Green sauce for fish. Tomato sauce for fish

Fish sauce is universal method turn ordinary dish V cooking masterpiece, improving not only taste characteristics fish, but also giving it exquisite aroma.

Most often, the main component of fish sauce at home is mayonnaise or tomato paste. In addition, fish broth, milk or kefir are often used. These components go best with fish and help it better reveal its flavor characteristics.

Spices added to the fish sauce also play an equally important role. They help give the finished dish a special, refined aroma. You can add a ready-made combination of spices for fish dishes, which are easy to find in any store. However, it is still better to create your own unique original composition that will highlight the advantages of the fish you have chosen.

All types of peppers, as well as various spices and spices. Extra flavor and more rich taste Add vegetables, fresh parsley or dill, and garlic to the fish sauce. In addition, caviar, lemon juice and ginger are an excellent option.

If your fish sauce is too thin, you can add a little starch or lightly brown flour. They will make the consistency of the sauce thicker and more pleasant.

It is important to know that the sauce should be prepared depending on the type of fish and the cooking method you choose. For example, baked fish works best with rich homemade fish sauces, as they not only enhance the fish taste properties and add an appetizing aroma, but also saturate it and make it more tender. At the same time, for fried fish it is better to use thick sauce, served in a special sauce boat. But do not forget that any fish sauce is a quick fix should only emphasize the taste of the fish itself, and not interrupt it.

Cooking tricks simple and tasty sauce for fish dishes at home

If in your chosen step by step recipe homemade fish sauce with photo includes eggs; it is advisable to use only homemade eggs for its preparation, as they have yolks of a richer orange color, thanks to which the sauce will be a very attractive and appetizing shade.
To ensure that the dressing you prepare is not too thin and you do not have to use additional thickeners, prepare the sauce from heavy cream or sour cream.
If you want the consistency of the sauce to be uniform and not burn during cooking, stir it constantly while cooking.
Use only freshly squeezed lemon juice to prepare the sauce.

Fish - unique product, rich in microelements and nutrients that are useful and necessary for our body, and it’s also an excellent dietary product, which helps improve overall well-being, and also helps to quickly and without discomfort get rid of a couple of extra pounds.

What sauce goes with fish?

A properly selected fish sauce will help make your dish exquisite and unique, the secrets of which we will introduce you to in this article.

Fish sauce - the perfect combination

Fish dishes are usually served with milk sauces, the basis for which is milk, cream or sour cream, as well as sauces based on fish broth. Concerning additional ingredients, then most of them chefs recommend using various roots, vinegar, wine, eggs and spices. It should be noted that you need to be very careful when adding spices and seasonings to the fish sauce, otherwise you risk “overpowering” the taste of the main dish.

Ideal for fish dishes will do parsley root, carrots, onions and celery, which must first be sauteed before adding to the sauce. If you are preparing a sauce based on fish broth, then it is better to use the head, tail and fins of the fish as a base for the broth. To avoid the ingress of small fish scales and bones, the broth must be strained through several layers of gauze before preparing the sauce.

The use of seasonings depends on the type of fish. So to give river fish for additional aroma and taste, use parsley, basil and Bay leaf, and saffron, paprika and dill are ideal for red fish.

Milk sauces, sour cream sauce for fish

Preparation complex sauces requires time, certain knowledge and experience, we recommend starting with something simple - gentle sour cream sauce to the fish. To prepare sour cream sauce you will need:

15-20% sour cream - 200 grams;
butter - 30-50 grams;
flour - 1-2 tablespoons;
garlic, herbs and spices.

How to prepare sauce for fish?

Heat a frying pan, melt the butter and pour in the sour cream mixed with flour. The amount of flour used depends on the thickness of the sour cream (for liquid sour cream you can use 2 tablespoons of flour).
Add a little garlic (literally 0.5 cloves), herbs and spices.
Simmer the resulting mixture for 1-2 minutes and turn off the heat. This sauce can be served separately or used for further stewing of fish.

Variation on the theme of milk sauces for fish - cream cheese sauce, for the preparation of which it is best to use blue cheese and cream with 20-30% fat content. Heat the cream in a saucepan (in a water bath) and add chopped cheese small cubes. When the cheese has melted, remove the saucepan from the heat and let the sauce cool. Then add greens to the mixture. You can also use flour to thicken the sauce.

