Ham rolls are original ideas for a tasty and beautiful snack. What fillings can you make ham rolls with?

I continue to share with you simple and delicious snacks on a quick fix. Today I propose to prepare and try delicious, tender and aromatic rolls of ham, cheese and eggs with garlic. To prepare this cold appetizer you will need very little time, and the result will definitely please you. Make these rolls in advance, store in the refrigerator, and then serve. festive table so that guests do not get bored while waiting for the main course.

If you chop the ham and boil the eggs in the evening, you can make these rolls in just a few minutes. The day before Happy holiday This is more than relevant, right, hostesses? Every minute of time is precious, you don’t have time to do anything, yet you want to re-cook everything in the world... By the way, you’ve already managed to bake Easter cakes Or are you still thinking about which recipe? homemade baked goods cook them?

Ingredients:

Cooking the dish step by step with photos:

This simple and delicious snack recipe includes ham, cheese, chicken eggs, mayonnaise and fresh garlic. You can use absolutely any ham - for example, I used chicken. The cheese that you like best is also suitable - Russian, Dutch, Poshekhonsky and so on. I always highly recommend using homemade mayonnaise - it's ready in minutes. Determine the amount of garlic according to your taste preferences. You can put a little, taste and, if necessary, add more.

First of all, let's put the chicken eggs to boil hard - 9-10 minutes after boiling over low heat, then immediately under cold running water, so that they cool faster and are easier to clean. The ham should be cut into thin slices of equal thickness - preferably no more than 2-3 millimeters. It’s unlikely to be possible to do this carefully at home, so don’t be shy and ask the seller about it - they have special shredder devices. It's just that if you cut thicker, the ham will crack and break when rolled.

When the eggs are boiled, peel them and separate the whites from the yolks. Grind them separately on the finest grater (not for potato pancakes, but with the smallest holes). In the Mimosa Layered Salad recipe, I told you how you can turn pale yolks into a bright, rich yellow.

All that remains is to assemble our snack rolls. Take a slice of ham and spread it with garlic mayonnaise. You don't need much.

Place a mixture of cheese and egg whites. Of course, you can immediately mix the filling and garlic mayonnaise, but believe me, adding them separately will make the finished rolls much more tender and airy.

Roll the ham with the filling into a tight roll. The mayonnaise will help the edges stick together well, but still place it on the seam.

Ham rolls are the perfect complement festive feast or solemn buffet menu, but spectacular appearance, like the amazing taste of the dish, will be the best motivation for such use. Varying the composition of the filling will allow you to diversify the already rich assortment gourmet snack.

Ham rolls with different fillings

By filling thin slices of ham with appropriate fillings and effectively arranging the products for serving, you can get a lot of original versions of an exquisite appetizer that will qualitatively complement any festive meal.

The ideal solution The filling will be a mix of cheese with herbs, garlic, and nuts.
Ham rolls always turn out delicious if you make them with a filling based on mushrooms fried with onions or pickled.
The filling can be made from seafood, pickled vegetables, olives, black olives or pickled mushrooms.
When starting to prepare snacks, you need to know which ham is best for rolls so that the products look appetizing and turn out tasty. Best choice will become a dry-cured, raw-smoked or boiled-smoked product good quality with moderate humidity.

Ham and cheese rolls

The simplest version of preparing a snack is. To fill in in this case Hard cheese and additives in the form of chopped garlic and mayonnaise are used. Very tasty addition classic composition finely chopped herbs, a pinch of curry and ground red hot pepper.

Ingredients:

ham – 250 g;
cheese – 250 g;
garlic – 2 cloves;
greens – 0.5 bunch;
mayonnaise – 3 tbsp. spoons;
curry and red pepper - ¼ teaspoon each;
salt, pepper

Preparation

Slice the ham thinly.
Grind cheese and garlic, mix with mayonnaise and herbs.
Add curry, red and black pepper to the filling, fill the pieces of ham with the mass, and roll it up into rolls.
Place ham rolls with cheese and garlic on a plate with herbs.

Ham rolls with cottage cheese

Ham rolls are more delicate and tender in taste if you make them with curd filling according to next recipe. Before use, the cottage cheese is ground through a sieve or punched with a blender for a homogeneous and creamy texture. The green mix can be supplemented with basil and parsley if desired.

