Poppy cake - the most delicious and original ideas for preparing a festive treat. Three-layer cake with poppy seeds, nuts, raisins and condensed milk

To obtain a tasty and easy-to-prepare cake, many confectioners use walnuts, raisins and poppy seeds combined with sponge cakes. These ingredients, in addition to excellent taste qualities, have a large number vitamins and useful properties, and their wonderful combination allows you to create magnificent, delicious desserts.

As a rule, a cake with poppy seeds, raisins and nuts is made in layers of three cake layers soaked in sour cream or. You can arrange the fillings in the cake according to your taste, the main thing is that there is a sufficient amount of them.

We offer two recipes, raisins and nuts.

Three-layer cake with nuts, raisins and poppy seeds

Ingredients:

wheat flour – 330 g;
sour cream – 330 g;
granulated sugar– 330 g;
eggs (large) – 3 pcs.;
baking soda – 12 g;
vinegar 9% – 1 teaspoon;
salt - a pinch;
poppy – 110 g;
raisins – 110 g;
walnuts – 160 g;
milk chocolate– 150 g;

For cream:

eggs – 2 pcs.;
granulated sugar – 90 g;
flour – 2.5 tbsp. spoons;
milk – 290 ml;
butter – 150 g;
vanilla sugar - 1 packet.

Preparation

Beat one egg with 110 grams of sugar, add a little salt, one third of a teaspoon of soda, quench it with vinegar, add 110 grams of sour cream. Then, stirring constantly, add 110 grams of flour and add one hundred grams of finely chopped nuts.

Place the resulting mass in a parchment-lined pan and bake in the oven for about twenty-five minutes at 185 degrees. The first cake layer is ready.

To prepare the second and third cakes, we do everything exactly the same, only we replace the nuts, in the second case with pre-steamed and squeezed raisins, and in the third with poppy seeds.

To prepare the cream, beat eggs with granulated sugar and a bag of vanilla sugar, add flour, three tablespoons of milk and mix. Add the resulting mixture little by little to warm milk, bring to a boil and simmer until thickened. Cool a little, add butter and beat until fluffy. We distribute our cream onto ready-made cakes, and coat the top of the cake with it. Sprinkle the sides and top with grated chocolate, and decorate the top with ground nuts and chocolate shavings. Let the cake soak for twelve hours.

Royal cake “Fruit Fantasy” with poppy seeds, raisins and nuts

Ingredients:

wheat flour – 300 g (1.5 cups);
sour cream – 300 g (1.5 cups);
granulated sugar – 300 g (1.5 cups);
eggs – 3 pcs.;
baking powder - 3 teaspoons;
poppy – 110 g;
raisins – 110 g;
walnuts – 110 g;
kiwi – 3 pcs.;
oranges – 1 pc.;
banana – 1 pc.;

For cream:

boiled condensed milk – 1 can;
butter – 200 g;

Preparation

To prepare the cakes, beat one egg with half a glass of granulated sugar, add half a glass of sour cream and flour and one teaspoon of baking powder. Mix everything thoroughly, add the walnuts crushed in a blender or using a rolling pin and distribute into a cake pan lined with parchment. Bake the crust at temperature 195 degrees twenty to twenty-five minutes. Check readiness with a toothpick or match.

We bake the other two cakes in the same way, adding instead of nuts previously soaked in warm water, and then squeezed and slightly dried raisins and poppy seeds.

Now beat the condensed milk with softened butter until fluffy, coat the finished cakes with the resulting cream. We decorate our cake with sliced fruits on top as your fantasy and imagination tells you. Let it soak for several hours, enjoy it yourself and surprise your loved ones and friends. Bon appetit!

Poppy cake is an excellent choice for decorating a sweet feast on a special occasion or simply to complement everyday tea drinking. Extraordinary spectacular appearance and the amazing taste of the delicacy will satisfy household members and guests.

How to make poppy seed cake?

A poppy seed cake can be the best homemade culinary creation if you prepare it correctly, taking into account all the requirements of the recipes and knowing the basic nuances of the chosen technology.

Poppy cakes are often made from sponge dough.
After baking sponge cake kept for 8-10 hours and only after that cut into 2-3 or more parts.
The cream for the cake is prepared by following the recommendations of the selected recipe in practice.
After completing any prescription poppy seed cake leave for soaking.

