Corn starch in cosmetology, nutrition, traditional medicine: benefits and recommendations. Starch

Cornstarch- This is starch, the basis (raw material) of which is corn. It is extracted in the same way as any other cereal or bean starch: by steaming, drying and grinding corn grains to a fine white powder.

Corn starch is used as food additives and, despite the fact that its degree of viscosity is lower than that of potato starch, it is no less popular. Thanks to it, many dishes become more tender and baked goods softer.

Energy value and composition of corn starch

100 grams of corn starch contains 381 cal.

Corn starch contains:

carbohydrates – 91%;

proteins – 0.3%;

fats – 0.1%;

dietary fiber – 0.9%;

water – 0.7%;

iron – 0.5%;

sodium – 0.0009%;

potassium – 0.0003%;

magnesium – 0.0003%;

calcium – 0.0002%.

7 Health Benefits of Corn Starch

1. Energizes

   Cornstarch is often used in many vitamin supplements. Since the breakdown process in it occurs slowly, its use will provide the body with glucose and, accordingly, energy for a long period of time. When consuming corn starch, appetite decreases, but body weight remains the same.

2. Fights diabetes

   When consuming sugar-containing products in the body of patients diabetes mellitus There are surges in blood sugar levels. Starch, by slowly releasing sugar, maintains normal glucose levels over a long period of time. And this is important for diabetes mellitus and cardiovascular diseases. Starch contained in food, in a reasonable amount, will only be beneficial.

3. Used on a gluten-free diet

   Starch successfully replaces flour when people adhere to a gluten-free diet, because it does not contain gluten. It should be remembered that corn contains fat-derived phospholipids, and starch consists of glucose molecules. Sugar and fat are known to do nothing to promote weight loss, so starch should be consumed in small quantities, especially for people with high body weight.

4. Helps fight anorexia

   Excessive use starchy foods contributes to weight gain, so nutritionists exclude them as much as possible from the diet of obese people. But for some people, cornstarch is simply necessary and useful product. For very thin children and adolescents, for people weakened by diet and illness, as well as for girls suffering from anorexia, starch and starch-containing foods will be beneficial in terms of gradual increase in body weight.

5. Fights neuroses

   In addition to many of the above advantages, starch is very useful for many nervous disorders. It has the ability to penetrate nerve cells and nourish them. Corn starch contains a minimal amount of magnesium, but this is often enough to maintain normal functioning. nervous system.

6. Revitalizes skin

   Traditional medicine uses corn starch to treat many skin diseases. There are many healthy recipes with the participation of starch, which have positive reviews from cured patients. Starch is used for lacerations and cuts, for eczema and weeping ulcers, for abrasions and bruises.

7. Helps with physical activity

   Corn starch is able to activate blood circulation, it effectively participates in the formation muscle mass bodies. This is used by bodybuilders and people leading an active lifestyle. Starch will also help you cope with constant heavy physical activity.

Applications of corn starch

IN food industry starch is used as a thickener for many ketchups, mayonnaises and sauces, as well as in the production of jelly for confectionery, sweets and many other products.

In cooking It is also used as a thickener for many sauces, gravies, mousses and jellies, as well as in baking cakes, cookies and in many recipes where there is a thickening process, as well as for batter when frying meat and fish.

In the baking and dairy industry it is used as a thickener or as a softener that improves the consistency of the dough.

Traditional medicine also often resorts to corn starch to treat many diseases.

Pharmaceuticals very often uses white starch powder to produce many tablets, powders, ointments and powders.

Corn starch is often used to create cosmetics and there are many recipes where starch is contained in cosmetics as additional component. It is found in deodorants, talcs, dry powders and many other cosmetics.

In everyday life starch is also popular. It is used as a powder for small children. As an alternative to talcum powder, it is used as a powder for adults, sprinkled on the feet or insoles of winter shoes, as it prevents excessive sweating of the feet. Starch is used to clean the pile and remove stains.

