Broken glass recipe. Jelly cake “Broken Glass”: video recipe
Bright, incredibly tasty, light cake " Broken glass"is popular not only for its attractive and original appearance, but also for its extraordinary ease of preparation. After all, making this dessert is very easy and requires a minimum set of ingredients. You need to make jelly from juice or a ready-made semi-finished product. Make a simple sponge cake and sour cream with the addition of gelatin. The jelly, previously cut into pieces, and the biscuit are placed in a three-dimensional form and everything is filled with cream. The cake is left to harden in the cold, and after a few hours you can enjoy an excellent dessert.
To make the cake more varied, tasty and healthy, you can put pieces of various fruits or berries in it. You can choose both fresh and frozen products.
For those who find preparing a sponge cake a troublesome task, you may like the option of a jelly cake with cookies or with ready-made cake layers. In this case, the cookies are broken into pieces, and the cakes are also cut into cubes. If sour cream turns out to be too high-calorie product for you, then you can always replace it with light fruit yoghurt, thus giving the cake an even richer taste.
It is also worth noting that the “Broken Glass” cake is prepared without baking, so you can safely involve small children in its preparation. Moreover, the process of creating multi-colored jelly and further cutting it into pieces will not leave them indifferent.
This beautiful, gentle and delicious dessert It's actually very easy to prepare. And if you don’t want to bother with preparing a sponge cake, buy ready-made cakes or take regular cookies.
Ingredients:
- Sugar - 1 glass;
- Eggs - 4 pcs.;
- Flour - 400 g;
For cream:
- Jelly - 4 packs (choose different colors);
- Sour cream - 300 ml;
- Gelatin - 20 g;
- Cream - 300 ml.
Cooking method:
- Let's prepare a biscuit.
- Separate the yolks from the whites. Beat the egg whites with a mixer and add sugar (add gradually). The mass should be thick.
- Beat the yolks separately. Carefully combine the beaten whites and yolks.
- Pour flour into the egg mixture in small portions.
- Bake the sponge cake in the oven in a mold (pre-grease with butter). Baking temperature - 200 0.
- Whip the pre-chilled cream until thick foam.
- Add sour cream and continue whisking.
- Fill the gelatin with water and leave to swell. Heat the mixture on the stove until the gelatin is completely dissolved, but do not boil.
- Pour gelatin into the sour cream in a thin stream, while whisking the mixture without stopping.
- Cut the frozen jelly into uneven cubes and add to the cream.
- Cut the finished biscuit into two parts. Cut one part into cubes.
- Forming a cake. Place in a silicone mold in layers: cream, biscuit cubes. Thus, fill the form to the top.
- The very last layer is the sponge cake. Press down the cake a little.
- Place the dessert in the refrigerator overnight.
- Place the cake pan in a container with hot water for a few seconds. Carefully turn the dessert over onto a plate.
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This cake is prepared very quickly, without baking. Perfect as a light dessert and will become a decoration for the holiday table. We choose any cookies, you can even put sweet crackers in the cake.
Ingredients:
- Cookies - 200 g;
- Jelly - 4 bags of different colors;
- Gelatin - 10 g;
- Sour cream - 500 ml;
- Sugar - 100 g;
- Vanillin.
Cooking method:
- Prepare the jelly according to the instructions on the package. We dilute each color in a separate plate.
- Place in the refrigerator to harden.
- Pour gelatin into a separate saucepan, fill it with water (100 ml), leave to swell for 10 minutes.
- Place the saucepan on the stove, heat over low heat, but do not boil. Make sure that the gelatin is completely dissolved. Cool the mass.
- We break the cookies into large pieces. Cut the frozen multi-colored jelly into cubes. To make this easier, place the jelly plates in.
- hot water
- Let's prepare the cream.
- Beat the sour cream with the addition of vanillin and sugar. Pour the cooled gelatin into the cream and mix the mixture.
- Place jelly cubes in a large container, maybe a salad bowl or a special silicone mold, and fill everything with sour cream.
- Mix carefully.
Place pieces of cookies on the very top, which should lie flat. After all, then this will be the basis of the cake.
