Salad with tongue, fresh cucumber and pepper. Simple and quick salad of tongue and cucumber

A salad with tongue and tongue has a pleasant refreshing taste. fresh cucumber. It's just a meal! The salad is very tasty, hearty, fresh and bright in spring due to the addition of cucumbers and greens. Will take its rightful place on any festive table, for example, at the New Year's banquet.

Prep Time: 10 minutes + 1 hour per tongue / Yield: 2 servings

Ingredients

pork tongue - 350 g
fresh cucumbers - 2 pcs.
chicken eggs - 2 pcs.
green onions - 1/2 bunch.
dill - 1/3 bunch.
mayonnaise - 3 tbsp. l.
salt and ground pepper- taste

Cooking

Let's boil the tongue first. It is best to perform the procedure in advance so that it is convenient to work with a chilled product. I boiled pork tongue in salted water with onions and spices: black peppercorns, bay leaf and cloves. After 1 hour, when the tongue reached fully prepared, put it under the stream for a few seconds cold water and cleaned of the upper whitish film. The cooled offal was cut first into thin slices, and then into strips.
Fresh cucumbers were chopped in the same way, that is, cut into strips. If the vegetables are bitter, do not forget to remove the skin.

Boiled chicken eggs in advance, cooled and cleaned. Sliced into thin strips.

Feathers of green onions and a few sprigs of dill finely chopped with a knife. Be sure to add dill, it gives the salad special taste. But as for green onions, it may well be replaced by ordinary onions, which should be marinated in boiling water with the addition of sugar, salt and vinegar to remove bitterness.

In a deep bowl, I combined all the chopped foods: tongue, cucumbers, eggs and greens. tucked in mayonnaise sauce added salt and pepper to taste. By the way, if you do not plan to serve the dish immediately after cooking, then postpone the dressing so that the cucumbers do not let the juice out ahead of time.

Serve a salad with tongue, fresh cucumber and herbs in portions or in common dish. Salad leaves and a sprig of dill are suitable as decoration.

Salad with tongue and fresh cucumber tastes very spicy, despite the fact that it is very easy to prepare. It can be served to the table both in layers and by mixing the ingredients.

For cooking you will need:

tongue - 300 g;
peppercorns;
processed cheese - 1 pc.;
ground pepper;
jar of champignons - 500 g;
Bay leaf;
green onion, dill, parsley (to your taste);
cucumber (fresh) and onion - one each;
mayonnaise or sour cream;
salt.

How to cook?

Bring the water to a boil and send the tongue into it for two hours. Seventeen minutes before the end of cooking, cut the onion into four parts and send it to the tongue.
Then add bay leaf and peppercorns to the pan. Salt and let it boil a little. Take your tongue out and let it cool down a bit. Remove the skin from it and cut the tongue into medium-sized strips.
Chop up all the greens.
Mushrooms cut into cubes, and fresh cucumber into strips.
Rub the cheese on a grater. Then put all the ingredients in one container, add salt, then sprinkle the food with ground pepper.
Salad with tongue, fresh cucumber, season with sour cream or mayonnaise. Stir. That's all, the meal is ready!

Salad with tongue and fresh cucumber. Recipe with cheese and nuts

Ingredients (for one serving):

tongue - one hundred grams;
cucumber (one);
ground pepper;
walnut - 50 g;
cheese - fifty grams;
mayonnaise;
salt.

Cooking a delicious meal

It is necessary to boil the tongue and let it cool slightly. Cut it, as well as the cucumber into thin strips.
Grate the cheese.
Nuts should be crushed.
All prepared ingredients must be put in a salad bowl, pepper and salt. Dress salad with tongue and fresh cucumber mayonnaise, sprinkle with nuts. That's all, the meal is ready!

Dish with raisins and port wine

Salad with tongue and fresh cucumber is different pleasant taste. And raisins with port bring their own touch to this dish.

