Crab roll and crab stick dishes. Crab stick rolls

Today we will prepare delicious rolls from... crab sticks with filling, photo and step-by-step recipe will help you if you are cooking for the first time.

Ingredients:

1. Crab sticks – 200g.

2. Dill – a small bunch

3. Garlic – 2 cloves (to taste)

4. Cheese durum varieties– 150-200 gr.

Now let's start cooking. Step by step recipe with a photo will be your assistant.

Cooking method:

1. First, wash the dill, dry it and chop it finely. It should be noted that the greens should be fresh, so the dish will be more flavorful.

5. The next stage is difficult: we need to unfold the crab sticks without tearing the edges. (If they were purchased frozen at the store, they must first be thawed). First we need to remove them from the packaging, press with our fingers on both sides of the stick. We will see the layer. We begin to carefully unfold the extreme fold.

6. Well, now, the final stage of preparation begins. Place a small amount of filling into the unfolded dough and wrap it up. You can wrap it this way: spread a thin, even layer over the entire surface and wrap it.

7. Place beautifully on a dish and decorate with herbs. To decorate, you can hard boil an egg and crush the yolk with a fork. Then grease each piece with a thin layer of mayonnaise and sprinkle with yolk.

Now our appetizer is ready. I wish you bon appetit.

By the way, you can use it as a filling various products. It can be eggs, sausages, vegetables, different varieties cheeses, canned fish and much more. In addition, this dish is not only very tasty, but also bright and original.

Useful tips on how to unroll crab sticks without damaging the edges:

1. First, they should be completely defrosted. They should be at room temperature before cooking.
2. Use your fingers to squeeze first one side and then the other. This way, all layers will become visible.
3. We start unfolding from the last fold.
4. If you still can’t do anything, then you shouldn’t despair. Try filling the sticks hot water for twenty, thirty seconds: after that they will be elastic and it will not be difficult to unfold them.
5. In addition, you can carefully hold them over the steam: after a while the edge will become clearly visible.

As a rule, I don't have any problems with unrolling. I think you will succeed.

I wish you all the best. Share the recipe with your friends and cook with pleasure. Leave your wishes on the website. See you.

Many people use crab sticks exclusively in salads, not realizing that they can also be used to make an excellent snack roll, which turns out quite tasty and bright. The recipe for making these rolls is very simple and not at all expensive. The important and main condition here is to use only high-quality and fresh food. It is better not to use frozen crab sticks for this appetizer; it is advisable that they be chilled room temperature. In this case, it will be much easier for you to prepare the dish.
Many housewives have difficulty unwrapping chopsticks. However, this is very easy to do if you know some nuances. Namely, crab sticks must be very well thawed. Thawed sticks need to be slightly squeezed to see their layered structure. Then you need to find the last fold on the outside, and it is from there that you should begin to unfold the stick.
Stuffed crab stick rolls - recipe with photo.

Ingredients:
- crab sticks – 8 pcs. (ideally this is one 240 gram package of large crab sticks);
- processed cheese OK- 2 pcs. 90 grams each;
- eggs – 2 pcs.;
- mayonnaise – 50 grams;
- garlic - to taste.

How to cook with photos step by step

First of all, prepare the filling. To do this, boil the eggs. They must be hard-boiled. Then put them in cold water and let cool slightly. Then peel and grate on a grater, preferably with fine teeth.
Remove the processed cheese from the packaging and grate it as well. Peel the garlic and squeeze through the garlic press. You can also add herbs or green onions to the list of such fillings. In general, the filling for crab stick rolls can be completely different, you can experiment with it, and take my recipe only as an idea.

Now it's time to unwrap the crab stick. If you are unable to use my advice, which I described above, then pour hot water on the sticks for 30 seconds, they will immediately become more elastic and unfold very easily. You can hold them over the hot steam for a little longer, then the last layer will be scalded and you can easily unwrap the stick.

And wrap the stick in the opposite direction. It wraps up very easily.

