Small potatoes in the oven. New potatoes baked in the oven

potatoes - by number of persons;
olive oil(5 tbsp. spoons);
cheese durum varieties(can be mixed, very tasty with suluguni and do not add salt) 100-150 g;
1-2 cloves of garlic;
breadcrumbs(2-3 tablespoons);
sour cream (2-3 tablespoons);
dill (2-3 sprigs);
salt;
ground pepper.

Cooking process:

Tubers new potatoes There is no need to peel, its peel is delicate. It will be enough to rinse well under water and dry with a paper towel.

Make transverse cuts for the accordion without cutting to the opposite side. There is a very cunning way for which you need to use sushi chopsticks or regular pencils.

Cut off the “bottom” on one longitudinal side for stability. Place pencils on the sides and cut slices down to the pencils. Thus, the risk of cutting potatoes in the wrong place is reduced to zero.

Be sure to wash the potato accordions cold water. This way you will get rid of starch and further sticking of the petals during cooking. Then you need to salt the potatoes and coat each slice with olive oil.

Preheat the oven to 220 degrees and place the prepared potatoes in it. A little tip: to prevent the potatoes from burning, place a bowl of water at the bottom of the oven.

While the potatoes are warming up, prepare the filling. In a small bowl you need to pour olive oil (2-3 tablespoons), add breadcrumbs, grate the cheese (fine or coarse), squeeze out a clove of garlic, you can add dill greens. Mix everything thoroughly, you should get a fragrant, slightly spicy mixture.

You can add sour cream (1 tablespoon) to this mixture - this will make the potatoes softer and more tender, however, they will be good anyway!

We take the heated potatoes out of the oven and “open” these slices directly on a baking sheet or on a plate and start them with our mixture. If you think the potatoes are quite dry, you can drizzle more olive oil on top.

Place the pan back in the oven and cook for another 15-20 minutes at 220 degrees. Cooking time depends on the size of the potatoes and the type of stove; for large tubers it may take about 30 minutes.

We take it out and place it on a pre-prepared dish, which can be sprinkled with dill in advance or decorated with lettuce leaves.

Serve the baked young potato dish hot or warm (which is also delicious).

The potatoes are to die for!

Simakova Zhanna Yuryevna shared the recipe.

Bon appetit!

Best regards, Anyuta.

young potatoes – 1 kg;
salt (sea salt is best) – 1 tbsp. l.;
large garlic – 2-3 cloves;
vegetable oil – 3-4 tbsp. l.;
dried basil – 1 tsp;
paprika – 0.5 tsp;
Korean carrot seasoning – 1 tsp;
seasoning for potatoes -1 tsp;
other spices - to taste.

How to deliciously bake potatoes whole in their skins

To begin, carefully but carefully, so as not to scratch the skin, wash the tubers.

While the potatoes are drying, prepare the sauce. First, pass the garlic through a press or grate it on a fine grater.

Mix spices with salt and add prepared garlic.

Add to the mixture vegetable oil and mix well. You can use any oil, I added unscented oil.

Place the dried potatoes into a baking dish. I have a glass one round shape. If the potatoes are large, it is better to place them in one layer. My potatoes are not very large, so I put them in the mold in two layers as in the photo.

Turn on the oven at 185-200 degrees, while it heats up, rub the potatoes with the prepared sauce.

Place in the oven for 40-50 minutes. Determine readiness with a fork or toothpick. To prevent the potatoes from burning, you can cover them with foil. If you like it more fried, remove the foil ten minutes before the end.

It is better to eat baked new potatoes immediately in the heat of the heat, along with the peel. I hope you enjoy everything.

By the way, look at how you can cook new potatoes in a baking bag in the oven. In the recipe, the option is already in slices.

Bon appetit!

How to bake potatoes in the oven: 9 recipes.

Oddly enough, but the most simple recipes for some reason they turn out to be the most delicious and healthy. There are probably hundreds, if not thousands of different potato recipes, but oven-baked potatoes remain almost the most delicious dish. I offer a delicious and quick baked potato recipe.

