Chinese milk green tea properties. Green milk oolong: benefits and harms, how to brew milk oolong tea

Tea drinking traditions are common in every family, they determine the cultural values of the nation and country. There are more than a thousand brewing recipes that include not only brewing principles, but also a variety of compositions. The benefits and harms of oolong milk tea are the subject of controversy among many tea growers in all countries of the world.

What is tea and how is it made?

This variety is an incompletely fermented tea leaf, which is an intermediate link between green and black teas. It is believed that oolong combines everything best properties green tea and useful qualities black.

The technology of fermentation of raw materials for tea has its own significance and features. Fermentation is the process of processing enzymes contained in raw materials. Under their influence, as well as under the influence of microorganisms produced during fermentation, the fermentation reaction begins. In this way, such popular drinks as willow tea, pu-erh, cocoa are obtained.

The homeland of the variety is the southern and part of the northern provinces of China. Chinese tea drinking culture started using this drink about 300-400 years ago. The best varieties are harvested in the Chinese highlands, and they are especially useful because they have valuable properties thanks to the clean mountain air.

Varieties in their natural form are the ancestors of the dairy variety. The first description of milk oolong tea dates back to 1980. The type of fermentation determined the further existence, which brought popularity.

Connoisseurs say that the taste of tea resembles milk, which gives it a special flavor. IN European countries the name of milk tea sounds like “ooolong”: nutritionists and experts around the world talk about the benefits of this variety.

Oolong production has its own characteristics, the manufacturing technology endows it with valuable properties that benefit from consumption:

The collection is made from adult bushes: full-fledged mature leaves, young shoots or buds are removed.
Drying the leaves in the sun takes about an hour.
Dried raw materials are placed in baskets, laid in a thick layer and placed in the shade - this is the beginning of the fermentation process.
Every hour, the leaves are gently mixed, trying to maintain structure.
The degree of readiness is determined by specially trained people who interrupt the process and dry the leaves at a temperature of -250 - 300 ° C.

The peculiarity of the technology is that natural fermentation interrupted artificially. Drying at high temperature stops it completely. The degree of fermentation can fluctuate between 20 and 60%. Typically, milk oolongs, according to the result, have a degree of fermentation of about 40 - 50% at the exit.

Milk flavor is given to oolong in one of the following ways:

Treatment of bushes with a solution cane sugar with milky aroma.
By adding whey to the finished raw material before packaging and storage.

The last method is traditional.

Vitamin and mineral composition of oolong tea

The mechanism of preparation by the type of incomplete fermentation endows this variety of milk tea with useful properties, which completely depend on what substances are preserved in the composition.

Experts say that the number of useful chemical compounds in oolongs reaches 400. The most basic ones are:

essential oils;
polyphenols;
caffeine;
B vitamins;
vitamins C;
tocopherols;
calciferols;
micronutrients and macronutrients.

Benefits of oolong milk tea

The benefits and harms of white or milk oolong tea depend on the properties of its constituents.

Essential oils due to the properties of the chemical structure are able to supply oxygen at the cell level, they have the useful property of reducing blood viscosity, increasing the speed of blood flow in the human body

Polyphenols are compounds that have the beneficial property of protecting cells from free radicals, a sign of the antioxidant effects of milk tea.

The benefits of drinking caffeine lie in the activation of cardiac activity, arousal nervous system, but these same properties can be potentially harmful if taken in excess.

B vitamins are necessary for the body, as they affect metabolic processes, are responsible for the condition of hair, nails, and skin. The lack of these elements leads to the development of anemia of a different nature.

Ascorbic acid is useful in the construction of connective and bone tissue in the human body.

Tocopherols and calciferols are members of the hydrocarbon chain; without them, the exchange process at the cellular level is impossible.

Trace element compounds also provide milk tea oolong useful properties. It contains elements of calcium, phosphorus, iron, iodine, magnesium.