Poppy sponge cake for cake

Sponge cake with poppy seeds is prepared from dough, for which you will need simple and available products. Poppy is added to the base, the quality of which will be decisive for obtaining excellent taste characteristics ready dessert. Poppy mass pre-steamed, boiled or simply ground in a coffee grinder.

Ingredients:

eggs – 4 pcs.;
flour – 100 g;
sugar – 100 g;
butter – 100 g;
vanilla – 15 g;
poppy – 130 g.

Preparation

Grind the yolks with sugar and vanilla until white.
Add melted butter, poppy seeds and flour.
Stir in the whites whipped to stiff peaks, transfer the mixture into the mold, and bake for 40-50 minutes at 170 degrees.
Decorate the poppy seed sponge cake by cutting the cake into 3 parts and covering them with cream.

Cake “Fairy Tale” with poppy seeds, nuts and raisins

It’s easy to prepare, which got its name thanks to its truly fabulous final taste. Basic dough Divided into 3 portions, each of which is filled with its own additive and baked separately. This technology is a godsend for those who don’t like to bother with cutting biscuits.

Ingredients:

eggs – 3 pcs.;
flour – 1.5 cups;
sugar – 1.5 cups and 200 g;
baking powder – 15 g;
vanilla - to taste;
poppy seeds, nuts and raisins - 0.5 cups each.

Preparation

Beat the egg, 0.5 cups each of sugar, sour cream and flour separately, adding baking powder.
Add raisins to one of the portions, poppy seeds to another, and nuts to the third.
Bake 3 cakes at 200 degrees.
Beat 500 g of sour cream with a glass of sugar and vanilla.
Coat the cakes with cream and decorate the poppy seed cake to taste.

Coconut Poppy Cake

Poppy seed cake, a simple recipe for which is presented below, acquires a special aroma and taste due to the addition of coconut flakes to the dough. Poppy in in this case It is preferable to steam it with boiling water, and then grind it with a masher or grind it in a blender. Instead of custard You can cook any other of your choice.

Ingredients:

eggs – 7 pcs.;
flour - 1 cup and 4 tbsp. spoons;
coconut flakes - 1 cup;
sour cream – 250 g;
butter – 400 g;
sugar – 1.5 cups;
poppy – 200 g;
baking powder - 1 packet;
milk – 2 glasses;
vanilla.

Preparation

Beat 4 eggs and 0.5 cups of sugar.
Add poppy seeds, coconut flakes, sour cream, butter (200 g) and beat again.
Mix a glass of flour with baking powder into the dough, bake the cake at 190 degrees for 50 minutes, cut it into 3-4 parts after cooling.
Mix eggs with flour, milk and remaining sugar, heat until boiling and thickening, stirring.
Add vanilla, cool, beat cream with soft butter.
Coat the cakes with cream.

Cake with poppy seeds and sour cream

Another simple poppy seed cake can be prepared as follows: accessible recipe. In this case, two-thirds of total portion Add sour cream and gelatin and pour the resulting mixture over the top of the cake. The dessert is amazingly rich in taste, amazingly aromatic and impressive in appearance.

Ingredients:

eggs – 3 pcs.;
flour – 180 g;
butter – 150 g;
sugar – 350 g;
poppy – 200 g;
baking powder – 20 g;
vanilla sugar – 20 g;
gelatin – 10 g;
sour cream – 750 g.

Preparation

Beat butter and 150 g sugar.
Stir in beaten eggs, poppy seeds and flour with baking powder.
Transfer the mixture into the mold and bake the cake for 30 minutes at 180 degrees.
After cooling, cut the layer into 2 parts, coat with cream made from 50 g of sugar and 250 g of sour cream.
Mix dissolved gelatin into the remaining sour cream whipped with sugar and pour the mixture over the cake in the mold.
Leave the poppy seed in the cold for 2-4 hours.

Poppy cake “Queen Esther” – recipe

The most delicate, delicious poppy seed cake “Queen Esther” will not leave anyone indifferent. The amazing taste is achieved through the use of airy custard with whipped cream and dough with a minimum amount of flour. If desired, lemon zest can be replaced with vanilla or vanilla sugar.