Ingredients:
- We send the dessert to harden. This usually takes about 5 hours.
- Remove the cake from the mold, cut into pieces and serve chilled.
- This fruit jelly cake is a great light dessert for those who care about their figure. Delicious, bright, and making such a cake is as easy as shelling pears.
- Jelly - 4 packs (different colors);
- Sour cream - 600 ml (20% fat content);
- Sugar - 100 g;
- Instant gelatin - 2 tablespoons.
Cooking method:
- Pour dry jelly into separate containers, pour boiling water, stirring. Pour into bowls to set. Place the jelly dissolved in this way in the refrigerator.
- Pour gelatin with hot water and stir until completely dissolved.
- Let's prepare the cream. Beat sour cream with added sugar. Add the gelatin mass. Mix everything thoroughly.
- We wash the fruits, peel them, and cut them into beautiful slices.
- Cut the frozen jelly into cubes.
- In the container in which the cake will harden, place several slices of fruit at the very bottom.
- Fill with jelly cubes, fruit slices, and sour cream.
- Place the container with the dessert in the refrigerator to harden.
- Before serving, immerse the bowl with the cake in hot water or wrap it in a heated towel. Place dessert on a plate. Serve chilled.
Now you know how to make the “Broken Glass” cake according to the recipe with photo. Bon appetit!
If you still have questions about how to make the “Broken Glass” cake, pay attention to the recommendations of experienced chefs:
- If you are using simple gelatin and not instant gelatin, then you must first soak it in water, then heat it to a boil, without boiling, and then strain the mixture.
- Instead of sour cream, you can put any yogurt in the cream; then the amount of sugar should be reduced.
- You can choose any cookies for the cake, preferably sweet shortbread. You can take chocolate, lemon, with nuts or coconut flakes.
- To make it easier to remove the frozen dessert from the container, place the bowl with the cake in hot water for a few seconds. Then invert the dessert onto a plate. You should not keep it in hot water for a long time - the jelly may melt.
- It is better to take jelly in different colors, for example, yellow, green, red, orange. This will make the cake more vibrant.
The basis for creating a delicate dessert is a gelling substance.
Without gelatin, agar and even pectin, creating such a recipe would be impossible.
Although the discovery of agar belongs to the inhabitants of the island of Java, where, quite possibly, thousands of years ago they also prepared sweet dishes with an extract from seaweed, the whole of Europe worked on the creation of the “Broken Glass” cake with sour cream.
At first, this dessert was more like a pudding, but when agar-agar came to Europe, and a little later the inhabitants of the continent learned to extract pure collagen, transparent and odorless, sour cream pudding changed, turning into a jelly mass with the most different options additives: fruits, oriental sweets, but Europeans preferred jellies and marmalades more than all other ingredients.
These multi-colored pieces in the frozen creamy mass really resemble glass shards.
Cake “Broken Glass” with sour cream - basic technological principles
Famous Bavarian cream, lightness inherent in all Italian desserts and British practicality, which became the basis of the dessert, literally and figuratively, make up the overall composition of the Broken Glass cake.
This recipe provides complete creative freedom for both masters and novice pastry chefs.
The base of the cake is the bottom layer, on which the entire jelly mass with “shards” is placed - a sponge cake. But this base can serve as any type of sweet dough - cookies, waffle cakes, products from puff pastry.
Now about "shards of glass". This is a thick jelly mass of fruit syrups, juices and purees. "shards" can also be pieces of coffee or chocolate jelly, dessert liqueurs.
Jelly mass- means not only jelly prepared on the basis of gelatin, but also agar-agar. Although the properties of these two components are similar, there are qualitative differences between them. Both components help create a stable, dense jelly texture. But heat and accidental overheating can turn gelatin jelly into a sweet liquid, without the possibility of re-hardening. With agar-agar, such a nuisance is excluded. For example, if the jelly prepared on the basis of agar-agar turned out to be not sweet enough, or, on the contrary, it needs to be made less sugary, then you can safely heat up the jelly, add everything you need and chill it again, without losing quality. The benefits of agar-agar are obvious. In addition, agar-agar hardens many times faster, making the jelly brighter and more transparent. But its price significantly exceeds the cost of gelatin. Here everyone decides independently, based on their own capabilities.