The benefits of milky green oolong tea for the body are characterized by several properties:

restorative(tea increases the body's resistance, increases immune defense);
regenerating (promotes cell renewal);
normalizing digestion(useful for the intestines, cleanses it of toxins);
reducing the risk of developing cancer(due to the ability to activate cell regeneration, it helps to eliminate the beginnings of harmful cell division).

Is it possible to drink oolong tea for pregnant and lactating women

Pregnant women and new mothers often worry about whether a product or drink can harm the baby. In the case of oolong milk tea, this concern is justified because it contains some amount of caffeine, which means that it has a tonic effect. Weakly fermented oolongs contain less caffeine than varieties of strong fermentation.

Doctors advise pregnant and lactating women to be careful about everything they consume. Daily dose milk tea for them is determined by 1 - 2 cups. If tea does not have a stimulating effect on the body, then you can slightly increase the amount of the drink.

Is oolong tea good for kids?

The introduction of adult drinks into the children's diet should be agreed with the pediatrician: they can be harmful to children's health.

If there are no special contraindications, then milk tea is offered to children from the age of 2 in a slightly brewed form. It will not harm the body, but it can affect the quality of sleep, so it is better for children to drink oolong tea in the morning.

Oolong milk tea for weight loss

This variety is in demand among those who strive for harmony. According to reviews, drinking 4 cups a day helps get rid of several extra pounds. The reason of that useful action hidden in the stimulation of milk tea metabolic processes in the body.

Useful properties of oolong tea with ginseng

The product has its own useful properties. The production of this milk tea includes the preparation of the second component - ginseng, the root extract of which is added to dried oolong leaves. Tea is rolled in a dry powder of medicinal herbs, where the ginseng root becomes the main useful component, then traditional way stop fermentation and send raw materials for packaging and storage.

Ginseng benefits the body, as it has unique healing properties. Ginseng tea tones, strengthens the immune system, promotes blood flow and increases the elasticity of blood vessels.

Warning! Ginseng oolong is not recommended during pregnancy due to possible harm allergic reactions.

How to brew milk oolong

The drink has the specifics of brewing, which differs from the usual European one. Boiled water must be cooled down to 90 °C. Tea is washed, poured hot water tightly cover with a lid in a suitable container.

Information! Feature of oolongs different varieties- in the ability to brew up to 5 - 6 times. The benefits of using it do not change.

How to drink milk oolong

Oolong prefer to drink after a meal, in any case without sweets or desserts. This method brings more benefits from the reception. This tea can be a separate element of any meal, its useful completion. Starting metabolic processes, oolong benefits the body by helping to digest food.

To improve lactation

Nursing mothers are advised to drink oolong-based drinks to improve lactation. More water is added to such tea, thereby minimizing the harm from caffeine ingestion. A warm tasty drink with the addition of cinnamon promotes the flow of milk.

The benefits for mother's milk from drinking oolong lies in the additional saturation with nutrients

With gastritis

Diseases that are associated with digestion cause a lot of inconvenience. Foods and drinks that are included in the diet should be guaranteed to be beneficial and not cause harm. Oolongs are drunk for indigestion, they are also indicated for gastritis.

Teas are drunk on an empty stomach, you can use them up to 4 times a day without harming yourself.

With cholecystitis

Cholecystitis is characterized by the fact that in the body there is a violation of the outflow of bile. It is associated with inflammatory processes in gallbladder, which significantly affect health, are harmful to all body systems.

Warning! The drink is categorically contraindicated in the presence of stones in the gallbladder, its intake can affect the movement of stones along the passage, which will harm the well-being.

With pancreatitis

Pancreatitis is one of the types of inflammation of the pancreas. In the acute course of the disease, tea varieties milk oolong can become a provocateur of pain, so it is better to refuse to take it.

For diabetes

The use of oolong tea in home cosmetology

Useful properties of milk oolong are actively exploited in the preparation of care products in home cosmetology.

For the face, masks are made based on brewed leaves and honey.

