Step by step recipe for cheesecakes. Classic filling for cottage cheese cheesecake: a recipe for yeast dough

Cheesecakes - an ancient Slavic dish they were usually prepared for the feast of Ivan Kupala. These are round, rich buns, with an open filling of cottage cheese, mashed potatoes, and sometimes jam. This pastry is popular not only in Russia, in the Czech Republic, for example, there is a tradition: for church holidays, for christenings or for weddings, bake cheesecakes with cottage cheese and poppy seeds. We bring to your attention step-by-step cooking with a photo of cheesecakes with cottage cheese.

Ingredients:

For yeast dough:

Wheat flour- 4 glasses
Milk- 0.5 cup
Dry yeast– 15 grams
Vanilla sugar- a sachet
Eggs– 2 pieces
Margarine– 120 grams
Sugar sand– 120 grams
Salt- 0.5 tsp

For curd filling:

Cottage cheese- 500 grams
Salt- pinch
Eggs– 2 pieces
Vanilla sugar- a sachet
Sugar sand– 150 grams
Wheat flour- 2 tbsp.
Egg for product lubrication

How to cook cheesecakes with cottage cheese

1 . Heat milk to 35 degrees and pour into a deep bowl, add yeast and salt.

2. Beat in the eggs and mix everything thoroughly with a whisk until smooth, add vanilla sugar and sugar.

3 . Add half of the flour and beat with a whisk.

4. Mix well so that flour lumps do not form.

5 . Add the rest of the flour and already knead the dough with your hands, pour in the melted butter at the end.

6 . Knead until the dough is completely removed from the hands. Transfer to a bowl and cover with a clean towel. Send a bowl of dough to a place that is not blown for 1.5-2 hours, it is best to put it in a nightstand. After the expiration of the above time, grease your hands and the table with sunflower oil, knead the dough a little and send it back to the bowl for an hour to increase in volume.

7. After the above time has elapsed, roll the dough into a sausage and divide into 18-20 pieces. Roll each piece into a ball. Put the balls on a baking sheet not tightly to each other, grease the baking sheet in advance with vegetable oil. Leave the dough to proof for 10 minutes.

8 . Meanwhile, prepare the filling. In a bowl, send cottage cheese, 2 eggs, vanilla sugar, salt, sugar and beat well with a hand blender. If you do not have a hand blender, then grind the cottage cheese through a fine sieve. Add flour to the curd filling and mix gently.

9 . Make a hole in each ball with a glass. The glass must be taken with a flat flat bottom.

10 . Add the curd filling to each recess and set the future cheesecakes aside again for proofing for 25 minutes. Before baking, turn on the oven in advance and heat to 200 degrees, brush the cheesecakes with egg (dough only) and bake for no more than 15 minutes. Cool the finished cheesecakes with cottage cheese and serve with tea or milk.

Delicious cheesecakes with cottage cheese are ready

Bon Appetit!

History and cooking secrets

Vatrushka is a popular Russian sweet pie. It looks appetizing due to the fact that the filling immediately catches the eye, as it is not covered with dough. As a filling, as a rule, cottage cheese is used, but sometimes it is prepared with marmalade or jam.

It is interesting that the name of this confectionery product was not given by chance, it comes from the ancient Slavic word vatra - fire or hearth. Outwardly, the cheesecake is somewhat reminiscent of the sun.

Now cheesecakes are made small, but earlier it was customary to cook them large and cut them into pieces. Although today some housewives cook large cheesecakes. Nowadays, such products are called royal. One royal cheesecake will be enough to feed the whole family.

In order to bake cheesecakes without a sweet filling, wheat and rye flour were mixed in the dough, and only wheat flour of the highest quality was used for sweet pastries. However, in any case, the dough should be light, yeasty and porous. And for the royal cheesecake use shortcrust pastry

In order for the filling to turn out homogeneous, eggs and a little sugar are added to the cottage cheese. In order for the bun to acquire an appetizing ruddy hue during baking, it must be greased with a mixture of melted butter and raw yolk before being sent to the oven.

Finished products can be sprinkled with powdered sugar for beauty. If the cheesecake is cooked with blueberry jam, then a spoonful of thick sour cream, laid out on top of each bun, will give it a richer taste.

Recipe for cheesecakes from sushki

To date, there are a huge number of different recipes for making cheesecakes.

