Shrimp sauce - let's take a taste of haute cuisine. The most delicious and simple recipes for shrimp sauces

Shrimp fried with garlic and soy sauce is rightfully considered one of the most delicious hot appetizers in the world. If you want to make a lasting impression on your guests, prepare this dish for the holiday. By the way, shrimp can be served at the table even during non-strict fasts, when the range of acceptable dishes is narrowed, but you really want something tasty.

Combination of salty soy sauce and hot garlic came to us from Asia. National cuisines China, Thailand, Korea and many others eastern countries famous for their mixture of flavors. Therefore, another component is often found in such a sauce - sweet honey. It complements not only the taste, but also the structure. However, you should not immediately take risks with gastronomic experiments. The time will come for them when basic recipe will be mastered to perfection.

Culinary value of shrimp

In cooking there are different recipes: Shrimp dishes are popular all over the world. This is not surprising, because seafood is rich in light protein, microelements and vitamins. Chefs also respect shrimp for their expressive decorative qualities. Plus they look attractive. Shrimp-based dishes are easy to decorate. The taste of this component is unique, active, and recognizable. It is easy to select suitable additions to it.

How to choose a caliber?

Cooking shrimp dishes is a time when size matters. In the language of professionals, it is called “caliber”. Remember: than smaller than shrimp, the larger the numbers on their packaging will be. Simply put, the caliber makes it clear how many shrimp fit into one kilogram. The largest, royal ones, weigh on average 100 grams. Accordingly, they have a caliber of 10.

The most common shrimp in domestic supermarkets are 90/120 and 60/90 caliber. They are, of course, much cheaper than royal ones. But their taste is quite pleasant. Anyone who has tried different calibers knows that soy sauce is delicious in any case. It doesn’t matter whether you bought small or the largest seafood - any type allows you to use culinary recipes. Larger shrimp take longer to cook. Smaller ones can be fried faster.

To clean or not?

Before cooking in a frying pan, you probably wondered whether you need to remove the heads, paws and shells. This depends on the format of the event at which they will be served. You can beautifully peel a whole fried shrimp, but not everyone can do it. If you are afraid of embarrassing one of your guests, do not risk it - serve shrimp without chitin.

However, if you are not planning a formal feast, but home gatherings with close friends, it makes sense to keep the shells. They retain the juices inside the carcass, making the dish more flavorful. This recommendation is especially relevant if you are using small shrimp.

Flavored oil for frying

You can fill a dish with amazing tastes and smells using the oil in which it will be cooked. Before frying shrimp in a frying pan, heat the olive oil, adding a few rings of ginger, 2 cloves of garlic crushed with a knife, a pinch dried vegetables, sprigs of greenery. When the oil starts to steam, remove these ingredients and add the seafood. They will absorb all the best.

Preparing to cook

First of all, prepare the sauce. He needs to stand for a while. Mix 2 tbsp in a bowl. l. sugar and 150 ml soy sauce. Mix thoroughly, add two chopped garlic cloves, a spoonful of vegetable oil and seasonings. Leave at room temperature. This is enough to cook 500 g. Then it all depends on what kind of shrimp you use. It is unlikely that you will be able to buy fresh ones, but they do not require preparation. Pour boiling water over ice cream without glaze or place in a double boiler for 40 seconds. Blanch glazed shrimp in boiling water for 1-2 minutes.

If you plan to clean them, carefully pull off the heads and remove the paws and shells. Leave the tail fins with the outermost segment of the shell - it will be convenient to hold the finished shrimp by them. Some breeds have clearly visible intestines on the underside of the tail. Be sure to remove it by pulling it with your fingers or picking it up with a knife. Everything is ready - you can start. Let's start preparing our shrimp fried with garlic and soy sauce.

Subtleties of the process

To prepare 500 g of shrimp, it is advisable to take a frying pan with a diameter of at least 30 cm. The fact is that this seafood needs to be fried, not stewed. Too much high layer will result in heat loss and moisture loss. Consequently, the shrimp will not be fried in oil, but simmered in own juice. Therefore, heat the frying pan thoroughly with aromatic oil and send the shrimp there. Distribute them evenly on the surface and leave them alone for a couple of minutes. It’s worth immediately preparing the dishes into which we will later send our ready-made shrimp in soy sauce with garlic.

