Greek salad - classic step-by-step recipes with photos. Delicious Greek salad with fetax or feta cheese

How many salads do you know that are prepared very quickly and easily, and taste ready-made dish Almost everyone likes it? So, regardless of your answer, I want to say that Greek salad one of them. It is prepared easily, quickly and with relatively low financial costs.

Greek salad can be prepared for holidays and on weekdays; it never gets boring, and the plates with it empty before your eyes. Moreover, there are so many cooking options that you can prepare this salad every day. In addition, components that are not included in the original recipe are often added to this salad.

And, so that you can be convinced of the veracity of what is written above, I suggest you familiarize yourself with several classic recipes for this essentially light snack. We will consider different recipes with different fillings. In terms of time, it will take you about 10 minutes (plus or minus 5 minutes) to prepare a salad according to any of the recipes below.

Greek salad with croutons and chicken

This Greek salad recipe will appeal to chicken lovers, because it will be present in the composition. It shouldn't be in the original, but we'll still add the breast of this bird. For a light snack, this is the best preparation option.

Ingredients:

• chicken fillet (breast) - 120 gr.
• pitted olives - 70 gr.
• onions - 0.5 pcs.
• cucumbers - 2 pcs.
• sweet pepper - 1 pc.
• tomatoes - 2 pcs.
• green salad - 5 leaves
• olive oil - 3 tbsp.
• Feta cheese - 100 gr.
• bread - 5 slices
• salt, Provençal herbs - to taste

Preparation:

1. Boil chicken breast no more than 15 minutes until ready.

Alternatively, raw breast You can first cut it into cubes and then fry it in vegetable oil. This way the salad will be more satisfying.

Then cut it into cubes and set aside.

2. Cut off the crusts from the bread slices. Cut the crumb into cubes.

Fry them in vegetable oil or dry them a little in the oven.

3. Wash the lettuce leaves thoroughly and dry them. Place the leaves on a serving plate.

In general, Greek salad is always best made in portions.

4. Cucumbers and tomatoes are also cut and placed on top of the salad.

5. Next we place the bell pepper, previously peeled, washed and cut into cubes.

6. Finely chop the onion and place it on a plate with vegetables.

7. Add a little salt, and then lay out the chicken meat.

9. Now we need to cut the feta or Fetax cheese into small cube. Then we place it on top of the chopped vegetables.

After cutting, do not put feta in water. Because its edges become washed out and it becomes ugly.

10. Sprinkle with crackers on top and sprinkle with a little olive oil.

11. Finally, sprinkle ready salad mixture provencal herbs or oregano.

Not exactly like this the right recipe. Try to cook it and, perhaps, you will like it in this variation more than cooked according to original recipe. Bon appetit!

Recipe for a classic Greek salad with fetax (feta) just like in a restaurant

Can you have a classic Greek salad without fetax? That's right - it can't. Although it is often replaced with good cheese, we will look at this recipe a little later. And now, meet us - a classic of the genre, we cook it the way they cook it in many restaurants.

Ingredients for 4 servings:

• Fetaxa cheese - 100 gr.
• tomatoes - 250 gr.
• bell pepper - 150 gr.
• cucumbers - 200 gr.
• onion - 70 gr.
• olives - 50 gr.
• olive oil - 3 tbsp.
• lemon juice - 1 tbsp.
• salt, pepper

Preparation:

1. Wash the tomatoes and cut them into cubes. We put them in a salad bowl.

2. Wash the cucumbers as well, cut off the ends, cut them into half rings and place them in a new layer on top of the tomato cubes.

3. Core the pepper and cut it into strips. Place the pepper strips into a salad bowl.

4. The next layer will be peeled onions and cut into half rings.

5. Now let's prepare the Greek salad dressing. To do this, mix lemon juice with olive oil and stir.

6. Pour the resulting mixture into the salad and mix all the ingredients.

7. Cut the cheese into cubes and place it on top of the salad. Then we decorate the resulting salad with olives.

Greek salad is ready to serve on any table, both on holidays and in ordinary days. Eat for your health!

Classic Greek salad with feta cheese and olives

Well, now, as I promised, a recipe with feta cheese. Not always and not everyone has feta or fetaxa in their refrigerator. So what should we do? Use cheese. In essence, the recipe is almost the same as the previous ones, with only minor changes. We will prepare it very quickly, in just 7 steps.

