How many hours to cook condensed milk. How to cook condensed milk in a jar

Today, such a question is often not even raised among housewives. And really, why buy? raw condensed milk, it’s a pain to cook it when you can buy ready-made caramelized milk. And different manufacturers came up with names for their products - toffee, yummy, caramel and others.
But, having tried several of these condensed milk, I came to the conclusion that this is not exactly the product that I want to use for making creams or desserts. I remember the taste, and it is significantly different from modern caramels.

And so, I decided to experiment, prepare such a sweet at home by boiling condensed milk in a jar. And I must say, despite all my doubts, the result turned out to be excellent. I got an amazingly tasty sweet mass, with a delicate creamy texture and beautiful color. This was exactly what I wanted to get ready butter cream with condensed milk to coat your favorite cake.

It seemed to me that no one should have any problems with the process of preparing such sweets. I went to the store, bought a jar of condensed milk from the manufacturer you trust more, and boiled it at home. But I remembered how many years ago, when I was still a schoolgirl, I wanted to surprise my mother. Bought round waffles and a can of condensed milk to prepare the popular at one time waffle cake. I saw how my mother prepared boiled condensed milk and theoretically understood the whole process, but I did not take into account that the water in the pan boils away quite quickly and can When heated, it may burst. Therefore, I set my future cream to cook, and with a clear conscience I went for a walk outside.

When mom came home from work, a surprise really awaited her - on the ceiling, on the curtains, and on the furniture. But soon we made repairs that we just couldn’t put together and replaced the old furniture. So my culinary experiments still brought considerable benefit to the family.

And if you want to cook condensed milk yourself, but are not planning any repairs in the near future, then I will be happy to tell you how to cook condensed milk in a can so that it doesn’t explode.

Ingredients:
- condensed milk - 1 can,
- water - 2-3 l.

Recipe with photos step by step:

To cook condensed milk, we take a large saucepan, preferably with a thick bottom.

Afterwards we fill cold water in such an amount that it completely covers the jar, you can even fill it to the top of the pan.




Next, cover the pan with a lid and cook over medium heat, constantly monitoring the amount of water and adding it from time to time. We add only hot water so as not to cause thermal shock to the jar.




We determine the cooking time based on the purpose for which we are preparing the caramel.
If we need cookie filling or not too much thick cream, then cook for 1.5 hours.
If we need a thicker consistency, then cook it for 2-3 hours.
If we want to thicken the milk very strongly, for filling, for example

If you are faced with a problem and cannot find a tasty one, with good composition boiled condensed milk, then don’t rush to get upset, because there is a way out. I will share with you several recipes for making boiled condensed milk.

It may take a couple of hours of your time, but you will get a lot delicious product. And so that your favorite treat It turned out really tasty, I’ll tell you a few rules that guide me when choosing condensed milk in a jar.

How to cook condensed milk in a can in a saucepan

Kitchen utensils and appliances: spoon, can opener, pan.

Ingredients

How to choose the main ingredient

When choosing condensed milk, follow several rules:

• For cooking boiled condensed milk Use milk only in a tin container. Inspect it carefully; there should be no dents or rust on it.
• Be sure to check the expiration date.
• The composition of condensed milk should be as short as possible - milk and sugar. You can also check the quality of the product at home. Place a drop of iodine on the milk if it appears blue, then the product is not very high quality.

Step by step instructions

Video recipe: how much and how to cook condensed milk in a jar

Watch this video and find out how long it takes to cook condensed milk in a jar until it turns brown.

How to cook condensed milk in the microwave

Cooking time: 10 minutes.
Exit ready-made dish: 4-5 servings.
Kitchen utensils and appliances: spoon, can opener, microwave, glass bowl.

Ingredients

Step by step instructions

Video recipe: how to cook condensed milk in the microwave

From this short video you will learn how long to cook condensed milk in the microwave.

How to cook condensed milk at home

Cooking time: 2.5 hours.
Yield of the finished dish: 1 liter
Kitchen utensils: large bowl or pan, spoon.

Ingredients

Preparing condensed milk

Video recipe: how to cook condensed milk at home

From this video recipe you will learn how to cook condensed milk at home.

Shops and markets are overflowing with all kinds of goods. But to find really high-quality and safe product very difficult. But in the age of the Internet, you can always find a way out and use proven recipes. Try cooking. They will perfectly complement any of your desserts.

Do your kids refuse to eat cottage cheese? Then prepare. This way you will be sure that there is no vegetable fats and other harmful components.

If you love fermented milk products, then there is a recipe for you. And if you are a true turophile, then you can’t help but take advantage of it.

I hope my recipes will help you prepare your favorite delicacy.. And don’t forget to leave your feedback in the comments and be sure to tell us if everything worked out for you.

