Strawberries mashed with sugar recipe for the winter. Strawberries ground with sugar for the winter (with a sugar stopper)

Classic recipe strawberries pureed with sugar involves the use of only two ingredients, but despite this the result exceeds all expectations. The berries are not subject to heat treatment, so pureed strawberries cannot be compared with regular jam! With the “cold” method of canning, it is preserved maximum quantity vitamins, natural taste and aroma. Preparation of a very beautiful bright color, it is fragrant, it smells incredibly delicious of fresh strawberries, as if they were just from the garden.

No need to cook. The berries should be sorted, washed, covered granulated sugar, and then punch in a blender, mash with a pestle or pass through a meat grinder. And that’s it, all that remains is to pour it into sterilized jars, seal tightly and put it in the refrigerator. “Cold jam” will keep well for 4 months, and if you resort to freezing, the shelf life can be increased to 1 year.

Strawberries pureed with sugar for the winter will be well stored if they are prepared correctly:

It is best to pick berries on sunny days, as after rain they become watery and can rot and ferment;
the strawberries must be carefully sorted so that the “marriage” does not spoil the preparation;
the ratio of products is 1:1, that is, for 1 kg of berries you should take 1 kg of sand;
You can extend the shelf life if you increase the ratio to 1:2 or add a sugar “plug” under the lid;
puree should be poured exclusively into sterilized containers, preferably small in volume;
The workpiece should not be stored in a warm place or at room temperature, use of a refrigerator or freezer is allowed.

Ingredients

strawberries 500 g
granulated sugar 500 g

How to cook strawberries pureed with sugar

First of all, you should process the berries, especially carefully, since the workpiece will not cook. I sort through the strawberries, discarding the crushed and spoiled ones. I rinse it under running water, remove all the leaves and let it dry.
I add the full amount of sugar - 1 kilogram. Stir and leave for 3 hours cool place. The time will directly depend on the juiciness and ripeness of the berries.
After the specified time, the strawberries will release juice and the sugar crystals will dissolve.
All that remains is to grind the mass until smooth. It is most convenient to use an immersion blender, which copes with the task in just 1-2 minutes. A meat grinder or a regular potato masher will also work.
You should get a homogeneous fruit mass of a beautiful color. If you used a potato masher for chopping, then, of course, you will encounter small pieces berries
I pour the resulting preparation into small jars and close them with tin screw-on lids. The container must be sterilized and dry! I put it in the refrigerator for storage, where the jars will last for 4 months. If you want to extend the shelf life, then add 3-4 tablespoons of sugar under the lid, which forms a kind of “plug” that prevents oxygen from entering the jar. Also part fruit puree can be frozen, poured silicone molds- at low temperatures, the mixture will not even harden completely, it will resemble something between marmalade and fruit ice.

“Living vitamin” can be served with tea or pancakes, added to porridge or poured over ice cream. If you froze the puree, then before using it is enough to keep it for 30-40 minutes at room temperature, after which you can safely use it for its intended purpose, just like fresh. Have a delicious tea party!

Strawberries with sugar prepared in any way for the winter will be useful to every housewife in the kitchen. You can make tea from the berries, add them to the filling for various baked goods, or eat them just like that with a piece of bread, because it’s for real tasty treat.

How to prepare strawberries with sugar for the winter?

Preparing strawberries with sugar for the winter is carried out in several ways that anyone, even an inexperienced cook, can repeat at home.

The traditional and most popular option is strawberries with sugar, a winter recipe that involves boiling the berries. There are many recipes and ways to prepare the delicacy: thick, in syrup, puree or with whole berries.
The second, no less popular option is pureed strawberries with sugar for the winter. If all recommendations are followed during the preparation process, this preservation can be stored for a year in the refrigerator.
It's not difficult to close. The berries can be crushed in a convenient way, chopped into pieces or left whole. Sprinkle layers of sugar over the strawberries, seal and store. The berries will release juice already in the jar and in a couple of months an excellent delicacy will come out.
To raw strawberries in the jar has not deteriorated, do not fill the preparation to the edges of the container. Sprinkle sugar a couple of centimeters to the top. The sand hermetically covers the berries and does not allow oxygen to pass through, so the preservation is stored for a long time and does not deteriorate.
There are two ways to freeze berries with sugar - whole berries or as a puree.

