Pickled mushrooms. Honey mushrooms: wash and clean small mushrooms correctly

Various types mushrooms have storage requirements depending on the characteristics of their chemical composition. Honey mushrooms are a fairly popular type of mushroom, one of the advantages of which is their tendency to grow in colonies, which greatly simplifies their collection.

At the same time, since honey mushrooms are classified as agaric mushrooms, there is a possibility food poisoning if the rules for preparing or storing such products are not followed.

To ensure the longest possible period of edibleness of these mushrooms, you need to know how to store honey mushrooms.

How to properly store honey mushrooms

The most common way to store these mushrooms is freezing. The length of time honey mushrooms can be stored in the freezer will depend on the temperature in freezer, as well as from the period between the moment of picking the mushrooms and the moment they are placed for freezing. It is worth noting that fresh honey mushrooms are stored for a very short time, therefore, when planning to harvest these mushrooms for the winter, it is necessary to reduce to a minimum the time the mushrooms are kept after collection before placing them in the freezer. The period for how long honey mushrooms can be stored after collection is insignificant, since cut mushrooms, due to their structural features, begin to form toxins hazardous to health. According to most opinions, honey mushrooms can be stored in the refrigerator for four to six hours before processing.

To prevent mushrooms from freezing during storage, it is not recommended to wash mushrooms during planned freezing. Preliminary preparation of the product for storage involves removing the lower part of the mushroom stem, as well as removing any existing soil contamination. You can try to remove stubborn dirt with an old toothbrush.

After this, the mushrooms are placed in plastic bags or small containers for food products. Honey mushrooms can be stored in the freezer at a temperature of -18 degrees and below for a period of 3 to 6 months. It is worth knowing that after defrosting this product cannot be re-frozen. Therefore, the size of bags for storing these mushrooms must be selected in such a way that the amount of products contained in it can be used at one time.

In addition to using the freezing method, you can also store pickled honey mushrooms. The length of time that pickled mushrooms can be stored will depend on where the jars of mushrooms are stored. If they are kept at room temperature The period of suitability for food will be about four months. This type of preservation can be stored in the refrigerator for a year.

How to store fresh honey mushrooms

Taking into account the peculiarities of the chemical composition of such mushrooms, they should be stored for a long time. fresh mushrooms after collection, it is impossible, since even after cutting, various chemical processes continue to occur in the tissues of the fungus, and due to lack of access nutrients The formation of toxins hazardous to health begins from the soil.

The length of the period for how long fresh honey mushrooms can be stored will depend on how much time has passed from the moment the mushroom is cut to the moment it is placed in the common chamber of the refrigerator. In most cases, it is not recommended to store honey mushrooms in the refrigerator for more than six hours without special treatment.

Thus, if you want to store honey mushrooms for the winter, before placing this product in storage you will need Preliminary processing.

The length of time to store honey mushrooms depends primarily on the type of processing performed. It is impossible to store fresh honey mushrooms for a long time, even in a state of deep freezing. The length of the period for storing pickled honey mushrooms exceeds the same indicator for fresh mushrooms by 2-4 times. In this case, jars of pickled mushrooms are placed not in the freezer, but in the general compartment of the refrigerator.

You can also store honey mushrooms after heat treatment– boiled or fried. In this case, before placing the product for freezing, place it in a colander, lay it out on a towel, allow the liquid to drain, then pack it into small plastic bags and place it in the freezer.

The genus Honey fungus includes more than a dozen species of mushrooms that grow on stumps, living and dead wood. Their color ranges from honey brown to dark gray and even olive, with the center of the cap being slightly darker than the edges. Honey mushrooms grow in groups and often grow together at the base of their legs. The mushroom cap is small in size - from 3 to 8 cm, the stem is up to 10 cm in length.

Honey mushrooms are eaten salted, pickled, fried, boiled and dried.

Useful properties of pickled honey mushrooms

Pickled honey mushrooms are valued in cooking not only due to their pleasant taste qualities. In addition, they are also very beneficial for the body.

• Pickled mushrooms - low calorie product. These mushrooms should be included in your diet by anyone who cares about a slim figure. The calorie content of pickled mushrooms is only 22 kcal per 100 grams.
• Mushrooms contain proteins, up to 80% of which are easily absorbed by the body.
• Pickled honey mushrooms are a source of vitamins B 1, B 2, C, PP and minerals: potassium, magnesium, phosphorus, calcium.
• When consumed regularly, mushrooms prevent the development of cancer and cardiovascular diseases.
• Despite the fact that honey mushrooms are 80% water, they help remove excess fluid from the body, normalize metabolism, and therefore promote weight loss.
• Honey mushroom is widely used in folk medicine for the treatment of thyroid diseases.

