Steam chicken cutlets in a Redmond multicooker. How to steam beef cutlets in a slow cooker

Time: 30 min.

Servings: 5-6

Difficulty: 3 out of 5

Original recipe steamed chicken cutlets in a Redmond slow cooker

Dietary meals made from steamed dishes are familiar to every family. First, Redmond is prepared for growing children, then for teenagers and older family members suffering from gastritis.

IN regular saucepan It’s quite difficult to cook steamed cutlets; you need to buy a steamer. But if there is a multicooker in the house, cooking steam cutlets will not be difficult for you.

Steam dishes are prepared conveniently and quickly in a special mode on the grill. Unfortunately, in many models of multicookers, the containers for preparing steamed dishes are small and a kilogram of cutlets cannot fit there, but it is enough for one meal.

In the Redmond slow cooker steamed cutlets They cook very quickly, in 20 minutes, since the process occurs under pressure. Therefore, you can prepare several servings.

Cooking chicken is quick and convenient. Unfortunately, they turn out just as pale as in a regular steamer.

To solve this problem, some housewives add chopped meat tomato paste or carrots. The second option is more useful because carrots contain carotene and other useful material and vitamins.

It is better to prepare minced meat for cutlets yourself at home, especially if the dish claims to be dietary and is intended for a small child or a sick person.

IN store-bought minced meat so many chemicals are added that it can be stored frozen for more than a month. Real minced meat should be used within an hour of preparation.

Redmond multicookers have a pressure cooking function, which is very convenient to use during steaming. Cooking time is reduced by three times.

Due to the fact that the dish will be cooked under pressure, when the time is up, you need to release the steam and keep the dish under closed lid A couple of minutes.

Begin

Ingredients:

Cooking process

Step 1

White bread or loaf is trimmed from crusts and sliced in small pieces. Soak the bread pieces in a bowl, pour milk over them. When it softens, after five minutes, knead it with a fork.

Step 2

Chicken meat is freed from bones and skin, cut into small pieces. A meat grinder or blender will help you prepare minced meat.

If there is neither one nor the other, the meat can be finely chopped with a knife. In any case, such minced meat will be healthier than store-bought.

Step 3

Carrots and onions are well washed and peeled. The carrots can be finely grated, and the onion can be finely chopped. The onion should be invisible in the finished dish.

Step 4

Knead the minced meat into cutlets. Add chopped vegetables, eggs and softened bread to the minced meat. Mix the minced meat well with a fork, add salt and spices to taste.

Small cutlets are made from the finished mixture. There can be about eight of them.

Step 5

Place the prepared cutlets on a wire rack in a steaming rack. Half a liter of water is poured into the multicooker bowl. Place the stand with cutlets in the multicooker and close the lid.

Step 6

Turn on the “Steam” mode and set the time to 20 minutes if there is a pressure cooking function. If the multicooker does not cook under pressure, set the time to 1 hour.

When the beep sounds, the multicooker is not opened immediately. After five minutes they lay out meat treat on plates. Ready chicken cutlets You can sprinkle with finely chopped dill and pour over your favorite sauce.

Enjoy your meal!

Let's continue the topic low-calorie dishes in a slow cooker. Summer - best time years for stewing and steaming fresh vegetables, and when the moment comes and you get “bored” of the vegetable diet, it’s time to prepare light cutlets with the addition of chicken meat. Chicken is the most dietary meat available in any region of our country.

Chicken meat is also the most popular because... everyone wants to lead a healthy lifestyle and look good, but you must either be born a vegetarian or have very good reasons to come to this at a conscious age. Without hesitation and doubt to gain weight, we eat dishes from minced chicken as often as possible.

Tomato placed in circles on top will give the cutlets more freshness and juiciness. To ensure that the tomato holds well and does not try to “fly off” from the cutlet cushion, secure it with a plate low-fat cheese. Marble cheese It is considered one of the easiest, which means we will use it. We also draw your attention to the fact that the cheese itself is quite salty; this point should be taken into account so as not to oversalt the finished dish.

Let’s steam the cutlets with vegetables in the REDMOND multicooker, you can use both the “Stewing” and “Steam/Pasta” programs; in the main bowl at this time you can prepare any side dish, for example - boiled potatoes. So, arm yourself with everything you need and get started!

To prepare cutlets with vegetables you need 40 minutes of time, number of servings – 4 pieces
Ingredients:
Zucchini – 1 piece
Minced chicken – 200 grams
Onion heads – 1 piece
Marble cheese – 50 grams
Chicken egg – 1 piece
Salt, pepper mixture - to taste
Sour cream – 1 tablespoon

Cooking steps:
We buy everything we need and grind the chicken into minced meat. The cheese should be kept in the refrigerator until it’s your “turn”, because... It is easier to slice it thinly when chilled.

Wash the zucchini, cut off the tail and grate coarse grater, there is no need to peel the peel, it contains a large number of vitamins

Add the minced meat to the grated zucchini, beat in a chicken egg, add sour cream and finely chopped onion(you can fry the onions first, but in this case the cutlets will no longer be super dietary).
Mix everything with a fork with salt and pepper. If you think the minced meat is too liquid, add a couple of spoons wheat flour, fiber or semolina. You don’t have to do this, the minced meat is laid out with a spoon, according to the principle of pancakes and does not fall apart, the choice is yours.