The hair is rinsed with a decoction of tea: it gives them shine. With regular use, you can stop the process of hair loss.

By daily rubbing the face with ice cubes made from tea, you can get rid of the manifestations of acne. The properties of tea prevent the spread of inflammation and remove the main focal formations.

Lotions from tea eliminate redness of the eyes. The benefit lies in the prevention of the formation of dryness and burning around the eyes, this is due to the content of antioxidants in tea leaves.

Harm of milk oolong and contraindications

Moderate drinking is not harmful.

Caution is indicated for cholelithiasis.

The tonic property of the drink can cause sleepless nights, so its last intake should be a few hours before bedtime.

How to choose the right oolong tea

The choice of tea variety depends on individual preferences: preference for lightly fermented tea is for lovers of a less pronounced color of the drink. Heavily fermented varieties have a dark green hue. The smell of tea depends on whether it is flavored or not.

The main difference between a drink and a fake, which is available during an external examination, is its weight. Real milk oolong tea should be heavy. This is due to the fact that its leaves are twisted and have more weight than regular varieties.

Storage of oolong milk tea

A special property of oolongs is the economy of spending. Several leaves can be used to brew one serving, brewing can be repeated.

It is preferable to store such tea in glass jars with tightly closed lid.

Conclusion

The benefits and harms of oolong milk tea depend on the method of collection, on the conditions of its storage, and the amount of use. At correct brewing the drink will give pleasure and benefit the body systems. This is one of elite varieties tea, which has become popular due to its taste and beneficial properties.

Among the wide variety of tea varieties there are very unusual products. fans traditional types teas are often skeptical about non-standard drinks. However, many connoisseurs who are open to experimentation try the original novelties with interest, even if they cannot be considered tea in the traditional sense. Thai green (emerald) milk tea also has its admirers and opponents, but hardly any of the people who have tried it will remain indifferent to this drink.

Description of tea

This fragrant drink made from unroasted tea leaves surprises not only unusual taste and amazing aroma. Green milk tea from Thailand owes its fame, first of all, to the fantastic bright emerald color that its infusion acquires when brewed.

Its composition includes tea leaves of several varieties grown on plantations in the northwestern Thai province of Kanchanaburi. Tea sellers claim that in terms of its composition, this particular tea is considered the No. 1 brand in the Kingdom of Thailand.

Drink lovers note that its taste is rather unusual and rich, but less tart than that of classic green tea. It has a pronounced creamy-milk aroma with hints of jasmine and a pleasant aftertaste. When milk is added, the color of the drink changes to a less bright one.

Opponents of emerald tea point to its main, and perhaps the only drawback - the presence of two food additives. And although they are allowed, they are synthetic dyes, which give the drink such a bright color.

Beneficial features

The benefits of green tea are known to everyone, even people who do not consider themselves experts in this drink. Emerald tea, which includes unroasted tea leaves, is also rich in trace elements, vitamins, minerals, amino acids and other valuable substances.

The beneficial properties of this exotic tea are expressed in a tonic, cleansing, antioxidant and restorative effect on the body. Green tea has a positive effect on the intestinal microflora and metabolism, helps to cope with infectious and colds, normalizes digestion.

How to brew Thai emerald tea

Brew Thai milk green tea possible in teapot. It is better if it is made of glass, ceramics, clay or porcelain. A tea flask or other utensils will also work. Principles of brewing emerald Thai tea little different from the preparation of traditional varieties:

Before brewing, the kettle must be warmed up by rinsing with boiling water.
Use preferably soft purified water without impurities.
Water should be heated to a temperature of 95 degrees.
Tea leaves are usually taken at the rate of 1-2 teaspoons per 500 ml of water.
The time of infusion of the drink is no more than 2-4 minutes. It should not be exceeded, because bitterness may appear in the infusion.
After the tea has been brewed, it is filtered, poured into cups and regular or condensed milk is added to taste. You can drink the drink without additives, in its pure form.

