Secrets of the right pizza. The secrets of making real pizza

Pizza preparation by true Italian pizzaiolo takes several days. They quickly mix everything the right ingredients for the test and leave to rise for a couple of days. And only then the dough is thoroughly kneaded for 20 minutes, carefully kneading each fold. Real masters do not roll out the dough with a rolling pin, but knead it with their fingers, stretch it and unwind it (the latter is especially liked by tourists, but this is not done at all for a spectacular spectacle - thus, the dough is saturated with oxygen).

In order to speed up the process of "raising" the dough at home, you can leave it in a barely preheated oven. Warm it up to 70-80C, then turn it off and after 7-10 minutes you can put the dough. If the temperature is higher, the yeast will die. Tray can be put down warm water Yeast loves moisture. This can be done in the morning before leaving for work, and in the evening the dough will be ready for baking. Or at night to start the morning with a delicious homemade pizza.

The thickness of the classic Neapolitan pizza dough is 3 mm in the center and 1-2 cm along the side, diameter 35 cm. These parameters, like traditional recipe are protected by a special status assigned by the EU to protect it from counterfeiting. They are required to comply with all European restaurants and pizzerias.

The traditional way of making pizza is in a stone oven on hot stones. This is the secret of its perfect crispy crust, but at home you can make an equally crispy masterpiece. Only you need to bake it in a very hot oven, and even better under the grill. Instead of a stone, a regular baking sheet is useful, which needs to be heated in the oven. Lay the pizza on parchment, sprinkled with cornmeal, then onto a baking sheet turned upside down. In 10 minutes it will be ready, or even earlier.

If you have leftover dough, refrigerate it and use for another 1-2 days, changing the topping each time for variety. The dough can also be frozen, but after defrosting, the pizza will no longer turn out crispy, as excess moisture will remain in the dough.

Reheat yesterday's pizza in a very hot oven, then it will regain its former crunchiness. Lay it on parchment and put it in the oven for 8-10 minutes until the cheese starts to bubble. If you need to reheat a slice or two, use a toaster.

Pizza is an Italian dish that has been very popular all over the world for decades. Today we will talk about how to cook delicious treat and also offer you some simple recipes.

The birthplace of pizza

Culinary connoisseurs often argue about which country can be considered the birthplace of everyone's favorite dish. The fact is that a similar treat was prepared back in Ancient Greece. The prototype of the modern pizza was generously brushed with olive oil and sprinkled with herbs. In addition, descriptions of similar dishes can be found in other nations.

However, only in the 18th century on the streets and markets of Italian cities began to sell flat cakes, which were so fond of the common people. It was this simple pastry that was called Pizzas, and subsequently became recognizable in every corner of the earth.

The birthplace of pizza has given us many varieties of this dish. For example, the name "Margarita" is strongly associated with the name of the queen, who asked the famous chef to prepare a delicacy loved by the people especially for her. Later, many regions of the country began to prepare their own specialty pizza, which differed appearance, composition and even method of preparation.

Italian restaurants that appeared in the 20th century in European countries and the United States, drew attention to their national cuisine. Soon local chefs seized the initiative. Japanese pizza saw the light, the filling of which consists of several types of seafood. The Chicago chef came up with the new kind popular pastry and named it after his city. This high-sided pizza contains great amount a hearty filling consisting of cheese and meat products.

Russian housewives invented which resembles lush and cheese. Instead of sauce in our country, it is customary to use ketchup and mayonnaise, and for the filling they take everything that is currently in the refrigerator.

Secrets of making pizza

Talking about the present Italian dish, it is impossible not to mention the right way product selection. The process of preparing dough and sauce is very important, as well as correct sequence their "assemblies".

Italian pizza is thin flatbread topped with sauce, cheese and hearty stuffing. To prepare the dough, you need water, flour, salt, olive oil and quite a bit of yeast. After all the products are mixed, the dough is placed in the refrigerator so that it can "rest".

