate biscuit With fruit cream- fruit, not buttercream, and so on.

Cake decorated with “Basket with cream” cakes and chocolate ganache. Everything is sprinkled with nuts on top.

Decoration with protein cream, drips of chocolate glaze and fruit - very simple and elegant, win-win!

And here is a cake decorated with white and dark chocolate shavings! Nothing complicated, right? But very stylish: dark chocolate cakes alternate with white cream, the top is also decorated with dark and white chocolate chips.

Risky option: decorating with scoops of ice cream. You can take a risk if you decorate the cake right before serving and are sure that it will be eaten right away (at least the ice cream will be eaten). The ice cream goes well with the whipped cream.

Sponge cake with protein cream, chocolate ganache and berries.

And here is the chocolate icing flowing beautifully down the sides of the cake and the buttercream rosettes that hold their shape perfectly.

These beautiful flowers can be made from raspberries and sliced ​​almonds. Simple and elegant!

Another interesting way: decorating the cake with chocolates.

Here great way decorate children's cake at home - protein cream lined with pieces of colored jelly, reminiscent of pieces of colored glass. Very fun and childish!

To make these roses from buttercream, you will need some skill in handling the nozzles for a pastry syringe. But with some training, nothing is impossible. It is more difficult to achieve a beautiful blue color from natural ingredients(I don’t recommend unnatural dyes to anyone). Although I think there is blueberry juice added to the white buttercream here.

A cake decorated with fruit always looks great. Plus, decorating with fruit isn't too difficult, it's not too expensive, it's not a hassle, and it's healthy!

The main thing is to have an idea and a creative mood, and then you can lay out the most unexpected patterns from pieces of fruit and berries.