Fluffy pancakes with milk. How to make pancakes from oatmeal, rye, corn flour? What do you eat these pancakes with?

Pancakes- simple and hearty dish, which is served for dessert or tea and fits perfectly into any day, be it a holiday, a weekend or a weekday. Which components are indispensable, and which are easy to find alternatives to, what is needed to create pancake dough and how to get the openwork? Today in this article we will talk about little tricks and big secrets of preparing dessert in Russian cuisine.

The main thing in the article

Delicious pancakes with milk: selection of products and basic principles

• The components must be selected as fresh as possible, as this affects the taste of the final product.
• The composition includes such components as: milk, flour, salt, sugar, eggs, soda. Some of them can be replaced depending on preference.
• For example, flour can be not only wheat, but also rye, oatmeal or corn. There is also the option of using pancake flour, which already contains everything you need.
• To dilute the dough, the components must be added one at a time, after shaking them.
• Flour should be added slowly and gradually, while stirring the total mass. You need to work with a whisk quickly and carefully so that all the lumps are rubbed out and no new ones are formed.
• You need to pour it into a hot frying pan, focusing on its diameter, if it’s small, then a small ladle, if it’s large, then a full ladle.
• To remove pancakes from the frying pan, you can use medical rubber gloves to prevent your fingers from getting hot. By removing them with your fingers, there is less chance of damaging the integrity of the pancakes.
• From batter The resulting pancakes are thinner and more delicate, while thick pancakes become dense and thick.
• To make the process happen quickly, heat the frying pan well and keep the burner between medium and maximum temperature.
• Use a pastry brush to distribute the oil evenly.
• It is advisable to use the products room temperature, to do this, you need to take them out of the cold room and put them on the table at least 30 minutes before starting work.
• To ensure that there are as few lumps as possible, it is better to sift the flour through a fine sieve.
• To prevent the pancakes from sticking to the surface of the pan, you need to pour a small amount of oil into the total mass.

How to cook pancakes with milk: a classic step-by-step recipe with photos

Need to:

Let's get started:

How to cook pancakes with 1 glass, 0.5 liters, 1 liter and 2 liters of milk: exact proportions of ingredients

Proportions for desired consistency very important. Especially for those who decided to create amazing pancakes for the first time. To prevent your pancake from being lumpy, use a measuring cup and measure required quantity components.

How to cook thin pancakes with milk?

Prepare:

Let's start:

1. 30 minutes before you start, remove the ingredients from the refrigerator.
2. Beat eggs with sugar.
3. Add salt and soda and whisk again.
4. Melt the butter separately.
5. Pour in milk and combine well with the egg mixture.
6. Gently and gradually add flour. Beat with a mixer or blender to avoid lumps.
7. Pour a little oil into the resulting mass and grease the pan with the rest.
8. If the consistency is thick, add warm milk.
9. Heat the pan and pour in a ladle of dough. After 30-40 seconds, turn over and remove after the same amount.

How to cook thick and fluffy pancakes with milk?

You will need:

Process:

1. Combine all ingredients and beat with a blender.
2. The dough should be thick, so if its consistency is liquid, you can safely add flour.
3. Bake on each side for 30-40 seconds in a greased and hot frying pan.
4. Grease the top of each pancake with butter.

How to cook openwork pancakes with holes in milk: photo recipe

You will need:

Procedure:

How to cook pancakes with yeast and milk?

Need to:

Process progress:

1. Pour warm milk over the yeast and let it brew for an hour.
2. Separately, beat eggs with sugar and salt.
3. Combine with milk and add flour. Beat all ingredients well.
4. Heat the oil on the surface of the frying pan and pour in the prepared mixture.
5. Grease each prepared pancake with butter.

Quick pancakes with milk: delicious and easy recipe

Prepare:

Step by step steps:

1. Melt the butter, it will be needed to lubricate the surface of the pan and pancakes, as well as to add to the composition.
2. Beat eggs, add soda, sugar and salt.
3. Pour in the milk and shake everything up.
4. Place flour into mixture and beat.
5. Add oil, stirring well.
6. Grease the surface of the hot frying pan and prepare the dessert.

How to cook custard pancakes with milk?

Custard pancakes turn out rosy, thin and tasty. With such a dish you can go “both to the feast and to the world.” They go great with sweet drinks and also remain delicious with toppings.