Real pizza is cooked on a very thin base (about four millimeters thick). It is very important not to tear the dough during rolling - professional chefs literally feel it with their hands. Have you seen how a pizzaiolo spins the base and throws it up? This is not just a show to attract the attention of tourists. Thus, the cake is dried and stretched so that the base acquires the desired shape and size.

What can pizza be made from? Professional Italian chefs It is believed that the taste of the dish gives the sauce. AT good restaurant the dough will never be smeared with ketchup or mayonnaise. Instead, a special sauce will be prepared for pizza. fresh tomatoes, fragrant herbs and spices.

The order in which Italians collect pizza is always the same, as they believe that people should see what the dish is made of. Therefore, the dough is first smeared with sauce, then cheese is placed, and the filling is laid out last. Next, we will offer you a few simple recipes delicious pizza that you can easily make at home.

Pizza "Assorted"

delicious juicy pastries can be prepared for any occasion. For example, if you are expecting guests or want to surprise your friends at a bachelorette party. What ingredients are needed for Assorted Pizza? Here is the complete list.

For filling:

• Smoked Ham- 100 grams.
• Pepperoni - 50 grams.
• Half yellow and red pepper.
• Olives and olives - four each.
• Capers - a tablespoon.
• Cherry tomatoes - three pieces.
• Mozzarella (grated) - 50 grams.
• Parmesan - 20 grams.
• Olive oil - one tablespoon.

For the sauce, take:

• Tomatoes - one kilogram.
• Fresh basil - one bunch.
• Tomato paste - 250 grams.
• Oregano - one tablespoon.
• Garlic - three cloves.
• Olive oil - 150 grams.

For the test you will need:

• One kilo of flour.
• 350 grams of water.
• 150 grams olive oil.
• 11 grams of yeast.

How to cook pizza at home? Recipe

Pour the flour into a deep bowl and mix it with the yeast. Pour in water and olive oil. Stir the food, and then add salt. Knead the dough with your hands, close it cling film and send to a warm place for one hour.

Now you can prepare the sauce. To do this, first process the tomatoes - cut the stem and make cuts on the skin. Dip the tomatoes in boiling water for a few seconds, and then peel them off. Cut the tomatoes randomly and transfer them to the blender bowl. Send the basil leaves there too. Chop the garlic, fry in olive oil and add to it tomato paste. These products also need to be put with the rest. Beat the sauce with a blender, add salt and pepper to taste.

Cut the sweet pepper into strips, cut the cherry tomatoes into four parts, and cut the olives and olives in half.

Roll out 250 grams of dough into a thin layer. Lay the base on parchment, grease it with sauce and sprinkle with cheese. Divide olives, capers and black olives evenly. Scatter around the tomatoes and Bell pepper. Place meat and sausage on top.

Preheat the oven to maximum temperature, place a baking sheet in it and bake the pizza for five minutes. Don't forget to brush the edges of the cake with olive oil.

Pizza "Japanese"

The original set of products and unusual way cooking this pizza is sure to attract the attention of your guests. What ingredients are needed for Japanese style pizza?

• Pizza dough (prepare it as described above) - 250 grams.
• Mayonnaise - 100 grams.
• Soy sauce - one tablespoon.
• Cocktail shrimp - 100 grams.
• Sweet red onion - one head.
• Tuna fillet (lightly salted) - 120 grams.
• Basil - a few fresh leaves.
• Olive oil.

Pizza recipe

Make a simple sauce. To do this, chop the shrimp, and then mix them with mayonnaise and soy sauce. Roll out the dough into a fairly thick layer, and then bake it in a well-heated oven for five minutes.

Cut the onion into thin rings, and the fish into slices. Chop the basil with a knife.

Grease the hot pizza base with sauce, put the tuna on it, then the onion rings. Decorate the dish with fresh herbs and bring it to the table.

Pizza "Margherita"

This dish is prepared easily and very quickly.

Required products:

• Yeast-free dough - 250 grams.
• Tomatoes - three pieces.
• Mozzarella - 150 grams.
• Olive oil - one spoon.
• Basil - to taste.