The recipe we used to make the sauce allows us to get a fairly thick and beautiful result. You need to add it to the pan when the shrimp are fried on both sides. Pour in the sauce and mix thoroughly. The dish will begin to actively boil. The sauce will melt right before your eyes. This is how it should be - it is distributed over the wavy surface of the backs of the shrimp, filling them with aroma. Simmer for a couple more minutes without stopping stirring. Then transfer to the prepared container. Many recipes for shrimp dishes involve the use of fresh herbs for decorative purposes. It will not overshadow the taste of seafood, but will emphasize it and make it even more interesting.

Serving food and etiquette

In soy sauce - dish haute cuisine. In the restaurant it is served in portions, on flat plates as an independent dish. They eat this snack with their hands. If the shrimp have tail fins, you can grab them by them. For the convenience of guests, small plates for shells and fins, as well as bowls with lemon-flavored water, are served at the table. If thinly sliced lemons are served with seafood rather than water, remember: they are not meant for eating, but for wiping your fingers. The taste of citrus fruits, by the way, does not harmonize so well with seafood, drowning out their active aroma. As a rule, they are used for hygienic purposes. However sour juice can be added to sauces - in moderation.

The exception is fully peeled shrimp in sauce, served with pasta or a side dish of rice or vegetables. You need to eat them with regular cutlery, scooping them onto a fork along with a small amount of side dish. The relaxed atmosphere of friendly gatherings is a completely different matter. Fried shrimp with garlic and soy sauce can be served in a common bowl, from which they are taken one at a time and eaten. Feel free to clean them by hand, placing the shells and heads in a separate bowl.

Sauces for fried shrimp

Even if the shrimp are cooked in soy sauce, they are often served with other suitable options. The vast majority go great with seafood eastern options: Thai, Japanese and Chinese. But the sauce to fried shrimp You can do it yourself, and not alone.

Think about what will harmonize with your dish the most? Prepare one hot sauce, one tomato and one tender. The following ideas will help you make your choice:

Horseradish sauce. It goes perfectly with seafood. Grate a small root and mix with good sweet ketchup. If you don't find the taste interesting enough, add a couple drops of balsamic. Prepare this sauce before frying the shrimp in a pan. He must insist.
Mix mayonnaise and sour cream (150 ml each) in equal parts. Add a few drops each of lemon and orange juice. Salt and sprinkle with finely chopped dill. This mixture will highlight the taste of the main ingredient.
Grate 200 g processed cheese. Fry a large onion, grated. Add cheese, stir and transfer to sauce boat. You can just stir it a little warmed in the microwave cream cheese with a little herbs and crushed garlic. Serve hot with shrimp.

If you are attracted by the recipe for fried shrimp with sauce and want to try it at the next holiday, think through the menu to the smallest detail. It is customary to serve white wines - dry and semi-dry - with seafood dishes. For especially special occasions, light champagne is also suitable.

But fried shrimp are especially good with light and medium-light beers. Cool the alcohol to 10-12 degrees, and serve the shrimp warm. This great combination is perfect for any occasion with friends.

Most people love seafood and enjoy cooking it at home. Among seafood, a special place belongs to shrimp, which have extremely delicate taste. Every shrimp lover will say that it is not enough to boil them; you need to prepare the sauce correctly in order to fully enjoy the taste of this delicacy. Flavored sauce for shrimp, it not only highlights their taste, but also significantly transforms it.

It can be hot sauce, sweet and sour, tomato or white, each of which is good in its own way and goes great with shrimp, and is easy to prepare. Used in cooking large number spices and herbs that give the sauce piquancy and uniqueness. If you still eat shrimp without sauce, then we offer you great recipes that will help you create gourmet dish haute cuisine. We are sure that this will create a real sensation, friends and relatives will be truly delighted. If you love shrimp, then most likely you will also be interested in how to cook it, which is surprisingly tasty and appetizing.

Spicy garlic and chili sauce

Take:

chili pepper – 1 pc.
lemon – 1 pc.
garlic – 3 cloves
olive oil – 2 tablespoons. spoons
coriander – 5 g

Chop the garlic and fry in olive oil. When it turns golden, add finely chopped chili and fry everything together for 3 minutes. Then add crushed coriander seeds and lemon juice.