Ingredients:

• medium-sized tomatoes - 3 pcs.
• cucumbers - 2 pcs.
• colored bell pepper - 2 pcs.
• lettuce leaves
• feta cheese - 130 gr.
• dill
• olives and olives
• olive oil - 4 tbsp.

for refueling:

• balsamic vinegar - 150 ml.
• sugar - 2 tbsp.

Preparation:

Step 1. Cutting large slices all vegetables. Tomatoes, medium size, cut into 6 pieces.

Trim the ends of the cucumbers. Cut it in half lengthwise and then into triangles of the same size.

Peppers can be cut arbitrarily or, like cucumbers, into corners.

Step 2. Let's prepare salad mix. To do this, take different lettuce leaves, remove the stalks and separate the leaves from the stems.

Step 3. Cut the cheese. We will cut it into large beautiful triangles of the same size and place it on a plate.

Step 4. Let's make cream from balsamic vinegar. Pour vinegar into a saucepan, add sugar and bring to a boil. Evaporate our mixture by 2 times. The result should be a sweet and sour sticky mass.

Step 5. Finely chop the washed dill and leave a few sprigs for decoration.

Step 6. It's time to place all the ingredients on the plate. First we have a salad mix, laid out around the perimeter of the entire dish. There are tomato slices around it.

Then peppers and cucumbers.

Now it's time for cheese. Place it on its side on top of the vegetables.

Place olives and olives over the entire surface.

To make olives shiny, you need to grease them a little vegetable oil. Thus, they do not lose moisture, do not wrinkle and remain in a suitable, beautiful form for a long time.

Sprinkle a little coarse pepper and sprinkle with chopped dill, and arrange the whole branches in any form.

Step 7: The final step is to dress the salad. First, lightly drizzle the finished salad with good olive oil.

Now that our balsamic cream has cooled, pour it over the Greek salad.

This is so sunny, beautiful and very delicious recipe Greek salad, the preparation of which took us only 7 steps. Cook with pleasure and treat your guests to this wonderful and healthy dish. Bon appetit!

Classic Greek salad with croutons

One of my favorite Greek salad recipes that will look great on any occasion. festive table, presented below. Fragrant seasonings will make the finished Greek salad very aromatic and tasty. Try it and enjoy.

Ingredients:

• loaf - 0.5 pcs.
• tomatoes - 5 pcs.
• cucumbers - 3 pcs.
• sweet pepper - 2 pcs.
• onion - 1 pc.
• lemon - 0.5 pcs.
• olive oil - 7 tbsp.
• feta - 250 gr.
• greens - to taste
• salt, pepper - to taste
• dried oregano - to taste
• olives - 25 pcs.

Preparation:

1. First of all, let's prepare the crackers. To do this, cut off the crust from the loaf and tear the pulp into small pieces.

If the bread is “yesterday’s”, then it can be cut into small identical cubes

Place them on a baking sheet, sprinkle with a little oil and place in a preheated oven for 10 minutes.

2. Remove the finished crackers from the oven and cool. And at this time, let's take care of the vegetables.

3. Cut the tomatoes into medium-sized slices.

4. Bell peppers can be cut into squares or strips. And you can do both.

5. Cut the washed cucumbers into “crescents”, 0.5 cm thick.

6. Peel the onion, wash it and cut it into half rings.

Advice! If the onion is bitter, then you need to pour boiling water over it. In general, it is better to use red onions for salads - they are sweeter and tastier.

7. Carefully chop the feta. Since it is very soft, the knife must be periodically moistened with water so that the feta does not crumble.

8. Chop the greens using a knife. If you don't like it, then you can get by. If you add lettuce leaves, it will be better to tear them with your hands.

9. In a bowl, mix the juice of half a lemon, salt, pepper, oil and oregano.

10. Place vegetables, cheese and herbs in a salad bowl. Then add the olives, pour over our lemon dressing and mix gently.

11. Before serving, sprinkle the finished salad with croutons.

The cooking process may seem very lengthy to you. In fact, the situation is different. In total, it will take you no more than 15 minutes to prepare a Greek salad according to this recipe. I just tried to describe the entire cooking process in as much detail as possible, so that not a single detail is left out and so that you don’t have any questions.

So go for it, and you will succeed. Now let's relax and watch the video recipe below.

