Roll for a minute on condensed milk. Homemade biscuit roll with condensed milk

This dish is easy to prepare. The main thing is to roll it up again hot biscuit. Once it cools down, this will no longer be possible. Perhaps a successful experience will inspire you to new experiments.

Dessert recipe:

1. Break the eggs, separate the whites from the yolks.
2. Combine the yolks with honey, then mix the products with a mixer. Gradually add sifted flour and baking powder.
3. Beat the egg whites in a separate bowl, and then carefully fold them into the dough.
4. Line a baking tray with oiled baking paper and preheat the oven to 180 degrees.
5. Pour the dough onto the parchment and place the dough in the oven for 12-15 minutes.
6. Turn the finished cake out onto a clean kitchen towel. Carefully remove the paper.
7. Pull the edge of the fabric and roll the layer tightly. Wait until the workpiece cools down.
8. Beat the butter with boiled condensed milk, add chopped nuts to them. Set aside 1/5 of the mixture in a separate bowl - it will be needed to decorate the finished dessert.
9. Unwrap the dough, brush it with cream and roll the cake again.
10. Decorate the surface of the dessert with the remaining butter cream and finely chopped nuts.
11. Place the treat in the refrigerator for 2-3 hours.

Before serving, cut the dessert into rings. Serve it with hot tea, coffee or warm milk.

Recipe for roll with condensed milk

Delicate dessert from chocolate dough It will appeal to all connoisseurs of sweet pastries.

1. Pour 30 g of cocoa, 10 g of baking powder and 100 g of wheat flour into a deep bowl.
2. In another bowl, beat 5 chicken eggs and a pinch of salt with a mixer.
3. Gradually add 150 g of sugar, 10 g of vanilla and the dry mixture to the eggs.
4. When the dough is ready, pour it onto a baking sheet lined with parchment.
5. Bake the cake for 15 minutes in an oven preheated to 200 degrees.
6. Cool the finished biscuit a little, and then roll it into a roll.
7. Beat with a mixer 180 g butter and 240 g of condensed milk. Place the cream in the refrigerator for half an hour and then stir it again.
8. Unwrap the cake, grease it with 50 g apricot jam, and place a layer of cream on top. Roll the dough again and place it in the refrigerator for 1 hour.

You can decorate the roll before serving. powdered sugar, color culinary sprinkles or the remaining cream.

If you wish, you can always change the taste of your favorite roll. For example, add raisins, jam, grated chocolate, pieces of fresh fruit or berries to the cream.

Cooking instructions

40 minutes Print

1. First, take parchment the size of a baking dish and draw a giraffe drawing with thick lines using a simple pencil. Tool Baking paper Open pies and quiches for even baking, it is better to place them in the oven on a wire rack, and to prevent the sauce boiling from the heat from dripping between the rods, baking paper will help. For example, the Finns produce a good one - it is quite dense and is already divided into sheets that are easy to get out of the box. And nothing more is required from paper.

2. Separate the yolks from the whites. Beat the yolks with half a glass of granulated sugar into a thick foam.
Crib How to separate whites from yolks

3. Beat the whites into a stiff foam with a pinch of salt. Then gradually add the remaining granulated sugar, continuing to beat.
Crib How to beat egg whites

4. Carefully combine the yolk and protein mass stirring with a spoon from top to bottom.

5. Gradually add flour through a sieve, gently stirring the dough from top to bottom.

6. Cover the form with white paper (so that the design is better visible), then with parchment, pattern down. Grease the parchment and sides of the pan with vegetable oil. Squeeze out the dough from a pastry syringe or bag according to the pattern. Place the pan in the oven, preheated to 180 degrees, for about 2-3 minutes.

7. At this time, sift the cocoa into the remaining dough and mix gently.

8. Take the pan out of the oven, carefully spoon the dough onto the pattern and level it with a pastry scraper. This needs to be done as quickly as possible.

9. Place the pan back in the oven, preheated to 180 degrees, for about 18–20 minutes (baking time depends on the characteristics of your oven and the thickness of the dough). We take out the finished biscuit and turn it over on a towel. Remove the parchment. Tool Oven thermometer How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand that is placed in the oven or simply hung on the grill. And it is better that it shows degrees Celsius and Fahrenheit simultaneously and accurately - like a Swiss watch. The thermometer is important when it is necessary to strictly observe temperature regime: say in the case of baking.

