Chokeberry tincture with alcohol. Alcohol tincture of chokeberry: benefits and harms

So that you don't get disappointed ( so much time down the drain!), I’ll risk offering you a recipe that you can quickly test. Usually liqueurs They take a long time to prepare - if not for years, like noble whiskeys, cognacs and other brandies, then at least for months. Indeed, for unclouded alcohol to absorb all the necessary additives, it takes at least three months, and preferably six months. But that’s if you don’t help him. And I will help you help.

Where do liqueurs come from?

Once upon a time, my dearly beloved mother-in-law gave me her grandmother’s cookbook, published, apparently, at the beginning of the twentieth century. I can't tell you the exact date or name, because the original title page She didn’t have one, and the binding was quite modern, from a bookbindery. Among other wonderful dishes, I found a recipe there “ Casseroles", that is, accelerated liqueurs, which is prepared in a week - and is not only not inferior in taste, but also superior to its long-aged sisters.

In addition to other ingredients necessary for pouring ( that is, berries and alcohol) you will need a special device - a clay or ceramic pot of the volume you need, but no less than 2 liters, or a similar cast-iron vessel. Either option must come with a tight-fitting lid.

Material

In principle, it doesn’t matter which berry or fruit you make the liqueur from. The principle of preparing this liqueur will not change in any way. Just if it's apricots, peaches or plums ( all three options are outstanding), they will need to be cut in small pieces. The same goes for pears and apples. You don’t need to do anything special with the chokeberry - just pick it off “ ridges", trying to tear off every " berry stalk" Small branches are of no use in terms of taste, but an extra hole for the entry and exit of liquid, on the contrary, will come in handy.

If the berries are very large and dense, and you are not too lazy, make a couple of holes in them with a toothpick - then liqueur will be even more intense.

Vodka or alcohol?

It is difficult to answer this question unambiguously. Before you answer it, tell yourself honestly: what are you doing? liqueur want to achieve? Knock your guests off their feet? Can you sleep soundly after your first drink? Treat exclusively male company that cannot stand girlish tenderness? Then definitely alcohol. Just, for the sake of all that is holy, think about your own health and safety - and buy it only in trusted places and of the best quality. A " cheaper than competitors, in a five-liter canister, stall No. 154 at the Mitinsky radio market" - no need.

If mixed companies come to visit you; you are interested in the taste of what you drink; and the tasting process is more important to you than the result - then vodka. Of course, well cleaned, without any unpleasant aftertastes or morning surprises. Berries won't get rid of all this.

By the way, remember that in addition to alcohol and vodka, there are many other types of alcohol that can be used to make liqueurs. These are all types of brandy, rum, tequila, whiskey. For chokeberry, light rum and inexpensive brandy are good; other options under its influence will also die as individuals, without adding anything remarkable to the chokeberry - therefore, why throw money down the drain?

Go!

After you have painstakingly chosen alcohol, vodka or another, prepared the berries and found the dishes, pour the berries into the dishes. They should fill the container almost to the top. Of course, there is no need to compact them there - they lay down just as they were. Then pour alcohol over the berries - “ up to your shoulders", add a couple of pinches of sugar and spices if you put ( see below). And cover with a lid.

Since not a single lid of a clay, ceramic or cast iron product can fit hermetically - and we need not a single gram of alcohol to evaporate - then do " seal" For this you will need flour and just enough water to make a viscous, sticky dough. Cover the joint with this dough, so that not a crack remains!

If there is a hole in the lid for steam to escape, you can first fill it with a ball of foil and then seal it.

Temperature

IN original recipe The dishes prepared in this way with the future casserole are placed in the oven " after the loaves" Unfortunately, I can’t boast of a Russian stove. But after much experimentation, I found the optimal mode. Place the pot-form-pan with berries and alcohol in the oven and set the temperature to 70°C. It's important to understand what temperature your oven actually gets to. Because here an extra 5-10 degrees may not play the most attractive role. The boiling point of alcohol is 78°C. If you don't want to instead liqueurs To get a light wine, it’s better to check whether your expectations match the actual temperature by purchasing a thermometer in advance.

