Baked potatoes with kefir. Potatoes in kefir

It would be necessary to replace evening pasta and dances with tambourines around your beloved.
Write a 100 to-do list. I'm serious, I need to remember and write down 100 cases postponed "for later." Yes, even a button, a clasp torn off, even a shelf not dismantled with papers, etc. In the evening, as you want your rice or pasta, roll up valocardine or glycine (which cuts you better from the hooves) and while it starts to act, pick up the list and make some kind of business out of it. Well, at least you start doing it.
When you start yawning, go to sleep. She falls asleep very normally on an empty stomach when it works and with a pleasant feeling that she crossed out one more line from the list.
The main thing here at 3 a.m. will not return for a canceled date with pasta. I know this myself)))

Delicious chicken breast. Maxim's blog on 7ya.ru

I did it on Dukan. Beat off - wrap small pickled cucumber- bake. I put it in a silicone mold like for bread-brick, they hold well there. Pieces to the width of the form beat off. Oil free. 03/19/2015 12:38:30 pm, Yaroslavna I discovered how to cook. I've seen this recipe a hundred times, but it was dumb. Finally tried it - delicious! Water boils, spices, salt, onions can be there. And you throw in one fresh breast, you wait until it boils. Pieces 5-6. Boil after boiling for the last 3 minutes...

Culinary. Litta's blog on 7ya.ru

family recipes. Tillotama's blog on 7ya.ru

Today it came over me again about food :) Sorry for the night again :) I remembered about family recipes maybe a little national. The first thing that came to mind is chicken soup with dumplings. In Russia, probably, they are called dumplings. In an almost cooked chicken soup, instead of vermicelli, a thick, viscous dough is placed in a spoonful (flour, egg, salt, soda-vinegar and unsweetened water). These funny clouds quickly float up and grow three times in size. There is always a lot of greens in the soup. Interestingly, the husband and...

Please teach me how to cook tasty chicken breast ...

What to marinate in, how to bake-cook-grill... Tricks. Thank you. P.S.: and a turkey too... *** Topic moved from blogs *** Topic moved from "SP: gatherings" conference

Discussion

I did it on Dukan. Beat off - wrap a small pickled cucumber - bake. I put it in a silicone mold like for bread-brick, they hold well there. Pieces to the width of the form beat off. Oil free.

I discovered for myself - how to cook. I've seen this recipe a hundred times, but it was dumb. Finally tried it - delicious!
Water boils, spices, salt, onions can be there. And you throw in one fresh breast, you wait until it boils. Pieces 5-6. Boil after boiling for the last 3 minutes, close the lid, turn off. Three hours they reach in a hot broth. Do not take out before eating. Very tender, juicy!
The spices were added this time by Camis for the salad. I recommend!

Potato Recipe: Rösti with Onion Sauce
...Lay on a baking sheet baking paper and evenly distribute the prepared mass over it. Top with the remaining bacon cubes and small pieces. butter. Bake in the oven at 200°C for 50 minutes until golden brown. Serve hot or warm. Onion-Wine Sauce for Rösti This gourmet onion sauce on red wine goes to the most variety of dishes, but is best paired with fried potatoes, veal sausages and meat or poultry dishes. AT Swiss cuisine it is known as "rösti sauce" and is often served as part of this dish, adding fried potatoes new depth of taste, pleasant sharpness and appetizing juiciness. Ingredients (for 3 servings of röshti): Broth (meat or chicken) - 50 ml Dry red wine - 300 ml Onion...

Are there meat pies where raw minced meat is put?

Discussion

By the way, I also remembered the recipe for "lahmadzhu" - it's something like an Arabic pizza. Or according to our open pie. Very, but tasty. For the 1st time I tried it as a student in YEREVAE (sovetseos yet). Then for many years she suffered from the lack of a recipe, and finally, in Turkey, a couple of years ago she discovered an eatery where they cooked wonderfully in front of an astounded public.

Yes, pies are called. They leave a hole on top, where after baking you can then add broth to make them juicy.

How to cook cold soup from young beets: recipe with photo

Discussion

In the summer, this soup is just delicious. We all love okroshka, but it also tends to get annoying! Ah, it's refreshing and unusual taste, I also call it a beetroot, but everyone calls it differently. Delicious, fast and cheap!