• Dip the tomatoes in boiling water for ten seconds, then take them out and remove the skin. Grind the pulp into a puree with a blender, and then mix it with chopped basil.
• Roll out the dough and place it on a foil greased with oil.
• Spread the sauce and cheese pieces over the base. Drizzle the surface with olive oil.

Bake the pizza in the oven for ten or fifteen minutes. Serve the dish to the table when it has cooled down a bit.

Portion pizza

In this recipe, we will tell you how to cook an unusual and smoked sausage. Remember that pizza is not just hearty meal with bright taste. Thanks to her, you can strengthen family relationships and have a great time with loved ones. Just involve them in the cooking process, and then gather everyone at the same table and try the hot treat!

Ingredients:

• Water - 250 ml.
• Sugar and salt - one teaspoon each.
• Yeast - seven grams.
• Flour - 500 grams.
• Vegetable oil - three tablespoons.
• Tomato sauce- four spoons.
• Any hard cheese - 250 grams.
• Salami - 200 grams.
• Canned champignons and olives - 50 grams each.
• Tomatoes - 100 grams.

Recipe

How to cook small portioned pizzas in the form of boats:

• Pour half a glass of warm water into a bowl. Immediately add salt, sugar and yeast to it. Stir the mixture and wait until the products are completely dissolved.
• Sift the flour into a deep bowl and pour the resulting mixture into it. After that, pour in the remaining water and vegetable oil.
• Knead with your hands a smooth and dense dough, then cover it with a napkin and send it to rise in a warm place.
• Grate the cheese on the smallest grater, cut the sausage into cubes, and slice the mushrooms. Cut olives and cherry tomatoes into rings.
• When the dough will do, divide it into several parts and roll each with a rolling pin, giving them an oval shape.
• Lubricate the blanks with sauce, put salami first, then mushrooms, olives and tomatoes. Sprinkle the filling with cheese. Bring the edges of the dough together to form a boat shape. Do the same with other blanks.

Put the treat on parchment and send it to bake in the oven. Ready baked goods garnish with fresh herbs and serve with tea with tomato sauce.

Recipe for homemade pizza with sausage

This option will help out those who do not have time to cook. delicious dish by all rules. We suggest baking pizza not in the oven, but frying it in a pan. It is very important to correctly adjust the heating of the stove so that the dough does not burn and is completely baked. To achieve the desired result, you will have to experiment a little on your own.

Ingredients:

• Mayonnaise and sour cream - five tablespoons each.
• Wheat flour - 200 grams.
• Chicken eggs - two pieces.
• Salt - half a teaspoon.
• Half a tomato.
• Pickled cucumbers, grated cheese and smoked sausage- 100 grams.

How to cook pizza at home in a pan:

• To start, mix eggs, sour cream and mayonnaise. Add salt and sifted flour to them. Ready dough should be quite fluid.
• Heat up a frying pan and grease it with oil. After that, pour the dough, and on its surface lay the sausage slices, tomato rings and thinly sliced ​​​​cucumber.
• Sprinkle the dish with a thick layer of cheese.

Cover the pan with a lid and cook the pizza over medium heat for 20 minutes. As soon as it cools down a bit, cut the treat into pieces and serve. If desired, you can add olives, herbs or any spices to the filling.

Conclusion

Pizza is very democratic dish, which will be appropriate in almost any situation. It is prepared for holidays, birthdays, when guests are expected or just for a family dinner. Use our recipes, surprise your loved ones with new tastes and original dishes!

The heroine of the film "Eat. Pray. Love" performed by Julia Roberts after dinner in one of the pizzerias in Naples says that they cook in it the best pizza in Italy. The success of this film ensured an influx of tourists not only to the same pizzeria (now you can get into it only after standing in a long line), but also to neighboring establishments that are happy to serve those who are not ready to wait. At the same time, the owner of the famous pizzeria once said in an interview: “We do not do anything special. You can easily make this pizza at home. Shall we try?