Fresh strawberries with sugar for the winter are popularly called raw jam. You can prepare the delicacy in several ways; it is important to ensure that the berries are dry and clean when placing them in jars, otherwise the process of fermentation of the delicacy is inevitable. It is better to seal the workpiece with a nylon lid.

Ingredients:

strawberries – 3 kg;
sugar – 3 kg;

Preparation

Wash the berries, strain off excess liquid, and dry.
Layer strawberries and sugar into sterilized jars, leaving the container 2 cm full.
Fill the jars from top to the brim with sugar and close with a nylon lid.
Strawberries with sugar are stored for the winter in the refrigerator on the bottom shelf.

Grated strawberries with sugar for the winter are a delicious delicacy that is not subject to heat treatment, so it turns out to be truly healthy. This method of harvesting cannot be called simple, because the berries need to be rubbed through a sieve. The result is insanely sweet and thick treat without cooking.

Ingredients:

strawberries – 3 kg;
sugar – 2-3 kg.

Preparation

Wash the strawberries, remove stems and dirt.
Rub the berries through a sieve, sprinkling with sugar.
Spread the sweet puree over sterile jars without adding a couple of centimeters to the edge.
Fill the remaining space with sugar, seal with a plastic lid and store in the refrigerator.

Wild berries are very different from domestic ones in taste, density, and size, because ideal option raw billet- crushed strawberries with sugar for the winter. The process itself is no different from cooking traditional jam, but you will need to spend a lot of time preparing the berries; you need to remove all the tails and wash the strawberries thoroughly.

Ingredients:

wild strawberries – 2 kg;
sugar – 2 kg.

Preparation

Sort out the spoiled strawberries, remove the stems, and cover with water for 30 minutes.
Rinse the berries well and dry.
Place the strawberries in a container, mash with a masher, sprinkle with sugar.
Place the product in sterile jars.
Strawberries crushed with sugar for the winter are stored in the refrigerator for a year.

Whipped strawberries with sugar in a blender for the winter - delicious puree, which during the cold season can be used as a topping for sweets: pancakes, cheesecakes and ice cream, or for layering cakes. The taste of fresh berries is preserved as much as possible, so this delicacy will become the favorite for most sweet tooths.

Ingredients:

strawberries – 1 kg;
sugar – 1 kg;

Preparation

Wash the strawberries well and remove the stems.
Immediately place the berries in a blender bowl, add sugar and puree until pureed.
Without waiting for the sugar to dissolve, distribute into sterile containers.
Strawberries whipped with sugar for the winter are stored in the refrigerator or freezer.

Vanilla turns out deliciously delicious strawberry jam ground with sugar. The flavoring will make the delicacy more rich, but it is important not to overdo it so that the jam does not turn out bitter. Use two bags per kilogram of berries. vanilla sugar or 2 g vanillin. Add fragrance at the end of cooking.

Ingredients:

strawberries – 1 kg;
sugar – 1 kg;
vanillin.

Preparation

Wash the strawberries and remove the stems.
Mash the berries, sprinkle with sugar, cook for 5 minutes after boiling.
Add vanillin, stir and cook for another 5 minutes.
Pour the puree into sterile jars, seal and store.

Delicious strawberries with sugar not boiled for the winter - a recipe that will appeal to many housewives. One difficulty in the process of making the blank will be slicing the berries. Strawberry pieces are sprinkled with layers of sugar directly in jars, sealed and stored in the refrigerator throughout the cold period. The berry in the jar will release juice and the result will be excellent treat with the taste of fresh strawberries.

