Puff pastry cherry strudel is a simplified format of the legendary dish.

The favorite dish of many children and adults is cherry strudel. This dessert is served in cafes and restaurants. Each chef has a unique recipe for this sweet.

However, you don’t have to go to a restaurant to enjoy cherry strudel. general nutrition and pay a lot of money per serving.

This dish can be prepared at home, carefully following the step by step recipe. The cooking process is simple and understandable even for a beginner in the field of cooking.

If everything is done correctly, the result will please and pleasantly surprise. The strudel will turn out juicy, aromatic, and most importantly – not cloying. Excessive sweetness is removed thanks to the sourness provided by cherries. This dessert can be prepared for the holiday by decorating it with sauce and beautifully placing it on a plate. Cherry strudel is perfect for family tea.

List of ingredients for classic cherry strudel

The peculiarity of preparing strudel is that you need to knead stretch dough . Without it, you won’t get a thin crispy crust and golden color.

The stretch type of dough differs from the usual one in that after kneading it must be stretched with your hands. It is important not to leave any holes. The dough should
be whole and evenly stretched.

Cooking this dish takes 1.5-2 hours. Exact time depends on experience in making strudel. Calorie content of one serving is 321 kcal. If you add jam, ice cream and any other sauces to the strudel, the calorie content will correspondingly increase.

To prepare cherry strudel for 8 servings you will need these ingredients:

• wheat flour – 150 g
• salt - on the tip of a spoon
• warm water (or cool) – 80 ml
• vegetable oil – 1 tablespoon
• sugar (sand or brown) – 100 g
• pitted cherries – 500 g
• chicken egg – 1 piece
• almonds (ground, can be replaced with other nuts) – 50 g
• butter (melted) – 250 g
• crackers (ground) - 3 tablespoons

Cherries can be taken either fresh or frozen. However, it must be remembered that fresh berry releases a lot of juice. When baking in the oven, this promotes burning, and the dough takes a long time to reach the ready state. To make strudel from fresh cherries, you need a little berries first. boil, add sugar.

After this, the syrup is poured into a separate container, and the berries are placed in the dough. You can later make strudel sauce from the syrup, or cook jelly. Boiled berries have a more pronounced aroma and rich taste.

Baking steps with detailed descriptions

After all the ingredients have been prepared, let's start baking the dish:

• Step one: Kneading the dough. First you need to prepare your work surface.

  Then you need to mix the flour with salt and carefully sift them through a sieve into a container where it will take place
  preparing the dough mixture.

  A depression is made in the center of the flour slide, into which 1 tablespoon of vegetable oil is poured. Next, you need to gradually add water. In 3-4 approaches you need to pour in all 80 ml of liquid.

  At the same time, it is important to constantly stir the dough with a fork or with your fingers until a homogeneous soft consistency without lumps is formed. Then you need to take out the dough and knead it on the work surface until it becomes smooth and stops sticking to the table.

  Last stage The first step is to form a ball of dough, coat it vegetable oil and wrapping it in cling film. The dough should be in this form at least half an hour. How colder water, in the meantime it will take time.

• Step two: Roll out the dough. The work surface must be covered with a tablecloth.
  It's best if it has jacquard pattern.

  This will facilitate the stage where you need to determine the desired degree of transparency of the test. Next, you need to carefully roll out the ball with a rolling pin. up to diameter 25 cm. In this case, you need to ensure that the thickness along the entire perimeter of the cake is the same. You don't need to put too much pressure on the rolling pin so that the dough ends up intact.

• Step Three: Stretch the Dough. For the cherry strudel you need to stretch out the dough so that it is
  thin and long.

  Therefore, you need to take the rolled out layer, place it on your fists and carefully move it in a circle on your knuckles. Thus, it is mainly the center that is stretched.

  When a piece of dough has already stretched well enough in the middle, it must be placed on the tablecloth and continue to gently stretch the edges with your fingers and palms. The layer is considered ready when the jacquard the tablecloth pattern begins to lighten up. In this case, thick pieces of dough may hang over the edges of the table. They need to be trimmed.