Ready-made jelly mixtures, in principle, will also work as a component. But it seems that everyone understands that if the package says “Pineapple Jelly,” then there are actually no pineapples in this package.
Marmalade, which hardens mainly due to pectin, can be used as colorful fragments. Pectin– gelling component, extract from the fruits of some plants. But making marmalade at home is troublesome, especially since preparing both marmalade and the “Broken Glass” cake with sour cream at the same time is doubly troublesome.
What can you recommend? Fruit is a very desirable element in any dessert. But to preserve the name of the cake – “Broken Glass” with sour cream – it is still better to “hide” the fruits or berries in the jelly mass. In addition, this has one practical benefit: fresh fruits in the jelly mass they will release juice, which will disrupt the aesthetics and structure of the cake, while frozen in the jelly mass they will organically fit into the composition of the cake.
Sour cream can be combined with cream, cottage cheese, colored with fruit additives, filled with cocoa, liqueurs. Of course, any combination of products should be designed in beautiful colors and harmoniously combined to taste.
“Broken Glass” cakes with sour cream, like any desserts, use vanilla, fruit extracts, and any flavorings. Their smell should also form a single composition.
Of course, since we are talking about a dessert made from fruits and dairy product, you should keep some precautions in mind.
First of all, this relates to the quality of the products used. And again the question of combination, but this time from a different perspective. Briefly and with an example: combining pear with milk can cause intestinal upset. There are other similar examples. Think about this question as well before you start preparing the dessert.
1. Recipe for “Broken Glass” cake with sour cream (delicate)
Components:
Strawberry 200 g
Strawberry jelly packet
Gelatin 10 g
Biscuit 100 – 200 g
Sour cream 1 l
Candied fruits 100 g
Sugar 1 tbsp.
Vanillin
Preparation:
Wash the strawberries and remove the stems. Place in a suitable container (deep and wide). Dilute strawberry jelly according to the instructions. Pour over the strawberries and leave to harden for a couple of hours.
Soak the gelatin in water for 30 minutes and heat in a water bath. After the jelly with strawberries has hardened, beat the sour cream with vanilla and sugar. While whipping at high speed, add melted gelatin and beat for another 5 minutes.
Cut the jelly with strawberries into random pieces. Transfer to form and add candied fruits. Fill sweet sour cream. The biscuit crust, if desired, can also be arbitrarily cut into pieces or placed entirely on top of the sour cream. Leave in the refrigerator for a couple of hours until completely set.
When the cake is completely frozen, place it in boiling water for about 15 seconds. Turn the cake over onto a plate.
2. Recipe for “Broken Glass” cake with sour cream and cherries
Components:
Fresh or frozen cherries (pitted) 250 g
Sponge cake(for roll) about 200 g
Cream “Ganache” 300 g
Baileys liqueur 100 ml
Peaches (canned) 250 g
Cherry jelly 1 packet
Gelatin 15 g
Sour cream 1.5 l
Sugar 300 g
Preparation:
Prepare the jelly packet according to the instructions and leave to set in the container. Soak the cake with liqueur, grease with cream, add cherries and wrap with a roll. Cut the roll.
Beat sour cream with sugar and mix with gelatin at high speed. Ready cherry jelly, randomly cut into “shards”.
We transfer all the resulting preparations into a large relief mold for a cupcake, in the following order: distribute the sliced roll into the deep reliefs of the mold; distribute “shards” of jelly and pieces of peaches between them; pour sour cream mixed with sugar and gelatin. Leave to harden until ready.
Keep the frozen dessert in boiling water for a while to make it easier to transfer to a dish.
3. Recipe for “Broken Glass” cake with sour cream (oriental)
Components:
"Turkish delight" 200 g
Candied fruits 100 g
Marmalade 200 g
Sour cream 1 l
Gelatin 10 g
Sugar 1 tbsp.
