The easiest banana pie ever. Simple Banana Pie

If you find in the morning that a couple of bananas are “dying” in your kitchen: the fruits are covered with black spots and have become so scary to the touch that they are scary to clean - it seems that they will flow from the skins like jelly - then today you can invite guests for banana pie. For this delicious baked goods Only use overripe bananas - the darker the better! Only they can give the pie a rich banana taste. This aroma cannot be achieved by any other method. The fashion for banana pie came to us from America. They bake it there more often than we bake charlotte and call it “banana bread”. It is called bread because it is baked in rectangular bread pans. Otherwise it's very butter pie With big amount nuts and dried oatmeal. We will do without all these additives and bake a simple banana pie in the oven. For beginners - recipe with photos step by step. For the rest, I’ll tell you that all the products, starting with bananas, are put into the blender one by one, and the mass is mixed each time. That's the whole recipe. The banana pie is baked for about 40 minutes in an oven preheated to 180 degrees.

Ingredients:

Ripe bananas – 2 pieces
Butter – 100 g
Egg category C0-C1 – 2 pieces
Baking powder for dough - 10 g
Wheat flour – 210 g
Granulated sugar – 100 g
Sour cream – 150 g

How to make a simple banana cake

1. It is most convenient to prepare the dough in a blender bowl with a metal blade attached. I start by peeling the bananas and cutting them into slices, which I put into the blender bowl.

2. Turn on the blender. A couple of seconds and the bananas turn into puree.

3. Next I add butter. By the way, it should be soft, but not melted. It is better to remove the butter from the refrigerator in advance so that the butter becomes soft by the time the baked goods are prepared. I beat for 20 seconds.

4. Next component for banana dough – chicken eggs. I turn the blender back on.

5. Add granulated sugar.

6. Next - sour cream. I beat it again.

7. You should also add baking powder to the resulting mass. Absolutely, otherwise you’ll end up with a pancake instead of a pie!

8. Lastly, add flour to the dough.

9. Turn on the blender again - the dough is ready. It turns out quite liquid, like pancake dough (the consistency of thick sour cream).

10. Transfer the dough into a baking dish. I preferred the silicone one with a hole in the middle. This hole is a salvation from unbaked pies. Be sure to buy yourself this ring shape. Not only can any pie, even the wettest one, be baked in it, but the pies also look as if they were not baked at home, but brought from a pastry shop. Silicone mold no need to grease or cover with paper. If you have a regular pan, be sure to cover it with parchment, otherwise the cake will stick to the bottom. Banana pie is baked at 180 degrees for 35-40 minutes. Be sure to check the readiness with a wooden stick or toothpick. Stick it in the middle - it comes out dry, which means the pie is ready. If desired, you can sprinkle the finished banana pie after baking. powdered sugar.

Enjoy your tea!

Do you want to surprise your family with delicious and unusual pie? Then make an amazing banana pie. The pie is quite simple to prepare, the ingredients are simple and affordable, but the beauty and deliciousness is extraordinary. Intrigued? Then let's go to the kitchen and prepare banana pie.

Ingredients:

(1 banana pie)

dough:
250 gr. flour (1.5 cups)
120 gr. butter
2 tbsp. spoons of sugar
a pinch of salt
1 egg yolk
80 ml. ice water
banana filling:
4 things. bananas
20 gr. butter
1 cup of sugar
ground cinnamon
lemon zest

For banana pie, you can use ready-made puff pastry, in this case the cooking process is significantly faster, but... Banana pie will turn out much tastier if you make it at home chopped dough. It won’t take much time, but the pie will be 100% natural and environmentally friendly. So, measure out one and a half cups of flour, add sugar and a pinch of salt. (A 250 ml glass contains 160 g of flour, 1.5 glasses is approximately 240-250 g.)
Cut the butter from the refrigerator into pieces and combine with flour.

Then, using dry fingertips, rub the flour and butter together to form crumbs, as in the photo. Grinding takes about 5 minutes, no more.

