Recipe for kefir cupcakes in silicone cups. Kefir muffins with prunes

Cupcakes are delicious baked goods for tea, which can be made at quick hand. You can knead the muffins with kefir using silicone molds, in which the dough does not burn, is easy to remove and cooks quickly.
You can improve the taste of kefir muffins by adding raisins, nuts, candied fruits, or even filling in the form of jam or your favorite cream. Try it! I’ll tell you how to make kefir muffins in silicone molds.
Number of servings: 6-8
A simple recipe for kefir muffins in silicone molds home cooking step by step with photos. Easy to prepare at home in 1 hour 30 minutes. Contains only 76 kilocalories.

Preparation time: 13 minutes
Cooking time: 1 hour 30 minutes
Calorie Amount: 76 kilocalories
Number of servings: 7 servings
Occasion: Afternoon snack

Complexity: Simple recipe
National cuisine: Home kitchen
Type of dish: Baking, Cupcakes

Ingredients for seven servings
Kefir - 200 grams
Eggs - 2-3 pieces
Granulated sugar - 1 Cup
Salt - 1 pinch
Vegetable oil - 2 tbsp. spoons
Flour - 2 Cups
Vanillin - To taste
Soda - 1 teaspoon (no need to extinguish)

Step-by-step preparation
Grind the eggs with sugar. Add vegetable oil, salt, kefir and soda, and mix thoroughly. Add flour, if necessary, add the required amount until you get the consistency thick sour cream.
Preheat the oven to 180 degrees. Place the resulting dough into silicone molds, filling them to a maximum of 2/2 capacity. Bake for 15-20 minutes, checking doneness with a toothpick or a special wooden stick.
We take out the finished cupcakes, let them cool slightly, remove them from the molds and, if desired, sprinkle powdered sugar or cover with glaze (after cooling).

Charming cupcakes made with kefir invite you to have a frank conversation over a cup. aromatic tea. Snowy winter or rainy autumn - with cute cuties, every time of the year will be good. The recipe is so simple that even a beginner can handle it.

Bright, fluffy baked goods with the aroma of chocolate turn out very tasty and juicy.

Features of preparing kefir muffins in silicone molds

Warp

We take kefir room temperature, old. That is, the ideal product is one whose expiration date is running out. It will make the dessert especially lush.
Instead of kefir, you can take yogurt or homemade sour milk.
You only need flour premium. With it, baked goods will rise well and have a pleasant taste.
You need large eggs, categories C1, Co. If there are only small ones available, then we put three of them.
Amount of sugar in simple cupcakes on kefir in silicone forms, we adjust it in accordance with our ideas about the sweetness of the dessert.
Add salt for balance. Let's not neglect this component.

We are curious, traveling through previous publications to get a complete understanding of the possibilities of cupcake recipes.

We are convinced that the only obstacle to a culinary discovery may be the lack of certain components in a given period in a particular kitchen. Then we replace it with those products that are in stock.

What to add to the dough

Here we no longer restrain ourselves, we experiment to the fullest:

nuts; link
chocolate pieces or drops;
cinnamon, vanilla or citrus zest.

Preparing the molds

Those silicone molds in which they will bake fluffy cupcakes on kefir, grease with vegetable or butter for initial use. If products have already been baked in them before, then there is no need to lubricate them. The main thing is to make sure that the molds are clean and dry.

For convenience, it is better to immediately place them on a baking sheet. This way, their contents are not deformed during transportation.

Cupcakes are sold in almost any confectionery department today. This pastry is popular among those with a sweet tooth; it is convenient to take with you to work or on a picnic. There's nothing better than serving a cupcake with your morning tea.

But homemade baking, prepared in your own kitchen, is much tastier and more aromatic. In this article you will learn a recipe for kefir muffins in molds, for which you will need the most ordinary products.

As usual, housewives do not like for a long time carry out the preparation of dishes. But in our case this is not necessary.

Kefir muffins in silicone molds are prepared quickly and without special effort. The main thing is to knead the dough, and the rest of the time you can go about your business, because in the oven the whole process will take place without your participation.

Below are recipes that, once mastered, you will treat your loved ones to: delicious pastries V silicone molds at least every day.

Recipe for classic cupcakes with kefir

From specified quantity ingredients you will get a dough that needs to be poured into 6-7 molds.