Physical properties of starch

Corn starch is creamy and finely grained, with a faint corny odor. It contains small amounts of protein and ash and swells not only in hot water, like other types of starch, but also in the cold, and, what is very significant, its chemical composition remains the same.

Carbohydrates remain the dominant part of the starch content.

Corn starch has the excellent property of improving the quality of dough and gently thickening milk porridges; cooks successfully use this.

Types of Corn Starch

There are two types of cornstarch: regular and modified.

Regular is a simple starch with a natural base, grown and processed without any additional intervention.

A modified starch during production it is processed with additional means to improve its qualities and properties. The color, smell, swelling, and stickiness can be changed, which will improve the quality of dishes or baked goods prepared with its participation. But it should not be confused with genetically modified products; corn starch is mostly made from environmentally friendly corn.

They are divided by variety:

1. premium quality;
2. first class;
3. amylo-pectin variety.

Corn starch grades differ in product purity, color, acidity percentage, ash content, and grain density. The amylo-pectin variety is made from waxy corn, its kernels have a waxy appearance.

Corn starch contraindications

Starch, in in this case corn, a practically harmless product and, as we found out, even healthy. Its only drawback is that it is quite high-calorie product and is not recommended for people with increased body weight.

• The product is completely contraindicated in people with complete intolerance to corn starch, as it may cause side effects, such as allergic rash and itching.
• People with housing and communal services diseases should refrain from consuming corn starch; it can irritate an existing stomach ulcer or cause heartburn. If you have flatulence, it should also be avoided.
• It is better to avoid starch for people with poor blood clotting.
• It is also not recommended to abuse the product, but in small quantities it will only bring benefits.

What else is useful?

Calories, kcal:

Proteins, g:

Carbohydrates, g:

Corn starch is a milky-white, opaque paste, has low viscosity, with an odor and taste characteristic of corn grain. After drying it becomes a free-flowing powder of white or slightly yellowish color.

Based on quality, starch is divided into varieties: corn starch - highest, 1st and amylopectin (from waxy corn). The grade of starch depends on its purity and is determined by color, the number of specks (dark inclusions) per 1 dm2 of starch surface, acidity and ash content. The content of water and sulfur dioxide is limited. Foreign odor and crunch in a culinary test of starch paste are not allowed in all types of starches.

Corn starch is a product that has an increased ability to swell in cold water and does not exhibit chemical changes compared to the original starch. Starch is packaged in bags of 25, 50 and 60 kg; The outer surface of the bags is coated with paste. Starch is packaged in bags of 100-1000 g.

Corn starch calories

The calorie content of corn starch is 329 kcal per 100 grams of product.

Composition of corn starch

Corn starch is a grain starch that is low in ash and protein content. A versatile add-on, it satisfies the needs of several industries.

Corn starch also contains 83.5% grams of carbohydrates (calorifier). It is present, and in small quantities. He is the source.

Beneficial properties of corn starch

Corn starch is an important component in the preparation of ointments and powders, various products used to treat skin diseases. And also the benefits of starch are due to the ability to activate the formation of muscle mass and nutrition of nerve cells.

Harm of corn starch

Harm from corn starch may occur in case of individual intolerance original product. This can manifest itself in the form of allergic reactions.

Corn starch in cooking

In cooking, corn starch is used as a thickener in the preparation of jelly, mousses, sauces, puddings, and some soups. It is also used in pies and biscuit dough.

Starch is used in the baking, meat and dairy industries, in the production of...

Corn starch is called a source of energy for modern man. There is controversy surrounding this product regarding its beneficial and harmful qualities. This article is about the benefits and harms of corn starch.

Get it out corn grains. In appearance it is a white free-flowing powder with a yellow tint.

It has a high swelling ability in both hot and cold water. As a result, the chemical composition remains unchanged. The smell and taste are similar to corn kernels.