Once the temperature rises to seventy, set the timer for an hour. As soon as it rings, reduce the temperature by 10°C and set the timer for 1.5 hours. Then another 10°C and another 1.5 hours. In total, the liqueur sits in the oven for 4 hours and minutes. Now turn it off completely and let the oven and the pot in it cool completely. Move the pot to a secluded place and forget about its contents for 4 days.

Just a little more, just a little more

Now there is one stage that cannot be accelerated. Line the colander with a clean kitchen towel - it should not smell of anything, especially washing powder. It is better if it is waffle, but other options are possible. Or use gauze folded several times. The fabric should be of such a size that its ends hang down significantly. Place a colander over a saucepan or deep bowl and pour the contents of the pot into it, first carefully scraping all the dough off the lid.

When the main liquid has drained, gather the ends together, tie and hang the resulting bag over a bowl for several hours ( pour the bulk of the liqueur into a bottle, there is no need for it to evaporate into space).

Patience here is what it comes down to: if you decide to squeeze the berries, quite a lot will be squeezed out. But the quality is wrong - this liquid will be very cloudy and will spoil your entire bottle with an unpleasant-looking sediment. It would be better if you used it in some other way. For example, gradually eat berries. Well, chokeberry is a specific berry, not to everyone’s taste, but plum or cherry are very good, and the effect is wonderful. Or pour a couple of teaspoons of this cloudy liqueur into tea - it relieves insomnia as if by hand.

Finishing touch

Try it liqueur. If you want it sweeter, add fine sugar. And let it sit in the bottle for a day or two. But you can drink it right away. Most The right way: Make half sweeter and leave half as is.

Match opportunities

But if you have a lot of berries, and the containers for “ casseroles"limited quantity, use them for the most ordinary and simple-minded, but still causing delight of others - liqueurs and tinctures according to the recipe of the editor-in-chief of the magazine " Gastronom» Andrey Zakharin.

Andrei Ivanovich, without hesitation, pours well-peeled, washed and dried berries into a container, fills them with vodka, closes them as tightly as possible and keeps them in a dark place for three months. After which it filters and divides into parts, one for boys, the other for girls. For boys, the drink is, in fact, already ready. To prepare a version for girls, you need to pour the tincture into a saucepan, add a little sugar ( to taste, but not much) heat without bringing to a boil, cool and pour into beautiful containers. Girls love when everything is beautiful.

A well-known trick: if you put a handful of cherry tree leaves into the chokeberry liqueur from the very beginning, you will get a cherry liqueur- one to one in taste and color.

If you want to get an aromatic and tasty, but rather transparent rather than thickly colored liqueur, pour berries or prepared fruits in one layer on a baking sheet covered with parchment and place in an oven preheated to 70-100°C. Dry the berries there, removing the pan from time to time, shaking it and turning it 90°, from 2 to 6 hours, depending on the size and density of the product pulp. Then cool and fill with vodka or alcohol.

If you want to make your liqueur SPECIAL, add spices to the berries. Star anise goes perfectly with chokeberry. A light, very light anise note - do not put more than 3 stars of star anise per 1 kg of berries - chokeberry is very suitable. More cute combinations per 1 kilogram:

cherry + a couple of clove buds + 1 fresh Bay leaf
apricots + 7-8 cardamom boxes and/or 2 cinnamon sticks
plums + tiny piece of fresh red chilli without seeds + 0.5cm piece of fresh ginger root
pears + quarter vanilla pod
apples + 2 cinnamon sticks and 1/10 nutmeg
lingonberries + orange zest + allspice
cranberry + ginger and/or nutmeg
sea buckthorn + mint + cinnamon

If we talk about combinations of chokeberry not with spices, but with other berries, then it goes best with apples and lingonberries.

Chokeberry is a very popular plant at domestic latitudes. The plant is not fastidious in growth and produces a good harvest, and its berries are very useful, as they contain a whole complex of vitamins and macronutrients. Jams, preserves, juices and various alcoholic drinks. Popular recipes for making liqueur from black rowan, it works out rich color with a refined, slightly tart taste.

