Step-by-step recipes for dumplings with cottage cheese - how to prepare delicious dough, sweet or savory filling. How to make filling for dumplings from cottage cheese

Using a fork or whisk, beat until foamy.

Mix the dumpling dough with your hands. If necessary, you can add flour. The main thing is that the dough for dumplings remains soft and does not stick to your hands. Ready dough cover with a towel and set aside while the cottage cheese filling is prepared.

To prepare the filling for dumplings, place cottage cheese in a bowl, add salt and sugar to taste. Stir and the filling is ready.

Roll each part (in turn) into a sausage and cut into portions. First, we make a sausage from one part of the dough, make dumplings from it, put a batch of ready-made dumplings under a towel and work on the next part of the dough, and then process the third part of the dough in the same way.

Roll out the resulting portion of dough (cut off a small piece of dough) into a circle. Place the cottage cheese filling in the middle of the circle.

We carefully sculpt the dumplings, while trying to make the edges as thin as possible so that the dumplings turn out tender, without rough thick seams. The easiest way to finish edges is to finish them with a fork.

Place the finished raw dumplings with cottage cheese on a board sprinkled with a small amount of flour so that they do not stick to it.

To cook dumplings, you need to take a pan with a large enough volume so that the dumplings fit freely in it during cooking and do not interfere with each other. Pour water into the pan, bring it to a boil, be sure to add a little salt, and when the water boils, lower the dumplings one at a time. Bring to a boil again, wait for all our dumplings with curd filling to float, reduce the heat and cook for another 7 minutes. You can cover the pan a little with a lid, then the dumplings will become plumper.

Remove the finished dumplings with cottage cheese from the pan, transfer to a bowl and generously pour in butter. Serve hot.

Bon appetit!

A world-famous national dish that originates from dumplings is dumplings with cottage cheese. They are universal and in addition to the main curd filling, you can add herbs and vegetables to them. This is a dish that is loved by both adults and children. Cottage cheese is very healthy due to its high protein content and the proportions of fats and carbohydrates. At the same time, you can make not only sweet options, but also hearty ones with salted cottage cheese and adding different toppings.

The nutritional value of dumplings with cottage cheese per 100 g is 200 kcal, and the BJU ratio is 9.2/5.5/27.8 g.

This is the most common and simple dough for dumplings with cottage cheese. Its composition can be changed to suit your taste.

For preparation you need the following ingredients:

• Wheat flour – 350 g;
• Chicken egg – 1 piece;
• Salt – 10 g;
• Boiling water – 150 ml.

Cooking steps:

Recipe with green onions

To prepare dumplings with cottage cheese and onions, you need the following ingredients:

Cooking steps:

1. Add several to the container of the required depth. chicken eggs, after which salt is added there and whipped with a whisk until fluffy foam.
2. Now the milk is heated and poured into a bowl with the eggs, where it is mixed.
3. Next, add vegetable oil and sifted flour, then knead the dough, which should be left to sit for half an hour, covered with a towel.
4. Now the filling is prepared. First, the cottage cheese is crushed to eliminate lumps.
5. Washable and cut green onions, after which they add to the filling and everything is mixed again.
6. Cut a small piece from the dough, roll it out and cut out circles with a mug.
7. Place 1 tsp in the middle of the circles. fillings and glue their edges.
8. When required quantity The products will be prepared, you need to bring water to a boil in a saucepan and throw them there. The total cooking time is no more than 12 minutes over low heat.
9. Serve ready Ukrainian dumplings with cottage cheese and onions should only be served hot, adding sour cream on top. They turn out very tasty and filling.

Recipe with cottage cheese and herbs

Products made with the addition of various greens are no less tasty. Homemade cottage cheese dumplings with herbs will be great lunch or dinner. This dish is served not only with sour cream, but also with mayonnaise, ketchup, tomato paste or various sauces. Cooking cottage cheese dumplings according to the recipe described below allows you to create a tasty and aromatic dish.

For this you need the following ingredients:

For the test:

• Flour – 450 g;
• Sunflower oil – 1 tbsp;
• Milk or water – 200 ml;
• Eggs – 1 piece;
• Salt 1/2 tsp.

For the filling:

• Cottage cheese – 500 g;
• Egg – 1 piece;
• Dill – 1 bunch;
• Salt 1/2 tsp.

