Liver cake for beginners. Liver cake: delicious recipes from beef, pork and chicken liver in layers with photos

We decided to take a swing at liver cake? Especially for you, in detail how to prepare a liver cake according to all the rules. Of course, the liver cake looks like only a professional chef could make it. But in reality, everything is simpler than it seems. There is a simple way to ensure that the liver pancakes that make up the cake do not fall apart, are not hard, do not burn or become bitter. We'll give you perfect proportions products for the cake. We'll tell you how much mayonnaise is needed for soaking. And it’s not at all necessary to start building a tall structure of 10-12 layers. First, prepare liver cake, such as in the photo. Isn't he cute? And you only need to fry five pancakes for him. Any skill can be mastered with experience. The simpler the initial task, the more impressive the end result will be. So, let's get down to business!

Ingredients:

for 3 cakes (or 1 tall):

• pork (or beef) liver – 700g;
• milk – 100 ml;
• chicken egg – 2 pcs.;
• wheat flour – 150g;
• sunflower oil – 20 ml;
• salt - to taste;
• onion – 1 pc.;
• carrots – 1 pc.;
• mayonnaise – 2 packs;
• garlic – optional (about 5 cloves needed);
• greens - for decoration.

Method for making liver cake

First let's look at typical mistakes for those who can’t make liver cake:

1. incorrect proportions of ingredients (for example, not enough flour - pancakes crumble),
2. there is not enough oil in the dough - the pancakes burn,
3. too much strong fire– pancakes are not fried until cooked,
4. not enough mayonnaise - the cake is not soaked enough,
5. too much garlic - the dish will be bitter.

And now in detail about how to prepare a liver cake so that it turns out tasty, beautiful, and “correct.”

First you need to deal with the liver. This is a very fancy product that must be purchased fresh. I do not recommend taking frozen liver, because after defrosting its taste is lost. To prepare liver cake will do both pork and beef liver. There is no fundamental difference, the only thing is the cost (beef is 2 times more expensive).

Soak the liver in water or milk for several hours, and then pass it together with one peeled onion through a meat grinder or grind these products using a food processor.

Beat the eggs there.

Pour in milk. Beat everything well until smooth. The liver cake dough should look something like this: thick sour cream, no lumps. Add flour or milk if necessary.

Pour sunflower oil directly into the dough and stir.

Now you can fry the “cakes”. Heat the frying pan, switch the heat to low. Next, pour the dough into a ladle and spread it in a thin layer over the entire bottom. Fry liver pancake it is necessary on both sides, but always on low heat so that the pancake can cook well inside.

The dough should yield approximately 15 pancakes, which is enough for 3 low cakes (5 pancakes each). By the way, if you want, you can make a tall liver cake from the entire amount of pancakes. While the liver cake layers are cooling, grate the carrots and fry them lightly in a frying pan, then cool. Lubricate each pancake with mayonnaise, then lay out the carrots (2-3 teaspoons are enough), cover with the next pancake and repeat this several times.

We also grease the top of the cake with mayonnaise and decorate with herbs or grated boiled egg. We leave the cake in the refrigerator for several hours so that it is well soaked. Before serving, do not forget to cut the liver cake into portions.

Bon appetit!

Victoria Panasyuk

The New Year and Christmas holidays are not over yet and for those who love liver dishes, I offer a recipe for an excellent snack cake. Liver cake from beef liver It turns out tasty, satisfying and looks beautiful on the holiday table.

for pancakes:

• 600 g beef liver
• 3 raw eggs (there are 2 in the photo, but you need 3)
• 2 tbsp. l. flour
• 150 ml milk
• salt, pepper to taste
• vegetable oil for frying

for interlayer:

• 1 large onion
• 1 large carrot
• 2 cloves garlic
• 150 g mayonnaise or 75 g mayonnaise + 75 g thick natural yogurt
• vegetable oil

for decoration:

• handful of walnuts
• green

Cooking method:

First, let's prepare the dough for the liver pancakes, from which we will assemble the cake.