Recipe 1. How to bake potatoes in the oven SIMPLY

1 kg. potatoes
2 clove of garlic
mild red pepper seasoning
olive or sunflower oil

We peel the potatoes. It is best to take medium-sized tubers of approximately the same size. Cut each potato in half.
Take a baking sheet and pour a little olive or sunflower oil on it.
Place the potatoes on a baking sheet (no need to place them carefully).
Sprinkle liberally, but in moderation, with salt. By the way, to make the potatoes really tasty, we use sea or regular unrefined salt. Purified salt looks beautiful on the table, but is not very good for health and taste.
Season the potatoes with mild red pepper seasoning, also called paprika. It is paprika that gives baked potatoes a beautiful ruddy color and special taste. Therefore, it is advisable that the seasoning be finely ground, although if you come across pieces of red pepper, it’s not a big deal.
Use your hands to gently massage the potatoes so that the oil, salt and seasoning are evenly distributed over them.
Place the baking sheet in the oven. Bake the potatoes for 25-30 minutes at a temperature of 200-250 C. It is clear that the cooking time can vary depending on the variety and size of the potato. New potatoes bake faster.
When our fragrant and tasty baked potatoes become soft, take them out of the oven. Place on a plate, sprinkle with finely chopped garlic and garnish with herbs. If it’s not the season and there are no fresh or frozen herbs, then dried dill is quite suitable.

Recipe 2. Potatoes baked in the oven with caraway seeds in the oven (slices)

We need 4-5 potatoes, vegetable oil, cumin. Wash the potatoes thoroughly and cut them into slices (the thinner, the faster they will cook and the better they will bake). Mix potato wedges with butter and cumin. Place the slices on a baking dish pre-greased with vegetable oil. Bake in the oven at 220 degrees for about an hour. Cumin will add piquancy to the taste of potatoes.

You can serve potato wedges with mayonnaise, but it is better to cook simple sauce: a few spoons of sour cream, into which a head of garlic is grated. Incredibly tasty, satisfying and at the same time affordable!

Recipe 3. How to bake potatoes with garlic in the oven

potatoes - 8 pcs,
garlic,
vegetable oil,
parsley or dill,
salt, pepper

Wash and peel the potatoes. Make several cuts on each potato, without cutting all the way through, so that the potatoes do not fall apart, but open up a little in the form of a fan.

For garlic sauce: put finely chopped parsley or dill in a bowl, add garlic passed through a garlic squeezer or finely chopped, add vegetable oil, salt and pepper to taste.

Coat the potatoes well with the resulting sauce, taking care to also coat them in the cut areas, and place them on a greased baking sheet.
Bake in the oven until done.

Recipe 4. Potatoes baked in foil in the oven

Potatoes baked in the oven in foil are very easy to prepare. But its taste is amazing, and its aroma cannot be described in words!

8-10 smooth potato tubers,
1 onion head,
100 g sour cream,
3 cloves of garlic,
dill greens,
foil.

Wash the potato tubers very thoroughly, wrap each one individually in foil and bake in the oven until tender. The baking time will depend on their size. Make a cross-shaped cut on the potatoes, right through the foil. Next, to mash its pulp, stick a fork into it and make a few turns with it.

Mix chopped garlic with sour cream. Finely chop the onion and fry in vegetable oil. Spread the foil a little, put a little fried onion in the middle of each potato, pour over the cooked sour cream sauce and sprinkle with finely chopped dill. The dish is ready.

Recipe 5. How to bake potatoes with lard in the oven

It is impossible to refuse potatoes baked in the oven according to this recipe, because they turn out very aromatic and tender. You can eat it right away, or you can take it ready-made on the road or on a picnic.

For 1 potato take 3 thin pieces smoked lard or brisket,
salt, pepper - to taste,
foil.

Peel the potatoes and cut them down the middle into 1 equal pieces. It can be lightly salted if lightly salted lard is used, and pepper.