Why are honey mushrooms harmful?

Honey mushrooms in pickled form - tasty and healthy mushrooms. But still, their consumption in some cases should be limited.

• Real, edible honey mushrooms are often confused with false ones and mixed when pickling or canning. Therefore, inexperienced mushroom pickers are at risk of poisoning, sometimes fatal.
• Mushrooms, including honey mushrooms, are contraindicated for use by children under 12 years of age.
• Pickled honey mushrooms contain vinegar, which is especially harmful to people with diseases gastrointestinal tract, gastritis and ulcers.

Marinade for mushrooms

The marinade gives the mushrooms a special taste. It depends on it what honey mushrooms will taste like: spicy, sweet and sour or spicy. When preparing a marinade, spices play a major role. Garlic, black peas and bay leaves, coriander, horseradish, dill and cloves give the pickled mushrooms a special piquancy. But you shouldn’t get carried away with them. The marinade should have everything in moderation: salt, sugar, and spices.

Pickled honey mushrooms are preserved with the addition of vinegar. It stops all fermentation processes and prevents the product from spoiling. And the marinade is also a breeding ground for experimentation. By adjusting the amount of spices, you can give the mushrooms unique taste and aroma.

Harvesting honey mushrooms for the winter

Among different ways When preparing honey mushrooms for the winter, canning is most often used. This process is simple, and the result will please even the most avid gourmets.

Before you start canning, mushrooms need to be properly prepared. To do this, they are soaked for several hours in cold water with salt and citric acid. This will make preparing the mushrooms much easier. Salt in this case will allow the mushrooms to be cleared of various debris, which under its influence will float to the surface of the water, and will not allow the mushrooms to darken.

You can preserve the whole mushrooms or just the caps. The legs of honey mushrooms are fibrous, but they make delicious caviar and mushroom sauce.

Prepared honey mushrooms are boiled twice. First, cook the mushrooms for 10 minutes after boiling, then drain the water. The second time, the honey mushrooms are boiled for 30 minutes to an hour, until they begin to sink to the bottom of the pan. The water is drained from the mushrooms again. Boiled honey mushrooms are laid out sterile jars, pour in the pre-prepared marinade and roll up the lids.

Pickled mushrooms are stored in a cool place for no more than one year. From 1 kg of mushrooms approximately 1 liter of canned product is obtained.

A simple recipe for pickled mushrooms

This is one of the most simple recipes preparing honey mushrooms. It requires traditional spices and a minimum of effort, and the result is springy and crispy mushrooms.

First you need to prepare honey mushrooms (1 kg), 2 tbsp. spoons of sugar and salt, a concentrated tablespoon of 2 pieces of peas, bay leaf and cloves of garlic, 5 cloves and 1 liter of water for the marinade.

It is important to maintain the amount of spices to ensure truly delicious pickled mushrooms.

The step-by-step preparation is as follows:

1) Pour honey mushrooms cold water, add salt, citric acid. Clean the mushrooms from debris, changing the water several times.

2) Boil the mushrooms: first 10 minutes, then drain the water and another 30-40 minutes, until the mushrooms sink to the bottom.

3) Place the cooked honey mushrooms in a colander. Drain the broth.

4) Prepare the marinade. Pour 1 liter of water into a saucepan, add dry spices and garlic. When the marinade boils, add a tablespoon vinegar essence and lower the mushrooms. Boil all ingredients together for another 10 minutes.

5) Place honey mushrooms in sterile jars and roll up. Once cooled, store in a cool, dark place.

Marinated honey mushrooms prepared according to this recipe are moderately sweet and salty. The taste is pleasant, slightly spicy, with a light aroma of aromatic spices.

How to pickle frozen mushrooms

Those who don’t pick mushrooms personally and are afraid to buy them from strangers will like the recipe for pickling frozen mushrooms. You can always find them in the supermarket, in the section where other frozen vegetables are sold. The main advantage of such mushrooms is that they do not need to be washed or peeled, which means the cooking process will take much less time.

To prepare a liter jar of honey mushrooms according to this recipe, you will need 1 kg of mushrooms, 2 tbsp. spoons of sugar and salt, a glass of vinegar, pepper sweet pea(10 pcs.), cloves (5 pcs.), bay leaf (3 pcs.), garlic (3 cloves), water (1 l).

