What can you bake in a bread machine? Lenten apple cake in a bread maker

A slice of fresh bread with butter and jam for breakfast, what could be better? True, it is not always possible to find soft bread. Even carefully palpating the bag of flour product does not help. In order not to deny yourself delicious breakfast, buy a bread machine. With its help you will do tender bread And fragrant jam. What else can you cook in a bread machine?

Standard programs

It is clear that a bread machine is purchased primarily for baking bread. It is equipped with various programs. The main ones are intended for cooking wheat bread in standard or fast mode. Among the popular programs it should be noted:

1. Yeast-free bread. You can use it to bake dietary products. Suitable for those who are worried about excess weight or does not use yeast.

2. Butter pastries (Easter cakes or muffins). To prepare these sweet flour products The bread machine comes with a special bowl.

3. Rye bread. This program will allow you to bake Borodino, Riga bread and other types of flour products coarse.

4. Gluten-free bread. A necessary feature for allergy sufferers. With its help you can make bread from corn, rice or buckwheat flour. To obtain fluffy bread, you need to choose the right yeast substitute. Good baked goods It's made with sourdough.

5. French bread. This program produces baked goods with a milky flavor and a porous crumb. This happens due to the long period allocated for kneading the dough.

6. Whole wheat bread. It is considered the most useful, since flour contains B vitamins and beneficial microelements. Bread is easily digestible and has low calorie content.

It is clear that the list of flour products is not limited to these types. Add different ingredients and get new tastes. Onion, cheese or carrot bread, baked goods with seeds, raisins, olives and other additives. The device allows you to bake pita bread, ciabbata, crispy baguettes and loaves.

The bread machine is also great for kneading dough for pies, dumplings, dumplings, pies, pancakes, and pasties. Then you just need to take the dough out of the device, shape it into a product and put it in the oven.

What can you cook in a bread machine besides bread?

The device allows you to process berries and fruits in delicious jam. Jam made from a bread machine is considered healthier than jam made in the classical way. This happens due to the gentle processing of the fruits while they are heated. The list could have ended here if not for the imagination of the hostesses. So they adapted the bread machine to prepare the following dishes:

1. Curd casserole. It turns out without additional effort on the part of the user. Those who tasted cottage cheese casserole, they note that it is tender and tasty.

2. Mannik. It goes great with your morning coffee or as a snack throughout the day. In the bread machine, the dessert turns out tender, crumbly and with a golden brown crust.

3. Charlotte. Imagine a morning with a piece apple pie and tea. With a bread machine, this is not a dream - but a reality. The charlotte in it turns out airy and aromatic.

4. Biscuit. In the bread maker it comes out tall, elastic and rosy. And again the speed of the process is captivating. Allow the finished biscuit to cool, cut into cake layers and spread with your favorite cream.

5. Porridge. To prepare it, use the “Jam” or “Jam” program. To prepare thick porridge no need to stand at the stove, just add cereal, water, oil, spices and turn on the device.

6. Meatloaf. You can use it as a basis cooked chicken, sausages or raw meat. Eggs and cheese are added to hold the mass together.

As you can see, a bread machine can not only bake bread, but also prepare a variety of delicious dishes. We are sure that the given list is incomplete, and you will definitely add your own signature recipe to it.

“Bread is the head of everything.” For a long time in Rus' it was impossible to eat without bread. The process of baking bread was a sacred act, and recipes were passed down from generation to generation.

Of course, now you can hardly find such a reverent attitude towards bread. There is no longer any need to grow bread with your own hands, or to knead the dough for baking for a long time and painstakingly - in any store you can buy ready-made bread of various shapes and varieties. But there is no confidence in the quality of such a product. The quality of flour, the amount of baking powder and flavorings, or the presence of additives to increase weight - we are not able to check and control all this. That is why lately, homemade bread made with your own hands is back in fashion! If you want to eat fresh bread made from natural ingredients, then the best solution is homemade bread maker. Fortunately, the ingredients for a bread machine are as easy to buy as ready-made bread.

The name of the bread machine makes it easy to read its main function - baking bread. Various ingredients for a bread machine allow you to try at least a hundred bread recipes and bakery products: rye and wheat bread, spicy or rich, with mushrooms or fruits, as well as various buns, Easter cakes, muffins and much more. In addition, the bread machine can be used to prepare dough. If you suddenly really want pizza, pick up ingredients for bread machine , according to the required recipe, put them inside and set the “dough” mode. While you prepare sauces and cut a variety of products for filling, the bread maker will provide the right basis for your pizza.

In addition to its main task - baking bread, a bread machine can become your assistant in preparing other variety of dishes. For example, you can make jam or preserves according to your recipe with minimal participation in the process. More precisely, your participation will only consist of preparing the ingredients for the bread machine, using one of the many recipes, for example, the strawberry jam recipe that we offer you.