Video on how to make Greek salad dressing

Everyone makes salad dressing differently. But it is impossible to say which of them is the most correct and tasty. Everyone has different tastes and everyone decides for themselves. I, in turn, just want to invite you to watch a video on preparing the salad itself and very interesting gas station to him. Enjoy watching!

On this note, I want to say goodbye to you, since my review is completed and has come to its logical end. I hope that this collection will become one of your favorites and deserve a place in your cookbook. Bon appetit!

Greek, or as it is also called, country salad (Horiatiki), is so simple that its preparation can be described in one sentence: chop all the vegetables in large pieces, add cheese and olives, season with olive oil and sprinkle with oregano. All! The Greek Horiatiki salad is ready, you can enjoy its natural Mediterranean taste.

The main rule of a simple, classic Greek salad recipe is large, coarse, “country-style” cutting. The size of the pieces should be approximately 2-3 cm. It is believed that in this form vegetables retain their properties better taste qualities, besides preparing simple everyday salad shouldn't take much time. But you don't have to cut the cheese. Most often, large slices are laid out on top of the vegetables, and the eater himself breaks off the pieces with a fork. Although in restaurants you can often find feta served with cubes.

Required ingredients include: tomatoes, cucumbers, bell peppers, olives and cheese. Sometimes they add lettuce. Olive oil is used for dressing. And you don’t have to feel sorry for him. In Greece, housewives generously pour dressing over vegetables; firstly, it tastes better, and secondly, after the dish is eaten, there will be some leftovers at the bottom of the salad bowl. delicious dressing - vegetable juices mix with butter and cheese. It is usually soaked fresh bread, you get these buttery pieces (ladobukies), very tasty!

Ingredients

• feta cheese 200 g
• tomato 3-4 pcs.
• cucumbers 2 pcs.
• red onion 1 pc.
• green or yellow bell pepper 1 pc.
• pitted olives 10-15 pcs.
• olive oil 3 tbsp. l.
• lemon juice 1 tbsp. l.
• salt and pepper to taste
• dried oregano 2-3 chips.
• lettuce (optional)

How to make a classic Greek salad

1. 
   Vegetables need to be washed and dried, and the onions must be peeled. I cut the cucumbers into large cubes. If they taste bitter, be sure to remove the skin.
2. 
   I chopped the onion into thin half rings. It is preferable to use red onions, but if you don’t have them, then regular white onions will do. Pre-marinate it or drizzle it lemon juice no need.
3. 
   I peeled the bell pepper from seeds and veins and cut it into large cubes. It is advisable to take a yellow or green pepper to make the salad look more elegant and bright.
4. 
   I cut the tomatoes according to the same principle as other vegetables, that is, coarsely.
5. 
   I prepared the dressing from olive oil, freshly squeezed lemon juice, salt, pepper and dried oregano. It is best to take extra virgin olive oil; instead of lemon juice, you can use wine vinegar, and dried oregano, if necessary, can easily replace a mixture of Italian herbs.
6. 
   I put all the chopped vegetables in a deep bowl and added pitted olives. Pour over the dressing and stir.
7. 
   I laid out the Greek salad on serving plates and added a couple of large slices of feta on top (can be cut into cubes). I sprinkled it with dried oregano, rubbing it lightly with my fingertips so that it would better reveal its aroma. If desired, you can add pieces of lettuce; it goes well with all vegetables and serves as an additional decoration for the dish.

As you can see, the recipe for Greek salad is simple and quick, you just need to coarsely chop all the vegetables and season them with sauce. The dish should be served immediately after preparation. Bon appetit!

When we asked a question to our friends who have been coming to Greece on vacation for many years in a row from different corners world, why this country attracts them, they answered with a smile: “Clean sea, gentle sun, always fresh seafood, delicious wine, Greek hospitality, and, of course, the most delicious Greek salad in the world...”

Indeed, in the catalogs of the world's best restaurants, along with the most gourmet dishes, Greek salad is not at all the last place.

Greek salad, in its homeland usually called “horiatiki” - rustic, got its name due to the fact that its components: onions, olives, sweet Green pepper, as well as cucumbers, tomatoes and olive oil - these are the simple and familiar products, which the Greek peasants ate.

It all started with tomatoes

However, tomatoes, as well as the salad itself, appeared on the Greek table relatively recently.

It is known that tomatoes were brought to Europe by Spanish conquistadors in the 16th century, and they came to Greece only in 1818 along with potatoes.