Ingredients:

ham – 250 g;
cottage cheese – 300 g;
sour cream and olive oil– 1 tbsp. spoon;
dill and green onions– 0.5 bunches each;
sweet paprika – 2/3 teaspoon;
salt, pepper

Preparation

Slice the ham.
Grind the dill with salt and paprika, add cottage cheese, sour cream and olive oil, and puree the mixture with a blender.
Dip the onion feathers into hot water for a few seconds.
Grease ham slices curd mass, rolled into rolls, tied with onion feathers.
Place ham rolls with curd cheese on a plate and decorate with herbs.

Ham rolls with cheese and egg

The following recipe for ham rolls with filling involves adding boiled and chopped eggs, which will transform taste characteristics filling and make the snack more nutritious. The mayonnaise in the composition can be replaced with sour cream mixed with a small amount of mustard.

Ingredients:

ham – 250 g;
hard cheese – 150 g;
eggs – 2 pcs.;
garlic – 2 cloves;
greens – 1 bunch;
mayonnaise – 3 tbsp. spoons;
seasonings - to taste;
salt, pepper

Preparation

Shred the ham thinly.
Grind cheese and boiled eggs.
Add garlic, herbs, seasonings, salt, pepper and mayonnaise, mix.
The ham cuts are filled with filling, rolled into rolls and placed on a platter with herbs or lettuce leaves.

Ham rolls with mushrooms

The filling for ham rolls, prepared with the addition, will qualitatively transform the taste of the appetizer. The frying is ideally supplemented with onions, and, if desired, garlic. The task will be simplified by using pickled champignons, which you just have to chop and mix into the cheese base.

Ingredients:

ham – 350 g;
mushrooms – 300 g;
onion – 1 pc.;
hard cheese – 50 g;
butter – 40 g;
garlic – 1-2 cloves;
greens – 1 bunch;
mayonnaise – 2 tbsp. spoons;
salt, pepper

Preparation

Mushrooms are chopped and fried with onion and garlic.
Add herbs, cheese, mayonnaise, salt and pepper to the fry, mix.
Each slice of ham is covered with filling, rolled, and tied with an onion feather.
Ham rolls with mushrooms and cheese are placed on a plate and decorated.

Ham rolls with melted cheese

Will delight you with exquisite and unusual taste made from ham, cooked with melted cheese and nuts. The ideal solution for slicing in this case would be dry-cured or boiled-smoked carbonate or low-fat loin, with which such filling will harmonize perfectly.

Ingredients:

ham – 350 g;
processed cheese – 250 g;
eggs – 2 pcs.;
garlic – 2 cloves;
green onions – 1 bunch;
walnuts – 120 g;
mayonnaise – 140 g;
salt.

Preparation

Grind eggs, melted cheese, garlic.
Grind the nuts in a blender and mix them into the filling along with mayonnaise.
Rolls are made from smoked ham, filling the slices with filling and tying with onion feathers.

Ham rolls with crab sticks

A great addition to the feast will be delicious ham rolls stuffed with crab sticks or crab meat. Appropriate support in this case would be either vegetable mix from peppers and peas, which must be simmered lightly in oil until soft.

Ingredients:

ham – 400 g;
crab sticks – 150 g;
eggs – 2 pcs.;
canned pineapples – 2 cups;
bell pepper – 1 pc.;
mayonnaise – 100 g;

salt, pepper, herbs.

Preparation

Bake the peppers in foil until soft, peel them and chop them as finely as possible.
Shred the ham thinly.
Grind crab sticks, pineapples, mixed with pepper, mayonnaise, seasoned.
Fill slices of ham with the filling, roll them into rolls, which are dipped with one edge in mayonnaise and then in ground egg.
Place the appetizer on a dish and decorate.

Ham rolls with Korean carrots

Ham rolls, the recipe for which will be presented below, will amuse taste buds lovers savory snacks with a twist. In this case, the addition to the processed cheese will be Korean carrots, garlic and chili, the amount of which can be adjusted to taste or completely eliminated from the composition.

Ingredients:

ham – 400 g;
processed cheese – 150 g;
eggs – 2 pcs.;
Korean carrots – 150 g;
chili pepper – 0.5 pcs.;
garlic – 2 cloves;
mayonnaise – 100 g;
salt, pepper, herbs.

Preparation

Grind cheese and boiled eggs.
Add carrots, garlic, chili, and mayonnaise chopped in a blender.
Season the mixture and fill the sliced ham with it.
Make savory ham rolls by carefully rolling the pieces and tying them with onion feathers.

