Secrets of cooking turkey. How long to cook turkey fillet until done? Recipes for delicious dishes made from boiled turkey meat

Dishes made from turkey meat are very tasty and at the same time healthy. This product contains large number protein, as well as the phosphorus content in it, is equal to seafood. Turkey fillet is dietary and hypoallergenic, which is why it is the first meat product, which children eat as complementary foods. Cooking turkey meat has many nuances that not everyone knows. Therefore, housewives are not always able to cook what was expected. The catch is that not everyone knows how to cook turkey correctly and for how long.

Meat preparation

Not many products are rich valuable substances as much as turkey meat. But in order for the dish to turn out not only tasty, but also healthy, it is important to properly prepare the product. Most often, before starting to prepare the main dish, the meat is boiled. This does not apply only to first courses; in other cases, a fully cooked turkey is used.

When cutting pieces of turkey before cooking, it is important to cut the pieces exactly across the grain, otherwise the boiled product will turn out to be too tough. After the fillet is cut into portioned pieces, experienced housewives It is recommended to scald the pieces with boiling water so that during the cooking process the meat does not lose its juiciness and preserves maximum quantity useful substances.

Before sending the turkey to cook, it is necessary to free the meat from skin and residual fat, this is done so that the turkey is less fatty.

Advice! If you plan to cook the first course with turkey, you should choose pieces with skin and fatty deposits to make the broth richer.

Frozen meat must be thawed naturally without using a microwave or hot water. And of course, any product must be washed before cooking.

How to cook meat

For different dishes You need to choose different parts of the turkey’s body and, accordingly, different meat. It turns out that they need to be cooked differently and different times. Fillet is most often used in cooking. Main courses, cutlets, goulash and other culinary masterpieces are prepared from it.

Cooking fillet

Before the main preparation, the meat must be boiled. Therefore, it is important to know how long to cook the turkey fillet until done. To cook, place the fillet in a pan of water and put it on the fire. After the water boils, it is important not to miss the moment and remove the foam. After this, spices are added to the pan at the discretion of the hostess. The duration of cooking depends on the size of the piece of meat, but it is not recommended to cook meat for less than 45 minutes. Large pieces cook for an hour.

Fillet for baby food

To cook fillet for feeding a child, you need to proceed in a different way. The meat should be cut into small pieces, making cuts across the grain. Place in a saucepan and fill with water, putting on the fire until it boils. After the water boils, you need to remove the foam and boil for another 5-10 minutes. After this, the broth should be changed. Pour fresh water over the turkey and return to the heat. When deciding how long to cook a turkey, you should focus on the maximum value, that is, you need to cook for about an hour.

Advice! To get the most tender and tasty product, you should cook turkey meat with milk added to the water.

Meat for soup

To prepare first courses, you need to choose fattier pieces of poultry with skin. Thanks to this, the broth will be especially tasty and rich. How long to cook turkey for soup depends on the size of the pieces and the choice of part of the bird carcass.

Before cooking, the product must be washed and placed in a pan. The pieces are poured cold water and put it on fire. To cook light diet soup fillet is used, in this case it should also be cooked for 45-60 minutes. If you want rich broth And rich in flavor soup, then you should choose drumsticks or wings. Then you need to cook the bird for an hour and a half over low heat to allow it to cook through.

You can cook a whole bird, for this it is important to choose suitable dishes, allowing you to hide the carcass under water, the cooking time will be approximately three hours. You can check the carcass for doneness by trying to pierce it; if the knife goes in without any hindrance, then the dish is ready.

Turkey dishes

Poultry has many cooking options. Every country in the world has its own original dish, which is based on turkey meat. So, on Christmas Western countries It is customary to bake the whole bird. It is worth noting that this is a long and labor-intensive process, but taste qualities of the product cover all the labor costs for its preparation.

Fillet can be stewed with sour cream, mushrooms, and vegetables. Bake with various side dishes and additives. The uses of this bird are very diverse. But the main thing is that all these dishes are satisfying, healthy and hypoallergenic, and some of them are dietary.

By properly preparing the product and boiling it before the main preparation, you can preserve greatest number benefits. And also give it juiciness and richness of taste. By following these simple recommendations, any housewife will cope with such a difficult task.

Boiled turkey fillet is a dietary dish and very practical for a thrifty housewife. The dish is healthy for the diet of absolutely all family members. Both adults and children.