The tea leaf is brewed twice. Thai milk tea is good both hot and cold. IN hot weather it is drunk with ordinary, condensed, concentrated milk or cream, adding ice.

The people of Thailand make a drink of freshly brewed tea with sugar, lime and ice cubes. Experimental lovers also add cinnamon or cocoa to taste. Emerald tea is often used to make cocktails, soufflés, ice cream, cookies, biscuits and other desserts.

Asia is the birthplace of the tea ceremony, where the use of tea is approached with all seriousness and mystery. To do this, choose only the best varieties drink. The process of making tea and the choice of related tools is also very important. Green tea "Milk Oolong" is very popular both in Europe and in Russia. Its unique taste has given rise to many stories about its origins. Special attention It is worth paying attention to the beneficial properties of this drink.

Origin legends

There are many stories about the origin of this tea. One of the beautiful legends says that amazing drink turned out as a result of the unrequited love of the Celestial Comet and the Moon. The comet preferred the Sun and flew away, while the Moon indulged in sadness. At that moment, the Earth suddenly became colder, and a strong wind rose. After that, an amazing harvest of delicious and unusual tea was harvested.

According to another, more modern version, growing plants are watered with milk, and the roots are covered with rice husks. From this tea acquires unusual caramel flavors. Whatever the history of the origin of the drink, its aroma and taste remain unique and loved all over the world. Translated from Chinese, the name of the drink sounds like “Golden Flower”, and in Europe it is called “oolong” or “oolong”.

Where does the milky taste come from?

In fact, Milky Oolong green tea gets its taste qualities in the process of cultivation and production. This is a laborious and costly method of pollinating a bush with a solution prepared from the roots of the plant, watered with milk, which dissolves well. After that, they are covered with husks of rice grains. Another tea involves the processing of the collected raw materials with a special solution of whey. The combination of oolong and extract gives these unusual flavor notes.

Beneficial features

"Milk Oolong" is valued not only for pleasant taste and aroma. It is also very healthy drink. Many people know about its properties, so they are happy to use green tea (Oolong) to satisfy the soul and body. Firstly, it is a relaxing drink that allows you to get rid of earthly thoughts and enjoy peace. The ceremony of tea drinking should take place in a calm and peaceful atmosphere.

Green tea "Milk Oolong", the beneficial properties of which are very important, contains twice as many antioxidants as its counterpart - black tea. Its use increases efficiency, general tone of the body, warms and tones. After eating fatty foods, it is advisable to drink a cup of green (milk) tea to remove the drink. The drink perfectly freshens the breath, rejuvenates the skin and improves complexion.

"Milk Oolong" replaces ice cream and some sweets, which means that its use is good for the figure. After drinking this drink, you can get rid of a headache, improve the functioning of the circulatory system and strengthen the walls of blood vessels. Despite the fact that tea increases appetite, its use contributes to weight loss. This healing drink contains about 400 useful elements.

Contraindications

Despite the usefulness of this product, there are some minor contraindications. People suffering from gastritis should use the drink with caution, peptic ulcer and other stomach disorders. You should not drink tea before going to bed, as it has a stimulating effect. It is also necessary to limit the intake of oolung to hypertensive patients (no more than 1-2 cups per day). Also, excessive consumption of this drink is not recommended for people with kidney disease. Pregnant and lactating women should refrain from drinking tea during this crucial period. Tea "Milk Oolong" (green), the properties of which are described in the article, no longer has any contraindications.

Choice

How to choose high-quality Oolong green tea? Useful properties and contraindications, which, by the way, are very few, must be known. But the most important thing is to buy real product. It is no secret that there are a lot of fake teas on the shelves, which unscrupulous sellers pass off as original. Let's start with the packaging. The composition of the tea will tell you a lot. It should not contain any additives. Small debris should not be visible under the packaging. This indicates a low-quality product in which tea dust is present.