Perhaps the most modern, quick and simple recipe is baking the filling on a dryer soaked in milk. To do this, you need to soak the required amount of dryers in milk and put any filling on top, be it cottage cheese or minced meat. After all the dryers are filled with stuffing, you can put them in a preheated oven for only 15 minutes. This recipe will help out those housewives who are waiting for guests any minute, and there is no time to prepare complex dishes.

Twisted cheesecake recipe

First of all, you need to prepare the dough and, only then, start preparing the filling. For a fluffy dough, you need to mix the ingredients: salt, sugar, flour and yeast, add the mixture of milk and egg to this dry mixture, stirring constantly. When the dough begins to form, gradually rub in the softened butter. The prepared mass should be left warm for about an hour and a half. When it rises, you need to crush and put in a bag and in the refrigerator for the night.

In the morning, take the dough out of the refrigerator and roll it out in a layer (about 20 * 30 in size) about a centimeter thick. Cut the layer into equal strips, which need to be twisted into a spiral and wrapped around its axis, so you get a figured bun with curls.

To prepare the traditional filling, mix cottage cheese with sugar and an egg; only the yolk can be taken from the egg. To fill the buns with the filling, you need to push small indentations in the center of the spirals with your hands and lay the filling in these places. After that, let it stand for about an hour and send it to a preheated oven to 200 degrees for 20 minutes.

Cottage cheese cheesecake is a favorite pastry made from lush yeast dough and airy filling. There are many ways to cook it, but every housewife tries to add zest to her own signature recipe. From this article you will learn how to cook cheesecakes with cottage cheese in the oven. Having mastered the process, you can surprise loved ones with delicious and healthy dishes.

dough recipe

Cottage cheese cheesecake can be made from any dough - shortbread, unleavened or puff. But the traditional version of this popular pastry is still made on the basis of yeast. To prepare such a dough in a sponge way, you need:

• Heat fresh milk (250 ml) on the stove, add a spoonful of sugar, a bag of dry yeast and a little flour to it. Stir all the ingredients until smooth and let them brew in a warm place for about half an hour.
• In a separate bowl, mix sugar (100 grams), two eggs and melted butter (100 grams). To give the dough a special flavor, you can add half a bag of vanilla sugar to it.
• When the dough comes up and is covered with bubbles, mix it with prepared foods, salt and sifted flour (about three glasses).
• Knead a tight dough. For convenience, grease your hands with vegetable oil, and then knead it on the table for about five minutes.
• Place the dough in a suitable bowl, cover with a clean towel and let rise in a warm place. When the finished product begins to "jump" over the edges, it should be folded.

curd filling

Experienced housewives know how to properly prepare the filling for delicious cheesecakes.

• First of all, you should choose soft cottage cheese of medium fat content.
• Then it must be rubbed through a sieve or beaten to the consistency of an air cream using a blender.
• In the prepared cottage cheese you need to add half a glass of sugar, one egg. Mix everything gently.
• To make the filling softer, you can add a little sour cream (two tablespoons) or butter to it.
• Washed raisins or chopped candied fruits will help diversify the taste of cheesecakes.

• Put the risen and crumpled dough on the table and divide into several equal parts. To facilitate the process, roll a tourniquet out of it and cut it with a knife.
• Roll into even balls, flatten them with your palms and place on a baking sheet covered with parchment.
• Using a glass, make indentations for the filling on the blanks. To prevent the bottom from sticking to the dough, pre-grease it with oil or dip in flour.
• Put a spoonful of cottage cheese in the center of each piece.
• While the oven is preheating, brush the pastry with egg yolk.

Ready yeast cheesecakes can be greased with butter. A treat for tea is ready - serve it hot for the joy of the whole family.

Cheesecakes "Roses"

To make your favorite pastries with cottage cheese attract even more attention, it should be decorated in an unusual way. How to bake cheesecakes "Roses":

• Knead a dense yeast dough and set it to rise.
• At this time, take care of the filling. Mash or wipe 500 grams of cottage cheese, add one egg, a little vanilla sugar, 100 grams of granulated sugar and 100 grams of processed raisins to it. Mix all ingredients well. If the filling turned out to be liquidish, then put a little flour or semolina in it.
• Now you can proceed to the most interesting - the formation of original buns. To do this, divide the dough into equal parts and roll out a sufficiently large cake from each. Put the filling in the center of the blanks, and cut the dough into three parts (from the edges to the center). Lift one petal, wrap it around the curd and pinch. Do the same with other parts of the dough, and then grease the resulting flower with a beaten egg.
• Bake the cheesecakes until done in the oven.

