Homemade shawarma is a healthy snack. Arabic shawarma (Shawarma)

One of the most common types of “fast” and satisfying food is shawarma (doner kebab). In almost every city you can find a grill stall selling this oriental dish. The appetizer is loved by all those who do not have time for long lunches. Cooked shawarma at home - good way please yourself and your friends with an extraordinary taste of oriental national cuisine. hearty snack will decorate the table at any party. The wide distribution of this dish gives gourmets the opportunity to cook doner according to all sorts of recipes to their taste.

Features of cooking

special secrets how to make shawarma at home, no - all the ingredients can be selected and combined depending on personal preferences. However, attention should be paid to some important aspects: the peculiarities of marinating meat, preparing the sauce and choosing good lavash. The main spices used in shawarma are: cardamom, paprika, turmeric, curry and different types peppers. Sometimes black coffee or cinnamon is added, but some people do not stop there and look for new sources of flavor.

The main advantage of cooking doner at home is safety for health. Unfortunately, not all fast food stalls comply with sanitary standards. Therefore, after eating shawarma in an unfamiliar place, there may be various diseases stomach, such as: poisoning, heartburn or gastritis. A home-cooked snack with fresh and carefully washed ingredients will help to avoid any health problems, as well as reduce the amount of excess calories for the body.

How to marinate meat

The main filling of shawarma is meat. It can be anything: chicken, pork, lamb or turkey. It is advisable to marinate the meat before cooking so that it becomes soft, pleasant taste. To do this, grate it with your favorite spices, sprinkle with herbs, spread the chopped onion rings. Add vinegar if desired and pour dry wine (white) for one hour. After marinating, the meat should be fried in a pan.

How to make stuffing sauce

Properly mixed sauce is the secret of any shawarma. The main ingredients of this irreplaceable additive are such products: sour cream, homemade mayonnaise and kefir. In order to make shawarma sauce at home, you need to: mix the main ingredients in equal proportions, add grated garlic, curry, dried herbs (basil, parsley, dill), ground black pepper and coriander. After preparing the blank for the doner, it is necessary to leave it for one hour in the refrigerator until it thickens.

How to wrap in pita bread

Before wrapping shawarma, you need to choose the right pita bread. It should be tight, elastic and bend well. It is important to choose pita bread that is not dry, without cracks, so that it does not break and the filling does not fall out or the sauce does not leak out. Often they use Armenian thin lavash, but doner can also be made in pita. Homemade shawarma is wrapped like this:

  1. Unroll the pita bread on a hard, flat surface.
  2. Apply specially prepared sauce.
  3. With a slight indent from the bottom, lay out the ingredients closer to any of the edges of the pita bread.
  4. Start folding the pita from the side where the filling is located.
  5. Make a few turns so that the ingredients are completely wrapped in pita bread.
  6. Tuck the bottom and top edges of the pita bread over the filling.
  7. Roll up to the end into a tight roll closed on all sides.
  8. Shawarma is ready to be heated in a pan or oven.

The best step-by-step homemade shawarma recipes

Absolutely anyone can cook shawarma at home - this dish does not require a large number time. The ingredient composition of the doner depends on the wishes of the gourmet. However, for those who do not know what shawarma is made of at home, there are many different step by step recipes. For each of them, a certain composition, amount of ingredients, seasonings is selected. Let's consider some of them.

With Chiken

If used for doner chicken breast, then you get dietary shawarma. List necessary ingredients for two servings:

Cooking method:

  1. Cut the cucumbers into thin strips, and the tomatoes - small cubes.
  2. Chop the cabbage and mix the ingredients, salt and pepper.
  3. Cut greens and onions.
  4. Cut the marinated chicken meat into slices one centimeter wide.
  5. Fry them in a hot skillet.
  6. Brush pita bread with sauce to taste.
  7. Spread all the mixed ingredients on the pita bread closer to one edge.
  8. Roll into a tight roll, heat in a pan with a small amount of oil.
  9. Delicious classic shawarma at home is ready.

with pork

There are a lot of doner recipes, and they are interesting in their own way. In order to cook pork shawarma at home in a Russian way, you need to take:

  • pita bread or pita;
  • pork - 200 g;
  • tomato - 1 pc.;
  • Chinese cabbage - 40 g;
  • potatoes - 150 g;
  • dill - 1 sprig;
  • sauce or mayonnaise;
  • salt pepper.