Sponge cake
Whipped cream
Preparation:
Soak the gelatin and melt in a water bath. Add to whipped sour cream and sugar, mix with a mixer at high speed.
Forming a cake.
Place the cake in a (split) mold, shaped like a “heart”;
Then mix Turkish delight, marmalade and candied fruits; fill them with the resulting mixture. Leave the cake to harden until full readiness.
Remove the finished cake from the mold and decorate the sides with whipped cream.
4. Recipe for “Broken Glass” cake with sour cream (a la bird’s milk)
Components:
Milk 500 ml
Coffee (instant) 1 tbsp. l.
Coconut flakes
Sour cream 1 l
Sugar 300 g
Sponge cake
Cream “Ganache” 300 g
Raspberries 200 g
Coconut milk 100 ml
Gelatin 20 g
Preparation:
Pre-soak the gelatin. Heat in a water bath until it reaches a liquid and viscous consistency. Boil milk, dissolve coffee and half the sugar. Allow to cool to a temperature of 50 - 60°C, then add half of the gelatin. Stir well and leave to cool until room temperature. Place the prepared raspberries in a container, pour in milk and coffee and leave to harden.
Ready coffee jelly with berries, cut as desired. Transfer to a deep bowl.
Add to sour cream coconut milk, sugar and gelatin. Beat until homogeneous mass. Pour the pieces of jelly, cover with cake on top. Leave to harden until completely cooked.
Once frozen, heat the cake slightly over steam and turn it over onto a plate. IN pastry bag transfer the “Ganache” and decorate the cake, sprinkle coconut flakes.
5. Recipe for “Broken Glass” cake, with sour cream (tropical)
Components:
Grapes 1 bunch
Orange 1 pc.
Sour cream 1 l
Banana 2 pcs.
mint leaves
Lemon juice 2 tbsp. l.
Gelatin 10 g
Pineapple (canned) pieces
Sponge cake
Sugar 300 g
Kiwi 2 pcs.
Preparation:
Melt the soaked gelatin. Wash the grapes and pick the berries from the bunch. Peel the orange, divide into slices and remove the film. Place fruits and grapes in a silicone mold.
Peel the banana and grind in a blender with lemon juice. Add sour cream and 200 grams of sugar. Whisk until smooth, pour in gelatin in a thin stream. Pour the resulting mass into a mold with berries and fruits, place a sponge cake layer on top of the mass. Refrigerate until completely set.
Peel the kiwi, mash into a puree, rub through a sieve and mix with 100 grams of sugar. Cook in stainless steel for no more than 5 minutes. Prepare a cornet from parchment or buy a ready-made one. Place the resulting sauce into the cornet.
Heat the finished cake in the mold a little with steam, turn it over onto a plate and carefully remove the silicone mold. Pour over the cornet sauce and garnish with mint leaves.
6. Recipe for “Broken Glass” cake with sour cream and cocoa
Components:
Coffee ice cream 500 g
Whipped cream
Cocoa 2 tbsp. l.
Cherry (pitted) 200 g
Sour cream 1 l
Sugar 300 g
Sponge cake
Agar-agar 20 g
Milk 600 ml
Almonds (slices)
Preparation:
Place the cake on the bottom of a springform pan. Mix half the cocoa with half the sugar, pour in 400 ml of milk and bring to a boil. Add a third of agar-agar to boiling milk, mix quickly and pour into a separate container. Allow to cool to room temperature, then refrigerate until completely set. Remove the frozen jelly from the container and randomly cut into “shards”.
Boil the remaining milk with agar-agar, stirring constantly. Beat sour cream with sugar, quickly combining with milk (add in small portions). Pour half of it onto the crust and let it harden a little. Place ice cream on top. Cover the ice cream with a layer of cherries, then distribute the “shards” of jelly. Pour everything over with the remaining sour cream mixture. Refrigerate until completely set.
Serve the cake garnished with almonds and whipped cream.
Tricks and useful tips for making Broken Glass cake with sour cream
To reduce cholesterol and carbohydrates, replace sugar with fructose.
If you want to reduce calories, replace gelatin with agar-agar. Agar-agar interferes with the absorption of cholesterol.