Turkey meat contains a lot of vitamins and iron. Moreover, there is much more iron than in everyone’s favorite beef. A significant plus, considering that turkey costs slightly less than beef, and is much easier to prepare.

WHICH TURKEY MEAT TO CHOOSE FOR COOKING?

Many people pay attention to the fact that often on store shelves you can find not only white fillet turkey, but also gray. And here, at the sight of gray meat, the “chicken” reflex is often triggered, when the color of the fillet determines its freshness.

With turkey meat the situation is somewhat different. Fillet white indicates that this is breast meat, but the fillet is gray in color, which means it is meat from the thigh.

The cooking time for thigh fillet and breast fillet is the same. Personally, I prefer turkey thigh fillet. For its consistency and taste.

HOW LONG DOES IT TAKE TO COOK TURKEY FILLET?

To calculate cooking time, it is important to consider several parameters. Firstly, the size of the fillet for cooking. Secondly, the purpose of cooking, that is, how you plan to consume this fillet in the future.

So, for example, large pieces TURKEYS FOR SOUP are recommended to COOK FOR AT LEAST ONE HOUR.

Boiled turkey FOR BABY FOOD takes about an hour and a half to prepare.

It is enough to cook turkey meat for a salad or main course for 30-40 minutes, without taking into account the boiling of water.

In any case, overcooking meat is always better than undercooking.

STEP-BY-STEP RECIPE FOR PREPARING BOILED TURKEY FILLET:

Before cooking, turkey fillet should be washed thoroughly, preferably under running water. I recommend running it under a cold water tap. This will make it easier to remove all fats and veins.

If the meat has been frozen, you must first defrost it. For further use in dishes, before cooking, it is recommended to pour boiling water over a piece of meat, then the fillet will be juicy.

Place a pot of water on the stove over high heat to boil. When placing a piece of meat in a pan, it should be completely covered with liquid.

For a piece of meat measuring 600-700 grams, a pan with a volume of 2-2.5 liters is enough.

How practical and thrifty housewife I always make soup from the water in which the fillet was boiled, even if I boil the meat for the second course. This is quite easy to do. Just add a head onions, a few bay leaves, as well as a couple of black peas, allspice.

* To obtain a beautifully colored broth, you can add onions with their skins on without peeling them.

Salt the boiling water. Place the fillet, onion and spices in a pan of boiled salted water. Cook for 20 minutes until the water boils again. Cover with a lid to make the broth richer and the bird juicier.

* to prepare first courses, you can put the fillet in a pan with cold water.

As soon as the water boils, remove the lid and cook the turkey over medium heat or medium heat on the stove for about 20 minutes.
During cooking, remove the foam from the surface of the water. After cooking, leave the meat in the broth for 10-15 minutes.

To increase storage time, the broth itself can be poured into plastic bags for ice and placed in the freezer. Such bouillon cubes Convenient to use for making sauces, seasonings, pasta and risotto. The main thing when freezing broth is to remember to strain it.

Boiled fillet goes perfectly with any side dish, especially with cereals. Can be served with boiled vegetables or as an addition to warm broth with herbs. Boiled turkey will decorate lunch, dinner and will not only fill him up, but also give him benefits.

* You can reduce the cooking time for turkey by having a steamer, slow cooker, or even a regular microwave on hand. But for the last option you will need bags a la a double boiler, with a zipper.
Using this special package for microwave oven The cooking time for turkey fillet can be reduced significantly, from half an hour to 8-10 minutes. How to cook juicy fillet in the microwave I’ll tell you in another recipe.

BON APPETIT!

Cooking time: PT00H40M 40 min.

Approximate cost per serving: 200 rub.

Turkey meat is tasty and healthy dietary product, which after boiling can be used most in different ways. Unfortunately, housewives often have problems with this component only because they do not know how long to cook the turkey and how to do it correctly.

There are quite a lot of nuances, so it’s really easy to get confused. While it takes no more than 30 minutes to boil a turkey fillet, the drumstick and breast will have to be cooked for 50-60 minutes, and the thighs - from 1 hour. To bring a whole carcass to readiness, you need to spend at least 3 hours. Special attention You will have to pay attention to preparing the product if it is intended for feeding a child.