Ingredients:

tongue - 1 pc.;
fresh cucumber - 1 pc.;
raisins - 50 g;
onion- 1 PC.;
port wine - 5 ml;
leaf lettuce - 50 g;
sour cream and mayonnaise.

Meal preparation:

Boil the tongue and cut into strips.
A cucumber without a peel should also be cut into strips.
Onion should be dipped in boiling water to get rid of bitterness, then cut (very finely).
Rinse raisins under running water and pour port wine for half an hour.
Send all prepared products to a salad bowl.
Salt, add pepper and mayonnaise with sour cream. Mix well. To the table, serve laid out on Done!

In Chinese

Salad with tongue and fresh is popular dish in Russia. It contains almost no cholesterol. For cooking, you can take veal tongue.

Ingredients:

tongue - 500 g;
soy sauce;
peppercorns;
sesame;
Sesame oil;
lemon juice;
cucumber -2 pcs.;
salt;
bulb - 1 pc.;
Bay leaf;
garlic;
vegetable oil.

Salad with tongue and fresh cucumber. Recipe

Put your tongue in boiling water and leave for five minutes.
Then pour out the water and wash it. Pour again and cook for about two hours until soft.
Remove the tongue and cool, leave the broth. Next, peel off the tongue. Send it back to the boiling broth, seasoning with pepper for fifteen minutes.
Then cool the tongue and cut into strips. Beat the cucumber with a meat mallet until it cracks, then chop it.
Send cucumbers to the tongue, pour on top soy sauce, oil and sprinkle with sesame seeds and black pepper. Salad ready.

with egg

Now let's look at another way to make a salad with tongue and fresh cucumber and egg.

Ingredients:

tongue - two hundred grams;
sweet pepper (one);
smoked sausage - one hundred grams;
cucumber - one piece;
sugar - a teaspoon;
corn (canned) - four hundred grams;
egg - 3 medium;
mayonnaise;
onion - 1 pc.;
lemon juice.

Cooking:

You need to boil your tongue first.
The onion should be cut and sent for half a minute in boiling water, pour in lemon juice and add sugar, leave for 15 minutes.
Tongue, sausage and cucumbers cut into strips.
Boil eggs. Then they need to be finely chopped.
Send all pre-prepared products to a bowl along with corn.
Then add salt and season the dish with mayonnaise. After that, the salad must be mixed. That's it, the dish is ready!

Another salad option

This salad is a great choice for lunch. Easy to prepare and very tasty.

Ingredients:

chicken hearts - three hundred grams;
starch - two tablespoons;
carrots and leeks - one each;
egg - 2 pcs.;
cucumber - 3 pcs.;
pickled mushrooms - sixty grams;
dill;
salt;
sunflower oil;
pomegranate - 50 g;
half a bell pepper;
mayonnaise.

Cooking:

Grate the carrot and cut the onion into rings. Fry it all in oil until golden brown. Cut the pre-cooked tongue and hearts into thin strips.
Beat eggs together with finely chopped dill and add starch to them. Fry this omelet and cool it.
Next, cut the cucumbers into strips. Mushrooms need to be washed and cut.
All components of the salad should be put in a bowl, salt, add mayonnaise and stir.
Arrange on heart-shaped plates and garnish with red bell pepper. Our food is ready!

Salad for those who love Italian cuisine

To prepare a salad with tongue and fresh cucumber, you will need:

freshly ground pepper;
cucumber - 2 pcs.;
salt;
tongue (medium size) and avocado - one each;
basil - a couple of branches;
lemon juice - 50 ml;
olive oil.

Cooking process:

Boil the tongue, cool it.
Then cut it into small strips.
Cucumbers are also cut into strips. Remove the skin from the avocado and cut it into cubes.
All components of the dish must be sent to a bowl.
Then pour the salad with oil and lemon juice.
Then salt and pepper, mix. Serve with basil sprigs.

tongue and cucumbers

Ingredients:

tongue - three hundred grams;
salt;
apples and cucumbers - 2 pcs.;
green peas (canned) - 110 g;
ground pepper;
mayonnaise.