Wash beef liver and cut into small pieces and scroll twice in a meat grinder.

Beat 3 eggs well with a whisk.

Mix the liver, eggs, 2 tbsp with a mixer (preferably) or a large whisk. l. flour, 150 ml milk, salt and pepper to taste. The dough for liver pancakes is ready.

Now in a small frying pan vegetable oil We will bake thin (if possible) pancakes, turning them over with a wide spatula, the widest one you have.

I got 5 pancakes with a small addition, which I also fried and ate with pleasure. By the way, I checked the pancakes for salt, it was a little under-salted, which means I’ll add salt to the filling. If I had over-salted it, I wouldn’t have salted the filling at all.

Let's prepare a layer for the liver cake. Peel and finely chop the onion, and grate the carrots on a fine grater. Then sauté the onion in vegetable oil until transparent.

Add the carrots and continue to fry over low heat until the carrots are soft.

Add garlic passed through a press to the mayonnaise. By the way, you can quickly prepare mayonnaise yourself, it is much tastier and healthier than store-bought. See the recipe here. Half of the mayonnaise can be replaced with natural yogurt, it will turn out no less tasty and not so fatty.

Mix onions with carrots and mayonnaise with garlic. I add a little salt because I didn’t add enough salt to the pancakes.

Each pancake, except the top one, is generously greased with filling. The top one is just mayonnaise.

Here we have such a nice beef liver cake.

We will use it for decoration walnuts. First, lightly fry them in a dry frying pan, stirring continuously.

The New Year and Christmas holidays are not over yet and for those who love liver dishes, I offer a recipe for an excellent snack cake. Liver cake made from beef liver is tasty, satisfying and looks beautiful on the holiday table.

for pancakes:

• 600 g beef liver
• 3 raw eggs (there are 2 in the photo, but you need 3)
• 2 tbsp. l. flour
• 150 ml milk
• salt, pepper to taste
• vegetable oil for frying

for interlayer:

• 1 large onion
• 1 large carrot
• 2 cloves garlic
• 150 g mayonnaise or 75 g mayonnaise + 75 g thick natural yogurt
• vegetable oil

for decoration:

• handful of walnuts
• green

Cooking method:

First, let's prepare the dough for the liver pancakes, from which we will assemble the cake.

Wash the beef liver, cut it into small pieces and grind it twice in a meat grinder.

Beat 3 eggs well with a whisk.

Mix the liver, eggs, 2 tbsp with a mixer (preferably) or a large whisk. l. flour, 150 ml milk, salt and pepper to taste. The dough for liver pancakes is ready.

Now in a small frying pan in vegetable oil we will bake thin (if possible) pancakes, turning them over with a wide spatula, the widest one you have.

I got 5 pancakes with a small addition, which I also fried and ate with pleasure. By the way, I checked the pancakes for salt, it was a little under-salted, which means I’ll add salt to the filling. If I had over-salted it, I wouldn’t have salted the filling at all.

Let's prepare a layer for the liver cake. Peel and finely chop the onion, and grate the carrots on a fine grater. Then sauté the onion in vegetable oil until transparent.

Add the carrots and continue to fry over low heat until the carrots are soft.

Add garlic passed through a press to the mayonnaise. By the way, you can quickly prepare mayonnaise yourself, it is much tastier and healthier than store-bought. See the recipe here. Half of the mayonnaise can be replaced with natural yogurt, the result will be no less tasty and not so greasy.

Mix onions with carrots and mayonnaise with garlic. I add a little salt because I didn’t add enough salt to the pancakes.

Each pancake, except the top one, is generously greased with filling. The top one is just mayonnaise.

Here we have such a nice beef liver cake.

We will use walnuts for decoration. First, lightly fry them in a dry frying pan, stirring continuously.