Take:

80 g butter; two eggs; one and a half glasses of wheat flour; a glass of kefir; 10 g baking powder; bag vanilla sugar; a pinch of salt; half a glass of granulated sugar; fruit or berry jam.

Work progress:

Remove the products from the refrigerator and let them all stand at room temperature for at least half an hour.
Grind the softened butter with eggs and granulated sugar. If necessary, use a mixer, so the mass will become fluffy and homogeneous.
Gradually pour in the kefir, whisking the mixture constantly.
Sift the flour into a separate bowl and mix it with vanilla sugar and baking powder. If home is over baking powder, replace it with soda, but before adding it to the rest of the ingredients, quench it with a little lemon juice.
Combine the liquid and dry mixture in one bowl, add a pinch of salt. If the consistency of the dough resembles sponge cake, then you have done everything correctly, and it’s time to fill the molds.
Do not lubricate silicone molds with anything; baked goods in them do not stick to the walls. Do not fill them 100%, otherwise the risen dough will crack, or even “run away” over the edge.
Before baking, fill the muffins with jam, one teaspoon per serving will be enough.
In the oven, preheated to 200 degrees, the dessert will take 30-35 minutes.

Sprinkle the cooled cupcakes with powdered sugar or frosting (see photo). The treat is ready and can be served. You will find recipes for baking with kefir on my website.

Chocolate Cupcakes Recipe

Everyone loves the aroma of cocoa, without exception. Many people know that the taste and smell of chocolate have a positive effect on well-being, and can even lift their spirits.

To make a dessert using this powder, you need following ingredients:

½ stick of butter; 100 ml kefir; two eggs; 0.1 kg sugar; a packet of baking powder; 60 g cocoa; 1.5 cups flour; 120 g dark chocolate.

To ensure successful cupcakes, use only quality products. This is especially true for cocoa powder and dark chocolate.

Sequence of actions:

Divide the sugar in half, grind one part with soft butter, the other with eggs.
Combine both mixtures together and pour in kefir.
Mix flour with cocoa powder and baking powder. Sift the mixture through a sieve twice and add to the liquid ingredients.
Stir the muffin dough with a spatula, it should not turn out too liquid, and place it in the molds. First, put one spoon of the mixture, put a piece of chocolate on top, cover it with a small amount of dough.
Preheat the oven to 190 degrees and bake the cupcakes for 20 minutes.
Dessert made with kefir should be served warm, before the chocolate has time to harden.

Recipe for semolina muffins with kefir in silicone molds

Semolina cupcakes are based on the simplest method of preparing semolina. Only in in this case The muffin dough should be distributed and baked in small silicone molds, greased.

If manna is usually topped with jam or liquid sauce before serving, then kefir muffins in molds are prepared with candied fruits, raisins or other dried fruits.

The photo shows how these cupcakes look in cross-section. Isn’t it very impressive and appetizing?

To knead the dough, take:

130 g semolina; 0.2 l kefir; 1 egg; ½ packet of baking powder; 130 g flour; half a glass of granulated sugar; ½ cup raisins or a mixture of dried fruits (dried apricots, dried cherries, prunes).

Cooking steps:

Place the semolina in a bowl and pour in the kefir. The mixture should sit for half an hour so that the semolina has time to swell. By doing this, you will make the baked goods more tender.
When the 30 minutes are up, proceed to the next process - beating the eggs with granulated sugar.
Mix the swollen semolina with eggs.
Sift the baking powder and flour and add in parts. Beat the thin kefir dough.
Prepare the molds if you have metal ones. Insert oiled paper liners and pour in batter. Fill the molds 2/3 full so that the dough does not leak out during baking. Silicone molds do not need to be lubricated with anything.
Place the blanks in hot oven and time it for 45 minutes. This time is enough for the kefir muffins to bake well and acquire a golden brown crust, as in the photo.

Simple muffins made with kefir and vegetable oil

Sometimes your refrigerator is missing butter. But this is not a reason to refuse to prepare lush and fragrant baked goods. To add extra flavor to the dessert, use raisins or prunes.

Product List:

three eggs; 200 g each of kefir and sugar; 3 tbsp. spoons vegetable oil; 0.5 cups raisins; 0.5 teaspoons of soda; 2 cups flour; 0.5 teaspoons of vanillin.