Further determination of authenticity can only be done at home by tasting the drink. In order not to make a mistake with the purchase, you need to purchase the product only in specialized stores. And remember: high-quality Milk Oolong green tea cannot be cheap.

Production

The collection of raw materials is carried out in the autumn or spring. The collected leaves are processed, but the fermentation is not completed. It is subjected to only the edges of the sheet and part of the surface. Thus, most of the plant retains its natural structure. For all the time of production, green tea "Milk Oolong" acquires its own unique properties. The brewed drink has a delicate light lemon shade. Its taste becomes sweetish, with milky notes. A very important role in the uniqueness of tea is played by production technology and place of growth.

Rejuvenating effect

One of useful properties tea, which is very appreciated by women, is its rejuvenating effect. That is why the use of this drink has a beneficial effect on the condition of the skin. Tea prevents aging and promotes enhanced collagen production. In addition to oral administration, it is recommended to use ice cubes made from tea. Rubbing them on the skin of the face, you can smooth out fine wrinkles and open the pores. At the same time, the effect of rejuvenation affects the entire body. A large number of useful elements improve metabolic processes in cells. Tea intake promotes rapid recovery after illness and improves vitality. That is why it is recommended to be used by the elderly. This improves brain activity and memory. There is a general rejuvenation of the body and skin. Tea is especially useful for those who are engaged in mental work and whose work requires increased concentration.

Water selection

Having analyzed all the properties of tea and its origin, you should study the order of its use. To fully enjoy palatability drink and its aroma, it is necessary to brew it correctly. The main role here is given to water. This is the basis of the whole process. It should immediately be noted that plain water not suitable for plumbing. It is tough and has a certain taste. To fully experience the taste of green tea, it is better to use water from a pure source or buy bottled water from the store. By the "behavior" of the brewed drink, you can immediately determine the quality of the water. If a film appears on top, then the tea is not prepared correctly. This is a coating of essential oils and vitamins that entered with bad water and did not dissolve.

Cooking basics and utensil selection

Chinese green tea - "Royal Ginseng Oolong" or any other - is brewed depending on the degree of fermentation. For less fermented varieties will do not too no more than 80 degrees. This drink should be infused for 3 minutes. For more fermented species, the water temperature can reach 90 degrees. Brewing time is long. For cooking, take a small kettle, preferably one with thick walls. Such dishes ideally keep the temperature and allow tea to reveal all its properties. A third of the kettle will be brewing, and the rest - water. Green milk tea can be brewed several times depending on the variety. On average, this is 10 times, but some species use twice as much.

Gongfu Cha

This is a special way of brewing, which is considered the highest skill in serving tea. First, the selected teapot must be rinsed with boiling water. Then tea is poured into it (this is about a third of the dishes). After that, hot water is poured into the container (at least 90 degrees) and immediately drained. This liquid is not intended for drinking. Next, pour hot water again and keep it in the kettle for about a minute. Then the liquid is drained and served to the table. It is this drink that is considered the best. The brewing procedure can be repeated several times. Each next drink will have its own unique taste. Only after several brews can you fully reveal the beauty and originality of this product. Each time he will delight with new shades.

How to drink tea

To feel the fullness of the taste of green milk tea, you must follow certain rules for drinking it. You can exactly and not repeat the entire Chinese ceremony. It is important to choose the right cookware. It shouldn't be metal. Water quality and brewing technology also play an important role. It is better to drink green milk tea after a meal. It promotes digestion and improves overall tone. The tradition of drinking tea with milk, honey, jam or sweets is not entirely appropriate here. These products will prevent you from feeling the unique taste that Oolong green tea (Vietnam) has. The properties of the drink are such that it is better to use it without interrupting the taste with other ingredients. The main thing is that the tea is real. original product it is not cheap, but if you manage to buy it, you will get a chance to enjoy its unique aroma and milky, slightly sweet taste.

