How to stew bones with potatoes. Pork ribs with potatoes

Once again I would like to emphasize original taste this dish. Stewing ribs with potatoes is a must. Firstly, because the dish will be incredibly aromatic, the taste will be delicate, and the meat will be juicy. Secondly, economic considerations come into play here: meat on the bone is simply cheaper than pork tenderloin.

What you need:

A kilogram of pork ribs;
Ten ;
Two onions;
Big carrot;
A couple of celery stalks (you can omit this ingredient);
Three medium cloves of garlic;
Any spices of your choice;
Salt and ground black pepper;
Bay leaf;
Vegetable oil;

Preparing the ribs

The ribs can be large or small: it doesn’t matter, the taste of the dish will not change. Be sure to wash the ribs and remove all moisture using a paper towel. Rub pepper on all sides. Let sit for five minutes, during which time heat the vegetable oil in a frying pan.

Now you need to brown the ribs on maximum heat on one side and then on the other side. Transfer to the cauldron or saucepan in which you cook stews(for example, regular stewed cabbage).

Vegetable processing

Let's start processing the onions. It will need to be peeled and cut into medium rings. Chop the celery stalks and finely chop the garlic. In the same frying pan where you fried the ribs, but over low heat, fry these three ingredients for about five minutes.

Braising ribs

After five minutes, add the carrots, previously cut into thin rings. Fry the vegetables together for another five minutes, and then add to the ribs. pour in with vegetables warm water(it should not completely cover the meat). Add salt, herbs and wait until it boils. When the water boils, you can cover with a lid and simmer over low heat.

Preparing potatoes

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While the meat and vegetables are stewing, it's time to start cooking the potatoes. In this recipe for stewed pork ribs with potatoes, we use a young root vegetable. You can simply wash it and not peel it, just cut it right away. If your potatoes are old, be sure to peel them. When the potatoes are ready, add them to the meat.

Advice! Make sure there is enough water in the cauldron for stewing. large quantity ingredients. If there is not enough water, you can simply add it.

Cook the ribs, from the moment of adding the potatoes, for another half hour on low heat under the lid. When there are about a couple of minutes left before the end of 30 minutes, throw in a bay leaf. After the fire is turned off, do not open the lid and let the dish soak in its juices for another quarter of an hour.

This is the most detailed and clear recipe with photos of how stews are prepared rack of pork ribs with potatoes. In addition to the main vegetable, the recipe also uses onions and carrots. But, if you wish, you can also add bell pepper, a little cabbage, zucchini. It is important that there are fewer vegetables than potatoes.

Ribs stewed with potatoes - incredibly tasty and delicate dish, which is sure to become one of the favorites of every member of your family.

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Are you expecting guests? Or want to spend a quiet family evening? Tired of rolls, pizzas and WOK? Tired of scrambled eggs, goulash, dumplings and mashed potatoes? Then there is one for you great recipe, which will appeal to everyone, from young to old. These are pork ribs with potatoes - simple, tasty, juicy and without much hassle! There are several cooking recipes to suit every taste.

Pork ribs with potatoes stewed

Braised ribs are cooked with potatoes and vegetables in a cauldron. You can cook them in the same way in a slow cooker.

What we need:

Pork ribs – 800 g.
Potatoes – 850 g.
2 tomatoes.
2 onions
2 bell peppers
2 carrots
4 cloves garlic
Tomato paste – 50 g.
Pepper
2 bay leaves
Green

So, let's start creating: a recipe for pork ribs with potatoes

First of all, wash the ribs and pat them thoroughly with a paper towel. If you got the whole ribs, then you need to cut them into several parts, and divide the ribbons into portioned pieces. In this case, be sure to remove any bone fragments that may remain after cutting the ribs. After that, rub them with salt and pepper and leave for a while.

Melt a little lard in a hot frying pan and fry our ribs in it until golden brown, adding half of the finely chopped garlic. As soon as our ribs have acquired the desired color, we transfer them to a cauldron or multicooker bowl.

In their place, place the onions in the same frying pan and begin to fry. Then add carrots to it. Fry together for about 5 minutes.