Liver cake is an independent snack dish and salad at the same time. It's very easy to prepare. Therefore, such an unusual product made from liver - great option both for a formal table and as a “daily” dish.

Cooking features

Why is this snack called cake? Usually, cake is associated with dessert. The appetizer consists of cakes coated with a filling, like cream.

An important argument in favor of preparing this unusual dish– unconditional benefits of the liver for the body: this a real treasure trove vitamins and beneficial microelements.

There are many cooking options. The liver can be used not only from beef, but also from pork, but also from poultry. There is nothing difficult to prepare; even a novice cook can prepare it.

Classic recipe for beef liver cake

The interesting thing about liver cake is that each housewife has her own own secret. And, naturally, everyone considers their own cooking method to be the best. But this liver cake recipe is universal and everyone will like it. Delicious, inexpensive and not at all complicated.

Products:

• Beef liver – 1 kg.
• Milk – 1 glass.
• Eggs – 2 pcs.
• Flour – 2 tbsp. l.
• “Turnip” onion – 4-5 medium heads.
• Mayonnaise.
• Vegetable oil.
• Salt to taste.
• Dill, parsley.

Step-by-step cooking algorithm:

1. Rinse the liver, clean it of films and veins (it seems that these are bile ducts, but it doesn’t matter).
2. Slice the liver big pieces, pour in milk and leave to soak for 30 minutes. Then grind in a meat grinder, adding the milk in which the liver was soaked.
3. Salt the mixture, stir in the eggs and flour (if desired, it can be replaced with semolina).
4. Move the mixture around. The consistency should be like pancake dough. If the cake batter is too runny, add flour. If, on the contrary, it is too thick, add a little milk and mix again.
5. Fry pancakes in a heated frying pan. Frying time on each side is approximately 1 minute. It is better to use a special pancake pan, since the cakes are soft and easy to damage.
6. Preparing the “cream”: Peel, rinse and finely chop the onion. Then fry it until light golden brown.
7. Wash and cut the greens.
8. Mix onions with mayonnaise and herbs.

Now it remains the same as when preparing the classic confectionery product, coat the cakes with onion-mayonnaise filling and place in cool place, better at night.

The dish has one drawback: it is eaten instantly, so don’t yawn!

Step-by-step recipe for cooking with mushrooms

The recipe is unusual and tastes wonderful.

Components:

• Beef liver – 1 kg.
• Eggs – 4 pcs.
• Milk – 200 ml.
• Wheat flour – 300 g.
• Salt, pepper - to taste.

Filling:

• Onion “turnip” – 4 heads.
• Carrots (medium) – 4 pcs.
• Mushrooms – 0.5-0.6 kg.
• Hard cheese – 100 g.
• Garlic – 4 cloves.
• Mayonnaise.

The procedure is as follows:

1. Grind the washed, peeled and chopped liver with a meat grinder.
2. Stir in milk and flour. Salt and pepper the mixture. Mix thoroughly. The texture of the dough comes out like pancake dough.
3. Bake or fry pancakes in a frying pan.

Now start filling:

1. Wash the carrots, peel them, grate them.
2. Peel the onion and chop finely.
3. Wash the mushrooms and cut into small pieces.
4. Fry vegetables and mushrooms (separately).
5. Grate the cheese.
6. Peel and chop the garlic.
7. Mix mayonnaise with cheese and garlic.

Fold the liver cake, brushing each layer with a mixture of cheese, garlic and mayonnaise. Don't forget to layer the cakes with fried mushrooms and vegetables.

Cooking with melted cheese

Prepare liver cake with melted cheese. It turns out very tasty and unusual.

Ingredients:

• Beef liver – 1.0 kg.
• Chicken eggs – 4 pcs.
• Wheat flour – 6 tbsp. l.
• Onions – 4 pcs.
• Sour cream – 4 tbsp. l.
• Pepper, salt.
• Lenten oil.