A special kind of oolong. It is a semi-fermented tea, sometimes referred to as qing cha (turquoise tea). Its fermentation should ideally be 50%. It is held in a special way: not the entire sheet is oxidized, this allows you to preserve the structure of the internal fibers and lead to amazing combination fragrances. It is used for traditional tea ceremony.

Tea is grown in three places: in the province of Guangdong and in the north of Fujian, tea is grown and produced with a strong fermentation of just over 50%. In the south of Fujian and on the island of Taiwan, weakly fermented tea (just below 50%) is produced. The best tea is considered high in the mountains, such as Wuyi Mountain or the Phoenix Mountains. There is also flavored milk tea. Add to dried leaves flavor additives, which give the drink a special flavor.

The composition of milk tea

This one has excellent chemical composition. Saturated with vitamins and minerals, it is of great benefit.

Fluorine, which is able to strengthen tooth enamel.
Iodine needed for correct operation endocrine system.
Potassium is good for of cardio-vascular system.
Vitamin K, which is responsible for blood clotting.
Vitamins C, PP, phosphorus, silicon, copper, organic acids.

Useful properties of milk tea

This type of tea is not only very popular, but also useful. Milk oolong has the following properties:
Helps to remove waste and toxins.

Promotes fat burning, helping to fight excess weight.
Improves the condition that occurs after overeating or eating heavy and fatty foods.
Helps with urolithiasis.
Reduces the amount of cholesterol.
Improves mood.
Improves memory, activates brain processes.
Improves bone density.
May reduce the chance of developing type 2 diabetes.
Is a diuretic.
The drink is effective against skin aging.
Improves the condition in cardiovascular diseases.

The benefits of tea for weight loss

Tea has the ability to stimulate the pancreas, lowering blood sugar. By reducing the absorption of fat, you can lose weight. The polyphenols included in contain antioxidants. They help to actively burn excess fats, improve metabolism.

Milk oolong contains catechins, substances with antibacterial properties. They protect the body from harmful effects prevent cell destruction. Regular use of tea allows the body to get a kind of stimulant for weight loss. Due to the stimulation of glucose metabolism, weight loss is observed, a decrease in the layer of fat in problem areas.

Tests have shown that weight loss in women who drink milk oolong is faster. It is noted that when drinking tea for 13 weeks three times a day, there is a decrease in body volume and weight by 5%.

Milk tea: contraindications

You should not drink a lot of green tea, milk oolong can bring some harm when overuse. Using one to three cups of milk tea a day is considered normal.

You should not drink such tea for people prone to allergies, who have chronic diseases.
Thein present in tea is similar to caffeine, so oolong tea is contraindicated in pregnant women, lactating women, and hypertensive patients.
With a stomach ulcer and gastritis, you should also refuse to use such a drink. In order not to provoke an exacerbation of the disease, it is worth approaching the intake of tea carefully.
It is not recommended to drink milk oolong at night, it will cause insomnia. Do not drink tea on an empty stomach, so as not to cause stomach cramps.
Tea should not be consumed too hot.
Use is not fresh tea unacceptable.
It is impossible to drink medicines with milk oolong.

How to brew green milk tea

Proper brewing of tea in compliance with the rules and proportions is the main guarantee that tea will not cause harm.

To make tea, you will need a clay or porcelain teapot, its thick walls keep heat as long as possible. best tea obtained by using spring or purified water. The kettle is preheated using boiling water. Then 10 grams of tea is poured there. Water for pouring tea should be no higher than 90 ° C. Only in this case is it possible to save delicate taste and flavor of the drink. The water is immediately drained from the kettle, and immediately refilled with water of the same temperature.

Received in 3-4 minutes tea drink you can drink. Tea is brewed several times without loss of taste. On the contrary, each time you can feel new taste drink.

Real milk tea, brewed correctly, has a light aroma with caramel and milky notes. Those who want to try real oolong from China should pay attention to the origin of tea. There is tea flavored with flavorings, it is often passed off as milk oolong. But true tea, harvested in autumn in the highlands, in itself has a milky aroma. After a little fermentation, it acquires a caramel smell.