Features of working with turkey meat

The turkey cooking process can be organized in different ways. It is necessary not only to determine the processing time for the component, but also to take into account the following points:

• For soup or jellied meat, cook the meat for at least 2 hours, only in this case the broth will be thick and rich. For such dishes, it is recommended to select pieces with skin. We definitely add onions, celery and carrots to the water, but this should be done about an hour before the end of the heat treatment.
• If boiled fillet turkey is planned to be used in a salad, it should be additionally fried in a small amount of vegetable oil until a soft crust appears.
• Poultry meat, regardless of whether drumstick or wing is used, will be perfectly soft if you boil it not in water, but in milk.

Advice: The dietary product will practically not lose weight and will retain its properties as much as possible. useful components, if you pour boiling water over it before boiling (but do not soak). This will close the pores of the meat and prevent the juices from evaporating.

• Even fillets can be turned into tough rubber if cut incorrectly. To make the meat cut into pieces soft, you need to work across the grain, not along it.
• If the product is boiled for soup or further use in other dishes, it is recommended to remove the skin. Otherwise, the component, and the broth, will be too fatty.
• When the bird is boiled for later addition to the second dish, it is placed in boiling water. If you plan to make soup from it, then the component is placed in cold water.

Despite the fact that it is traditional to salt the boiling water in which the meat is boiled, in the case of turkey it is better to avoid this. It is necessary either to salt the product immediately before putting it in water, or to add salt to the finished component. And when the soup is cooked, the turkey is dipped in salted water and added only when the bird is ready.

How to cook turkey pieces in a saucepan and steamer?

Today, housewives are increasingly using modern household appliances, including for boiling meat and preparing soup. Despite this, it is best to boil the turkey in the most regular saucepan or use a double boiler for this purpose.

• How to cook turkey in a saucepan. We wash the fillet or individual parts of the bird in cold water. Next, depending on the purpose of the component, we lower them either into boiling water or cold water. We also put a little chopped onion in it. If foam appears, remove it with a slotted spoon. It is worth considering that the drumstick, pieces of breast or thigh must be completely covered with water! Boil the meat for the first half of the processing high fire, with intense bubbling and without a lid. For the second half of the time, reduce the heat to low so that the product only simmers under the closed lid.

• How and how long to cook turkey in a double boiler. It is best to boil fillets in this device, because... the drumstick or other parts of the bird with bones will not reach the desired condition. Cut the meat across the grain into medium-sized pieces. To get more delicious product It is recommended to soak them in a lemon juice marinade for a few minutes, soy sauce and spices. Place the workpiece in a steamer bowl and add salt. In terms of time, the product is prepared within 20-30 minutes.

To prepare turkey fillet for a child (for soup or puree), you need to boil the component for an hour, changing the water halfway through cooking. After this, the product is slightly cooled, ground using a blender or meat grinder (for older children, it is simply separated into fibers), seasoned with salt, breast milk or vegetable oil depending on the age and preferences of the baby.

How to properly boil a whole carcass?

To boil a whole turkey, in addition to the carcass itself, you need to take an onion and a carrot, a teaspoon of sea salt and a few grinds of black pepper.
The manipulation will consist of several stages:

• We wash the bird, remove fat and excess skin from the surface. Take a very large saucepan, fill it with water and bring the liquid to a boil.
• Place coarsely chopped carrots and a whole onion into still cold water. Add pepper and salt.
• After the liquid boils, lower the carcass into it, wait for it to boil again and reduce the heat to low.

• Cook the product for about 3 hours. To check the readiness of the product, you need to pierce it with a fork (the teeth should easily enter the pulp).
• The boiled carcass must be infused in the same broth for at least 15 minutes. Only after this do we transfer the bird to another bowl, wait until it cools down and cut it into pieces.

It is worth considering that the resulting broth is not recommended for use in making soup; it is too fatty and rich. But it will make a wonderful jellied meat or sauce. In general, it is extremely rare to boil a whole turkey, because... It is difficult to achieve uniform processing of fillet and meat in areas over the bones.