Pouring from chokeberry will have the most rich taste, if you use plant fruits collected after the first frost. The larger the berries, the better; if there is no fresh rowan, you can use previously dried one. The berries should be well washed and separated from twigs and excess greens. It is also better to remove small, unripe berries, as they are too bitter and can add excessive bitterness to the drink.

Alcohol for pouring can be different. Both diluted alcohol, vodka or moonshine, and cognac are suitable, it all depends on taste preferences.

Preparing the drink is a rather lengthy process, different recipes require a certain time, on average it takes from two to four months to manufacture, in some cases this figure can reach up to a year. The liqueur, like cognac, with longer aging reveals a greater number of flavor nuances. The drink can be stored long time, without losing its taste and external presentability. The color turns out to be from bright red, ruby to dark purple, depending on the proportion and saturation of the berries. It tastes bitter and tart, with an astringent base.

Preparing the liqueur

There are many various recipes preparing this drink. How classic version without unnecessary ingredients, and unusual ones with the addition of various auxiliary products.

Classic recipe

You will need:

peeled red or black rowan berries 1 kg;

selected alcohol 1 liter;

Sugar is added at will (300-500 g), it is possible to prepare without it.

The prepared fruits are poured into glass jar, pour alcohol or other alcohol, add sugar to taste. The resulting contents are tightly closed with a lid and placed in a dark place. The future liqueur should remain in this state for 45-60 days; the jar must be shaken at least several times a week. Afterwards, the resulting drink is filtered, poured into prepared containers and ready for consumption. It is better to store the liqueur in a cool place; there is practically no time limit on the shelf life.

This is interesting!

The cake obtained after filtration can be reused. It is also poured with alcohol, and a second portion of the drink is obtained; its taste is not inferior to the first, it even turns out to be a little softer than the previous one.

Flavored liqueur

To add a piquant aroma to your drink, you can use cloves; a few of its buds will completely change the smell of the liqueur.

To prepare this recipe you will need:

chokeberry or red rowan berries to choose from - 1.5 kg;

sugar - 1 kg;

alcohol - 1 l.;

cloves - several buds.

Rowan fruits are poured into a jar, pounded with a mortar, you can use more modern method, for example, grind with a blender. Then pour into the resulting mass required amount sugar, mix, close the neck of the jar with chintz or gauze and leave for several days at room temperature, in a dark place. Afterwards, vodka is poured into the resulting mixture, the container is closed with a lid and sent to a dark, dark place. cool place for 2-3 months, shake the drink periodically. After the specified period, the liqueur is filtered; this can be done using special paper filters or using a layer of cotton wool and gauze. eat refined taste The resulting drink can be consumed for three years.

Cognac liqueur with honey

To prepare you will need:

black or red rowan berries - 1 kg;

cognac - 1 l.;

honey - 5 tablespoons.

The recipe for this drink is similar to the previous one, the berries are placed in a glass container, filled with cognac, and honey is added to the contents. The vessel is closed with a lid and placed in a dark place for several months with systematic shaking. Afterwards it is filtered and bottled.

Alcohol-free liqueur

Alcohol-free rowan liqueur is another preparation option bright drink, it turns out somewhat sweeter than previous options due to more sugar required for efficient fermentation.

The ingredients are as follows:

fruits of red rowan or chokeberry - 1 kg;

sugar 3kg;

vanilla stick and orange zest, optional.

Rowan berries are ground with sugar, placed in a glass jar; vanilla, lemon or orange zest can be added to change the aroma. The contents are left for six weeks in a dark place, the container is covered with gauze during this period. During this time you should stir future drink so that he wanders better. When fermentation is complete, I filter the contents, pour it into a bottle and within three months insist in a cool place. After this period, the liqueur is ready for tasting.

Useful cooking secrets

The best temperature for fermentation is 23-26 degrees; if it is higher, the process becomes more intense, which affects the taste of the drink.

At lower temperatures, fermentation stops or may disappear altogether; It is better to pour the finished drink into dark glass bottles, so it will be better stored; at the time of fermentation, the contents of the container increase in volume, so you should not fill the container to the top; It is better to grind rowan in small portions, since its berries are quite dense; the selected alcohol should be no stronger than 60 degrees; sugar must be chosen only white, refined, without yellowness, otherwise there is a possibility that the drink will not turn out transparent.