Ingredients:

eggs – 8 pcs.;
flour – 4 tbsp. spoons;
milk – 1.5 cups;
sugar – 250 g;
oil – 50 ml;
poppy seed – 0.5 cups;
baking powder – 20 g;
lemon – 0.5 pcs.;
cream 33% – 200 ml;
starch - 2 tbsp. spoons;
vanilla sugar – 1 teaspoon;
white chocolate.

Preparation

Beat the egg whites and 100 g of sugar until foamy.
Add 5 yolks, butter, vanilla sugar, beat for a minute.
Stir in flour, poppy seeds and baking powder, bake 3 cake layers separately at 180 degrees.
Mix the yolks, milk, starch and sugar, cook until thick, stirring lemon juice and zest.
Whip the cream, adding cream in portions.
Coat the cakes with cream and decorate the cake with grated chocolate.

Cake with dried apricots, prunes and poppy seeds

Original and delicious cake with poppy seeds can be prepared according to next recipe. In this case poppy seed cake combines with two others, prepared with the addition of chopped dried fruits. If desired, when assembling the cake, the cream can be supplemented with chopped nuts or slices of canned fruit.

Ingredients:

eggs – 3 pcs.;
flour – 1.5 cups;
starch – 1.5 tbsp. spoons;
sugar – 1.5 cups and 1 cup;
sour cream – 1.5 cups and 500 g;
baking powder – 15 g;
vanillin - to taste;
poppy seeds, prunes and dried apricots - 0.5 cups each.

Preparation

Mix an egg and 0.5 cups of sugar in three bowls and beat.
Add equal amounts of sour cream, starch, baking powder and flour, beat again.
Mix poppy seeds into one portion of the dough, dried apricots into another, and prunes into a third.
Bake 3 cakes, coat them with cream with sour cream whipped with sugar and vanilla.

Lemon poppy seed cake

The cake will amaze you with its harmony of taste poppy seed filling And lemon sponge cake. The sourness of the cakes contrasts perfectly with the sweetness of the filling and white chocolate icing, evoking the most positive emotions during the tasting process. A dessert like this will transform any tea party and ideally complement a home feast.

Ingredients:

flour – 400 g;
milk – 325 g;
butter – 230 g;
sugar – 350 g;
eggs – 6 pcs.;
sour cream and lemon juice – 125 g each;
lemon zest – 2 tbsp. spoons;
poppy – 100 g;
powdered sugar – 40 g;
baking powder - 1.5 teaspoons;
soda – 0.5 teaspoon;
vanilla, white chocolate.

Preparation

Grind butter and sugar, add eggs.
Add half the zest, soda, vanilla, baking powder and flour (370 g), stir in lemon juice, sour cream and 125 ml of milk.
Bake 2 cakes.
Mix eggs with powder, flour, milk, cook until thickened.
Stir zest and poppy seeds into the cream and cool.
I coat the cakes with cream, pour the cake with poppy seeds and lemon cream melted chocolate.

Pancake cake with poppy seeds

If you don’t want or have the opportunity to bake cakes in the oven, you can go the other way and use pancakes fried in a frying pan to create a dessert. The resulting poppy pancake cake will surprise you with its amazing gentle and rich taste. You can decorate the delicacy with berries or slices of fruit.

Ingredients:

flour – 240 g;
milk – 1.2 l;
oil – 40 ml;
sugar – 200 g and 2 tbsp. spoons;
eggs – 4 pcs.;
poppy – 50 g;
vanilla sugar and salt.

Preparation

Beat 2 eggs, 2 tablespoons of sugar and 0.5 liters of milk a little.
Add butter, poppy seeds, salt and 160 g of flour, mix and bake pancakes.
Mix the remaining ingredients, heat until thickened, stir in vanilla sugar, and cool.
They collect poppy seeds by spreading them on pancakes.

Cake with poppy seeds and meringue - recipe

Poppy seed can be prepared either with nuts, adhering to the recommended proportions, or without their participation. You can decorate the dessert coconut flakes, ground chocolate or prepared according to any recipe chocolate icing. Decorative elements in the form of cream patterns will also not be out of place.

