Cottage cheese cookies “Crow's feet. Cookies "Crow's feet": recipe

« Crow's feet» - cottage cheese cookies No. 1: the most delicious egg-free cottage cheese cookies - of all possible. It’s also very cute and quite easy to prepare, so if you have some cottage cheese, be sure to make this yummy dish!

The resulting baked goods are soft and tender, with a bright creamy curd taste. Great with a cup of tea, coffee or cocoa. The only negative is that the dessert is eaten very quickly, no matter how much you prepare it 😉

And this recipe for cookies from cottage cheese “Crow’s feet” is suitable for those who don’t like to fuss with dough, but still want to pamper their loved ones with delicious food. homemade cakes. There are no difficulties in preparing the dough itself - everything is quite simple. Well, so that you are sure to succeed, this recipe with step by step photos will help you!

Ingredients:

Cottage cheese – 300 g
Butter – 180 g
Baking powder – 10 g
Flour – 250 g
Sugar – 1 glass
Salt - a pinch
Vanilla sugar – 10 g

Recipe for cookies from cottage cheese "Houndstooth" with photo

Melted the butter.

Mash the cottage cheese with a fork. I had a rather dry farm product. You can also use a store-bought one, the main thing is that it is good quality. And if it is wetter, then you will need to add more flour than is given in the recipe.

Pour the cottage cheese into the butter.

Then gradually (half a glass at a time) she began to add flour and immediately knead the dough with her hands. Added flour until the dough began to pull away from your hands. In total, I added 250 g. If your cottage cheese is too wet, then you can add 50 g more and knead well too. There is no need to overfill the cottage cheese with flour - otherwise the finished product will be hard, and we want to get tender baked goods.

With the last batch of flour I added baking powder.

Kneaded it well.

Rolled into a ball, covered with a bag and refrigerated for 1 hour.

This is such beauty:

An hour later, I cut off a small piece, rolled it out, and cut out circles using a glass.

How much did you get from 1 piece?

I folded the circle in half, then in half again.

Dipped in sugar. And I did this with the entire test.

In principle, such triangles can be left as is, or you can make “legs” - use a knife to make 2 cuts.

These are the crow's feet we get:

Lined a baking sheet with parchment and greased it with oil. And she laid out future cookies.

I set it to bake for 40 minutes at 180.

And after this time I had such handsome men.

That's all, the cottage cheese crow's feet cookies are ready!

Enjoy your tea!

What could be better than sweet, crunchy, fresh cookies? Only cookies that are not only tasty, but also very healthy! Curd cookies"Crow's feet" is exactly that. It's rich useful vitamins, microelements of cottage cheese and wheat, and the recipe for making the dough is so easy that it will take no more than 20 minutes.

Adults and children love Houndstooth cookies. It can be prepared for a school tea party, for breakfast, and if you need to treat unexpected guests. The recipe consists of ordinary, available products. If desired, you can add to the dough crushed nuts, poppy seeds, finely chopped dried fruits and chocolate.

Goosefoot cookies acquire their special taste by adding a variety of confectionery seasonings, such as cinnamon, nutmeg, vanillin, coconut flakes, lemon or orange zest. To surprise children, you can tint the dough food coloring. Multicolored tender cookies will certainly be a success.

The cookie recipe consists of the following ingredients:

200 grams butter or baker's margarine
200 grams of cottage cheese
2 cups flour (about 400 grams)
2 eggs
Half a teaspoon of vanilla sugar
Baking powder packet for dough
1 cup sugar
2 tablespoons clean water

Little secrets

Before you start making crow's feet cookies, it's worth getting acquainted with little secrets that will make the recipe even easier. First, butter or margarine needs to be frozen properly. Secondly, when choosing cottage cheese, you should pay attention to the fact that the juiciness of the cookies will depend on it.

If you use low-fat paste-like cottage cheese, the cookies will turn out drier and crispier than when prepared with fatty, grainy cottage cheese. Fat farmer's cottage cheese will make the cookies fluffy and juicy, but it will need to be rubbed through a fine sieve. You will also need to sift the flour through a sieve so that it is saturated with air.

Preparing the dough

When all the nuances are provided, you can start preparing the recipe. Frozen butter should be quickly grated on a coarse grater and placed in a bowl. Add grated cottage cheese, some of the regular and all the vanilla sugar, and sifted flour. Lastly, pour baking powder into the future dough. All ingredients must not only be mixed, but grinded.

It is best to start with a wooden spatula, which will help the ingredients combine, and continue kneading with clean hands. If you follow the recipe correctly, you should get a kind of fatty crumb. Once this result is achieved, you can add egg yolks, as well as cold clean water.

The dough should be kneaded until it stops tearing, separating, and turns into a homogeneous, satin-smooth mass. If you have free time, then the test should be given the opportunity to rest. Wrap it up cling film or put in a plastic bag and put away cool place for an hour and a half. But if time is short, you can immediately move on to creating cookies.

Making crow's feet

To form cookies, you need to roll out the dough and cut out circles from it. To do this, sprinkle the work surface with flour. Knead the dough a little in your hands so that it gets used to the heat and becomes more pliable. Then roll out the dough into a layer, the thickness of which should not exceed 6 mm.