Pancakes made from pancake flour with milk: cooking features

• Pancake flour is different from regular composition. It includes the necessary pancake dough ingredients: baking powder, sugar, salt and egg powder. The housewife can only mix the flour with milk, water or kefir.
• Specialized flour saves time quite well. It makes pancakes fluffy and rosy. And the preparation becomes so short that it is suitable even for unforeseen situations: quick breakfast or guests who arrived too quickly.
• The manufacturing method does not change, just some steps are shortened. Therefore, you need to combine flour with milk, pour in a little butter, and then bake in a hot frying pan.

Recipe for pancakes with starch and milk

Necessary:

• Eggs - 4 pcs;
• Salt - a pinch;
• Sugar - 1.5 tbsp. l.;
• Flour - 4 tbsp. l. with a slide;
• Potato starch - 4 tbsp. l. without slide;
• Milk - 500 ml;
• Oil - 15 ml.

Actions:

1. Combine flour and starch.
2. Add sugar and salt to them.
3. Break the eggs there too.
4. Use a blender to beat all ingredients.
5. While whisking, gradually pour in warm milk.
6. Combine the mixture with butter and refrigerate for 15 minutes.
7. Bake until golden crust on a hot frying pan, then flip and remove when the second side reaches the same golden color as the first.

How to make pancakes from oatmeal, rye, corn flour?

• Flour can be absolutely any, it all depends on the preferences of the cook and user finished product. The difference will be in the color of the pancakes and the usefulness of the product as a whole.
• If you are a follower of proper nutrition, then it is better instead wheat flour use oatmeal, rye or corn. Pancakes prepared using these types will not harm your figure (in small quantities).
• They are perfect for breakfast, instead of porridge. Fill your body with energy for the rest of the day. These types of flour contain greatest number fibers are.
• The cooking method does not change depending on the type of flour, so it is enough to replace one with another. And leave the other ingredients in the same quantities as indicated in the recipe.
• It is better to combine rye flour with other flour in proportions of 1:3, where 1 part is rye, and 3 is another. The dough will be more suitable for baking. If this is not done, the pancakes will fall apart.

Recipe for diet pancakes with milk

You will need:

Process:

1. Separate the whites from the yolks, place 2 whites and 1 yolk in a container.
2. Add salt, soda and powdered stevia to them or crush a few tablets.
3. Beat all ingredients thoroughly.
4. Pour in warm milk and go through the mixer again.
5. Place flour in a container, adding in portions and whisking.
6. Leave the finished mixture for 20 minutes.
7. Melt the butter and heat the frying pan, grease it.
8. Bake the pancakes until golden brown on each side.

If the milk has turned sour, how to make pancakes tasty and simple?

If milk has been left unattended for a long time and has become sour in taste, then it can no longer be consumed. But to prepare delicious and openwork pancakes It's even worth it. To prevent the dough from being sour, add more sweetener.

Recipe for pancakes on water with milk

Prepare:

Procedure:

1. Whisk eggs, sugar, salt and baking powder.
2. Pour in the milk and then the water, combining everything well.
3. Add flour in parts and work well with the blender.
4. Pour some of the oil into the resulting mixture. Leave the rest for lubrication.
5. Grease the hot surface of the pancake pan and pour in the dough.
6. Turn the browned pancake over, wait for the same effect and remove. Prepare the rest in the same order.

Recipe for thin pancakes with milk and soda

Need to:

Process:

1. Beat the ingredients until homogeneous mass in order: eggs with sugar, salt and soda, then with milk, then with flour and only then with some butter.
2. Grease the hot surface of the pancake pan and bake the pancakes until golden brown.

Pancakes with milk and baking powder: recipe

Necessary:

• Milk - a glass;
• Eggs - 1 piece;
• Sugar - 1 tbsp. l.;
• Salt - on the tip of the knife;
• Baking powder - 1/4 tsp;
• Flour - 80 gr;
• Oil - 20 gr.

Actions:

1. Whisk the eggs with salt, baking powder and sugar.
2. Pour in the milk and then add the flour.
3. Bring to a homogeneous consistency.
4. Bake until golden brown.

Recipe for chocolate pancakes with milk

You will need:

• Milk - 200 ml;
• Eggs - 1 piece;
• Sugar - 30 g;
• Flour - 60 gr;
• Cardamom - a pinch;
• Cocoa - 1 tsp;
• Soda - 1/2 tsp;
• Lemon - 1 tsp;
• Cream - 150 ml;
• Chocolate - 150 gr;
• Vegetable oil - 15 ml.