Cheese sauce for shrimp

Ingredients:

processed cheese – 300 g
onions – 2 pcs.
nutmeg – 1 teaspoon
black pepper and salt - to taste
dried dill – 5 g

Melt the processed cheese in a water bath, add finely chopped onion, keep on the fire for 5 minutes, season with pepper, nutmeg and dried dill. By the way, this .

Shrimp curry sauce

Components:

onion – 1 pc.
curry – 1 tbsp. spoon
garlic – 5 cloves
broth – 200 ml
flour – 30 g
butter– 3 tbsp. spoons
ginger root – 10 g
garam masala – 1 teaspoon. spoon

Fry finely chopped onion, crushed garlic and ginger in butter. In another container, fry the flour in oil, mix with the curry, slowly pour in the broth to prevent lumps from appearing. Mix the two masses, mix well and cook until the desired thickness appears, add garam masala seasoning.

Hot and sour sauce

Components:

mustard – 1 tbsp. spoon
lime – 1 pc.
homemade mayonnaise – 100 g
hard cheese – 50 g
garlic – 4 cloves
soy sauce – 3 tbsp. spoons
paprika – 1 teaspoon

Grate the garlic and cheese, squeeze the juice from the lime. Mix with mayonnaise, soy sauce and mustard, season with paprika and blend in a blender until beautifully smooth.

Creamy sauce for king prawns

Required Products:

cream – 150 g
lemon juice – 1 teaspoon
garlic – 3 cloves
oregano – 5 g
butter – 2 tbsp. spoons
mixture of peppers - to taste

Melt the butter and fry finely chopped garlic on it, then pour cream into it and cook for 5 minutes, then pour in lemon juice, add oregano and a mixture of peppers.

Sour cream sauce with herbs

Take:

sour cream – 200 g
dill – 1 bunch
garlic – 2 cloves
salt, ginger, oregano - 2 pinches each

Add chopped garlic and dill to the sour cream, salt, season with ginger and oregano.

Grilled shrimp sauce

Ingredients:

Squeeze lemon juice, add grated ginger root and garlic, mix with vegetable oil, which must be poured in a thin stream. Add honey to the sauce and soy sauce, at the very end - melted butter. Before serving, the sauce needs to sit in the refrigerator for 15 minutes.

Orange sauce

Required Products:

orange – 1 pc.
dill – 30 g
garlic – 2 cloves
vegetable oil - 1 table. spoon
pickled cucumber – 1 pc.
mayonnaise – 50 g

Squeeze the juice from the orange, mix with finely chopped cucumber, garlic and dill. Mix mayonnaise with vegetable oil and add it very slowly into the sauce.

Citrus sauce with horseradish

Components:

horseradish - 1 table. spoon
orange – 1 pc.
lemon – 1 pc.
sugar and salt - a pinch
white dry wine– 50 ml
ginger – 0.5 tsp. spoons

Grate the lemon zest, mix with orange juice, wine and horseradish, add a little ginger. Bring the sauce to the desired taste with salt and sugar.

The right sauce will highlight and transform the taste of seafood. All lovers know that in order to fully enjoy a dish, you need to prepare good sauce for shrimp. To make the task easier, we offer a selection of the best and delicious recipes.

Creamy garlic sauce for shrimp

Ordinary shrimp can be turned into a magical dish if you cook them best sauce. Pamper your household with delicious food.

Ingredients:

heavy cream – 260 ml;
greens – 20 g;
peeled shrimp – 550 g;
butter – 60 g;
garlic – 4 cloves;
dry white wine – 60 ml.

Preparation:

Cut the butter into pieces. Place in a frying pan. Turn the heat to low and melt the butter.
Cut the peeled garlic cloves into thin slices. Send to butter. Stirring constantly, simmer until transparent.
Pour in the wine. Simmer the food until it evaporates completely. The sauce requires only the taste and aroma of grapes.
Pour in cream. Boil. Add salt and mix.
At this stage, place the seafood and simmer for a quarter of an hour.
Remove the shrimp and simmer the sauce until the mixture is reduced by half.
Return the main component and sprinkle with chopped green mass. Mix.

For lovers spicy food you can add to the composition more garlic It should not be overcooked, otherwise the sauce will become bitter and acquire an unpleasant aroma.