Applications of corn starch

Corn starch is mainly used in the food industry. Used as a thickener. This is one of the main components of the meat and dairy, baking and confectionery industries. At home, housewives use it to prepare sauces, fillings, puddings, sweets and other dishes.

Types of Corn Starch

Plain and modified starch are made from corn grains. First, regular cornstarch is obtained. This product has properties characteristic of starch and is safe for health.

It is then processed in a special way to improve the quality of the product. The end result is modified starch. Such a product may lose some characteristic properties, for example, differ in color, have no odor, do not dissolve in cold water, and so on.

Technology for producing starch from corn

Initially, corn grains are soaked in a solution of sulfurous acid. This is done to dissolve proteins that are tightly bound together. After this, the germ is removed and the grains are crushed. During the grinding process, milk is released. This sticky substance is dried to produce dry powdered starch.

Chemical composition

Corn starch contains vitamins and minerals.

Vitamins:

• RR.

It contains the most vitamin PP – 0.166 milligrams.

Minerals:

• sodium – 30 mg;
• calcium – 16 mg;
• phosphorus – 21 mg;
• potassium – 16 mg;
• magnesium – 1 mg.

Nutritional value

Corn starch is a product with low content ash and protein.

IN finished form it contains:

• starch – 83.6 g;
• water – 13 g;
• dietary fiber– 1.7 g;
• ash – 0.2 g;
• fatty acids – 0.2 g.

Calorie content of the product

Corn starch contains more calories than the similar potato starch. There are 343 kcal per hundred grams of product.

• proteins – 1 gram;
• fats – 0.6 grams;
• carbohydrates – 83.5 grams.

Calorie ratio: proteins – 4 kcal, fats – 6 kcal, carbohydrates – 334 kcal.

The benefits of corn starch

Corn starch in small doses is useful because it can nourish nerve cells and activate muscle growth.

Helps remove toxins and waste from the body.

The product does not contain gluten. Therefore, it is used for cooking dietary products nutrition. The so-called Dukan diet involves making baked goods from corn starch.

Products containing corn starch are recommended to be added to the diet of people with diabetes. Since starch is able to maintain sugar levels within acceptable limits.

Indicated for heart problems vascular system, anemia and hypertension. Since it improves the condition of blood vessels and normalizes blood clotting.

Used when various diseases nervous system, for example, in epilepsy. As well as severe stress and prolonged depression.

Has choleretic properties. Drinks and decoctions are prepared using corn starch. They eliminate inflammatory processes. Used for urolithiasis and bladder inflammation.

Corn starch strengthens the immune system.

Consumption of the product increases appetite and also reduces cholesterol levels that are dangerous to health.

It is used in medicine as an excipient for the production of tablets, powders, and ointments.

Harm of corn starch

Corn starch may be harmful to people who are hypersensitive to corn. This happens quite rarely. It manifests itself in the form of allergic rashes on the skin, as well as asthma attacks.

Since starch is high-calorie product, then if you are obese, its use should be limited.

People with increased blood clotting and thrombophlebitis should avoid products containing corn starch.

Particular attention should be paid to the origin of the product. It is becoming increasingly common to grow corn using pesticides and various mineral fertilizers. The result is a genetically modified product. Useful properties This starch contains much less harmful ones.

Should you eat cornstarch?

You shouldn't completely give up starch-containing foods. It must be included in the diet. But the share of these products should be only 20% of all food consumed. With the modern food industry, our body receives 80-91% of food containing starch. And such an indicator can already cause harm to the body.

The following points need to be taken into account:

• Starches do not combine with other products and interact very well with each other.
• The best way to consume starches is to eat them with vegetable salads.
• In order for starches to be digested faster in the body, it must contain large number vitamin B.
• Heat-treated starch-containing foods are less digestible than raw ones.

Therefore, you need to control the amount of food you eat that contains starch.