Place a piece of lard on one half of the potato (at the cut site) and cover with the other half. Next, take a piece of foil, put a piece of lard on it, put the connected potato halves on it, and put another piece of lard on them. Raise the edges of the foil to the top and connect, twisting them tightly. . Place all this on a wire rack in the oven and bake at a temperature of 100-110 degrees for 30 to 50 minutes (depending on the size of the potatoes).

Recipe 6. How to bake jacket potatoes in the oven

1. There is probably no person in the world who does not like baked potatoes with a crispy crust and tender, fluffy flesh with something very tasty and melty inside.
First you need to preheat the oven to 190 degrees C. For 2 servings, thoroughly rinse two large potatoes weighing approximately 225-275 degrees. Dry them thoroughly and dry them with a towel, and then set them aside for as long as possible to dry completely. Then pierce the peel several times with a fork, pour oil over each potato and rub the peel with it.

2. Then rub in some sea salt - this will help the peel lose some moisture and make it crispy.

3. Previously, I immediately put potatoes in hot oven, but over time I discovered that if I put them in a colder oven and cook them longer, the skin would be crispier. So place the potatoes directly in the middle of the oven on a rack and bake for 1 3/4 - 2 hours depending on the size of the potatoes, until the skins are crispy.

4. When the potatoes are ready, cut them in half lengthwise. Then use a fork to loosen the inside of the pulp, add a lot of butter and it will melt and gradually disappear into lush clouds of potato pulp. Add sea salt, ground black pepper and serve plain or with toppings of your choice. Serve immediately as the potatoes lose their crispness quickly.

Recipe 7. Potatoes baked with mushrooms, cheese, sour cream

4 large potatoes,
2 large onions,
500 g of mushrooms (I have honey mushrooms, but white mushrooms, obabka, boletus and even champignons will do),
a glass of sour cream,
150 gr Dutch cheese,
butter,
salt, pepper

	Grease the baking dish butter
	Place thin potato slices in 2 layers,
	sliced into half rings onions. Add some salt.
	Finely chop the mushrooms, fry them a little in a separate frying pan, and place them on the potatoes and onions. Salt the layer, taking into account the fact that the potatoes have already been salted. Sprinkle with ground pepper to taste.
	Fill with sour cream.
	Grate the cheese on top and place the pan in the preheated oven for 40 minutes.

The same can be done in a pot, in portions. Serve delicious with vegetable salad or plastic tomatoes.

Recipe 8. How to bake potatoes with chicken in the oven

One of the simplest and quick recipes cooking whole chicken in the oven. Chicken baked in a sleeve with potatoes, onions and garlic. The chicken turns out baked until golden brown, very juicy and aromatic, and most importantly - immediately with an original side dish.

Chicken - 1 pc.
Onions - 2-3 pcs.
Garlic - 1 head.
Potatoes - 5-6 pcs.
Chicken spices (or ready set, or: suneli hops, saffron, red pepper, or, if someone doesn’t like it spicy, ground paprika)
Salt, black pepper

It is better to take the chicken carcass chilled, but frozen will also work. If you have a frozen body at your disposal, defrost it at room temperature. Do not put your body into water, especially hot water!

A. Marinate the chicken

In general, everyone, as they say, is a master. For marinating, you can use a pan, a basin, or whatever you want, but I always marinate bodies for baking in bags, because I think that: 1) there is less washing up; 2) meat, poultry, and fish marinate better in it, since everything is more or less hermetically sealed.

So, in the clean, whole package lay out the chicken, squeeze 3-4 cloves of garlic onto it with a garlic press, sprinkle with salt, black pepper, chicken spices (here everyone experiments for themselves, but I usually use either a ready-made set, or: khmeli-suneli, saffron, red pepper, or ground paprika). When you have prepared your bouquet of spices, pour a small amount of vegetable oil over the whole thing in order to bind the spices and to make it easier to coat the chicken with them. In general, you can mix all the spices, garlic, salt with oil in a separate plate and then spread it, but then the chicken recipe will lose the title “the easiest way to bake chicken in the oven”

And then, evenly wipe the rest of the body. When rubbing, pay attention to those areas of the carcass where you can get your fingers (neck, spaces between the skin and fillet, etc., etc.), because the more thoroughly you rub it, the more flavorful the finished dish will be.