• Prepare a pan for broth or soup cold water, For boiled meat for main course or appetizer - a hot pan. There should be enough water so that the pieces are completely submerged.
• Wash the turkey pieces or fillets and, if present, remove any remaining feathers from the skin.
• Place the turkey pieces in a saucepan and wait until the water boils.
• Add salt (for every kilogram of turkey, 1 tablespoon of salt), peppercorns.
• Cook turkey fillet for 30 minutes, turkey on the bone for 40 minutes. For cooking in a double boiler the time will increase by 10 minutes, for cooking in multicooker The cooking time is the same as in a saucepan.
• After the turkey is cooked, check for doneness: when pierced with a fork, the meat should easily separate from the bone.

How to cook a whole turkey

How to cook turkey
1. Wash the bird carcass thoroughly.
2. Remove excess skin and fat from it.
3. Pour water into a large saucepan and place the saucepan on the fire.
4. Peel and wash the onion; no need to cut it.
5. Peel, wash the carrots, chop coarsely.
6. Throw vegetables into boiling water, add sea ​​salt and pepper.
7. Place the turkey in the pan, turning the heat to low after returning to a boil.
8. Cook the turkey for three hours, do not forget to skim off the foam.
9. A fork or knife will help you check the doneness; the meat is ready when it is lightly pierced.
10. Turn off the heat and let the turkey sit for 15 minutes with the lid closed.
11. Transfer the finished bird to another bowl.
12. After cooling, cut the turkey into portions.

Turkey meat has increasingly begun to appear on our tables. And this is not surprising, since the content of useful substances in turkey meat is much greater than in any other poultry. This is a dietary product that is recommended for use by both adults and small children. Fillet is especially healthy - it has a low fat content and almost no cholesterol, so you can eat turkey dishes every day without fear for your figure and general well-being.

Turkey fillet baked in the oven

Even a young housewife without any special culinary skills can cook a beautiful and juicy turkey fillet in the oven. This great option dinner for two, after which you will leave the table full, but without the feeling of overeating.

You will need:

• turkey fillet – 1000 g;
• 1 glass of low-fat kefir;
• juice of half a lemon;
• 3 ripe tomatoes;
• 200 g of any hard cheese;
• salt, spices – oregano, black pepper, basil.

Process:

1. Wash the poultry fillet under running water, dry with a paper towel and cut into portions.
2. To make the meat softer and cook faster, beat it a little with a kitchen hammer or reverse side knife blades.
3. Prepare the marinade: add salt and spices to kefir, pour in freshly squeezed lemon juice, mix everything and place the fillet parts. Marinating time – 1 hour.
4. Grease a thick-walled baking dish sunflower oil and place the turkey. For juiciness, pour a little marinade over the meat.
5. Preheat the oven to 200 degrees, cover the top of the pan with foil or a lid and cook for 40 minutes.
6. During this time, grate the cheese on a fine grater (this will help it melt better) and cut the tomatoes into thick rings.
7. After the required time has passed, without turning off the oven, remove the pan, remove the lid and place 2 to 3 tomato slices on each piece. Sprinkle generously with cheese on top.
8. Return the pan and, without covering with foil, let it bake until cheese crust 10 - 15 minutes.

Recipe in a slow cooker

Do you want to surprise your loved ones unusual dish, but do you feel sorry for wasting precious time on cooking? Then try to do original recipe Turkey fillet with onion sauce. And a multicooker will help you with this.

Ingredients:

• turkey fillet – 700 g;
• 4 medium onions;
• 1 carrot;
• soy sauce (classic) – 50 ml;
• odorless vegetable oil - 2 tablespoons. spoons;
• fresh herbs – parsley, dill.

Process:

1. Cut clean and towel-dried meat into thin strips and lightly beat.
2. Prepare the filling: peel the onion, cut into thin half rings. Wash the carrots and chop them on a grater with medium-sized cells.
3. Place everything in the multicooker bowl.
4. Pour it in there vegetable oil and soy sauce.
5. Mix everything thoroughly and place the fillet so that the liquid covers all the pieces.
6. Turn on the “Extinguishing” program for 50 minutes.
7. In the middle of the cycle, pause, open the multicooker, add fresh herbs to the contents and continue the process.
8. After the beep, let the dish sit for 15 minutes and you can call to the table.

Turkey in onion sauce It turns out very tender and fragrant. Pairs especially well with a side dish of fresh vegetables and with toasted toast.

How to deliciously cook turkey fillet in a frying pan?

There are a lot of recipes for turkey fillet in a frying pan. But perhaps one of the most popular are chops crusted with... oatmeal. The dish is very interesting and will immediately attract attention on any holiday table.