Mix egg yolk with cold water, and then pour it into the flour crumbs. The yolk makes the dough crumbly.

Quickly knead the dough and form the dough into a log. This puff pastry cannot be kneaded for a long time, because the butter should not melt from the warmth of your hands. Wrap the bun in film and put it in the refrigerator for half an hour.

In the meantime, prepare the filling for our banana pie. Place a piece of butter in a clean frying pan and pour in a glass of sugar. To make the caramel denser, you can add 1 tbsp. flour, but this is optional.

Continuously stirring, melt the sugar over medium heat until a smooth caramel is obtained. Make sure that the caramel does not start to boil, otherwise bitterness will appear.

Pour the hot caramel into a pre-greased mold. We take a solid, non-separable mold, so that the banana juice does not leak out during baking.

Place banana slices on top of the caramel (the height of the circles is about a centimeter, maybe a little more).

Sprinkle bananas ground cinnamon and the zest of one small lemon.

Take the dough out of the refrigerator and roll out the cake to a size slightly larger than the base of the mold.

We cover the filling with the cake, fold the edges of the cake inward to later form a dough basket. Prick the cake with a fork in several places.

We put our future banana pie in a well-heated oven. Bake for 40-45 minutes at a temperature of 180-190°C. If the cake browns too quickly, cover it with a piece of foil. After the specified time, remove the banana pie from the oven.

Let the cake cool slightly so that the caramel thickens slightly. Covering the form flat dish and turn the pie over so that the banana filling is on top.

A very tasty and very beautiful banana pie, served warm, or with ice cream or whipped cream. The perfect dessert)))

By the way, this banana pie is a variation of the world famous

Could there be anything tastier than aromatic fresh homemade baking? And if it also contains fruit, then it’s something amazing. In our article we want to talk about how to make banana pie. It turns out that there are a great many recipes.

Banana is very good for pies. It has an unsurpassed aroma, and combined with the smell of baking it is something incredible...

Banana Pie

The recipe is easy to follow. If you need to quickly cook something tasty, then this great option. The result will certainly please you. To prepare you will need:

1. Sugar - 100 g.

2. Eggs - 2 pcs.

3. Kefir - one glass.

4. Bananas - 4 pcs.

5. Wheat flour - 2.5 cups.

6. Vanilla sugar - one pack.

8. Vegetable oil.

In a saucepan, mix eggs with sugar and add kefir, mix it all thoroughly. Bananas must be peeled and mashed into a puree, adding to the mixture. Next, add flour and vanilla sugar. Mix everything again. The dough will be thick enough, but so thick that it can be poured into a baking dish. Be sure to add baking soda.

The oven must be preheated to one hundred and sixty degrees. Grease a baking dish with oil and pour the dough into it. The banana pie will bake in the oven for about an hour. IN finished form it can be cut into several parts and coated with sour cream or custard.

in the oven

Banana pie is a wonderful treat. We would like to offer another option for its preparation. For this we need:

1. Milk - 250 ml.

2. Flour - 250 g.

3. Butter - 70 g.

4. Bananas - 200 g.

5. Sugar - 100 g.

6. Baking powder for dough - 1 tsp.

8. Powdered sugar - to taste.

The butter must be removed from the refrigerator in advance, allowing it to warm up to room temperature. Sift the flour through a sieve. Next, combine it with butter, sugar, milk and salt. Mix all this thoroughly and add baking powder. Next, knead the dough. It should be like thick sour cream.

Peel the bananas and cut into oblong pieces. Grease the baking dish with butter. Place half of the dough on the bottom. And add a layer of bananas on top. Pour the rest of the dough onto them.

The pie will bake for about half an hour at a temperature of two hundred and thirty degrees. Ready baked goods should cool down in the mold, then it will be easier to get it out. Before serving, the banana pie can be sprinkled with powdered sugar if desired.