Many people love boiled condensed milk. This delicacy was one of the most popular in Soviet times. But even now both adults and children eat it with pleasure. Condensed milk is used to fill tubes and custards; it is used to make creams for cakes and pastries. This product remains popular forever.

Today this delicacy can be bought. But housewives are sure that boiled condensed milk prepared with their own hands much tastier. Indeed, store-bought condensed milk often does not have good taste qualities, because it contains all kinds of additives.

To get best result, It is important to choose the right condensed milk:

• it is advisable to buy only products with the inscription “GOST” on the packaging, since the “TU” icon indicates that the milk contains various additives, including those of chemical origin;
• it is necessary to make sure that the milk is fresh;
• It often happens that a product with a good composition turns out to be not very tasty, so you have to choose using trial and error;
• You should not buy dented cans, because dangerous bacteria can penetrate inside and cause condensed milk to spoil.

How to prepare a can of condensed milk for cooking?

Before you start cooking, you need to prepare the jar:

• remove the paper label;
• wash the container thoroughly;
• If the glue is not completely removed immediately, wipe it off with a stiff metal brush, only carefully so as not to damage the jar.

How long does it take to cook condensed milk in a jar?

Cooking time home-cooked condensed milk directly depends on the fat content of the raw materials:

• milk with a fat content of 8-8.5% will be ready in 1.5-2 hours;
• milk with a fat content of more than 8.5% is prepared for 2-2.5 hours.

In short, the higher the fat content, the longer the condensed milk takes to cook.

How long does it take to cook condensed milk in a jar until it turns brown?

Many housewives are interested in how long to cook condensed milk in a jar so that it acquires a pleasant brown tint. You should know that:

• after 1 hour of cooking, the condensed milk will be liquid and beige;
• after 2 hours it will acquire medium thickness and light brown color;
• after 3 hours it will become thick and brown;
• After 4 hours, the milk will turn into a thick, chocolate-colored clot.

To cook condensed milk you need a large saucepan. The fact is that the milk takes several hours to prepare, so the water will inevitably boil away. Only hot water can be added. It's quite troublesome. Therefore, it is better to immediately select a large container for cooking so that there is enough water for the entire cooking time.

Useful information:

How to cook condensed milk in a jar?

You can prepare the delicacy like this:

• place the jar in a pre-prepared pan and fill it with water;
• put it on the stove and turn it on strong fire;
• when the water boils, reduce the gas and cook the milk for the required number of hours;
• after that, turn off the stove and leave the jar in the water until it cools completely.

Boiled condensed milk ready. You can open the container and enjoy the excellent taste!

Cooking in a slow cooker

Multicooker - excellent kitchen appliance, making life easier for housewives. It is quite possible to prepare boiled condensed milk in it. It is important to follow all the rules to avoid the jar exploding:

• Lay a silicone mat on the bottom of the container and place the jar on it;
• fill it up cold water so that it does not reach the extreme mark by 1 division;
• close the lid and turn on the “Boiling” mode;
• after boiling, turn on the “Stew” mode and cook the milk for 2-2.5 hours;
• When it's ready, open the lid and let the jar cool in the water.

How to cook condensed milk in a can without exploding?

Some women are afraid to prepare boiled condensed milk because they are afraid that the jar will explode. If follow the tips below, such trouble will not happen.

Not all housewives know how to cook condensed milk without a can. After all, most of them are accustomed to subjecting this sweetness to heat treatment right in the container in which it was sold. However, it should be noted that modern manufacturers of condensed milk often produce this product in plastic bottles or special bags. It is in such a situation that the question arises without a can. We will tell you about this below.

Traditional preparation of boiled condensed milk (in a can)

If you purchased the mentioned sweetness in tin can, then making the most delicious dumplings out of it is quite simple. To do this, remove the label from the product and then immerse it in a pan filled with water.

Place the pan over high heat and wait until the liquid boils. After this, the temperature must be reduced and the pan must be closed with a lid. At the same moment you should note the time.

Cooking time for condensed milk in a jar

To obtain semi-liquid condensed milk, it should be cooked for about 1.5 hours, and to make a thicker sweetness, heat treatment must be continued for 140 minutes. If you need thick and dark dumplings, then cook for 3 hours.

Is it possible to cook condensed milk without a can?

Few people know the answer to this question. Some housewives claim that cooking condensed milk this way is quite difficult. However, culinary experts report that this process is practically no different from the one described above.

So how to cook condensed milk without a can? Different ways heat treatment of this sweet will be presented right now.

Cooking a delicious dessert on the stove

How to cook condensed milk without a can on the stove? This is quite easy to do. The main thing is to use the right equipment and be patient.

So, to prepare the delicacy in question we will need:

• deep enamel pan;
• glass jar with a volume of 500-750 milliliters;
• drinking water.

Those who prefer to purchase such sweetness in bags or plastic bottles know how to cook condensed milk without a can.