Step-by-step preparation:

1) place in boiling water and boil for 10 minutes.

2) At this time, prepare the marinade in another pan. To do this, boil 1 liter of water, add all the spices, including garlic and vinegar. Cook for 8 minutes.

3) Remove mushrooms from the water with a slotted spoon and drain the broth. Now you can pickle honey mushrooms. The recipe is simple: dip the mushrooms in the marinade and boil for 8 minutes.

4) Transfer the mushrooms to liter jar, cover with a transparent plastic lid, cool and refrigerate for 24 hours.

5) After a day, pickled honey mushrooms can be safely served. Bon appetit!

Marinated honey mushrooms: tasty and very fast

Mushrooms prepared according to this recipe taste like those canned for the winter, but they do not marinate for long, only 2-3 days. This recipe has a number of advantages. Firstly, the mushrooms turn out very tasty, and secondly, honey mushrooms are pickled in a jar, that is, very quickly.

First, a kilogram of mushrooms is soaked in water, cleaned and boiled until tender, not forgetting to change the water. While the mushrooms are boiling, you need to prepare the marinade. To do this, add dry spices to 1 liter of water (2 tablespoons each of sugar and salt, 3 pieces of allspice and cloves) and a tablespoon of vinegar essence (without vegetable oil). Place the boiled mushrooms in a colander and drain the broth. Transfer the honey mushrooms to a liter jar. Pour the marinade over the mushrooms and add 1 tablespoon of vegetable oil on top. Close the jar with a plastic lid, cool and place in the refrigerator for three days.

Honey mushrooms marinated in Korean

Korean cuisine has been popular in Russia for many years. According to her recipes, not only vegetables and meat are marinated, but also mushrooms. Pickled honey mushrooms, photos of which are presented below, according to this recipe are moderately sour, with a piquant pungency.

First, peeled honey mushrooms (1 kg) are boiled for 10 minutes, then the broth is drained and again immersed in boiling water with the addition of 2 tablespoons of salt. At this time you need to prepare the marinade. To do this, add salt (1 teaspoon), sugar (2 tablespoons), crushed garlic (2 cloves), vinegar (3 tablespoons of a 6% solution) and red pepper (½ teaspoon) to a liter of boiling water. Let cool. Drain the mushrooms, boiled for 15 minutes, in a colander and then combine with the marinade. Place in a glass bowl in layers: onion cut into thin half rings - honey mushrooms - onion - honey mushrooms. Pour the marinade on top, put pressure on it and put it in the refrigerator for 8-12 hours. Bon appetit!

Honey mushrooms "Acute"

Honey mushrooms according to this recipe are spicy thanks to the addition of horseradish and red to the marinade. hot pepper. They are perfect for the holiday table as a snack.

Marinated honey mushrooms according to this recipe are very simple to prepare. They can be canned or consumed immediately, 2-3 days after pickling. The shelf life of such mushrooms in the refrigerator should not exceed a week.

Boil mushrooms (1 kg) in salted water until they begin to sink to the bottom. At this time, prepare a marinade from spices and vinegar (for 1 liter of water, take 3 tablespoons of vinegar, 2 tablespoons of sugar, 2 teaspoons of salt, 3 pieces of allspice and cloves, a small horseradish root and a chili pepper). Peel and cut the horseradish into pieces, throw the whole pepper into the water. Cook the marinade for 10 minutes. Then add the mushrooms, drained in a colander. Boil together for another 5 minutes. After this, the mushrooms are placed in jars. Snack bars in spicy marinade ready. Bon appetit!

Experienced mushroom pickers call honey mushrooms conditionally edible. They grow in “clumps”; having found one family, you can collect more than one basket. They're quite fun to assemble, easy to clean, don't require a lot of effort, and on top of that, they're easy to prepare. If you are lucky and have collected a lot of honey mushrooms, this is not a reason to use them all at once.

Shelf life

If you want to store honey mushrooms at home, their shelf life will be affected by the form in which you plan to prepare them. These, and any other species, are stored for the longest time in salted form or in a marinade.

• If you use hot pickling, the product will last for about a year.
• In the case of cold brine, pickled honey mushrooms are stored for no more than 6 months.

How to store mushrooms in the freezer

They must be properly processed before freezing.

