How long does it take to cook boiled condensed milk in a jar? How and how long to cook condensed milk in a jar so that it does not explode

How to make “real” condensed milk at home and is it worth the “message”? In short: homemade condensation of milk will be justified, since adulteration of condensed milk by substituting vegetable fats for milk fats is very common. But how to distinguish real condensed milk from fake, how to prepare condensed milk at home and how to cook ready-made milk is not possible to briefly talk about.

Who invented condensed milk and what kind of product is it?

In 1810, the Frenchman N. Appert proposed the idea of ​​condensing milk. Condensed milk is obtained by evaporating some of the water from it with the addition of sugar. At the same time, the concentration useful substances V finished product increases. There is twice as much solids (without sugar) as in raw milk, whole milk.

Sweetened condensed milk contains:

• 56% carbohydrates,
• 43.5% sucrose;
• no more than 26% moisture,
• 28.5% dry matter,
• up to 9% fat,
• 8.1% proteins,
• vitamins A1, B1, B2, B12, C, PP.

Calorie content of condensed milk:

• 323 kcal per 100 g.

Important to remember:

• Condensed milk is useful only due to the fact that it contains milk, which contains a number of vitamins that are little destroyed when it is condensed.
• Since condensed milk contains a lot of sugar, you can consume it very moderately, 25-50 g per day, such an amount will only benefit you.

7 recipes for making condensed milk at home

The key to success is quality milk. Therefore, the most important thing for self-cooking To make condensed milk at home, buy fresh, whole and free raw materials from the market.

Once again, the milk should be:

• whole,
• high fat content,
• definitely fresh
• without any additives.

Please note:
Unfortunately, it happens that housewives add milk to milk at markets. various ingredients preventing milk from turning sour, and also mixing it with water or skim milk after separation.

1. Recipe for delicious condensed milk

If you prepare condensed milk according to this recipe, you will no longer want it from the store.

Homemade freshly prepared condensed milk

For cooking homemade condensed milk we will need:

• 1 liter of cream (25-30%);
• 1.2 kg sugar;
• 0.4 kg milk powder;
• 0.2 kg of powdered milk baby food (can be replaced with 0.2 kg of powdered milk);
• vanillin optional (but condensed milk is extremely tasty even without it).

Prepare like this:

1. Add a little water to the sugar. Heat, stirring over high heat until the liquid mixture is homogeneous (do not boil, at this stage all the sugar should not dissolve).
2. Next, be sure to cook the condensed milk on steam bath so that it doesn't burn. To do this, take a saucepan, pour cream into it, add sugar previously heated with water, stirring.
3. Then we add baby food, powdered milk and set it to heat up in a steam bath.
4. Stir for the first 15 minutes to reduce lumps of milk powder (you can use a mixer), then stir for 5 minutes every 10 minutes.
5. Add vanillin and cook until required thickness.

Cooking time 1 hour, possibly more.

2. Simple recipe 1

Necessary ingredients for preparing 0.5 liters of condensed milk:

• milk - (preferably homemade) 0.25 liters;
• powdered milk - 1.5 cups;
• sugar 1.5 cups.

Prepare like this:

1. Pour milk into a saucepan and add, stirring, milk powder until a homogeneous, lump-free mass is obtained (you can use a blender).
2. Pour in sugar and heat in a water bath.
3. Cook in a water bath for 1 hour, stirring frequently until thickened.

That's it, condensed milk is ready.

3. Simple recipe 2

A recipe for making condensed milk without the use of labor-intensive evaporation.

Necessary products for preparing 1 liter of condensed milk:

• dry milk or dry cream - 4 tbsp. (200 ml each);
• sugar - 2 tbsp.;
• butter - 50 g;
• water or milk - 1 tbsp.

Prepare like this:

• Bring water or milk to a boil (the milk will make you lick your fingers), add butter, sugar and beat the mixture with a blender, mixer or whisk.
• Without stopping whipping, add dry milk little by little.
• When there are no lumps left in the milk-sugar mass, stop beating.
• Continue cooking in a water bath until the milk thickens.
• When the milk has cooled, you can place it in the refrigerator; after refrigeration, it will become much thicker.