Procedure:

First, wash the raisins and pour boiling water over them. After 10 minutes, drain the water, dry the berries and roll in flour.
Pour the baking soda into a bowl with warm kefir and stir. Let the mixture sit so that the soda has time to extinguish.
Beat sugar and eggs in a separate bowl, add kefir and vegetable oil.
Add the sifted flour little by little, and when the consistency of the dough becomes like thick sour cream (see photo), stop adding flour.
At the end of kneading, add raisins and distribute them evenly throughout the mixture.
Use silicone molds; your cupcakes will not burn in them, and then you can easily remove them onto a serving plate.

The dessert is baked with kefir for about 20 minutes at 190 degrees. To check if your baked goods are done, do a dry match test. Look for recipes for baking in the microwave on other pages of the site.

Quick muffins with sausage and cheese

IN microwave oven can be prepared quickly delicious snack. We are talking about muffins with a salty filling. Let's look at everything in order and first you need to remember all the ingredients, there will be enough of them to feed breakfast to a family of four.

Take:

3 eggs; 100 ml kefir; 0.5 teaspoon of soda; a glass of flour; salt to taste; 80 ml vegetable oil; 100 g each smoked sausage And hard cheese; 1 red bell pepper.

Step-by-step preparation:

Beat the eggs first with kefir, then with olive oil.
Salt the mixture, add baking soda and sifted flour.
Knead the dough to the consistency of thick sour cream and set it aside for now.
Make the filling. Cut bell peppers, cheese and sausage into small cubes. Pour the filling into the dough.
When the cubes are evenly distributed throughout the mixture, you can fill the molds. Ceramic cups from which you usually drink tea work well for this purpose.

The muffins resemble an omelette; its calorie content is 272 kcal per 100 g of product. Muffins with salty filling and a cup of aromatic tea will help you recharge your energy before lunch. Bon appetit!

When mixing muffin batter, use ingredients at room temperature. Kefir can be slightly heated to a temperature of 30 degrees and the soda can be quenched in it.
Ovens from different manufacturers are equipped with different technical capabilities. Therefore, focusing on the time indicated in the recipe, do not forget to check the readiness of the baked goods with a wooden skewer or just a match.
Never remove hot muffins from the molds. Because of their tenderness, they are easily deformed, or even fall apart into pieces. Wait until the dessert has cooled down before removing it.

My video recipe

Kefir got lost in the depths of your refrigerator and remained almost until its expiration date. What to do with it? Don’t throw it away; you can use it to bake delicious homemade cupcakes that both adults and children will enjoy eating. A huge amount possible options This baking opens up an equally wide field for creativity in the kitchen for every housewife.

The simplest recipe

When you want something tasty for tea, there are two scenarios. The first is to go to the nearest candy store and buy something full of trans fats and palm oil. The second option is to use a simple and quick recipe, which will allow you to pamper yourself with soulful homemade cakes.

Baking method:

You can knead the dough very easily and quickly using a mixer. To do this, at medium speed, first beat the soft butter and sugar, then add one at a time. chicken eggs, followed by kefir;
When everything liquid ingredients turn into a homogeneous mixture, you need to change the beaters on the mixer to the dough attachment and slowly add the flour mixed with baking powder;
Divide the finished dough into the molds, filling them no more than halfway. Metal, silicone or paper molds are suitable;
Bake the products for approximately 30 minutes in the oven with a temperature setting of 200 degrees.

Lush cupcakes with raisins in silicone molds

Housewives often use silicone molds for baking, since the dough in them does not burn or stick to the walls, even if the mold is not greased. In such forms you can bake fluffy cupcakes with raisins. And they turn out fluffy due to the fact that instead of butter, several tablespoons of vegetable oil are used.

For this baking with dried fruits you need to take products in the following proportions:

200 ml kefir of any fat content;
3 chicken eggs;
200 g sugar;
100 g raisins;
40 ml odorless vegetable oil;
7 g soda;
320 g flour;
3 g vanillin powder.

All culinary processes baking-related items will fit into a 50-minute time slot.

The calorie content of aromatic cupcakes with raisins, calculated per 100 g, will be 270.8 kcal.