More recipes for alcoholic drinks from rowan

First recipe

Pour rowan berries into the container up to the neck;

Top them with vodka. Add a little sugar and spice to taste and cover with a lid;

In order for the lid to be tightly closed, it must be sealed well. To do this, mix flour with water to form a viscous and sticky mass. Use the resulting dough to tightly lubricate the joint between the lid and the pan;

Place the filled vessel in an oven preheated to a temperature of seventy degrees. It is important that the temperature is exactly this, so it is better to measure it with a special thermometer. If the temperature is higher, you will get wine; Let the drink steep in the oven for about 60 minutes;

After a while, you need to reduce the temperature by ten degrees and leave to infuse for an hour and a half;

Then lower the temperature again by ten degrees and leave for another hour and a half. In total, the liqueur should be in the oven for 4 hours;

When you turn off the oven, do not immediately take out the drink. Let it cool completely. After which it must be placed in a dark place for four days;

After a while, line the colander with a waffle towel or gauze. Pour the liquor into it and wait until the liquid drains into the pan;

When the liquid has drained, tie the fabric in a knot and hang it over the bowl, allowing the residue to drain.

Pour the squeezed liquid into bottles, taste, and add fine sugar if necessary, and then seal with lids;

The finished liqueur needs to be allowed to stand for a little longer, and only then can it be drunk.

The second recipe for making liqueur with vodka

Sort out one and a half kilograms of rowan berries. Rinse and dry well. Place the berries in a jar and cover with two cups of granulated sugar. Pour one and a half liters of vodka on top, making sure to leave a couple of centimeters of free space at the top. Cover the jar with parchment folded in three layers and tie with thread or cover with a lid. Place the workpiece in a dark, cool place for two months. After a while, strain and close the bottles tightly. This liqueur should be stored at home in a cool place.

The third recipe for drinks with cloves, which will give the drink an aromatic note

Pour one and a half kilograms of berries into a jar. Using a wooden rolling pin, turn them into a paste. Add half a kilogram of sugar and three buds of cloves. After mixing the mixture well, tie the neck of the jar with gauze and place it in a dark place in the kitchen for a couple of days. After a while, pour the mixture with a liter of vodka. Cover the jar with a lid and leave it alone for 60 days in the dark at 20 degrees. Strain the finished drink and bottle it. The liqueur can be stored for no more than three years.

Another liqueur recipe with honey added

Place half a kilogram of black rowan berries in a jar. Add 30 grams liquid honey and mix well. Then add the resulting mixture to alcohol or water (half a liter). Mix well again. Cover the jar with a lid and place it in a dark, warm place for 80 days. The jar needs to be shaken well once every seven days. Ready tincture Strain with alcohol or vodka and pour into bottles. You can store as much as you like in a dark place.

Recipe for making liqueur with cherry component

Mix a glass of chokeberry with 150 cherry leaves. Pour a liter of water and boil for about half an hour over low heat. Let the broth brew for 24 hours. After a while, strain and add sugar (300 grams). Heat to a boil and remove from heat. After cooling, add half a liter of vodka and place the drink in a dark place for seven days. To make the drink a beautiful color, add a tablespoon of citric acid to it. Thanks to cherry leaves, it tastes like cherry.

Last recipe

Mix 33 cherry leaves, the same number of currant and raspberry leaves, a glass of chokeberry, 800 milliliters of water. Boil the mixture for half an hour. Cool, strain and add a glass of sugar and citric acid(5 grams). Add half a liter of vodka to the cooled liqueur and mix well. Let it brew for at least two months.

Benefits of liqueur

Rowan liqueur, red or black, is not only tasty, but also healthy, if consumed in the recommended quantities and not in excess, it still contains alcohol. The drink preserves almost everything beneficial features fresh fruits rowan, which allows it to be used in medicinal purposes, as a prevention of various diseases.

If you take the liqueur as a medicine, no more than 30-50 grams per day, you can:

improve the body's protective functions;

lower blood pressure;

improve metabolic processes and performance gastrointestinal tract; strengthen the walls of blood vessels;

increases low stomach acidity.