Cooking the dough

The success of pizza - in thin, well baked yo test, so the main attention should be paid to kneading it. He needs flour high content gluten (traditionally wheat flour is used, but a mix of other types of flour is also possible). In order for the dough to “breathe”, the flour must be sifted and a teaspoon of semolina added to it. In order for the dough to be elastic, a few drops of vegetable oil are added to it.

kneading

Take the time to knead the dough: work with it for at least 20 minutes. A kitchen machine will help to seriously simplify this time-consuming process, for example Moulinex QA509D32, the pulse mode of which will help to achieve the desired result. After kneading, leave the dough: minimum time aging - two hours, optimal - up to six to eight hours.

Roll out the dough into a loaf

Real pizza masters do not recognize rolling pins, they stretch the dough with their hands so that it is saturated with oxygen. How thinner base for pizza, the better and faster it bakes oh yeah.

Cooking stuffing

Bring food to half-cooked: mushrooms and chicken should be fried, fish and seafood-blanch. If there is no time for this, then you can take prepared ingredients: ham, sausage, olives. The filling should be evenly distributed on the surface of the pizza.

Choosing cheese

Cheese is not only the most important taste element m pizza, but also, being put on the filling, protects it from burning. Perfect option for real pizza- mozzarella, which should be cut into thin slices and spread over the surface of the pizza.

Bake

A professional pizza oven allows you to cook at a temperature of 400 degrees, so pizza in such a furnace cooks in minutes, acquiring a delicious aroma and crispy crust. At home, pizza is cooked at a temperature of 250 degrees for about 15-20 minutes. Overcooking pizza means throwing away the results of your labors. Therefore, carefully monitor the progress of the pizza preparation, but do not open the oven door until the moment of preparation. An alternative to the oven can be a microwave, a frying pan and a mini oven, for example Moulinex OX464E32. Its high power will ensure fast and thorough pizza preparation.

Pizza is everything favourite dish, which has long gained immense popularity around the world. She is not able to cook, probably only the laziest, especially since there is a large selection in stores ready-made foundations, and it remains just to add the filling. However, preparing the base yourself is tastier and more honorable, so today we will reveal to you a few secrets on how to make dough at home no worse than chefs in a pizzeria.

CLASSIC ITALIAN DOUGH

Recall the recipe first classic test for pizza, which is prepared from simple ingredients:

• 1 glass warm water
• 250 g flour
• 1 teaspoon salt
• 1 sachet fresh yeast
• 2 tablespoons olive oil

WHAT IS THE SECRET?

Water must be taken filtered or mineral - this will protect our dough from stiffness. Part of the flour should be finely ground, and the other part should be ordinary (in a ratio of 1: 3). Sea salt is best to take, the yeast is fresh, not dry. And finally, extra virgin olive oil, unrefined - it will add elasticity to the dough. Add all ingredients strictly according to the recipe, because. Excess or lack of salt, flour and oil can damage the structure of the dough.

Dough kneading

First you need to prepare a dough: dissolve the yeast in warm water, add 50 g of flour, a little more water and mix everything. Leave the dough in a warm place for 20 minutes. Next, you need to pour the remaining flour on the table, mix it with the dough, make a recess and pour the dough there. Then knead the dough for a few minutes until it becomes homogeneous and elastic. The dough should not tear or stick to your hands.

WHAT IS THE SECRET?

You need to knead the dough very vigorously, like real Italian chefs. Stretch the dough with your fingers and return it to the shape of a ball. Cover the dough with a towel and put it in a warm place - it should stand there for at least an hour, then divide it into two parts (this is only on condition that you want two pizzas per thin dough, and not one on the lush). Knead the dough again and leave for another 15 minutes.

Next, gently stretch the dough with your fingers, pressing it in the center. Real Italian chefs toss the dough and twist it with their fingers in the air - this is how it gets its shape and is saturated with oxygen. So, you already understood, the main thing is manual dexterity and no rolling pins!