Work progress:

Semolina muffins with kefir

You can use your favorite semolina muffin recipe with kefir as the basis, but do not bake it as a whole cake, which will later need to be cut and spread with jam or cream, but distributed among muffin tins. If desired, you can add raisins, dried apricots, dried cherries or candied fruits. Taste and appearance baking will only benefit from this.

For the dough based on semolina and kefir you need to take:

200 ml kefir;
130 g semolina;
200 g sugar;
1 chicken egg;
130 g flour;
5 g baking powder.

Since the dough will need time for the semolina to swell in it, the duration of the cooking process can increase to one and a half hours.

Calorie content semolina muffins– 256.8 kcal/100 g.

Algorithm of actions:

Pour kefir over semolina and leave for at least 30 minutes. It can take longer, it will do it ready-made baked goods even more tender;
Grind the egg with sugar until the grains are completely dissolved, then mix the sugar-egg mixture with the swollen semolina;
Mix the baking powder with the flour; this works well when sifting through a fine sieve. Then add to the rest of the products to form a thick dough;
Prepare the molds: grease the metal ones with oil, place the paper ones in silicone or iron ones so that the cupcakes do not spread to the sides. Fill them 2/3 with dough;
Bake confectionery at 180 degrees for 40 to 50 minutes, check readiness with a wooden stick.

Delicious chocolate kefir muffins with filling

The magical and enchanting aroma of cocoa, inviting you to take a bite from the beautiful brown barrel, and then liquid chocolate filling, melting on the tongue and causing the release of a significant portion of the hormone of happiness into the blood.

This is what tasting homemade chocolate cupcakes with filling can give you. You can stand in front of the oven for such sensations, especially since it doesn’t take much time to bake.

Ingredients to create this chocolate fairy tale:

100 g soft butter creamy;
100 ml kefir;
100 g granulated sugar;
2 chicken eggs;
60 g cocoa powder;
10 g baking powder;
240 g flour;
120 g dark chocolate.

The cooking process will take 30-35 minutes.

The calorie content of a 100-gram chocolate cupcake will be 341.2 kilocalories.

Sequence of culinary processes:

Grind half the sugar with the eggs, and beat the other half with soft butter. Then combine both mixtures, pour in kefir and stir;
Mix cocoa, baking powder and flour and sift through a sieve a couple of times. Then add it to the dough. The result should be a mass that will not flow; it will need to be applied with a spoon;
Break the chocolate into small equal pieces. Depending on the volume of the molds, you will need 8-12 pieces of chocolate;
Place paper capsules into iron molds, put one tablespoon of dough into each of them, then press a piece of chocolate into the dough. Cover the top of the filling with another spoonful of dough;
Bake the cupcakes in a preheated oven for 20 minutes at 180-200 degrees. Serve this pastry hot so that the filling remains liquid.

Quick recipe for muffins with cheese and sausage in the microwave

Such quick baking in a microwave oven can become the perfect dish for breakfast and a good alternative to sandwiches. The consistency of this cupcake is more like an omelet than a cupcake.

The amount of ingredients indicated in the recipe is more than enough to feed a family of four. Therefore, if a smaller number of eaters is expected, you need to take everything in smaller proportions.

Ingredients you will need:

100 ml kefir;
3 chicken eggs;
80 ml vegetable oil;
15 g soda;
160 g flour;
100 g sausage (servelat);
100 g hard cheese;
100 g red sweet bell pepper.

Baking these unsweetened muffins in the microwave will take up to 15 minutes, including the time for kneading the dough.

The calorie content of a breakfast that includes this dish will be 272.0 kcal/100 g.

Step-by-step baking instructions:

Beat the eggs with kefir, vegetable (preferably olive) oil, then add flour and soda to make a dough thick like sour cream;
Cheese, sweet pepper and cut the sausage into small equal cubes. Pour the resulting cubes into the dough and mix;
Distribute the dough into molds (you can use a cup or mug instead of special muffin molds) and bake in the microwave at maximum power for 3-5 minutes.

When baking cupcakes from kefir dough, you should remember that different ovens even with the same chosen temperature conditions They will bake differently, so you should always check the readiness of the baked goods with a wooden stick.

Do not rush to remove the finished baked goods from the molds; careless movements can deform them and deprive them of their splendor. It's better to wait a little.