10. Turn the biscuit over and brush with boiled condensed milk. Using a towel, roll it up and let it cool.

Tea party with aromatic tender sponge cake loved by many. If you suddenly have friends over or just want something tasty, why not turn to the recipe for rolls with condensed milk? The ingredients for the dough can be found in every home, and you can always keep a jar of condensed milk in case of unexpected guests.

Making biscuits is simple and convenient

The good thing about the recipe for sponge roll with condensed milk is that the dough does not require long cooking. You don’t need to stand over it and wait for it to rise, but keep it in the oven so it doesn’t burn. Secret delicious roll is fresh products, correctly selected baking mode and temperature.

For the dough you will need 3 main ingredients:

• eggs;
• flour;
• sugar.

Vanilla lovers can add this spice at the tip of a knife. If desired, you can put in the dough:

• nuts;
• raisin;
• cocoa;
• zest;
• poppy and other components.

The quality of the product will directly depend on which dough recipe you choose. It is not recommended to give preference butter sponge cake: it turns out crumbly and the roll doesn’t hold its shape well. If you have very little time for baking, use the recipe for a five-minute product. The taste and aroma of the future roll is completely in your hands!

This option is the simplest. He doesn't require exquisite ingredients: Everything you need can always be found in the kitchen cabinet. You just need to carve out a little time for cooking.

Ingredients:

• 3 eggs;
• 1 tbsp. flour;
• 1 tbsp. Sahara;
• 1 can of condensed milk;
• cream for cream.

Preparation:

Read also:

Delicious roll in dough

There are more complex recipe biscuit dough, when condensed milk is involved in its preparation. This component adds sweetness and sophistication to baked goods.

Ingredients:

• 5 eggs;
• 1 tbsp. Sahara;
• 1 tbsp. flour;
• 0.5 cans of condensed milk;
• 1 tsp. soda slaked with vinegar.

Preparation:

1. Beat the eggs well with the sugar until white foam forms.
2. Add them to the flour.
3. Place slaked soda into the dough.
4. Line a baking tray with baking paper and place one large cake layer on it.
5. Preheat the oven to 200 degrees and bake for 7-8 minutes.
6. Take out the hot biscuit and roll it into a roll.
7. When it cools down, grease with condensed milk.

Quick baking

Consider a simple recipe for rolls with condensed milk. Otherwise, this version of the product is also called five-minute - because of its quick preparation.

Ingredients:

• 1 can of condensed milk;
• 1 tbsp. flour;
• 1 egg;
• 50 g sugar;
• 0.5 tsp. soda slaked with vinegar;
• A little vegetable oil.

Preparation:

1. Pour condensed milk into a deep bowl.
2. Beat the egg here and add the flour.
3. Add soda and vinegar (can be quenched with citric acid).
4. Knead the batter.
5. Grease a baking tray with vegetable oil or line it with baking paper.
6. Preheat the oven to 200 degrees and bake for 8-10 minutes.
7. Take out the cake and brush it with condensed milk until it cools down.
8. Roll it up and put it in the cold.
9. The cooled pastries can be cut into pieces and served.

Cooking secrets

Recipes for sweet rolls with condensed milk require certain skills and strict adherence to cooking conditions.

• Eggs for the dough should be room temperature. If you take them out of the refrigerator, let them sit in a warm place for a while.
• The finished biscuit should sit for at least 8 hours.
• Before greasing the cake with condensed milk, you can soak it in a syrup of sugar and water to make the dough more tender.
• Removing paper from hot dough can be very difficult. Do this procedure while rolling the roll.
• Beat the eggs until they form thick foam, but without bubbles, otherwise the dough will not rise.
• The sugar in the beaten eggs should not be noticeable.
• If you beat the whites separately from the yolks, if the white part is too watery, you can add a little vinegar or citric acid.
• For a piquant taste, sprinkle the dough with cognac.

Although condensed milk filling is recognized as one of the most delicious for a roll, it can be replaced or combined with other components:

• jam;
• jam;
• cottage cheese;
• whipped cream;
• fruits;
• butter cream and other types of fillings.

Step 1: prepare creamy margarine.

Melt margarine until smooth liquid consistency, stirring occasionally with a tablespoon to prevent it from burning. Then remove the saucepan from the stove and allow the margarine to cool slightly.

Step 2: prepare the baking sheet and oven.

Step 3: prepare the dough.

