How to cook oatmeal with milk and water. Cooking recipes

One of the healthiest and nutritious breakfasts traditionally considered porridge. And, perhaps, the most useful of all of them is oatmeal. It has a beneficial effect on the condition of the whole body and energizes you for the whole day. And besides, it is also delicious! How to cook oatmeal with milk so that even children can eat it with pleasure?

Oatmeal: fast, tasty, convenient

Among other things, a big advantage oatmeal for breakfast is the speed of its preparation. In a saucepan on the stove it takes from 5 to 30 minutes (depending on the thickness of the flakes), in the microwave even less. You can also cook oatmeal in a slow cooker, oven, or even on the grill. And - what is especially convenient - without any heat treatment: You just need to pour liquid over the flakes and leave them overnight to swell. Of course, healthier whole grains will take longer to cook. But even in this case, preparing oatmeal does not require much effort.

Oatmeal can be cooked in water, but it will be the most aromatic, tender and satisfying if you cook it with milk.

Simple oatmeal with milk

Rolled oats, made from flattened grains, are more popular than whole groats due to their ease of preparation. IN this recipe Medium-sized flakes are used, so this porridge cooks quite quickly.

Ingredients:

oat flakes - 0.5 tbsp;
milk - 2 tbsp.;
sugar - 2 tsp;
salt - a pinch;
butter.

Preparation:

The porridge in these proportions will turn out a little liquid. To make oatmeal thicker, increase the amount of oatmeal or use the following recipe.

English oatmeal

A simple way to cook delicious oatmeal with whole grain milk. However, it will take longer to cook.

Ingredients:

solid oat groats- 1 tbsp.;
milk - 1 tbsp.;
sugar, salt, water.

Preparation:

Soak the cereal for several hours in water and then rinse.
Pour a glass of water into a saucepan and wait until it boils.
Pour in the cereal, add sugar, salt and mix.
Cook over medium heat for 20 minutes.
Remove from the stove and leave to simmer for 5-10 minutes under the lid.
Pour 1 tbsp into the porridge. milk.

This porridge is very thick and nutritious - in true English traditions!

Oatmeal in the oven

Appetizing baked porridge is best prepared from whole oat grains or rolled oats - the thickest flakes. If you use whole grains, first soak them in water for several hours.

Ingredients:

rolled oats - 1 tbsp.;
milk - 1 tbsp. (can be melted);
egg - 1 pc.;
apple - 1 pc.;
raisins - 1 tbsp. l.;
honey - 1 tbsp. l.;
butter, vanillin.

Preparation:

Add honey, egg to milk and mix. Add rolled oats. Whole grain It is recommended to pre-boil in water for 15 minutes.
Peel the apple, cut into cubes and add to the cereal.
Sprinkle with raisins and place the mixture in the pot.
Cut a piece butter, place on top and place the pot in a cold oven.
Bake at 180 degrees for about 30 minutes.

Such a fragrant, rosy porridge with tender apples Surely everyone will like it.

Oatmeal in the microwave

How to cook rolled oats porridge with milk in the microwave? Very simple and, most importantly, fast.

Ingredients:

rolled oats - 4 tbsp. l.;
milk - 1 tbsp.;
pear - 0.5 pcs.;
salt, sugar, butter.

Preparation:

Pour milk into a microwave-safe container, add salt and sugar.
Add the cereal and microwave for 3 minutes at full power. When increasing the number of servings, increase the cooking time by a minute.
IN ready-made porridge add the pear cut into pieces and butter.

This porridge with pear is very tasty and can be prepared in a matter of minutes.

Oatmeal - not only tasty dish. Although it is quite simple to prepare, it contains a lot of useful substances: vitamins, macro- and microelements, complex carbohydrates. One bowl of this product can give you energy for the whole day! Today we will talk about how to cook oatmeal with milk so that both adults and children will be delighted with it.

Traditional recipe

You can cook oatmeal with water, but with milk it will be healthier, more satisfying and tastier. For children, the second option will be more suitable: milk gives the porridge taste and aroma.