After frying, the onions and carrots are added to the ribs in a cauldron or multicooker bowl. The container is filled with boiling water so that the contents are completely covered with water. Place the cauldron on the fire or place the bowl in the multicooker, cook the ribs with onions and carrots for 35-40 minutes.

Place the chopped potatoes, bell peppers and tomatoes into the cauldron. Salt and pepper. Put it on top tomato paste. We also send the bay leaf there. Do not mix the contents of the cauldron. If there is not enough liquid in the cauldron, add more boiling water, but not too much - the liquid should almost cover the potatoes and vegetables.

We continue to simmer the ribs over low heat. We check readiness by the softness of the potatoes and meat. 7-8 minutes before full readiness add the remaining half of the chopped garlic and mix everything well. The dish should not be served immediately, you need to let it brew for about 10 minutes.

When serving, sprinkle the stewed pork ribs with potatoes with chopped herbs.

How to cook pork ribs with potatoes in the oven

Video recipe:

The video recipe shows regular pork ribs, but if you have them already smoked, it will be even tastier!

To prepare delicious and hearty dinner For a family feast, you don’t have to be a great culinary guru. After all, there are a lot of dishes that are easy to prepare, and the results are simply amazing.

We propose to prepare one of these dishes today, namely, bake pork ribs with potatoes in the oven. Ribs in the oven turn out especially tasty and juicy. The tender meat easily falls off the bones and literally melts in your mouth. In general, this dish is definitely worth preparing and treating to your loved ones.

Taste Info Main courses from potatoes / Main courses from meat / Baked potatoes in the oven

Ingredients

Pork ribs – 0.7-0.8 kg;
Potatoes – 0.9 kg;
Onion – 1-2 heads;
Mustard – 25 g;
Mayonnaise – 50 g;
Unscented oil – 40 g;
Ground paprika – 1 tsp;
Garlic – 2 cloves;
Mixture of peppers, salt to taste.

How to cook pork ribs with potatoes in the oven

Ribs for baking should be meaty and with a small layer of fat, then the juiciness of the meat will be guaranteed. Wash the ribs and cut into pieces, making even cuts along the bones.

To ensure that the meat is not only juicy, but also tender, it must be marinated before baking. So place the chopped pork ribs in a convenient cup, then add mustard, mayonnaise, crushed garlic cloves and salt and pepper to taste. You can include your favorite spices in the marinade. Mix it all well with your hands and leave the pork ribs to marinate for at least an hour. If you marinate the ribs overnight, their taste will only improve.

Peel the potatoes, then cut them into large oblong slices and place them in a cup. Pour over potatoes sunflower oil, pour in the ground paprika, add salt to taste and mix it all with your hands. It should be noted that it is necessary to peel and chop the potatoes immediately before baking, when the meat has already been thoroughly marinated.

Then take a heat-resistant form and place the prepared ingredients in it in an even layer. potato wedges. You don’t have to lubricate the bottom of the pan with anything, since the potatoes are already covered with an oily layer on all sides.

Place onion, chopped into thin half rings, on top of the potatoes. If you don’t like onions too much, you can reduce the amount and cut them into small cubes rather than half rings.

And then place the marinated pork ribs on top of the onions. At the same time, place the meaty side up so that the ribs are well browned during the baking process.

Seal the pan tightly with two pieces of foil and place in the oven. Bake the pork ribs with potatoes at 180 degrees for about 40-50 minutes under foil, then carefully, so as not to burn your hands, open the pan and let the ribs and potatoes brown.

Since the ribs were baked with potatoes, there is no need to make an additional side dish for them. And here is the salad from fresh vegetables, greens or pickles will be just right for this dish.

Pork ribs with potatoes in the oven in a sleeve with sour cream

Ribs with potatoes in the oven are very tasty, high-calorie dish, which you can perfectly get enough of. It is easy to prepare and is always eaten with gusto. But then the housewife has to wash a large baking sheet, securely covered with a thick layer of fat. It's not a pleasant job. To avoid this, you can cook pork ribs with potatoes in the sleeve. It will turn out no less tasty, and it will make the housewife’s life much easier. And with sour cream, such a dish will also turn out to be unusually tender, with a slight sour-cream flavor.