One of the popular recipes delicious cake called "Broken Glass" or "Shrapnel". Its main component is jelly of different colors, which is prepared separately. The remaining ingredients for the cake vary depending on preference: it can be sour cream, cream, milk. Many housewives add pieces of biscuit or cookies here for variety. My favorite option is to make a cake with pre-whipped cream. They give the cake extraordinary lightness and go very tasty with simple jelly. As a form for cake will do absolutely any convenient utensils, be it a plastic bowl, a metal pan or a deep glass dish. I used springform for the cake.
Ingredients:
- 500 ml heavy cream;
- 0.5 tbsp. Sahara;
- 25-30 g gelatin;
- 4 bags of jelly of different colors.
Recipe for jelly cake “Broken Glass”
1. First, let's prepare multi-colored jelly. Take 4 identical glasses and pour a bag into each.
2. Pour in hot water (100 degrees) and stir with a fork until completely dissolved. Or do as directed on the jelly packet. Just do not change the amount of water to make the jelly denser. Place in the refrigerator until completely set, at least an hour.
3. Now you need to prepare gelatin for creamy base. To do this, pour 1 tbsp into a glass. with a heap of gelatin and pour cold boiled water. Let it swell for 30 minutes. We take a break for 15 minutes.
4. Check the multi-colored jelly for readiness. If it is ready, immerse the glasses in hot water and wait until the jelly begins to pull away from the walls of the glass. You need to immerse it in hot water gradually (put it in and take it out) and very carefully so that the glass does not crack due to a sudden temperature change. This is especially true for glasses with thin walls. Remove the jelly by turning the glass over onto a plate. Cut the jelly into cubes. You can put it in the refrigerator for another 5 minutes so that it does not melt while the cream is being prepared.
5. Now let's start preparing the cream. Beat them with sugar until lightly thickened.
6. Heat the gelatin in a water bath (never bring it to a boil) or follow the instructions on the package. Pour into the cream in a thin stream, stirring immediately.
7. If the cream is cold, the gelatin will begin to set immediately. Therefore, you need to act quickly. Pour cream and multi-colored gelatin into the mold, mix quickly. Place in the refrigerator until completely frozen.
8. All that remains is to remove the finished jelly cake. To do this, moisten a towel with hot water and wipe the mold, warming it from the outside. That's all. Tender and light cake with “Broken Glass” jelly is ready! Bon appetit!
I bring to your attention an easy and delicate dessert– “Broken Glass” cake with fruit and cookies. This is the 100th recipe on my site, so I wanted to cook something interesting, special and please my dear readers. And I decided to make this beautiful, delicious and refreshing cake. It does not need to be baked, so it is easily and quickly prepared from such available products like cookies, fruits and sour cream jelly. The cake recipe can be changed. For example, instead of cookies, use a biscuit, which you can prepare yourself or buy ready-made in the store. Add any fruit, both fresh and canned. Instead of one cake, make several small portions in bowls or glasses. They look very impressive on the holiday table.
- Cookies “Napoleon” – 200 g
- Sour cream (20%) – 500 g
- Sugar – 1 tbsp. (200 g)
- Gelatin – 2 tbsp. (20 g)
- Water – 150 ml
- Vanillin
- Fruits (orange, kiwi, banana, strawberry, currant)
How to make Broken Glass Cake with Fruits and Cookies
“Broken Glass” cake can be prepared either with colorful jelly, and with any fruit you like. I decided to make it with fruit. It is much tastier and healthier, without any dyes and flavors that are contained in the finished jelly. For fruits I used kiwi, orange, banana, strawberry and black currant.
So, peel the kiwi and cut it into thin circles, and then into pieces of any shape. But, it should be remembered that kiwi reduces the gelling properties of gelatin, so you don’t need to add a lot of them to such a cake.
We peel the oranges and also cut them into circles, and then into small triangles.
Cut the strawberries in half, and larger ones into 4 parts. It's winter now, so I used frozen strawberries and blackcurrants, which I thawed slightly. And in the summer, when there is abundance fresh berries– such a cake will be even tastier and more aromatic.