As soon as the process of rubbing our chicken is over, we wrap it in our bag, leave it to marinate right in the sink for 30-40 minutes, and prepare the vegetables. Peel the potatoes and onions, peel the remaining head of garlic to whole cloves.

B. Bake chicken in the sleeve

Place a baking sleeve on a baking sheet (in in this case, I used a bag), and place the chicken carcass in it, and around it - peeled and halved potatoes, cut into quarters - onions and all the available whole garlic cloves. The chicken and vegetables are placed in such a way that the upper (breast) part of the chicken does not overlap with the vegetables. You can add a couple of cloves of garlic inside the chicken, but I don’t recommend putting vegetables in there, as the chicken may not cook through!

We clamp the upper part of the sleeve (baking bag) with a special ribbon so that there is small stock and the package with the chicken was not in close contact. At the top of the bag, we make several small holes so that steam can escape from the bag. For good baking chicken needs hot air to circulate inside the sleeve. After completing this procedure, place the baking sheet with chicken, potatoes and onions (!required) in an already preheated oven, after which the temperature can be reduced slightly.

Bake the chicken until cooked and looks like this beautiful crust. Guide yourself in terms of time, since everyone has oven has its own peculiarity.

So, after our chicken is completely baked, we transfer it from the baking sheet directly in the baking sleeve to a wide, shallow plate, and once there, carefully cut and remove the sleeve, and we get a magnificent finished dish right away with a side dish!

Serve freshly baked chicken immediately! The cooled dish will no longer be so stupefyingly aromatic and tasty!

Recipe 9. Potatoes and meat baked in the oven under a cheese crust

Potatoes - 2 kg
Meat - 500 g
Carrots - 3-4 pcs.
Onions - 2 pcs.
Garlic - 5 teeth.
Dill - 100-150 g
Parsley - 100-150 g
Hard cheese - 200-300 g

I prepare this creation when I don’t want to fuss for a long time and want to eat deliciously.
The main ingredients are meat (if budget option minced meat also works well), potatoes, carrots, dill, parsley, onions, garlic, mayonnaise, cheese.

I pour vegetable oil into a deep baking sheet so that there are no ungreased areas, but you shouldn’t overfill it. On a baking sheet I place a layer of meat (cut into small pieces) or a layer of minced meat.

I soak the meat or minced meat for 5 - 10 minutes in a small amount of soy sauce.

The next layer is a mixture of pre-prepared vegetables, namely: grated carrots coarse grater, finely chopped onion, parsley, dill. I add a little mayonnaise to the chopped vegetables, add salt, mix and place on a baking sheet.

I make the third layer from a mixture: potatoes, cut into thin slices or circles, garlic squeezed out with a garlic press, mayonnaise, salt. It will taste better if you add seasonings. Seasonings that work well are hops-suneli, flexible, universal (“Maggi”, “7 dishes”, etc.) Place on a baking sheet and put in the oven. If the potatoes are not greased with mayonnaise, then they dry out in the oven and upper part won't be juicy.

Under the influence of temperature, liquid comes out of the ingredients, but this is not a problem. During baking, the liquid evaporates. Cooks in the oven for about 40 - 50 minutes, depending on the temperature. You can navigate by the smell, as well as by the appearance of the potato. About 10-15 minutes before it’s ready, take out the baking sheet and sprinkle the dish with grated cheese and put it in the oven. That seems to be all!

This dish is very versatile, you can add different ingredients, depending on what's in the refrigerator. Sometimes in vegetable mixture I add chopped champignons.

Summer is the time for new potatoes. You can cook a lot from potatoes various dishes. But it is young potatoes that are very tasty when baked. Our article presents recipes on how to deliciously cook baked new potatoes.