List of starch products

Example of products:

• candies;
• pastry creams, fillers, glaze;
• semi-finished products;
• fat substitutes;
• snacks;
• canned food;
• ice cream;
• meat and fish products;
• drinks;
• cracker;
• pasta;
• instant dry soups, purees;
• ketchup, mayonnaise;
• glazed nuts.

Raw starch is found in corn kernels and flour.

How to Choose Quality Corn Starch

When buying corn starch, you need to evaluate it appearance. He must be white with a slightly yellowish tint, there should be no lumps. Foreign or unusual odors for this product should alert you.

It's better to buy in packaging. In this case, you can familiarize yourself with the composition, expiration date and manufacturer.

It is also necessary to remember that corn starch comes in three grades:

• higher;
• first grade;
• amylo-pectin variety.

The grade of starch depends on color, acidity, ash content, purity, and the presence of dark grains. Amino - pectin variety is obtained from corn grains, which are similar in structure to wax. The most the best option for cooking various dishes and drinks, starch is considered to be the highest grade.

Storing Corn Starch

The product should be stored in a container with tight closed lid. Because when it comes into contact with air, it loses its properties.

Interestingly, the same property of corn starch can be regarded as both positive and negative. On the one hand, it supplies the body a large number energy, on the other hand, the supply of calories received by the body in this case leads to excess weight.

It turns out that it is necessary for active and mobile people to consume foods containing starch. And for those who lead a “sedentary” lifestyle, it is better to refuse them.

In modern cooking, more and more secrets are used to make dishes unforgettable. Starch is used to soften baked goods or thicken other dishes. Potato and corn products have been known for more than ten years. But not everyone thinks that the benefits and harms of corn starch exist not only for culinary masterpieces, but also for the human body.

What is corn starch and how is it obtained?

Corn starch is obtained from corn kernels. In them it is obtained through photosynthesis. During production, grains are kept in a solution of sulfurous acid. Then they are crushed. And the starch is released. By using special devices it is separated from the protein, washed and dried. The result is a slightly yellow powder with a characteristic smell and taste.

Manufacturers divide it into three grades: highest, first, amylopectin. The indicator is determined by color, uniformity, density.

Chemical composition of corn starch

Corn starch is a product of processing corn grains. It contains a large amount of carbohydrates and a small percentage of protein. Also contains ash, calcium, phosphorus, sodium, potassium, magnesium, vitamin PP, iron. Fiber 1.7%.

Nutritional value and calorie content of corn starch

Those who are interested in the quality and nutritional value of food understand that the benefits of corn starch are not that great. And what scares us is mainly the calorie content and nutritional value. 100 grams of product contains neither more nor less – 330-340 kcal. Moreover, 91 grams out of 100 are carbohydrates. And the protein in the product is only 0.6% of the daily requirement.

What are the benefits of corn starch?

Despite its composition, the product still benefits the body. After all, a large amount of carbohydrates is only bad at first glance.

Benefits for humans:

1. Accelerates the growth of muscle mass during physical activity.
2. Normalizes the functioning of the nervous system.
3. Reduces the risk of developing cardiovascular diseases.
4. Diuretic.
5. Removes toxins from the body.
6. Helps digestion.
7. Slows down the growth of cholesterol.
8. Recommended for diseases of the gallbladder, liver, and kidneys.
9. Regulates blood clotting.
10. Increases appetite.
11. Used in the fight against dermatological diseases.

Is corn starch good for pregnant and lactating women?

The product does not change its properties depending on the method of use. To get the benefits, it can be obtained from cereals, corn, and baked goods. This is exactly what doctors recommend pregnant women do. One cob of corn provides the body with most of the vitamins it needs to meet its daily requirement. In the first trimester, the product is able to weaken the effects of toxicosis.

Corn starch during breastfeeding It’s also not prohibited, but everything has its time. The first attempts to introduce it into the mother’s diet should be no earlier than three months after birth.

Attention! You should always check availability allergic reaction in your baby before continuing to use any product.