• Step Four: Laying out the filling. First you need to grease the dough layer with melted butter. It is not necessary to use all 250 g. It is necessary
  look at the situation.

  The main thing is evenly coat the dough with oil. In a separate container, mix crushed crackers, ground almonds and sugar.

  Then use this mixture to pat the dough evenly around the entire perimeter on top of the butter. Last stage - placement of cherries. They are laid out in random order.

• Step Five: Roll Forming and Baking. The dough with filling must be carefully rolled into a roll. The edges should fit snugly together, and the cherries may stick out from the
  under the test or through. There's nothing wrong with that.

  Next, you need to tightly secure the edges of the roll so that the filling does not fall out. The oven is heated to a temperature of 180 degrees. Place the roll on a baking sheet, seam side down. Before baking, the strudel is brushed on all sides with yolk.

  This is necessary to form a golden, shiny crust, like oven pies. The dish is in the oven for 40 minutes, after which the strudel is ready.

Video recipe for making strudel at home

Cherry strudel in lavash - what do you need to cook?

It often happens that dessert needs to be prepared very quickly, but there is sorely not enough time. But don't despair ahead of time. Strudel can be made in a short time if you resort to a recipe in which instead of dough you use ordinary thin pita bread.

It can be purchased at almost every grocery store and supermarket.

At the same time, cooking time is reduced by an hour, which is incredibly helpful in emergency situations. The recipe remains unchanged. The pita bread is greased with oil, the filling is laid out on it and the dish is placed in the oven. However, this type of dessert is baked for half an hour at a temperature of 150 degrees. There is no point in keeping the strudel in the oven longer, since the pita bread was already ready before baking.

How to bake a delicious strudel with cherries in a slow cooker?

Many housewives prefer cook strudel in a slow cooker. This makes it even crispier and soaked in berry syrup.

The roll dough is prepared in a slow cooker as described in the classic recipe. It must be exhaust. The ingredients and their quantities remain unchanged. The only differences are in the method of baking this dessert.

The rolled roll is placed in the multicooker bowl, which must first be greased sunflower oil. Exhibited baking mode, and the strudel is ready in 50 minutes. You can experiment with the filling by adding a little cinnamon to the cherries.

This will make the finished strudel taste more sugary, but not sweet. In addition, a pleasant cinnamon aroma will be added.

Delicious cherry puff pastry recipe for the whole family

Options for serving food at the table

When the cherry strudel is ready, another dilemma arises: how to serve it correctly this dish. If we are talking about everyday tea drinking in the family circle, then few people bother.

But if this dish is being prepared for a holiday and treating guests, then you need to approach the serving with intelligence and imagination. Strudel is an Austrian dessert and is traditionally served with a scoop of ice cream or fruit syrup.

You can also decorate cherry pie Top with cherry syrup or mint leaf. Wash it down cherry strudel any kind of coffee or tea. However, drinks should not be sweet, as the taste of the dessert will be interrupted. Black tea with one spoon of sugar goes best with strudel.

Strudel is a dish of Austrian cuisine. It is prepared from stretch dough. This unleavened dough, consisting of flour, vegetable oil and water (without eggs). This dough is kneaded, allowed to sit, rolled out with a rolling pin, and then pulled out very thinly with your hands. The most popular fillings for strudel are apple and cherry. Strudel is also prepared with other fillings - berries, cottage cheese, raisins. Making strudel is not as difficult as it might seem at first glance. The most important thing is to properly prepare the dough, which needs to be stretched well. As a result, you will get a delicious dessert made from thin crispy dough with your favorite filling!

Ingredients:

- for the stretch test:

• flour - 200 gr.
• water - 125 ml.
• vegetable oil - 2-3 tbsp.
• salt - ¼ tsp.

- for the filling:

• - 400 gr.
• shortbread cookies (or crackers) - 100g.
• almonds - 50 gr.
• sugar - 4 tbsp. spoons
• butter - 70 gr.