Filling:

• Hard-boiled eggs – 4 pcs.
• Processed cheese – 2 pcs.
• Mayonnaise – 350 g.
• Garlic – 5-6 cloves.

Preparation procedure:

1. Peel and quarter the onion.
2. Grind the pre-prepared liver together with the onion using a meat grinder or blender.
3. Combine the resulting mixture with eggs, flour and sour cream, add salt and pepper (without fanaticism) and mix until smooth.
4. Bake liver “pancakes” in a frying pan.

Now - the filling:

1. Eggs and processed cheese grate.
2. Chop the garlic and combine with mayonnaise.
3. Spread the first crust with mayonnaise-garlic sauce and sprinkle with shredded cheese on top.
4. Filling for next cake– garlic + mayonnaise, chopped eggs on top.
5. Stack the cake layers, alternating different types fillings.

The cake is ready. Now let it sit in the refrigerator for a couple of hours, and you can begin its systematic destruction.

Delicate liver cake with vegetables

The cake layers for this recipe are the most tender, literally melting in your mouth. And the filling will be a little unusual and original, with eggplants or, as Odessa residents call them, “little blue ones.”

Ingredients:

• Beef liver – 1 kg.
• Milk – 250 ml.
• Eggs – 4 pcs.
• Flour – 2 tbsp.
• Sunflower oil.
• Baking powder for dough – 0.5 tsp
• Onion “turnip” – 2 medium heads.
• Salt - to taste.

Filling:

• Eggplants – 2 pcs.
• Fresh tomatoes – 2 pcs.
• Garlic - 4 cloves.
• Dill, parsley.
• Nut kernels – 50 g.
• Mayonnaise.
• Processed cheese – 2 pcs.

The cooking algorithm is as follows:

1. Wash, remove films and cut the liver.
2. Peel the onion and cut each onion into 4 pieces.
3. Grind the liver in a meat grinder or blender with onions.
4. Mix milk, eggs, flour, salt into the mixture. To make the cakes easier to bake, add a spoonful of butter. The dough looks like medium thick sour cream.
5. Bake pancakes in a frying pan.

It's time to start filling:

1. Bake the “little blue ones” in the oven, peel and chop finely.
2. Scald the tomatoes with boiling water, remove the skin, cut into cubes.
3. Chop nuts, garlic and herbs.
4. Combine all the ingredients for the filling, then stir in the mayonnaise.
5. Fold the cake, spreading cream over each layer. You can decorate the product at your own discretion.
6. Put finished product in the refrigerator for at least half an hour.

Bon appetit everyone!

One of the most unusual, tasty, satisfying and delicate snacks- This is a liver cake. It looks very beautiful on the table and is eaten instantly. We will tell you how to make liver cake.

How to make beef liver cake?

The cake consists of a stack of liver pancakes with a delicious filling spread between them.

We will need:

For the filling

• fresh dill - a bunch;
• onion – 3 pcs.;
• garlic cloves – 3 pcs.;
• carrots – 4 pcs.;
• mayonnaise sauce – 300 ml;
• oil – 80 ml;

For the cakes:

• milk – 150 ml;
• egg – 4 pcs.;
• sunflower oil – 45 ml;
• beef liver – 1 kg;
• onion – 1 pc.;
• cream 10% - 200 ml;
• flour – 75 gr.

Step by step instructions:

1. We process all vegetables and liver, removing films, husks, peels and rinsing under the tap.
2. Cut the liver into small pieces and grind in a blender, adding slices of one onion
3. Place in a blender jar chicken eggs, pour cream, sunflower oil, milk, add salt, flour and pepper to taste. Turn on kitchen appliance. It turned out to be a kind of dough for pancakes.
4. We pour it into a frying pan treated with oil and make thin pancakes. Bake for 2 minutes on each side.
5. Let the pancakes cool. Let's start filling.
6. Grind the onion with carrot roots into fine crumbs, put it in a frying pan in oil and sauté until the products soften.
7. Finely chop the washed bunch of dill and pass the garlic cloves through a press. Mix processed products with mayonnaise.
8. Assembling the cake. Place the first cake on a flat wide plate.
9. Cover it with a layer of mayonnaise with herbs and garlic and carrot and onion mixture, cover with a second pancake.
10. We continue this way until the ingredients and pancakes run out.
11. If there is still some filling left, don’t throw it away, but coat the sides of the cake with it.
12. Sprinkle it with herbs and close it in the refrigerator for 4 hours, then cut it into pieces and enjoy.