Place the finished sticks on a plate, wrap them in cling film and put them in the refrigerator. And before serving, cut them into rings. Crab stick rolls with cheese and egg filling are ready. Bon Appetit everyone!
Also try to cook

Crab stick appetizers are simple recipes, which do not require much time to prepare. Today I propose to make rolls with original filling made from cheese and seaweed sheet (nori). Thanks to nori, the taste of the rolls will be very delicate and piquant. There are several subtleties in creating this appetizer, knowing which you can prepare crab stick rolls like good addition to the festive table.

Below the main recipe with photos you will find several more filling options, most of them use boiled eggs, traditional for crab sticks. Choose your own recipe or make several types at the same time and beautifully display the assortment on one plate. These rolls are tasty and presentable in any version.

Taste Info From fish and seafood

Ingredients

• nori sheet (from seaweed) – 1 pc.;
• crab sticks – 4–6 pcs.;
• hard cheese – 40 g;
• processed cheese – 0.5 packs;
• dill - to taste;
• pickled ginger - to taste;
• mayonnaise – 2–4 tbsp. l.;
• red caviar - for decoration;
• cumin and sesame - for decoration.

How to make stuffed crab stick rolls

Use cheese to fill crab stick rolls. It can be either hard cheese or processed cheese. Choose fragrant and quality varieties cheese, then the rolls will turn out very tasty.

Finely grate the cheeses (both or one of them) and place them in a bowl, add a tablespoon of mayonnaise.

Stir the cheese filling with a fork until smooth, add chopped dill if desired, green onions or garlic.

For stuffing, use high-quality crab sticks. This can be either a frozen or chilled product. It often happens that when the strip is unrolled, the crab sticks break and crack. To avoid this, I recommend a little trick: in a ladle, bring half a glass - a glass of water to a boil. Dip the sticks, without removing the film from them, into the water. Now remove the ladle from the stove and let the crab sticks warm up for another 5 minutes in the water. Then remove them to a cutting board, when cool, remove them from the film carefully, and then carefully unroll the cloth on the cutting surface.

Apply a thin mayonnaise mesh to the crab layer, place a sheet of nori (dried seaweed) on top. First cut the leaf with a sharp knife into strips smaller in size than an unwrapped crab stick.

A few teaspoons cheese filling add nori to a sheet (usually 1.5–2), spread in an even layer.

For a spicy twist, add pickled ginger to the filling. It must be cut into very thin slices.

Now carefully roll the crab strips with the filling into rolls, squeezing them slightly (to make it tight). Form all the rolls in this way.

Before serving, cover the finished rolls with cling film and put them in the refrigerator. Use a flat white plate to present this appetizer. Using a sharpened knife, cut the rolls diagonally and place them beautifully on the plate. Oblique cuts on the rolls look appetizing in the finished snack.

To decorate the rolls, you can use red caviar or capelin caviar, and also make a decoration from seaweed. Cumin or sesame will help complement the presentation of this snack - just sprinkle them on top of the rolls.

Teaser network

Crab stick rolls with cheese and garlic

Ingredients:

• dill - at your discretion;
• processed cheese – 1 pack (100g);
• crab sticks – 8 pcs. (100 g);
• hard cheese – 100 g;
• garlic – 2 cloves;
• mayonnaise – 100 g;
• leafy greens and cherry tomatoes for garnish.

Preparation:

1. To prepare these rolls: crab sticks with cheese and garlic, you don’t need any unusual ingredients, and all products are familiar to most and have been tried many times.
2. Warm up the crab sticks as in the previous recipe and leave to cool.
3. Take processed and hard cheeses, grate both (very finely). Place it in a deep plate. To make the processed cheese easy to grate, keep it in the refrigerator for a couple of hours.
4. Boil the egg hard, cool, peel and grate very finely. Place on a plate with prepared cheeses.
5. Add garlic passed through a press and very finely chopped herbs to the cheese mixture.
6. Then mix everything well with a fork.
7. Unwrap the crab sticks and spoon the mixture onto them using a teaspoon or fork. This is approximately 2-3 tsp. for each lane.
8. Now roll the rolls tightly and press down a little. Place in the refrigerator under film, and before serving, cut and garnish with green leaves and cherry halves. Alternate cherry tomatoes and rolls on a leaf of greens, or place the rolls on a plate with cherry halves in between on the greens.