In addition to the types of liqueurs presented, there are other recipes for this drink, experiment by adding additional ingredients. Change the proportions necessary products to your taste, by experimenting, you will be able to achieve an unusual and special taste, exclusive, of your own production, which will certainly surprise your family and friends during the festive feast.

Chokeberry is loved by summer residents because it does not require any care. Rowan produces an excellent harvest, and it is also quite useful. Homemade black rowan tincture is very tasty and does not require any complex ingredients.

They take any chokeberry berries, but preference is still given to large and juicy ones. They also take dried berries, but in half the quantity.

The berries are sorted, removing spoiled and very small ones, since they are quite bitter. The alcoholic base is mainly vodka, but you can also use diluted alcohol, moonshine after purification, or cognac.

Classic chokeberry tincture

It's very simple, but so delicious variation a drink that does not contain anything extra.

Composition and proportions

1 kg of chokeberry berries;
1 liter of alcohol, vodka or moonshine;
granulated sugar add to taste (optional).

Without sugar, the drink turns out great, but those who prefer very sweet drinks add no more than 300 - 500 g of granulated sugar. Technological process is simple and does not take much time. Practically the same way is prepared from chokeberry liqueur, but during the preparation part useful substances gets lost.

Step by step process

The berries are sorted, washed and poured into a jar.
Vodka is poured into the jar, which should appear 3 cm above the berries. Sugar is added and everything is mixed.
The jar is closed with a lid and set aside for 2 - 2.5 months in the pantry to ensure room temperature without light sources. Shake the contents of the jar once every five days.
The tincture is filtered, poured into prepared containers, and closed with lids. This tincture can be stored as long as you like by placing it in the pantry for storage.

The tincture has a brownish-red color, the taste and aroma of forest rowan. Drinking this tincture is quite pleasant.

Attention! The interesting thing is that the berries are then re-filled with vodka, go through the same preparation steps and get the same drink.

Fragrant tincture of chokeberry

By adding a couple of clove buds to the recipe, the drink instantly takes on new taste qualities. Those who try a drink made according to this recipe for the first time do not want to believe that it is made on the basis of chokeberry.

Ingredients

vodka – 1 liter;
chokeberry berries – 1.5 kg;
cloves – 2-3 buds;
granulated sugar - half a kilogram.

Step by step recipe

The berries, which were prepared in advance, are poured into a container and turned into a paste.
Add sugar and cloves.
All components in the container are mixed, the neck is covered with gauze and left for 3 days in the pantry.
Pour vodka into the container, close the lid and transfer it to the pantry for 65 days.
the tincture is filtered and bottled in bottles prepared in advance; the shelf life of such a tincture does not exceed three years.

Chokeberry tincture with honey

The drink turns out surprisingly tasty with a soft, pleasant taste.

Components

chokeberry - half a kilogram;
vodka, alcohol or cognac – half a liter;
honey – 30 ml (2 full tablespoons).

Cooking steps

The berries are poured into the prepared jar.
The candied honey is melted in a water bath until it becomes liquid.
Liquid honey and an alcohol base (vodka or whatever is preferred) are poured into the jar where the rowan is located and mixed.
The jar is closed with a lid and transferred to the pantry. The jar is shaken weekly to ensure that all components are dissolved and mixed.
The tincture is filtered and poured into prepared bottles. If stored in a place where there is no light, the shelf life is unlimited.

Chokeberry, also known as chokeberry, is an excellent base for making liqueurs and tinctures. This is one of the positive qualities of this plant, according to summer residents, because it is also unpretentious in care, has a beautiful color and also pampers with good yield in the fall. So, if you have such a wonderful bush growing in your yard, you should definitely try making a liqueur from chokeberry berries. We will look at several cooking recipes in detail, so read them carefully, choose which one you like best and start cooking.

It is better to prepare chokeberry liqueur late autumn, namely after the first frost, that’s when the berry becomes juicy and completely ripe. If you don't have fresh berries You can replace them with dried ones, you just need to use them in half the quantity. But still a priority fresh fruits, the drink turns out richer.