Fish sauce, tomato sauce

We have all been familiar with tomato sauce for fish since childhood, and the taste of sprat and gobies in tomato is simply impossible to forget. Tomato sauce- An ideal complement to white fish dishes. Most often, fish dishes are stewed in this sauce, imbuing it with rich taste and aroma.

To prepare tomato sauce will be needed fresh tomatoes or ready-made tomato paste, carrots, onions, herbs and spices. Before adding gravy, the fish must be fried on both sides. Stew fish in tomato sauce no more than 15-20 minutes are needed, otherwise the fish will be spoiled.

if you love spicy food, then tomato sauce is exactly what you need. You can add hot pepper, garlic and spices to it. Will not spoil the taste of sauce and fish nutmeg, ginger, cilantro and paprika. Little secret- adding to spicy sauce a little sugar will make it hotter.

Salsa Verde and Shermula - green sauces for fish

That's what they're called green sauces, which are offered with fish dishes in restaurants and expensive cafes. The base of the sauce is creamy or olive oil, to which is added parsley or cilantro, mint, basil and garlic chopped in a blender.

No sauce required heat treatment, but to give it a richer aroma and taste, it is recommended to prepare it 20-30 minutes before serving. To give the sauce a salty and pungent taste You can use anchovies, Dijon mustard and spices.

Sauce for fish - ideas

Exists great amount various types fish for food. Depending on its habitat, it can be marine, oceanic, river, or living in artificial reservoirs. Due to its wide distribution, fish have not only different appearance, but also a taste well known to chefs and seafood lovers. This allows you to make almost any dish from it, from soups to desserts, but most often it is cooked and served with a side dish. Delicious gravy for rice with fish - an equally popular seasoning, as it allows you to fully reveal the taste of the main dish.

There are no fewer options for preparing sauces than there are assortments of fish dishes. Correctly selected sauce for fish and rice is considered the best culinary arts, because doing this is not at all easy. In addition, when choosing a recipe, you should take into account not only the variety and type of fish. It is important to choose exactly those products that will be combined with the main dish and side dish, without obscuring their taste, but emphasizing it favorably.

The gravies that go with rice are not always suitable for fish. That's why you should know a few simple secrets, helping to prepare a real culinary masterpiece from different products.

Options for using sauces for fish with rice

The sauce for the fish is selected depending on the method of preparing the main dish.

The most popular ways of preparing fish are: frying, boiling, stewing, baking in the oven or grilling. When prepared using one of these methods, fish goes well with rice grains as a side dish. In this case, you can prepare cold or warm sauce for rice or fish. Delicate creamy gravy will soften fishy taste and will make the side dish more juicy. Creamy seasoning can be used to marinate white fish.
In some cases, you can use these products to prepare complex dishes: pilaf, risotto, casseroles and much more. Since the fish and rice are components of one overall meal, which may include other ingredients, liquid seasoning is the most appropriate option. It can be made separately and added both at the cooking stage and before serving. ready-made dish to the table.
For fish cooked separately, gravies and dressings are suitable, which can be served both hot and cold. Most often they are prepared using fish broth.

Universal sauce for river fish

Freshwater fish has a very pleasant soft taste, but most often it has a special specific smell mud. To drown out the river aroma and enjoy delicious meat catfish, carp or pike, just add creamy seasoning.

Time for food preparation and cooking : 10 minutes
Exit ready-made portions : 4
Required Products :

Flour - 3 tbsp. l.
Cream - 200 ml
Butter - 3–4 tbsp. l.
Parsley - 1 bunch
Lemon - 1/2 pcs.
Salt - to taste

How to cook :

Place a piece of butter in a frying pan and melt.
Pour flour into oil, mix well and lightly fry.
Pour the cream into the flour mixture, stir to avoid lumps and bring to a boil.
Add salt and chopped fresh parsley to taste. If desired, you can add other spices.

The most suitable seasonings for river fish: basil, bay leaf, parsley. If you change the seasonings, this sauce can be served with red and other sea fish. Dill, green basil, saffron and paprika are suitable.

Tomato sauce for boiled fish

Tomato sauce can be prepared for fried and boiled fish. It can also be used as a seasoning for stewing and baking.