From chicken liver

More dietary and easy option food

Recipe Ingredients:

• salt to taste;
• egg – 2 pcs.;
• sour cream – 120 gr;
• carrots – 1 pc.;
• ground pepper to taste;
• chicken liver – 0.5 kg;
• onion – 1 pc.;
• flour – 60 g;
• dill – 5 stalks;
• butter – 30 g;
• garlic – 1 clove;
• liquid oil – 30 ml.

How to make chicken liver cake:

1. Inspect the chicken liver. If there are veins or film, remove them.
2. We pass the liver through a meat grinder.
3. Pour the eggs into the resulting mass, add salt and black pepper. Stir.
4. Place the resulting dough with a tablespoon on the bottom of the frying pan and add sunflower oil bake pancakes.
5. Grind the vegetables using a grater or a knife.
6. Fry in melted butter first the onion and then the carrot.
7. Add sour cream to them, add chopped garlic, herbs and salt.
8. Coat each pancake with the resulting filling and place a new pancake on top.
9. Spread the remaining sour cream over the sides of the cake.
10. Remove the dish to infuse in the refrigerator for 3 hours.

With cheese

Product List:

• one onion;
• cheese – 90 gr;
• salt to taste;
• milk – 100 ml;
• small cherry tomatoes - 5 pcs.;
• one egg;
• two cloves of garlic;
• beef liver – 0.6 kg;
• a handful of fresh herbs;
• wheat flour – 150 gr;
• sour cream – 60 gr.

How to make beef liver cake:

1. Process the liver and grind its pieces through a meat grinder.
2. Next add the peeled garlic and onion. It turned out to be minced meat.
3. Separately, beat the egg and pour into the liver mass, add salt, flour, milk. We form the dough, its thickness similar to sour cream.
4. We bake pancakes in a frying pan.
5. Grind a piece of cheese on a grater and mix it with sour cream.
6. Place the first pancake and grease it with creamy mixture. We do this with each layer. Forming a cake.
7. Heat the oven to a temperature of 18 degrees. Cook our cake in it for another 15 minutes.
8. During this time, the cheese will melt and the cake will set. Decorate it with halved tomatoes, chopped herbs and cheese. You can eat it warm.

Delicious and satisfying pork liver cake

What to take:

For the cakes:

• two chicken eggs;
• 30 ml sunflower oil;
• 10 grams of salt;
• 0.1 kg flour;
• 100 ml milk;
• 10 grams of baking powder;
• 500 grams of pork liver;

For the filling:

• two carrots;
• 8 grams of ground pepper;
• 100 grams of mayonnaise;
• two cloves of garlic;
• two onions;
• 60 ml oil.

Step-by-step preparation:

1. Grind the pieces of liver using a blender.
2. Pour milk into the resulting minced meat and raw eggs.
3. Pour in flour combined with baking powder.
4. Mix well with the addition of sunflower oil.
5. Fry pancakes from liver dough in a frying pan.
6. While the stack of cakes is cooling, let's make the filling.
7. Finely chop the cooked vegetables and fry until they become soft. Don't forget to add vegetable oil.
8. Press the garlic through a press and crumble it into mayonnaise, add black pepper.
9. Lubricate each cake with this mixture, and place sautéed vegetables on top of the mayonnaise mixture. Forming a cake.
10. Decorate the delicacy with chopped herbs and put it in the refrigerator.