“Pine jam. Spruce and fir cones: amazing healing properties

Spruce jam – healthy sweet With unusual taste. It is rich in vitamins, essential oils and microelements. It may take more than a day to prepare, but the result will be aromatic and sweet. medicinal jam, which will come in handy during seasonal colds.

Only young cones are suitable for spruce jam

Ingredients

spruce shoots 1 kilogram Water 3 stacks Sugar 4 stacks

Number of servings: 10
Cooking time: 26 minutes

Spruce jam, recipe from spruce shoots

Shoots for spruce jam should be collected in May, when they have grown no more than 2 cm and have not begun to fluff. You need to pick off several spruce trees so as not to harm the tree; you should not touch the shoots from the top.

How to make spruce jam:

Rinse the spruce shoots and pour boiling water over them.
Boil over low heat for 20 minutes. Leave it for a day.
Boil again and add sugar, cook until tender, skimming off the foam.
Pour hot into sterilized jars and seal tightly.

You can store this jam in a cellar or other cool place. If you close the jars nylon covers, then store only in the refrigerator.

You can also make jam from pine buds. For it you will need:

Pine buds – 0.5 kg.
Sugar – 1 kg.
Water – 400 ml.

Pour the washed buds cold water and cook for half an hour at low boil. Separately, prepare the syrup by combining water and sugar and boiling until slightly thickened. Using a slotted spoon, transfer the kidneys from the boiling water to the hot syrup. Cook for half an hour. Ready jam Place in jars and seal with airtight lids.

Spruce cone jam

To make this jam, you need to collect still green cones that have not begun to turn woody. These are usually collected in late June – early July. You will need:

Green spruce cones – 0.5 kg
Water – 1 l.
Sugar – 0.5 kg.

Sort through the cones, clearing them of debris and needles. Fill with water and leave alone for a day. Boil syrup from water and sugar, immerse the cones in it and cook, stirring, until the cones completely bloom. The finished jam is dark brown in color. Don't forget to remove any scale that forms.

Seal the finished jam hermetically to long-term storage. It is better to keep it in the refrigerator.

This jam has a rich aroma and taste, and is useful for colds.

Another interesting recipe cone jam. You will need:

Sugar – 750 g.
Young spruce cones – 0.5 kg.
Water – 1.5 l.
Lemon juice – 1 tsp.

Cut the washed cones in half lengthwise, add water and cook at low boil for 4 hours, skimming off the foam. Remove the cones with a slotted spoon; they are no longer needed. Cool the broth, strain through cheesecloth, add sugar. Cook until consistency liquid honey. Just before the end of cooking, add lemon juice.

Pour the finished jam into sterilized jars, close the lids and turn over until completely cooled.

This jam is useful for respiratory diseases, asthma and colds.

ABOUT medicinal properties coniferous trees have been known for a long time. Next to them, even the air becomes cleaner, you can breathe easily and freely. Unfortunately, it is not always possible to arrange a pine forest near the house in order to have such useful helpers at hand. However, while walking through the forest, you often bring home a few twigs. You can put them in a vase, and soon the room will be filled with a fresh pine smell. And you can make incredibly tasty, fragrant and medicinal jam from pine needles.

Usually they start making jam in mid-summer or autumn, when fruits, berries and vegetables ripen. But it’s best to make jam from pine needles in winter - then they contain greatest number useful substances.

How to properly prepare pine needles?

Before you start making jam, freshly picked pine branches must be doused with boiling water. Then pick off the needles and sort them out, removing the dried ones. In total you will need 2 cups of needles.

Now you should grind the needles. To do this, pour them into a blender and add approximately 700 g of water.

What else is needed for medicinal jam?

In addition to pine needles, for delicious medicine need to prepare:

1.5 liters of water;
0.5 tbsp. rose hips;
500 g sugar;
1 lemon.

Instead of pine needles, you can use spruce needles.

After the needles are crushed into a pasty state, you need to pour the mass into a saucepan and add another 800 g of water. Thus, the total amount of liquid was 1.5 liters. Pour washed rose hips (whole berries) onto the needles and leave to steep for 12 hours. During this time, the fruits will also give up all their useful substances even without heat treatment.

