Pancakes with cottage cheese and apples. Curd pancakes with apples

From this quantity of products I got 15 pancakes

In a container, mix yogurt, eggs and sugar until smooth. You can use a mixer on low speed

Add cottage cheese and mix again. If you use granular cottage cheese, it is better to rub it through a sieve first

Add baking soda slaked with vinegar. If you use kefir, then there is no need to extinguish the soda. Add sifted flour and a pinch of salt. I indicated the amount of flour approximate, since a lot depends on the flour itself and on the consistency of yogurt and cottage cheese

Gently mix the dough. It turns out quite thick

Wash, peel and grate the apple coarse grater. Add to the dough. Most often, I don’t grate the apple, but cut it into small cubes, so it doesn’t add excess liquid to the dough. But sometimes, at my husband’s request, I do this; he prefers homogeneous dough, without apple pieces

Mix everything carefully

Heat a frying pan with vegetable oil. Spread the dough with a tablespoon. Fry the pancakes over medium heat so that they do not burn and are well cooked.

After a couple of minutes, holes will appear on the surface of the pancakes, which means it’s time to turn them over. Fry on the second side for a few more minutes until golden brown.

The recipe for cottage cheese pancakes with apples will definitely appeal to those who like to eat cottage cheese dishes, but don’t really like fiddling with sticky dough. This cooking method cottage cheese dishes also used by mothers whose children do not like cottage cheese as such. In this recipe, the cottage cheese is disguised, you won’t guess it right away. If in curd dough add apples, cottage cheese pancakes will become even tastier and healthier.

Ingredients for cottage cheese pancakes with apples:

• cottage cheese 250 g (pack),
• one large egg or 2 small eggs. It’s better to take one, and if the dough turns out to be too thick, add a little milk,
• 3 tbsp. spoons granulated sugar(can be replaced with honey)
• a little salt,
• baking powder for dough 1 teaspoon,
• approximately 6-7 tbsp. spoons of flour. You need to add flour gradually, focusing on the thickness of the dough,
• vegetable oil for frying,
• to improve the taste, you can add 1/2 teaspoon of cinnamon,
• large apple.

By the way, flour can be replaced with semolina. In this case, you need to give the semolina time to swell.

Pancakes with cottage cheese and apples, recipe

To prepare cottage cheese apple pancakes, in a large bowl, mix cottage cheese, eggs, grated apples, salt, sugar, baking powder. Add flour a little at a time.
To get guaranteed fluffy pancakes with cottage cheese and apples, you can beat the whites separately, and only then add the whipped whites into the dough.
Bake curd apple pancakes in a hot frying pan in vegetable oil. Bake for about 3 minutes on one side, then flip. Baking time for curd apple pancakes on the second side is 2 minutes. It is better to cover the frying pan with a lid during cooking, so the pancakes will be better baked.

You can serve pancakes with cottage cheese and apples with sour cream, jam or syrup.

Recipe . Pancakes separately, cottage cheese separately, all together - delicious.

Step-by-step recipes delicious pancakes with cottage cheese, apples and pumpkin, without flour and eggs, in a frying pan and in the oven

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

7 gr.

9 gr.

Carbohydrates

218 kcal.

Option 1: Classic recipe for pancakes with cottage cheese and apples

Tender pancakes and a cup of hot green tea - what could be better at the start of the working day? Perhaps only pancakes based on cottage cheese and apples. It is they, more healthy and also tasty, that will fill our body with strength. So it's time to cook classic pancakes with cottage cheese and apples right now!

Ingredients:

• 105 grams of milk;
• 215 grams of flour;
• vanilla to taste;
• fresh egg;
• 190 grams of cottage cheese;
• two spoons of sugar;
• large apple;
• oil for frying;
• baking powder packet.

Step-by-step recipe for pancakes with cottage cheese and apples

Pour the sugar into a dry container. Beat in the egg. Beat with a whisk. You should get a strong stable mass.

In a separate bowl with high edges, combine cold milk and flour. Add the latter in small batches so that no lumps form when kneading.

Combine the contents of both bowls. Add baking powder. Stir with a spatula until relatively homogeneous.

Heat the oil. Spoon onto the bottom hot frying pan several round blanks. Fry pancakes with cottage cheese and apples for a minute. The indicated time is for each side.

Be sure to pat dry before serving with tea or milk. To do this, we recommend using napkins. Or paper towels.

For the presented recipe, you should not choose too much juicy apples, so that they do not make the dough thick enough. If the fruits are watery, after rubbing, lightly squeeze the resulting mass. You can make syrup from the remaining juice and serve it with pancakes.

Option 2: Quick recipe for pancakes with cottage cheese and apples

There is absolutely no time, but you still need to cook breakfast? Do quick pancakes, having considered the presented recipe. You will not only treat your loved ones with delicious pancakes, but also cheer up your household for the whole day.

Ingredients:

• 190 grams of cottage cheese;
• half a glass of milk;
• two spoons of sugar;
• a glass of flour;
• one egg;
• refined oil;
• fresh apple.