Cooking time : 10 minutes

Number of ready servings : 6
Ingredients :

Tomato paste - 3 tbsp. l.
Sour cream - 1 tbsp. l.
Vegetable oil - 50 ml
Water ( fish broth) - 2 glasses
Onion - 1 pc.
Bay leaf - 1 pc.
Sugar - a pinch
Salt (sea) - to taste

Preparation :

Peel the onion and finely chop into cubes or thin rings.
Pour vegetable oil into a frying pan or saucepan and heat. Add the onion and fry slightly, stirring constantly.
Mix separately tomato paste and sour cream, add to the onion and simmer for 2-3 minutes.
Pour in cold broth or water, add salt and seasonings to taste. Bring the sauce to a boil and simmer for another 2-3 minutes until desired consistency. To make the finished gravy thicker, you can add a little flour diluted in water or broth and bring the mixture to a boil.

The sweet and sour sauce can be refrigerated and served separately as a condiment. If desired, it can be used for filling fish cutlets and cue balls.

To increase the spiciness of the gravy, add a little red hot pepper and paprika, this will make the taste richer and the smell more aromatic.

All basic options The gravy goes well not only with fish, but also with rice. Thanks to this, the same dish can get a completely new taste.

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Every person should periodically eat fish, as it is a source valuable substances and microelements. The easiest way to prepare it is by frying. But sometimes you really want to add something unusual to this dish. In this case, the sauce will come to the rescue. fried fish.

What can you serve fish under?

There is far more than one recipe suitable for different types fish. The gravy can be prepared using various ingredients.

In Mexico, fish is served in spicy tomato sauce, in France - in creamy sauce, in Japan - in soy sauce, but we are more accustomed to dishes accompanied by sour cream.

But in addition to these gravies, you can prepare many others, because the following products go well with fish:

lemon;
White wine;
berries, in particular cranberries;
pomegranate;
mushrooms;
greenery;
natural yogurt etc.

Let's look at the most popular variations for fish.

Milk sauces

Each recipe from this category has one important difference, without which the delicacy of taste is lost: the gravy must be prepared exclusively for butter. Next, you can add milk or cream. The simplest recipe is fish fried in a delicate sour cream sauce. To do this, you need to heat the frying pan and melt 30-50 g of butter.

Then, depending on the thickness of the sour cream, add a little flour. After a minute, pour a glass of sour cream. Add dill and turn off the heat. You can cook browned fish in sour cream sauce or serve it separately, add garlic to taste.

Mushroom sauce goes well with fried red fish. The base can be prepared from bechamel, which in itself is perfect for such dishes. But more interesting recipe is as follows. Chop finely onion and fry it in butter in a saucepan.

Add thin slices of champignons and cook until golden brown. If all the oil has been absorbed. Add a little more and fry the mushrooms with flour. Then add the cream in a thin stream. Season with salt, pepper, nutmeg and remove from heat.

Another recipe - fried fish in cream cheese sauce. It is prepared with the addition blue cheese with mold. First, heat the cream. Add the diced cheese and melt it in the cream in a water bath.

If you need to thicken the sauce, sprinkle it with flour. No spices are required, not even salt. This recipe is also ideal for red fish, as well as cod.

Tomato sauces

For white fish the most the best option– cook it in tomato sauce. Tomatoes in a sour cream dish also taste good. This gravy will be especially tender and at the same time rich in flavor.

Fried fish in spicy tomato sauce will be very tasty. To do this, you can take fresh tomatoes. They need to be peeled, it is advisable to remove the seeds. If such a product is not available, you can make the gravy using tomato juice, ketchup or paste.

Fry the fish until golden brown high fire. Then fill the pan tomato juice until it covers the pieces halfway. Cover with a lid and leave to simmer. Finally add chili pepper traditional seasonings and you can sprinkle with oregano.

A milder and spicier variation of cooking a dish in tomato sauce reduces the use hot pepper to a minimum. Finely chop the onion and simmer it in butter. Fill it with tomato juice, add spices and italian herbs. Over low heat, evaporate about a third. Red pepper is added at the end.

also in tomato version Spices such as ginger, nutmeg, paprika, cilantro, garlic, dill and parsley will also not be superfluous. Such gravies can be prepared from canned food, and from fresh ones.

Can add Bell pepper or if you like it spicier, chili pulp. Gives extra spice fresh ginger and garlic. The fiery gravy is made by combining pepper with sweet ingredients. The more sugar, the hotter the sauce will be.

Green sauces

Green sauces are often prepared with a creamy base and the addition of spicy leaves and stems. If in sour cream version If you don't have enough flavor, add some greens. For example, for red fish, you can add dill to the mushroom sauce.

