Steamed mixed minced meat cutlets. Steamed chicken cutlets in a slow cooker: the secrets of proper and healthy food

You always get very tasty and juicy steamed cutlets in a slow cooker! The most important thing is the choice of minced meat. You only need to buy fresh or chilled minced meat from trusted suppliers. It is best, of course, to twist the meat yourself, then you will definitely be sure of its quality. I usually do this, but recently we have stores where you can buy a piece of meat and they will turn it into minced meat in front of you. This eliminates many problems - washing and drying the meat grinder.

The most delicious steamed cutlets are made from more fatty meat, such as pork. We will make cutlets from this meat. Steam cutlets in a multicooker can be cooked on different modes– both on the “Steam/Pasta” program and on the “Stew/Soup” program. So you can easily boil, for example, vegetables for a salad in the main bowl of the multicooker while the cutlets are steamed. My multicooker is REDMOND, which is quite powerful. And all the modes in it are strong. I can even stew pilaf on the “Grains” program, and the steam dish will cook perfectly. You should be guided by your multicooker model and adjust the cooking time.

To prepare cutlets for 3-4 servings you need 1 hour

Ingredients for the dish “Meat cutlets in a slow cooker”:

- minced meat – 350 grams;
- semolina grits – 1 tablespoon;
- whole milk – ¼ cup;
- loaf – 4 pieces;
- onion – 1 large head;
- garlic cloves – 3-4 pieces;
- salt, paprika - to taste.

How to cook steamed cutlets from minced meat:

We prepare everything we need.

Immediately soak the bread in milk. Breaks the loaf into pieces into a deep plate. Pour in milk, cover with a lid, and leave to soak.

Peel the onion and rinse under water. Let the liquid drain. Finely chop the onion into cubes.

Peel the garlic with a knife. Pass the garlic through a garlic press.

In a deep bowl, mix diced onion and garlic. Add minced meat.

Salt on top. Sprinkle with paprika (or your favorite other spices for meat).

Using a fork, mash the bread in the milk.

Add softened bread to the minced meat.

We form cutlets with our hands and place them immediately in the steamer bowl.

Place the steamer bowl in the multicooker (into which you have previously filled 1.5 liters of water).

Cook the cutlets on the “Pa/pasta” program for 45 minutes.

Remove the finished cutlets from the bowl. Let it cool. Delicious and healthy dish ready!

Serve cutlets with fresh vegetables and bread. Cutlets with any vegetable side dish will also be good.

Bon appetit!

Nowadays, many people are trying to actively follow the right image life, paying close attention to your health. Exercise and proper nutrition are the key to excellent health and longevity.

It's no secret that the basis healthy food includes cholesterol-free foods, vegetables and fruits, fermented milk products, protein food. Diet food It doesn’t have to be tasteless and bland.

You can steam your favorite cutlets, and their taste will be amazing and will appeal to all household members. In addition, all the beneficial substances will be preserved in such a dish.

A simple recipe for steaming chicken cutlets in a slow cooker

This recipe is very simple and does not take the lion's share of time.

Cooking process step by step:

Grind the chicken meat in a meat grinder or take it already ready minced meat;
Soak the bread or loaf in cool milk;
Fry onions in any vegetable oil, until transparent;
Add soaked bread to the prepared minced meat, fried onions, egg, finely chopped garlic, pepper and salt;
Next, form small cutlets and place them in the multicooker container for steaming. First you need to pour water into the multicooker bowl. Then turn on the “Steam” function. Chicken cutlets will be ready in about 25 minutes.

These cutlets turn out very juicy. You can serve them with steamed vegetables or mashed potatoes.

Cooking steamed chicken cutlets with carrots in a Redmond multicooker

To cook diet cutlets chicken, you need the following ingredients:

Chicken breast – 600 g;
Carrots – 3 pieces (medium size);
Onion – 1 piece;
Chicken egg – 1 piece;
Semolina – 2 tablespoons;
Greens – parsley, dill (several sprigs each);
Salt and pepper to taste.

Preparation:

Boil the carrots until tender and cut into small cubes;
Prepare minced meat from chicken breast using a meat grinder. Simultaneously with the meat, scroll through the onion;
Add chopped carrots, semolina, egg, spices and finely chopped herbs to the prepared minced meat;
From the prepared base we form cutlets and place them in the container of the Redmond multicooker for steaming. The cutlets will cook within 20 minutes.