Green oolong is no longer exotic: you can order it in almost every cafe or restaurant and buy it at the nearest tea shop. However, few people know how to choose a quality green oolong. There are many myths and legends around this tea. What is worth believing?

Milk Green Oolong

Green oolong (oolong in other words) is considered one of the most delicious and healthy teas. It distinguishes refined taste and unobtrusive pleasant aroma. In China, where there are several dozen types of green tea, oolong is distinguished as a special one: it is made from adult large leaves. Special technology helps to avoid excessive fermentation of tea. Why did he so deserve popularity not only in his homeland, but also in Europe?

Milk oolong: benefits and harms

Oolong has incredible amount useful properties. It is rich in vitamins essential oils, minerals and will help restore the natural reserves of magnesium and phosphorus.

How does oolong affect the state of the body?

Keeps skin young and beautiful.
Supports the work of the heart and keeps the blood vessels in excellent condition.
Reduces the level of cholesterol in the blood.
It has a tonic property, improves mental activity and helps to concentrate.
Normalizes the digestive system.
Strengthens immunity.
Improves mood.
Removes toxins from the body.
Helps reduce weight.
Reduces the risk of developing cancer.

It will especially please people who follow their figure. One teaspoon of this tea contains only 1.4 kcal.

Green oolong can harm a person most often in cases of individual intolerance.

It is better for people with diseases of the cardiovascular system to refrain from a cup of milk oolong. Because of a large number caffeine in it, oolong can lead to a deterioration in well-being. A healthy people Those who drink this tea a few hours before bedtime may find it difficult to fall asleep. Pregnant women should drink oolong with caution later dates pregnancy due to high content caffeine. No need to get carried away with this tea and people suffering from problems with the kidneys and excretory system.

In any case, it is better to limit yourself to moderate consumption of green oolong tea. Doctors do not recommend drinking more than 2-3 cups a day.

Choosing green oolong tea

In stores, you can find two varieties of green oolong:

Chinese has a soft creamy aftertaste;
Taiwanese sweeter, its aroma can be described as a pronounced milky.

To purchase quality tea, feel free to carefully check the offered item. To do this, pay attention to appearance. Leaves should be rolled into small balls. Fresh tea leaves are slightly shiny. Pay attention to the aroma of tea. In fresh leaves, it is strong and deep.

Another one distinguishing feature quality oolong - uniformity. Any impurities are excluded, otherwise you have a poor quality product. The color of a good oolong is green.

Store milk oolong in an airtight porcelain container. It should be placed as far as possible separate from other types of tea.

How to brew milk oolong?

Preparation of the drink itself is the most important and responsible part. How to get fragrant tea with extraordinary creamy taste at home?

There is an opinion that milk oolong gets its taste due to the fact that tea leaves long time are soaked in milk. This is just another myth. Traditionally, during drying, the craftsmen process the leaves with a milk extract. However, there is another more hard way. Its principle is to flavor the tea bush itself. The roots of the plant are watered for a long period instant milk. The bushes themselves are treated with a solution of sugar cane.

To brew Thai green milk tea, you need to prepare porcelain or earthenware. A container made from a different material can greatly distort the taste. For additional protection against foreign odors, the dishes can be doused with boiling water.

Oolong teas require more infusion than other types of tea. For a standard serving of 200 ml, we take 6 gr. tea leaves. We pour the tea leaves into an already warmed-up kettle and give it a few minutes for it to “wake up”. Fill with boiled water, cooled to 80ºС, and leave for about three minutes.

Thai milky green tea is best drunk without sugar and without other sweets. They will spoil its natural taste.

For getting delicious drink You need to remember these subtleties:

the same leaves brewed in a cup or gaiwan can be used no more than twice;
the more tea leaves we add, the less time it takes to brew tea;
if we drain the tea immediately, then the number of times we can use the tea leaves increases;

in more hot water leaves brew faster.