Lastly, cut the banana into slices.
Let's prepare sour cream jelly. In general, this cake can be made not only with sour cream, but also with yogurt or milk; in any case, it will turn out delicious.
So, combine sour cream with sugar and vanilla, and beat with a whisk or mixer. To make the grains dissolve faster, it is better to take fine sugar or use powdered sugar. I used a coffee grinder, it crushed the sugar literally in a matter of seconds.
Dissolve gelatin (I use instant gelatin). Pour 2 tablespoons of gelatin with hot water (70-80 degrees) and stir until completely dissolved. Cool slightly.
If you have a different gelatin, prepare it according to the instructions on the package.
Add the warm gelatin into the sour cream in a thin stream, stirring quickly all the time. As soon as the sour cream jelly is ready, we immediately begin to assemble the cake so that the jelly does not harden.
Line a deep bowl cling film so that its edges hang down a little. This is necessary so that you can easily get it later ready cake. You can use any other shape, it will work well Silicone molds for cupcakes. As a rule, they have a beautiful raised pattern, and your cake will take the same shape.
Let's start assembling the cake. First, place some of the fruit on the bottom of the bowl.
Breaking cookies into small pieces and spread in a thin layer on the fruit. I used biscuits"Napoleon", you can take it sweet cracker or make a “Broken Glass” cake with a sponge cake that is cut small cubes. You can prepare it yourself according to any recipe or buy it ready-made in the store.
Then, again lay out a layer of berries and so on until the form is filled. The last layer is cookies. In total I got 3 layers of fruit and cookies. Cover the bowl with cling film and place in the refrigerator for 3-4 hours until completely set. You can leave it overnight, then the cookies will be better soaked in sour cream.
Take the cake out of the refrigerator, place a plate on top and carefully turn it over. All that remains is to remove the bowl and remove the cling film from the cake. If desired, you can decorate the cake with fruit.
“Broken Glass” cake with fruits and cookies is ready! It turned out very tasty, tender and holds its shape well. We cut it into portions and the whole family enjoys this wonderful dessert.
Enjoy your tea party everyone!
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I decided to please you great recipes such a delicious and light in every sense cake called broken glass. It is called so because the filling in it looks like small fragments of multi-colored glass. And in cross-section it is very similar to glass mosaic. This delicate treat combines the melting taste of jelly and the aroma of fruit very well; these ingredients literally complement each other and the combination makes an excellent dessert.
The recipe for cooking with sponge cake is considered a classic, but there are also other recipes that have already become a favorite among those with a sweet tooth. And of course, among these recipes, the most popular and most simple ways preparing broken glass. Below I will try to give examples of the most popular and delicious recipes broken glass cake.
This recipe will be no bake. Let's start preparing broken glass from the very beginning. simple recipe which does not require complex manipulations. Before we start, let's prepare everything necessary ingredients. Which can be easily found in any supermarket.
Ingredients.
Jelly 3-5 colors.
A packet of gelatin.
Sugar-100 grams.
Vanilla-10 grams.
Sour cream-500 grams.
Multi-colored jelly. You can buy it ready-made. Or you can cook it yourself. If you can’t find the jelly of the color you need, then buy dry jelly and prepare it yourself. The jelly recipe is very simple, pour required quantity water, mix the powder with water and put it in the refrigerator.
I couldn't find it yellow jelly so I took a bag of dry orange jelly and prepared it myself.
It is advisable to start cooking by preparing gelatin. Which needs to be diluted with a glass ordinary water. Water temperature is room temperature.
While gelatin dissolves in water. Let's cook sour cream base. Mix sour cream with sugar and vanilla.Beat well using a whisk or mixer. It is necessary to achieve complete dissolution of sugar in sour cream. I made this using a mixer, but you can also use an immersion blender.
In the meantime, the gelatin has dissolved in the water and you need to heat it up a little, bring it to readiness, so to speak. Gelatin cooks very quickly, so you shouldn’t leave it for long.