Much more elegant and appetizing than any sweet pastries will look like if it is covered with glaze or sprinkled with powdered sugar or cocoa.

My husband used to wonder why I bought kefir at the store, which would expire tomorrow. Now I’m used to it, and I don’t even ask, I’m ready for any of my experiments in the kitchen. If I'm planning to bake something tasty, old kefir from the store shelf will definitely end up in my basket!

Baking made with kefir cannot be as tender as with butter or milk. And if kefir is also expired (by 2-3 days), it will be the most magical in baking - it has been tested many times. Today I will tell you how to make delicious kefir muffins. If you have this one on hand fermented milk product- join us!
And also take note of recipes such as,.

Basic recipe:

All ingredients must be at room temperature.

Butter - 120 g
Eggs category C 0 (large) - 2 pcs.
Granulated sugar - 150 g
Kefir - 250 ml.
Flour - 250 g
Baking powder - 2 tsp.
Salt - on the tip of a knife

How to make muffins with kefir:

The first thing to do is heat the oven to 180 C. Let it heat for 15 minutes or more, so that by the time the cakes appear in it, it is thoroughly warmed up.

Now place the butter in a saucepan and heat it over the fire until liquid. The butter should melt completely and then cool to room temperature. If we add hot oil to the dough, the eggs will curdle.

Break eggs (2 pcs.) into a wide bowl and start stirring with a mixer at medium speed.

When foam appears, add in a thin stream granulated sugar. You can place a glass of sugar next to the mixing bowl and add a tablespoon at a time so that the sugar is added gradually and not poured out all at once.

At the end of whipping (the whole process takes me 5-8 minutes), the egg-sugar mass should look like a thick white foam. Looking into the bowl, it’s even hard to believe that there are yolks in it (in appearance, the mass looks as if we are going to bake).

Now pour in the butter in a thin stream (I remind you that the butter should have cooled to room temperature by this time). Stir again.

Kefir should be preheated and cooled. Cold kefir add to the dough! But even hot food can cause harm because the eggs will curdle. Therefore, we either take it out of the refrigerator in advance, or heat it in a saucepan on the stove (or microwave) and cool it. Pour kefir into the dough and mix lightly.

Combine all dry ingredients: flour (250 g), salt (pinch), baking powder (2 tsp) and stir with a whisk. Don't skip this step if you want fluffy, evenly risen muffins.

If you like baked goods like muffins, take note of the recipe.

Now combine the dry ingredients with the liquid ones using a spatula, trying not to lose the air in the beaten eggs with sugar. Using upward movements, we achieve a homogeneous dough without large lumps. The dough should not be perfectly smooth, otherwise, in trying to achieve such uniformity, you will beat the dough too much and it will lose its airiness. The consistency of the dough can be seen in the photo:

Now we place paper backings in the mold and pour the dough into portions. It is convenient to do this with an ice cream scoop.

Muffins are baked at 180 C for 20-25 minutes. Start checking readiness at 15 minutes (provided the caps are already browned). You can pierce the muffin in the center with a toothpick - it should come out clean. If the surface of the muffin is golden brown, springs when pressed, and there is an appetizing smell coming from the oven, the muffins are ready.

Cool the cakes on a wire rack so that the bottoms of the cakes do not become soggy.

Bon appetit!

Chocolate muffins

How can you improve the basic recipe?

There are many options here: add to ready dough finely chopped nuts, candied fruits, a small amount of berries, raisins or other dried fruits. You can make muffins chocolate if you add heat-stable chocolate drops or chopped with a knife chocolate bar. For cooking chocolate muffins You can use cocoa powder (50 g), but reduce the amount of flour by 50 g. That is, we follow the basic recipe, but make the amendments that I mentioned. I didn't add step by step photos, since the cooking principle is the same.

Muffins with apples and cinnamon

To prepare the filling, cut the apples into pieces (it is better to use sour varieties), add cinnamon and mix. We put the filling into the dough made according to the main dough. Mix and place in molds.

On the You Tube video channel there is great recipe banana muffins, which I recorded especially for you, I invite you to watch and wait for responses under the video =)

When adding photos to Instagram, please indicate the tag #pirogeevo or #pirogeevo so that I can find them on the Internet. I will be very pleased! Thank you!