Cooking time - 120 minutes.

Making cherry strudel

1. First prepare the dough. Sift the flour into a bowl and make a well in it.

2. Pour in warm water.

3. Add vegetable oil and salt.

4. Knead the dough. The dough should be soft and sticky to your hands. Grease your hands with oil or fat and continue kneading the dough.

5. Cover it with a napkin and leave it in a warm place for an hour. During this time, the gluten in the dough will swell and it will become elastic. Do not try to roll out and stretch the dough immediately after kneading.

While the dough is resting, prepare necessary ingredients for the filling. Remove the seeds from the cherries and place in a colander to drain the liquid.

6. Melt the butter in microwave oven or over low heat.

7. Fry the almonds in a dry frying pan, and then grind them in a blender.

8. Also crush the cookies.

9. Spread a clean kitchen towel on the table and sprinkle it generously with flour.

10. Place the dough on it. Sprinkle flour on top of the dough as well.

11. Roll out the dough using a rolling pin into a layer.

12. Now use the back of your hands to gently stretch the dough from the middle to the edges. The dough needs to be stretched out so thin that, for example, a pattern on a towel can be seen through it.

13. Using a pastry brush, brush the dough with melted butter.

14. Then sprinkle ground biscuits and almonds, leaving about 10 cm of free edge.

15. Place cherries on top.

16. Roll the roll, helping with a towel. Fold the edges of the roll inward.

17. Place the roll on a baking sheet and brush the top with butter.

18. Bake in an oven preheated to 180º C for about 30 minutes until golden brown.

19. Cool the roll and, if desired, sprinkle with powdered sugar. Cut the cherry strudel into portions and serve with coffee or tea.

Strudel is a roll containing a lot juicy filling, wrapped in the thinnest layer of crispy dough. The filling in this roll can be not only sweet fruit, but also vegetable or meat. To be fair, it is worth noting that the most popular were dessert options, including strudel with cherry filling.

There are three main recipes for cherry strudel:

1. A classic recipe that reveals all the intricacies of preparing the dough and filling;
2. A recipe from ready-made puff pastry - for those who have little time to cook, or who are not entirely sure that they can cope with preparing the dough;
3. Recipe with cherries and almonds - another unusual delicious variation fillings.

Classic recipe

The main feature of cherry strudel is the stretch dough. The classic recipe for this roll focuses on its preparation. Although it doesn’t seem difficult to make the filling, there are also certain subtleties that make it possible to give it sufficient juiciness without excess moisture.

The sequence of stages for preparing strudel with cherries:

1. For the stretch dough: sift the flour into a bowl through a sieve, add a pinch of salt, then add liquid ingredients(water, egg and vegetable oil). Stir until the mass becomes elastic, but lags behind your hands;
   
2. Make a ball out of the dough, grease it with butter, wrap it in film and melt in a warm place for at least 40 minutes;
   
3. For the cherry filling you will need to cook the jam for five minutes. To do this, remove the pits from the cherries, cover them with 200 grams of sugar, put on the stove and boil for 5 minutes;
4. Allow the finished jam to cool completely, transfer the cherries to a colander. This will help remove excess juice from the filling;
   
5. When the filling is ready and the dough has proofed, it’s time to form the roll. You can't do without a cotton towel here. You need to spread it on the table, sprinkle a little flour and roll out the dough directly on it as thin as possible;
6. Your favorite magazine or newspaper will help you determine the required thickness. If it is not difficult to read the text lying under the layer of dough, then you can stop rolling. From the resulting layer you need to cut a rectangle with scissors, cutting off the thicker edges;
7. Moisten a silicone brush in melted vegetable oil and brush the prepared rectangle. Sprinkle one half of it with breadcrumbs and 50 grams of sugar, and top with cherries. The filling should be placed at a distance of about 3 cm from the edge;
8. Tuck the clean edge of the roll so that the filling does not spread and remains inside. Helping yourself with a towel, roll the cherry strudel so that there are several turns of dough on top without filling;
9. Place the roll on a baking sheet, seam side down. He will have to spend about half an hour in the oven. Oven temperature – 180 degrees;
10. The finished roll is served hot. It can be decorated with powdered sugar or served with vanilla ice cream, but even without additional decoration it will be incredibly tasty.
    