Of course, before cooking, you need to sort out the chokeberry berries well, remove small and spoiled ones, because they are bitter. As for the alcohol base, vodka, moonshine, or alcohol diluted to 40-50% are often used. But here classic combination After all, it is considered a chokeberry liqueur made with cognac, and besides, it will not be at all difficult to prepare it at home.

Chokeberry liqueur recipe

Chokeberry – 1 kg;
Vodka – 1 l;
Sugar

Preparation:

First, sort and wash the berries well. Place them in a container of the required volume and fill with vodka. Try to make sure that the vodka covers the fruit by at least 1 cm. Add sugar to taste (300-500 g), but you can do without it, this tincture is easier to drink. Sweet drink more to the taste of the female half.

After this, shake the jar well and place it in a cool, dark place for two months. Stir the tincture every four days. After two months, strain the tincture using a sieve or gauze, let it brew for a few more weeks and you can serve.

But you can refill the remaining berries with water, don’t worry, this rowan liqueur will not be any worse than the first one, but it will turn out even richer and softer.

You can also add any spices to the drink to your taste; cinnamon, cloves, blackcurrant or cherry leaves are perfect for this.

Recipe for liqueur with black currants and cherry leaves

This recipe is very popular due to the addition of cherry leaves.

To prepare you will need:

Chokeberry – 100 g;
Cherry leaves – 100 g;
Sugar – 100 g;
Water – 1 l;
Vodka – 0.5 l;
Citric acid – 2 tsp

Preparation:

Initially, sort and wash the berries, this also applies to cherry leaves, then put them in an enamel container. Fill with water, place on fire and let the infusion boil for 10 minutes. Then you need to add citric acid and sugar (you can use lemon juice or Apple vinegar) and leave to simmer for another 20 minutes. Cool the resulting syrup, filter with a sieve, and then add vodka. As a result, you will get 1.5 liters of tincture; all that remains is to pour it into bottles and leave it to brew for at least a few days, and preferably a couple of weeks. This rowan liqueur is perfect for romantic dinner or for family evenings, you can also prepare it as a preparation for the winter, and then drink it on a quiet snowy evening while sitting by the fireplace.

The next recipe we offer you is crazy. delicious drink, cooking at home will not cause any difficulties at all. The main thing is to collect all the ingredients, if you live in a private house, then this will not be a problem for you, but if not, then you can ask the grandmothers at the warehouses.

Chokeberry liqueur and 100 leaves

To prepare you will need:

Cherry – 33 leaves;
Black currant – 33 leaves;
Raspberries - 33 leaves;
Chokeberry – 250 g;
Sugar – 200 g;
Vodka – 0.5 l;
Water – 0.8 l;
Citric acid -2 tsp.

Preparation:

Sort through the berries and leaves, rinse them under running water. Transfer them to an enamel container, add 800 ml of water. Bring the mixture to a boil and leave it to simmer over low heat for half an hour. After this, remove the fruits and leaves using a colander and throw them away; we will no longer need them. Add citric acid and sugar, put our broth on low fire, do not forget to stir to dissolve the sugar. After the syrup has cooled a little, add ½ liter of vodka to it. Pour the resulting drink into 2 liter jar and let it brew in a cool place for two weeks. That's all, all that remains is to filter the drink through a cotton filter and bottle it. As you may have already noticed, this recipe uses only 99 leaves, but this number has been rounded to 100.

A chokeberry liqueur prepared at home will certainly appeal not only to you, but also to your friends and family. This drink can decorate any holiday or party, so don’t hesitate, and start preparing it as soon as possible. amazing drink. If you have your own recipe for chokeberry liqueur, share it in the comments, or leave reviews, and also share your cooking experience of this drink at home.

Delicious liqueur for you and good mood!

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It's no secret that alcoholic drinks homemade much tastier and healthier than those made in production. After reading today's publication, you will learn more than one recipe for liqueur from

These berries contain a large number of tannins, so they have a tart taste. To make them suitable for further use, it is recommended to collect them after the first autumn frosts. If the berries are picked earlier, it is advisable to keep them in the refrigerator for a couple of days. Thanks to this preparation, you will get a tart and tasty

It is important to select high-quality and ripe berries. Before starting cooking, the fruits are carefully sorted, removing unripe or spoiled rowan berries, and cleaned of any remaining leaves. Do not forget that they do not tolerate prolonged soaking.