Crab stick rolls with cod liver

Ingredients:

• pepper - to taste;
• mayonnaise – 100 g;
• greens (dill, onion, parsley) - at your discretion;
• crab sticks – 200 g;
• cod liver – 1 jar (150 g);
• egg- 2 pcs. (boiled);
• salt - to taste;
• greenery, onion- For decoration.

Preparation:

1. We prepare rolls of crab sticks stuffed with cod, just like all the others. First, let's take care of the crab sticks, warm them up and leave them to cool.
2. Finely chop the greens and place in a deep plate.
3. Grind the egg on a fine grater and add it to the greens.
4. Then open the can of cod liver and take out the product, grind the liver to a paste and add it to the prepared greens and egg. Season everything with mayonnaise and mix. We taste it, be sure to add salt, and also season with ground hot pepper.
5. Now we unfold the crab sticks into strips and grease each one with the resulting mixture (the same 2-3 tsp). Roll into rolls and press lightly.
6. Then cover with film and place in the refrigerator. Before serving, chop and garnish with leafy greens and onion rings.

Crab stick rolls with mushrooms

Ingredients:

• artificial black caviar for decoration;
• shrimp – 30 g;
• chicken egg – 1 pc. (boiled);
• hard cheese – 50 g;
• crab sticks – 100 g;
• champignons – 50 g;
• onion (onion) – 1 pc. (small);
• mayonnaise – 40 g;
• vegetable oil– 20 g (for frying);
• greens - to taste.

Preparation:

1. When starting to prepare mushroom and shrimp spring rolls, you first need to prepare the mushroom paste.
2. For the paste, first grate it boiled egg(you need it finely) and hard cheese, chop the shrimp and herbs very finely. And let’s leave everything for now (we do this in advance, since frying mushrooms is a troublesome task).
3. Place a frying pan on the stove and heat the vegetable oil. Chop the mushrooms and onions very finely and fry everything over medium heat until full readiness(this is 10–15 minutes). Don't forget to stir the mixture so it doesn't burn. If your heat is too high, turn it down; it's better to fry longer than to get burnt onions.
4. Now add our chopped ingredients to the mushrooms and onions and mix everything well in the frying pan. Let's leave everything on the stove (but without fire). We should get a paste-like mass.
5. When it cools down a little and begins to harden, but is still warm, you need to start forming the rolls. Unwrap the crab stick and place a teaspoon of warm paste on it (here 2-3 tsp). Immediately you need to roll the lubricated layer back into the tube.
6. Now put it in the refrigerator until it hardens completely, and serve it by cutting it diagonally or in half. To serve, garnish with black or red caviar (can be artificial).

1. To make the rolls easy to cut evenly, first put them in the refrigerator for 1.5–2 hours, and only then cut them.
2. You need to cut each stick into 2-3 parts, but no more. It’s better to use 2, this way you’ll get all the pieces of the same configuration (a straight cut at one end and an oblique cut at the other).
3. Be sure to defrost frozen sticks before putting them in water. But for rolls, a chilled product is more suitable; the plates unfold better.
4. Grind all the ingredients for the filling extremely finely, you should get a paste-like mass. Large pieces do not allow the roll to roll up nicely.
5. Crab stick rolls can be served on slices of cucumbers or tomatoes; this appetizer can be topped with thinly sliced ​​radishes, green onions or flying fish caviar.