Ham rolls on skewers

A delicious one-bite snack will be mini rolls with ham and cheese, prepared according to the following recipe from portions. For the filling in this case, two types of cheese are used: hard and soft creamy. Cheese mix seasoned with herbs, sweet mustard, and for a more piquant version, garlic.

Ingredients:

ham – 400 g;
hard cheese – 200 g;
cream cheese– 150 g;
greens – 1 bunch;
garlic (optional) – 2 cloves;
mayonnaise – 50 g;
salt, pepper, olives or black olives.

Preparation

Slice the ham.
Mix grated hard and cream cheese, herbs and, if desired, garlic.
Season the mixture and fill portions of ham with it.
Roll the products into a roll, prick them with a skewer, adding an olive or an olive to each one.

Jellied ham rolls

The next culinary solution will appeal to lovers of aspic. The filling-filled pieces are additionally filled with jelly broth. After hardening, the snack is cut into portions, resulting in delicious rolls in a jelly shell. If desired, the jelly can be filled with green leaves, peas or carrot patterns.

Ingredients:

ham – 10 slices;
hard cheese – 120 g;
cucumber – 1 pc.;
green onions, dill and parsley - 1 bunch;
garlic – 2 cloves;
mustard – 0.5 teaspoon;
gelatin – 1 tbsp. spoon;
beef broth – 1 l.

Preparation

Chop cucumber and greens, mix with cheese, garlic and mustard.
Fill the ham slices with the filling, roll them up, and place them in the mold at a distance of 4-5 cm from each other.
Soak gelatin in a portion of the broth.
Heat the granules with the broth until dissolved, mix into the main portion.
Pour the jelly broth over the rolls, covering them by 1 cm.
Place the ham rolls in jelly in the cold for several hours.

Ham rolls in the oven - recipe

Traditionally cold snack can be turned into hot by placing the packages in a preheated oven for a few minutes. Baked ham rolls are especially tasty with a cheese-based filling and a worthy accompaniment. In this case, it’s marinated mushrooms with garlic and olives.

A very simple, tasty and impressive appetizer to serve - ham rolls. What could be simpler for the holiday table than wrapping a delicious filling in thin soft slices of ham and laying it out beautifully on a plate. One of the types classic snack, which is always a win-win. Especially if you cook them with your favorite traditional fillings.

The tastiest fillings are those with the addition of cheese, since the combination of cheese and ham is very popular. Who doesn’t love this taste, and it is found in salads, pies, and simple sandwiches for breakfast. There may also be vegetable variations or spicy with garlic. Finely chopped champignons go well with ham. There are many options and we will definitely talk about them.

After all, the most important thing is that ham rolls are prepared so quickly that it takes literally a couple of tens of minutes and guests can enjoy the snack. Even the most unexpected feasts will be richly decorated.

To prepare rolls, you need to remember that the taste and quality of the ham itself is of great importance. It should be homogeneous and soft, without large pieces meat or fat so as not to break when twisted. The ham also needs to be cut very thinly, otherwise the rolls will unroll and you will have to fasten them with a toothpick or canapé skewer. However, it is rolls on skewers that can play the role of canapes, but then they should be smaller. Each roll will have to be cut into 2-3 pieces so that a piece can fit into your mouth at a time.

You can cut the ham yourself with a very sharp wide knife or ask the store to cut it on a slicer, a special tool for cutting very thin slices. If this is difficult to do, then look for sliced ham, which is sold in vacuum packaging, then all you have to do is open it and wrap the filling.

If you don't like ham or couldn't buy it, then meat products similar to it, for example, boiled-smoked carbonate or neck, boiled pork, ham. The taste will also change, but if you choose the product you love, you will like the result.

Ham rolls with cheese and garlic - classic recipe

Classical holiday snack from ham. Even our grandmothers probably tried these rolls. The simplest and delicious filling they are made from hard cheese, mayonnaise and garlic. It couldn’t be simpler, but there is a plus in this. If you have such a simple set of breakfast products in your refrigerator, then your holiday ham rolls with cheese and garlic will be ready in 5-10 minutes. Sudden guests or the same unexpected desire to eat something tasty are no longer scary. Do not deny yourself this pleasure, even if there is no reason.

You will need:

ham (pork, turkey) - 200 g;
hard cheese - 150 gr;
garlic - 1-2 cloves;
mayonnaise - 1-2 tablespoons;
salt and pepper to taste;
greens for decoration.