Process:

1. Beat eggs with sugar.
2. Add cocoa and cardamom to the mixture.
3. At the same time, transfer the cream to the fire and heat it up.
4. Add flour and milk to the egg mixture.
5. Then extinguish the soda with lemon juice and pour into the mixture.
6. Stir gently without breaking the bubbly consistency. Let it brew for a while.
7. Add chocolate into the heated cream in small pieces and stir until a homogeneous mass is formed. It should be delicious chocolate ganache- chocolate cream.
8. Pour oil into the pancake mixture and grease the hot frying pan.
9. Using a ladle, pour some of the dough onto the surface, rub the chocolate on top, and turn the browned pancake over.
10. Arrange the pancakes beautifully and pour ganache on top.

Baked (stuffed) pancakes in milk with herbs and cheese: photo recipe

Prepare:

• Pancake flour - 2 cups;
• Milk - 1 l;
• Oil - 30 g;
• Cheese - 500 gr;
• Greens - a large bunch.

Creation:

Recipe for sweet pancakes with condensed milk

Condensed milk is suitable not only as an addition to a dish, but also as an integral part of it. Try to do fragrant pancakes from condensed milk.

How to cook pancakes with milk powder?

Need to:

• Eggs - 1 piece;
• Powdered milk - 2 tbsp. l. with a slide;
• Water - 1 glass;
• Salt - a pinch;
• Sugar - 10 g;
• Soda - 1/4 tsp;
• Flour - 60 gr;
• Oil - 15 gr.

Action Process:

1. Shake the egg with sugar, salt and soda.
2. IN warm water dilute the milk and pour it into the egg mixture.
3. Add flour to the mixture and beat well.
4. Let the mixture brew, then pour in the oil.
5. Grease the surface of the pan with oil and bake the pancakes until golden brown.

Pancakes - great idea not only for tea, but also for full breakfast. Adults and children love them, and most importantly, their preparation does not take much time. If you make them as a family, your meal will be even more fun with our tips and recipes.

With milk is to take the correct amount of ingredients. The pancakes taste excellent, but are special spicy notes they are, of course, given snacks. Pancakes based on these products can be sweet or savory, but one thing is clear: they always turn out delicious.

Experienced housewives know what to cook of this dish has its own secrets. We simply have no secrets from our readers, therefore, the main points on how to cook pancakes successfully are outlined in detail below.

1. The dough should be as thick as liquid sour cream or 33% heavy cream. Under no circumstances should the dough be like water.
2. It is important that the dough is homogeneous and completely free of lumps. This can be easily achieved by mixing all the ingredients with a fork or whisk.
3. To make the pancakes thin, but not stick to the pan, you can add a few spoons to the dough vegetable oil.
4. If you add melted water to pancakes butter, then they will acquire a pleasant golden color and come out with neat holes.
5. For frying, be sure to take a frying pan with a handle.
6. Before frying the first pancake, you need to heat the frying pan with oil. It is better not to pour oil onto the surface, but to grease it using a regular pastry brush.
7. It is most convenient to scoop up the dough with a ladle, then, tilting the pan, begin to pour the dough into the center. Rotate the pan in a circle so that the pancake spreads in an even layer from the center in different directions.
8. Fry on each side for two minutes;

Pancakes with milk: recipe

Classic version

Using this recipe, you can quickly and successfully prepare thin pancakes with milk. You will need to turn them over very carefully so as not to tear them. This is best done with a special spatula.

Required ingredients:

• 500 ml milk;
• Three eggs;
• 240 ml wheat flour;
• A tablespoon of sugar and a pinch of salt;
• Two tablespoons of vegetable oil;

Beat the eggs in a bowl and add half the milk to them. Add salt and sugar and mix everything. This recipe produces neutral pancakes that can be filled with both salty and sweet filling. Pour flour into the mixture, gradually. Mix everything well. All that remains is to pour in the remaining milk and mix everything again to obtain a homogeneous mass.

Important! The dough should be liquid, but how store bought sour cream, not like water. If the dough turns out too thick, you can add a little milk. If it is too liquid, on the contrary, add flour.

All that remains is to add vegetable oil and mix everything again. Now sprinkle the frying pan with vegetable oil (you can grease it with butter or even a piece of lard) and start baking pancakes. Fry on each side until nicely golden brown.

With milk and boiling water

This recipe for pancakes with milk is different in that the finished product will be... a large number beautiful holes. The secret, as the name suggests, is in boiling water.

Required ingredients:

• A glass of flour;
• Two eggs;
• A glass of milk;
• Salt to taste, two tablespoons of vegetable oil;
• A glass of boiling water;

The cooking process begins with beating the eggs until foamy and adding salt to them. Now pour in the boiling water, continuing to whisk the mixture with a fork. Next add flour and vegetable oil. Mix everything well so that there are no lumps. You can even use a mixer on low speed. Bake in a frying pan, pre-greased with oil.