Ingredients:

strawberries – 5 kg;
sugar – 4 kg.

Preparation

Sort the strawberries, remove the stems, wash and dry.
Cut small berries in half, large ones into quarters.
Place the pieces into sterilized jars, sprinkling the layers with sugar.
Seal the jars. Strawberries with sugar are stored in the refrigerator for the winter.

Ingredients:

strawberries – 2 kg;
sugar – 800 g.

Preparation

Peel the strawberries, rinse and dry completely.
Freeze the berries a little until they become firm.
Sprinkle layers of sugar over the strawberries and place in the freezer for storage.

The easiest and most gentle way to prepare berries is with sugar for the winter. The puree can be stored in one container, but it is much more convenient to package the product in small containers or in ice trays. After completely frozen, ice-cold fruit pieces are transferred to a sealed bag and used as toppings.

Heat treatment of fruits and berries deprives them of parts useful properties, so some housewives prefer to make preparations for the winter with fresh products. This move also has a positive effect on the appearance of the preservation. However, is it possible to make strawberry jam without cooking and what are its features?

Strawberry jam recipe without cooking

Do you think that such a delicious delicacy cannot be prepared without a long heat treatment? In vain. Cooking increases the lifespan of preserves, but even without it, the jam will last in the cellar or refrigerator for the whole winter. Before studying different ways When harvesting strawberries, you need to take into account some rules for working with them, ignorance of which will negatively affect the result of the work. Things to remember:

Strawberries with sugar for the winter without cooking will not work if there has been a lot of rain this summer: the berries will be watery and will not survive long-term storage.
This product needs to be ground and boiled, otherwise it will have to be eaten within a couple of weeks.
It is best to take country berries for this technology: they release juice well, unlike forest berries, which require a large amount of sugar due to their dryness.
If you make strawberry jam without boiling, the berries must be ripe: unripe ones without heat treatment are dangerous for the body and have less good taste.
If you have a sugar deficiency and want to get interesting dessert the product can be ground in a meat grinder and frozen: it will be cold dietary treat as a replacement for ice cream.
Some housewives use the partial cooking method: boil sugar syrup a couple of minutes and it’s poured right away fresh berries. If we add here citric acid, you can get fast strawberry compote.
Metal lids you need to boil, plastic ones can just be scalded.
All strawberry recipes for the winter require sterilization of the jars: this is done twice. The first stage is to protect containers from microbes, and the second is before closing the preservation.
The finished strawberry mass in a jar can be covered with a thick layer of sugar - it will keep the delicacy in its original form.

Fresh strawberries for the winter without cooking

This is the most tasty remedy from the blues, which you can’t help but love and is very easy to do even with a lack of free time. Such strawberries with sugar for the winter without cooking will not even taste different from the taste of fresh berries, so housewives like to use them for fruit salads and desserts. Basic set of ingredients:

strawberries – 1.3 kg;
sugar – 1.5 kg + for preservation.

Preparation:

Wash and chop the berries.
Place in sterilized jars in layers, sprinkling with sugar.
Cover with nylon cloth and leave for a couple of hours.
Stir and add a spoonful of sugar to each jar to create a protective seal.
Close the lid and remove.

Frozen strawberries with sugar for the winter

Interesting option for ice cream lovers: popsicles made from berry puree, free from all the harmful ingredients found in the manufactured product. After defrosting, it can be used to create syrups and sauces, as a filling for shortbread cakes or as an impregnation for sponge cakes. The proportions of the main ingredients are taken by eye, since they will be preserved at the temperature in the freezer.

Approximate volume of ingredients for such strawberries with sugar for the winter without cooking:

fresh berries – 900 g;
granulated sugar – 300 g.