First option: list of ingredients

Since almost all homemade drinks are prepared to taste, this recipe does not clearly indicate the quantities of ingredients. So that you can do it for real healthy liqueur from chokeberry with cherry leaf, you should have at your disposal:

Liter of purified water.
450-750 milliliters of vodka.
Three glasses of chokeberry.
350-500 grams of granulated sugar.
50-70 pieces of cherry leaves.
A tablespoon of citric acid.

Sequencing

To get a fragrant liqueur from chokeberry with cherry leaf, the rowan is first washed under cool running water, placed in a saucepan and thoroughly kneaded with a spoon. After the berries release their juice, add chilled water and crush them a little more.

To make the future drink more aromatic and rich in flavor, pre-washed cherry leaves are placed in a container with berries and left for half an hour. After thirty minutes, the saucepan is placed on the stove and slightly heated, but not boiled.

After this, the contents of the dish are filtered through gauze folded in several layers and citric acid and granulated sugar are added. Then the container is placed on the stove and brought to a boil. After the pan is removed from the heat, vodka is poured into it.

Another liqueur recipe: a set of products

This version of the drink is liked by everyone without exception. It is distinguished by its rich amber tint and an indescribable aroma. To prepare it, your kitchen must have:

500 milliliters of water.
Half a kilogram of chokeberry.
500 milliliters of cognac.
Half a kilogram of granulated sugar.
One whole lemon.
150-200 cherry leaves.

Cooking technology

Pre-stemmed berries are washed in cold running water and dried. In order for you to get a truly healthy and aromatic liqueur from chokeberry with cherry leaf, you must strictly follow the recommended proportions of the components.

The rowan is placed in a clean pan and filled with water. The leaves are sent to the same container and cooked all together over low heat for a quarter of an hour. It is important to constantly stir the contents of the dish. After this time, remove the pan from the stove and cool. To make the liqueur you prepared from chokeberry and cherry leaves not only healthy, but also tasty, filter it through several layers of gauze. The sediment remaining there can be thrown into the trash without regret.

Place the pan with the strained liquid on the stove, add granulated sugar and bring to a boil. After this, squeeze the juice of one lemon into it and remove from the heat. Cognac is added to the cooled drink, bottled and left to steep for a month.

Alternative option

Cooked according to this recipe Chokeberry liqueur with cherry leaf has a delightful taste and aroma. To do this homemade drink, you need to stock up on everything in advance necessary components. Your kitchen should have:

33 raspberry, cherry and blackcurrant leaves each.
One glass of chokeberry.
Half a liter of vodka.
A glass of granulated sugar.
A teaspoon of citric acid.

Pre-washed berries and leaves are placed in a large saucepan, filled with eight hundred milliliters of water, covered with a lid and placed on the stove. The mixture is brought to a boil and cooked over low heat for half an hour.

After thirty minutes, the resulting drink is cooled and filtered through a colander. The leafy berry mass remaining on the sieve is lightly squeezed out with a tablespoon and thrown into the trash. Granulated sugar and citric acid are added to the resulting incredibly aromatic ruby liquid. After this, the dishes filled almost ready-made drink, send to the stove and turn on slow fire. The contents of the pan are heated until the bulk components are completely dissolved.

After this, half a liter of vodka is poured into the still warm broth. If necessary, the last ingredient can be replaced with a self-made mixture consisting of one glass of alcohol and three hundred milliliters of purified water. Now the drink is completely ready to drink.

Chokeberry liqueur without vodka

It should be noted that this is one of the most simple recipes. To prepare this drink you only need sugar and the berries themselves. These components are taken in a ratio of 1:3. Thoroughly washed fruits are ground into a paste, layered and placed in a glass container. The bottle with the resulting mixture is covered with gauze and placed in a warm place.

The fermentation period takes on average about one and a half months. Throughout this time, the berries are mixed daily using a wooden spatula. The fermented drink is filtered through thick cheesecloth, bottled, sealed and sent for further storage in a cool place. In three months you will have a delicious aged liqueur.