Strudel with cherries from ready-made puff pastry

Preparing stretch dough takes a significant part of the time, so in a situation where there is little time, you can use ready-made puff pastry and another method of forming strudel. This will help reduce cooking time by an average of 1 hour.

Ingredients:

• 500 grams of ready-made yeast-free puff pastry;
• 400 grams of cherries;
• 100-200 grams of sugar, depending on taste preferences;
• 50 grams of sweet crackers;
• 50 grams of melted butter;
• 1 egg.

Cooking time: about 1 hour.

Calorie content: 279.9 kcal/100 grams.

The sequence of stages for preparing strudel with cherries from puff pastry:

1. Let the dough thaw and roll it out into 2 thin rectangles with a rolling pin. One should be 4 - 8 centimeters wider and longer than the other;
2. Sort the cherries, remove the seeds, let the excess juice drain;
3. Mix the prepared fruits with sugar and ground sweet breadcrumbs;
4. Spread a smaller layer of dough with liquid butter, then lay out the filling, retreating a few centimeters from the edges;
5. Also spread a larger layer of dough with butter, make transverse cuts on it with a knife every 1.5 - 2 cm. Cover the filling with the oiled side and pinch the edges;
6. Brush the top of the strudel with lightly whipped chicken egg and bake for 45 minutes, at standard 180 degrees.

Cherry strudel with almonds

The filling of a cherry strudel usually consists of cherries, sugar and breadcrumbs, which remove excess moisture from the roll, but if the filling is prepared a little differently, for example, by adding almonds to it, you can get new taste usual dish. This recipe will not leave indifferent not only almond lovers.

To prepare cherry strudel with almonds, you need to take the following products:

• 300 grams of flour;
• 50 ml and 2 tablespoons of vegetable oil;
• 180 ml water;
• ½ teaspoon salt;
• 1 egg;
• 600 – 800 grams of frozen pitted cherries;
• 200 grams of sugar;
• 50 grams of breadcrumbs and almonds;
• 1 tablespoon starch;
• 50 grams of powdered sugar and a handful of almond petals for decoration.

Cooking time: 1.5 – 2 hours.

Calorie content: 220.3 kcal/100 grams.

The sequence of stages for preparing strudel with cherries and almonds:

1. Knead the dough from flour, vegetable oil, water, salt and eggs, as for strudel. classic recipe. Wrap in film and place in a warm place for 30 – 40 minutes;
2. Place the cherries in a colander and defrost. Collect the resulting juice;
3. Fry the crumbled breadcrumbs in butter until golden brown. Add almonds, ground into coarse crumbs, and 150 grams of sugar. Mix everything vigorously and remove from the stove;
4. Form a roll from the proofed dough, similar to the classic recipe. First, lay out the fried crackers with sugar and almonds, and top with cherries;
5. Baking time: the same half an hour at the same 180 degrees;
6. While the roll is baking, prepare the sauce. Dissolve 50 grams of sugar and a tablespoon of starch in a glass of cherry juice, put on the stove and boil until thick, constantly stirring the sauce with a spoon;
7. Decorate the finished roll with cherries and almonds with powdered sugar and almond petals. Serve topped with cherry sauce.

Many people do not undertake to prepare strudel for fear of not being able to cope with the stretch dough. The tips below can help overcome all fears before cooking cherry strudel:

• There is no need to add more flour to the dough than indicated in the recipe. If it sticks to your hands, then you just need to knead it longer, greasing your hands and table with vegetable oil;
• A bread maker can simplify the preparation of dough. To do this, all the ingredients need to be placed in its bowl and kneaded using the “Pizza”, “Dumplings” or similar modes;
• Heat and proofing help the gluten to swell well, so the dough does not tear when stretched. You can defrost it by placing it in a hot pan;
• You need to stretch out the dough slowly and very carefully so that it does not tear. If a gap has formed, do not start the pulling process again. This will make the dough tough. You can simply cut a piece from the edge and seal the hole with it.