Place cutlets in a steamer bowl, place tomato slices and slices of cheese on top.

Steam cutlets with vegetables in a slow cooker for 35 minutes.

The dish is ready!

We cook quickly and eat with pleasure!
Bon appetit!
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We always associate dietary dishes with difficulties and special equipment. In fact, in order to cook real steamed cutlets in a slow cooker, you don’t need any special skills.

Food prepared in this way retains all its beneficial properties, but does not burden the stomach and does not contain a lot of oil. This is the main reason why nutritionists have recently increasingly advised us to eat food cooked in a double boiler.

Contrary to popular belief, steamed cutlets are very tasty, and in this regard they are no worse than those that are prepared traditional way. Even small children can eat them, because... Such cutlets are easily accepted by the body and do not cause digestive problems.

Most modern multicookers provide the ability to steam cook. The entire process will not take you more than an hour, and you don't have to worry about food getting burned or spoiled. By preparing cutlets in this way, you can include them in your diet more often, enriching it with easily digestible proteins in the right quantities.

Recipe: “Steamed cutlets in a slow cooker”

Ingredients:

Minced meat (beef or pork) - 500 gr.
Eggs - 2 pcs.
Onion - 2 pcs.
Bread - 2 slices
Potatoes - 1 pc.
Vegetable oil for greasing the mold
Salt and pepper to taste

Preparation:

1. Peel potatoes and onions. Pass the potatoes through a medium grater, and cut the onion into small pieces. If possible, grind it using a food processor or blender.

2. Pour some water into the bottom of a wide cup and place the bread inside. After a minute, you can turn the slices over.

3. Defrost the minced meat and place it in a bowl. Add to the mass broken eggs. Add onions, potatoes and soaked bread. Mix everything thoroughly. Add salt and spices. Leave for 15 minutes.

4. Grease the steaming dish with oil.

5. Manually make medium-sized cutlets and place them in a steam container, keeping a distance of no less than 2-3 mm. To prevent the minced meat from sticking to your hands too much, rinse your hands in cold water from time to time.

6. Pour water into the bottom of the bowl. Choosing a program "Steam" and close the lid. Cooking time - 30 minutes.

After the beep, we enjoy our steamed cutlets in the slow cooker. It turned out very tasty, and most importantly – healthy! They can be served, for example, with rice or pasta.

Bon appetit!

You always get very tasty and juicy steamed cutlets in a slow cooker! The most important thing is the choice of minced meat. You only need to buy fresh or chilled minced meat from trusted suppliers. It is best, of course, to twist the meat yourself, then you will definitely be sure of its quality. I usually do this, but recently we have stores where you can buy a piece of meat and they will turn it into minced meat in front of you. This eliminates many problems - washing and drying the meat grinder.

The most delicious steamed cutlets are made from more fatty meat, such as pork. We will make cutlets from this meat. Steam cutlets in a multicooker can be cooked on different modes– both on the “Steam/Pasta” program and on the “Stew/Soup” program. So you can easily boil, for example, vegetables for a salad in the main bowl of the multicooker while the cutlets are steamed. My multicooker is REDMOND, which is quite powerful. And all the modes in it are strong. I can even stew pilaf on the “Grains” program, and the steam dish will cook perfectly. You should be guided by your multicooker model and adjust the cooking time.

To prepare cutlets for 3-4 servings you need 1 hour

Ingredients for the dish “Meat cutlets in a slow cooker”:

- minced meat – 350 grams;
- semolina grits – 1 tablespoon;
- whole milk – ¼ cup;
- loaf – 4 pieces;
- onion – 1 large head;
- garlic cloves – 3-4 pieces;
- salt, paprika - to taste.

How to cook steamed cutlets from minced meat:

We prepare everything we need.

Immediately soak the bread in milk. Breaks the loaf into pieces into a deep plate. Pour in milk, cover with a lid, and leave to soak.

Peel the onion and rinse under water. Let the liquid drain. Finely chop the onion into cubes.

Peel the garlic with a knife. Pass the garlic through a garlic press.

In a deep bowl, mix diced onion and garlic. Add minced meat.

Salt on top. Sprinkle with paprika (or your favorite other spices for meat).

Using a fork, mash the bread in the milk.

Add the softened bread to the minced meat.

We form cutlets with our hands and place them immediately in the steamer bowl.

Place the steamer bowl in the multicooker (into which you have previously filled 1.5 liters of water).

Cook the cutlets on the “Pa/pasta” program for 45 minutes.

Remove the finished cutlets from the bowl. Let it cool. Delicious and healthy dish ready!

Serve cutlets with fresh vegetables and bread. Cutlets with any vegetable side dish will also be good.

Enjoy your meal!