Cooking method:

  1. cut the meat small pieces, and potatoes - slices.
  2. Fry the potatoes and meat in a pan until golden brown.
  3. Cut the tomato, cabbage into strips.
  4. Arrange meat, potatoes on pita bread.
  5. Add a sprig of dill, tomatoes and chinese cabbage.
  6. Drizzle with sauce of your choice.
  7. Wrap pita bread in a tight tube.
  8. Heat up in a skillet or waffle iron press.

with turkey

One of the most delicious and dietary products is a turkey. As the main ingredient in shawarma, it goes well with vegetables. In order to prepare doner with turkey for 4 servings, you need to take:

  • minced turkey - 250 g;
  • cabbage -100 g;
  • Korean carrots - 30 g;
  • pickled cucumbers - 1 pc.;
  • tomatoes - 2 pcs.;
  • ground pepper and salt - to taste;
  • green salad - 2 leaves;
  • garlic - 1 clove;
  • red onion - 1 pc.;
  • homemade mayonnaise - 60 g;
  • Armenian lavash - 2 pcs.

Cooking method:

  1. Mix homemade mayonnaise with garlic.
  2. Fry the minced turkey over low heat with a small amount of oil.
  3. Cut the onion into rings, finely chop the cabbage.
  4. Thinly cut the tomatoes into half rings, and the cucumbers into circles.
  5. Cut the pita into two pieces.
  6. Lubricate it with mayonnaise.
  7. Put the minced meat on the pita bread, stepping back from the edge about two fingers.
  8. Put cabbage, onion, tomatoes, cucumbers on top.
  9. Gently fold over, folding the edges to the side to form a closed shawarma.
  10. Heat in a frying pan without oil until the pita becomes crispy.

How to cook with lamb and cheese

You can cook shawarma at home in Turkish style with lamb and cheese. The recipe assumes the presence of such ingredients:

  • pita;
  • sesame oil;
  • tomato - 2 pcs.;
  • lamb - 100 g;
  • feta cheese - 70 g;
  • vegetable oil - 150 ml;
  • garlic - 2 cloves;
  • salad mix- 30 g;
  • yogurt;
  • cucumber - 1 piece;
  • cardamom;
  • bulb onions;
  • egg - 2 pieces;
  • curry;
  • salt pepper.

Cooking method:

  1. Cut the meat into cubes and mix with cardamom, salt, sesame oil.
  2. Heat a frying pan with vegetable oil and fry the meat.
  3. Cut the tomato, cucumber and cheese into cubes, chop the onion.
  4. Mix everything vegetable mix in a big bowl.
  5. Prepare the sauce: beat with a blender two eggs, a head of garlic, 100 ml of vegetable oil, 5 tbsp. l. yogurt. Add curry, pepper and cardamom.
  6. Lubricate pita bread with sauce and put all the components of the future shawarma on it.
  7. Wrap the doner in a tight tube and heat in a pan until golden brown.

Video recipes for cooking shawarma at home

Shawarma is an easy to prepare Arabic dish that is suitable for any feast or party. She is the most popular view street food. However, to save money and not risk your health, you can build this snack yourself with your favorite ingredients. Find out with useful video recipes See below for how to easily make delicious, authentic, nutritious, or even vegan shawarma at home.

Recipe from the chef

Shawarma in pita

Delicious homemade shawarma


Probably many were at the Baltic Station and tried shawarma there. My classmates and I were regulars there)
Sometimes I took two at once or was content with one double. It was a treat. And not a single story from acquaintances or a TV report about shawarma scared me. Until I picked up, one day, severe poisoning. In those days, I ate horribly and did not think about what I was eating.
In general, after that I never ate shawarma in such eateries again, now I make it at home and make it tastier.
And it is also called shawarma and a couple of times I tried this dish in Moscow and it has nothing to do with our St. Petersburg shawarma and Muscovites will forgive me - it is not edible.
Unfortunately, I don’t have a vertical skewer, and you probably don’t, so we’ll fry the meat in a pan.

Ingredients:
Chicken fillet - 2 pcs.
Tomato - 2 pcs.
Cucumber - 2 pcs.
Pita - 5 pcs.
Shawarma sauce
Olive oil - 3 tbsp. l.
Garlic - 1 clove
Salt - to taste

Cooking:


1. We take chicken fillet wash thoroughly and cut into small cubes. Pour 1 tbsp. l. olive oil in a frying pan, put the fillet, salt and cover with a lid and simmer for about 20 minutes. Then remove the lid, add finely chopped garlic and fry the pieces of meat. Here I add 2 more tbsp. l. olive oil for fat content (for deliciousness) and stir occasionally meat for golden brown.