Using a mold sprinkled with flour, cut out circles with a diameter of approximately 8 cm. If there is no mold, you can use any utensil: a mug, a wide glass, a shot glass. Gather the remaining dough together, roll it out again and cut out circles as well. Repeat this procedure until the dough runs out.

Pour sugar into a flat plate. Dip each circle in sugar so that the grains of sand stick to the dough on one side. Fold the circle in half, dip it in sugar again and fold it again. Thus, you should get triangles with sugar filling. Sprinkle the top of the cookies with sugar too. You can decorate the crow's feet as you wish. The recipe suggests creating a wavy edge, making cuts, or leaving it as is.

Baking and serving

You need to bake crow's feet in an oven preheated to 180-190 degrees. To prevent cookies from sticking to the baking sheet and losing their attractiveness. appearance, it should be covered with baking paper. Baking time is selected individually, depending on the size of the oven and the number of cookies. As a rule, half an hour is enough. But you need to watch the baking so as not to dry it out.

One of pleasant properties cookies is that they are equally tasty both hot and cooled. So you don’t have to wait for it to cool down, but start eating right away.

Video recipe for making crow's feet cookies

Many people remember crow's feet cottage cheese cookies from childhood.

Tender and soft in the middle, endowed with light curd sour, golden brown and crispy on the outside - these little cottage cheese cookies are very similar to crow's feet, which is why they got their name.

These cookies are fun and easy to make.

Cottage cheese crow's feet cookies - step-by-step recipe with photos

Ingredients

cottage cheese – 200 g,
creamy margarine – 200 g,
sugar – 80 g,
vanilla sugar – 12 g,
flour - 2 cups and a little more for dusting the rolling surface.

COOKING SEQUENCE

Cooking sequence:

2. Start kneading the dough with your hand, kneading it into a lump that will turn out a little sticky. Dust it with flour, wrap it in film and keep it in the refrigerator for half an hour until the margarine hardens.

3. Roll out the dough, sprinkling flour on the table and on top of the flatbread, to approximately 5 mm. Cut out circles.

6. Now fold the folded half again - you get a quarter of a circle. Dip it in sugar and press a little.

7. Place cottage cheese cookies on a baking sheet and bake at 200 degrees. Instead of parchment, you can lay a silicone mat on the sheet (similarly baking paper, it does not need to be lubricated with any fats).

In 25 minutes, the crow's feet will be ready. The sugar will melt, crystallize again and will sparkle on the tops with its small edges.

From this amount of products we got 600 grams of cookies.

Sweet, crispy “Crow's Feet” cookies made from cottage cheese are a delicacy from childhood. Besides delicate taste, its main advantages include ease of preparation. Even an inexperienced cook will be able to cope with this recipe.

Classic cookies "Crow's feet" made from cottage cheese

Product composition: big egg, 70 g butter, 230 g soft cottage cheese, 280 g high-grade flour and a little for rolling, small. spoon of baking powder, 5-7 tbsp. spoons of sugar.

Soft cottage cheese is combined with butter. To do this, it should be left in the cold so that the component freezes well. Next, the product is rubbed on a coarse grater.
It also flows here raw egg. The mass is mixed well.
Add flour and baking powder. These ingredients must be sifted first.
After the next stirring, the mass is collected into a ball with your hands and put into a cool place for half an hour.
Next, the dough is rolled out with a small amount of flour, and pieces are cut out of it using a glass.
One side of the dough circle is placed in sugar, then folded in half and finally into a triangle. In the middle of the workpiece, a fork leaves marks - imitating the membranes of crow's feet. Its upper part is again immersed in sugar.

The delicacy is baked for about half an hour in a well-heated oven.

Recipe without eggs

Ingredients: 220 g of medium-fat cottage cheese, a whole stick of butter, 12 g of baking powder, 280 g of sifted flour, about a glass of granulated sugar.

The butter is melted on steam bath and cools slightly. It shouldn't be too hot. Cottage cheese mashed with a fork is sent to it. The ingredients are brought to homogeneity with an immersion blender.
Flour is gradually added through a sieve baking powder. An elastic soft mass is kneaded. She goes into the cool place for 30-40 minutes.
Next, the dough is rolled out and circles are cut out using a glass. Each piece is dipped in sugar on one side, folded into a triangle and again immersed in a plate with sand. The dough must be pressed well so that it does not unfold during baking. Use a fork to press one edge of the workpiece.

Many people remember from childhood delicious cookies With unusual name- “Crow's feet.” The sweet dish gained popularity from Soviet times, it is different simple preparation and a small number of ingredients. Cookies are still relevant today; caring housewives pamper their households with them and preserve the traditions of Russian cuisine.

The benefits and harms of the dish

Thanks to its delicate and crispy taste, adults and children enjoy eating the delicacy. Cookies "Crow's feet" are beneficial for the body, this is due to the presence of cottage cheese, which is an important ingredient. Dairy product rich in beneficial vitamins and minerals.

A small amount of the dish will not harm the body, but if you eat a lot of cookies, it will affect your general condition internal organs. The presence of fat increases the calorie content of the product, so do not overuse it.