New potatoes in the oven

Ingredients for the dish:

1 kg new potatoes
3 tbsp. vegetable oil
Half a head of garlic
One sprig of rosemary
3 bay leaves
A couple of pinches of ground black pepper
Half a teaspoon of salt

Cooking method:

Wash the potatoes, pour clean water, let it stay in the water for a while.
Wash the potatoes well again, trim off damaged areas if necessary.
Dry the potatoes using napkins or paper towels.
Poke several holes in each potato to prevent it from falling apart during cooking.
Meanwhile, make the dressing for your potatoes.
To make the dressing, coarsely chop the peeled garlic.
Wash the rosemary and dry it, chop it finely.
Break the bay leaves.
Combine all the spices with bay leaf and garlic, adding oil, mix it all. Your dressing is ready.
Pour your dressing over the potatoes and mix well.
Cover a baking sheet with parchment and place the potatoes on it.
Place it in the oven and let it cook for half an hour at 180 degrees.
Sprinkle the herbs over the finished potatoes.

Serve this dish with sauce.

New potatoes with chicken

Ingredients:

Chicken thighs – 3 pcs.
New potatoes – 700 g
Garlic – 3 cloves
Green
Salt, pepper

Cooking method:

Marinate the meat. To do this, wash the thighs and spread them with pepper, salt and garlic. Place the marinated meat in the refrigerator and let it sit there for an hour.
Peel the new potatoes and cut each potato into quarters.
Pour sour cream over the potatoes, add salt to taste, and stir.
Take the container in which you will cook the dish and grease it with oil.
Add marinated chicken and potatoes.
Place in the oven, covering the container with foil.
The dish is baked for 40-45 minutes at 180 degrees, then leave the dish for another 5-8 minutes in the oven without foil to give it a golden crust.
Decorate the finished dish with herbs.

Young potatoes baked in the oven

Ingredients:

New potatoes – 600 g
Vegetable oil – 4 tbsp.
Garlic – 3 cloves
Salt, pepper
Fragrant herbs

Preparation:

Wash the potatoes well and cut each into 4 pieces if they are too large.
Prepare the marinade for the potatoes. Chop the garlic, mix it with oil, salt, pepper and spices.
Marinate the potato pieces and let them marinate for 10-30 minutes. Shake it periodically.
Place the potatoes on a baking sheet and pour the marinade on top.
Place in the oven to bake, preheating it to 200 degrees, for 40 minutes.
Sprinkle the finished potatoes with herbs if desired. Can be served with sour cream sauce.

Choose high-quality potatoes for cooking so that they are tasty and, most importantly, do not harm your body. Experiment with ingredients, create your own masterpieces in the kitchen, delight delicious potatoes yourself and your loved ones. Bon appetit!

You can cook new potatoes in the oven in 55-60 minutes. This is a simple dish that even novice cooks can handle. The potatoes are not peeled, but only washed thoroughly. The tender baked skin makes the taste irresistible, and it is also a source of fiber that aids digestion.

Small new potatoes, which can be placed whole, are better suited. For uniform baking, it is desirable that the potatoes are approximately the same size.

Ingredients:

young potatoes – 1 kg;
vegetable oil – 3 tablespoons;
garlic - half a head;
bay leaf – 3 pieces;
rosemary – 1 sprig (optional);
salt, ground black pepper - to taste;
greens - to taste.

Baked new potatoes recipe

1. Rinse the unpeeled potatoes, add water and leave for 10-15 minutes to remove the dirt.

2. Rinse again under running water, cut out the damaged parts.

3. Dry the potatoes on a paper towel and make several punctures in each tuber with a knife.

4. Peel the garlic, cut the cloves into 2-3 parts. If the garlic is old, remove the core.

5. Finely chop the washed, dried rosemary. Bay leaf break into several parts.

6. Pour vegetable oil into a deep bowl. Add garlic, pepper, salt, rosemary, bay. Mix.

7. Place new potatoes in oil filling. Stir and leave for 5-10 minutes to soak.

8. Place the potatoes in one layer on a baking sheet (the bottom can be covered with baking parchment).

9. Preheat the oven to 200°C. Bake the potatoes for 30-35 minutes at 180°C until cooked (the largest potatoes should be easily pierced with a fork).

10. Ready dish sprinkle with herbs and serve hot. Baked new potatoes go well with mayonnaise or sour cream sauce.