Curvy

Required ingredients:

• Two eggs;
• 300 ml milk;
• Two tablespoons of sugar;
• Salt and baking powder;
• 300 grams of flour;
• 60 grams of butter;

Beat eggs with sugar and milk. Sift the flour separately, add salt and baking powder. Combine dry and liquid mixture. Mix everything and pour in the melted butter. Mix the ingredients again and leave for 20 minutes. After this, you can begin the cooking process. The thickness of each pancake should be about 4 mm.

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that according to legend Maslenitsa was the daughter of Santa Claus and lived in the North. One day she was asked to warm and cheer up people tired of a long winter. Maslenitsa agreed and, thanks to hot pancakes and dancing, made people forget about the stormy winter. Collapse

that the very first pancake race took place back in 1445 and continues to exist in different countries still. Collapse

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that Maslenitsa is the traditional time to use all remaining supplies from lean products before the start of the fast. Collapse

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that the world's largest pancake breakfast is held in Springfield, USA. Since 1999, 71,233 pancakes have been served to approximately 40,000 pancake lovers. If they were stacked, its height would be approximately 3.5 km. Collapse

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that on every Wednesday of Shrovetide week mothers-in-law invited their sons-in-law and their wives for pancakes. This custom was especially observed among newlyweds. This is where the catchphrase for mother-in-law over pancakes came from. Collapse

Thick pancakes made with milk are airy and porous. They go well with sweet gravy in the form of jam, syrup, jam or honey. Thick pancakes made with milk are much easier and faster to prepare compared to traditional ones. thin pancakes. Milk, eggs and butter make this dish rich and very tasty, so both adults and children enjoy eating them for breakfast. If necessary, when preparing thick pancakes with milk, a product such as milk can be replaced with kefir, yogurt or fermented baked milk, but then the taste of the pancakes will change slightly.

Ingredients needed to make thick pancakes:

• 350 ml milk;
• two eggs;
• two tbsp. l. Sahara;
• two tsp. baking powder;
• 55 g butter;
• 350 g flour;
• salt.

The process of making thick pancakes with milk:

Beat eggs with sugar and milk with a whisk or blender. Then sift the flour and mix together with baking powder and a pinch of salt in a separate bowl. Then mix the flour with the liquid ingredients. At the same time, mix everything well so that there is no breast. The dough will be thick. After this, melt the butter in a water bath or in a saucepan over low heat. Pour into the dough. Mix the ingredients. Leave the prepared dough for 15 minutes.

The frying pan must be heated and the bottom greased with vegetable oil. Reduce heat to medium. Pour one and a half tablespoons of batter into the pan, forming a small circle 4mm thick. Fry on one side for 2 minutes to form a golden brown crust, and turn over to the other side (fry the pancake on the other side for a couple of minutes as well).

Place the finished pancakes on a separate dish, greased with butter. Serve them hot with various additives, such as sour cream, jam, honey, jam, condensed milk - it all depends on everyone’s taste preferences.

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Even if you know how to cook this dish well, you will find our article useful. Today we will tell you more than one pancake recipe. We will offer many interesting options, which you will definitely like.

How to make crispy pancakes?

This is a very simple recipe. And if you are preparing pancakes for the first time, then pay special attention for this option.

What's included:

• bread flour – 2 cups;
• granulated sugar – 2 tbsp. spoons;
• chicken eggs - 2 pieces;
• milk – 0.5 cup;
• sunflower oil(peeled) – 0.5 cup;
• water – 0.1 l;
• salt – 1 pinch.

Sequential steps:

1. Mix eggs, sugar, milk and salt in a blender.
2. Sift the flour and gradually add it to the milk mixture. Whisk everything very thoroughly so that you get the right consistency and there are no lumps.
3. Pour water into the dough in a thin stream. It should have the consistency of thick milk.
4. Now heat the pan and fry the pancakes on both sides until golden brown and crispy.
5. Pancakes with milk are ready! Fold them twice, place 2 or 3 pancakes on a plate. Before serving, top with condensed milk.

How to make it with cognac? (no added soda)

Ingredients:

• eggs – 2 pieces;
• kefir (fat content 1%) – 0.5 l;
• flour – 2.5 cups;
• vanillin – 1 pinch;
• sugar – 1 tbsp. spoon;
• boiling water – 0.2 l;
• refined oil – 3 tbsp. spoons;
• cognac – 4 tbsp. spoons;
• salt – 1 pinch;
• baking powder for dough – ½ teaspoon.