They were brought to Greece by wandering Catholic monks. At first, tomatoes were grown as ornamental plants to decorate monastic lands - their fruits were considered poisonous. And only since 1825 they began to cultivate for food in almost all regions of the country.

At first, tomatoes were mistaken for exotic fruits. The Greeks ate tomatoes the way they were used to eating fruits: biting off pieces from the whole fruit, eating them with bread and cheese.

However, vegetables, even such as onions, were not cut - they were also consumed whole. Fortunately, the pale purple onions were sweet and fragrant.

The history of salad

As a separate dish, salad appeared thanks to one curious incident.

In 1909, a Greek economic emigrant, who had worked for many years in America in a weaving factory, went to his native village for the wedding of his nephew.

In a foreign land, he was very homesick for his homeland, Greek olives, olive oil, unique cheese, and ripe vegetables that were grown in his village.

On the way home he got a toothache. At home, the damned tooth started to hurt. My sister advised me to rinse him with ouzo - anisette vodka. The acute pain gradually subsided.

It was dinner time. The sister gathered for the table: bread, olives, cheese, some vegetables. But the tooth kept aching and did not allow me to bite vegetables, as was customary.

Then a smart man found a way out - without thinking twice, he crumbled all the food into pieces into a clay bowl, added a handful of olives to it, and placed it on top big piece Feta, sprinkled with village olive oil, and began to gobble it up with great pleasure.

My sister also tried the new dish, and she really liked it. She decided to surprise the neighbors and serve it for wedding table. The salad was appreciated!

Since then, village salad has become a favorite and main dish of Greek cuisine.

Cheese for Greek salad

If tomato is the king of Greek salad, then feta is the queen.

If you don't put Feta cheese in your salad, it will... regular salad from vegetables. It is Feta that gives the rustic salad a unique flavor, a kind of Greek charm.

Real Feta is made only in Greece in a special way from a mixture of 70% sheep and 30% goat milk. Feta goes through a very complex and long process of production and subsequent processing, developed over centuries.

Homer, in his poem “The Odyssey,” says that the Cyclops Polyphemus was the first cheese maker, which, according to the descriptions of the ancient Greek poet, was very similar to Feta.

Specific aroma Greek Feta is the aroma of herbs that feed sheep and goats grazing in the meadows of Macedonia, Thrace, Epirus, Thessaly, Central Greece, the Peloponnese, and the islands of Lesbos and Crete.

And only in these, and in no other areas of Greece, is this wonderful product prepared.

Feta has spicy taste, which cannot be confused with any other - tart, slightly salty, with a slight hint of sourness.

It refers to soft varieties light cheeses. When cutting cheese into pieces, it should not crumble and leave no marks on the surface of the knife.

Feta contains no more than 43% fat and 56% moisture.

The color of Feta should be white, like Pendelian marble.

For all these undeniable advantages, the cheese was given the brand “Feta”, and no other white cheeses made outside of Greece can be called that.

Here she is, the Greek queen of Feta cheeses, and she occupies a royal place in the Greek salad - at its very top!

Calorie content, benefits and some statistics

Greek salad is popular not only in Greece itself, but also far beyond its borders.

When asked by the famous catering company Grub Hub Seamless: “What is the favorite dish for American lunch clerks?” over twenty-five thousand restaurants and fast foods across America gave the answer: “Greek Salad.”

And to the question: “Why do customers give such preference to Greek salad, and not the same classic vegetable green salad made from lettuce?”, it was explained that Greek salad contains more complete proteins, fats and vitamins, contains more diverse quality ingredients and has amazing taste.

In Greece there is no tavern, restaurant, or snack bar where Khoriatiki is not served.

It goes well with any meat, fish or seafood dishes served on the table.

Could be just as beautiful independent snack to any wine or other stronger drink.

The calorie content of salad in Greek and Russian sources is not the same: a serving of 200 grams is estimated by the Greeks at 415 kcal, while Russian cooks estimate only 320 kcal.

A 100-gram serving of classic Greek salad with Feta cheese contains:

• proteins – 4.6 g;
• fats – 3.8 g;
• carbohydrates – 4 g;
• glycemic index – 30.

The Guinness record was set by residents of the town of Ierapetra, in Crete, who prepared the world's largest portion of Greek salad from seven tons of tomatoes, three tons of cucumbers, two tons of peppers and one ton of onions. The salad took 800 kg of Feta and 500 liters of olive oil!