1. Do not leave the finished rolls in the refrigerator without cling film; they will become weathered and have an ugly, stale appearance.
2. Bring the filling to desired consistency It’s more convenient to use a fork, but it’s better to apply it to the strips with a teaspoon.
3. Do not brush the edges of the crab strip with the filling; when you press the roll down, it will end up on the cut side.

Lavash roll with crab sticks is a simple and quick option snacks for a quick fix. The dish is not only very tasty, but also looks quite festive - suitable as an appetizer at a feast, or as a light breakfast. Below are the most interesting and delicious known options. It is up to the hostesses to decide whether to use one of them or create their own variation. You can come up with any combination with crab sticks as a filling.

Lavash roll with crab sticks - basic recipe

A crab roll may be the simplest and requires no extra ingredients.

The basic snack consists of the following products:

• lavash - 1 sheet;
• crab sticks - 300-400 g;
• fresh dill - 150 gr;
• light mayonnaise - 3-4 table. l.

The snack roll is prepared in literally 10-15 minutes. Open the pita bread and grease it with mayonnaise. Crab sticks can be grated coarse grater or chop finely and sprinkle all over the pita bread. Finely chop the greens and sprinkle on top of the crab sticks. If desired, you can add a little salt and pepper. We wrap the pita bread into a tight roll; if it turns out to be long, we cut it into 2-3 parts and put it in an oblong bowl. Instead of a container, you can wrap it in foil or cling film. We ship to refrigerator soak for an hour or two. Serve the roll, cut into rings, 1.5-2 cm thick.

With the addition of cucumbers and eggs

The easy option and delicate in taste, very easy to prepare.

You will get a tasty and light roll if you use the following combination of products:

• lavash - 1 sheet;
• crab sticks - 200 gr;
• fresh cucumber - 1;
• boiled eggs - 3;
• mayonnaise - 2 tables. l.;
• sour cream - 1 table. l.;
• salt.

Finely chop the crab sticks. Cut the cucumber into strips. Cut the eggs into small cubes.

In a bowl, mix sour cream with mayonnaise and add a little salt. Grease a sheet of lavash with sauce. Visually divide the sheet into three sections, each of which is covered with one product - chopsticks, cucumber, eggs. Starting from the egg edge, roll up the roll. As a result, the cut snack will be very beautiful - there will be multi-colored circles in the roll pieces.

On a note. When twisting the roll, you need to press it down moderately so that it twists tightly and the filling does not crumble when cutting into pieces. In this case, you need to do everything carefully so that the pita bread, soggy from the sauce, does not tear.

With crab sticks, cheese and garlic

Roll of Armenian lavash with crab and cheese filling, a little spicy due to the garlic note - one of the most popular options for this appetizer.

• hard cheese - 120-150 g;
• crab sticks - 250 gr;
• processed cheese with bacon/onion flavor - 120 g;
• garlic cloves - 2-3;
• mayonnaise;
• sprigs of dill and parsley - 70 gr.

Squeeze the garlic into the mayonnaise and stir. Lubricate the lavash sheet with the resulting sauce. Three layers of hard cheese, sticks, processed cheese on the pita bread. Wrap it in a roll. We send it to soak in the refrigerator. Before serving, cut into rings and sprinkle with finely chopped herbs.

Crab salad in pita bread

This recipe is very simple - the filling uses a simple salad with crab sticks, familiar to many from Soviet times and popular today. We suggest changing the serving method - in the form of a roll.

The dish is prepared from the following products:

• can of canned corn;
• packaging of crab sticks;
• a bunch of greenery;
• 3-4 eggs;
• mayonnaise;
• large size pita bread.

To prepare the filling, you need to boil the eggs in advance, chop everything, mix and season with mayonnaise. Spread the filling evenly over the surface of the pita bread and roll tightly. Next, everything is the same as in previous recipes - you need to let the appetizer soak before serving.

With carrots in Korean

A spicy snack roll can be prepared using Korean carrots. This snack option will definitely be appreciated by lovers of spicy dishes.