4. Classic recipe for home use

Prepare condensed milk at home using classic recipe, which our grandmothers used, is not particularly difficult.

For this we need:

• high fat milk - 1 liter;
• sugar - 0.5 kg.

Preparation:

1. Sugar must be dissolved in milk, and then put the container on low heat and cook for 2-3 hours, stirring frequently, until the milk thickens (a drop should not spread).

• Do not increase the heat to shorten the cooking time - the milk may burn.
• The milk will thicken faster if you increase the amount of sugar to 0.7 kg, but it will be much sweeter (not everyone will like this).

Homemade condensed milk is not pure milky in color and will contain fewer vitamins because it is prepared at a higher temperature. high temperatures than at the factory, but it will be tastier than store-bought and is guaranteed to contain no vegetable fats.

5. Modified classic recipe

The recipe is similar to the previous one, but the cooking mode is slightly different.

We will need:

• high fat milk - 1 liter;
• sugar - 0.3-0.5 kg.

Preparation:

1. Pour milk into a saucepan and place it on low heat. It is better to cook in a saucepan with a thick bottom. For 1-1.5 hours, evaporate the water from the milk, stirring continuously, then add sugar and cook for another 1 hour, continuing to stir.

From 0.3 kg of sugar and one liter of milk, 450 g of condensed milk comes out, and it tastes like it came from a store.

6. Condensed milk in an air fryer

Ingredients:

• full fat, whole milk;
• sugar.

Prepare like this:

Take sugar and milk in a 2:1 ratio. Cook for the initial 30 minutes at the highest speed and temperature in a random saucepan with a lid, then cook for another 1-1.5 hours at medium speed and a temperature of 205 degrees.

7. Condensed milk in a bread machine

Ingredients:

• milk - 1 liter (must be whole, homemade);
• sugar - 0.35 kg;
• vanillin - 1 sachet (optional).

Prepare like this:

1. Heat the milk on the stove until boiling in a separate pan and pour it into a baking dish installed in a bread machine.
2. Add sugar and vanilla.
3. Turn on the “jam-jam” mode several times until the milk thickens.

3 ways to cook ready-made condensed milk

If you have prepared condensed milk according to one of our recipes or have a couple of cans of store-bought ones, you can boil it to give it a taste similar to toffee candy. Boiled condensed milk itself is very tasty, and it is also included as an ingredient in confectionery products, for example, in homemade cakes.

Cooking condensed milk is not difficult, but there are some subtleties that need to be followed.

• When purchasing condensed milk in a store, make sure that it is produced without vegetable fats;
• if the water boils away during the cooking process, heat a small amount separately and add;
• It is strictly forbidden to take out and open the can until the water has completely cooled, in order to avoid the release of hot condensed milk from the can (you can get burns).

How to distinguish real condensed milk from fake

Video: how to distinguish real condensed milk from fake

Previously, manufacturers replaced up to 20% fat, but currently, the content vegetable fat may reach up to 100%, but on the labels the inscription “condensed milk” will still appear in the same place, although this product should already be called “milk-vegetable”.

Unfortunately, now what is sold under the name “condensed milk” does not meet any GOST. Therefore, sitting at home near the stove for a couple of hours, evaporating water from milk, is by no means such a bad idea.

1. How to boil condensed milk in an iron can

Cook like this:

1. Place an iron can of condensed milk into a 3-liter pan of water (it is better to put it on its side).
2. After the water boils, reduce the heat to a low boil and cook for one and a half to two hours, making sure that the water always completely covers the jar.
3. Turn off the heat and wait for the water in the pan to cool without removing the can of condensed milk.

Important:
If you miss and the water boils away, the jar may explode with all the ensuing unpleasant consequences.