Hungarian cheesecake

• Prepare yeast dough.
• For the filling, cut two apples, two pears and 200 grams of pumpkin into small cubes. Heat the pan and simmer the prepared fruits and vegetables in it. When the filling becomes soft, transfer it to a bowl, add some sugar, 100 grams of cottage cheese and grind everything with a mixer.
• Roll out the dough and cut out circles for cheesecakes. To make curly sides, make two flagella and twist them together.
• Put the filling in the center of each cheesecake and bake in a preheated oven until cooked.

with cottage cheese

This delicious dish will look great even on the festive table. However, you can easily prepare it for breakfast or evening tea. Royal cheesecake with cottage cheese is prepared as follows:

• Grate 200 grams of frozen butter on a coarse grater. Add to it two cups of sifted flour, baking powder, two tablespoons of sugar and a little salt. Grind all the ingredients with your hands so that in the end they turn into small crumbs.
• For the filling, mix five eggs, a glass of sugar and 500 grams of cottage cheese. For taste, if desired, you can add a pinch of vanilla.
• Lubricate the heated form with butter. Put most of the flour crumbs on the bottom, then put the curd filling and sprinkle it on top with the rest of the mixture.
• Bake until done.

Now you know how to cook cheesecakes with cottage cheese in the oven, and you can surprise your guests with new tastes of a dish familiar from childhood.

Despite the fact that the base of fluffy dough is incredibly important in cheesecakes, one should not forget about the main highlight of the dish - the curd filling, which almost completely determines the taste of the finished product. We decided to pay special attention to this important element and devote a separate material only to options for filling with cottage cheese for.

Stuffing for cheesecakes with egg - recipe

The main fastening element of the entire curd filling in the classic recipe is the egg, and it is thanks to it that the cottage cheese is able to acquire a pleasant light texture and softness.

Ingredients:

• butter - 15 g;
• cottage cheese - 480 g;
• granulated sugar - 35 g;
• egg - 1 pc.;
• flour - 10 g.

Cooking

First, pay attention to the cottage cheese: if it is dry and crumbly, then immediately start cooking, fatty and wet cottage cheese should certainly be squeezed out of moisture before baking. Put the cottage cheese in any deep bowl, then add the egg with sugar and beat until the preferred degree of uniformity. Add hot melted butter to the filling and a little flour, which, like the egg, will help hold the ingredients together, absorbing excess moisture.

How to make a filling of cottage cheese and sour cream for cheesecakes?

Another variation of the delicate filling for cheesecakes is a recipe with sour cream. True, it should be borne in mind that sour cream will increase the sourness of the cottage cheese, and therefore sugar will need a little more than usual.

Ingredients:

• cottage cheese - 230 g;
• sour cream - 45 ml;
• granulated sugar - 45 g;
• egg - 1 pc.

Cooking

Turn the egg and sugar into a whitish airy mixture using a mixer. Send sour cream there, and lastly add cottage cheese. Blend the ingredients in a blender until smooth.

To make the filling soft, without adding extra sourness to the dish, you can use a more modern ingredient - cream cheese, which goes well with any additives.

Ingredients:

Cooking

Pour raisins with hot water and set aside for the entire preparation of the filling. Whisk the eggs with the granulated sugar until white, then add the cottage cheese and cream cheese and beat again until the mixture is smooth enough for your taste.

“Playing with buns” is the favorite pastime of the famous and beloved Carlson. Let's dare to assume that the "ghost with a motor" simply did not know the taste of real cheesecakes with cottage cheese. Of course, because they were not sold in the bakery around the corner for 15 kopecks, and my grandmother did not bake them on Sundays for breakfast. But even today, we can at any time recall this familiar taste and aroma of fresh from childhood, and at the same time instill in our children and household members a love for this classic dessert. Surely his recipe takes pride of place in your cookbook, and if not, then you can learn how to make cheesecakes with cottage cheese with the help of our tips.