Cooking a pie in a slow cooker

It turns out gorgeous. The baked goods come out incredibly tall and fragrant. You can make it out of it real cake, cut into two parts and coated with cream.

To prepare, take:

1. Butter - half a pack.

2. Chicken eggs - 2 pcs.

3. Flour - one and a half glasses.

4. Sugar - one glass.

5. Vanillin - 1 tsp.

6. Salt, soda.

7. Sour cream - half a glass.

8. Chopped walnuts - half a glass.

9. Bananas - 2 pcs.

Mash the bananas with a fork. The butter must be melted in a multicooker in the heating mode (in this case there will be no need to lubricate it). Then pour it into a bowl and mix with sugar. Add eggs and vanilla one at a time, beating thoroughly with a fork. Next, add sour cream and mix everything.

Mix salt, soda and flour and quickly add to the dough, do not knead too much. At the very end add with nuts. Mix everything and transfer to the slow cooker. Set the baking mode for one hour. You can check readiness with a toothpick. At first glance, the banana cake will look soft, but a toothpick should come out clean, then it is ready. This means that you can take the pan out of the multicooker and, covering it with a plate, turn it over and take out the pie upside down.

Puff pastry pie

You can still cook layered cake with bananas. If there ready dough, then the baked goods will be ready in half an hour. It can be purchased at any supermarket if you don’t have the desire or time to prepare it yourself.

Typically, packages contain two sheets. One of them needs to be rolled out with a rolling pin, then transferred to a baking sheet. Do the same with the second sheet. Cut a border along the edge.

Peel the bananas and cut into pieces. They need to be spread out in a continuous layer over the entire cake. Cover the top with a second sheet, making slits and a border. Next we send it with a banana. The recipe is simple, you don’t even have to bother with the dough.

Apple and banana pie

Banana and apple pie is a great baking option. These two fruits go so well together that the result will pleasantly surprise you.

To prepare we will buy:

1. Sweet and sour apples - 4 pcs.

2. Bananas - 3 pcs.

3. Puff pastry(ready) - 0.5 kg.

4. Egg - 1 pc.

5. Sugar - one glass.

6. You can also use poppy seeds, coconut flakes or sesame.

While we are making the pie, the oven can be preheated to one hundred and ninety degrees. Defrost the dough in the microwave and cut into cubes. Peel and cut the apples too. Combine the fruits in one bowl, mix gently and add sugar.

Roll out the dough and form a pie, not forgetting to put the filling inside. Beat the yolk of one egg and brush the pastries, sprinkle with poppy seeds, sesame seeds, and coconut flakes.

Quick Pie Recipe

If you don’t have puff pastry, you can use banana and apple in the form of a charlotte. To do this we will purchase:

1. Bananas and apples.

2. Sugar - 250 g.

3. Chicken eggs - 2-3 pcs.

4. Kefir - a glass.

5. Flour - a glass or a little more.

Bananas and apples need to be prepared and cut. Grease the mold.

To prepare the dough, mix sugar with eggs, add kefir and soda. Stir all this and gradually add flour. The dough must be beaten until smooth. It will turn out a little liquid, like thick sour cream. Pour half the mixture into the prepared pan, then add the fruit and pour in the rest of the dough. We will bake for about half an hour.

Conclusion

As you can see, there are a lot of recipes for making banana pies, they are all quite varied. Try it new baked goods and please your loved ones banana treat. Moreover, all the recipes are very easy to prepare.

Super easy and amazingly delicious banana pie! With cream from cream cheese, it is ideal for a big campaign, Sunday family lunch or as a treat for colleagues. The ingredients below will make about 20 pieces of awesome banana treat!
By the way, you can add nuts, dried fruits, pieces of chocolate to it, in general, turn on your imagination a little, since this banana pie is an excellent base for experiments.