The benefits of corn starch for children

Doctors allow the product to be introduced into the child’s menu starting from 6 months. You should not give more than 120 grams per day. When the baby turns 1 year old, the amount is increased.

Usually the product is added to porridge, baked goods, and jelly. The benefits of corn starch for children are that it is gluten-free and quickly satiates, and is an important source of carbohydrates that provide a great boost of energy.

Is it possible to use corn starch for weight loss?

In most cases, nutritionists do not reject cornstarch. Moreover, they are advised to replace potato for the first time and consume it until they manage to eliminate it from the diet. bakery products. But you need to be careful with the product. Still, it contains a large amount of carbohydrates, and the calorie content does not inspire confidence. And eating bread, sweets and starch will bring a couple of extra pounds.

Daily intake of corn starch

Most products are brought great benefit for the body, but whatever it is, there is always a measure of consumption. An adult should consume 300-400 grams of starch per day. It is not recommended to eat a lot of carbohydrate dishes (pasta, porridge, rolls) in one day and at the same time reach the norm. The result is an excess of carbohydrates, which in some diseases cause a lot of harm.

Rules for using corn starch for certain diseases

Any disease requires certain restrictions in the diet, consumption of certain foods in moderate or, conversely, increased quantities. After all, food is of great importance in a person’s life. This is fuel, but it is what affects how the mechanism will work, and whether it will work at all. After determining the diagnosis, a person who cares about his health should ask his doctor about his future diet.

For diabetes

Diabetics are deprived of many joys of life. The diet of patients with this disease is almost completely changed. Corn starch is included in the group of permitted products. It is satiating and does not increase cholesterol levels. But its calorie content still leaves consumption limits. At the same time, doctors not only allow, but also recommend adding it to the menu. Daily norm calculated taking into account weight and nutritional characteristics. Products with corn starch should ideally be a third of your daily diet.

For pancreatitis

Pancreatitis also forces you to reconsider your diet. In this case, the restrictions are more serious. But corn starch is recommended to be consumed during treatment. However, not in any form. You can't eat corn. But cooking jelly is very useful, just like porridge. Porridge is consumed 3-4 times a week. Kissel is allowed to be drunk more often.

For gastritis

Gastritis is one of the few contraindications to consuming starch.

Important! Gastroenterologists prohibit the use of the product in any form, not only during an exacerbation, but also during remission.

Use of corn starch in folk medicine

Most foods that are used exclusively in cooking can actually be used in folk medicine for the treatment of certain diseases and injuries. Cholecystitis, inflammation of the gallbladder, bedsores, burns, bruises are just some of the few conditions for which starch helps.

For cholecystitis

Starch has a healing, anti-inflammatory and enveloping effect. Thanks to these properties, the product is used in the treatment of cholecystitis. However, this method cannot be independent; it only supports and accelerates drug treatment.

Use of the product in medicinal purposes does not require effort, waste of time and money. The patient needs to stir half a teaspoon of starch in half a glass of warm clean water and drink three times a day before meals for 21 days.

For inflammation of the gallbladder

Starch also relieves inflammation of the gallbladder due to its anti-inflammatory properties. Before use, you should consult a specialist and find out whether it can be combined with medications.

The patient needs to mix 30 grams of starch in 300 milliliters of water. The solution is taken 10 grams three times a day. After 7-10 days, application is completed.

From high blood pressure

Corn starch has a positive effect on cardiovascular system. Helps normalize high blood pressure. For treatment, dilute 200 grams of powder in 100 milliliters of water. The liquid is drunk at one time. The duration of treatment is two weeks.

For bedsores

It has an anti-inflammatory and healing effect on bedsores. It is possible to correct the problem with its help even in advanced conditions when a wound has appeared. For this purpose, not only corn, but also potato products are used. They sprinkle the wound twice a day in a thick layer. Before each procedure, the affected area is treated with an antiseptic wipe.