Cooking steps:

1. First we prepare the dough. To do this, sift the flour through a sieve into a deep bowl. A hole is made in the middle of the resulting slide. Milk and butter are then poured into it and an egg is broken. All this is mixed until a homogeneous mass is achieved. The finished dough is left in the refrigerator for half an hour.
2. Now the filling is prepared. Place cottage cheese, egg, salt and dill in a bowl. All this is mixed and crushed until smooth.
3. Next, to make dumplings with salted cottage cheese, pieces of the dough of the required size are cut, rolled out and circles are squeezed out of it with a large mug.
4. For each resulting circle you need to put one spoon of filling and seal the edges.
5. You can start cooking the preparations.

How long to cook

Cooking time depends on the size of the products. After the dumplings begin to float, they need to be cooked for another 5-7 minutes. Remove the products with a slotted spoon and immediately place them on a dish. It's also worth putting on top of them butter so that they don't stick together. Serve fluffy dumplings with cottage cheese and sour cream.

Recipe with cheese

In order to prepare dumplings with cottage cheese and cheese, you will need the following ingredients:

For the test:

• Wheat flour – 500 g;
• Chicken eggs – 2 pcs;
• Sunflower oil – 15 ml;
• Water – 200 ml;
• Salt - to taste.

For the filling:

• Cottage cheese – 500 g;
• Cheese – 200 g;
• Eggs – 2 pcs;
• Salt - to taste.

You can make these dumplings with cottage cheese without eggs in the filling, the taste won’t change much.

Cooking process:

1. First, the dough is prepared, for which the flour is sifted.
2. Add eggs, salt, water and vegetable oil.
3. Mix everything and knead the dough.
4. For the filling, cheese is grated, after which the main filling, eggs, salt and spices are added to taste.
5. The dough is cut small pieces, which are rolled out, the filling is placed in them and the edges are secured.
6. The finished products are placed in boiling, salted water for 10-12 minutes, after which they are served with sour cream or sauce.

You can also make dumplings with cottage cheese and milk. In this case, they need to be boiled in milk, which will be used instead of water.

Recipe with pumpkin

To prepare dumplings with cottage cheese and pumpkin, you will need fresh pumpkin. Besides, curd product It should have a little fat content, because there are a lot of liquid components in the filling. For preparation you will need the following ingredients:

For the test:

• Eggs – 1 piece;
• Flour – 300 g;
• Water – 100 ml;
• Salt - to taste.

For the filling:

• Pumpkin (or rather its pulp) – 300 g;
• Onion – 2 bunches;
• Cottage cheese – 300 g;
• Garlic – 3 cloves;
• Sunflower oil – 30 ml;
• Salt and herbs - to taste.

Cooking process:

1. To create the dough, flour is poured into a deep container and salt and eggs are added to it. While stirring, add water and knead the dough;
   
   
2. The pumpkin pulp is chopped and ground in a blender into puree.
3. The onion is chopped and then fried. Garlic and herbs, dill, parsley are also cut and mixed with the filling.
   
   
4. Now all the ingredients are added to the pumpkin puree.
5. The dough is rolled out and circles for the blanks are squeezed out.
   
   
6. Place 1 tbsp on each of them. fillings and seal the edges.
   
   
7. Now all that remains is to boil the products in boiling salted water for 10-12 minutes and serve them on the table.
   
   

You can also make baked dumplings with cottage cheese and pumpkin. To do this, instead of cooking, you need to put a portion of the dish in the oven for 7-10 minutes, preheated to a temperature of 250 degrees.

Curd dough

Curd dough is an alternative to the classic unleavened dough. It turns out rich and makes dumplings with any filling truly homemade and tasty.

For preparation you will need the following ingredients:

• Flour - 500 g.
• Low-fat cottage cheese – 250 g;
• Chicken eggs – 4 pcs;
• Sugar and vanilla - based on the sweetness of the filling;
• Soda – 1 tsp;
• Salt – 0.5 tsp.

The dough is prepared as follows:

1. The cottage cheese is ground in a blender, then flour, soda (unslaked), salt, sugar are added to it and everything is mixed.
2. After this, the eggs are beaten and also added to the total mass.
3. The resulting dough must be kneaded until plastic and left to infuse for half an hour.
4. Next, prepare dumplings with your favorite filling using the methods described above.

Greetings, dear friends! Today we will cook with you delicious dumplings with cottage cheese, which thin dough And juicy filling. You will not buy such dumplings with cottage cheese in any store, and you will not order them in any restaurant; they can only be prepared at home, investing a piece of your soul and the warmth of your hands.