Recipe Strawberry jam for bread machine

Ingredients:

A large handful of strawberries (about 300 g);

85 g sugar;

1 tablespoon freshly squeezed lemon juice.

Cooking method:

Cut each strawberry into four parts;

Place the berries in the bread maker container, pour in the sugar and shake a little;

Leave for two to three minutes to allow the sugar to dissolve a little;

Pour out lemon juice;

Turn on the “Jam” mode and wait until the end of the cycle;

Place in a jar or other container while still hot.

You won’t get much jam, but it will be homemade and truly tasty and natural.

The “Jam” mode described above can be used for other purposes. If you have children, they will certainly appreciate milk porridge prepared in a bread machine. And you will be able to appreciate how easy it is to feed your child a tasty and healthy dish.

So, let's prepare milk porridge.

Pour an incomplete measuring cup of rice (or oatmeal) (about 200 g) and a liter of milk into a baking dish. Add salt and sugar to taste. Cover the form with regular foil and cook in the “JAM” mode. It doesn’t turn out very quickly - on average 1 hour 25 minutes, but there are no problems with milk escaping and you don’t have to constantly stir.

Jam and milk porridge do not yet complete the list of dishes that can be prepared in the described miracle unit.

Fried chicken – 150 g;

Chorisso ( spanish sausage) - 50 g;

A convenient and multifunctional bread maker has long become an integral attribute of any modern kitchen and is ideal for those who prefer aromatic and tasty homemade bread to store-bought options. Many people are interested in the main question of what can be cooked in a bread machine, and which set of programs is best to choose in each specific case. The selection of such a device depends entirely on individual needs, so it is worth finding out in advance what functions of modern bread makers are available to the buyer.

The functionality of the most common bread machine models usually includes the same programs. Some brands complement more expensive and innovative devices with additional options that can make the life of any housewife much easier. In addition to bread, in a bread maker you can prepare jams, knead dough, as well as various sweet pastries By various recipes, for example, a baguette.

The list of the most popular programs includes the following items:

List of additional functions The capabilities of a modern bread maker can surprise even the most sophisticated buyers who constantly monitor the emergence of various technical innovations on the market and prefer to purchase innovative devices from well-known brands. In addition to other options for bread machines, manufacturers often equip them with special modes, for example, the ability to choose between several flour options

. Since each variety has its own characteristics, bread made from a certain type of flour must be cooked for a long or, conversely, a shorter period of time. Comfortable timer can significantly facilitate the baking process of even the most complex products; it can be set at any time, for example, early in the morning or evening. Using this option, the device will independently prepare bread for breakfast or when you come home from work. You will need to download everything first necessary components

into the mold and select the desired baking mode, then the device will be able to make a baguette or any other type of bread that will retain its taste and aroma.

With timer function

On sale you can often find bread makers with a delayed start function - this option is similar to a timer, but it works differently in some devices. One more and very useful function is, which is found in almost all devices of this type. It is indispensable in rooms where voltage fluctuations are frequent, and the duration of operation of the option depends on the type and cost of the specific model. IN budget options The oven memory lasts 5-10 minutes; in more expensive models it can reach 40 minutes.

How to make the right choice

To be sure to do right choice To purchase the right bread machine, the functionality of which will meet your requirements, you need to decide in advance about your preferences and choose a specific model in a specific price segment. First of all, you need to pay attention to the build quality of the device and not purchase stoves with uneven joints on the body. Of great importance is also power cord length: Too long will be in the way, while too short will limit the ability to move the device. The optimal length, judging by reviews, is considered to be 1-1.2 m.

Rubber seals Some bread makers can wear out faster due to the fact that the components are poured into the dough pan in the wrong order. It is worth remembering that it is best to fill the dry ones first, and then liquid ingredients- this simple rule will help maintain the functionality of the device for a long time and avoid unplanned visits to the service center. Before purchasing, it would be a good idea to find out what can be cooked in the chosen model and study all the functions of this bread machine. This selection method will help you guarantee that you will choose the best option that is ideal for you.

With the advent of a bread machine, life in the house changes; a special coziness, warmth and tranquility settles in the kitchen. The smell of dough wafts through the house. Fragrant homemade bread brings the whole family to the table.

Introduction

The housewife, and not only others, has an interest in new recipes and experiments. Husbands immediately become avid bakers, they begin to add new ingredients to bread, try new technologies, treat their friends, relatives, and co-workers at work.

Bread and water - healthy food

The whole family becomes more hospitable and friendly. Only the grandmothers are slightly depressed because the right to be called the best baker in the family now belongs not only to them. Many argue that bread prepared in a bread machine cannot be compared with that baked in a Russian oven.

I won’t argue, but these are the realities of our modern life - a fast pace dictates its own rules.

A bread maker is an indispensable assistant in the kitchen.

I have been baking bread in a bread machine for more than 3 years, and I will tell you that this is a very delicate, meticulous matter that requires complete immersion in the process. In order for the bread to turn out beautiful, rosy, and soft, you need to try hard. By the way, for those who have not yet bought a bread machine and doubt whether it is worth spending money on another toy, I can absolutely confidently say that it is worth it.