Cheesecakes, or open buns stuffed with cottage cheese, are a baker's classic. Although, in fact, gourmets are familiar with many, almost all kinds of versions of such pastries. There are savory "snack" cheesecakes with potatoes and mushrooms, salty cheese and even meat filling. In fact, a cheesecake is just a flatbread made of dough that holds the filling around the edges and opens it in the center. But, despite such a variety, the dessert version with cottage cheese is still the most popular. The very name "cheesecake" has already become a household name for him. And that is what we bring to your attention.

Dough for cheesecakes
Traditionally, cheesecakes are baked from yeast dough:

1. Take a pound of flour, 1 glass of milk and 2 eggs. In addition, you will need 50 grams of butter, 2 tablespoons of sugar and 1 teaspoon of salt. And about 50 grams of fresh yeast. It is permissible to replace fresh yeast with dry yeast (for the specified volume of products - up to 10 g). With them, the dough, as a rule, rises faster, so it will require you to be especially vigilant.

   In milk heated slightly warmer than room temperature, put the yeast and half the sugar. Prepare the dough in a deep bowl by adding and mixing 150 g of flour. For 15 minutes, put the dough in a warm place without drafts. During this time, it will rise to the edges of the dish, and it will be possible to add eggs, then softened butter and mix everything gently but thoroughly. Put salt and the remaining sugar in the dough, knead, return to a warm place for half an hour. However, don't go too far, because, depending on the conditions and the freshness of the yeast, the dough may rise faster, and you should notice this in time and knead it. After that, you can let the dough rise one or two more times.

   In cookbooks you can find a recipe for yeast-free sour dough cheesecakes:
   

2. Half a kilo of flour, 250 g butter, 1 egg, a glass of milk, 1/2 teaspoon of salt and a bag of baking powder. Milk can be replaced with water, and baking powder can be replaced with soda slaked with vinegar.

   Cool the butter properly and chop into crumbs, mix with the sifted flour. Beat the egg - first by itself, then again with milk. Pour the egg and milk mash into the dough, add the baking powder and knead. Place the dough in the refrigerator for 15 minutes, after which it will be ready to accept the filling.
   

Filling for cheesecakes
Cottage cheese in its natural form is not to everyone's taste, but in cheesecakes it is so appetizing that even children who are capricious in terms of food like it.
Baking cheesecakes

1. Flatten the risen dough with your hands and divide into equal pieces about the size of a chicken egg. Spread these balls out on a floured surface, a short distance apart, and let them puff up a little.
   
2. Turn the blanks that have increased in volume into cakes with a thinner center and puffy edges. You can do this with your fingers or use the bottom of a glass, after dipping it in flour. Do not make the test bases too large, the optimal diameter is up to 10 cm.
   
3. Beat 1 egg and lightly brush the inside of the bottom of each cheesecake.
   
4. Lay the cakes on a baking sheet lined with baking paper or greased with oil.
   
5. Put in the recesses of the dough, on egg grease, stuffing. It is convenient to do this already on the baking sheet so that raw cheesecakes do not deform during transportation.
   
6. At the bottom of an oven preheated to 200 ° C, place a bowl of water. Evaporating, the liquid will not allow the pastries to dry out and provide the cheesecakes with a seductive plumpness.
   
7. Bake for half an hour, give or take a few minutes. Readiness is determined by the test, because the cottage cheese will still “grab” after the cheesecakes cool.
   
8. Cool the finished cheesecakes, sprinkle with powdered sugar, ground cinnamon, or even fill with icing.
   

Vatrushka is an open cake with a filling, which is most often used as cottage cheese. Although you can find recipes with potatoes, jam, cheese. Below is a chic selection of recipes for cheesecakes from different types of dough, but exclusively with curd filling.

Cheesecakes with cottage cheese in the oven - step by step photo recipe

Cheesecakes with cottage cheese are among the most popular buns. A simple recipe for cheesecakes with cottage cheese and raisins will help you prepare this delicious pastry at home.

For cheesecakes you need:

• 150 g raisins;
• 300 g of cottage cheese of any fat content;
• 0.5 kg of flour;
• 5 g salt;
• 150 g of sugar, of which 50 - in the dough, 100 - cottage cheese filling;
• egg;
• 250 ml of milk;
• 9 g yeast;
• 50 ml of oil.