Preparing dumplings with cottage cheese is much easier than, for example, dumplings with potatoes, or. And all because there is no particular need to prepare the filling for dumplings with cottage cheese. Simply mix cottage cheese with an egg, add salt, and the filling for dumplings with cottage cheese is ready!

Of course, it’s much easier to cook, and that’s what I do most often. But believe me, not alone lazy dumplings with cottage cheese cannot be compared in taste to real dumplings stuffed with cottage cheese! Thin pasta dough and juicy salty cottage cheese filling... topped with butter and sour cream... no tastier than food in the world!

My grandmother taught me how to make dumplings with salted cottage cheese. As a child, she did not cook us lazy dumplings with cottage cheese, for one banal reason - no one knew such a recipe.

And how delicious dumplings with cottage cheese turn out when heated in a frying pan! Mmmm...with a crispy crust, fried in butter - a real delicacy! My grandmother fried dumplings with cottage cheese for us, also for a banal reason - it was the only way to heat up ready-cooked dumplings with cottage cheese, because there were no microwaves then J

So, meet - dumplings with cottage cheese - a step-by-step recipe with photos, at your service!

Ingredients:

Dough for dumplings with cottage cheese:

• 3 cups flour + 100 gr.
• ½ glass of water (100 ml.)
• ½ cup milk (100 ml.)
• 1 egg
• 1 pinch of salt

Filling for dumplings with cottage cheese:

• 600 gr. cottage cheese
• 1 egg
• 1 pinch of salt

To submit:

• butter
• sour cream

* glass 200 ml.

Prepare the dough for dumplings with cottage cheese:

As with homemade dumplings, I highly recommend you use flour premium, marked “for dumplings and pasta", it is also called “strong flour” with a high% gluten content. It is advisable to sift the flour.

Pour two cups of flour into a spacious bowl and beat in the egg.

Heat the water and milk to a temperature of 35-40 degrees. Then pour in warm water with milk and add salt. We begin to stir the dumpling dough with a spoon or spatula.

When the egg and milk are mixed until smooth, add a third glass of flour and knead a soft, loose dough.

At this stage, you need to knead the dough with your hands to feel the elasticity and homogeneity of the dough.

You should get such an even and smooth “bun” of dough, which we cover with a cloth napkin and leave alone for 30-40 minutes.

Prepare the filling for dumplings with cottage cheese:

In a deep plate, mix cottage cheese, egg and salt. Next we need to achieve maximum homogeneity of the curd filling for the dumplings, so I always mix the cottage cheese and egg with my hands.

The result is a thick, homogeneous filling for dumplings with cottage cheese that holds its shape and will never leak out of the dumplings. If it so happens that the cottage cheese you came across is too soft, or the egg is too large, or the cottage cheese was measured by eye, and the filling turned out to be too liquid, do not rush to get upset.

In this case, you need to add a few tablespoons of semolina to the filling for dumplings with cottage cheese, mix and let stand for a couple of minutes so that the semolina absorbs excess moisture. We've sorted out the filling. Let's start preparing dumplings with cottage cheese.

While infusing under the towel, the dough for dumplings with cottage cheese will float a little and become sticky. Add a little more flour and knead the dough on the countertop with your hands until it becomes smooth and elastic.

Roll out the dough using a rolling pin into a thin layer, no more than 3 mm thick. While rolling, the dough will need to be turned over several times, and the work surface should be dusted with flour all the time.

If, when rolling out, the dough returns to its original position, it means there is not enough flour. Sprinkle flour on top of the dough and rub it in a circle with your hands until you see that the circle of dough on the table remains in place.

Next is the most interesting part of the process of making dumplings, which children especially like - we squeeze out round blanks for dumplings using a glass. Through experience, I found out that for the ideal size dumplings, a glass or cup with a diameter of 7.5 cm is best.

We remove the remaining dough from the countertop back into the bowl under the towel.

How to make dumplings with cottage cheese:

Take a round piece in your left hand and spread about 1 teaspoon of curd filling.

We bend the round piece with the filling and make a tuck in the middle, like in my photo.

Next, we pinch all the edges of the dumpling with cottage cheese, as in my photo. The curd filling should not get on the edges that we pinch, otherwise the dumplings will boil, so make sure that there is not too much filling.