THE LAST SECRET TOUCH

Before you put the filling on the dough, you need to lightly sprinkle the base with olive oil. real italian pizza cooked in the oven, however, if you only have an oven - it's okay. Simply brush a baking sheet lightly with olive oil, sprinkle with flour and bake the pizza at high temperature 10-15 minutes. If the dough is thick, and the filling does not require a serious heat treatment, then first the dough must be brought to half-cookedness without filling.

ANOTHER RECIPE WITH A SECRET

Finally, we will open one for you, which is slightly different from the classic one, thanks to secret ingredient, namely ... honey! Honey accelerates the growth of yeast, so the dough preparation time is significantly reduced. So, you will need everything the same, in the same proportions as for the classic dough, as well as one teaspoon of honey.

The dough kneading technology remains the same, the only difference is that the dough is prepared with warm water not only with yeast, but also with honey. Leaving the dough in a warm place will be enough for 20 minutes.

Pizza is incredibly popular, almost becoming a fast food. You can taste several varieties in almost any restaurant. There are also specialized establishments where they cook only pizza in a real wood-fired oven.

How to choose the right pizza from the variety of offers? What is the best option for cooking at home? That's what we'll talk about today.

Everyone knows that the birthplace of pizza is Italy, or rather, Naples. It was there that, driven by a patriotic impulse, the inhabitants came up with the classic Margherita pizza in the colors of the national flag and named it after the queen.

In essence, pizza is an easy-to-make dish made from the leftovers of everything that is at home. Pizza dough is made hastily flour, olive oil and a pinch of salt, finely chopped fresh vegetables, mushrooms and ham. Tomato sauce. Yes, and definitely cheese. The cheese melts in the oven, binds all the components, gives the filling juiciness and a unique viscous structure.

So, what to look for if you want to please your guests with delicious homemade pizza.

How to cook the right pizza

1. Thin pizza dough

It is very important. And it concerns not only the dough itself, but also the filling layer. Don't forget that pizza cooks quickly. The cheese melts and you're done. A thick layer of dough will not bake. If you put too much stuffing in, the same thing will happen. You will never get a delicious crispy crust if you don't keep the right proportions.

1. Wood burning oven or a good pizza oven

Ideally, pizza should be baked on an iron sheet in a dome-shaped wood-fired oven. The heat is well distributed there. The dough does not burn, bakes quickly and evenly. But not even all restaurants can boast of such equipment. Therefore, we advise you to cook pizza in the oven with convection mode at a temperature of 220 -250 degrees. Cooking time is approximately 10-15 minutes. The oven must be preheated.

1. Proper pizza sauce

There are two basic sauces for pizza - red tomato and white for variations with seafood. You can experiment a lot, but the easiest way is to take ready-made italian sauce with herbs or quality tomato paste. You can add spices and garlic to it according to your taste. white sauce based on cream suitable for stuffing with mushrooms, chicken, fish.

1. Pizza topping secrets

For God's sake don't put it on pizza salted cucumbers and mayonnaise. It is these variations that are often called "Moscow" and "Home" in the menu of establishments of dubious quality. Of course, you can put bacon, but it will no longer be pizza in its classic version.

Fresh vegetables and mushrooms, finely chopped meat or chicken, thin slices of ham go well. And all this is crowned with a viscous melted cheese, which gives the filling a juiciness. It is better to cut the ingredients into strips or slices, rather than cubes. It's much easier to share ready pizza into pieces and eat it.

1. Choosing pizza cheese

The perfect pizza is made with fresh mozzarella. Gentle cottage cheese has a neutral taste, absorbs aromas well, melts slightly. For more piquant taste you can take hard cheese type "Edam" or get Pecorino Romano. According to the rules of good manners, you can not add cheese to the "fish" pizza, with salmon and seafood. It is better to add more herbs and spices. Dill is also an exclusively Russian invention. Italians have been fine with parsley and oregano for centuries.

We hope our tips will help you cook really delicious pizza in best traditions Italy!