Step-by-step preparation of jam

The resulting infusion will acquire a yellowish tint. It must be strained through three layers of gauze or through a fine sieve and poured into the pan where the jam will be prepared. Further preparation of the dessert is as follows:

Pour sugar into the pan with the infusion.
Simmer over low heat until the pine-rosehip infusion thickens to the consistency of fresh honey.
At the end of cooking, squeeze the juice from one into the pan. It neutralizes the bitterness from the needles.

Pour the finished jam into jars and roll up. You can store it in the refrigerator or in a cool, dark place (basement, cellar). In winter, a jar of such “medicine” will help protect loved ones from colds and strengthen the immune system.

Both adults and children enjoy the unusual taste of the pine delicacy. And the benefits it brings to the body are simply invaluable. Pine jam helps to cope with severe frosts and rainy days. chronic fatigue, protects against colds, improves immunity. Even a small spoon of pine honey will improve your mood and energize you for the whole day.

Healing effect and possible harm

The healing properties of pine needles, cones, and resin have been known since ancient times. You just need to remember how easy and free it is to breathe in a pine forest. Rich, resinous aroma helps eliminate diseases respiratory system. And tinctures and decoctions from cones are used for treatment joint pain. Pine baths are recommended for the treatment of skin pathologies and soothing nervous system. What does pine cone jam contain? And what benefits will it bring?

8 reasons in favor of jam

A delicacy made from young pine cones will delight not only excellent taste. Doctors identify the following eight beneficial properties of pine cone jam.

Phytoncidal effect. The coniferous product allows you to effectively fight bacteria and viruses. It is endowed with antifungal effects. That's why traditional medicine often uses needles to treat viral and bacterial infections.
Anti-cold effect. Jam helps prevent the development of a cold. But if it was not possible to completely protect the body from the attack of viruses, then the coniferous product will help to easily cope with the disease, eliminate cough, runny nose, reduce fever and relieve chills.
Immunostimulating property. Jam contains useful minerals, vitamins, which strengthens the body. Coniferous delicacy increases tone, improves mental state, enhances performance. The product eliminates fatigue, relieves drowsiness and provides vitality to the body.
Expectorant property. The coniferous remedy is recommended for use for pathologies of the respiratory system. Doctors and patients have noticed the benefits of pine cone jam even in the treatment of such serious diseases as bronchitis, pleurisy, pneumonia, tuberculosis, and bronchial asthma.
Strengthening blood vessels and heart. B vitamins help normalize heart function. Jam increases the elasticity of blood vessels. Thanks to the tannin contained in pine cones, the product effectively prevents the development of stroke.
Analgesic property. The jam has a pronounced analgesic effect. If your joints are very bothersome, it is recommended to apply a compress soaked in pine honey to the problem area. And for those who are worried about their teeth or gums, as doctors’ reviews show, it is enough to hold a treat in your mouth, and the unpleasant discomfort will subside.
Improved digestion. pine cones normalize the functioning of the pancreas. Sweet product helps cope with ulcerative lesions, stimulates intestinal peristalsis.
Antitumor effect. While studying the therapeutic effect of the coniferous product, scientists discovered antioxidant properties in it. Jam protects a person from harmful effects free radicals. This helps prevent the risk of developing malignant tumors.

Healthy jam is recommended for use in case of poor appetite. You can add a spoonful of the product to green or herbal tea. This drink is recommended for children who do not want to eat well. However, it should be remembered that the product belongs to the category strong allergens, therefore can cause harm to the child’s body. When introducing jam into a child’s menu, it is necessary to carefully monitor the reaction.

When pine honey is prohibited

Initially, it is necessary to recognize that jam from pine cones is a medicinal raw material. Therefore, it has not only healing properties, but also a number of contraindications. It is recommended to stop using pine jam in such situations:

breast-feeding;
children under three years of age;
elderly people over 65 years of age;
patients with renal failure;
allergy sufferers;
people with acute hepatitis.

Coniferous product is allowed to be consumed in non- large quantities. For adults, the norm is two tablespoons per day. For children, this dose is reduced to two teaspoons. Abuse of the product is quite dangerous. An overdose will lead to allergies and may cause upset stools and headaches.