How to quickly cook pancakes with cottage cheese and apples

Break a fresh egg into the bowl of a kitchen machine. Also add sugar. Start whisking. Speed ​​is average.

After 2-3 minutes add cottage cheese. Without stopping stirring, add milk and flour one by one.

Having made a thick, flowing dough, add the grated apple. Mix it into the mixture with a spatula.

Setting the temperature to medium, cook pancakes with cottage cheese and apples in hot oil. Frying time is 1-1.5 minutes. Serve with sour cream or berry sauce.

To add spicy notes to the pancakes, we recommend adding cinnamon or vanilla when adding sugar. Also, do not forget to blot all pancakes from excess fat, for which it will be enough to transfer them from the frying pan to paper towels.

Option 3: Pumpkin pancakes with cottage cheese and apple

To make the pancakes even more healthy, you can add juicy pumpkin to their recipe. This is especially true in autumn and winter, when the season for vegetables and fruits has ended. And to decorate the flavor notes, we suggest using spicy cinnamon.

Ingredients:

• 155 grams of pumpkin;
• two spoons of sugar;
• a glass of flour;
• refined oil for frying;
• large apple;
• a pack of cottage cheese;
• water for boiling pumpkin;
• cinnamon.

How to cook

Peel a piece of pumpkin. Also cut off the inner flesh. Cut into pieces and wash. Transfer to a saucepan. Pour in water. Cook for about 25 minutes until soft.

After turning off the stove, chop the pumpkin pieces with a blender or fork. You should get a liquid vegetable puree.

While it cools, beat sugar, cinnamon and fresh egg to a strong mixture. Then add a pack of cottage cheese.

While stirring, pour in the pumpkin mixture and add flour. Throw in the grated apple and replace the classic pancake dough.

Fry pancakes with cottage cheese and apples in hot oil. Cooking time for each side is 1-2 minutes. Serve, soaked from fat, with sour cream or jam. Also don't forget about milk, coffee or tea if desired.

In this recipe we do not add milk or other liquid as we will be using pumpkin puree. That is why add flour at the end, adjusting the amount depending on the thickness of the dough.

Option 4: Curd pancakes with apple without flour

Don't use flour in your diet and think you can't make pancakes anymore? We'll tell you how to make a quick and simple baking without this ingredient and without loss of quality. All you need is to cook a thick semolina porridge. And how to do everything correctly, read this recipe.

Ingredients:

• a glass of milk;
• large sweet apple;
• two spoons of semolina;
• two spoons of sugar;
• 205 grams of cottage cheese;
• chicken egg;
• vanilla;
• frying oil;
• a packet of baking powder.

Step by step recipe

Heat the milk in a saucepan. Sprinkle fine semolina in a thin stream. Mix. Boil thick porridge 6-7 minutes. It is advisable not to stop stirring to avoid the formation of lumps.

Cool the finished semolina. Add cottage cheese inside. Whisk vigorously.

At the same time, use a blender or mixer to beat a chicken egg with two tablespoons of sugar. Combine porridge with cottage cheese and sweet egg mixture. Mix.

Now add vanilla, grated apple and baking powder. Mix everything again, then heat the sunflower oil in a frying pan.

One by one, spoon round pancakes onto the surface of the pan. Fry each for 1-2 minutes. Recommended temperature is medium. It is not necessary to cover the pancakes with cottage cheese and apples.

Due to the fact that semolina There are different (from small to large) cooking times and the volume of milk may differ slightly. But this important point, so act according to the situation.

Option 5: Pancakes with cottage cheese and apple on kefir without eggs

And this recipe will be useful for those who exclude chicken eggs from their diet. Moreover, it does not matter whether you adhere to a vegetarian lifestyle or simply do not like them. The result will still be amazing. Let's cook?

Ingredients:

• one large apple;
• a glass of flour;
• two or three tablespoons of sugar to taste;
• vanilla or cinnamon;
• baking powder;
• a glass of kefir;
• 205 grams of cottage cheese.

How to cook

Pour a glass of cool kefir into a deep container. Add the same amount wheat flour. Add any spice (cinnamon or vanilla). Mix vigorously with a spatula. There should be no lumps.

Now add baking powder. Also peel the apple and immediately grate it finely. Throw into the dough.

Heat the oil in a wide frying pan (a spoon will be enough). Pour small portions of the dough inside and form pancakes with cottage cheese and apples.

Fry delicious pancakes two minutes (for each side). Transfer them from the pan to a flat plate. It is important to cover it with paper towels. Serve warm. And in addition, don’t forget to put tea and sour cream on the table.

Thanks to the exclusion from the recipe chicken eggs It is important to make a thicker dough than usual. At the same time, try not to touch the workpiece in the pan for 20-25 seconds. And when their surface “sets”, you can easily turn over and fry incredible pancakes.

Option 6: Apple pancakes with cottage cheese and berries in the oven

Pancakes are almost always fried in a frying pan. But this does not mean that we cannot transfer the process, for example, to the oven. In this case, they will turn out to be less caloric. And the juiciness of the pancakes will be ensured by fresh berries.