Chicken meat is characterized by its extraordinary taste and low calorie content. Can diversify the diet of an athlete, a pregnant or lactating woman, or a person losing weight chicken cutlets steamed in a slow cooker. This meat dish will perfectly satisfy your hunger and will not add extra centimeters to your waist.

The recipe for steamed chicken cutlets in a slow cooker should be chosen based on the purpose of preparing such a dish. If you stick proper nutrition or are on a diet, then you need to limit yourself to using chicken fillet exclusively.

To prepare a tasty and aromatic meat dish, you can add butter, fried mushrooms, chopped herbs or breadcrumbs. In any case, the steamed dish will turn out very tasty, aromatic and healthy.

You can choose a wide variety of recipes for steamed chicken cutlets in a slow cooker. And to prepare a delicious meat dish, including a dietary one, you will need the following tips from experienced chefs:

For cooking delicious cutlets you can use chicken pulp or twist, and some housewives prefer semi-finished products.
We can grind the chicken fillet to the consistency of minced meat or chop it into small pieces. Don’t forget to remove the film and cartilage tissue from the pulp.
To give the cutlets juiciness and delicate aroma add melted butter to the minced meat.
To ensure that the cutlets do not crumble, but retain their shape during the process heat treatment, add one of the following components to the minced meat: flour, semolina, chicken eggs or breadcrumbs.
To add piquancy to the cutlets, you can add onions or shallots, as well as various seasonings, including dried Provencal herbs.
We prepare steamed chicken cutlets in the Redmond multicooker using a special stand-container, not forgetting to pour filtered warm water into the multibowl.
The cooking time for steamed dishes depends on the functional features and technical characteristics of the multicooker.
We cook chicken cutlets in the Polaris multicooker in the “Steam” mode, and program the timer for 20-30 minutes.
It is better to form cutlets with wet hands. They can be soaked in filtered water or refined vegetable oil.

Spring hit: let's have a fasting day

This recipe for making steamed chicken cutlets in a slow cooker can safely be considered dietary, despite the fact that we add eggs and potatoes to the minced meat. During heat treatment, chicken fillet and other components will retain all their beneficial properties. This meat dish will be an alternative to too fatty foods. Many housewives prepare such cutlets in the spring, when the body requires unloading and rest after a tiring winter.

Compound:

0.6 kg chicken pulp or minced meat;
1 egg;
1 PC. onions;
medium-sized carrots - 1 pc.;
2 pcs. potatoes;
a mixture of peppers and salt to taste.

Preparation:

If you prepare minced meat yourself, grind the fillet in a blender or meat grinder.
Place the minced meat in a deep bowl and add the chicken egg.
Peel the onion and carrot and rinse thoroughly.
Grate the carrots and onions or grind them in a blender to a puree consistency.
Add chopped vegetables to the bowl with minced meat.
Add a mixture of peppers and salt to the minced meat to taste, mix everything well until a homogeneous mass is formed.
Wet our hands with filtered water or vegetable refined oil and make cutlets.
Place the cutlets on a stand-container for steaming.
Pour filtered warm water into the multi-bowl, and place a container stand on top.
We set the “Steam” program mode and set the timer to 25 minutes.
After the appropriate sound signal is given, let the cutlets brew for another 5-10 minutes.

Lose weight tasty and healthy

If you want to lose weight or consider yourself a supporter of proper nutrition, then you definitely need to try steamed diet chicken cutlets in a slow cooker. Chicken eggs, which act as a kind of cement for minced meat, we replace with semolina. And zucchini, carrots and onions will give us additional juiciness and unsurpassed aroma.

Compound:

2 pcs. chicken breast;
zucchini;
onions or shallots;
carrot;
5 tbsp. l. semolina;
seasoning mixture

Preparation:

Meat cutlets with pumpkin: tasty and healthy

Have you ever tried to combine meat dishes with pumpkin? If not, then it’s time to prepare a very healthy and unusual tasty dish- steamed chicken cutlets with pumpkin pulp. If you are cooking dietary product, then it is better to exclude sour cream, breadcrumbs, cheese and eggs. According to this recipe, you can fry the cutlets in a frying pan, but maximum beneficial properties They will still be preserved during steam heat treatment.

Compound:

0.5 kg minced chicken;
0.2 kg pumpkin pulp;
0.1 kg cheese;
bulb;
egg;
2 tbsp. l. breadcrumbs and sour cream;
seasoning mixture

Preparation:

Grind the pumpkin pulp to a puree consistency in a blender or grate it on a fine grater.
We clean and chop the onion in a way convenient for us.
Place chilled minced chicken in a deep bowl.
Add to bowl with minced meat pumpkin pulp, egg, sour cream and chopped onion.
We grate the cheese and also put it in a bowl.
Add any fresh or dried herbs.
Mix everything thoroughly and add breadcrumbs.
Rub your hands thoroughly with refined vegetable oil and form cutlets from the resulting minced meat.
Place the cutlet blanks in a container form.
Fill the multi-bowl about a third full with filtered warm water, and install a container form on top.
Set the “Steam cooking” program and set the timer for 25-30 minutes.
Serve the finished cutlets to the table with any side dish of your choice.