I love beetroots very much, but in autumn rather time for a vinaigrette than for a cold one)))

But that doesn't mean you always have to eat a hearty breakfast. If you are already one hundred percent following the system, problems with hearty breakfast should not occur. As a rule, it is difficult for those people who have a heavy dinner. If you ate not particularly satisfying last time at 6 pm, most likely, in the morning you will wake up hungry. Lunch So, what can you eat for lunch? Any raw, boiled, stewed or baked vegetables, including potatoes (but fried in butter or vegetable oil- in no case), meat (including boiled sausage and sausages), fish, poultry cooked in the same way. Bread during the day can only be eaten with rye, but it is better to replace it with diet crackers (in the lists of crisps, no other crackers can be used). As a dessert - fruits that belong to ...
... As a dessert - fruits that belong to the group "allowed after 12". It is not necessary to drink all this with water or coffee / tea, a glass of freshly squeezed juice is quite welcome. Cheese in an amount of up to 50 g per meal is not prohibited throughout the day. Kefir without additives belongs to the "under 6" products, but it is better to use it as an addition to the main meal, and not in between. For dessert, you can also eat plain yogurt with no additives. I draw your attention to the fact that you should not eat canned foods like a pea eggplant caviar and the like, since the extra amount of salt, preservatives and sugar is absolutely useless to you. mayonnaise and sour cream large quantities at lunch n...

Discussion

I still began to lose weight on the Japanese diet. Of course, I found a lot of pluses and one terrible minus for myself, this is a slight nausea in the morning. True, I sat on this diet for only three days, today is the third. On the scales, minus 1.5 kg ... For me, this is a significant figure for such a time.

Salt-free and low-salt diet.

Despite the long winter, the sun is already warming in a completely spring-like way, it gets dark much later and life takes on more and more bright colors. Soon it will be quite warm and it will be possible to throw off your outer clothes. However, getting rid of coats and jackets, we expose what we managed to accumulate over the winter, namely - overweight. And we face the acute question - how to quickly and easily get rid of them. Those who want to lose weight must have two goals: to lose excess, but not to cripple your ...

Hedgehogs))) + fried potatoes for garnish

Well, another delicious from our LL. Stuffing, who does what. I take homemade minced meat, I rub raw potatoes on a grater, egg, onion, rice (half-cooked), salt, pepper: Then Maggi has Goulash for the second. Actually, I'm not very good with gravy yet, so I find more simple solutions) I spread the bag and poured it into the Multyu, turning on the “rice” mode, how it boiled (it took 5 minutes), formed hedgehogs and put it in the bowl, closed the lid and set the “Porridge” mode, adding another 5 minutes, that is ...

what kind of mother are you (humor). User blog wrapper on 7ya.ru

I found on one site [link-1] a cool classification of mothers - according to their attitude to food .. It turns out to be fun))) Malysheva mom, Malakhov mom, animation mom, etc. feeding his dearest children fanatically and intently. You won’t find mayonnaise and ketchup in her refrigerator during the day with fire, fat sour cream or flavored yogurt. When trying to cook sausages for the offspring, dad gets a Zepter frying pan (we fry without oil!) On the head. Mother's principles...

For lunch I have a snack of any fruit or vegetable. For lunch, a bowl of soup or stew with vegetables. A separate place in the struggle for harmony is occupied by His Majesty Dinner. I'll be honest perfect dinner for me it's fried potatoes with mushrooms and meat. And it happens that there is no appetite, and I limit myself to half a liter of kefir or cottage cheese yogurt with a cup of tea. In the mornings I ran and now I continue to run along the embankment. When I get tired, I walk on foot or shake triceps from the bench. After the run- light breakfast and get to work with incredible ease! I will add that I recently discovered live buckwheat and germinated wheat. If you really want to eat, especially in the evening, sprouted ...

Is it possible to cook ordinary potatoes in an unusual way?
...Wrap the potatoes in foil and bake in the oven or on a roasting pan for about 20 minutes. The dish is very useful. When serving, you can add butter, excellent quality, to such potatoes. olive oil or other vegetable oil of your choice (peanut, avocado, sesame, unrefined sunflower, etc.). Oven fried potatoes (crusty on top and soft on the inside) Oven fried whole or large pieces potatoes (roasted potatoes) are an integral part of the traditional Sunday roast, as well as the Christmas meal in many countries. The difficulty lies in preparing such potatoes correctly: soft and crumbly inside, while crispy on the outside. Potato p...

The fact that kefir is not harmful to health is not disputed! But the use of laxatives is alarming! In fact, we remove water from the body!
It is easier to eat right and balanced, the only difficulty is to review the nutrition system! And often this is the main stumbling block on the way to a healthy lifestyle.