Ointment for burns

The product quickly relieves redness and pain from burns. It helps even those who are severely sunburned. To do this, it is mixed with water in such a ratio that a paste is obtained, even more like an ointment. Apply to the burn site for 2 hours.

Compress for bruises

It often happens that a bruise appears completely unnoticed in a very inappropriate place. And it needs to be removed as soon as possible. In this case, pharmaceutical drugs are not always available. Starch will help remove the problem. Take a few tablespoons of the product, mix with a spoon warm water. The remedy for bruises is ready! They apply it to the necessary areas every three hours.

The use of corn starch in cosmetology

Many women do not realize that such a simple remedy as starch will help cope with dermatological problems. And in some cases it's better essential oils, expensive cosmetics. What are the benefits of corn starch for skin:

1. It acts as an antiperspirant.
2. Deodorizes.
3. Has a matting effect.
4. Tightens pores.
5. Removes fat.
6. Improves the glide of cosmetics.

Moisturizing mask for dry skin

Dry skin needs hydration. Owners of this type of dermis experience not only aesthetic dissatisfaction, but also very unpleasant sensations, tightness, etc. Corn starch not only removes oiliness, but also eliminates dryness and is beneficial for the face.

The face mask is very simple to make. Starch is diluted in water until desired consistency. Oil is added to it. Corn, peach, apricot, and almond are suitable. The skin will be nourished, soft, more elastic. The mask stays on the face for 20 minutes. Then it is washed off. Moisturizer is applied next.

Firming facial mask

Combination with banana helps to rejuvenate and tighten the skin. 1 ripe banana grind into puree, add 1 small spoon corn product. All this is mixed to a homogeneous porridge. Apply the product to a clean face for 20 minutes. There is no need to be diligent. Once a week is enough for the desired effect!

Mask to reduce expression lines

The following mask is suitable for all skin types with expression lines. Mix half a tomato, 1 yolk, a spoonful of starch, and half a spoonful of olive oil. Apply to the face. Do not smear the area around the eyes. The time the mask remains on the skin is 15 minutes. After the procedure, apply a moisturizer.

Nourishing hair mask

Long beautiful hair in most cases it is a lot of work. After shampoos that are simply full of sulfates, your hair needs proper, nourishing and harmless care. Many products are used for this.

Recipe with added starch

Products:

• chopped boiled cabbage leaves - 4 tablespoons;
• starch - 2 tablespoons;
• warm olive oil– 1 spoon.

All ingredients are mixed and kept on the head for 60 minutes.

Corn starch in cooking

The benefits and harms of corn starch for the body are of little interest, since it is not used as often in medicine as in cooking. It is used along with potato product. When used in dishes, it makes them viscous and thicker. It can be found in jelly, biscuit and other flour products, sweets, soups. In addition, it perfectly absorbs and creates a crust for baked goods.

Which is healthier: corn or potato starch?

Many people choose between potato and corn starch based on physical properties. The first option holds it together better, leaves the dish transparent, but has taste. And the second one does not attach very well, it becomes cloudy, but does not spoil the taste. The benefits of the products should also be noted. Corn carbohydrate wins in this regard! His medicinal properties much stronger.

Harm of corn starch and contraindications

The product is harmful for gastritis, problems with the dermis, asthma, and allergies. If these diseases do not exist, then you can use it.

Attention! In case of obesity, it is introduced into the menu carefully.

Conclusion

The benefits and harms of corn starch are not so well known. After all, it is used primarily in cooking. But it has an impact on human health. Doctors recommend using it in any form for the treatment and prevention of certain diseases. It also helps in cosmetology.

September 15, 2018

Among us, perhaps, there are many lovers of boiled or canned dessert corn. Corn starch is produced from dried grains using a special technology. The benefits and harms of such a product are of interest to many ordinary people, since starch is used not only in the food industry, but also in alternative medicine and cosmetology.