It is clear that you can buy a loaf of bread or a loaf of bread in any store, but homemade baking much tastier, healthier, dearer. Plus, you'll save money. Most of my friends buy flour in bags at wholesale prices.

Modern bread machines have many functions. For example, I use my oven not only for baking standard loaves of bread, but also in it for making jam, marmalade, and baking Easter cakes, as well as cupcakes, which my husband and his work colleagues happily eat during their lunch break.

I like to experiment with rye flour, bran and other non-standard ingredients. I also really like the fact that in a bread machine you can make yogurt, fermented baked milk, and also knead dough for pasties, pita bread, and dumplings. A friend of mine whips butter in it, but I personally haven’t tried it.

Important point: The baking process takes a little longer than when baking in the oven or Russian oven. This takes three to four hours. A very convenient function is the delayed start, thanks to which you can prepare bread directly for breakfast or lunch.

Failures that can occur when baking

I would like to talk about the failures that may await you when preparing bread in a bread machine, and talk about how to avoid or minimize them.

The dough didn't rise

• Sometimes the dough may not rise well due to the lack of salt; this component is required. What to do if you put all the ingredients strictly according to the recipe, but the bread did not rise...
• The reason is not always the performers, it may just be a very hot day or vice versa - very cold, nothing can be done about such force majeure, the only thing that remains is to bake the bread another day.

The dough has risen excessively

• Some people think that if the dough has risen excessively, it is very good, but this is a misconception. If the dough sours very quickly, then the baked goods may simply crawl out of the baking container and burn on the walls.
• Everything should be in moderation.
• What causes bread to rise excessively? Again, the main reason lies in the yeast. You could have put in a lot of them or bought an overly active batch at the store, this also happens sometimes. Next time just add less yeast.
• Or maybe you were too hungry for something sweet and you loaded yourself up with too much sugar. If there is too much sugar, the dough rises very quickly and comes out of the container. Do not deviate from the recipe in terms of sugar dosage.

Bread doesn't rise well

• Any housewife dreams that her bread will be fluffy, rise well, be soft, and porous. Sometimes it happens that the bread crumb comes out viscous, watery, dense and without sponginess.
• Most often the problem lies in the yeast.
• Either you didn’t put enough of it in, or the yeast was of poor quality or expired.
• Many housewives mistakenly believe that dry yeast can be stored much longer than pressed yeast. This is a common misconception, because dry yeast, after being opened, loses its properties due to the active influence of oxygen.
• The bag of yeast must be tightly closed and can be stored for no more than a month.
• When kneading the dough, make sure that the yeast does not come into contact with the salt; if you use a lot of salt, keep in mind that it impairs the rise of the dough.
• The use of various salty ingredients, such as cheese or salted nuts, also inhibits the action of yeast. Fermentation of dough is an enzymatic process.

• If there is no sugar in the dough, then the fermentation process long time will not start, this will lead to the fact that the bread will not rise.
• But an excessive amount of sugar is also undesirable, because in this case the dough will quickly ferment, the yeast will give up its power at the wrong time and the dough will fall, the bread will turn out ugly.

Did you know that sifting flour is necessary not so much to get rid of lumps and impurities, but to enrich it with oxygen and loosen it.

When loading ingredients into the bread machine, be sure to monitor their temperature. The temperature should not be very high. Pay special attention to the water; if it is too hot, it will slow down the action of the yeast enzymes.

Very cold water also inhibits enzyme activity. Optimal temperature- 30 degrees.

A few more words about water. Sometimes the dough may not rise well due to lack of liquid. In order for the dough to rise well, it must be elastic. Sometimes it happens that you add all the products strictly according to the recipe, but visually you see that there is a little lack of water.

This may happen due to the fact that the flour different varieties absorbs water differently. This requires experience; without experience it is simply impossible to achieve good bread. Sometimes the reason that the bread has not risen can be very trivial - you simply forgot to put in the yeast, no one is immune from this.

The bread is not baked inside

• The most offensive thing is that this shortcoming is not immediately noticeable. The loaf seems to be beautiful, risen, golden brown on top, but inside there is raw dough.
• There are several reasons for this negative phenomenon.
• First of all, excess fluid. Next time, reduce the amount of water or add a little flour.
• Second. Adding certain ingredients, such as eggs, cheese or butter, increases the fat content of the dough. Fat dough may not bake.
• Third point. The flour was not loosened, unsifted, dense.
• Let me remind you once again that all bakers recommend sifting flour. Why? I answer. This is done not so much to get rid of any lumps or impurities, but to loosen and saturate the flour with air.
• Fourth point. Sometimes the reason may be that the stove lid is simply not closed, and cold air is coming in from outside.
• It always upsets the housewife if her bread turns out to be tasty, but not as beautiful as she would like. For example, the crust has turned black or, on the contrary, it is very pale.
• The crust burns due to large quantity sugar in the recipe.
• If you always get a pale crust, then add a little milk.
• If the crust is hard or dry, add a little refined oil. Sometimes it happens that the crust rises, forming a bubble or pillow. This indicates that the dough has not been kneaded enough. This problem, as a rule, is a one-time problem; it should not be repeated next time.
• If this happens repeatedly, try adding a couple of teaspoons of water to the dough.
• Don’t be afraid if you end up with defective bread, because experience, as we know, is the son of difficult mistakes. It's all about experience, get better at it, experiment. Maybe you will become the author of a new recipe and your products will be real masterpieces. I say this:
• “A person bakes bread, and a bread machine is a machine that helps him.”