Difficulty and cooking time

There is no difficulty in making crow's feet cookies; they are prepared quickly and easily. The process of creating the dough takes 10-15 minutes, in addition, the semi-finished product is in the refrigerator for 20-30 minutes, then 15 minutes are spent on molding the products. Baking takes about half an hour in total. As a result, the total cooking time for the sweet dish is 1 hour 30 minutes.

Food preparation

All ingredients for culinary dish prepare carefully:

Mash the cottage cheese or pass through a blender until smooth, the product must be used without lumps;
You will need wheat flour and preferably premium, it is good to sift it several times, this is recommended to enrich the product with oxygen and splendor;
Remove butter or margarine for baking from packaging material, knead slightly;
It is advisable to sift granulated sugar to remove excess impurities and lumps;
Wash the eggs thoroughly, wipe them and break them into a separate clean bowl; if necessary, separate the whites from the yolks;
It is recommended to quench the baking soda in vinegar to make the products fluffy.

How to make crow's feet cookies

By using coarse grater Grind butter or margarine for baking. Sift the flour and add to the ingredient, grind everything until crumbly.
Grind the cottage cheese with a fork and turn it into homogeneous mass, mix with eggs, soda, and salt. Add margarine and flour to these ingredients.
The dough should be soft; after wrapping it in film, place it in the refrigerator for 1 hour.
After time has passed, remove from a cold place, roll out a thin layer and use a glass to cut out shapes; you can make ordinary flat cakes with your hands.
Sprinkle one side of the semi-finished product with sugar and fold it in half, with the filling inside. Dip the folded product in sugar again and join in half. Sprinkle with filling again before placing on the baking sheet.
Make legs from the molds; to do this, cut the rounded side into equal strips, making 3-4 cuts in total.
Preheat the oven and bake the product at a temperature of 180-190 degrees for at least 25 minutes. The finished cookies expand in shape and acquire a golden color.

Ingredients, number of servings

To make crow's feet cookies you will need the following ingredients:

medium fat cottage cheese – 200 g;
premium flour - 2-3 cups;
butter – 200 g;
sugar – 0.5 cups;
egg – 1 pc.;
soda – 0.5 tsp.

The number of components is enough for 50 pieces of semi-finished products. This is enough for a group of kids, as well as evening tea at home.

Step-by-step preparation with photos

Pre-frozen butter is quickly crushed on a grater.
Mix the crushed butter with cottage cheese.
Add flour to the ingredients and prepare a homogeneous mass.
Add the egg to the mixed ingredients along with slaked soda and grind thoroughly.
You need to make a stiff dough, so sprinkle enough flour. Much depends on the cottage cheese; it can be dry or wet. Ready dough Wrap with film, then refrigerate for up to 30 minutes.
Roll out a thin cake from the chilled dough, the thickness should not exceed 0.3-0.5 cm. Using a glass or mug, cut out circles.
Distribute the prepared sugar on a flat plate and dip one side of the product.
Fold the circle in half, the sugar side should be inside, sprinkle the resulting semicircle with sugar and fold.
Dip the upper part of the fourth part of the semi-finished product in sugar.
Place the formed semi-finished products on a baking sheet lined with baking paper.

Bake the “Crow's Feet” cookies first in an oven heated to 180 degrees for 15 minutes, then cook until ready for 10 minutes at a temperature of 160 0 C.

Nutritional value

In 100 g of product:

Proteins – 10.15 g
Fat – 20.56 g
Carbohydrates – 53.36 g.
Energy value – 350.64 kcal.

Cooking options

In addition to the listed ingredients, raisins are added at the discretion of the housewife, as well as walnuts in crushed form. You can dip the cookies in the glaze, but the raw materials must be free of sugar and vegetable oil.

Without cottage cheese

A delicious dessert can be prepared without the main ingredient - cottage cheese. The recipe will immediately change; instead of the dairy component, use mayonnaise; one serving will require 200 g of product. In addition to this, you will need margarine - 200 g, 2.5 cups of sifted flour, 2 large eggs, 2/3 dessert spoon table vinegar and 1 large glass of sugar. Prepare the dough according to the basic recipe.

By leaps and bounds

To make cookies you will need a set of the following components:

50 g fresh yeast;
1 glass of warm water;
1 glass of sugar;
1 package of butter or margarine;
600 g flour.

Cooking rules:

Through a meat grinder

Prepare the dough according to one of the above recipes, and then cool it through a meat grinder. Cover the baking tray with baking paper in advance, place the finished products on the surface and bake for 15-18 minutes, until golden brown.

Video recipe

Medium fat cottage cheese is ideal for cooking curd dough, A ready-made cookies will have a delicate taste.
IN finished product heavily mashed cottage cheese will stand out. A regular fork is suitable for chopping, as well as a blender or can be passed through a meat grinder.
The finished “feet” will become soft after adding yolks instead of whole eggs.
Be sure to place the finished product in a cold place; thanks to the cold, the ingredient will become elastic, and semi-finished products will be easily obtained.
In order for the products to gain fluffiness when baking, the flour must be sifted several times.