2. Making shawarma sauce.
3. We take tomatoes, cucumbers and thoroughly wash and finely chop.


4. Take the pita and carefully cut it in half and heat each half in another pan with the addition of a small amount of vegetable oil.


5. In hot pita put the meat, vegetables and pour the sauce.

A real shawarma (or shawarma) has little in common with what we are used to seeing everywhere on fast food stalls or among the most popular recipes in the Internet. About the intricacies of the present homemade shawarma recipes below.

Homemade shawarma in pita at home - recipe

Shawarma, which is customary to cook in the East, as a rule, is served not in pita bread, but in pita, which is much more common in those parts. Main meat ingredient chicken meat often comes out, which is certainly marinated in yogurt before frying.

Ingredients:

For chicken:

For sauce:

  • tahini - 65 g;
  • yogurt - 65 ml;
  • lemon juice - 35 ml;
  • olive oil - 15 ml;
  • parsley - 3 sprigs.

For shawarma:

  • tomatoes - 390 g;
  • red onion - 35 g;
  • lettuce head;
  • - 8 pcs.

Cooking

Prepare the marinade by mixing apple cider vinegar with yogurt, butter, and cardamom. Add a generous pinch of salt and combine the marinade with the bird. Leave the chicken to marinate in the cold for at least 4 hours. After marinating, the thighs can be chopped and fried or baked whole and then disassembled.

The recipe for shawarma sauce at home is not a bit more complicated than what is considered traditional in our area. Mix all the ingredients from the list until you get a smooth emulsion. Season to taste.

Cut lettuce and vegetables, put them in pita along with chicken and pour over the prepared sauce.

Homemade shawarma with chicken in lavash

If there is no opportunity to purchase pita, then a thin one can be an excellent alternative. sheet lavash, which can be easily found in any of the stores.

Ingredients:

For chicken:

  • lemon juice - 35 ml;
  • curry - 1 teaspoon;
  • olive oil - 10 ml;
  • a pinch of ground cumin;
  • garlic - 3 cloves;
  • chicken - 470 g.

For sauce:

  • sour cream - 115 g;
  • zest of ½ lemon;
  • clove of garlic.

For shawarma:

  • sweet onion - 45 g;
  • cucumber - 115 g;
  • tomatoes - 135 g;
  • lavash sheets.

Cooking

Before you cook shawarma at home, you need to prepare the chicken. The bird is cleaned of excess skin and fat, and after cutting, it is marinated in a mixture of ingredients from the “for chicken” list. If you are in a hurry, then leave the meat to marinate at room temperature 20 minutes, otherwise the container can be placed in the refrigerator and left at least overnight.

Cook marinated poultry in a skillet or over a grill.

Combine sauce ingredients.

Divide the vegetables into pieces of arbitrary shape, but small in size. Put the vegetables in the pita bread, place the chicken on top and pour the sauce over everything. Roll pita bread in any convenient way.

Cooking shawarma at home

It is convenient to serve such a shawarma at a party unassembled. It is more convenient to eat and each of the guests will be able to assemble a dish in a matter of minutes.

Ingredients:

This dish is from oriental cuisine everyone knows for sure. At least once, everyone bought shawarma in tents. There are several varieties of shawarma - meat with vegetables in pita or meat with vegetables in thin lavash. The first option seems more familiar to someone, someone loves exclusively the second.

It is believed that real shawarma, traditional Turkish dish, is deep-fried lamb mixed with salads, wrapped in pita.But outside the eastern countries, lamb is not so often used as food, so for shawarma you can take meat of other varieties - chicken, pork, veal, turkey, beef. It all depends on your personal preferences. Of course, in Eastern countries they choose meat only in accordance with traditions, and they cook this dish a little differently than we are used to, but in general, the technologies are approximately the same.

Cooking shawarma at home is not difficult at all, we hope our tips and recipe will help you.

Filling for shawarma


In addition to the main ingredient - meat - they put tomatoes, onions, pickles, cabbage, lettuce, mushrooms in shawarma. Again, it all depends on personal preference. Some connoisseurs of shawarma do not recognize any fillers other than meat and sauce. It is important that different spices are used in this dish - this will add an oriental touch and make the taste more pronounced.