Secrets of making delicious bread

White, gray, rye for every taste

At first, my bread in the bread machine didn’t turn out very well, and I began to analyze my mistakes.

• Let's start with flour. I usually take flour first or premium.
• For one loaf I take about 800 g of flour, I also use whole grain flour, sometimes I use rye flour instead (about 100 grams).
• Mix all ingredients thoroughly. I separately pour two types of flour into a small cup and stir dry yeast in this flour.
• In general, when working with bread, it is very important to thoroughly mix all the ingredients.
• According to the recipe and instructions, it is indicated that the yeast should be poured into the bottom of the bread machine, but through trial and error I came to the conclusion that it is better to mix the yeast with flour and then pour it into the mold.

Usually in books and instructions they write that you just need to add salt and sugar.

But, for example, when I pour sunflower oil, I first pour it into a cup, then dilute it warm water, stir, and dose salt and sugar into this mixture. I pour the finished solution into the bread maker. That is, I mix oil with water and dissolve it.

I also dissolve salt and sugar, because when you just pour it into a bread machine, it doesn’t always mix well, and the bread is unevenly salted.

• As soon as I bought a bread machine, I immediately realized that proportions are very important in baking bread. Therefore, I immediately bought kitchen scales.
• A little advice - make yourself a printout of the recipes, laminate them or put them in a file so as not to constantly use the instructions for your bread machine.
• The fact is that when preparing bread, proportions are very important, and remembering them all is unrealistic.

Experiments with taste

For those who like to experiment and add non-standard ingredients, there is no end to the work.

• Caraway, sunflower seeds, dill seeds, dried apricots, onions, sesame seeds and much more will turn your bread into a culinary masterpiece.
• Most models have built-in functions that will notify you with a sound signal when you need to put them down. additional ingredients into the dough.
• But some housewives rely on their intuition and add components not according to a signal, but at their own discretion, this is what I do.
• The most important thing is that the ingredients are not wet when added to the dough, because wet ingredients will increase the moisture content of the dough and the baking process may be disrupted. The bread may not be suitable or may turn out soggy and tasteless.

The easiest bread recipe

Simple but very tasty!

Ingredients:

• Water – 600 ml
• Wheat flour – 800 g
• Salt - to taste
• Sugar - two tablespoons
• Skim milk powder - two tablespoons
• Refined vegetable oil - 1 tablespoon
• Dry yeast – 2 teaspoons

First of all, you need to install a dough mixer into the mold. Load the ingredients according to the sequence and quantity as in the instructions, place the pan in the bread machine, press the menu button.

Very tasty and healthy bread from rye flour. If you want to bake Rye bread, check if your bread machine has a function for rye bread. Baking rye bread occurs at a higher temperature than baking bread from wheat flour.

• The baking mold can be round or brick-shaped. There are steel molds or Teflon. Bread will never burn in Teflon molds, but they require more delicate care.
• In many families, even children cook bread in a bread machine without any problems.

I believe that a bread maker is an essential tool for any modern kitchen. You will not regret purchasing it in any way, and you will be very happy with your purchase.

Sourdough rye flour bread without yeast

Looks very appetizing

Preparing the starter:

• Any acidic base, such as cucumber pickle, is suitable for making sourdough.
• Take the heated brine, peeled flour and sugar to start the work of natural yeast.
• Gradually add flour into this mixture until it reaches the consistency of sour cream, and place it in a warm place where the starter should ferment thoroughly.
• It is recommended to besiege it a couple of times.
• After each sedimentation, the starter will rise faster and faster.

Preparing the dough:

• After the starter is ready, we begin to prepare the dough.
• For the dough you will need heated water, ready-made starter, a small amount of sugar (40 g), a pinch of salt and Rye flour.
• The density of the dough is the same as for making pancakes.
• The dough must rise for at least 4 hours in a warm place, and it must be settled once.
• When kneading the dough, be sure to add wheat flour (200 g).
• The dough should be light and fluffy.
• After the dough has risen without kneading, place it in a bread maker mold (fill the mold halfway with dough).
• When you work with yeast dough, you need to moisten your hands with water and, with wet hands, smooth the surface of the dough laid out in the mold.