Ingredients:

Pork ribs – 0.7-0.8 kg;
Onion – 2 heads;
Sour cream – 100 g;
Soy sauce – 1 tbsp. spoon;
Garlic – 2 cloves;
Mixture of “4 peppers” – to taste.

Preparation:

Take pork ribs, wash them, chop them into smaller pieces. So that it would be convenient to put them on a plate and then eat them.
Prepare the marinade. Pour into a separate bowl soy sauce, add peeled and chopped garlic cloves and ground pepper to it. There is no need to salt the marinade, since soy sauce is already salty.
Dip the ribs in the marinade. Let the meat with bones brew. If you marinate for an hour, you can do this at room temperature. If the process is to be done overnight, place the ribs in the refrigerator.
The potatoes must be peeled and cut into large pieces. About 4 parts per piece.
Place marinated pork ribs in the sleeve along with the marinade itself, potatoes, and add sour cream. If the sour cream is very thick, then you first need to dilute it slightly with water. But do not overdo it with liquid, since water does not evaporate in the plastic sleeve. Lightly add salt to all ingredients since the potatoes were unsalted.
Tie the sleeve on both sides. You can do it this way: you twist one end like a candy and pull a knot through (imagine making a knot in a thread when you are going to sew).
When the sleeve is tied, mix all the ingredients carefully with your hands. The sauce should be evenly distributed between all products.
Pierce the sleeve with a knife or fork in a couple of places. Place on a cold baking sheet and place in an oven preheated to a temperature of no more than 200 degrees. Pork ribs with potatoes and sour cream are cooked for an hour.
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Pork ribs with potatoes and tomato sauce in the oven

Pork ribs are a very interesting product that goes well with the most different sauces and types of spices. Very piquant taste this meat product becomes with the addition of light tomato sourness. Try cooking pork ribs with potatoes and tomato sauce for your household, everyone without exception will be happy with the result.

Ingredients:

Pork ribs – 0.7-0.8 kg;
Potatoes – 8 large tubers;
Onion – 2 heads;
Carrots – 1 pc.;
Tomatoes – 2 pcs.;
Tomato paste – 50 g;
Garlic – 2 cloves;
Khmeli-suneli – 1 tbsp. spoon;
Salt - to taste;
Parsley and dill - to taste;
Vegetable oil – 1 tbsp. spoon.

Preparation:

Wash the pork ribs, as expected, and cut them into portions.
Prepare the sauce. Take tomato paste and add 100 ml of water to it. Peel the tomatoes. To do this, boil water in a saucepan, put tomatoes in it for 30 seconds. Then transfer the vegetables to cold water. Due to temperature changes, the skin will begin to burst and can be easily removed. Cut the tomato pulp into small cubes. Fresh tomatoes can be replaced with tomatoes own juice. This will be better than using tasteless greenhouse tomatoes. Tomato paste can be replaced with tomato juice. In this case, there is no need to add additional water.
IN tomato sauce add suneli hops, salt and chopped garlic. Mix everything thoroughly.
Place the ribs in the resulting sauce and let the meat marinate slightly.
Let's get started with vegetables. Peel the potatoes, onions and carrots and cut them into cubes.
Take a baking tray and place parchment paper, coat the paper with a little vegetable oil.
Place vegetables on a baking sheet and top with the ribs along with the marinade. Place the dish in the preheated oven at temperature conditions no more than 200 degrees. Bake for 40-60 minutes.
When serving, garnish the pork ribs with potatoes with finely chopped parsley and dill.

To make the meat juicy, tender and melting in your mouth, it is best to cook it in the oven in a sleeve. The ribs will slowly simmer in their own juices, in a kind of steam bath, which means they are guaranteed not to dry out. Well, in order not to waste time preparing a side dish, we will take potato tubers and onions seasoned with spices to accompany them. You get two in one: a hearty, very tasty dish, and also easy to prepare. Simply marinate the pork ribs and place them on vegetable pillow, tie it in a sleeve and put it in the oven. No need to turn over. Exactly in an hour delicious lunch or dinner will be ready!