Greek salad dressing: composition, recipe

The unique taste of this dish is determined not only by the composition and quality of the products included in it, but also by the set of ingredients used for dressing.

The basis of the sauce for Greek salad is olive oil. good quality, preferably cold pressed.

IN Greek cuisine rarely use other types of base, preferring to season everything vegetable dishes olive oil, not mayonnaise or similar sauces.

Firstly, because olive oil contains a unique flavor and aromatic bouquet.

Secondly, entire treatises have been written about the benefits of olive oil, starting from the time of Hippocrates and ending with the latest scientific research in the field of nutrition and medicine.

In the taverns of Greece, the classic village salad is dressed with either a mixture of olive oil, lemon and herbs– oregano (oregano), in Greek – “rigani”, and thyme – “fimari”, sometimes parsley is also added.

Or, leaving the same base, add high-quality wine or balsamic vinegar. It all depends on the taste preferences of the chef preparing the salad.

It is advisable to make the dressing in advance so that it infuses and acquires the taste and aroma of spices.

So, for dressing for a real Greek salad we will need:

• good quality olive oil, preferably cold pressed (5-6 tablespoons);
• one medium-sized lemon, or wine or balsamic vinegar (0.5-1 tablespoon to taste);
• oregano or thyme.

Mix the oil, lemon juice and aromatic herbs, whisking all the ingredients with a pastry whisk.

Leave the dressing to infuse and start preparing the dish.

Classic Greek salad recipe: ingredients, how to prepare

To prepare Khoriatiki, as it is prepared by housewives in Greece, we need to have the following products:

• four medium-sized tomatoes (not soft and unripe);
• one large or two medium cucumbers;
• one or two large sweet peppers;
• one head onions, better sweet, pale purple in color;
• Greek Feta cheese – 100-150 grams;
• some “kalamon” olives – 6-8 pieces;
• capers – 50 grams.

Now, attention! Step by step guide correct preparation:

The main secret is that all vegetables are cut into large pieces and laid in layers.

1. Wash the vegetables and dry them with a paper towel.
2. Peel the cucumbers from the outer skin and cut them into circles of medium thickness - this will be the first layer of our salad.
3. Then cut the sweet green pepper into half rings and place on top of the cucumbers.
4. First cut the tomatoes into two halves, peel the stems from the halves, then cut them in half again and lay them in an even layer.
5. Cut the onion into thin half rings, wash it in cold water, squeeze and place on top of the tomatoes.
6. Capers and olives are placed on top as a decorative element of the salad.
7. We fill everything with a dressing of olive oil, oregano and lemon juice; it has already infused and acquired a specific aroma that will favorably emphasize the taste of fresh vegetables.
8. Do not stir or add salt to the salad before serving. Top the dish with a piece of Feta, pour olive oil on top and sprinkle with oregano.

The salad is ready. Pepper, salt and mix before the salad is placed on plates, immediately before eating.
Kali orexy! Bon appetit!

21.07.2018

The most important thing in Greek salad is fresh food, rather than slicing or serving. Greeks usually cut their salad big pieces, and the olives are placed directly with the pit, and they are Greek olives, with an oily taste. The main herb in the salad is oregano and a little basil is added.

Cucumbers, shallots, and olive oil are often used in the salad. In general, various tricks and variations are allowed here. After all, Greek salad is a simple version village salad, prepared from the most base ingredients available in every village house.

Often, instead of shallots, recipes use sweet salad onions or even regular onions. Olive oil can be replaced with sunflower oil. It is better to take pitted olives. If you don't have oregano and basil, you can replace them with simple leaves lettuce or any fresh herbs from the garden - the main thing is that it will be a summer and light salad.

An important ingredient, feta cheese, can be found everywhere today, but in a pinch it can be replaced with Adyghe cheese, feta cheese.

Greek salad according to the classic recipe

Ingredients:

• cucumber - 2 pcs.;
• bell pepper - 1 pc.;
• tomato with dense pulp - 2 pcs.;
• Crimean blue bow medium size - 1 pc.;
• olives, large and pitted - 20 pcs.;
• olive oil - 2-3 tbsp. l.;
• feta cheese - 80-100 gr.;
• oregano - ½ tsp. dry grass;
• lemon juice - 1-1.5 tbsp. l.;
• salt, pepper - to taste.