The temperature for baking rye bread should be higher than for baking bread made from wheat flour.

Sourdough bread made from hops

Preparing the dough:

• Before preparing the dough, you need to set the dough. It is best to make the dough in a deep saucepan. On liter jar You will need three tablespoons of water hop starter.
• To prepare one loaf of bread you will need 1 kg of flour (800 g rye and 200 wheat) and 1 liter of water.
• First, pour not all the water into the pan, but only 250 ml (the water must be heated), add three tablespoons of hop starter, a little flour, mix thoroughly, bring to the state of sour cream.
• Leave the rest of the flour for the dough.
• The finished dough should be wrapped and kept warm. In a warm place it will stand at temperatures up to 40 degrees for about seven hours.
• After the dough has risen, use it for the dough.

Preparation of the dough:

• Take enamel pan, pour in the flour that is left from 1 kg, pour in water, add the entire amount of dough, mix well and add the rest of the flour.
• Leave the dough to rise for eight hours. Such a long time is because we prepare bread with natural sourdough, and not with commercial quick-acting yeast.
• You need to let the dough rest well, remember that bread does not like haste and fuss.
• Add a little more flour to the dough and pour in a couple of spoons of refined oil.
• Knead the dough.
• Place the finished dough in the bread maker mold and set the desired baking mode.
• I do not recommend adding salt to this bread; you can add dill or caraway seeds, as well as coriander.
• Make this bread, take your time. You will feel such peace and tranquility, you will join the world of past generations, whose life was unhurried and measured.
• Working with natural leaven dough will help relieve stress and tension.

Vanka-Vstanka bread

Let others bake too, too much good bread. Previously, before I had a bread machine, I baked it in the oven, and now that I have purchased a bread machine, I bake in it, but I still knead the dough with my hands. IN finished form This bread is amazingly fluffy and soft. You press it, and it straightens up like a roly-poly, and that’s how I came up with this recipe.

I think I’ll bake some bread from the dough that’s left over from making the filled pies:

• This is how I make bread. I heat up five glasses of water, sift through five half-liter cans of first-grade flour, level with the neck.
• I put it in warm water one tablespoon each of salt, sugar, dry yeast and refined oil.
• Mix the water and flour well with a wooden spoon. The dough should be a little thicker than for pancakes. Using a spoon, spoon the dough into the pan up to half its height.
• Using a spoon dipped in water, level the top of the dough in the bread maker pan. I put the mold in the refrigerator for about an hour and a half until the dough rises.
• The dough should rise so that there are two centimeters left to the edge of the mold, then I place the mold in the bread machine and bake on the standard program.
• It turns out to be much cheaper than store-bought and does not go stale for a long time.

You can cook whole grain bread in the oven with low content gluten

Ingredients:

• Water – 600 ml
• Coarse flour – 850 g
• Salt - 2 teaspoons
• Sugar - two tablespoons
• Dry skimmed milk- 2 tablespoons
• Butter – 20 g
• Fiber (wheat bran) – 1 teaspoon
• Yeast - 1 teaspoon.

French bread

French baguette

In a bread maker you can bake a delicious crispy French loaf.

To prepare it you will need the following ingredients:

• Water – 600 ml
• Premium wheat flour – 900 g
• Salt 0.5 teaspoons
• Sugar - 3 tablespoons
• Dry yeast -2 teaspoons

The whole secret of making French bread is to let the dough rest for a long time with several batches.

If your oven has a French bread function, use it. If the function is missing, increase the dough kneading time and the time until it rises manually. French bread dough will need to rise longer than usual.

From this ready product becomes porous and crispy.

Onion bread

• We weigh 35 g of butter, place it in a bread maker mold, then add 200 ml milk (the fat content of milk is not of fundamental importance), add 100 ml water.
• The next step is to add 1 tablespoon vegetable oil, two tablespoons of granulated sugar, one and a half teaspoons of salt, add chopped onion (you can chop the onion finely with a knife, or you can grate it).
• Next, add flour (half a kilo), add one and a half teaspoons of dry yeast, after adding all the ingredients, close the bread maker and put it on mode.
• For cooking of this dish can be used fried onion. The taste and smell of such bread is beyond praise.

Borodino bread

To make rye bread, we need not only rye flour, but also:

• Wheat flour, salt
• vegetable oil 2 tablespoons
• rye malt four tablespoons
• boiling water for brewing malt 80 ml
• in addition - 2 tablespoons natural honey(you can take 2 tablespoons of granulated sugar instead of honey)
• coriander 1 teaspoon, water 330 ml, dry yeast 2 teaspoons
• add the ingredients according to the instructions for the bread machine
• add brewed malt and place the pan in the bread machine on baking mode

Sweet bread

You can bake in a bread machine sweet bread. Here is one of the sweet bread recipes.