The medicinal properties of jam depend entirely on plant materials. Therefore, it is important to know when to collect cones and which fruits are the most medicinal. Healers offer the following six recommendations for collecting pine cones.

Collection time. The period of ripening of cones depends on the climate. IN southern regions The cones are collected in mid-May. In the colder zone, raw materials mature by mid-June.
Place. It is recommended to "harvest" in ecological areas. Raw materials from industrial zones and areas contaminated by roadways are unlikely to be beneficial.
Tree. Special attention must be given to the pine tree itself. If the branches show signs of insect damage, then you should refuse to collect cones from such a tree. Also avoid trees that show signs of rotting.
Raw materials. It is necessary to collect only young pine cones that have not yet had time to overwinter. They “sit” on bright green young branches and differ from old ones in juiciness, resin and color.
It's sung. To check for ripening, you need to pierce the bright green cone with your fingernail. Ripe fruit yields easily. This means that the time for collection is chosen correctly.
External characteristics. For jam, select fruits with the following dimensions: up to 45 mm in length and up to 40 mm in diameter. The cones should not have a whitish coating. Preference is given to sticky, intact and juicy fruit.

Rules for treating pine cone jam

Overuse of jam is quite dangerous. In order not to provoke overdose symptoms, it is recommended to divide the daily portion into several even doses. You can take the product as part of green tea, add it to baked goods, or simply eat a treat. The dosage of pine jam depends on the age and disease of the patient. Thus, pine cone jam, prepared according to the classic recipe, is recommended to be taken as follows.

There is no categorical ban on taking jam during pregnancy. But expectant mothers should remember that the product is highly allergenic. Therefore, you need to introduce pine delicacy into your diet very carefully and completely control the body’s reaction. In this case, jam will help a woman strengthen her immune system and prevent the development of a cold.

Pine jam recipes: 5 options

Before preparing the jam, you need to soak the cones in cool water for about one to two hours. Young fruits are quite sticky, so various debris often sticks to them. Any pan is suitable for cooking, except aluminum, since it oxidizes. If you choose an enamel container, be prepared for it to darken after preparing the jam.

Classic recipe

Description. This jam will do for the treatment of any of the pathologies described above. It is effective in the treatment of diseases of the respiratory system, and even helps with pulmonary tuberculosis. Jam can be used to strengthen the immune system and prevent seasonal colds.

Compound:

pine cones - 1 kg;
sugar - 1.5 kg;
water - two glasses.

Cooking process

The washed cones are cut into small pieces.
In a separate container with thick walls, boil the syrup by combining sugar and water. The liquid is simmered over low heat until it becomes thick.
The chopped cones are placed in a jam pan and poured with hot syrup.
The mixture is put on fire. As soon as the jam begins to boil, remove it from the heat, cover tightly with a lid and leave for four hours.
The warming up procedure is repeated three times.
During the last heating, the jam is simmered over low heat for one hour after boiling.
After this it is poured into sterile jars and seal with lids.

Quick recipe

Description. If you don’t want to spend a long time fiddling with jam, you can cook aromatic dish at one time. This recipe is sometimes recommended for diabetes mellitus to improve immunity and to combat hypertension. People suffering from high blood glucose levels should understand that such treatment is only possible after approval from a doctor. Don't forget, jam contains sugar, so it is not suitable for all diabetics. Diabetics are recommended to add 5 ml of prepared jam to their tea.

Compound:

cones - 1 kg;
sugar - 1 kg;
water (only if necessary) - one glass.

Cooking process

Pine cones are cut into several parts.
Coniferous raw materials are covered with sugar. Waiting for the juice to appear.
If the cones turn out to be low-juice, then you can add a little water.
The pan is placed on water bath and simmer for an hour and a half.
Periodically collect the emerging foam.

Can you eat pine cones? If, according to the recipe, the fruit remains in the jam, then their use is completely acceptable. In addition, young cones turn out to be very juicy and tasty.