Ingredients:

eggs and whites - 4 pcs.;
flour – 1.5 cups;
vanilla sugar – 20 g;
butter – 340 g;
sugar – 2 cups;
poppy seeds and nuts - 1 glass each;
condensed milk – 350 g;
baking powder - 1 tbsp. spoon.

Preparation

Grind 4 yolks with a glass of sugar, adding butter (125 g), flour with baking powder, poppy seeds.
Stir in 4 egg whites, whipped to stiff peaks, bake the cake for 50 minutes at 180 degrees, cut into 2 parts after cooling.
Beat the egg whites with regular and vanilla sugar, stir in chopped nuts as desired, bake meringue on parchment paper at 170 degrees for 1 hour, then leave in the oven until cool.
Coat the cake with condensed milk and butter cream, placing the meringue in the center.

Poppyseed cake with curd cream

By preparing ahead of time with poppy seeds, making a poppy seed cake is not difficult. For cream you should choose soft cottage cheese or grind the grainy product before using it in a blender for a creamy texture. Natural yogurt Without additives, you can replace sour cream and vanilla zest.

Ingredients:

classic poppy seed cake – 1 pc.;
yogurt – 250 g;
cottage cheese – 300 g;
powdered sugar – 100 g;
zest – 1 tbsp. spoon.

Preparation

Bake a poppy seed cake and cut into 2-3 pieces.
Beat cottage cheese, yogurt, powder and zest until a fluffy cream is used to coat the cakes.

Chocolate poppy seed cake

Homemade poppy seed cake prepared according to the following recipe will amuse taste buds chocolate fans. You can soak a sponge cake cut into cake layers with vanilla-flavored sour cream, boiled condensed milk whipped with butter, or a custard filling made from milk, eggs and flour.

Few holidays or celebrations are complete without a cake. This dessert is loved equally by children and adults. Certainly modern assortment cakes offered by stores allows you to treat yourself to your favorite delicacy whenever your heart desires. But, still, not one of them compares with the recipe homemade baked goods, into which not only all the skill was invested, but also a piece of warmth.

One of the most common home baking recipes is three layer cake with poppy seeds, raisins and nuts. All components combine harmoniously with each other and give the cake an unforgettable taste.

First you need to do the raisins. They go through it, discarding dry twigs, tails and other debris. Next, rinse well, preferably under running water. Some manufacturers coat the berries with a thin coating of wax or paraffin to help the product last longer. In this case, for washing it is necessary to use hot water, the temperature of which is not less than 70°C. Place clean berries in a deep bowl and pour boiling water so that the water completely covers them. Depending on the degree of dryness of the grapes, you need to soak from ten minutes to half an hour, but if they are very old, then the time is extended to an hour or even two. It is also worth soaking a product that has an unnatural bright color- most likely it was subjected to chemical treatment. By the way, if instead of water you use strong alcoholic drinks, for example liqueur, cognac, strong wine, then ready dish will acquire a completely different interesting taste and aroma.

After the required time has passed, the water is drained, the berries are placed in a sieve to drain the remaining liquid, and then laid out on a napkin and finally dried. They should not be thrown into the dough while wet, otherwise a void will form around them. To ensure that dry grapes do not settle to the bottom of the mold, but are evenly distributed in the dough, they need to be mixed with a small amount of flour before adding.

If walnuts are used in the recipe, they need to be shelled and roasted, then they will become more buttery and fragrant, which will make the cake much tastier. The easiest way to do this is in a frying pan without adding oil. They are fried over medium heat until golden brown, stirring occasionally or simply shaking the pan. You can also dry them in the oven by pouring them onto a baking sheet lined with parchment or foil.

There is no need to steam or boil poppy seeds for this recipe; it is used dry. But you shouldn’t be lazy with flour. It must be sifted through a special sieve. This way, debris and lumps will be removed from it and it will be enriched with oxygen, which will allow you to get a taller and more fluffy cake.

Three layer cake recipe

This recipe has many names: “Three Meetings”, “Fairy Tale”, “Poor Jew”. They are all very similar in composition and taste, but differ in one or more components.