Ingredients:

• Beaten eggs - 2 pieces
• Powdered skim milk -2 tablespoons
• Vegetable oil - one and a half tablespoons
• Salt - 1 teaspoon
• Sugar - 150 g
• Crushed walnuts - 3 tablespoons
• Wheat flour - 850 g
• Baking powder
• Cocoa powder - 2 tablespoons
• Yeast - 2 teaspoons

Cooking method:

• Take out the mold, install a dough mixer paddle, grease the bottom of the mold and the paddle with softened butter.
• Beat the eggs, adding powdered milk, and place it in the form.

Cake

The cake you make in the bread maker is very tasty.

To prepare it you will need:

• Water – 600 ml
• Raw eggs – 3 pcs.
• Cake flour – 800 g
• Salt – 1 teaspoon
• Sugar – 150 g
• Baking powder – 2 teaspoons
• Butter – 20 g
• Gluten – 2 teaspoons

Cooking method:

• Take out the mold and install a dough mixer paddle, then grease the bottom of the mold and the paddle with softened butter.
• Beat the eggs, adding milk, and place in the mold.
• Place the flour and baking powder in the pan at the very end, adding the other ingredients.
• Place the pan in the bread maker and turn on the “cake” program.

Stale bread. What to do with him?

Stale loaf

With the advent of a bread machine, accumulation may occur in your home. stale bread. There will be excess bread left, which will become stale over time. Many people find no use for stale bread, and it either ends up in the trash or is fed to pigeons, ducks and other living creatures.

But my grandfather taught me to take care of bread, and I also teach my children this way. I advise you to be careful about this too. the most valuable product. It's not difficult to put it into action.

Firstly, you can try to restore the bread to its former freshness.

• To do this, wrap it in a damp towel and after about five minutes put it in the oven.
• You need to keep it there for about 20 minutes. The oven should not be very hot.
• Secondly, you can grind stale bread a couple of times in a meat grinder, dry it in a frying pan, and you will have breadcrumbs.
• Store them in a paper bag.

How to make very tasty, juicy fish cutlets? Use the same stale bread.

When you put fish through a meat grinder, a lot of liquid flows out. Add crackers (stale bread) to the fish. This way you will kill two birds with one stone: the crackers will absorb the liquid, the cutlets will turn out much tastier, and the meat grinder will be cleaned of minced fish.

Using a bread machine to make dough

A bread machine can do more than just bake delicious bread, but also prepare the dough according to certain recipes.

Dumpling dough

Sweet dough for buns

For cooking butter dough in the bread machine you will need:

• Water – 600 ml
• Dry yeast – 2 teaspoons
• Flour – 650 g
• Sugar – 150 g
• Egg yolk – 2 pcs
• Powdered milk – 2 tablespoons
• Butter (margarine) – 25 g.

Buns with poppy seeds

Mix all the ingredients, load them into the bread maker mold, and set them to the mode for preparing dough. After an hour and a half, wonderful fluffy dough for the most delicious buns ready. At the same time, you have clean hands, a clean work surface and utensils.

Bread is the head of everything

What do you associate with comfort in your home? For me it's the smell of freshly baked bread and homemade pastries. Nothing compares.

As a child, when there was practically nothing on store shelves, our biggest treat was our mother's baked goods. And how did she manage to make finger-licking goodies out of practically nothing? I still remember that delight when, tired, I returned from school from the second shift, opened the door, and was greeted by the aroma of homemade bread or buns.

Or trips to grandma's in the summer. My most vivid memory is a warm, crispy French loaf and milk from a triangle.

You remember these triangles, right?

For us then it was all a novelty. In the shops of our small town there were three types of bread - white brick, gray brick and round. And milk in glass bottles with metal foil lids. You can't really run away. My grandmother lived in a large industrial city. And much earlier, the first private bakeries and cooperative shops with scarce goods began to appear.

To make us happy, grandfather got up early in the morning, came to the very opening of the bakery to buy a still hot golden loaf, and went to the nearest store for milk. What a bliss it was at breakfast to break the crispy crust with your hands, despite the crumbs flying in all directions, and wash down the still warm, fragrant pieces of bread with cool milk. So much time has passed, I hardly eat bread, but I can resist cutting it off right away. I can’t eat the crispy crust of freshly baked bread.

And my children seem to have inherited this love from me. As soon as I take a hot loaf out of the bread machine, a whole hunt for it immediately begins. There are only two shortcuts, but there are four contenders for them! And in the end, we have to share like brothers.

And now I know for sure that if the house smells of bread, it means that love, happiness, warmth and comfort live in it.

18.03.2018

Whole grain bread with bran in a bread machine

Today we will bake very tasty and healthy bread from whole grain flour with bran in a bread machine. I described the entire cooking process in detail for you.

Ingredients:

- 540 ml. water,
- 1 tbsp. salt,
- half tbsp. Sahara,
- 3 tbsp. vegetable oil,
- 800 grams of whole grain flour,
- 4 tbsp. oat bran,
- 3 tbsp. flax seeds,
- 1 chicken yolk.