Heat the gelatin without bringing it to a boil, stirring constantly with a spatula or spoon. As soon as the gelatin reaches a state of transparency, that is, completely dissolves in water, immediately remove it from the stove. And let it cool to room temperature. 
While the gelatin is cooling, prepare the jelly and cut it. You can cut it into any shapes you want.
How to remove easily ready jelly from the form
In order to easily remove the jelly from the bowl, you need to warm it up a little, literally just a little bit. Immerse the glass or bowl in hot water for 5-10 seconds. And the jelly will slip out of the bowl very easily.
Mix the cooled gelatin with sour cream. Pour the gelatin into the methane in a thin stream and stir constantly with a mixer or whisk.
You can choose any glass, plastic, or silicone mold for the cake, it doesn’t matter. Whether it will be square, round or oval is up to you. You can distribute the resulting mass into several small molds or cups. The most important thing is that the surface inside the mold is perfectly smooth. This will allow you to remove the finished dessert without damaging its appearance.
You can line the bottom and walls of the mold with food. And if the stacks are smooth, then the finished dessert will pop out without the use of film.
That's it. Now we put the pieces of jelly into a mold, fill it with sour cream and jelly mixture, mix it a little and put it in the refrigerator for 4-5 hours, or better yet, overnight. To be sure that the cake is completely frozen. Although for me it froze in 3.5 hours.
We take the dessert out of the refrigerator and cover it suitable plate or the dish on which we will serve this treat, turn it over and shake the cake onto the dish. All that remains is to cut into pieces and start tasting this truly delicate cake.
If anything was unclear, watch the video, which describes in detail each step in preparing the Broken Glass cake.
Video with details on how to make a broken glass cake
Broken glass cake recipe with sponge cake
The version of preparing this dessert with a biscuit is not much different from the previous one, but it certainly has its own characteristics. For those who do not know how to make sponge cakes, I will say that you can use ready-made sponge cakes or ready-made sponge cakes. You can read the recipe for making sponge cake at the bottom.
Ingredients .
Sour cream 500 grams.
Sugar 100 grams.
Gelatin 1 sachet.
Vanilla.
Biscuit.
Multi-colored jelly. 3-4 colors are enough.
Cooking process.
If you take ready-made jelly, then the cooking process will be reduced by half since you will not need to wait until the jelly thickens. And if you prepare the jelly yourself, the cooking time will increase slightly. 
Let's prepare gelatin. Fill the contents of the bag with boiled water at room temperature. We are waiting for it to absorb water.
Then heat the gelatin until it completely dissolves. Keep the pan over low heat, stirring constantly. The main thing is not to bring the gelatin to a boil. Now let's set it aside to cool and get on with the biscuit and jelly.Sponge cake mode into small pieces, do the same with jelly.
If the cake pan is not perfectly smooth, you can line it with cling film. which will make it easier to remove later finished product from the form.
Place the biscuit pieces into a mold in which our cake will harden. Spread jelly on top. And so on several times until the ingredients run out.
Mix sour cream with sugar and vanilla. Beat everything well with a mixer until the sugar is completely dissolved in the sour cream.
Mix gelatin with sour cream, beat everything well again with a mixer and pour into the mold with jelly and biscuit.
Place the mold in the refrigerator for 4-5 hours. Afterwards, turn the finished cake into the dish on which you plan to serve the treat.
If the cake does not want to come out of the mold. Dip it in boiling water or heat it with a hairdryer on all sides, then the jelly will very easily pop out of the mold. The delicious treat is completely ready and can be served.
Cake Broken glass with fruits and berries
For this delicious and airy cake Fruits and berries must be chosen very carefully. Sour and slightly bitter ones are not suitable as they will disrupt the overall taste palette. Therefore, before adding fruit to the cake, first conduct a tasting and taste the berries, even the most beautiful strawberry or grapes can spoil your culinary masterpiece.
Ingredients.
Sour cream, sugar, fruits, berries, vanilla, gelatin, sugar, ready-made jelly, sponge cakes.
Cooking process.
Dissolve gelatin in warm water and heat in a water bath until completely dissolved. And let it cool. CAUTION do not bring to a boil.