Preparation:

1. Mix with a mixer: vanillin, eggs, salt, kefir and sugar.
2. Add two cups of wheat flour.
3. Add the rest of the flour one spoon at a time until you get the desired consistency.
4. Add baking powder.
5. Pour in a glass of boiling water and whisk everything.
6. Add to pancake dough 4 spoons of cognac. Then add refined oil. Mix everything and leave the dough for 20-25 minutes.
7. Considering that the pancake batter contains a certain amount of refined oil, there is no need to grease the pan.
8. Fry the pancakes over high heat on both sides.
9. We suggest making the filling for these wonderful pancakes:

• Boil the red fish and mash it with a fork;
• Grind the cottage cheese through a sieve;
• Finely chop the dill;
• Mix everything and add salt. The filling is ready. Place it inside the pancake and roll it into a thin tube.

Recipe from Yulia Vysotskaya (classic pancakes with milk)

What's included:

• butter – 1 tbsp. spoon;
• vanilla extract – 3 drops;
• granulated sugar – 1 teaspoon;
• salt – 1 pinch;
• olive oil - for frying;
• flour – 0.12 kg;
• raspberries – 0.1 kg;
• powdered sugar – 2 tbsp. spoons;
• milk – 1 cup;
• table egg category C1 – 1 piece.

Preparation:

1. Melt the butter in a small container.
2. Sift 120 grams of flour, mix it with sugar and a pinch of salt.
3. Pour a glass of milk into the dry ingredients. But keep in mind that the component must be at room temperature.
4. Break one egg into a bowl and beat with a mixer.
5. Add melted butter and vanilla extract to the dough.
6. The pancake dough is ready. If possible, leave it for a while to let the dough breathe.
7. Now pour some into the pan olive oil. Heat the frying pan very well - this main secret success delicious pancakes.
8. Take only half a ladle of batter and distribute it evenly over the pancake pan.
9. When the pancakes are browned on one side, you can turn them over.
10. If the pancakes have a golden color on the other side, they can be transferred to a plate. During the cooking process, do not forget to periodically grease the pan with olive oil.
11. Now put a few raspberries on the pancake and sprinkle everything with powder. Wrap all the pancakes and arrange them nicely on a plate.

Bon appetit!

From choux pastry in boiling water

Ingredients:

• chicken eggs - 2 pieces;
• flour - 1 cup;
• water – 1 cup;
• non-fragrant oil - 3 tbsp. spoons;
• milk – 1 cup;
• granulated sugar – 2 tbsp. spoons;
• salt – 1 pinch.

Sequential steps:

1. Whisk the following ingredients together thoroughly: sugar, eggs and salt.
2. Boil a glass of purified water and gradually add it to the egg mixture.
3. Pour in milk and 1.5 tablespoons of refined oil.
4. Add flour to the dough and beat everything with a mixer.
5. Heat the pan and fry the pancakes on refined oil. The fire should be medium.
6. The pancakes are ready. You can wrap any filling in them.

Pancakes with milk (yeast-free recipe)

What's included:

• non-fragrant oil - 2 tbsp. spoons;
• egg - 1 piece;
• salt – 1 pinch;
• vanilla sugar– 1 teaspoon;
• wheat flour – 0.1 kg;
• milk – 0.1 l;
• baking powder for dough – 0.5 teaspoon;
• sugar – 4 teaspoons.

Preparation:

1. Beat the egg until foamy.
2. Pour in refined oil.
3. Add milk and beat it all with a mixer until smooth.
4. In a separate and dry container, mix the following ingredients: sifted flour; sugar (regular or brown); baking powder; salt; vanilla sugar. Mix all dry ingredients until smooth. This can be done with a fork.
5. Gradually add the mixture of dry ingredients into the milk mass. Do this one spoon at a time to avoid lumps.
6. Now beat the pancake dough thoroughly with a blender. And you can start frying.
7. Heat a dry frying pan. Scoop only half of the dough into a ladle and place it in the middle of the pan. There is no need to spread or distribute anything over the pan. After all, the main difference between pancakes is the smaller diameter of the pancake, but greater height.
8. When the pancake becomes golden on one side and bubbles appear on the other side, you can turn it over.
9. Stack the finished pancakes and pour syrup over them.

Usually, pancakes are watered maple syrup. But not everyone has the opportunity to purchase it. Therefore, we recommend pouring liquid honey or jam over the pancakes. Bon appetit!