Cooking:

1. Milk is heated up to +32 gr. Pour in yeast and sugar. Leave to activate the yeast for 10-12 minutes.

2. Salt is added to the mixture of milk and yeast, protein, butter are poured in and flour is poured in parts. Knead a smooth and elastic dough. Leave it warm for an hour.

3. The egg is divided into yolk and protein. The protein will go into the dough, and the yolk into the filling. Sugar and yolk are added to the curd.

4. Stir and add the washed raisins.

5. The dough is divided into pieces. From the indicated amount, 6 rather large cheesecakes come out, 8 medium-sized buns, 10 pcs. quite small. Make a well in the middle of each bun.

6. Put curd filling in it.

7. A baking sheet with cheesecakes is left on the table for half an hour. The oven is preheated to +180 degrees.

8. Bake cheesecakes with cottage cheese and raisins for 20-25 minutes. Five minutes before the buns are ready, you can grease the buns with sugar water.

Royal cheesecake - a recipe for the most delicious cheesecake with cottage cheese

Such a beautiful name "Royal Cheesecake" received, first of all, due to its size. This is one large cheesecake that takes up the entire baking dish (requires a rounded baking sheet or silicone bowl). It is clear that the products for its preparation must be of the highest quality.

Ingredients:

• Wheat flour of the highest grade - 2 tbsp.
• Butter - 200 gr.
• Chicken eggs - 5 pcs.
• Fresh fatty cottage cheese - 0.5 kg.
• Sugar - 1 tbsp.
• Soda - 1 tsp
• Salt.
• Vanillin.

Action algorithm:

1. Cool the butter in the freezer. Take a grater with large holes. Grind the oil.
2. Add flour, salt, sugar (2 tablespoons) to it. Mix soda here, which must first be extinguished using vinegar / citric acid.
3. Quickly grind the dough with your hands until you get a homogeneous crumb (you can’t rub your hands for too long, otherwise the butter will melt).
4. Prepare the filling. Beat the eggs with a whisk, you should get a beautiful homogeneous mass.
5. Put cottage cheese, the remaining portion of sugar, vanillin into the egg mass.
6. Mix thoroughly, no whisking required.
7. Pour half (or a little more) crumbs (dough) into the container. Smooth out with your hands. Pour in the sweet egg-curd filling. Sprinkle evenly with remaining crumbs.
8. Baking time is about half an hour.

Such a royal cheesecake is served with no less royal drink - coffee or hot chocolate. Everyone is delighted!

Yeast dough cheesecakes (on regular yeast) with homemade cottage cheese

In ancient times, Russian hostesses made cheesecakes from real yeast dough. Below is a recipe for such a dessert, and the yeast must be taken fresh for the test. You will have to work hard on the test, for which the temperature in the room, the absence of drafts, and the good mood of the hostess are important.

Ingredients:

• High grade flour (from wheat) - 400 gr.
• Chicken eggs - 4 pcs., of which 1 pc. for the dough, 2 pcs. for the filling, 1 pc. for lubrication of cheesecakes ready for baking.
• Fresh milk - 1 tbsp. (in the dough) + 2 tbsp. l. for lubrication.
• Butter - 50 gr.
• Salt.
• Sugar - 2 tbsp. l. for the test + 1 tbsp. l. For filling.
• Fresh yeast - 50 gr.
• Cottage cheese - 300 gr.
• Sour cream - 2 tbsp. l.
• Vanillin.

Action algorithm:

1. Warm the milk, but do not boil.
2. Add 1 tbsp. l. sugar and all yeast. Stir until a homogeneous paste is obtained.
3. Wait until she "walks" - starts to foam.
4. Add oil, 1 more tbsp. l. sugar, salt, egg. Slowly adding flour, mix until you get a homogeneous dough that easily lags behind your hands.
5. Leave it warm for 1.5-2 hours, but knead from time to time.
6. Divide the eggs into whites and yolks.
7. Grind the yolks with sugar, then also with cottage cheese. Put vanillin.
8. Whisk the whites with a mixer until foamy, gently mix with the curd filling.
9. Divide the dough into equal portions.
10. Roll each into a small ball, put on a baking sheet (oiled and lined with parchment).
11. Wait until the balls "grow up".
12. Flatten lightly. In the middle, make a recess - a glass or a glass will help (only the dishes need to be dipped in flour so that the dough does not stick). Place the filling in the cavity.
13. Withstand 10 minutes. During this time, beat the milk with the egg and grease each cheesecake with this mixture (dough only).
14. Bake in a preheated oven.