Wash, sort and cut the berries.
Mix sour cream, sugar and vanilla and beat with a blender or whisk.
Mix the cooled gelatin with sour cream, pour in a thin stream and beat everything well again.
We break the biscuit with our hands and place it on the bottom of the mold. Cut the jelly into pieces and place it on the biscuit. We do the same with berries and fruits.
1-layer sponge cake.
2-layer jelly.
3-layer fruits and berries.
4-layer sponge cake.
Pour sour cream and gelatin over all layers and place in the refrigerator for 5-6 hours.
We take our broken glass out of the refrigerator, put it on a plate and serve it to the table and receive compliments.
Biscuit recipe
You will need it not only for making Broken Glass cake, but many other dishes also very often require sponge cakes. And the biscuit itself is very delicious treat. There are a lot of cooking recipes, but I will give you the simplest one that even a beginner can handle.
Ingredients.
3 eggs.
Flour glass.
Sugar glass.
Baking powder.
Cooking process.
Separate the yolks from the whites.
Divide the sugar into two equal halves. One part goes to the yolks, and the other to the whites.
Beat the yolks with a mixer until they change color from yellow to white. Continue beating the yolks until a light foam appears.
We go through the same story with squirrels. However, more time needs to be devoted. Beat the whites until a stable thick foam appears. The foam should be so thick that marks from the mixer beaters remain on its surface.
Now these two consistencies need to be mixed. Add the yolks to the whites and mix gently with a spoon. 
Sift the flour directly into the bowl with the eggs. Add baking powder. Mix the dough with a spoon until the mixture becomes homogeneous. 
Pour the batter into the prepared pan. And send to hot oven. Baking temperature is approximately 120-150 degrees. The cooking time for the biscuit depends on the temperature and shape. But on average it takes no more than 15-20 minutes.
It’s very easy to check the readiness by piercing the cake in the middle with a toothpick; if the toothpick is clean and there is no dough on it, then the biscuit is completely ready. You can remove it from the oven.
Cake broken glass with cherries and peaches
This dessert is quite easy to prepare. And the ingredients are easily available. Cooking time is only 3-4 hours.
Ingredients.
Ready-made jelly, a bag of gelatin, 500 grams of sour cream, sugar, fresh or canned peaches, fresh or frozen cherries, vanilla, sponge cake, coconut flakes.
Cooking process.
Let's prepare gelatin. Pour the gelatin packet into a bowl and add a glass of water. We wait until it absorbs the water. As soon as the gelatin has absorbed all the water, add another half glass of water and place the bowl of gelatin on the pita bread. Bring it to a liquid state without bringing it to a boil. And cool to room temperature.
Place the sour cream in a bowl, add half a glass of vanilla sugar and mix with a mixer for about 5 minutes. This way all the sugar will dissolve and the sour cream will become more airy and liquid.
Freeform jelly mode. Sponge cake mode into pieces no larger than 3 cm.
Place the prepared peaches and cherries in the mold where the cake will cool. Then biscuit pieces and jelly. You don’t need to worry too much about the layout, since at the end you will have to mix everything well.
Mix the cooled gelatin with sour cream and beat well. Pour the sour cream into the mold with fruit jelly and biscuit, mix and put in the refrigerator for 3-4 hours.
Before taking out the cake, lower the mold into hot water so that it comes away from the walls of the mold.
Before serving the dessert, sprinkle it with coconut flakes. Now you can serve the treat to the table and make the kids happy. Bon appetit.
What can you use to make a broken glass cake?
You can cook it with just jelly, or you can cook it in a bunch of jelly plus something else. Below are examples of what else you can use to make this excellent dessert cake.
Candied Jelly.
Marmalade-fruit-biscuit.
Colored marshmallow biscuit.
Berries-jelly-biscuit.
Fruits-jelly-biscuit-canned pineapples.
Grapes-berries-jelly.
Biscuit-jelly-pineapples.
You can add a little cocoa to the sour cream, then it will work chocolate cake broken glass.
Recipe with condensed milk and cream
Recipe with condensed milk and cream video