24.01.2018

Bread with bran in a bread machine

Today I will teach you how to bake this very tasty and healthy bran bread in a bread machine. I have described the cooking recipe in detail for you.

Ingredients:

- water - 150 ml.,
- flour - 320 grams,
- bran - 50 grams,
- milk - 3 tbsp.,
- vegetable oil - 2 tbsp.,
- sugar - 1 tbsp,
- salt - half tsp.

28.12.2017

Rye bread in a bread machine

If you want to eat healthy, then I suggest you prepare this very tasty and healthy rye bread yourself in a bread machine.

Ingredients:

- water - 180 ml.,
- wheat flour - 200 grams,
- rye flour - 150 grams,
- sugar - 1 tbsp,
- salt - half a tsp,
- dry yeast - one and a half tsp,
- milk powder - 2 tbsp.,
- vegetable oil - 3 tbsp.

10.11.2017

Charlotte in a bread machine

There are a lot of charlotte recipes. This is probably the most favorite pie of all housewives. But today I have prepared for you a recipe for charlotte in a bread machine. She became simply my irreplaceable assistant in the kitchen.

Ingredients:

- eggs - 3 pcs.,
- apples - 4 pcs.,
- sugar - 1 glass,
- flour - 1 cup,
- baking powder - 1 tsp.

14.04.2017

Easter cake in a bread machine: simple and tasty

In order to eat fresh baked goods and not have to stand near the stove, today many housewives use a bread maker - it saves time and many will agree with this. A bread maker is especially helpful during the holidays, when you need to be on time with cleaning and cooking in the house. Delicious Easter cake To Happy holiday- it’s simple, especially since all you need to do is add the ingredients, and the “smart” oven will make sure that everything is baked on time. Here's everything we need to put it in the oven:

Products:

- medium-sized eggs – 3 pcs.;
- premium flour – about 400 g;
- dry yeast – 3 tsp;
- milk – 170 ml;
- salt - 0.5½ tsp;
- granulated sugar – 7 tbsp. l.;
- vanilla sugar – 1.5 g;
- raisins – 100 g;
- butter – 2.5 tbsp. l.;
- cinnamon – 0.5 - 1 tsp;
- cognac – 60 ml;

for glaze:

- powdered sugar – 50 - 60 g;
- egg white- 1 PC.;
- lemon juice – 2 - 3 drops.

02.04.2017

Easter cake in a bread maker

If you are not good at making Easter cakes, then our advice: turn to a bread maker for help! This technique will do the job perfectly, especially if you have good recipe- like ours today.
Ingredients:
- 400 grams of flour;
- 80 grams of sugar;
- 1 tsp. dry yeast;
- 1 pinch of salt;
- 3 eggs;
- 170 ml milk;
- 50 grams of butter;
- 100 grams of raisins or candied fruits;
- vanillin to taste.

01.03.2017

Whey bread in a bread machine

This simple recipe will help you bake delicious fluffy bread for the whole family. The dough is kneaded with yeast and whey. And the bread is baked in a bread machine.

Products for the recipe:

- serum - 250 ml,
- vegetable oil - 1.5 tbsp. spoons,
- salt - 1 teaspoon,
- sugar - 3 teaspoons,
- flour - 450 g,
- dry yeast - 1 teaspoon.

30.01.2017

Water-based pizza dough in a bread machine

A simple recipe for delicious fluffy dough for pizza, which we will cook with water in a bread maker. With a little patience, you can cook pizza with different toppings.

Ingredients:
- flour - 400 g,
- refined vegetable oil - 30 ml,
- water - 250 ml,
- dry yeast - 1 tablespoon,
- salt - half a teaspoon.

30.01.2017

Dough on water in a bread machine

Delicious baked goods can be obtained not only from dough that is mixed with dairy products. Proof of this is our dough, which we knead with water in a bread maker. Later you can make wonderful buns from it.

Ingredients:
- ordinary water- 340 ml.,
- vegetable oil- 3 tbsp. l.,
- salt - 1.5 tsp,
- sugar - 5 tbsp. l.,
- flour - 600 g.,
- dry yeast - 1.5 tsp.

27.01.2017

Yeast-free bread in a bread machine

Yeast-free bread always turns out tasty, tender and harmless. And preparing it is no more difficult than regular bread. It will be especially easy for you if you follow our step by step recipe. So let's make this delicious and healthy bread.

Ingredients:
- filtered water - 300 ml.,
- sugar - 1/2 tsp,
- salt - 1/2 tsp,
- vegetable oil - 2 tbsp. l.,
- flour - 500 gr.,
- baking powder - 2 tsp.

20.01.2017

Curl with poppy seeds and raisins in a bread machine

There is no shame in serving such baked goods to guests. And you can simply pamper your household, because preparing it is as easy as shelling pears. And its taste and appearance are simply excellent - lush, aromatic and very tasty.