A good option is cilantro and basil. The perfect solution– natural yogurt with herbs. It is served cold.

Recipe for shermula sauce for fried fish: fry cumin and coriander, chop. Grind the cilantro and parsley and add ground spices, salt, pepper, paprika, lemon juice. Season the mixture with garlic and olive oil.

There are several other interesting variations of gravy. For example, fried fish honey-soy sauce. In a bowl, mix honey and soy sauce in a ratio of 1:4, add a little lemon juice. Marinate the fish in this for at least 4 hours.

While it is frying, pour the rest of the marinade into a saucepan and heat. If there is not enough liquid, add more soy sauce, honey and a little wine. Evaporate about half. Red salmon dish with soy addition – great option holiday dish.

Fish fried under berry sauce It is most often prepared using cranberries, lingonberries or red currants. To do this, you need to grind the berries through a sieve, add a little sugar, starch and lemon juice to them. Heat everything on the stove, season with honey and serve.

The recipe for pomegranate sauce narsharab belongs to Azerbaijani cuisine. Peel the pomegranate seeds and heat them in a saucepan, using a masher to squeeze out the juice. Then drain it and heat until about a quarter of the liquid evaporates. Add basil, coriander, a little cinnamon, salt and pepper. You can mix it in soy sauce.

Recipe lemon sauce similar to the previous one, but you only need 1 lemon. Squeeze the juice from it, add wine, honey, a little water and evaporate slightly. Then thicken with starch, season and add mint or lemon balm paste. While stirring the sauce, keep it on the fire for another minute. This is the perfect gravy for shark steak.

Fish dishes turn into a headache for many housewives. Alas, this product causes mixed emotions in many people, but it is necessary to eat it. Fish contains phosphorus, iodine, a number of vitamins and amino acids, without which the full functioning of the body is impossible. Women often complain: “I bake this pike for two hours, fry cutlets and fillets in batter, and the answer is disapproval!” If the situation is familiar, use a trick: refer to fish sauce recipes. By the way, gourmets who appreciate the taste of this wonderful product not only in sandwiches with red caviar can treat themselves to dressings for fish dishes.

What type of sauce for fish dishes should I prepare? This is probably the first question that comes to mind. The answer is quite easy: it all depends on how you plan to cook the fish. For example, according to professionals, it is best to make the sauce for battered fish thicker, but for baked fish, liquid gravy is also suitable. The taste preferences of you and your household are of great importance, allowing you to use certain ingredients. In short, the choice is huge - and therefore we offer recipes for preparing three classic sauces for fish in any form.

Perfect Thursday

Remember how once upon a time every canteen in the city served exclusively fish dishes on Thursdays? As an appetizer - pickled herring with onions, for the first course - fish soup, and for the second - fish cutlets. The hot course must be served with a side dish of vegetables or potatoes and various sauces for fish. Such mandatory use of the product and the imposed rules seemed unfair, but on the other hand, in the diet of every person there was a product containing whole set unique useful substances. Think about it, how often do you eat fish today?

To prepare any dish at home, it is recommended to prepare a delicious sauce. You can decide on its type after a decision has been made on the method of preparing the fish.

Mayonnaise base or sour cream is usually used as a sauce for battered fish; Creamy sauce with lemon is perfect for boiled or steamed fish. The sauce for mackerel can be a mixture of vegetable oils and herbs.

Fried fish

You can fry fish in batter in different ways: some prepare a full-fledged batter with the addition of eggs, while others prefer to simply fry it in flour. In both cases, each piece acquires a crispy, juicy crust.

An ideal dressing for baked or fried fish - mayonnaise sauce with pickled cucumbers and fresh herbs. The spicy gravy perfectly emphasizes the taste of fried fish and is suitable for both ordinary pollock and more expensive varieties.

It’s easy to prepare and, most importantly, quick. It is also the best sauce for baking fish.