Cooking process

Wash all vegetables. Cut cucumbers and tomatoes into large pieces (2-2.5 cm). Cucumbers can be peeled first if the peel is too hard.

Chop the blue onion into half rings. Peel the peppers from seeds and white membranes, cut into 2-2.5 cm squares. Olives can be left whole or cut in half.

Place the vegetables in a salad bowl and season with salt and pepper to taste. Mix everything carefully with two large spatulas.

Beat olive oil with lemon juice, add oregano to it, slightly rubbing the herb with your fingers. Season the salad with the resulting sauce.

Feta cheese cut into large pieces, similar to vegetables, and place on top of the salad. Throw a pinch of oregano on top. The salad is ready.

Options for preparing ingredients for Greek salad

Onion

Onions can be pre-marinated before adding to the salad. The easiest way is to chop the onion and pour it with a mixture of vinegar (3 parts) and sugar (2 parts) with a pinch of salt. Let stand for half an hour, drain in a colander and add to other vegetables.

To reduce bitterness, you can cut the onion smaller or mix two varieties - white and blue onions in the desired proportion of 1:2 or 1:1.

cucumbers

Cucumbers can be cut figuratively or, for example, alternating pieces with the peel removed and with the peel left. The zebra cucumber looks beautiful in a salad when every piece in the salad looks white and green.

Tomatoes

It’s better to experiment with tomatoes not with cutting, but with combination different varieties and flowers. Cherry tomatoes look great in a salad. They need to be cut in half. The colors combine well red and orange fruits. It looks impressive, and besides, rich and low-acid orange tomatoes will add meatiness to the salad, reducing the sourness. If desired, you can even peel the tomatoes by scalding them with boiling water.

Pepper

A multi-color option is also suitable with pepper. In this case, it is better to cut fruits of different colors into thin strips rather than into cubes. For those who like experimenting there is unusual idea: Peel the vegetable with a sharp knife or peeler. This option is for those who want to add elegance and elegance to the dish. delicate taste, it is also perfect for serving Greek salad on a holiday table.

How to replace feta cheese

Typically in Russian cuisine, feta cheese is replaced with salted feta cheese; a product made from goat's milk is especially suitable.

As a last resort, you can take large pieces processed cheese with a strong aroma of greens or smoked meats. In this case, the salad needs a little more salt.

Another option for Greek salad is with Dutch cheese. You just need to make the pieces smaller. This recipe is no longer a classic, but it may well appeal, especially to men.

How to dress a Greek salad

A classic Greek salad is dressed with a mixture of lemon juice, olive oil and fresh or dried oregano. But if for some reason you cannot find these components or you want to diversify the taste of your favorite dish, the option of mixing other seasonings and herbs is allowed. For example, you can add coarsely torn lettuce leaves of different varieties (curly, iceberg) and chopped wild garlic strips to the dish. According to your taste, you can include thyme and parsley in the dish.

For housewives who love experiments, as a bold idea, you can suggest seasoning a portion of Greek salad with honey-mustard sauce.

Honey mustard sauce: an unusual and tasty dressing option

Take medium or mild mustard (can be with grains), honey and olive oil in a ratio of 1:1:2. Mix everything and beat with a whisk. If the sauce is too thick, add more oil. Serve with salad in a separate sauce boat.

You can also vary the dressing for Greek salad by adding other oils (mustard, corn, sesame), bread crumbs or toasted salted croutons for flavor. For those who like a strong taste, you can put garlic in the sauce, passed through a garlic press.

If you used lightly salted cheese for your salad, such as feta cheese or Dutch cheese, try using a dressing recipe with soy sauce, traditionally salty and rich.

Ingredients:

• olive oil - 2 tbsp. spoons;
• soy sauce - 1 tbsp. spoon;
• apple cider vinegar - 1 tbsp. spoon;
• mustard (medium or low heat) - 1 teaspoon.

To prepare the sauce, whisk all ingredients. Serve the dressing separately in a gravy boat.

Greek salad with oregano, dill and mint: step-by-step recipe

Ingredients:

• cucumber - 2 pcs.;
• cherry tomatoes - 300 gr.;
• sweet yellow pepper - 1 pc.;
• handfuls of black olives;
• mint leaves - to taste;
• wine vinegar (can be replaced with apple cider vinegar) - 1 tbsp. l.;
• vegetable oil - 3 tbsp. l.;
• oregano - 1 tsp;
• salt - to taste;
• salad onion - 1 head;
• dill and lettuce - to taste;
• feta cheese - 200-300 g.