Cherry strudel is a dish that can immerse you in the atmosphere of a Viennese cafe and give you the pleasure of delicious dessert. His recipes may not seem so simple at first, but the effort spent is more than compensated by the taste of this roll. Bon appetit!

Sift flour and salt onto a work surface. Make a well in the center and pour in vegetable oil. Gradually, in 3-4 additions, add water. Working with your fingertips or a fork, mix the flour into the liquid until just combined soft dough. Knead the dough, occasionally hitting it on the counter, until it no longer sticks to the counter and becomes smooth and elastic. Roll the dough into a ball, brush with vegetable oil, wrap in film and leave to rest for at least 30 minutes.

Cover the table with an old sheet or tablecloth, preferably with a jacquard pattern, so that you can easily judge the transparency of the dough. Lightly dust a cloth with flour, place the dough in the center of the table and roll out with a rolling pin into a circle with a diameter of 25 cm.

Now slowly pull the dough away from the center, moving it in a circle on your knuckles.

When the center of the dough is well stretched, place the sheet on the cloth and gently pull the dough from the center to the edges, while moving your hands apart. Stretch the dough section by section, moving around the table. Gradually it will all become so thin that the design on the fabric will be visible, and the edges will hang off the table. Trim thick edges with scissors.

Strudel is an Austrian sweet made from... puff pastry With various fillings. The most common fillings are apple, pear and cherry. But, there is also strudel with cottage cheese. Chocolate is also added to the strudel with pear filling, and raisins can be added to the strudel with apple. It’s very tasty to make this pie with cottage cheese and poppy seeds. But there are not only strudels with sweet filling, eat with fish, minced meat, vegetables.

Ingredients for the Cherry Strudel dish:

• - puff pastry - 450 g;
• - pitted cherries - 700 g;
• - sugar – 150 g;
• - egg – 1 pc.;
• - starch – 1 tbsp. l.;
• - crackers – 2 tablespoons;
• - butter – 30 g;
• - powdered sugar for sprinkling.

How to make strudel recipe with cherries:

We start cooking with cherries.

If you have frozen cherries, you need to remove the pits from them and defrost them first. You can also use pitted cherries canned in own juice. You can take fresh cherries. Whatever cherry you take, you need to cover it with sugar and mix well.

Melt the butter in a microwave oven or in a water bath.

Now, if the dough is frozen, then you need to wait a little until it defrosts. The dough should only be defrosted at room temperature.

Then it needs to be rolled out into a plate 0.5mm thick. You can also make the dough yourself. To do this, you need to take 250g of flour and sift through a sieve, this is necessary so that the flour is enriched with oxygen. Then add 2 yolks and 50g of butter and a little salt to the flour. Knead the dough well. The dough should be tight but elastic. Roll the dough into a ball or several and coat with refined vegetable oil (the oil must be odorless), wrap in cling film or put it in a regular bag and put it in the freezer for 30 minutes or in the refrigerator for 1 hour. After the specified time, the dough is ready for further strudel making.

Brush the rolled out dough with melted butter.

Now, roll out a layer of dough, greased with butter, sprinkle with breadcrumbs. In our case, these are crackers from a bun.

Crush the cherries on top with potato starch.

Brush the edges with beaten egg. Now you can wrap it. We wrap it in the form of a roll, with a tube, we wrap the edges inward, as in the photo.

Cover the baking sheet with parchment and lay out the strudel. The top of the strudel should also be greased with melted butter.

Place in a preheated oven for 20-25 minutes. When the strudel is ready, remove it from the oven and let it cool.

When the strudel with cherries has cooled, sprinkle it with powdered sugar.

Then cut it into portions.

Well, that's all ours delicious strudel ready with cherries. Invite guests and treat them to this amazing treat. Enjoy your tea!