We put it there chicken eggs, pour in the cooled margarine and beat the products with a whisk or mixer until smooth and fluffy. We devote 2 to 3 minutes to this process.

Then add baking powder and sifted mixture to the resulting mixture. wheat flour. Mix all the dough ingredients again until smooth. It should turn out liquid, like pancakes.

Step 4: bake the base for the roll.

Then place the baking sheet in the preheated oven and bake the roll base for 10 - 12 minutes. The main thing is not to overcook the dough in the oven, otherwise the flour base will break during the formation of the roll!


As soon as the cake acquires a light golden hue, put oven mitts on your hands, remove the baking sheet from the oven and place it on a cutting board previously placed on the kitchen table.

Step 5: form a roll.

Step 6: serve quick roll with condensed milk.

Baking powder can be replaced with a teaspoon baking soda, slaked with a tablespoon of 9% vinegar.

Instead of baking paper, you can use parchment paper, but before doing this you should soak it in a thin layer of butter or vegetable oil.

Instead of creamy margarine, you can use butter.

If you or your family have a sweet tooth, this recipe will take pride of place in your collection. Sponge roll with condensed milk can be prepared in a matter of minutes and does not require expensive ingredients. For this baking, you can use absolutely any filling at your discretion: jam, marmalade, marmalade or your favorite cream. The roll turns out deliciously tasty and tender, so it can be served not only for evening tea, but also safely displayed on festive table. This dessert does not require any special culinary skills, which makes it even more attractive for young housewives who do not have the proper experience in preparing homemade pastries.

Taste Info Rolls and donuts

Ingredients

• Condensed milk - 380 g (one can);
• Chicken egg - 2 pcs.;
• Soda - 0.5 tsp;
• Table vinegar - 1 tsp;
• Wheat flour - 160 g;
• Sunflower oil for lubrication;
• Jam, jam, cream or boiled condensed milk for filling;
• Powdered sugar for sprinkling.

How to cook sponge roll with condensed milk

Pour the condensed milk into a convenient deep container and beat in the chicken eggs. Using a hand whisk or mixer, beat the ingredients until smooth. If you have a food processor with dough attachments, you can use it.

Now you will need soda, which must be extinguished. Pour it into a spoon and pour table vinegar. You can use freshly squeezed lemon juice instead. Hold the mixture in a spoon to allow the reaction to occur, and then add to the dough. Mix the sweet mass thoroughly.

Add flour in small portions, first sifting it through a fine-hole strainer. Using a spatula or whisk, knead into a homogeneous dough without lumps.

Prepare a flat baking sheet in advance in which you will bake the roll. Cover it parchment paper. Take a pastry brush or cotton pad and grease the baking sheet with a small amount of vegetable oil. Turn on the oven to 180-190 degrees. Pour the prepared condensed milk dough onto a baking sheet lined with parchment paper. Using a spatula, spread it evenly over the entire surface. Place in the oven for 20-25 minutes. Baking time depends on the power of your equipment. The dough should be browned on top and set well on the bottom. The color of the cake will be light golden. Check readiness using a wooden stick or toothpick: pierce the dough with it and remove. If there is no sticky dough left on the surface, the cake is ready. Otherwise, keep it in the oven for some more time.

Korzh for quick roll ready with condensed milk.

Using a wide spatula, remove the finished layer of dough from the baking sheet and immediately wrap it in a roll along with parchment. This can be easily done while it is hot. When the cake cools, it will be brittle and brittle. Wrap the roll in a slightly damp towel and leave until completely cool.

Carefully unroll the roll and remove the parchment. Spread with your preferred filling: cream, jam or boiled condensed milk. Wrap again.

The sponge roll with condensed milk dough is ready.

Dust the baked goods with powdered sugar or melted chocolate and garnish with chopped nuts. Enjoy your tea!

Note to the owner:

• If desired, you can add vanilla or cinnamon to the roll dough. Then the baked goods will have the characteristic taste of these seasonings.
• Do not overcook the cake in the oven: as soon as it has set and acquired a slight brown tint, immediately test to see if it is ready. An overdried layer of dough will be impossible to wrap into a roll; it will simply break.
• In addition to the listed filling options, you can stuff the roll fresh fruit with sugar. Banana, apple cinnamon or strawberry puree. You can pre-process crushed fruits in microwave oven. This is especially true for hard fruits: apple, pear, etc.