Although this method is very simple, we still do not recommend using it because:

• During cooking, oxides are formed in the jar, which end up in the condensed milk.
• When heated, the tin coating of the can is destroyed and harmful substances from the metal can enter the product.
• To cook condensed milk without health consequences, you need to pour it from metal can into a glass glass and cook as described below.

2. How to cook homemade condensed milk or bought for bottling

This cooking method is completely safe for you and your kitchen, and in this way you can cook any amount of condensed milk and not necessarily a multiple of the volume of an iron can.

Cook like this:

1. Pour condensed milk into glass jar, cover it with the lid of a larger jar so that excess moisture does not escape, but do not close it tightly so that the jar does not burst during cooking.
2. Place the jar in a saucepan, having previously placed a wire rack on the bottom for sterilizing jars, and pour in water so that there is more level than milk.
3. Bring water to a boil and reduce heat to low simmer. As it boils, add hot water.
4. Cook the condensed milk to the desired degree of readiness for 2 hours or more. Readiness can be checked by the color of the milk. After two hours of cooking, the color should turn beige.

Important tip:
Do not stir the condensed milk until the end of cooking, it may curdle.

3. How to cook condensed milk in the microwave

You can try to cook condensed milk in the microwave. To do this, pour the condensed milk into a bowl, put it in the microwave and set it to microwave oven average power. Cook for 10-15 minutes, stirring every 2 minutes.

When reproducing the text of the article 7 RECIPES How to prepare condensed milk at home and How to cook ready-made, in whole or in part, an active link to the site is required.

The question is how to cook condensed milk in a jar at home, often worries the heads of young housewives. Boiled condensed milk is very tasty and popular product, which is very often used to complement baked goods. It takes quite a long time to cook condensed milk, but the result is worth it. The resulting mixture tastes very pleasant and is great for complementing cakes and buns. And children really love to eat this condensed milk with spoons. So, if you have children in the house, it is important for you to know how to cook condensed milk correctly and how long it takes. We will talk about this in our article.

How to properly cook a can of condensed milk

To cook condensed milk in a can, you first need to select a large saucepan in which this will all happen. Next, place the can of condensed milk in the selected container, and then fill it with water. Not to the brim, but more than halfway. It should be borne in mind that during the cooking process the water will evaporate, and if you do not want to get fried condensed milk, then make sure that all the water does not boil away.

So, put the pan on the fire and wait for the water to boil. After this happens, you need to cook the condensed milk for at least an hour and a half. During this time, the condensed milk will become liquid in consistency and acquire a characteristic taste. If you want it to be thicker and richer brown, then you should cook it for at least three hours.

Don't forget to keep an eye on the water level, as it can easily boil away. If it has decreased significantly, add more water.

Cool the condensed milk by pouring it cold water should not be used, as the jar may burst. It is better to leave it in the same water in which it was boiled, and let the jar cool along with the water.

In a pressure cooker

Cooking condensed milk in a pressure cooker is not much faster than in a regular saucepan. But on the other hand, you will protect your kitchen as much as possible from the jar exploding, and you won’t have to worry about the water boiling away.

Just fill the pressure cooker with water, put a can of condensed milk in it, wait for it to boil and after 15 minutes turn off the heat. Make sure the lid is closed as tightly as possible, and now all you have to do is wait for the water to cool. Condensed milk is also cooked in a pressure cooker for at least three hours. During this time, while the water cools, the condensed milk has time to reach its condition and at the same time cool down.

In the microwave

To cook condensed milk in a can in the microwave, you need to open the can, put the condensed milk in a microwave-safe bowl and put it in the oven, setting the maximum temperature and time for 2 minutes. After this time, you need to stir the condensed milk and cook for another two minutes. And so only four times. In this case condensed milk will be ready in just 10 minutes, and you don’t have to wait several hours at all. True, the taste of such condensed milk will be slightly different, but it will be quick.

In a slow cooker

To cook condensed milk in a slow cooker at home, you need to place the can in a bowl and pour water into it so that it completely covers the condensed milk. It is advisable to place the jar horizontally. Turn on the boiling mode, and when the water starts to boil, change the multicooker to another mode - “Stew”. In this mode, milk should be boiled for about three hours. Then the condensed milk must cool, after which it is ready for use.