Please note: oatmeal is a very satisfying and at the same time light dish, which will take you 15-30 minutes to prepare. The time depends on what grains are used to cook the porridge.

To make this oatmeal recipe, you will need:

2 glasses of milk;
1 pinch of salt;
4 tablespoons sugar;
50 g butter.

Rinse the oatmeal grains thoroughly. You can even soak them briefly in a pan of water to shorten the cooking time.

Cooking time for oatmeal depends on the density and size of the grains

Pour milk into a saucepan and place on low heat. Stirring, bring to a boil. Do not leave milk unattended, it can run away in a matter of moments.
Pour the oatmeal into the boiling milk and stir well. Boil for 15 minutes, then remove from heat.
Cover the pan with a lid and leave to brew for another 5 minutes. During this time, the grains will increase in volume.
Add butter to the porridge. Cover again and leave for another 5 minutes.
Now the porridge is ready. You can add honey, fruits, berries, jam, candied fruits, nuts to it - whatever your imagination tells you.

If you use water instead of milk, the porridge will be lighter and lower in calories. This option is often recommended by nutritionists.

English oatmeal

Probably the most popular oatmeal in England. In any case, we know about this from books, films, and TV series about this wonderful country. This means that the British know a lot about making oatmeal. For this recipe you will need the products we are used to, but the porridge will be thicker. You will need:

1 cup whole grain oatmeal;
1.5 glasses of water;
salt and sugar to taste;
milk.

Wash the oatmeal grains thoroughly several times to remove all the husks. It is best to use boiled water.
Boil water, add oatmeal, stir, add sugar or salt. You need to cook the porridge over low heat for 10-15 minutes.
After the oatmeal is cooked, cover the pan with a lid and let it sit for 5-7 minutes.
Serve English oatmeal in deep bowls, adding boiled hot milk. You can add sour cream to make the porridge richer.

The good thing about English oatmeal is that it can be eaten not only sweet, but also salty. IN sweet porridge add berries, pieces of fruit, honey, nuts. Salty can be flavored with pepper, basil, herbs and spices.

You can add any berries and fruits to oatmeal with milk.

You can use flakes instead of whole grains. This way you will significantly reduce the cooking time. But English oatmeal traditionally uses whole grains.

Cooking oatmeal in a slow cooker and microwave

Of course, preparing any dish takes some time. And even for simple oatmeal you will need about 20 minutes, and in the morning, unfortunately, not every one of us can afford this. Therefore, our indispensable assistants are representatives of the kitchen household appliances. For example, a multicooker is a very convenient device that will almost independently prepare several dishes for you at once.

To prepare oatmeal in a slow cooker, take the following products:

1 glass oatmeal;
3 glasses of milk;
30 grams of butter;
1 tablespoon sugar;
salt to taste.

To supplement, you can take berries, fruits, jam, honey, marmalade, candied fruits and other things that your imagination tells you.

Take the multicooker bowl and grease it in a circle with butter so that the milk does not escape. Place another piece of butter on the bottom. Pour in oatmeal and pour in milk diluted with water in a 1:1 ratio. You can also add cream, the oatmeal will be even tastier and richer.

Close the multicooker lid, select the “Porridge” mode. Usually it is designed for 40 minutes, but in in this case, most likely, this means porridge made from cereals that take much longer to cook. For oatmeal, 10 minutes will be enough. I encourage you to experiment to find the right time for your device model. After the cooking time has passed, leave the porridge for another 5 minutes to allow it to heat up.

Cooking oatmeal with milk in a slow cooker will not require your time

Divide the porridge into bowls and add whatever your kids love. Each plate can contain miscellaneous additive. This way the kids won’t get tired of oatmeal, and every morning they will have a new dish.

The same recipe can be used to cook oatmeal in the microwave. Take these products:

1 cup oatmeal;
200 ml hot water(boiling water);
1 glass of milk;
1 tsp. butter;
sugar and salt to taste.