This dish will be tasty, juicy, light and nutritious. And adding diced carrots and herbs will give the cutlets a bright and rich color.

Cooking chopped steamed chicken cutlets in the Polaris multicooker

Chopped cutlets are quite easy to prepare and have spicy taste. Required ingredients:

Chicken meat – 700 g;
Onion – 1 pc. (average);
Egg – 1 piece;
French mustard - 1.5 tbsp. spoons;
Starch (potato) – 2 tbsp. spoons;
Sour cream or mayonnaise - 2 tbsp. spoons;
Add salt and pepper as desired.

Preparation:

1. Cut the chicken meat into small pieces with a knife or grind through a meat grinder;

1. Add to it onion, chopped in a blender, egg, sour cream, mustard, salt, spices and starch;

1. Place the resulting minced meat in the refrigerator for 2 hours (more is possible) so that the meat is well marinated. Next, we make portioned cutlets with hands moistened with water;

1. Place in a steamer container. Turn on the “Steam” button on the Polaris multicooker and wait for the dish to cook. The cutlets will be ready in about 25-30 minutes.

Chopped cutlets will turn out juicy, and french mustard will give this dish a special piquancy.

So that the cutlets have rich taste, minced meat can be prepared from different types meat. If these are dietary chicken cutlets, then you can add turkey or quail meat;
If bread is added to the minced meat, it should not be very fresh. It’s better to soak it in heated milk;
To make the minced meat juicier, you can grind it into fresh vegetables- potatoes, cabbage or carrots;
To make the cutlets tender, add sour cream or a little mayonnaise to the finished minced meat;
For an interesting color, you can add boiled carrots, beet juice or finely chopped greens;
To ensure that the products do not spread out and have a shape, it is recommended to beat the minced meat. To do this, you need to place it in a thick plastic bag and beat it on the table;
If the cutlets have a bland taste, then you can cook them spicy sauce. For example: sour cream, with herbs and garlic.

Cooking steamed chicken cutlets in a slow cooker does not require any special skills. And if you show your imagination, you can diversify your diet with healthy, and at the same time appetizing dishes.

Cutlets are the favorite food of many children. And adults love juicy pulp too. delicious cutlets. For children, it is best to cook steamed cutlets in the Redmond multicooker, especially for babies. They don't get crispy appetizing crust, but in this form they are more useful, since they are prepared without the use of additional fat and oil. This dish is also suitable for people on a diet.

Making steamed cutlets in a slow cooker is as easy as shelling pears. All you have to do is pour water into the cup and press a couple of buttons. But first prepare the minced meat. You can grind the meat through a meat grinder or buy ready-made minced meat in the store, and from it you can already make minced meat for steam cutlets OK.

You will need:

Piece of bread
Half an onion

Steaming cutlets in a Redmond multicooker

Place the minced meat in a large bowl, beat in the egg and mix well. Soak a piece of bread in warm water. Peel the onion, take half and chop it very finely. Add the soaked bun and onion to the minced meat and mix.

Pour about 1.5 liters of water into the multicooker bowl and place a steaming rack on top. Form small patties and place them on the grill.

Turn on the multicooker in the “Steam” mode for forty minutes.

There is no need to turn the cutlets or keep an eye on them. After 30-40 minutes they will cook on their own, and the multicooker will notify you about this with a sound signal. That's all - tasty and healthy dietary dish ready!

Chicken meat is characterized by its extraordinary taste and low calorie content. Steamed chicken cutlets in a slow cooker can add variety to the diet of an athlete, a pregnant or lactating woman, or a person losing weight. This meat dish will perfectly satisfy your hunger and will not add extra centimeters to your waist.

The recipe for steamed chicken cutlets in a slow cooker should be chosen based on the purpose of preparing such a dish. If you stick proper nutrition or are on a diet, then you need to limit yourself to using chicken fillet exclusively.

To prepare a tasty and aromatic meat dish in chicken cutlets can be added butter, fried mushrooms, chopped herbs or breadcrumbs. In any case, the steamed dish will turn out very tasty, aromatic and healthy.