Boiled condensed milk - amazing delicacy, for the preparation of which you will not need any effort, just a little patience and knowledge about how to

1. How to choose condensed milk

Buy an iron (not glass!) jar with the inscription on the label “Whole condensed milk with sugar”; no similar phrases are allowed. In addition, please note:

• Compound. In “honest” condensed milk, which can turn into a delicacy called “ boiled condensed milk", there are only two ingredients: milk and sugar. There should be no starch, dyes, flavors and, especially, no “E”;
• Best before date;
• Exterior of the can. No dents, rust spots or other imperfections are allowed.

2. How and for how long you need to cook condensed milk in a jar

So, put the jar chosen according to all the rules into a pan of the appropriate size (take the old one, the one that is worse), fill it with cold water so that it completely covers the jar. We bet on strong fire. As soon as the water boils, reduce the heating intensity to a minimum, tightly close the pan with a lid, note the time and... wait!

• Until yellow. After an hour, the contents of the jar will only have time to warm up and acquire a yellowish tint. The taste and thickness of the milk will remain almost unchanged;
• Until light brown. Another hour will pass, and the condensed milk will thicken slightly, maintaining a delicate consistency, and turn into a pleasant light brown caramel color. If your goal is to make fondant for the cake, then you can stop cooking at this point;
• Until brown. And those who want to enjoy condensed milk by spreading it on bread or taking it from a jar with spoons will have to wait another hour. This is exactly how long it takes, that is, 3 hours, for the milk to thicken, acquire a brown color and a delicious aroma;

• Solid consistency. If you wait another half hour, the bright brown contents of the jar can be cut with a knife. You should not cook condensed milk any longer.

A few more tips

To instead enjoy your tea You don't have to spend the evening scrubbing sticky stuff from the walls and ceiling (!), follow a few simple rules:

• Carefully monitor the water level in the pan and add it as needed. If you don't do this, the jar will explode!
• For the same reason, do not try to cool a hot jar under running cold water: let it cool on its own;
• Do not open it under any circumstances hot jar: The result of such haste will be burns on your hands and face.

But if you show patience and caution, then nothing will stop you from enjoying the exquisite dish and appreciating the delicious taste of boiled condensed milk in a jar! By the way, the most delicious condensed milk- cooked exactly until brown. It also looks great in homemade cakes, wafer rolls and other baked goods 😉

Many people love boiled condensed milk. This delicacy was one of the most popular in Soviet times. But even now both adults and children eat it with pleasure. Condensed milk is used to fill tubes and custards; it is used to make creams for cakes and pastries. This product remains popular forever.

Today this delicacy can be bought. But housewives are sure that boiled condensed milk prepared with their own hands much tastier. Indeed, store-bought condensed milk often does not have good taste qualities, because it contains all kinds of additives.

To get best result, It is important to choose the right condensed milk:

• it is advisable to buy only products with the inscription “GOST” on the packaging, since the “TU” icon indicates that the milk contains various additives, including those of chemical origin;
• it is necessary to make sure that the milk is fresh;
• It often happens that a product with good composition turns out not to be very tasty, so you have to choose using trial and error;
• You should not buy dented cans, because dangerous bacteria can penetrate inside and cause condensed milk to spoil.

How to prepare a can of condensed milk for cooking?

Before you start cooking, you need to prepare the jar:

• remove the paper label;
• wash the container thoroughly;
• If the glue is not completely removed immediately, wipe it off with a stiff metal brush, only carefully so as not to damage the jar.

How long does it take to cook condensed milk in a jar?

Cooking time home-cooked condensed milk directly depends on the fat content of the raw materials:

• milk with a fat content of 8-8.5% will be ready in 1.5-2 hours;
• milk with a fat content of more than 8.5% is prepared for 2-2.5 hours.