Preparation:

To prepare the rolls, you need to slice the ham very thinly. The slices should be the same size, no more than 2-3 mm thick, otherwise they will be difficult to roll.

For the filling, use your favorite hard cheese. Focus on your preferences, it will be delicious with Russian, Kostroma, or Gouda. Grate the cheese onto coarse grater.

Place the cheese in a small plate and season with mayonnaise. It is necessary just enough for the cheese to turn into a thick, sticky, but not spreading mass. Rolls in finished form will keep their shape well.

Grate the garlic on a fine grater or squeeze it through a press. If you don't love savory snacks, then limit yourself to one clove of garlic. Mix it with cheese.

Taste the filling, you can add a little salt and ground pepper.

Place the ham slices on a clean cutting board or plate. Place the filling on the edge of the ham slice and roll the roll tightly and evenly so that the filling is distributed along the entire length of the roll.

If the ham slices are large, then you can divide the rolls into several parts, or even cut them 3-4 cm wide and pierce them with a skewer. Get a canapé.

Set the table with a delicious appetizer, this is how quickly ham rolls with cheese and garlic are prepared.

Simple and delicious rolls filled with cheese and boiled egg

If you add a boiled egg to the cheese filling for rolls, you will get a more satisfying and slightly more delicate snack. This filling is seasoned similarly to mayonnaise and therefore looks like some kind of simple but delicious salad. If you add a little finely chopped fresh dill, it will become more interesting, but not everyone likes greens, so we’ll leave it to your taste. It is also optional to add a little garlic.

You will need:

ham - 300 gr;
eggs - 2 pcs;
hard cheese - 100 gr;
garlic - 2 cloves;
mayonnaise - 2 tablespoons.

Preparation:

Boil the eggs hard, cool in cold water and peel off the shell. Grate the eggs on a coarse grater or cut into smaller pieces with a knife.

Grate the cheese as well. If you want a more delicate filling, you can use a fine grater. The main thing is that the entire filling is sufficiently homogeneous, that is, both the cheese and the eggs should not be too different in size.

Cut the ham into very thin slices. If you don’t have ham or want a slightly different taste, use another cooked smoked meat with a uniform, dense structure that will allow you to roll the rolls. You can also take salted or smoked meat.

Place the filling on each slice of ham and roll up. If the ham unwinds, secure the roll with a toothpick or a special skewer.

Well, it's ready, enjoy the taste!

Cheese fillings for rolls, of course, are at the forefront in popularity. But not only from hard cheeses they can be cooked. Make a filling of melted cheese, add herbs and garlic to it, a little boiled eggs and you will get a delicious and elegant holiday snack. It is best to choose processed cheese with soft creamy taste, although try other varieties, with additives or a slightly smoked flavor. Even with classic Druzhba cheese it can be delicious. The main thing is to take cheese in jars, it is softer and easier to make filling from. The briquettes in the filling will crumble.

You will need:

sliced ham - 200 g;
creamy processed cheese - 2-3 tablespoons;
boiled eggs - 3 pcs;
garlic - 1 clove;
fresh herbs - 1-2 sprigs.

Preparation:

It is very convenient to take commercially cut ham for rolls. But if the desired type of ham is not sold in this form, then you can cut it yourself using a large, sharply sharpened knife.

For the filling, hard-boil the eggs in advance. Cool under ice water and peel off the shell. Carefully cut the white and remove the yolks. Place them separately.

Grate the egg whites on a coarse or medium grater; they will go into the filling. Mix the grated whites with 2-3 tablespoons of soft processed cheese until a homogeneous plastic mass. Add a clove of garlic, squeezed through a press or grated on a fine grater. Chop the greens very finely and also mix into the filling. Taste and add salt and ground black pepper if desired.

Take a cutting board and start wrapping the ham rolls. Place each slice on the board, and spoon the filling onto its sausage-shaped edge. Then wrap it in a roll. To prevent it from unrolling, pin the roll with a skewer.

Now you need to create beautiful elegant tips. To do this, grate on a fine grater egg yolk, so that it stops literally in crumbs. Then spread a thin layer of cream cheese on both ends of each roll. Then dip these sides of the rolls into the grated yolk so that it sticks. You will get bright yellow “dandelions”. Very beautiful and tasty.

Arrange the rolls beautifully on a plate, garnish with herbs and serve.