Preparation:

Rinse the strawberries without soaking them for long, otherwise they will become watery. Remove the ponytails, cut out damaged areas (if any).
Place on a wire rack and periodically pass with paper towels to absorb moisture.
Last stage depends on what you want appearance dessert. The easiest way is to pour strawberries and granulated sugar into a blender and chop. Distribute the puree into containers, seal tightly, and put in the freezer.
If needed whole berries, after drying, cover them with sugar and put them in a bag. Release the air from it and close tightly. Freeze.
A compromise between two methods: grind half the volume of the product, mix with the rest. Close in a jar.

Strawberries in syrup without cooking

Minimal heat treatment will have to be carried out, otherwise the jar of dessert may not survive until winter - it will last in the refrigerator for a maximum of a month. Any recipe for strawberry jam without cooking requires a large amount of sugar, which will ensure the safety of the product. Professionals recommend combining berries with sugar using a 5:4 ratio, otherwise the shelf life of the delicacy will be significantly reduced.

Set of ingredients:

fresh strawberries – 1 kg;
granulated sugar – 1.3 kg;
citric acid – 1/2 tsp.

Preparing jam:

Wash the berries and sort. Place tightly on the bottom of a large container and cover with sugar.
Alternate layers until all components are used
Cover the container with foil or film, put it in the refrigerator, and leave overnight.
Take it out in the morning and warm it up in the kitchen. Drain the resulting syrup and boil.
Sterilize the jam jar.
Place the berries in a chilled jar and add syrup.
Put the lid on and put it away.

Strawberries pureed with sugar

Great recipe for lovers of jams and/or confitures, since the mass turns out to be dense, and when the amount of gelatin increases, it looks like jelly. It is recommended to prepare the product in containers if you plan to use it as marmalade. These sugared strawberries for the winter can be mixed with raspberries, currants or blueberries to make healthy jam, rich in vitamins. The quantities of the main ingredients are not indicated on purpose, since here you only need to know the proportions. How much to prepare - you decide for yourself.

Ingredients of the treat:

sugar with strawberries - in equal proportions;
gelatin – 15 g per kilogram of main ingredients.

Here's how to prepare strawberries with sugar for the winter without cooking:

Wash the berries, peel, chop or mince.
Add sugar and stir.
Combine gelatin with cold water, wait for swelling.
Place the sugar-strawberry mixture on the stove. After boiling, remove, do not cook.
Immediately add gelatin, mix, pour into jars.
Pureed strawberries for the winter are ready without cooking and can be used immediately after cooling.

Video: how to cook strawberries for the winter

The proportion "Berries:Sugar" affects the processing method and the period and place of storage. So, with a ratio of 1 to 2 (for 1 kg of strawberries take 2 kg of sugar), raw or “live” jam is prepared. Strawberries and sugar are ground in a blender for the winter, without boiling for a minute, immediately packaged in sterile jars and stored in a cold cellar or refrigerator. Large quantity sugar “works” as a preservative. But over time, crystallization often occurs - the jam becomes sugared.

There is a recipe in which strawberries and sugar are ground at a ratio of 1 to 1 - berries and granulated sugar are equal. Sugar is saved, the puree is boiled for up to half an hour, and sometimes citric acid is added. The jam comes out rich, but the berry freshness is lost and the color darkens. Stores safely at room temperature.

The next option, in my opinion, is universal. Here strawberries with sugar for the winter are pureed in a blender in a ratio of 1 to 1.5 (add 1.5 kg of granulated sugar to 1 kg of strawberries), then boiled and boiled for exactly 5 minutes. One of the versions of the Five Minute jam. Natural color, the aroma and taste of strawberries remain, sweetness - in moderation. Hermetically sealed, they are kept in a cupboard, pantry, or any convenient place.

So, to prepare strawberries with sugar for the winter in a blender let's take some groceries according to the list. Containers for long-term storage We not only wash the preparations thoroughly, but also sterilize them (after cleaning and washing with soda, we steam the jars + lids in a hot oven or in a water bath).