Take a microwave-safe bowl, pour boiling water over the oatmeal and add salt. Microwave for 5 minutes. After this, add milk and cook for another 3 minutes. Give the porridge a little time to brew, add sugar and butter. The porridge is ready, bon appetit!

Video about cooking oatmeal with milk

As you can see, oatmeal is very easy to prepare. We hope it's delicious and healthy dish your family will love it. Tell us how you cook oatmeal, what are your secrets and unusual ways. Comfort to your home!

Who knows how to cook porridge?

Happy day to all lovers delicious recipes. Is he not so cheerful? It's time to cook better food for health and Have a good mood. Oatmeal is considered the queen of all cereals. After all, there is so much in it healthy ingredients, a truly excellent taste that is difficult to confuse with others and a generous charge of new strength and energy. How to cook oatmeal with milk correctly is the most common question.

Oddly enough, sometimes even the most seasoned cooks find it difficult to make oatmeal. Why? Of course, a lot depends on the size of the flakes and their processing. The main cereals offered by stores are fine and coarse grinds. From here it turns out that cooking takes from 5 to 15 minutes. You will learn more below in the step-by-step cooking recipe.

Why is oatmeal the best?

Oatmeal is oat flakes that are not heat treated. This means that it is this dish that retains maximum amount necessary for health natural vitamins without adding chemicals.

Oatmeal removes toxins, cleanses the liver and kidneys, and gives a “horse” boost of energy. And you shouldn’t be surprised at this comparison, because oats are the main food for these hardworking, strong and hardy animals. And look how much strength and vigor they have! Increases immunity and has a positive effect on brain function. In order for the treat to be a success, you need to look at the step-by-step recipe with photos to do everything correctly, for starters, for 1 serving, the step-by-step recipe is given below.

Ingredients:

To prepare 1 serving of real oatmeal, you should have on the table:

1 glass of milk (250g);
2-3 tbsp oatmeal;
1 tbsp. a spoonful of butter (6g);
1 tbsp. spoon of Sugar;
0.5 teaspoons of salt.

Cooking process:

1. Pour the milk into a ladle or small saucepan and place on the stove (maximum). Within 10 minutes, steam will begin to emanate from the milk.

2. While the milk is heating, you should rinse the cereal in cool or warm water.

3. When you see that the milk begins to boil, carefully pour the cereal into it. At the same time, it is better to stir while still raw to avoid burning and sticking.

4. Cook for an average of 10 minutes. It all depends on the size of the flakes. If you took small oatmeal for the menu, it can steam in milk in 5-6 minutes, thicken and begin to stick together. Large flakes should be infused 2 times longer - 10-15 minutes.

5. Now you should add salt and sugar, thoroughly mixing the almost finished masterpiece.

6. When you see that the cereal has absorbed the milk and swelled. The sweetish smell of ready-made porridge has spread through the house; you can add a piece of butter to the pan and remove it from the stove.

7. It is best to cover the pan with a lid and let the dish sit for another 5-7 minutes until fully cooked.

Fruit oatmeal with milk

Many mothers worry about the health of their babies and are very upset when their children capriciously turn away from healthy and necessary dishes in their diet. You can correct the situation by adding dried fruits to the porridge: apricots, raisins, prunes. Or make a mix of fresh fruits: bananas, apples, pears. Also great Walnut or cashews.

To prepare a portion of porridge with dried fruits for a child over one year old, we need:

milk 300g;
cereal 3 tbsp. spoons;
butter 7g;
Sugar to taste;
Salt to taste;
Dried fruits to choose from 2 tbsp. spoons

Preparation:

The cooking method is no different from the above recipe. But before cooking, you should steam the dried fruits in boiling water, placing them in a separate glass for 20 minutes. It is better to add a treat that pleases the child at the very end, when the porridge is seasoned with oil. This way, more vitamins are preserved in berries and fruits and the dish looks more aesthetically pleasing. Unsteamed pieces decorate the surface of the dish and give a more appetizing appearance and aroma.