Ingredients:

• 85 grams of fresh small berries;
• large apple;
• a glass of flour;
• one egg;
• refined oil;
• three spoons of sugar;
• vanilla;
• baking powder (sachet);
• 195 grams of cottage cheese.

Step by step recipe

Sort out fresh berries. Remove debris and damaged fruit. Then rinse everything and leave to dry.

Now beat the egg with white sugar in a dry bowl. After obtaining a strong mixture, add cottage cheese. Mix.

Add vanilla, baking powder and flour inside. Next, add the grated apple (peeled and without skin). Continue mixing with a spatula.

Sift flour into the dough for pancakes with cottage cheese and apples. Move dry berries. Mix with gentle movements.

On a baking sheet (it is better to cover it baking paper and generously grease with oil) place the round pieces. Flatten them slightly with a spoon. Place the pancakes in the oven.

Cook the pastries for 10-16 minutes. Temperature - 170 degrees. Moreover, after 10 minutes, be sure to check the pancakes so that they do not burn. It is also advisable to switch to the top heat for the last few minutes.

In the oven you will get more dietary and less fatty pancakes. But it's still worth adding oil. Even if it's a small amount. After all, the berries will release juice, and the baked goods will burn very quickly if you don’t use it.

Calories: Not specified
Cooking time: Not specified

Sometimes there is literally a handful of cottage cheese left or curd cheese lying in the refrigerator, and you have to rack your brains - where can I put it? For or little, these products are no longer suitable for dessert, because if the cottage cheese has been sitting for 1-2 days, then it definitely needs heat treatment. Let's bake lush cottage cheese pancakes! The benefit will be double - and delicious breakfast We'll feed everyone and put away the leftover cottage cheese. To make the pancakes even tastier, add a sweet apple, a little cinnamon and vanilla sugar. You can prepare pancakes from cottage cheese and apples using kefir, sour milk, or yogurt.

Ingredients:

- cottage cheese or curd cheese – 100-150 g;
- apple – 1-2 pcs;
- egg – 1 pc;
- sugar – 2-3 tbsp. l;
- thick kefir or yogurt, yogurt – 500 ml;
- ground cinnamon, vanilla sugar - to taste;
- soda – 1 tsp. with a low slide;
- apple cider vinegar or table 6% - 1 tbsp. l;
- wheat flour – 2 cups.

How to cook with photos step by step

Peel and core the apples with seeds. Grate on a fine grater or cut into thin slices.

Mash cottage cheese or curd cheese with a fork. Add sugar, vanillin or vanilla sugar and ground cinnamon. Mix everything.

Add the chopped apples to the cottage cheese and stir until the apples are combined with the cottage cheese.

Beat the egg into the curd-apple mixture (you can beat it beforehand until smooth).

Mix the egg with cottage cheese. Pour in thick kefir or yogurt and yogurt. Can also be used for cottage cheese and apple pancakes sour milk use, but in this case the amount of flour will have to be increased.

Sift the flour into the dough in parts. When we add about 1.5 cups of flour, stir the dough. If it turns out liquid, add flour.

The consistency of the dough will be thick, it will rise behind the whisk and fall in heavy waves.

Quench the soda with vinegar and add it to the dough. After adding slaked soda The dough will become fluffy, airy, and bubbles and holes will appear on the surface. Let the dough rest for 15 minutes and you can bake cottage cheese pancakes.

In order for the pancakes to bake well and not burn, there must be enough oil in the pan and the heat must be adjusted. You can bake one test pancake and adjust the heat based on it. Spread the dough with a tablespoon (1 spoon for 1 pancake) at a short distance. Brown the pancakes on one side. Turn over to the other side after holes appear and the dough has thickened slightly.

Serve cottage cheese and apple pancakes hot or warm, topped with any sweet sauce, syrup, jam, honey or sour cream. Bon appetit!






Author Elena Litvinenko (Sangina)

Pancakes with cottage cheese and apples, prepared according to this recipe are something between cheesecakes and regular pancakes. They turn out very tasty, and thanks to the apple, they are also juicy. You can add not only apples to the dough, but also other fruits, which will make the pancakes even more appetizing. For example, a banana will make their structure more interesting, and the berries will add their juiciness (only the berries must first be rolled in starch or flour). So you can experiment with fruits, each time getting interesting taste. Well, today we are preparing wonderful cottage cheese and apple pancakes that the whole family will definitely like!

Ingredients

To prepare pancakes with cottage cheese and apples we will need:
180 g flour;
160 g milk;

1 large apple;

200 g cottage cheese;
3 eggs;

a pinch of salt;
3 tbsp. l. Sahara;
1 tbsp. l. baking powder;

vegetable oil for frying.

Cooking steps

Into the resulting curd mass add a pinch of salt, baking powder, flour and milk, mix. The dough should not be very thick, but it should not flow from a spoon. If the dough turns out liquid, you can add a little flour.

Cut the apple into cubes (the peel can be removed if desired), add to the dough, mix.

Place the resulting mass in a frying pan heated with vegetable oil and fry the curd-apple pancakes on both sides until golden brown.

Delicious, juicy pancakes with cottage cheese and apples are ready, serve them with jam or sour cream.

Bon appetit!