Thick pancakes with kefir

Ingredients:

• sunflower oil – 3 tbsp. spoons;
• sugar – 3 tbsp. spoons;
• unsalted lard - 1 piece;
• kefir – 0.5 l;
• soda – 0.5 teaspoon;
• citric acid – 1 pinch;
• flour – 2.5 cups;
• vanillin – 1 pinch;
• eggs – 3 pieces;
• salt – 0.5 teaspoon.

Preparation:

1. Mix dry ingredients: salt, flour, citric acid, sugar, vanillin and soda.
2. Heat the kefir on gas, then pour in sunflower oil and break the eggs into it. Mix everything.
3. Pour the kefir mixture into the dry mixture in a thin stream.
4. Leave the dough to sit for about half an hour.
5. Grease a frying pan with oil and start frying pancakes in it. The height of one product should be about 5 millimeters.
6. Fry pancakes on low heat. Fry the first side with closed lid, and the second - without. Approximate cooking time is 2.5-3 minutes on each side.
7. When there is almost no oil left in the pan, grease the pan with a piece of lard. Fry the rest of the pancakes on it.
8. Kefir pancakes are ready, pour honey over them and serve.

Diet recipe

Pancakes are considered a high-calorie dish. But, nevertheless, they also contain healthy ingredients. Therefore, we will simply replace all harmful components with useful ones.

Ingredients:

• vanilla sugar (or cinnamon) – 1 pinch;
• mineral water (carbonated) – 0.25 l;
• salt – 1 pinch;
• buckwheat flour (you can use any other type of flour coarse) – 0.2 kg;
• refined oil – 2 tbsp. spoons;
• honey - 1 tbsp. spoon;
• eggs - 2 pieces.

Preparation:

1. Leave only the whites and refrigerate them. Yolks are not needed in this recipe, because they contain fat.
2. Beat two egg whites together with a pinch of salt. Add cinnamon or vanilla sugar for flavor.
3. Melt honey in a frying pan and pour it into the whites. Whisk everything together.
4. Add to other ingredients buckwheat flour, having previously sifted it.
5. Pour refined oil into the pancake dough.
6. Dilute everything mineral water. You can also use regular purified water, but then the pancakes will have no holes and will not be as fluffy.
7. Heat the frying pan well and fry the pancakes on both sides, without adding oil.
8. Serve the finished pancakes with fruit or berries. For example, with pears, plums, apples or cherries. Bon appetit!

With sour milk

What's included:

• sugar – 4 tbsp. spoons;
• sour milk – 1 l;
• eggs – 3 pieces;
• soda – ½ teaspoon;
• salt – 1 pinch;
• flour - to taste, depending on the chosen consistency;
• sunflower oil (refined) – 5 tbsp. spoons

Preparation:

1. Beat sugar, eggs and salt with a mixer.
2. Pour in sour milk.
3. Sift the flour and add it one spoon at a time to the pancake dough. Adjust the consistency yourself. The thinner the dough, the thinner the pancakes will be.
4. Add soda and refined oil to the dough.
5. When the dough is ready, fry the pancakes in a greased frying pan on both sides. Ready dish serve with sour cream. Bon appetit!

With mineral water and kefir

Ingredients:

• kefir – 0.6 l;
• salt – 1 pinch;
• mineral water (carbonated) – 0.2 l;
• eggs – 4 pieces;
• soda – 1 pinch;
• wheat flour –0.35 kg.

Preparation:

1. 2-3 hours before cooking, put kefir and mineral water in the refrigerator. Keep these ingredients cold during cooking.
2. Beat the eggs.
3. Pour into them cold kefir. We used this fermented milk product with 0.1% fat content.
4. Add mineral water. Beat everything with a mixer or in a blender.
5. Add sifted flour.
6. Add a pinch of salt and soda. Whisk everything.
7. Heat a frying pan and fry pancakes on both sides in refined oil.
8. We suggest adding the following filling to the finished pancakes: 1) Finely chop the dill; 2) Mix the greens together with the cream cheese. The filling is ready. 3) Spread the cheese mixture over the entire length of each pancake. Now roll the pancakes into a tube.
9. Cut each pancake down the center with a slight slant. When serving, decorate the dish with sour cream. Bon appetit!

Openwork delicacy (thin pancakes with holes)

Ingredients:

• vegetable oil - for greasing the pan;
• kefir – 0.5 l;
• bread flour – 1.5 cups;
• soda – 1 teaspoon;
• eggs (necessarily fresh) – 2 pieces;
• salt – 1 pinch;
• milk – 1 cup;
• sugar – 1 tbsp. spoon.