To begin with, the contents of the container should be poured into glass jar volume 500-750 ml. If possible, it is recommended to pre-sterilize it by scalding it with boiling water. This is necessary so that during the heat treatment the jar does not burst and its contents do not spill over the pan.

After filling the glass container, place it in the center enamel pan. For better stability, a waffle napkin or some other substrate is first placed on the bottom of a large dish.

After the described steps, pour into the pan plain water. In this case, it should only reach the hangers of the can. In this form, put it on high heat and wait until it boils.

As soon as the water begins to boil, cover the pan with a lid (not completely). In this form, condensed milk is boiled for about two hours. At the same time, its thickness is periodically checked. Also, as it boils, add water to the dishes.

After some time it should be completely cooked.

How to cook condensed milk without a can in the oven

Surprisingly, the sweetness in question can be cooked not only on the stove, but also in the oven. This is done in almost the same way as described above. The condensed milk is carefully poured into a glass container, which is placed in a deep heat-resistant form. Also pour into the dishes drinking water, which should reach the hangers of the can.

To prevent the condensed milk from becoming covered with a hard crust during this kind of “baking” process, the container with the sweetness should be covered with thick cooking foil.

Having built the structure, it is immediately sent to the oven. Having set the temperature to 195 degrees, the condensed milk is cooked for about two hours. At the same time, it should thicken noticeably and also change in color (turn brown).

It should be especially noted that hot condensed milk seems a little liquid. However, once it cools, it becomes very thick. Therefore, it is necessary to judge the quality of preparation of the delicacy in question only after it has been pre-cooled.

Making boiled condensed milk in the microwave

How to cook condensed milk without a can in the microwave? Not all chefs know the answer to this question. This is due to the fact that many of them are accustomed to the fact that the microwave oven is only used to heat various dinners. However, if handled correctly, it kitchen device may be useful for other purposes.

The considered method of preparing boiled condensed milk is considered the fastest and simplest. Therefore, it is very often used by those who do not have time to wait and cook sweets for a long time on the stove or in the oven.

To implement this method, condensed milk must be poured from packaging into containers that are designed specifically for microwave oven. This can be a glass or ceramic form without golden or reflective elements.

After placing the filled container in the microwave oven, it is immediately turned on to medium power. In this case, the timer is set for 15-20 minutes.

In order for the dumpling to cook completely and evenly, turn off the microwave every three minutes and stir the sweet milk thoroughly. This process will not allow the sweets to “escape” outside the container, and will also protect it from the formation of unpleasant lumps.

The readiness of boiled condensed milk should be determined by color. The browner it is, the thicker the treat will be.

Selection of dairy raw materials

It’s not enough just to know how to cook condensed milk without a can. After all, if this product was not manufactured according to GOST, then any heat treatment It will only ruin it.

The first thing you need to pay attention to when choosing sweet milk is the name. If it sounds like this - “Condensed milk with sugar” - or like this - “Whole condensed milk”, then this indicates quality product, which does not contain vegetable fats or palm oil.

If the label says “Varenka”, “Natural dairy product” or “Condensed milk”, then it is better not to buy such a product.

Your preference should be given only to the product that complies with GOST. As a rule, it has the following composition: cow's milk, water, cream, ascorbic acid, sugar, potassium and sodium derivatives.

The shelf life of natural condensed milk is usually one year. Longer storage periods indicate that it does not contain much useful supplements. Therefore, you should also refuse to purchase such a product.

Nourishing, tasty, just melts in your mouth! It contains all childhood dreams! But not only kids are in love with this product, we all easily turn into pooh-poohs when it comes to... condensed milk. It is used to lubricate cake layers for your favorite waffle cake, which more than once saves any housewife when guests are on the doorstep or when you want to pamper your family.

This product is used in creams or as a filling for cakes and dried fruits, for homemade sweets. Condensed milk is such a popular product in making desserts that it is worth paying attention to it. Or rather, we will talk about how to cook condensed milk in a jar at home. Let's break some housewives' spell of fear before cooking condensed milk. For the purity of the experiment, everything I say will be done right there, before your eyes.

The main thing is not to explode =)

For convenience, I will divide the whole process into 3 stages:

• Preparing for cooking condensed milk;
• The process itself;
• Summary and important conclusions.

Yes, everything is in order. All we need is a tin of condensed milk, a plastic bag, a saucepan and water. We can start!

Getting ready to cook condensed milk

There is a traditional sticker on the can, we don’t need it. Yes, and it will peel off on its own and it will not be entirely pleasant to watch how it colors the water and what it turns into. We remove it and wash the jar or wipe it with a damp cloth to remove dust.

But here is a secret that I got from my mother. She complained more than once that the glue that held the sticker could not be washed off with any water, but during the cooking process it melts and settles on the walls of the pan. What to do? It's simple! We put a clean plastic bag on the jar, and the pan is protected!