• Before processing, sort through the “harvest” and immediately throw away the rotten ones.
• Cut off the bottom of the base.
• If you are working with large specimens and plan to freeze them, then you need to remove the white skirt.
• In other cases, honey mushrooms do not need to be scrubbed with a brush; they can be washed under running water.

Returning to freezing, it is worth noting that they are stored in a chamber at a temperature of minus 18-24 degrees for quite a long time. Another advantage of this method is that honey mushrooms are stored in the refrigerator both raw and boiled or fried.

Are you thinking about how to store honey mushrooms in addition to the above methods? You can place processed mushrooms in plastic containers or plastic bags. Place them caps down and then place them in the freezer.

1. Freezing must be carried out at a temperature not lower than minus 18 degrees. If the mushrooms are frozen in fresh, then such honey mushrooms can be stored in the freezer for no more than 6 months, the minimum is 3 months.
2. After thermal processing (boiled, fried for the winter) they can be preserved much longer. For example, boiled they will last for at least 12 months.

Salt or marinate

Products marinated, rolled in jars or salted can be stored for a year. It is not necessary to store pickled mushrooms in the cold; they feel great at room temperature. But in the latter case, the shelf life is reduced to 4 months. In a refrigerator they can last longer - a year. Sometimes they are salted, this is done with cold or hot brine.

1. As we already said, hot pickle is the key to storage for up to 12 months, making excellent winter preparations.
2. Cold brine – up to 4 months. The cold-salted product requires careful attention; the jar must be constantly checked to ensure that mold does not appear there; if necessary, brine must be added.

How to store fresh honey mushrooms?

A pressing question is how long fresh mushrooms can be stored before processing. Here the answer is extremely simple, the duration of this period should be minimal. The point is that over time (after you have already cut it), toxins begin to accumulate in the lamellar species, which are very harmful to human body. But it happens that it’s impossible to process the cut ones right away. In this case, just put in cool place. They can stay there for no more than 6 hours; after a day they can be thrown away. It is important to note how much time has passed. Mushroom pickers believe that when collected fresh, they are generally difficult to store. Try to process them properly as soon as possible after collection.

Summing up

There are several types of how best to preserve honey mushrooms for the winter, then they can be preserved for a long time and use as needed. They are frozen, fried, stored in salted brine, and such mushrooms are rarely marinated. As you already understand, the only thing you can’t do is dry them, regardless of the amount of harvest. By selecting correct view storage you will provide yourself with tasty and useful product until the next harvest .

Honey mushrooms are very tasty and popular with many people. Today there are quite a lot of ways to prepare them. But, as you know, you need not only to be able to collect or cook mushrooms, but also to know how to preserve them, either in order to prepare some dish later, or in processed form to use as a snack. Let's try to figure out the question of how to store honey mushrooms for all the above-mentioned cases. There is nothing complicated about it.

How long to store honey mushrooms

First of all, when solving the problem of how to store honey mushrooms, you need to start from the exact form in which they are supposed to be prepared. Honey mushrooms are stored the longest (this applies to most mushrooms) in pickled or salted form. After marinating or hot salting Mushrooms are usually stored for a year, and when using the cold pickling method, this period is no more than 6 months.

How to store fresh honey mushrooms

Regarding the question of how to store honey mushrooms fresh, we immediately say that they won’t even last more than a day in the refrigerator, so it’s better to cook something from them during this time. If for some reason this is not possible, as a last resort, the mushrooms can be pre-soaked in water (this will keep them for several days), but the water will have to be changed at least three times a day. The shelf life does not exceed three days.

No less interesting and in a simple way, helping to decide how to store honey mushrooms can be their pre-processing, say, boiling or frying followed by freezing. It is worth paying attention that even for this method of storage, mushrooms must be chosen so that they do not suffer any damage, not to mention wormholes. Even after processing, mushrooms can simply go bad.

As with many other mushrooms, the temperature in the freezer, for example, for fried mushrooms, should be at minus 18 degrees. It goes without saying that if fresh mushrooms are used, they should only be wrapped in bags or placed in containers if they are completely dry. The shelf life in some cases can reach one year.

How to store pickled mushrooms

But with pickled honey mushrooms the situation is much simpler. If you figure out how to store honey mushrooms in pickled or salted form, you can note that it is better to use hot pickling or pickling. In this case, the shelf life of mushrooms will be almost twice as long as with cold processed. The temperature should be at 5 degrees; a refrigerator or basement can be used as a storage location.