Cooking time: 1 hour + 3 hours marinating / Yield: 4 servings

Ingredients

pork ribs - 1 kg
potatoes - 1 kg
onions - 1 pc.
vegetable oil - 1 tbsp. l.
sweet ground paprika- 1 tbsp. l.
salt - 1 tsp.
mixture of ground peppers - 2 chips.
tomato ketchup or adjika - 3 tbsp. l.
garlic - 2 teeth.
rosemary - 1 tsp.

Cooking potatoes with ribs in the sleeve

I wash the pork ribs and cut them into 3-4 pieces. large pieces(along the ribs). I rub it with salt, a mixture of ground peppers and garlic, passed through a press. For flavor, I add a little rosemary, fresh or dried.

I grease it on all sides with ketchup, preferably homemade. And I send the ribs to marinate for 3-4 hours or overnight in the refrigerator. If you don’t have ketchup, adjika made from tomatoes is quite suitable (if it’s very spicy, then add less!).

Peel the potatoes and cut them into quarters. I chop a large onion into half rings. I combine vegetables, season with vegetable oil, salt and ground sweet paprika.

I tie the baking sleeve on one side. I pour potatoes and onions into it in an even layer. I place marinated pork ribs on top of the vegetable bed. Please note that the perforation on the sleeve should be at the top to allow steam to escape freely. If your sleeve is not perforated, then make 3-4 punctures with a knife, otherwise it will swell and burst.

I tie the free edge of the sleeve and place it on a baking sheet. I put it in the oven, preheated to 180 degrees. I bake for 1 hour. I repeat that there is no need to turn over during cooking; during this time, the meat and vegetables will have time to cook in their own juices.

As soon as the pork ribs and potatoes are ready in the oven, all that remains is to serve the dish. Can be supplemented with fresh herbs and vegetables. Bon appetit!

Many people believe that ribs are only good when smoked. But that's not true. Recipes with photos of ribs with potatoes confirm this. This dish turns out incredibly tasty. It is the combination flavorful ribs with potatoes makes a hearty treat. In addition, other vegetables, spices and herbs are often added to them.

Simple recipe

This dish does not require many ingredients; in addition, all products can be purchased at your local store. One of the simplest recipes requires following ingredients:

1 kg of ribs;
1.5 kg of potatoes;
two onions;
one carrot;
a couple of bay leaves;
1.5 tablespoons of tomato paste;
four tablespoons vegetable oil;
three cloves of garlic;
salt and pepper to taste.

Some people replace tomato paste with one tomato, after removing its skin. But in this case, the fruit should be ripe and fleshy.

How to cook?

Pour vegetable oil into a frying pan and heat it up. Place the ribs and fry them until a crust appears. Then they are transferred to a cauldron. The oil is not drained.

One onion is cut into cubes, the carrots are grated on a fine grater. Fry both vegetables in the remaining oil until soft. At the end, add tomato paste. The finished mixture is transferred to the ribs.

Peel the potatoes, cut them into cubes and add them to the cauldron. The remaining onion is finely chopped and added to the rest of the ingredients. Fill everything with water so that it completely covers the food.

Prepare stewed pork ribs with potatoes according to the recipe for about forty minutes. Ten minutes before the end, add salt, spices, crushed garlic, and five minutes before the end, add bay leaf. After cooking, you need to let the dish simmer for another five minutes under the lid. Then the bay leaf is removed. When serving stewed pork ribs with potatoes (according to the recipe), you can garnish them with fresh herbs.

Spicy dish with tender pork

This dish is especially popular with men. If you want less spicy stewed pork ribs with potatoes, the amount of pepper and garlic in the recipe is halved. In order to prepare the dish, you need to take:

1 kg each of ribs and potatoes;
a couple of onions;
one large carrots;
hot pepper;
a head of garlic;
salt and black ground pepper;
a couple of peas allspice;
a little smoked paprika.