Place the finished dumplings with cottage cheese on a plate or board, which we first sprinkle with flour, cover with a cloth towel and put in the refrigerator. Or in freezer, then there is no need to cover it with a towel.

The dough for dumplings with cottage cheese can be kneaded either warm or cold, or better yet, on ice water- and each will be delicious in its own way. In addition to water, you can also knead with milk.

Traditional

The recipe for dough for dumplings with cottage cheese, mixed with water, is considered a classic for creating real Ukrainian dumplings.

You will need:

• wheat flour - approximately 300 g;
• chicken egg - 1 piece;
• water - ½ cup;
• vegetable oil - 1 tablespoon;
• table salt - 1 pinch.

Preparation

1. Pour water into a large container and immediately add vegetable oil, break the egg and add salt.
2. Add a quarter of required quantity flour, mix with a spoon or hands. Start adding flour and, constantly stirring the mass, achieve such a density that the dough can be kneaded with your hands.
3. Cover the well-kneaded dough and place it in a warm place for half an hour to allow the gluten to swell and increase elasticity.

With milk

The recipe for dumplings with cottage cheese can be easily improved by kneading the dough with milk, which will make it more tender.

You will need:

• wheat flour - 5-6 glasses;
• milk - 100 ml;
• water - 100 ml;
• chicken egg - 1 piece;
• table salt - ½ teaspoon.

Preparation

1. Using the flour that you sifted in advance, form a mound on a cutting board and make a depression at the top.
2. Pour the mixed and salted egg into the well.
3. Add milk diluted with water to the egg.
4. Start kneading the dough and until it is completely homogeneous, leave it in a warm place for about three quarters of an hour.

The dough for dumplings should not be kneaded too hard, otherwise it will not stick together well, and the dumplings will fall apart when you cook them.

Filling for dumplings

The filling for dumplings with cottage cheese can be absolutely for every taste, and each option does not require special skill or time.

Sweet (traditional)

Sweet dumplings with cottage cheese are prepared quickly and easily, and the result is amazing. You will get not only a delicacy, but also a very healthy food. Moreover, the calorie content of dumplings with cottage cheese is not so high - only 198 kcal per 100 g.

You will need:

• cottage cheese - 200 g (1 pack);
• yolk - 1 piece;
• sugar - 1 tablespoon;
• vanillin - 1 pinch (or ½ standard packet of flavored sugar).

Preparation

1. Strain the curd through a metal strainer to make it easier to mix into homogeneous mass.
2. Add yolk, sugar and vanillin. Mix thoroughly.
3. If you want, add a little sour cream (a couple of tablespoons), but do not overdo it, otherwise the filling may become watery and the dumplings themselves empty.

You can add a whole egg to the cottage cheese (that is, along with the white), but it will be “stronger” on the yolk, because it is the yolk that will remove excess moisture, and the curd filling for dumplings itself will acquire a beautiful yellowish tint.

With greens

Homemade dumplings with cottage cheese are not necessarily sweet. To enlarge nutritional value and the usefulness of a familiar dish, try to give it a subtle flavor and freshness, prepare dumplings with cottage cheese and herbs.

You will need:

• fat cottage cheese - 500 g;
• chicken eggs - 3 pieces;
• parsley - 1 bunch;
• young dill - 1 bunch;
• table salt - to taste;
• granulated sugar - to taste (optional).

Preparation

1. Rub the cottage cheese to form fine crumbs (this is especially important for homemade fatty cottage cheese).
2. Finely chop the parsley and dill and add to the filling.
3. Break the eggs and sprinkle them with salt.
4. It is enough to dilute cottage cheese that is sour in your opinion with sugar, but literally with a couple of pinches to remove the acid.
5. Mix everything well and you can start making dumplings.

This recipe for dumplings with cottage cheese and herbs can be slightly modified by adding green onions instead of dill. To do this, just finely chop the onion (take big bun) and give it a good shake, and after that, combine it with the rest of the components.

Salty

To diversify the recipe of ordinary cottage cheese dumplings, and add spicy note, a recipe for dumplings with salted cottage cheese for you.

You will need:

• chicken eggs - 2 pieces;
• cottage cheese - 500 g;
• table salt - about 1 teaspoon, but you need to taste it to your taste.

Preparation

1. Rub the cottage cheese until it becomes small grains.
2. Break two eggs, adding salt as you see fit.
3. Mix everything thoroughly with a spoon or fork until the consistency is homogeneous, and you can immediately begin modeling.