Preparation:

1. Warm the kefir a little over low heat.
2. Add salt, eggs, sugar and soda to it. Beat everything with a mixer.
3. Add flour. To prevent lumps from forming, add it in small portions.
4. Bring the milk to a boil and slowly pour it into the dough. Mix everything quickly until the mixture is brewed.
5. Pour in a spoonful of refined oil.
6. Grease a frying pan with a very thin ball of oil and fry the pancakes over high heat.
7. Serve the finished openwork pancakes along with your favorite toppings.

So we've told a lot various options preparing pancakes and recommending filling options for you. Now you can definitely make pancakes. We hope not only you, but the whole family will enjoy these recipes. Cook with love!

In some sources you can find information that the first to start baking pancakes were the Egyptians in the 5th century BC. Then, of course, they did not name the results they obtained. sour flatbreads pancakes. This is what historians who study the history of world cooking called them.

• It is reliably known that pancakes appeared in the diet of Slavic families only in the 9th century AD. There is a very interesting legend about their origin. Allegedly, one day a man, trying to warm up his oatmeal jelly, was briefly distracted and did not notice how his drink turned into a crispy and ruddy cake. The man was not upset and decided to try what he learned from him. The taste of the dish amazed him. He told the whole village about him. And since then they began to be baked everywhere.

At first they were prepared with yeast and called mlins. This name, as scientist V. Pokhlebkin testifies, did not arise by chance. It comes from the word “to grind.” After all, in order to obtain flour for the cakes, it was necessary to grind the wheat. Mlins were baked on All Souls' Day. They were considered sacrificial bread, which had to be distributed to poor people so that they could eat and remember the deceased person.

• In the 10th century, mlins were already called pancakes and were prepared exclusively for the pagan holiday of farewell to winter - Maslenitsa. People believed that the appearance of pancakes was very similar to the spring sun, so they baked them on this very day, thereby inviting spring. It’s interesting that even then, each housewife kneaded pancake dough according to her own personal recipe. Just one classic version There was no cooking of pancakes.

Today we have huge amount different recipes cooking pancakes that have come down to us since ancient times.

There was one important tradition that could not be violated under any circumstances - pancakes could only be eaten with your hands, because this dish signified the divine sun. Anyone who tried to cut a pancake with a knife was beaten to death with sticks, believing that he had defiled God Yarilo.

By the way, pancakes are popular not only in Slavic countries. In Europe they are also widely used, but the recipes are slightly modified. For example:

• In England, special ale beer and malt flour are added to the pancake dough;
• In the USA, pancake batter is prepared using whipped egg whites, so they turn out fluffy, thick, and look more like our pancakes;
• In Germany, pancakes are served exclusively with sugar and lemon wedges;
• In Spain, pancake dough is made exclusively from... corn flour, and donated shortbreads with meat filling are served.

All cooking methods fluffy pancakes for Maslenitsa in our country we will introduce you below in this article.

Fluffy pancakes with kefir

We present to you fluffy pancake recipe on kefir. Our task is to ensure that the pancakes are thick, but at the same time airy. This can be done realistically by following the following sequence of actions:

1. Mix the dough with a mixer:

• Prepare the kefir-egg mixture (beat these ingredients with a blender or mixer)
• Add salt and soda to the prepared mixture (half a teaspoon each)
• Add sugar to taste, sifted flour and a few tablespoons of sunflower oil

1. Preparing the frying pan:

• First, put the frying pan on the fire until it gets hot.
• Grease a hot frying pan with butter or a piece of lard (as you are used to)

1. Baking pancakes:

• Using a ladle, scoop up the dough and pour it into the frying pan (you should get a cake 5 mm thick)
• It is better to bake the first side of the pancake covered
• After a couple of minutes the pancake can be turned over

You can serve these pancakes with butter, honey, condensed milk and sour cream.

Fluffy pancakes with milk

Each of us probably remembers the extraordinary taste from childhood. grandma's fluffy pancakes with milk. So that you have the opportunity to briefly return yourself to carefree times, we suggest you use this recipe for making pancakes:

• Beat with a mixer two chicken eggs with milk (about 300 ml) and sugar (you will need no more than two tablespoons)
• Sift the flour (300 g required)
• Add baking powder (3 tablespoons) to flour
• Combine flour with egg mixture and knead the dough (it should be thick in appearance)
• Pour melted butter (60 g) into the dough
• Let the dough proof for 5 minutes
• During this time, prepare the frying pan: split it and grease it with oil or lard
• Pour the batter into the frying pan using a ladle: first fry the pancake on one side for 2 minutes, and then do the same on the other

Using the same recipe, if you adhere to vegetarian traditions, you can cook fluffy pancakes no eggs. You can serve these pancakes with any filling you like best. It turns out delicious if you stuff them Jewish salad or fried minced meat with onions.