You can also use bay leaves to add flavor.

with potatoes: step-by-step recipe

The dish is prepared in the following sequence:

The potatoes are peeled and placed in cold water to prevent them from darkening.
Garlic is divided into two parts. One half of the head is cleaned, the rest is left in the skin.
The meat is washed, dried, cut. Fry on all sides until a crust forms. You can add a little vegetable oil. Then transfer the pieces to the bottom of a pan with thick walls.
Finely chopped carrots and onions in half rings are fried in the remaining fat. Add hot pepper cut into rings and all the spices.
When the onions turn brown, put everything in the pan with the meat. Pour a glass of boiling water over the ingredients. Add unpeeled garlic.
Simmer over low heat for about twenty minutes, covered with a lid.
The potatoes are cut large and added to the rest of the ingredients.
After ten minutes, add the rest of the previously chopped garlic.

Stewed pork ribs with potatoes, prepared according to the recipe, turn out spicy, with the aroma of garlic.

Delicious homemade dish

This option turns out to be very rich. It is better to cook it in a cauldron. For this recipe To prepare stewed pork ribs with potatoes you need to take:

700 g ribs;
800 g potatoes;
onion head;
small carrots;
a tablespoon of flour;
50 g celery root;
20 g parsley root;
50 g each of tomato paste and melted lard;
three bay leaves;
green;
salt and pepper to taste.

Pork ribs wash, dry with a towel, sprinkle with pepper and salt, roll in flour. Fry on pork lard to form a small crust. Place on a separate plate.

Vegetables are washed and peeled. Root vegetables are finely chopped, carrots are chopped more large pieces. Finely chop the onion. Everything is fried in the fat left over from the ribs. Also put on a plate.

The potatoes are peeled and cut into slices, fried in the same frying pan until crusty. If necessary, add more lard to it. The preparation is mixed with other vegetables.

Place half the vegetables and potatoes into the cauldron, then the ribs. Cover the meat with leftover potatoes and vegetables. Add tomato paste bay leaves. They fill everything up hot water. Simmer the ingredients over low heat for about an hour. To stewed potatoes(according to the recipe with pork ribs) was whole, did not turn into puree, no need to stir it in a cauldron. When serving, you can decorate the dish with a sprig of parsley.

Delicious dish in the oven

For the recipe for stewed pork ribs with potatoes in the oven you need to take:

1 kg of potatoes;
700 g ribs;
two tablespoons of dried marjoram;
a little rosemary;
two tablespoons of mustard;
a little salt and pepper;
three cloves of garlic.

The ribs are washed, dried, rubbed with marjoram, rosemary and salt. Add pepper to taste. Garlic is passed through a press and also added to the ribs. Cover them up cling film and leave for twenty minutes.

The potatoes are peeled, cut into circles, salt and other spices are added to them, and mixed. Place potatoes on a baking dish and cover with ribs. Lubricate everything with mustard. Pour water so that it covers the bottom.

Cover everything with foil and bake for about twenty minutes. Then remove the foil and leave for another 10 minutes to form a crust.

Another recipe for the oven

For this very simple recipe you need to take:

600 g ribs;
1 kg of potatoes;
two cloves of garlic;
30 ml odorless vegetable oil;
salt and pepper.

The meat is washed, dried and cut into two or three ribs. Peel the garlic, grate it, and mix it with pepper. Rub the ribs with this mixture. Cover the meat and keep it in the refrigerator for about thirty minutes so that the ribs marinate.

The potatoes are peeled, cut into thin slices, salt and pepper. Mix with your hands.

Grease the baking tray with oil. Place potato pieces. Place the ribs on top and lightly salt them. Heat the oven to 190 degrees and leave the dish for an hour. After about thirty minutes, turn the ribs over to ensure they cook evenly.

If desired, you can add your favorite spices to the products. It is better not to put herbs, as they will burn.

Pork ribs are great addition to potatoes. They give it their aroma, covering each piece with tender lard. Often, in addition to these two ingredients, spices and other variety of vegetables. Goes great juicy onion, carrot. Root vegetables like celery also work. You can cook this dish in a cauldron or in the oven. In any case, it turns out delicious and has a rich aroma.