With cottage cheese and potatoes

The recipe for dumplings with cottage cheese and potatoes is not so common among modern housewives, although it has been known to our grandmothers since ancient times.

You will need:

• fat cottage cheese - 500 g;
• potatoes - 500 g;
• chicken eggs - 2 pieces;
• salt, black pepper - to taste.

Preparation

1. Boil the potatoes, peeled (you can cut them into pieces so that they cook faster). No need to salt it!
2. Mash the potatoes, and then gradually add grated cottage cheese to it, constantly tasting so as not to “over-acidify”.
3. When you have achieved a balance of these two ingredients, crack the eggs and add salt. Interesting taste add black pepper and herbs.

If you were unable to buy a home fat cottage cheese, you can use store-bought, but then add sour cream or butter softened to a paste-like state, so the filling will not be dry. Here, rely solely on your own preferences.

How to cook properly

It’s not enough just to know the recipe for how to cook dumplings with cottage cheese, there are also some secrets of cooking, because it is this that determines half the success. amazing dish in Ukrainian culinary traditions. And, of course, serving the dumplings on the table plays no small part.

• How to cook? Always boil dumplings in a large container, in large quantities well salted water. This way the products will quickly warm up without having time to cool the water, and will not stick together. Additionally, adding a small amount of sunflower or olive oil to the broth will help you.
• How many minutes? From the moment of boiling to full readiness dumplings require no more than 5-6 minutes (depending on the size of the products).
• What do you eat dumplings with cottage cheese with? Sweet option will go well with sour sour cream, berry jam or even caramel syrup. Unsweetened dumplings, serve everything with the same sour cream or hot sauce with the addition of pickled cucumber, herbs and garlic.

Steamed recipe

The steamer is probably one of the most underrated appliances in our kitchens. It is believed that dishes cooked in it have a bland, pale taste. Let's dispel this ridiculous myth. Try adding a recipe for steamed dumplings with cottage cheese to your menu.

For the test you will need:

• wheat flour - 600 g;
• kefir - 450 ml;
• chicken egg - 1 piece;
• baking soda - ½ teaspoon;
• vinegar or lemon juice - for extinguishing.

For the filling you will need:

• cottage cheese - 500 g;
• chicken egg - 1 piece;
• granulated sugar - to taste.

Preparation

1. Make a hole at the top of the mound of sifted flour.
2. Pour kefir mixed with egg into the hole. Quench soda with vinegar or lemon juice and also pour into the flour.
3. Knead the dough lightly and let it rest in a warm place for ⅔ hour.
4. Cottage cheese, crushed in a meat grinder with a fine grid or rubbed through a sieve, combine with an egg and add sugar.
5. Make a thinner layer of dough (for steaming, roll out as thin as possible), cut into circles or squares and make dumplings of any desired shape.

You can cook them in a double boiler, pressure cooker or multicooker (on a special stand that comes with the kit).

The advantage of this cooking method is that you can put products with with different fillings so as not to mix them and please every eater.

To surprise your loved ones, you can use it as traditional recipe dumplings with cottage cheese, and its variations. The main thing is to maintain a balance between the ingredients and take into account all the wishes of your household.

We are accustomed to consider dumplings a dish Ukrainian cuisine. We can say that, along with borscht, this business card Ukrainian culinary specialists. But, at the same time, this dish is so popular, so widespread all over the world that many housewives have included it in their daily routine. holiday menu. This is not difficult to do, since in almost every national cuisine We have our own version of dumplings - culinary products from dough with filling. In Italy it’s ravioli, in Russia it’s dumplings, in other countries it’s chebureks, manti, khinkali and many more of the most variety of dishes. And there are a lot of options for the dumplings themselves. Today we will prepare the most popular dumplings with cottage cheese.

Dumplings with cottage cheese step by step recipe

Ingredients

For the test:

• 0.65 kg of flour (of which 100 g for adding),
• 330 ml milk, 0.75 tablespoon salt,
• 0.5 teaspoon of soda,
• 1 teaspoon vinegar.

For the filling:

• 600 g cottage cheese,
• sugar - to taste.

We will also prepare the simplest dough - without eggs, with milk.

A very convenient way to prepare dough is in a bread machine, although you can knead it by hand. Place the dough ingredients in a bucket and set the program. In the Orion-27 G bread machine, the dough can be prepared using program No. 10 “Pasta Dough”.