Required Products:
milk - 260 ml.,
- butter - 40 g.,
- sugar - 7 tbsp. l.,
- salt - 0.5 tsp,
- flour - 450 g.,
- dry yeast - 1.5 tsp.
For filling:
- milk - 100 ml.,
- poppy seed - 100 g.,
- granulated sugar- 170 g.,
- raisin.

03.01.2017

Sweet yeast dough on water in a bread maker

A simple recipe for making airy butter dough, which is cooked in water in a bread machine. It makes very tasty homemade baked goods: pies, buns, rolls.

Ingredients:
- flour - 500 g,
- butter - 75 g,
- water - 250 ml,
- yeast - 2 teaspoons,
- sugar - 5 tablespoons,
- salt - 1 teaspoon,
- chicken egg - 1 pc.

07.08.2016

Yeast dough with milk in a bread machine

If you plan to bake pies this weekend, we suggest you use the dough recipe. It is kneaded in a bread machine with milk and yeast. It turns out elastic and soft, and what kind of pies come out of it! Be sure to use the recipe.

For the recipe you will need:
- milk - 350 ml,
- sugar - 175 g,
- salt - 10 g,
- vegetable oil - 20 ml,
- half a kilo of flour,
- yeast - 2 teaspoons.

02.07.2016

Homemade bread made from wheat and rye flour

Wheat-rye bread can be prepared without using sourdough, which takes several days to prepare. For this you will need a bread machine, our recipe and these simple products.

List of ingredients:

- 250 g wheat flour;
- 230 g rye flour;
- 275 g of water;
- 1 tbsp. l. vegetable oil;
- 1 tbsp. l. wine or apple cider vinegar;
- 2 tsp. salt;
- 1 tbsp. l. Sahara;
- 1.5 tbsp. l. dry yeast;
- 1 tbsp. l. khmeli-suneli.

20.06.2016

Homemade bread made from whole grain flour with yeast in a bread machine

This simple recipe can be adapted to any model of bread machine. Whole grain bread is much healthier white bread Made from premium wheat flour, it helps improve digestion and is not so high in calories, but it turns out very tasty.

Required Ingredients for baking:

- 2 cups whole grain flour;
- 3/4 tbsp. water;
- 2 tbsp. l. Sahara;
- 1-1/2 tsp. salt;
- 1 tsp. dry yeast;
- 1.5 tbsp. l. vegetable oil.

12.04.2016

Lenten apple cake in a bread maker

Baking with apples always turns out tasty and aromatic. We invite you to diversify Lenten menu and bake a delicious-tasting cupcake with these fruits. If you have a bread machine, you can make this recipe quickly.

For the recipe you will need:
- whole grain flour - 280 g,
- 2 tbsp. spoons of vegetable oil,
- water - 1 glass,
- cane sugar - 3 tbsp. spoons,
- apple - 2 pcs.,
- flaxseeds - 1 tbsp. spoon,
- baker's yeast - 1 tbsp. spoon,
- ground cinnamon - 1 teaspoon,
- raisins - half a glass,
- salt - to taste.

07.08.2015

Bread with mushrooms in a bread machine

Mushroom lovers will be delighted with this bread. Fragrant, unusual and very delicious pastries. This bread is simply created to complement first courses and “sculpt” delicious sandwiches. Shall we try to bake a loaf?

List of required ingredients:

- 2 cups of wheat flour;
- 1 cup of rye flour;
- 1 tsp. salt;
- 1 cup of water;
- 2 tbsp. l. Sahara;
- 2 tbsp. l. milk powder;
- 2 tbsp. l. butter;
- 2 tsp. granulated yeast;
- 0.5 cups of chopped mushrooms;
- small onion;
- 1 tbsp. l. odorless vegetable oil.
We will need:

- sugar – 1 tbsp. spoon;
- honey – 2-3 tbsp. spoons;
- salt – ½ teaspoon;
- dry yeast – 2 teaspoons;
- butter – 2 tbsp. spoons;
- lemon juice – 1 tbsp. spoon;
- flour;
- water – 1 glass.

16.04.2015

Cheese bread with dried tomatoes and onions in a bread machine

Nowadays bread with various additives. For example, they add dried fruits or vegetables, as well as nuts and peeled seeds. In itself, such bread is already a complete meal and is especially good at fresh for breakfast. This bread can be purchased in supermarkets, but it is better to bake it at home. And, for this reason, many people buy all kinds of bread machines. We offer you the recipe cheese bread with dried tomatoes and onions.

Ingredients:

- premium flour – 3 measuring cups;
- grated cheese – 1 measuring cup;
- water – ½ measuring cup;
- milk – ½ measuring cup;
- sugar – 2 tbsp;
- salt – 1 tbsp;
- dry onion in granules – 1 ½ tbsp;
- dry or sun-dried tomatoes and a mixture of peppers about 1 tbsp;
- fresh yeast(25 g) or dry yeast - 1.5 tsp.