With fresh fruits and berries

Fresh fruits are added to the prepared porridge just before serving. It all depends on your imagination and family preferences. Cut the banana into slices and decorate the surface of the dish with a smiley face, add colorful berries: cranberries, strawberries, raspberries, blueberries, etc. Sprinkle with walnuts.

Or cut all the fruits into small cubes and mix with the main mass. This way you will get almost a cake cream that children love so much. This oatmeal can also be eaten cold.

Liquid or thick?

The detailed recipes provide an option for the optimal medium consistency. If you prefer to cook thick porridge, you can use 2 cooking options. Just change the milk proportions:

Reduce the amount of milk by 50 g.
Leave to sit for 15-20 minutes after cooking. The flakes will absorb the remaining milk and the porridge will become thicker.

Liquid porridge made from oatmeal is one of the main complementary foods in the diet of a baby under one year old. It copes well with various types of allergies, eliminates diathesis, develops and enhances natural immunity. To prepare liquid oatmeal with milk for 1 serving, add 100 grams of milk. Those. you will get not 250, but 350 grams of fresh milk.

On the water

If you decide to go on a diet or dairy products are temporarily contraindicated for your child, you can prepare oatmeal with water without milk. To do this you will need:

The proportions of water and flakes are 2 to 1. That is. for 1 tbsp. you will need 2 tbsp of cereal. water.

So, the recipe for 2 servings:

Water 2 tbsp
Cereals 1 tbsp
Salt 0.5 tsp
Sugar to taste (or not needed)
Oil 7g (or not needed)

Cooking process:

Pour boiling water over oatmeal. If the flakes are thin and small. You don’t have to boil the porridge, but simply add butter and salt to it, covering it with a lid for 7-10 minutes. In a closed steam bath, the flakes will quickly swell and become limp - the porridge is ready.

If you are supporters of “cooks”, then first you should know that it is better to pour oatmeal boiled water or boiling water.

Place a saucepan with raw porridge on the stove;
Stirring constantly, bring the water to a boil again (3-5 minutes);
Remove from the stove;
Add oil and salt;
Close the lid and leave to stand for another 5 minutes.

Another simple and convenient way is to cook in a slow cooker according to the video recipe:

Thanks to such simple, fast and healthy recipes, on your table there will always be only best dishes, and family and guests will praise your skills, asking for recipes in reserve, for a long, long time.

Breakfast consisting of oatmeal with milk and various additives, popular in many countries. And this is not surprising, because oatmeal contains complex carbohydrates that saturate the body for a long time, as well as a large number of vitamins and minerals.

So in fact, the benefits of oatmeal with milk are enormous. To make your breakfast tasty and not disappoint, you need to know how to properly cook oatmeal with milk and what proportions of ingredients to use for this. You will find answers to these and other questions in my recipe.

Oatmeal with milk

Kitchen appliances and supplies: pan, glass, spoon.

There are two types of oatmeal: “Extra” and “Hercules”. The Hercules oatmeal variety has the thickest flakes. “Extra” usually comes in three grades, which indicate the degree of processing.
The most tender flakes №3, they are most often bought for small children, as well as for people with diseases gastrointestinal tract. Cereals No. 2– thin, they are made from chopped cereals. "Extra" No. 1 made from whole grain. They are denser and contain greatest number carbohydrates.

Step-by-step preparation

Bon appetit!

Recipe video

See how quickly and easily you can prepare this delicious and delicate dish for breakfast.

Serving options

You can serve oatmeal with raisins or other dried fruits, cut into small pieces. They need to be washed, cut and placed in the pan after it has been removed from the stove. Dried fruits should sit together with the porridge under the lid and give it their taste and sweetness.
If you want to serve oatmeal with fresh fruit or berries, wash them, cut them into pieces and add to the porridge just before serving. From fruits and berries, I prefer peaches, fresh or canned, strawberries, apples, bananas and others.
You can serve this dish for breakfast with honey, jam, fruit sauce, jam, and pour melted chocolate, sprinkle with cocoa, cinnamon or nuts.