In short, the higher the fat content, the longer the condensed milk takes to cook.

How long does it take to cook condensed milk in a jar until it turns brown?

Many housewives are interested in how long to cook condensed milk in a jar so that it acquires a pleasant brown tint. You should know that:

• after 1 hour of cooking, the condensed milk will be liquid and beige;
• after 2 hours it will acquire medium thickness and light brown color;
• after 3 hours it will become thick and brown;
• After 4 hours, the milk will turn into a thick, chocolate-colored clot.

To cook condensed milk you need a large saucepan. The fact is that the milk takes several hours to prepare, so the water will inevitably boil away. Only hot water can be added. It's quite troublesome. Therefore, it is better to immediately select a large container for cooking so that there is enough water for the entire cooking time.

Useful information:

How to cook condensed milk in a jar?

You can prepare the delicacy like this:

• place the jar in a pre-prepared pan and fill it with water;
• place on the stove and turn on high heat;
• when the water boils, reduce the gas and cook the milk for the required number of hours;
• after that, turn off the stove and leave the jar in the water until it cools completely.

Boiled condensed milk is ready. You can open the container and enjoy the excellent taste!

Cooking in a slow cooker

Multicooker - excellent kitchen appliance, making life easier for housewives. It is quite possible to prepare boiled condensed milk in it. It is important to follow all the rules to avoid the jar exploding:

• Lay a silicone mat on the bottom of the container and place the jar on it;
• fill it with cold water so that it does not reach the extreme mark by 1 division;
• close the lid and turn on the “Boiling” mode;
• after boiling, turn on the “Stew” mode and cook the milk for 2-2.5 hours;
• When it's ready, open the lid and let the jar cool in the water.

How to cook condensed milk in a can without exploding?

Some women are afraid to cook boiled condensed milk because they are afraid that the can will explode. If follow the tips below, such trouble will not happen.

1. First of all, in order for boiled condensed milk to have the best result, it is important to choose it correctly. Buy products with the inscription “GOST” on the packaging. If there is a “TU” icon, this means that the milk contains all kinds of additives, incl. chemical origin. Also, you should not take crumpled cans, because... Dangerous bacteria can get inside and cause condensed milk to spoil.

If you do have to pour boiling water, then under no circumstances pour it directly onto the jar. Try to get into the gap between the container and the wall of the dish. This will reduce the temperature contrast. If part tin can will not be covered with water and it will not be added in time, then the condensed milk will inevitably explode and greatly stain the kitchen.

Also refer to the following indicators for cooking condensed milk in a can with a fat content of 8.5%. After 1 hour of cooking, the condensed milk will be liquid and beige, 2 hours - it will become medium thick and light brown in color, 3 hours - it will become thick and brown, 4 hours - it will turn into a dense chocolate-colored clot.

After a certain time, turn off the stove and leave the jar in the water until it cools completely. Transfer it to cold water no need. Otherwise the bank may burst. Open a chilled can of boiled condensed milk and enjoy the excellent taste!

Note:
Condensed milk can be cooked not only on the stove in a saucepan, but also in other appliances.

• In a pressure cooker The cooking process will not be much faster than in a saucepan. But at least protect your kitchen as much as possible from the jar exploding, and you won’t have to worry about the water boiling away. To do this, fill the pressure cooker with water, put condensed milk in it, boil and turn off the heat after 15 minutes. The lid must be tightly closed. Wait for the water to cool down. In a pressure cooker, condensed milk will cook for at least 3 hours.
• In the microwave. Open the can, place the condensed milk in a microwave-safe bowl and place in the oven. Set the temperature to maximum and cook for 2 minutes. Stir and cook again for another 2 minutes. Do this procedure 4 times. In this case, the condensed milk will be ready in 10 minutes. But its taste will be slightly different.
• In a slow cooker. Place the jar horizontally in the bowl and fill it with water until it completely covers the condensed milk. Turn on the boil mode and wait for the water to boil. Then switch the multicooker to the “Stew” mode and cook the milk for 3 hours.