Jam that doesn't need to be cooked

Description. This recipe without boiling allows you to get jam, which is very beneficial for the respiratory system. The product has high antimicrobial properties and can be used in the treatment of genitourinary ailments, prostatitis, and cystitis. Jam is in demand in the treatment of inflammatory pathologies of the oral cavity.

Compound:

young cones - 1 kg;
sugar - 2 kg.

Cooking process

The cones are cut into three or four parts.
The raw materials are well rolled in sugar.
Then the cones are placed in jars.
Sprinkle the rest of the sugar on top. It is necessary to calculate so that the proportions of pine raw materials and sugar are as follows: 1:2.
Each jar is covered with gauze and exposed to the sun. Periodically, the raw materials are shaken well.
This procedure continues until the sugar is completely dissolved and syrup appears.
Now the jam can be covered and stored in the refrigerator. It is ready to receive.

Fir cone dessert

Description. Fir cone jam is used to prevent blood clots. The product cleanses blood vessels, normalizes blood pressure, and increases hemoglobin in the blood. Coniferous delicacy helps fight bronchitis, pharyngitis, laryngitis, and sinusitis. It is useful for joints if the pathology is caused by salt deposition.

Compound:

fir cones- 1 kg;
sugar - 1 kg;
water - 2 l.

Cooking process

Whole cones are filled with water.
Place the pan on low heat and cook the raw materials for two hours.
After removing the container from the heat, close it with a lid and allow it to brew. It is believed that the decoction will infuse when it has cooled completely.
The liquid is filtered through a sieve. Fir cones are thrown away.
Add sugar to the aromatic jelly and stir as much as possible.
Place the pan on the fire and cook again for two hours.
The jam is poured into sterilized jars and sealed.

Delicacy made from pine shoots

Description. It is very useful to use jam made from shoots and pine needles. The product normalizes the emotional background and prevents colds. This jam is recommended for heart pathologies.

Compound:

pine shoots - 1 kg;
water - three glasses;
sugar - four glasses.

Cooking process

Pine needles are filled with water.
The mixture is simmered over low heat for about 20 minutes.
Cover the broth with a lid and leave for one day.
Then the drink is filtered. The softened shoots are well squeezed.
The strained drink is boiled again. Then sugar is added. And continue cooking for another 15 minutes. During this time, the sugar should completely dissolve.
The jam is poured into jars and stored in the refrigerator, closing the jars with nylon lids.

Even though classic recipe Pine cone jam contains a recommendation to cut the raw material into pieces, but you don’t have to do this. You can prepare the delicacy from whole raw materials. In this case, an additional “medicine” is obtained. Breaking the boiled cone reveals pink resin. It is this substance that has the highest healing power. This resin can be given to children for cough. The pink substance helps increase appetite, relieves severe bronchitis and is even useful for pneumonia.

“Asthmatics didn’t remember about inhalers for six months!”: reviews

My grandmother made jam from pine cones. But she called it “pine honey” or “cone honey.” As a child, he was always at home. My grandmother said that it was only thanks to this honey that she cured scurvy and ulcers after the blockade. Then my great-grandmother cooked it.

Sipa, http://piterhunt.ru/scripts/forum/archive/index.php/t-72789.html

About twenty years ago, when I was still in the tenth grade, I tried homemade jam from pine cones. It seems they brought it from Kabardino-Balkaria. It's there for the locals normal look jam it turns out. I didn't like the taste. Precisely resinous and too sugary. So there was definitely sugar there. I tried to chew the cone, but it was difficult. Just as sweet. However, I’m not a fan of jam or sweets at all. But as for decoctions and infusions, non-alcoholic, from young pine cones. Very invigorating and improves immunity.

Gveleshapi, http://piterhunt.ru/scripts/forum/archive/index.php/t-72789.html

Without arguing about vitamins, I will say:
Between the city of Kharkov and the city of Donetsk there is the city of Slavyanogorsk. There, in the pine forests, sanatoriums were built for miners who have pulmonary diseases... Asthma, silicosis, etc. So, not all medications are suitable for them and they prescribe this jam from pine cones - it helps, and it really helps. Two asthmatics went for the first time (for 18 days) - they forgot about inhalers for six months!