Cooking process

Wash all vegetables and dry off excess water. Cut the cucumbers into medium pieces. Cut cherry tomatoes in half or into 4 parts. Place cucumbers and tomatoes in a deep dish.

Cut the pepper into large strips. It is advisable to take pepper yellow so that the colors in the dish combine beautifully.

Add pepper to cucumbers and tomatoes. Cut the onion into thin half rings and separate into thin strips. Add to the dish, mix everything carefully.

Finely chop mint leaves, dill and other greens and add to the total mixture in the dish. Season the salad with salt and pepper, add black olives and mix everything.

Making salad dressing

Pour 3-4 tablespoons of olive oil (or other vegetable) into a deep bowl, add a teaspoon to it wine vinegar. Stir and add half a teaspoon of oregano. Mix everything thoroughly.

Dress the salad ready-made dressing, leaving a little, a little more than a teaspoon. Mix the salad.

Place lettuce leaves on a serving dish and place half of the total mass of vegetables from the bowl on them. Distribute the salad evenly throughout the dish.

Cut the cheese into cubes the size of the olives. Place some of the cheese in a cup with the remaining dressing and roll the cheese in it, so the pieces will not stick together. Plus, these pieces look beautiful.

Carefully place the cheese with some of the dressing on a plate with half of the salad. Place the other half of the vegetable mass on top of the cheese. Carefully level everything out. Place the remaining cheese in the bowl where the salad was, add a spoonful of olive oil, sprinkle oregano on top and mix everything.

Place the cheese and oregano into the salad and spread it over the surface. Sprinkle a little oregano on top of the entire mound of salad. In total, the entire salad will use about 1 teaspoon of oregano. Serve the Greek salad.

Tricks and options for serving Greek salad

The portioned serving of salad, practiced in restaurants in Greece, is interesting. It is extremely laconic: the client receives a deep plate of vegetables without sliced ​​cheese. All the cheese lies in one piece on top of the vegetable slices. Thus, the client himself decides how he will eat it.

Likewise, the sauce is now almost always served in a separate container for each serving. So everyone will determine for themselves how much and when they need to add dressing to the Greek salad.

This is very convenient for the housewife. As long as the salad is not seasoned with sauce, it keeps better. You can chop the vegetables a few hours before the guests arrive, and pour the sauce over them before serving. Moreover, if possible, the salad should be dressed after serving portions, so that guests do not have to worry about putting salad on their plates and distributing the sauce.

Sometimes very large pieces of vegetables and cheese are mixed in a salad without much stirring. Many people don’t like serving in large pieces, but it has its advantages: those who don’t like onions or olives can easily remove them.

Greek salad is perfect way tasty and original preparation raw vegetables. The main secret of this dish is that it is prepared immediately before serving: then the ingredients retain their freshness and appetizing appearance. The classic Greek salad recipe can be changed by adding new ingredients and using all kinds of sauces.

Greek salad - classic recipe with fetaxa

Most popular recipe includes standard set ingredients and a butter and lemon dressing that goes perfectly with vegetables.

You will need:

• 2 medium cucumbers;
• 1 sweet pepper;
• 1 onion;
• 100 g fetax;
• 2 large tomatoes;
• 0.5 lemon;
• 20 pitted olives;
• 60 ml olive oil;
• 3 g oregano;
• salt and black pepper to taste.

Cooking stages.

1. Vegetables are thoroughly washed and dried.
2. Cucumbers and tomatoes are cut into large cubes, peppers into strips, onions into thin half rings.
3. Vegetables are evenly distributed in the salad bowl.
4. Squeeze the juice out of half a lemon. Mix it with oil and oregano.
5. The salad is salted, peppered and topped with dressing. Stir.
6. Fetaxa is cut into cubes and beautifully laid on top of vegetables.
7. Cut the olives in half lengthwise and decorate the salad with them.

Note to the hostess: to make the appetizer look more impressive, you can take half bell peppers different colors.

Salad like in Greece

The peculiarity of a real Greek salad is that the vegetables are chopped very large and are not mixed. All ingredients for this dish must be chilled.