Cooking:

It is necessary to boil the tongue, cool and remove the skin from it. Cut cucumbers into strips. Cut the tongue in exactly the same way.
Apples can also be finely chopped or rubbed, peeling them in advance.
All prepared ingredients must be transferred to a bowl, pour peas into them. Then the dish should be salted and seasoned with pepper.
Season with mayonnaise and mix well. Ready!

Very tasty, very satisfying salad is obtained from boiled tongue with fresh cucumber, cheese and pickled onions. In addition, it is quite simple to prepare, you will see for yourself by getting acquainted with our recipe with step by step photos. Cucumber brings a touch of freshness to the overall taste of the salad, and pickled onions - pleasant piquancy. Cheese adds solidity, the foundation of which is beef or pork. We also recommend adding red bell pepper - it will dilute the salad with bright colors and make it more appetizing. it great dish for any feast - both on weekdays and on holidays.

Ingredients for 3 servings:
- 300 g of boiled tongue;
- 2 fresh cucumbers;
- 70 gr of hard cheese;
- 0.5 onion;
- 0.5 pieces of red bell pepper;
- 1 teaspoon of sugar;
- 1 teaspoon of vinegar;
- 70 ml of boiling water;
- 3 tablespoons of mayonnaise;
- salt to taste;
- black pepper to taste;
- greens for decoration.

Recipe with photo step by step:

First we need to cook pickled onions. We clean the onion from the husk, wash it. Cut the onion into thin half rings. In a small bowl, put the onion, pour sugar, pour vinegar and pour boiling water. Boiling water should completely cover the onion. Set aside for 20 minutes to marinate the onion. Then drain the marinade - and the onion is ready to eat.

We cut the finished boiled tongue first into thin slices, and then into strips.

We wash the cucumbers, wipe them and taste them for bitterness: if the cucumbers are bitter, peel the skin. Cucumbers are also cut into strips, about the same size as the tongue.

Wash bell pepper, dry and cut in half. We cut the stalk, remove the seeds and partitions. We also cut the pepper into strips, like a tongue and a cucumber.

Three hard cheese on a coarse grater.

In a deep bowl, combine all the prepared ingredients: tongue, cucumber, onion, cheese and bell pepper.

Put mayonnaise and mix. Add salt and black pepper to taste, mix again and put in portions in salad bowls.

Decorate with herbs - parsley or dill.

Enjoy your meal!
Try also delicious

We offer to replenish the collection of your favorite recipes with another surprisingly simple and delicious dish! This salad with tongue and fresh cucumber is prepared quite simply, but it turns out so appetizing that on festive feast don't be ashamed to submit it!

Ingredients:

fresh cucumbers - 2 pcs.;
beef tongue - about 300 g;
eggs - 2 pcs.;
green onions - a small bunch;
parsley or dill - 4-5 branches;
salt, ground pepper - optional and to taste;
mayonnaise (or natural unsweetened yogurt) - to taste.

Beef tongue salad with fresh cucumber recipe

First of all, boil the main component of the salad - beef tongue. We carefully follow the instructions described. Do not forget to clean the freshly cooked tongue from the skin by lowering it into a container of cold water.
After the preparatory work, we proceed to the preparation of the salad. After completely cooling, cut the tongue into strips or medium-sized cubes.
We chop cucumbers in the same way.
Boil hard-boiled eggs in advance. Let them cool completely, then cut into small cubes.
Finely chop clean and dry greens with a knife.
We combine all the components of the dish in one salad bowl. It is better to salt and season the salad with mayonnaise just before serving, so that fresh cucumbers do not have time to let the juice out ahead of time. By the way, natural unsweetened yogurt is suitable here as a more healthy and low-calorie dressing. And for more piquant taste you can use a mixture of sour cream and mustard. Thanks to the successful combination of products, this salad turns out to be tasty and interesting with any dressing!
Making a salad with beef tongue and fresh cucumber greens and, for example, bright cranberries. Now our snack dish ready!

Enjoy your meal!