You can choose a wide variety of recipes for steamed chicken cutlets in a slow cooker. And to prepare a delicious meat dish, including a dietary one, you will need the following tips from experienced chefs:

For cooking delicious cutlets you can use chicken pulp or twist, and some housewives prefer semi-finished products.
We can grind the chicken fillet to the consistency of minced meat or chop it into small pieces. Don’t forget to remove the film and cartilage tissue from the pulp.
To give the cutlets juiciness and delicate aroma add melted butter to the minced meat.
To ensure that the cutlets do not crumble, but retain their shape during the process heat treatment, add one of the following components to the minced meat: flour, semolina, chicken eggs or breadcrumbs.
To add piquancy to cutlets, you can add onions or shallots, as well as various seasonings, including Provençal dried herbs.
We prepare steamed chicken cutlets in the Redmond multicooker using a special stand-container, not forgetting to pour filtered warm water into the multibowl.
The cooking time for steamed dishes depends on the functional features and technical characteristics of the multicooker.
We cook chicken cutlets in the Polaris multicooker in the “Steam” mode, and program the timer for 20-30 minutes.
It is better to form cutlets with wet hands. They can be soaked in filtered water or refined vegetable oil.

Spring hit: let's have a fasting day

This recipe for making steamed chicken cutlets in a slow cooker can safely be considered dietary, despite the fact that we add eggs and potatoes to the minced meat. During heat treatment, chicken fillet and other components will retain all their beneficial properties. This meat dish will be an alternative to too fatty foods. Many housewives prepare such cutlets in the spring, when the body requires unloading and rest after a tiring winter.

Compound:

0.6 kg chicken pulp or minced meat;
1 egg;
1 piece onions;
medium-sized carrots - 1 pc.;
2 pcs. potatoes;
a mixture of peppers and salt to taste.

Preparation:

If you prepare minced meat yourself, grind the fillet in a blender or meat grinder.
Place the minced meat in a deep bowl and add the chicken egg.
Peel the onion and carrot and rinse thoroughly.
Grate the carrots and onions or grind them in a blender to a puree consistency.
Add chopped vegetables to the bowl with minced meat.
Add a mixture of peppers and salt to the minced meat to taste, mix everything thoroughly until a homogeneous mass is formed.
Wet our hands with filtered water or vegetable refined oil and make cutlets.
Place the cutlets on a stand-container for steaming.
Pour filtered warm water into the multi-bowl, and place a container stand on top.
We set the “Steam” program mode and set the timer to 25 minutes.
After the appropriate sound signal is given, let the cutlets brew for another 5-10 minutes.

Lose weight tasty and healthy

If you want to lose weight or consider yourself a supporter of proper nutrition, then you definitely need to try steamed diet chicken cutlets in a slow cooker. Chicken eggs, which act as a kind of cement for minced meat, we replace with semolina. And zucchini, carrots and onions will give us additional juiciness and unsurpassed aroma.

Compound:

2 pcs. chicken breast;
zucchini;
onions or shallots;
carrot;
5 tbsp. l. semolina;
seasoning mixture

Preparation:

Meat cutlets with pumpkin: tasty and healthy

Have you ever tried to combine meat dishes with pumpkin? If not, then it’s time to prepare a very healthy and unusual delicious dish- steamed chicken cutlets with pumpkin pulp. If you are cooking dietary product, then it is better to exclude sour cream, breadcrumbs, cheese and eggs. According to this recipe, you can fry the cutlets in a frying pan, but maximum useful properties They will still be preserved during steam heat treatment.

Compound:

0.5 kg minced chicken;
0.2 kg pumpkin pulp;
0.1 kg cheese;
bulb;
egg;
2 tbsp. l. breadcrumbs and sour cream;
seasoning mixture

Preparation:

Grind the pumpkin pulp to a puree consistency in a blender or grate it on a fine grater.
We clean and chop the onion in a way convenient for us.
Place chilled minced chicken in a deep bowl.
Add to bowl with minced meat pumpkin pulp, egg, sour cream and chopped onion.
We grate the cheese and also put it in a bowl.
Add any fresh or dried herbs.
Mix everything thoroughly and add breadcrumbs.
Rub your hands thoroughly with refined vegetable oil and form cutlets from the resulting minced meat.
Place the cutlet blanks in a container form.
Fill the multi-bowl about a third full with filtered warm water, and install a container form on top.
Set the “Steam cooking” program and set the timer for 25-30 minutes.
Serve the finished cutlets to the table with any side dish of your choice.