Required Products:

• 2 medium tomatoes;
• half an onion (purple);
• 1 bell pepper;
• 1 cucumber;
• 100 g feta;
• 12 olives with pits;
• 2 g oregano;
• 60 ml olive oil;
• 2 ml table vinegar;
• 4 lettuce leaves.

Cooking technology.

1. The peeled cucumber is cut into larger circles, the pepper into large cubes, and the onion into half rings.
2. Tomatoes are cut into 6 parts.
3. The bottom of a deep cup is lined with lettuce leaves.
4. Cucumbers are placed on them, tomatoes and peppers are placed on top.
5. In a separate bowl, combine the onion and oregano, sprinkle with vinegar, stir and leave for a quarter of an hour.
6. Spread the onion mixture over the tomatoes.
7. A whole piece of feta is placed on the salad, olives are laid out around it.
8. Pour olive oil over the dish without stirring.

Greek salad with chicken and croutons

Adding croutons and meat to Greek salad with fetaxa will give traditional dish new notes and make it more nutritious.

Product List:

• 400 g boiled chicken;
• 2 small cucumbers;
• 2 tomatoes;
• half a bell pepper;
• 0.5 onions;
• 150 g of lettuce;
• 100 g fetax;
• 100 g white crackers;
• 70 g olives;
• salt, oil for dressing, a mixture of Provençal herbs to taste.

Cooking recipe.

1. Clean and dry lettuce leaves are torn by hand and placed on a flat plate.
2. Peeled onions are cut into half rings, the remaining vegetables into large pieces.
3. Vegetables are placed on lettuce and salted.
4. Fetaxa is cut into cubes, chicken - into small pieces.
5. Place meat and olives between the vegetables, and fetax and crackers on top.
6. The salad is seasoned with herbs and sprinkled with oil.

Recipe with cheese and olives

Thanks to the addition of feta cheese, this salad turns out to be more filling and piquant.

Products included:

• 1 cucumber;
• 1 tomato;
• 150 g salted cheese;
• 100 g pitted olives;
• 15 g dill;
• 40 ml olive oil.

Step by step recipe.

1. The cheese is cut into cubes and placed in a bowl.
2. Add whole olives.
3. Tomato and cucumber are also cut into squares and placed on top of the olives.
4. Add chopped dill.
5. All ingredients are poured with oil and mixed.

Classic recipe with pine nuts

Nuts significantly increase nutritional value salad and give it an original taste.

Ingredients:

• 2 tomatoes;
• 1 yellow or green pepper;
• 2 cucumbers;
• 40 ml olive oil;
• 20 g mustard;
• 100 g pine nuts without shell;
• 2 g salt.

Cooking steps.

1. Cucumbers are cut into thick half rings, peppers into long slices, tomatoes into larger slices.
2. The vegetables are mixed.
3. Nuts are sprinkled on top.
4. Greek salad with nuts is seasoned with a mixture of olive oil, salt and mustard.

Helpful tip: pine nuts You can pre-fry it in a dry frying pan. Then they will acquire a more piquant taste thanks to the oils released during the frying process.

Original version in lavash

The salad prepared in this way is convenient to take with you to snack on at any time.

List of ingredients:

• 1 thin pita bread;
• 100 g feta;
• 3 small tomatoes;
• 2 cucumbers;
• 1 sweet pepper;
• 1 red onion;
• 100 g olives;
• 20 ml lemon juice;
• 50 ml oil for dressing;
• 3 g each of salt and oregano.

Cooking technology.

1. Peppers and tomatoes are cut into cubes. If the cucumbers have a thick peel, they are peeled and cut into the same pieces.
2. The onion is cut into thin rings and disassembled.
3. All vegetables are carefully mixed in a salad bowl.
4. Add olives.
5. Finally, add feta cubes.
6. In a separate bowl, mix oil, lemon juice, salt and seasoning.
7. Place the salad on a sheet of pita bread and sprinkle it with dressing.
8. Lavash is rolled into an envelope or a tube. You can cut it into portions.

Greek salad sauce - preparation methods

The most common dressing for this dish is a mixture of olive oil and freshly prepared lemon juice. It is important to use only quality oil, which is labeled Extra virgin.

Give new taste The dish will benefit from original sauces.

Balsamic Vinegar Dressing

1. Whisk 50 ml of balsamic vinegar with 10 g brown sugar and chopped garlic clove.
2. Stirring constantly, add 120 ml of olive oil.
3. Season the dressing with salt and black pepper to taste.

Low calorie sauce