To make banana pie you will need:

2 large or 3 medium bananas;
2 cups of flour;
110 g butter at room temperature;
1 cup of sugar;
2 eggs;
half a glass full fat sour cream (20-25%)
1 teaspoon ground cinnamon;
pinch nutmeg(optional, but I'm a fan of it in pies of any kind);
3 teaspoons baking powder;
half a teaspoon of salt;
vanilla extract or vanilla sugar to taste.

1. In a large bowl, sift the flour, add salt, cinnamon and baking powder.

2. Beat the sugar together with butter at room temperature (don't forget to get it in advance, otherwise it will be difficult to mix). It's better to do this with a mixer. Beat two eggs into the mixture and beat for another minute.

3. Using a blender, beat the bananas into a puree.

If you don’t have a blender, it doesn’t matter, you can mash them with a fork or a potato masher. In general, use all your ingenuity in the process! 🙂

4. Add banana puree to the sugar-butter mixture and mix well. Here we begin to add half of the flour mixture, mix well again so that there are no lumps, add sour cream and (you won’t believe it!) mix again.

Add the second half of the flour mixture and finally knead the dough. It should turn out thick, dense, but without lumps.

Pour it into a baking dish (I took a rectangular shape 34 by 22 cm) and send our banana pie to bake in the oven at 180 degrees for 20 minutes.

I usually place the pan in the middle of the oven, but for the last 5 minutes I put it a little higher to get a browner crust. Checking the doneness is easy and simple, as with any baked goods: insert a toothpick, and if it is clean, the cake is baked and you can take it out.

Let the pie cool, and at this time we will prepare an amazing cream. Amounts of sugar and lemon juice you can vary depending on your preference.

For buttercream you will need:

200 g soft cream cheese (mascarpone or any cream cheese is perfect);
60-70 g butter at room temperature;
half a glass of sugar;
juice of half a lemon.

Mix all ingredients in one bowl using a whisk or mixer. If the cream seems thick to you, you can add a couple of spoons of sour cream, so it will become more liquid and retain its creamy taste.

Spread the cooled pie with cream.

You can serve! Banana pie is ready!

For homemade tea We suggest baking this pie with banana. The recipe with photo is simple, even novice cooks and small housewives can cope with the preparation easily and quickly.
The banana pie will be tender and airy. In some ways, the taste of baked dough is reminiscent of French dessert pie called Clafutti.

The pie dough is prepared in a special way. It consists of two parts, which are first whipped separately and then combined. If all the ingredients for the dough are mixed in one bowl and almost simultaneously, the taste will be completely different.
You don't need to add cocoa to the dough.
If you don’t have baking powder on the farm, you can replace it with soda slaked with vinegar.

Ingredients

Egg - 2 pcs
Sugar - 1 tbsp
Sour cream - 1 tbsp
Margarine - 100 g
Flour - 1.5 tbsp
Soda quenched with vinegar - 0.5 tsp.
Banana – 2 pcs.
Cocoa - 2 tbsp. l.

Step-by-step cooking process at home

The eggs should be beaten thoroughly with granulated sugar. To enhance banana flavor I recommend adding it to the eggs at the beginning of preparing the dough banana puree(grind the fruit to a smooth paste using a blender) and mix.

Margarine is melted in a water bath. Then send it to beaten eggs with sugar. Mix well.
Add cocoa mixture and beat until smooth. It is important that there are no lumps. This part of the test is ready.
Separately, in a deep bowl, mix flour with baking powder and then combine with sour cream, beat well with a whisk. The mass should be very thick. Then combine two parts of the dough - flour and egg in one bowl.
Grease the baking dish vegetable oil and sprinkle with breading. Pour in the dough, filling the form 2/3 full.
Cut the banana into rings and place them on the surface of the pie. Place in an oven preheated to 200 degrees to bake.
After about 40 minutes you should check if the cake is ready. Use a toothpick to pierce it through. If raw dough will not remain on it, you can remove the pie from the oven.
Leave the baked goods to rest for a couple of minutes, and then carefully remove from the pan. Sprinkle powdered sugar on top and serve with tea.