No, I'm definitely going crazy! I read this article, the link below, I was especially struck by the "change of dishes at lunch." What is the first, second, third and dessert??? We eat vegetables with meat for lunch, which are both the first (because with liquid) and the second for us. Vegetables are about the same: everything that is in the house is often frozen, the meat is different. Girls, am I a freak? Am I ruining a child? Or are there others like me? It’s just a terrible situation: I understand that the child eats the same way, but I can’t organize a change of dishes for him ...

Tell us about your everyday dishes that you love and often cook, and most importantly, to cook in a quick way. We often repeat macaroni and cheese on the menu, cottage cheese casserole with sour cream, fish pie (recipe taken from the candy) and fried potatoes.

Discussion

Pasta with shrimp, boil any pasta, fry peeled shrimp in a pan, with onions (or without), bell pepper(if available), tomatoes (you can tomato paste), then stir in the pasta.

The most on duty and fast food- this is to heat up in the microwave what is cooked in advance (and cooked for a long time) :))

I can't stand cooking in a hurry. When you need to build something good in twenty minutes. You twitch back and forth, you get nervous. It never tastes good. I prefer to have something in reserve. In general, the fastest way is to bake chicken pieces with something - potatoes, rice, frozen vegetables. You can make cutlets, but the time for defrosting minced meat is added. You can fry pork chops, but I also like to stew them after frying - it also takes time. You can fry fish in batter, but I rarely do it, as I have run into poor-quality fillets more than once.

Casseroles are very convenient, but my family does not like them. Sometimes I do it for myself.

Cheesecakes are quickly made from dishonorable dishes, sweet pilaf, pancakes on kefir, pancakes, if a small portion.

Step 1: prepare the potatoes.

Step 2: prepare the onion.

Step 3: prepare the greens.

Step 4: Cooking baked potatoes with kefir.

Step 5: serve baked potatoes with kefir.

- in 7–10 minutes before the end of cooking, potatoes can also be sprinkled with grated hard cheese. In this version, the dish is also very tasty;

If you use a special seasoning for potatoes, then do not sprinkle the dish with salt. There is already plenty of it in this spice;

For cooking delicious dish try to use potatoes of varieties that hold their shape after cooking. For example, blue eyes.

Ah, potatoes! I just want to exclaim, like that heroine from the movie "Girls": "Do you know how many dishes you can cook from it!" And after all, it’s true that they don’t do anything with it: they boil it, fry it, put it in salads, bake it. Baking is a special topic. Baked potatoes are much healthier than fried potatoes and tastier than boiled ones. And if you pour it with something tasty, for example, kefir, then you will lick your fingers!

Although before I cooked this dish for the first time, I was tormented by doubts, would kefir curdle? But, you know, this turned out to be the very “squeak” that made this dish delicious. During baking, all the moisture evaporated, and only curdled flakes remained on the potatoes, somewhat reminiscent of a beaten egg when pasta or the same potato is mixed with it. Many people really respect this dish!

And now to the recipe itself. To prepare it you will need (for four servings):

• 800 g potatoes;
• 1 tsp dry seasoning for potatoes;
• 400-500 g of kefir;
• one large onion;
• 50 g of vegetable or butter (as you like);
• salt for cooking potatoes;
• a pinch of black pepper;
• parsley and dill.

First, boil the potatoes in a small amount of salted water. But do not digest it, we need it intact. Drain the broth, and cool the potatoes. Cut it into wide circles or slices.

Onions cut into cubes or half rings, it does not matter. Fry it in vegetable oil until a beautiful golden color.

Pour kefir into a bowl, put potato seasoning. It is not necessary to salt kefir, because there is enough salt in this seasoning. Mix well.

Grease a baking dish or a frying pan with high sides well with oil and put potato slices in it. Cover potatoes with fried onions. Pour the oil into the pan too.

Pour the whole potato with kefir.

Put the mold in the oven heated to 200 degrees. Potatoes in kefir are cooked for about 30 minutes. If you want the top of the potatoes to brown more, you can keep them in the oven longer. But you should not increase the gas, otherwise the protruding bumps of the potato and the onion peeping out from under the kefir will begin to char.

Put the finished potatoes on plates, sprinkle with black pepper and herbs. You can also sprinkle potatoes with grated cheese, but potatoes in kefir turn out very tasty anyway!