As a sauce, which is also added to the filling, you can use sour cream, cheese (hard or creamy), mayonnaise, garlic or sour cream sauce, ketchup, mustard. It is good to add a lot of greens to the filling to taste - dill, cilantro, basil, parsley, green onion. If you want to cook shawarma at home, then it depends on you how complex or simple the filling will be, how many components it will have and what its taste will be.

A few cooking secrets


Pay attention to the pita or pita that you plan to use for shawarma. They must be fresh. Dried pita bread is in no way suitable for preparing this dish, because it cannot be rolled up without cracks. It is also difficult to put the filling in a stale pita, as it will crumble and look unpresentable.

In order for your shawarma to turn out juicy and soft, we recommend pre-marinating the meat. Lemon juice, kefir, olive oil - any simple marinade will make even the toughest meat tender. It is very important, if you want to get the same taste of shawarma, to fry the meat correctly. Best to use cast iron pan, you can cast iron pan-grill.

Before frying, the meat is blotted with a dry towel from excess marinade and moisture. Fry it almost without oil in a heated frying pan, stirring constantly until golden brown. Already ready meal, put in a pita or rolled into a pita roll, it is recommended to lightly fry in a dry frying pan on both sides.

Preparation of filling sauces


The most delicious is shawarma with garlic and spicy sauce. It is very easy to prepare them. For garlic sauce you need to mix sour cream with garlic, green onions and pickled cucumber. And for hot sauce mix natural tomato paste with cilantro, olive oil, lemon juice and adjika.

Grind all the ingredients for sauces in a blender until smooth and put in the finished filling in the amount you like. If you want to make a more traditional dish, then use two of these sauces for the filling at once. Or put the sauce that you personally like best.

We roll shawarma from pita bread


In order for shawarma to be appearance similar to the purchased one and so that meat and vegetable juice, it is important to learn how to fold it correctly. Lavash sheet is best unfolded on the table and lightly sprinkled with water.

We retreat a few centimeters from the edge and generously grease the pita bread with one or two sauces. We put vegetable stuffing, put the meat on top, pour the sauce. Then we cover everything with a short part of the pita bread, then with the side parts, and at the very end we roll the roll with the help of the long part of the pita bread.

Recipe homemade shawarma in lavash


In the filling of this shawarma, you can add sweet bell peppers, tomatoes, lettuce leaves, grated cheese.

Ingredients:

My children are very fond of shawarma in any form and today I want to present you a recipe for shawarma made in pita. What is interesting is that I make such shawarma in the evening, completely, that is, even seasoned with sauce and until the morning in the refrigerator it does not become sour, does not soften, and the children take it with them to school without fear as an additional lunch when they have many lessons.

Here is her (shawarma in pita) recipe:

1. As always, prepare all the necessary ingredients


Let's make such cute pita (I wrote about their preparation in the recipe "") or, in extreme cases, buy a pita in a store. Now this is not a problem.


2. Let's get started chicken meat. For this loin beat the chicken with a kitchen hammer and cut into strips and pieces. Who can do it. I didn’t manage to cut the meat thinly right away, since the chicken had already melted by that time and it was extremely difficult to cut it finely (it’s better, of course, to cut it when the meat is still slightly frozen).


Add the necessary spices to it, mix


and fry in a pan (since, I think that not everyone has an electric grill at home, and even more so a vertical one. Moreover, it turns out faster than on a grill) until fully prepared. And now, after roasting, grind with a knife to create a feeling real chicken grilled.


3. In parallel with the chicken, we are engaged in vegetables. To do this, chop the cabbage in thin strips,


4. Finely grate Korean carrots on a carrot grater


5. and mix them with salt with the effort of the hands so that the vegetables give a little juice and leave them for a while to soak with their own juice.


6. In passing, we chop pickles into thin, long stripes. Can you add a couple more fresh cucumbers, a couple fresh tomato, but firstly, I didn’t have these products at that moment, and secondly, I don’t really like them myself. So in matters of filling - this is a matter of taste for everyone and what products to put in shawarma everyone decides for himself.


7. Next, we prepare the shawarma sauce (you can see its recipe here "Shawarma sauce - Simple and very tasty - you will lick your fingers")


8. And we add all the ingredients in layers in the order in which your soul tells you. We fill the entire filling with a tablespoon of cooked sauce. And everything - you can enjoy great taste homemade homemade fast food prepared from start to finish with your own hands.


Bon appetit to you all!

Cooking time: PT01H00M 1 hour

Share with friends:
Similar posts