Fluffy pancakes with mayonnaise

If you mix the dough with mayonnaise, the result will be baked fluffy pancakes with holes. We tell you how to do this:

• Pour 500 ml of clean water into the pan drinking water
• Add 2 tablespoons of sugar, a teaspoon of salt, one egg and two tablespoons of mayonnaise to the water.
• All ingredients must be mixed using a mixer to obtain a liquid of uniform consistency.
• Add 3 cups of sifted wheat flour, half a teaspoon of soda and 3 tablespoons of vegetable oil to the resulting liquid.
• The resulting dough should be thick (similar in consistency to sour cream)
• These pancakes must be fried in a hot frying pan greased with oil or lard.

Try serving these pancakes with fruit jam or confiture.

Fluffy sour pancakes

“Sour pancakes” are ancient Slavic dish. It is called that not because the pancakes turn out sour; on the contrary, they are just as sweet, aromatic and fluffy. The whole secret is that sour milk is added to the dough. These pancakes can be served with mushroom filling.

We will tell you in detail how to prepare it thick and fluffy pancakes:

• Take 2 chicken eggs and separate their yolks from their whites;
• Beat the whites with a mixer, adding a small pinch of salt;
• In a separate container, beat the yolks with two tablespoons of sugar and one glass of purified water;
• When you get a homogeneous consistency, sugar mixture you need to add 2 cups of sifted wheat flour, a quarter teaspoon of baking powder, one cup of sour milk, a couple of tablespoons of vegetable oil and a protein mixture;
• The dough needs to be kneaded well, and then fried into pancakes using the traditional method.

They turn out the same fluffy pancakes with sour milk.

Recipe for fluffy yeast pancakes with milk

We present to you one of the classic, most commonly used recipes for thick and fluffy pancakes with yeast and milk:

• Sift the flour (approximately 2-3 cups will be needed) and add one packet of yeast to it (you can dry it, you can liquid it - whatever suits you);
• Prepare the dough by pouring milk into the flour and whisking in the eggs;
• Season the pancake dough with salt and sugar to taste and don’t forget to add vegetable oil to it;
• Fry the pancakes in a hot frying pan for 2 minutes on each side.

These pancakes taste great with sour cream.

Fluffy pancakes on the water

No less delicious and fluffy pancakes obtained if you knead the dough for them in a Lenten way- on plain water. We offer you this option for baking homemade pancakes:

• Pour half a glass of clean drinking water into the pan
• Prepare the egg-sugar mixture and add a little salt to make the dough fluffy.
• Pour flour into the dough piece and pour a little vegetable oil
• Knead the dough and fry the pancakes according to the method known to everyone

Any filling will suit these pancakes. Most often, housewives serve them with honey or chocolate spread.

Fluffy pancakes with whey

There's another one great recipe, how to cook fluffy pancakes. You need to use serum. This product, unique in its composition, will give pancakes a beautiful color and airiness. At the same time, they will not absorb the sauce or syrup that you choose for serving. What you need to do to make them tasty and aromatic:

• Heat three glasses of whey
• Mix whey with eggs (3 pieces) and sugar to taste
• After mixing the resulting mixture, you need to add salt, flour (sifted in advance) and a little vegetable oil.

Fluffy pancakes on semolina

Semolina pancake dough is a novelty for most families. But by using this method of kneading the dough, you can prepare elastic and very tasty pancakes. People also call semolina pancakes “obedient”. We will share with you how to prepare these quick fluffy pancakes:

• Pour a couple of glasses of milk into a deep container with the same amount of regular drinking water and a pinch of salt
• Add a little sugar to the resulting mixture (if you like your pancakes sweeter, you can add more than three tablespoons)
• The next step is to beat 4 eggs into the dough and mix everything thoroughly using kitchen utensils
• It remains to add semolina and flour (5 tablespoons each), and to prevent the pancakes from burning, add more sunflower oil to them
• Heat a frying pan and fry the pancakes until golden brown crust on both sides

Fluffy pancakes: photo

Have fun preparing delicious fluffy pancakes and delight your family with this folk delicacy!

Video: “Recipe for fluffy pancakes”