Sonic, http://piterhunt.ru/scripts/forum/archive/index.php/t-72789.html

We made jam a couple of years ago, and still have the leftovers in the refrigerator for a rainy day. In winter, it goes well with a cold. The cones were collected, as written, green. Take care of the good pots; they are difficult to wash.

Tsukeng_2, http://forum.homedistiller.ru/index.php?topic=51162.0

Pine cone jam is really very useful thing. I gave it to my son for a cough when he was not yet a year old. It helped a lot. In the Caucasus, jam is highly praised.

Marukha, https://deti.mail.ru/forum/nashi_deti/kormim_grudju/varene_iz_sosnovyh_shishek/?page=2

Hello dear reader!

Coniferous trees have a large supply vitality. And people have been using them for a long time to improve their health. Not only pine is healing. Not at all inferior to it is another common coniferous tree -. And also other types of spruce - Siberian, Ayan, oriental. IN medicinal purposes spruce needles, young shoots of spruce, young shoots, spruce bark and its resin are used.

Spruce needles: beneficial properties and applications

Spruce needles are rich in vitamin C, vitamins K, D, PP, essential oil, turpentines. Volatile substances released by needles are phytoncides that kill many pathogens of bronchopulmonary diseases. Walking in a spruce forest is no less useful than in. It’s just that the spruce forest is somewhat overwhelming with its gloomy beauty and gloominess.

Spruce needles also contain mineral salts and trace elements: iron, copper, manganese, chromium, cobalt. Spruce needles have antiscorbutic, antimicrobial, analgesic, anti-inflammatory, diuretic and choleretic effects.

Vitamin drink made from spruce needles

Northerners have long used an infusion of spruce needles against scurvy. And in besieged Leningrad, a remedy for this terrible disease was prepared not only from pine needles, but also from spruce.

Pine needles, as a source of vitamin C, are all the more valuable because the content of ascorbic acid in it is higher in winter than in summer. But it is in winter that other sources of vitamins may simply be unavailable.

For the preparation of anti-scorbutic vitamin drink take 1 tablespoon of chopped pine needles per glass of boiling water. To enhance extraction, add lemon juice or citric acid on the tip of a teaspoon. The mixture is boiled for 20 minutes in winter and 40 minutes in summer. Then leave for 3 hours in a warm place and filter.

Pine baths

Spruce needles are an excellent means for preparing pine baths. Such baths relieve nervous excitement and help with severe fatigue and joint diseases.

A decoction of spruce needles is prepared for the bath. You can also use young fir cones with it. , fir needles are also used in preparing pine baths. It is permissible to use a mixture of needles of different species.

Spruce needles are taken at the rate of 1 kg per 5 liters of boiling water. Boil for 20 - 30 minutes, obtaining a brown decoction. It is filtered and poured into the bath.

The water level is selected in such a way that the heart area is not affected - this is undesirable. Water temperature – no more than 40°C. Time spent in the bath is 10-15 minutes.

Young shoots of spruce are also called spruce legs. They appear when spruce buds open around mid-May. First they appear as “tassels” of light green needles. They grow quickly, and until mid-June they still differ from other shoots in the color of the needles and their softness. It is in May - June that they should be harvested for use for therapeutic and prophylactic purposes.

But remember, please, when harvesting spruce shoots, you cannot cut off the tops of young fir trees! They will stop growing normally and will never become tall and slender trees again. Young spruce shoots break off only at the tops of the side branches - “spruce paws”.

Decoction of young spruce shoots in milk used for various skin rashes and dropsy. Prepare the decoction as follows.

30 g of young shoots are poured into 1 liter of milk, brought to a boil and simmered over low heat for 10 minutes. After which the broth is filtered and drunk during the day in three doses - morning, afternoon and evening.

Jam from young spruce shoots

Jam made from young sprouts is useful for colds, bronchitis, coughs, flu, even tuberculosis as a therapeutic and prophylactic agent. Helps strengthen the immune system.

There are many ways to make spruce jam. You can make jam – a “pressure cooker” – from very young shoots, only one and a half to two centimeters long. Such jam can be cooked even in camping conditions, on the coals of a fire.

3 cups of young shoots are sprinkled with granulated sugar in the amount of 1.5 cups. The mixture is poured with 2 glasses of water. Cook over low heat, stirring occasionally, for only about 20 minutes.