You will need:

Mayonnaise – 250 ml
Sour cream 20% – 150 ml
Pickled cucumbers – 3 pieces
Dill, fresh – 1 medium bunch
Parsley, fresh – 1 medium bunch
Basil, fresh – 2–3 sprigs
Lemon zest – 1 teaspoon
Salt - to taste

Number of servings – 4

Cooking time – 20 minutes

Preparation:

Pickled cucumbers in herring or mackerel sauce are chopped using a knife. Fresh herbs must be washed in water, then finely chopped. All the ingredients are mixed together in a deep bowl, seasoned with salt and black pepper. Then it is added to the sauce for pollock and other fried fish. lemon zest, all ingredients are stirred again.
Place mayonnaise with sour cream in another bowl. Sour cream should be full-fat, since the low-fat product is too sour. The ingredients are whisked. When the mass is ready, it is poured into a bowl with cucumbers. Gently mix the sauce for the baked fish with a spoon, then cover the container with film and put it in the refrigerator for half an hour. After this time, the battered fish sauce can be served!
Mayonnaise sauce is suitable for fried fish - and not only in batter. It could be fish cakes, sticks or a variety of snacks. Filed with potato side dish– mashed or boiled potatoes – they will turn out very appetizing. Delicious sauce with fish can be included in a recipe for oven-baked fish - directly during the cooking process or for serving separately.

Boiled fish

Typically, this cooking method is chosen for various types of fatty red fish. It is considered the most useful, and this way it is possible to preserve all nutrients as much as possible.

Dressings for red fish cooked in a double boiler have a light consistency and low calorie content. The most popular option is yogurt-based gravy.

You will need:

Creamy yogurt – 300 ml
Cilantro, fresh – 1 small bunch
Garlic – 3 cloves
Lime juice – 1 tablespoon
Balsamic vinegar – 1 teaspoon
Olive oil – 1 tablespoon
Salt - to taste

Number of servings – 4

Preparation:

Fresh herbs (by the way, you can add to the sauce not only the types indicated in the recipe) are finely chopped. The herbs are laid out in a bowl; chopped garlic is added to them. The mixture must be seasoned with salt and lightly mashed with a fork. Lime juice, vinegar and olive oil are added to the preparation. Everything is mixed and infused for 5 minutes.
The preparation of steamed fish sauce is completed by adding creamy yogurt without flavoring additives. The dressing is stirred, and then poured into a blender and whipped. The finished gravy will have a delicious creamy green hue.
This sauce is served with red fish, steamed or boiled with bay leaf and pepper. You can add slices of lemon to the sauce for boiled fish, which will enhance its taste, and therefore the taste of the dish itself.

Salted fish

A special place among fish snacks are occupied by salted and marinated ones, as well as recipes for sauce for fish prepared in this way. They can be purchased at finished form in any store: here and herring in mayonnaise or wine sauce, And various varieties red fish, and anchovies... In a word, for every taste and color.

However, these products often contain preservatives, flavor enhancers and other not very pleasant components. Therefore, it is better to prepare fish gravy yourself using vegetable oils, fresh and dried herbs.

You will need:

Sunflower oil – 4 tablespoons
Olive oil – 2 tablespoons
Rosemary, dried – 1 tablespoon
Coriander seeds - a pinch
Parsley, fresh – 1 small bunch
Mint, fresh – 3–4 leaves
Ground black pepper - to taste

Number of servings – 4

Cooking time – 15 minutes

Preparation:

Fresh mint and parsley need to be chopped and placed in a small bowl. Coriander seeds and dried rosemary leaves are added to the green mixture. The mass is seasoned with black pepper and then filled with oils. The dressing is stirred and infused for half an hour. Ready gravy used for the final stage of marinating and salting fish or for serving.
It is permissible to include the most different herbs, as well as lemon, orange or lime juice. The oil mixture perfectly softens the fish, and is also indispensable in cases where the product was initially over-salted. The sauce is suitable for any type of salted or marinated fish. This way you can prepare delicious aromatic herring, mackerel, salmon and serve it with fresh puree from potatoes.

A simple sauce for any fish dish guarantees smiles on the faces of all household members. This could be sour cream sauce for fish in the oven, oil gravy for a herring and onion appetizer, or light creamy filling to boiled fish. Using minimum set ingredients, many of which are also very healthy, you can create a unique addition to lunch or dinner. It doesn't matter if you plan to fry fresh fillet, steam it, or even bake it in the oven - with sauces, each of these dishes will charm even the most capricious gourmets who are skeptical about fish in general.

Knowing how to prepare fish sauce, you will always be sure that your guests and household members will not leave the table hungry. Therefore, fish sauce and recipes, of which there are many, are definitely worth adopting. Cook with pleasure and enjoy delicious food!

Bon appetit!

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