And here, girls, pay attention! It is worth taking a large, or better yet, deep saucepan. The main rule for cooking condensed milk is that water should ALWAYS cover the jar. Therefore, in order to calmly do other things all this time, and not stand over the pan and constantly add water to it, you need a spacious container.

And one more point why it’s right to do this. If you constantly add cold water and lower the temperature in the pan, this will affect the quality finished product. Let's protect ourselves from surprises. Of course, if we see that there is critically little water left in the saucepan, and the cooking is still long enough, then it is better to add without hesitation. But then it is better to pour in water that is about to boil.
So, we place the jar vertically. I poured water 5 cm above the can of condensed milk. This allowed me not to add water for the entire 3.5 hours of cooking.

Cooking process

Place a saucepan with a can of condensed milk on the fire. Turn up the heat and wait for the water to boil. All this time the pan is covered with a lid. This creates necessary conditions for preparing the product.
The water began to boil. Without removing the pan from the heat or removing the lid, simply reduce the heat. Let's make it very small. The process of simmering the product has begun.
From this moment on, the cooking time for condensed milk is measured.
So, my jar, weighing 380g and with a milk fat content of 8.5%, was cooked for 3.5 hours. This is the ideal time to prepare it.

Advice! Condensed milk takes a long time to cook and you can easily forget about it. Just get carried away with cleaning and miss the time when it will be the consistency we need. We get out of the situation using an alarm clock or timer on the phone.

Time has passed, the condensed milk is ready, you can safely turn off the heat. But don’t rush to remove the jar from hot water. Let's let them cool together. This way the milk still “arrives.” And after 1.5-2 hours, you can safely remove and free the jar from the plastic bag. Boiled condensed milk is ready!

What is useful to know for those who want to learn how to cook condensed milk

It's time to take stock. Secrets, subtleties, nuances, alternatives!

Choose quality condensed milk

Not every condensed milk is recommended to be boiled; some will not work at all. If it contains ingredients such as powdered milk, flavorings, vegetable fats etc. it is not a fact that you will be able to prepare condensed milk, it simply will not thicken. Only experimentally can such milk be tested for suitability for preparing a boiled product.

Density is determined by composition, fat content, jar volume and cooking time.

After I cooked several cans of condensed milk, I accidentally made a discovery for myself! The density of the resulting product depends directly on several factors: composition, fat content of condensed milk, volume of the can, boiling intensity and cooking time. So, the longer the milk is boiled, the thicker it turns out (of course, we are not talking about 5-6 hours, because too long cooking can also in rare cases lead to an unwanted explosion, and to check whether we are included in this number, oh, no matter how you want it).

The condensed milk in the jar should be completely covered with water.

Let me remind you again! This is important! Water should be poured in advance a few centimeters above the can of condensed milk. Otherwise, if it boils away, this is a direct path to the Great Explosion in your apartment, but I’m afraid that you won’t be able to create a new way to create life, but it will help you get to know the Emergency Doctor and the person on duty at the emergency room. I don't think that's our goal right now. So let's be careful!

Cook over low heat

Do not think that the process of simmering condensed milk over low heat can be replaced quick cooking, if the fire is made larger. It's better not to get down to business if you don't have these 3-4 hours. Or put it away from the fire if urgent matters arise. Yes, this time you won’t get the desired result, but there won’t be an explosion either.

It’s interesting that many people are afraid to buy condensed milk for cooking in cans that open with a ring. But I can confidently recommend them for use. In any case, for me they behaved the same way as those that were completely sealed.

Cool the jar of condensed milk slowly

When cooling the condensed milk, take your time. Don't open the jar right away; I don't recommend adding cold water to cool it down. I definitely understood that cooling is part of the cooking process, and should happen gradually.

You can cook it in different ways, but with caution

You can cook condensed milk not only in water on the stove. There are more original and fresh recipes. For example, in the microwave, oven or in a pressure cooker and multicooker. And recently I heard about a new recipe: in a frying pan! But I haven’t tried one of them yet, but it’s interesting!
Girls! I will always be glad to hear your opinion, advice and recommendations on how to cook condensed milk in a jar at home. Your experience and what secrets you have are interesting. Share them! But not only your positive experience is interesting, but also stories that are lethal for condensed milk. Let's work on the mistakes together to uncover the golden recipe for cooking condensed milk.

Here, for example, is my contribution: the fat content of condensed milk should not be lower than 8-8.5%, a minimum of “otherworldly” ingredients, ideally: milk and sugar. And for those who make condensed milk themselves, how do you achieve the desired result in boiling it? As you can see, there are still a lot of questions. I hope that with your help we will find out all these points soon! In the meantime, look at the consequences of the sweet explosion (photo from the Internet):