Made from mayonnaise, soy sauce, lemon and garlic

An amazing sauce will help to fully reveal the taste of shrimp and give them a special flavor and aroma. A dish prepared according to this recipe can be found in many famous restaurants. Fill your kitchen with the amazing aromas of a quickly prepared sauce.

Ingredients:

soy sauce – 130 ml;
mayonnaise;
mustard – 1 tbsp. spoon;
garlic – 4 cloves;
lemon – 0.5 pcs.;
black pepper – 0.5 teaspoon;
sugar – 0.5 tsp.

Preparation:

Grate the garlic on a fine grater. Grind the lemon with a blender.
Mix mayonnaise, soy sauce, lemon, garlic. Mix.
Add sugar. Add mustard and pepper. Stir.

How do you eat shrimp? You probably just boil it (or defrost it), remove the shell and eat the meat. Well, maybe you wash it down with some beer... And how do Europeans, who are more sophisticated in this matter, eat shrimp? ABOUT! They prefer shrimp with sauce. In Europe, sauces are generally very popular. What is one worth? italian pasta! A french cuisine, where almost every dish comes with a special sauce? And fondue is still mysterious to us, when small pieces of something like that are dipped in some mind-blowing delicious sauce? Well, fondue is not fondue, but shrimp sauce can really transform the taste of this product. Don't believe me? Then choose a recipe, prepare the sauce and look for confirmation in practice. Otherwise it’s all beer and beer – somehow it’s not serious.

Green sauce

Simple and affordable recipe garlic-dill sauce based on mayonnaise.

Ingredients:

Half a glass of mayonnaise;
A bunch of fresh dill;
Tablespoon lemon juice;
Garlic.

Preparation:

Garlic is an aggressive ingredient that can overpower the taste of any other product. Therefore, take as much garlic as you think is necessary. But a couple of cloves will be enough. So, chop the peeled garlic cloves, wash and finely chop the dill. Mix mayonnaise with lemon juice, and then add garlic and dill to it. That's it. You can season the sauce with salt and pepper, but this is also at your discretion.

Spicy horseradish sauce

A recipe for those who like it spicy. The sauce, we note, is very simple and not particularly high in calories.

Ingredients:

Natural ketchup - half a glass;
Horseradish root – 50 g.

Preparation:

Take a piece of fresh horseradish root, wash it and peel it. Then we grind the root on a very fine grater almost into a puree, and then simply mix the puree with ketchup. If you want, you can add lemon juice and sugar to the sauce. But usually there is enough acid and sweetness in ketchup.

Spicy garlic sauce

Spicy lovers will also love this recipe. But its composition is more interesting than that of the previous sauce.

Ingredients:

Tablespoon olive oil;
Chili pepper pod;
Garlic clove;
Fresh lemon;
Coriander grains.

Preparation:

If you like garlic, then take not one, but two cloves. So, we pass the garlic through a garlic press or grate it. Pour olive oil into a frying pan, heat it and fry the garlic. While the garlic is frying, chop the pepper finely and finely, and then add it to the garlic and fry it all together for three to four minutes. Remove the roast from the heat, pour into a saucepan and add freshly squeezed lemon juice and a teaspoon of crushed coriander seeds.

Cheese sauce

Do you like cheese? Then cheese sauce You will definitely like it with shrimp. Enough unusual recipe, but an excellent result!

Ingredients:

2 processed cheese;
Half a glass of milk;
2-4 heads of onions.

Preparation:

Cut the cheese into small cubes and place in a saucepan. Pour the milk in there and put it on slow fire. Constantly stirring the mixture, dissolve the cheese in the milk. Then add very finely chopped onion to the sauce and cook the sauce for five minutes. Ready sauce pour boiled and peeled shrimp.

Orange sauce

In some sources, the recipe for this sauce is known as Salsakaza or Salsa Kosa. But we prefer to call it simply orange.

Ingredients:

A glass of mayonnaise;
A third of a glass of sweet ketchup;
Orange.

Preparation:

Mix mayonnaise with ketchup. Squeeze the juice out of the orange, strain it and add to the sauce. Mix everything well and put it in the refrigerator for about twenty minutes. Serve with boiled, fried or baked shrimp.