The recipe uses following ingredients(per one cake):

– 0.5 cups flour premium;

– 0.5 cups granulated sugar;

– 0.5 cups is not very good liquid sour cream;

– 1 medium chicken egg;

– 1 teaspoon of baking powder (can be replaced with baking soda, quenched with vinegar);

There will be a total of three cake layers, each with various additives, so all ingredients are multiplied by three and an additional half glass of raisins, nuts and poppy seeds is used for each.

Impregnation cream

Beat one glass of sour cream well with a mixer with 4 tablespoons of granulated sugar. This is a simplified version, but you can use the classic sour cream recipe. To do this, half a liter of unboiled chilled milk is mixed with 500 grams. cold sour cream and beat well with a mixer, gradually increasing the speed until fluffy and homogeneous mass. The main thing here is not to overdo it, otherwise you will end up with oil. Add two cups of granulated sugar, vanilla and beat a little more.

In a deep bowl, mix the egg, sour cream and sugar with a whisk. Flour is sifted into a separate container and mixed with baking powder. All these components are combined, nuts are added and stirred. The resulting dough is poured into a special form, greased with oil, and baked in the oven at a temperature of 200°C.

In the meantime, you can prepare the dough for the second cake, repeating the same thing, only using raisins instead of nuts. The third cake is prepared with poppy seeds. They don't turn out very tall, but they bake for about half an hour.

The cooled cakes are coated with cream, assembled into a cake and left for several hours for better soaking.

You can decorate this cake in various ways depending on taste and imagination. You can just crumble it into sour cream grated chocolate or crushed cookies into powder. For those who like something sweeter cake will do chocolate cream. Moreover, you can buy a special mixture and prepare it according to the instructions, or simply melt a bar of dark chocolate in a water bath.

No store-bought sweet can compare to a real homemade cake. After all, it will be prepared with love from the freshest natural products. Now we will tell you how to bake a three-layer cake with poppy seeds, nuts and raisins. IN notebooks For many housewives, it is listed as a “Fairy Tale” cake. The name speaks for itself; the cake turns out to be simply extraordinarily delicious.

Recipe for cake with poppy seeds, raisins and nuts

Ingredients:

For the test:

wheat flour – 80 g;
baking powder – 15 g;
large egg – 1 pc.;
granulated sugar – 100 g;
sour cream – 90 g;
poppy – 100 g;
light raisins – 100 g;
chopped nuts – 100 g.

For cream:

sour cream 25% fat – 250 g;
sugar.

Preparation

First, let's make a three-layer cake dough - with poppy seeds, raisins and nuts. To do this, beat the egg with sugar, add sour cream and mix with a spoon. Add flour and baking powder in parts. Now add poppy seeds and stir well. From the same set of products we make dough for the second cake layer, add chopped nuts to it. And add raisins to the third part of the dough. Bake all 3 cakes for about half an hour. Then we cool them and make the cream: full fat sour cream grind with sugar. We adjust its quantity to taste. Coat the cooled cakes with cream and leave the three-layer Fairy Tale cake to soak for an hour or two.

Ingredients:

flour – 270 g;
chicken eggs– 3 pcs.;
sour cream – 300 g;
white raisins – 150 g;
poppy – 100 g;
sugar – 270 g;
chopped hazelnuts – 100 g;
softened butter – 170 g;
baking soda– 10 g;
– 1 bank;
cream 33% fat – 180 ml.

Preparation

First, let's prepare the ingredients for homemade cake with poppy seeds, raisins and nuts. Chop the hazelnuts with a knife, leaving a few nuts - we will need them for decoration. We wash the poppy seed and fill it sweet water and let it sit for half an hour. After that, place it in a frying pan and heat until the moisture evaporates. We also wash the raisins and dry them with paper towels, and then roll them in flour. Thanks to this preparation, the raisins will not fall to the bottom of the pan during baking. Now that the fillings are prepared, let's proceed to the dough: grind the eggs and sugar, add sour cream, add sifted flour and slaked soda, stir, divide the dough into 3 parts. Now we put our own filler in each and stir. We put part of the dough into the mold and bake the cake for half an hour at 180 degrees. We do this with each part. Now prepare the cream: whip the cream, add softened butter and condensed milk. Stir thoroughly and coat the finished cooled cakes with cream. Decorate the top of the cake with crumbs