Since the berries will be ground (pureeed), we throw away the obviously rotten ones, but we safely take the juicy, overripe, almost ripe, soft and wrinkled ones into use. The integrity of the berries does not matter here. After selecting, place the strawberries in a bowl of cold water and leave for 5-10 minutes.

Dirt of various sizes will partially settle at the bottom and partially float up. Then rinse in several waters, preferably under a running stream. Place in a colander and shake off.

We tear off the petioles and rinse. To get rid of excess moisture, it is advisable to spread it in one layer on paper/baking sheet/towel and dry.

Place clean strawberries in a bowl, add granulated sugar and puree with a blender. You can grind it by passing it through a meat grinder, crush it with an ordinary masher-pestle for puree and even with a fork - soft berries do not cause difficulties and are easy to crush. Strawberries with sugar are crushed until homogeneous (homogeneous) or small fragments are left.

Pour the fairly liquid strawberry-sugar puree into a saucepan. You won’t have to cook for a long time, so you can do without thick-bottomed/non-stick containers. The main thing is to take it with a surface that does not oxidize, for example, enameled. Place on high heat and bring to a boil. Reduce the heat, constantly skim off the sticky pink foam that appears on the surface and cook the strawberry jam for 5 minutes.

Pour into sterile dry jars and seal tightly. Cool and transfer the blender-chopped strawberries and sugar to a cool room for the winter. Once uncorked, store it on the refrigerator shelf.

We serve strawberry delicacy with pastries, desserts, ice cream, and tea as a snack.

Enjoy your tea all year round!

Recipes for strawberry jam for the winter

11 o'clock

230 kcal

3.33/5 (3)

Recipes for making jam are passed down from generation to generation. Despite the abundance berry jams in stores, these days it’s rare that a housewife cannot boast of making her own berry jam.

How to candy strawberries for the winter without cooking? To prepare jam without cooking “Fragrant berry”, we will need:

sterilized jars with lids.

Ingredients

In order for the jam to be tasty and to be stored for a long time, It is important to choose the right berries. It is better to choose small berries of the same shape. Rotten, overripe or, on the contrary, unripe berries are not suitable for preparing delicacies.

Step-by-step recipe for making strawberries with sugar

It will take just a few minutes. So, the berries have been sorted, it’s time to wash them, remove the rims, cut the too large ones, dry them and cook.

We do it this way:

We take strawberries and sugar in a ratio of 1:1.5. Depending on preferences, the amount of sugar can be reduced slightly, but it is not recommended to take less than 0.8 kg of sugar per 1 kg of strawberries;
Place strawberries and sugar in layers in a clean bowl. The resulting " layer cake» leave for 10-12 hours at room temperature so that the strawberries release juice;
Mix the resulting mass, then put it into pre-prepared jars and close with lids.

How to store this jam

Cold cooked no jam required special conditions storage. Like other types of jam, it will keep well in the refrigerator or cellar. Jam in sealed jars will be suitable for consumption longer, up to 5 years. You can store jam in glass jars with silicone or screw cap. Jars with a clasp are ideal. Opened jars must be stored in the refrigerator.

Some tips for making strawberry jam

This unusual way I have been using it to make jam without cooking for a very long time. Eat A few “secrets” to make the jam tastier:

Cane sugar is less sweet than beet sugar. When making jam you will need more of it;
To prevent the jam from becoming moldy, the containers for storing it must be perfectly clean;
Berries soaked in sugar are better soaked if you shake them periodically;
To add some piquancy, just add 1-2 teaspoons of lemon or lime juice to the prepared treat;
For folding ready-made jam It is better to use chilled jars. Otherwise, the jam may ferment;
For longer storage, jam poured into a jar can be additionally sprinkled with sugar on top, which will create a “lid” effect.

This dish is universal and ideal for many dishes used for dessert: pancakes, pancakes, cottage cheese. It doesn’t matter what recipe they are prepared according to.