A more common method of making jam is when first a decoction is prepared from young spruce shoots, and jam (syrup) is made from this decoction.

For the decoction, washed and chopped shoots are poured with water so that it completely covers them. Cook for two hours. The cooled broth is filtered.

Add 1 kg of sugar to 1 liter of broth and cook for another one and a half to two hours. After checking the jam for readiness (similar to any other jam), it is poured into sterilized jars and closed with lids.

Spruce jam is useful for colds, bronchitis, and cough. We must remember, however, that this is not an ordinary delicacy, but a medicine. It is not advisable to overuse jam from young spruce shoots.

Jam is also made from young fir cones. But more on that in another.

In the use of spruce needles and young shoots, there are contraindications . As in the case of pine preparations, this is primarily kidney disease (glomerunephritis) , hepatitis And pregnancy . You should not take them when gastritis with high acidity.

Ecology of consumption. Spruce jam has a whole bunch of extremely useful properties, but, nevertheless, first of all, it is valued as a very effective remedy for the treatment and prevention of various colds.

Spruce jam has a whole bunch of extremely useful properties, but, nevertheless, first of all, it is valued as a very effective remedy for the treatment and prevention of various colds. Delicious treat will help fight cough, sore throat, bronchitis, flu, tuberculosis and give strength to overcome illnesses. There is a recipe for jam in several versions (from cones, shoots or twigs) that will give you the opportunity to prepare an excellent natural cold medicine for adults and children with your own hands.

In the spring (before May 15), place young shoots in a jar in layers with 1.5 kg of sugar. In the morning, stir, tie the jar with a cloth and leave on the windowsill in the sun for 10 days. The needles will rise up, the juice will remain at the bottom. On the 11th day, drain. Take 2 tablespoons in the morning.

2. Fir cone jam

It is best to collect spruce cones in May and the first half of June - they are still young, green, barely opened. Wash the collected raw materials and soak in cold water for a day. For jam you will need fir cones and granulated sugar in equal proportions.
- Cook sugar syrup by mixing sugar and water. Pour the hot mixture over the soaked fir cones. Cook this mass over very low heat until the cones bloom and soften. During heat treatment A foam will form on the surface of the jam - do not remove it.
- Roll the finished jam into sterilized jars. Store the product in a cool place.

3. Jam from spruce shoots

For this jam you will need 3 cups of shoots, 500 ml of water and one and a half cups of sugar. Mix all ingredients and place on very low fire, and even better - on the coals from the fire. Cook the mixture, stirring continuously, for about twenty minutes. Cooled jam is immediately ready for use.

4. Jam from spruce twigs and needles

To make such a delicacy, take one kilogram of spruce branches, add three liters of water and boil until the volume is reduced by three times. Strain the resulting mass, add a liter of honey and a tablespoon of alcoholic propolis solution to the liquid. Heat the jam and put it in jars, which should be stored in a cool place. You should not eat it in large quantities - a small portion will be quite enough for the treatment and prevention of various colds.

Spruce jam, in addition to its healing properties, has a delicious taste and pine aroma. This useful medicine with pleasure all year round adults and children will eat, receiving a set of vitamins and strengthening the immune system.

Spruce herbal medicine.

Do you like going to the bathhouse? So take with you not only a birch, but also a pine broom. A well-steamed pine broom does not prick, but in the process of using it in a steam room, almost all active points on the human body are severely stimulated. In addition, the air in the steam room, and in the bath itself, is filled with the smell of pine needles and has a powerful therapeutic and preventive effect.

To achieve a homemade phytotherapeutic effect and treat pulmonary diseases at any time of the year, use a mixture of spruce resin and yellow wax. They are melted in a water bath and mixed thoroughly in a 1:1 ratio. Then, during the cooling process, balls the size of a large pea are formed from the resulting mixture. Can be stored on any shelf in the refrigerator. To use, the ball is melted in a hot frying pan (while camping on hot coals from a fire), a light smoke is formed, it is used to breathe in the treatment of bronchitis, in addition, it well disinfects the room in which the ball was melted.