Spicy sauce

The recipe is notable for its complex set of ingredients. However, this sauce is very easy to make.

Ingredients:

A tablespoon of mustard;
3-4 garlic cloves;
50 g hard cheese;
3 tablespoons soy sauce;
Half a glass of mayonnaise;
Lime.

Preparation:

Peel the garlic and chop it on a grater. We also grate the cheese into shavings, and squeeze the juice from the lime. Then put mayonnaise, mustard, grated cheese and garlic in a bowl and pour in lime juice. Grind everything thoroughly and cool. By the way, for a more delicate and uniform consistency of the sauce, you can beat it in a blender.

Milk sauce

Try making a milk-based sauce for shrimp. The recipe is simple and original at the same time, and its taste is simply amazing!

Ingredients:

Full-fat milk (at least 3.5%) – a glass;
Processed cheese;
A teaspoon of lemon juice.

Preparation:

Pour the milk into a saucepan, put it on the fire and let it boil. Then add chopped processed cheese and dissolve it over low heat. Add lemon juice to the still warm sauce. Serve chilled.

Thai sauce

Whether they eat shrimp in Thailand or not is a secondary question. But this shrimp sauce recipe is known by that name.

Ingredients:

Half a glass of soy sauce:
A tablespoon of mustard;
Lemon juice;
Sugar and black pepper.

Preparation:

Making this sauce is surprisingly easy! Even elementary. Grind soy sauce with mustard and lemon juice, add to taste granulated sugar and ground black pepper. That's it!

Of course, many will prefer to enjoy shrimp in its pure form, so to speak. Still, try making some sauce for shrimp. Believe me, not only the taste of the shrimp will be transformed, but also the meal itself. Cook with pleasure, and bon appetit!

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Every shrimp lover knows: it’s not enough to boil them, you also need to cook them properly suitable sauce to enjoy the taste to the fullest. The right sauce not only enhances the taste of seafood, but can even completely transform it.

Since shrimps do not have a distinct taste, they are independent dish or a dish based on them, should be emphasized with a good aromatic or spicy sauce. Prawn sauce is easy to make. Almost all of them are prepared using the same ingredients.

It may be in small quantities mayonnaise, ketchup. cream, lemon juice, olive oil and garlic. IN different sauces you can add a few different spices. It is better to serve fried shrimp with light sauces based on ketchup, and for boiled or baked shrimp you can serve sauces with mayonnaise and sauces with olive oil.

Those who like it spicy will definitely like it spicy sauce for shrimp with horseradish. It is prepared very simply: you need to take 100 ml of ketchup and 50 g of horseradish root.

The root must be fresh. It needs to be peeled and grated on a fine grater.

The resulting mass must be mixed with ketchup. This sauce is suitable for any type of seafood, not just shrimp.

Another hot sauce garlic sauce with chili pepper. To prepare it you will need: 1 tablespoon of olive oil, one small chili pepper, 2 cloves of garlic, 1 lemon. If desired, you can add coriander.

The sauce called “Salsakaza” has an unusual and refreshing taste. It includes Orange juice, giving light sauce invigorating taste, despite the fact that the basis is rather heavy ketchup and mayonnaise.

How to cook: mix 250 ml of mayonnaise and 80 ml of ketchup. It's better if the mayonnaise is homemade.

After mixing the mixture well until uniformly pink, add the juice of one sweet orange, mix again and put in the refrigerator to cool for 10-15 minutes. This sauce is good with boiled or baked shrimp.

Spicy garlic sauce is also easy to prepare. To prepare it, you need to take a bunch of fresh dill, 100 ml of mayonnaise, 1 head of garlic and 1 tablespoon of lemon juice. You can add salt and black pepper to taste.

Garlic and dill need to be finely chopped, mix with mayonnaise and lemon juice, add salt and pepper. The more juice you add to the sauce, the piquant and fresher the taste will be. Most often they are limited to 2-3 tablespoons.

Very unusual sauce it turns out if you take 200 g processed cheese, melt in a container, add 4 finely chopped onions, keep on fire for another 5 minutes, then add boiled shrimp.

The number of sauces that can be served with shrimp is huge, it all depends on your taste and desire. In general, you can mix it for sauce different ingredients, the main thing is that you like the dish.