In 5 minutes such aromas will begin that the family will gather around the dining table in a second. But you will have to wait about half an hour for the cheesecakes to be ready: with a pinkish crust on the outside and very tender inside.

Yeast dough cheesecakes (with dry yeast) with homemade cottage cheese

Dry yeast was invented by cooks who take care of their time: they dream of cooking tasty, but fast. Dry yeast cheesecakes turn out to be no less tasty, especially if you use not store-bought, but real homemade cottage cheese for the filling.

Ingredients:

• Wheat flour (highest grade) - 400 gr. (need a little more).
• Milk - 1 tbsp.
• Chicken eggs - 1 pc. in the dough and 1 pc. for lubrication
• Sugar - 2 tbsp. l. (maybe a little more for those who like sweet cheesecakes).
• Salt.
• Vegetable oil - 6 tbsp. l.
• Dry yeast - 1 package (11-12 gr.).
• Cottage cheese - 500 gr.
• Sugar - 1 tbsp.
• Vanillin.
• Yolk - 1 pc. (For filling).
• Semolina - 1-2 tbsp. l.
• Sour cream - 1-2 tbsp. l.
• Butter - 2 tbsp. l.

Action algorithm:

1. First, heat the dough - milk, put yeast and vegetable oil into it.
2. Beat the egg with sugar, salt, add to the milk mixture.
3. Put some flour here too. Wait for the fermentation process to begin.
4. Then pour in all the flour (previously sifted). It is good to knead, the yeast dough “loves” the hands of the hostess very much. You can forcefully throw the dough from a height into a bowl.
5. Now he needs to be allowed to rise: prepare a warm, but not hot place for him, away from drafts.
6. While the dough reaches a tedious condition, you can prepare the filling. Put cottage cheese and all other ingredients in a container. Mix until smooth. Sour cream makes the filling more tender.
7. Some housewives add raisins or other dried fruits.
8. Next, from the approached dough, small cheesecakes are formed according to the classic recipe. Divide the dough into equal portions. Form balls. Flatten into cakes. In the center of each additionally make a recess (with your fingers or a glass).
9. The cheesecake blanks should rise again. After that, fill them with curd filling.
10. Grease the edges of the dough with yolk, whipped with water or milk.
11. Bake at standard temperature.

Cheesecakes stuffed with homemade cottage cheese - delicious! Go well with tea or compote.

Puff pastries with cottage cheese

The following recipe is suitable for those who are not friends with yeast dough, but do not refuse the idea of ​​pampering their relatives with cheesecakes. The dough is taken ready-made puff, but a novice cook can also prepare the filling.

Ingredients:

• Ready puff pastry - 500 gr.
• Fresh fat cottage cheese - 400 gr.
• Sugar - 1 tbsp.
• Vanillin.
• Water.
• Chicken eggs - 3 pcs. (of which for lubrication - 1 pc.).
• Vegetable oil (for greasing the baking sheet).

Action algorithm:

1. Wait for the dough to defrost. During this time, prepare the cottage cheese filling.
2. Beat the eggs with the sugar in a mixer until the sugar grains dissolve.
3. Stir in cottage cheese and vanillin with sugar-egg mixture.
4. Roll out the dough into a thin layer according to the size of the baking sheet. Grease the baking sheet itself.
5. Lay out 1 layer. Put the filling on it, distribute it evenly (with a spoon or hands). Cover the "giant" cheesecake with the second rolled out layer of dough.
6. Egg and 1 tbsp. l. whisk water until smooth. Lubricate the surface of the dough.
7. Baking - 40 minutes.

And rest assured, the tasting will go much faster. Although the hostess did not suffer with the dough, the result is still excellent.

Recipe for shortbread cheesecake with cottage cheese

Puff pastry is one of the most difficult in terms of manufacturing technology, but many housewives successfully use store-bought dough. But shortbread dough is not so difficult to prepare, and therefore is not for sale. Cheesecakes on shortcrust pastry are very tasty and crispy.