Important! If your goal is to prepare the most healthy porridge, rich in vitamins and minerals, then use whole oat grains, spending more time and effort on preparation.

Other cooking options

You can cook oatmeal in water without sugar and serve it as a side dish with meat, poultry or fish dishes. You can also cook oatmeal in a slow cooker using milk, water, or a mixture of water and milk.

If you liked my recipe, be sure to write about it in the comments. Also write what you like to eat oatmeal with and what you add to it. Ask questions if you have any. Thank you all for your attention and good luck!

Oatmeal with water or milk is very healthy and tasty breakfast. Here you will find step by step recipes with photos of this unique product, including in a slow cooker.

Delicious porridge for breakfast with high content fiber energizes and strengthens, increases productivity and guarantees good health throughout the day. If at the end of the working day you feel like a squeezed lemon, then you didn’t have real porridge for breakfast!

How to cook oatmeal in water

Oatmeal cooked in water contains only 88 calories per 100 grams (1.7 g fat, 15 g carbohydrates, 3 g protein). Perfect breakfast for those who want to lose weight!

Ingredients:

2.5-3 glasses of liquid (water);
1 cup oatmeal;

Cook oatmeal in water.

1. Pour the cereal into a saucepan and pour water into it.

2. Place on strong fire and bring to a boil, stirring constantly for 5 minutes.

3. Add sugar or salt to taste.

4. Switch to slow fire and cook covered for 10 minutes.

5. For more good taste add raisins, nuts and chopped banana.

How to cook oatmeal with milk

If you have rolled oats in your kitchen cabinet, try making oatmeal with milk from it. To do this, measure out one cup of oatmeal and three cups of skim milk.

Ideal oatmeal with milk:

1. Pour milk (1 liter) into a saucepan and sprinkle cereal on top.

2. Cook oatmeal (1 cup) over medium heat.

3. Bring to a boil, stirring frequently (non-stop).

4. Add any flavorings you wish (honey, sugar, syrup, etc.), including salt.

5. Cook oatmeal, covered, for 15 minutes. (or until it thickens).

6. Oatmeal with milk is ready.

7. Remove from the stove, place on plates and drizzle with oil.

How to cook oatmeal in a slow cooker

1. Measure one part rolled oats and three parts water or milk.

One person usually takes half a glass of oatmeal.

2. Mix the ingredients and add salt, sugar, cinnamon (to taste), washed raisins or other soaked dried fruits.

3. Close the multicooker lid and set the mode (milk porridge). A sound signal will indicate readiness.

4. Place in plates and add pieces of butter.

Delicious oat breakfast 274 kcal

To prepare this oatmeal, you should keep in mind that you will have to worry about this in the evening. Since you need to prepare it just before going to bed, and at night it will infuse. Intrigued? Well let's go!

We will need:

50 grams of rolled oats.
100 ml low-fat milk (or 50 ml milk and 50 ml yoghurt).
A handful of fresh fruit.
Container or jar with a lid.

1. Place rolled oats in a container.

2. Pour milk, mix thoroughly.

3. Close the lid and refrigerate until morning.

4. In the morning, remove from the refrigerator, transfer to a plate and add fresh fruit.

Instant oatmeal with milk

1. Pour the contents of the sachet into a bowl.

2. Pour hot milk and stir (the bag gives information about the proportions of oatmeal and water or milk). Porridge with milk turns out especially tasty. If you don't have time to stand near the stove, but you have microwave, then prepare the dish in a different way. Pour cold milk into the cereal and place the bowl in the microwave oven for 1 - 2 minutes.

Dry oatmeal

1. Pour oatmeal into a cup.

2. Pour in a little hot milk just to cover the cereal and stir.

3. Add pieces of fruit, nuts, brown sugar, etc. (optional).

4. Oatmeal is ready.

Microwave dry oatmeal

1. Place the cereal in a bowl and add milk to just cover.

2. Place in the microwave oven for 5 minutes.

3. Remove from there and stir.

4. You can season it brown sugar, raisins and cinnamon.