The production of corn starch occurs according to a certain technology. The embryos are removed from the grains of the crop and softened to obtain the so-called milk. It is then dried and crushed.

We are used to buying corn starch in the form of a white powder with a viscous consistency. The benefits and harms of such by-products for children and adults have recently attracted unprecedented interest. After all, starch is used not only as a thickening agent for preparing sauces or fruit and berry jelly. Today, corn starch has gained enormous popularity in the cosmetic field, and traditional healers have paid close attention to it.

Why is corn starch so valuable? The benefits and harms to the body of this by-product are directly related to chemical composition, and it can be safely called multifaceted.

Component composition:

• ash;
• filtered water;
• potassium;
• magnesium;
• vitamin B4;
• calcium;
• ferrum;
• phosphorus;
• manganese;
• sodium;
• essential amino acids;
• omega-6;
• mono- and polyunsaturated acids.

As you can see, the composition of a product such as corn starch is quite rich and varied. Regarding nutritional value, then it is relatively high. There are about 382 kilocalories in 100 g of starch. True, no one eats this amount of offal as food. By adding just a couple of spoons to the sauce or jelly, the calorie content will be much lower and will in no way affect your body weight.

The benefits and harms of corn starch for humans

Not only in pure form Corn starch can be eaten. This powder is added to various products nutrition. Most often, corn by-product is added to the food basket of people suffering from diabetes.

The active components contained in corn powder have a beneficial effect on human body generally. In addition, starch helps control blood sugar concentrations as well as the need for insulin.

Useful properties:

• prevention of infectious diseases and inflammatory processes;
• strengthening the immune system;
• promoting muscle building;
• sedative effect on the body;
• protection of nerve cells;
• fight against depression.

Traditional healers noted for themselves healing properties corn starch. Based on it, many miraculous remedies are prepared that are used in the treatment of ailments of the reproductive, urinary, and cardiovascular systems.

Let's turn again to the component composition. Corn starch is fortified with iron. Accordingly, its use helps to increase hemoglobin levels, prevent anemia and anemia.

Note! Starch is made from the germ of corn kernels and has beneficial effect on the functioning of the digestive tract. In this regard, such an offal can be added to dietary dishes.

• removing accumulated toxins and waste from the body;
• increased appetite;
• promoting weight loss;
• lowering harmful cholesterol levels;
• improvement of blood clotting;
• stabilization of the condition of blood vessels;
• treatment of dermatological diseases.

Any product, like a coin, has two sides. Cornstarch is no exception. If you purchase a low-quality by-product made from grains of a crop treated with pesticides, there will certainly be no benefit from consuming such starch.

List of contraindications:

• obesity of any degree;
• increased level of blood clotting;
• thrombophlebitis;
• gastritis;
• dysfunction of the digestive tract;
• heartburn.

As practice shows, in case of individual intolerance, corn starch can cause an allergic reaction. In some cases, a person develops symptoms of bronchial asthma.

Recipe box

Today, corn starch is very popular among traditional healers. On its basis, products are made whose action is aimed at combating various ailments and pathological conditions. Let's look at the most popular recipes.

Recipe No. 1

Corn starch, due to its unique composition, has a beneficial effect on work gastrointestinal tract. It can be used to cure diarrhea.

Ingredients:

• corn starch - 1 table. spoon;
• iodine – a few drops;
• filtered water – 100 ml.

Preparation and use:

1. Bring filtered water to a boil.
2. Add corn starch to boiling water and stir thoroughly until the offal is completely dissolved.
3. Add a few drops of iodine and consume it in its pure form. As a rule, one serving of this drink is enough to eliminate unpleasant symptoms.

Recipe No. 2

Proponents of alternative medicine also use cornstarch externally as a remedy for bruises and contusions. Literally a couple of spoons of this by-product are mixed with water to create a porridge-like consistency. The prepared product is applied to the sore spot and left until completely dry. During the day, the procedure should be repeated every three hours.