Ingredients:

• Butter - 200 gr.
• Sugar sand - 1 tbsp.
• Chicken eggs - 2 pcs.
• Soda - 1 tsp (it must be extinguished with vinegar or citric acid).
• Salt.
• Flour - 3 tbsp.
• Cottage cheese - 300 gr.
• Sugar - ½ tbsp.
• Semolina - 1 tbsp. l.
• Chicken eggs - 2 pcs. (For filling).
• Vanillin.

Action algorithm:

1. Shortcrust pastry is made from soft butter pounded with eggs, salt, flour and sugar. Mix the quenched soda into the same mass.
2. Put the dough in a cold place and start preparing the filling.
3. Whisk the eggs.
4. Mix with cottage cheese, add fragrant vanilla and sugar.
5. Rub until the grains are no longer felt.
6. Roll out the dough into a layer, in size it should be larger than the baking sheet.
7. Form the sides, put the filling inside.
8. Bake in the oven.

The cheesecake will amaze guests with its gigantic size, but they will also appreciate its taste.

How to bake French Cheesecake

The French are great gourmets, they know a lot about gastronomy, and cheesecakes, as it turned out, are a familiar dish to them. But their cheesecake looks more like a bulk pie than Russian national pastries.

Ingredients:

• Wheat flour of the highest grade - 2 tbsp.
• Butter - 1 pack (180 gr.).
• Baking powder - 1 tsp (you can replace ½ tsp of soda quenched with vinegar).
• Cottage cheese - 0.5 kg.
• Sugar (only for the filling) - 200 gr.
• Chicken eggs - 2 pcs.
• Vanilla.

Action algorithm:

1. The filling can be prepared using a food processor, lay all the products, it will mix until smooth and fluffy.
2. For the dough, mix the baking powder with flour.
3. Cut the butter into thin chips. Quickly combine to make a crumb.
4. Divide the mass in half.
5. The first half - in the form (no need to lubricate). Then lay out all the stuffing. Top - the second half of the crumbs, smooth it.
6. Baking time - 40 minutes.

The main thing is not to overdo it, otherwise the cheesecake will become too dry.

How to make Hungarian Cheesecake

In Hungary, housewives make puff pastry, which is now successfully replaced by store-bought ones. The secret of the Hungarian cheesecake is that lemon zest is added to the filling, which gives a delicate aroma and pleasant sourness.

Ingredients:

• Puff pastry - 400 gr.
• Low-fat cottage cheese - 300 gr.
• Chicken eggs - 2 pcs.
• Lemon zest - from 1 lemon.
• Sugar - ½ tbsp. (or a little more for those with a sweet tooth).
• Vanilla.
• Powdered sugar.

Action algorithm:

1. Roll out the puff pastry thinly. Cut into squares (10x10 cm.).
2. Prepare the filling. It is important to wipe the cottage cheese through a sieve, then it will be very homogeneous and tender.
3. Add yolks and sugar, vanilla and lemon zest to it.
4. In a separate bowl, beat the whites, gently mixing, combine with cottage cheese.
5. Put the stuffing in the middle of the square. Raise the corners, connect in the center in the form of a house.
6. Leave for proofing for a quarter of an hour.
7. Such cheesecakes are baked very quickly, 15-20 minutes.

It remains to sprinkle them with powdered sugar and serve.

A very simple recipe for a lazy cheesecake with cottage cheese

Another recipe for lazy housewives, the dough is prepared very quickly, it is not tedious to roll out. The classic curd filling transforms an ordinary pie into an exquisite delicacy.

Ingredients:

• Flour - 1.5 tbsp. (or a little more).
• Sugar - 1 tbsp.
• Sour cream - 150 gr.
• Baking powder - 1 tsp
• Chicken eggs - 4 pcs.
• Salt.
• Cottage cheese - 0.5 kg.
• Sugar - 100 gr.
• Chicken eggs - 1 pc. (in cottage cheese).
• Vanillin.

Action algorithm:

1. You need to prepare a dough that is similar in density to sour cream. Beat eggs (3 pcs.) With sugar, mix in sour cream, lastly flour with baking powder.
2. Prepare the filling. Again, beat the eggs with sugar, add vanilla, then mix in the cottage cheese.
3. Grease a mold with high sides with oil. Pour out the dough. Place the filling in the middle. Flatten the top.
4. Bake for 40 to 50 minutes. Use a wooden toothpick/skewer to test for doneness.

Wait until the lazy cheesecake has cooled down, only then put it on a dish. Serve with milk, kefir or compote.