The ingredients of the snack are as follows:

• crab sticks - 250-300 g;
• Korean carrots - 200 gr;
• lavash - 2 layers;
• cucumber - 1;
• mayonnaise - 300 gr;
• garlic - 2 cloves (optional).

For mayonnaise sauce mix crushed garlic with mayonnaise, if desired, add a little salt and pepper.

Three cucumbers on a grater. If you wish, you can first remove the peel. We leave the cucumber in a separate bowl - it will release juice, which we recommend squeezing a little and draining so that the roll does not “spread”.

Three crab sticks.

Lubricate the pita bread with the sauce prepared in advance - you will only need half. Distribute crab sticks evenly. Place a second sheet of pita bread on top and also brush with sauce. Next, distribute the cucumber chips evenly and Korean carrots. Roll it into a roll, cut it into 2-3 pieces and put it in the refrigerator to soak.

On a note. If desired, Korean carrots can be prepared at home. But you should do it the day before preparing the roll.

With mushrooms

Prepare a roll with crab meat By this recipe will be a little more difficult than other options. It all lies in preparing the ingredients, namely frying the mushrooms and onions. The snack will be quite filling, so it can serve as a light breakfast or dinner.

The recipe consists of the following products:

• crab sticks - 250 gr;
• champignons - 400 gr;
• lavash - 3 sheets;
• processed cheese - 6 units;
• bulb;
• boiled eggs - 6 units;
• dill - 50-60 gr;
• fleshy tomatoes - 2 medium fruits.

We cut the champignons very finely, and also finely chop the onion. Fry this part of the filling in oil until the liquid from the mushrooms has completely evaporated. Don't forget to salt the mushrooms, otherwise they will remain bland in taste.

Cut the crab sticks into very small cubes. We clean the eggs and cut them in the same way as the sticks.

Chop the greens very finely and mix with the eggs. If desired, this part of the filling can also be slightly salted.

Peel the tomatoes and then cut them into small pieces.

Unwrap the first pita bread and grease it with cheese. Spread the onion and mushroom mixture on top. Cover the top with the next layer, also greased with cheese. We evenly distribute the dill-egg mixture onto the second layer. Repeat with the third layer and add crab sticks and tomatoes. Roll up, squeezing the layers tightly. Let it soak for a couple of hours and cut into pieces.

With cottage cheese and herbs

A simple, delicate-tasting roll is prepared in just a few minutes. To prepare the products, you just need to buy the products in the store - no other steps are required

• cottage cheese - 250 gr;
• a couple of cucumbers;
• sour cream or natural yogurt;
• 200 g crab sticks;
• 100 grams of mixed greens.

Three cucumbers, chop the greens. Finely chop the crab sticks. Mix the prepared products, seasoning them with sour cream or yogurt - whichever you like best.

Spread the filling onto the pita bread in an even layer and roll it into a tight roll. Place in the refrigerator for forty minutes - this will be enough for the crab-curd roll to soak through.

I learned how to make crab stick rolls from my neighbor; I tried this dish once and liked it so much that now I treat myself and my husband often. In order to prepare crab stick rolls, one of the most important points is a selection of crab sticks. If you take the cheapest ones, you risk being left without rolls, since they often practically do not unroll (tested on personal experience).
It’s ideal to buy crab rolls for rolls - although they are more expensive, they make this appetizer the most delicious. Personally, I most often take crab sticks trademark Water World - they unfold perfectly and the rolls from them turn out very tasty, juicy and appetizing. Well, shall we get started?
First, let's prepare the crab sticks; to do this, you need to remove the film from them.

Now we prepare the filling for the rolls. Hard cheese grate on a medium grater. By the way, you can replace it with regular processed cheese.

Mix all the ingredients until you get a homogeneous mass - everything is ready.

Then, one by one, unroll the crab sticks and grease the inner surface with the prepared dressing.

Roll the greased sticks back into rolls. Our dish is ready, you can serve it on the table.