Ham rolls with ricotta, champignons and sun-dried tomatoes

When you want to cook an original, unusual, but at the same time very tasty snack, you can turn to these recipes. In it, the filling for ham rolls is not trivial cheese and egg, but a set of sun-dried tomatoes and champignons. The taste is definitely interesting. Sun-dried tomatoes They are very tasty in themselves, and for mushroom lovers it’s a double holiday.

It seems to me that this recipe is perfect for a holiday table, for example, to replenish snacks for the New Year's table.

Korean spicy ham rolls with carrots

This recipe will allow you to prepare ham rolls stuffed with carrots in any form. Fresh crunchy carrots, tender boiled or spicy and spicy Korean carrots go equally well with all other ingredients. You can prepare any of these types and you will definitely like the result. For variety, you can make two types at once, for example, if there are children or people at the party who don’t like spicy food, but also want to treat other guests and household members to a tasty treat.

You will need:

carrots - 300 gr;
hard cheese - 200 gr;
ham - 200 gr;
garlic - 2-3 cloves;
mayonnaise - 1-2 tablespoons.

Preparation:

For the filling you need to prepare the carrots. If you already have ready-made carrots in Korean, then consider that most of the work has already been done. It is already grated and with spices. If you cooked the carrots yourself or took fresh ones, then they must be peeled and grated on a coarse grater. A special grater for Korean carrots is also suitable.

Grate hard cheese in the same way as carrots. If you want more delicate filling, then grate both the carrots and cheese on a fine grater. Mix cheese and carrots and season them with mayonnaise.

Squeeze the garlic through a press, add to the filling and taste. You can add salt to taste.

Now wrap the filling in thin slices of ham. If the ham is too elastic and unfurls, you can prick it with a skewer, a toothpick, or even take a thin strip of green onion and tie the ham rolls. Very beautiful and tasty.

Let's look at another recipe for a twisted ham appetizer, this time stuffed with... walnuts. Very delicious combination nuts and cheese can also be seasoned with garlic for spiciness and piquancy, you can add spices or a little fresh herbs. Although nuts have very bright taste and they will be good in themselves.

You will need:

ham - 200 gr;
cheese - 150 gr;
walnut - 50 gr;
garlic - 1-2 cloves;
mayonnaise - 2-3 tablespoons.

Preparation:

It is best to lightly fry the walnuts for filling the rolls. In addition to making them crispier, the temperature will enhance their flavor. You can fry the nuts after you have crushed them, or even after.

Mix nuts with grated cheese, season the filling with mayonnaise and add chopped garlic. If desired, add fresh herbs. You will get a small salad, which now needs to be wrapped in ham.

It will be very tasty not only with ham, but you can also use others deli meats. You and your guests will love nuts and cheese in ham rolls.

Holiday ham rolls in jelly - video recipe

Happy holidays and delicious snacks on the table!

The simplest thing you can prepare for a holiday table as a snack with vodka is delicious, varied ham rolls. They can be made with with different fillings and even stuff ham regular salad, which you have prepared for the table. Of course, both and and the simplest one will fit here. In general, my dears, fill the ham as you wish and wrap it in rolls - this is a world snack, verified!

Today on our agenda are ham rolls with cheese and garlic. Great, the appetizer is quick to prepare and just as quick to eat. Excellent rolls that take literally 1-2 bites will become wonderful decoration festive table and will take their rightful place in the collection of your favorite recipes. So, let's get started. To make 10-12 ham and cheese rolls,

You will need:

Ham (or boiled sausage) - 150-200 gr.
Cheese durum varieties(or processed cheese) - 150 gr.
Garlic - 1-2 cloves
Mayonnaise - 1-2 tbsp.
Boiled eggs - optional
Greens - for decorating and serving appetizers on the table
Wooden skewers - 2 pcs. for each roll

How to make ham and cheese rolls:

The preparation is so simple that it will not take much of your precious time. You need to thinly slice the ham (sausage) or simply ask at the meat department when purchasing so that they can immediately cut it into pieces for you. special device, which cuts meat into thin slices.

Grate the cheese on a coarse or fine grater and combine with grated garlic and a small amount of mayonnaise.

Now we begin to form the rolls, placing 1-2 tsp on each circle of ham. cheese filling
and rolling it into a tight roll. We pin each roll using a skewer.

We do all the rolls this way and place them on a serving plate. If desired, decorate the appetizer with a sprig of greenery on top and serve.

Svetlana and my home kulinarochk2013.ru wish you all a pleasant appetite and always delicious, beautiful and chic festive tables!

How to cook interesting snack on the festive table in the form - you will find in the step-by-step recipe with photos