Semolina balls, or how to prepare a tasty and satisfying breakfast. Semolina porridge balls

milk (fat content 2.5%) – 400 ml;
semolina – 6 tablespoons;
granulated sugar – 2 tablespoons;
salt - a pinch;
raisins – 100 g;
orange - 1 piece;
vanillin – 1 sachet;
chicken eggs - 2 pieces;
white wheat flour - 2 tablespoons;
finely ground breadcrumbs - 7-8 tablespoons;
butter – 60 g.

Preparation time: 00:30
Cooking time: 00:10
Number of servings: 4
Complexity: average

Preparation

We will prepare the balls with the addition of raisins and orange zest. A recipe with a photo will help you cope with a new dish. You can diversify it with any other dried fruits (finely chopped dried apricots and prunes). You can also add lemon or tangerine zest instead of orange zest. The step-by-step process is absolutely not complicated, so sometimes please your household with semolina balls for breakfast or dinner.

Semolina balls are just a godsend for mothers who just can’t feed their babies porridge. And indeed, they prepared it a little differently and the result was completely different. Just yesterday you were chasing your child with a spoon of porridge, and today you made semolina balls with jelly for breakfast, and the baby gobbles them up on both cheeks.

Useful tips

Adjust the amount of sugar in the recipe based on your taste preferences. If you serve the balls with sour cream, then granulated sugar add a little more. If you are going to eat them with condensed milk or jam, then do not make the balls themselves too sugary.
Don't forget about the beauty of serving the finished dish. Even such a simple breakfast as semolina balls, present it elegantly and good mood the whole family will be provided for. Place the bits on beautiful plates, next to it, place a few fresh mint leaves, berries (strawberries, raspberries, currants) or pieces of fruit (sliced peaches, nectarines, pears and apples).

Semolina balls are not only an original substitute for porridge for breakfast for children, but also a simple dessert that your loved ones will love. Today we will tell you how to prepare delicious semolina balls and you will certainly enjoy the amazing taste of this dish.

Recipe for semolina balls like in kindergarten

Ingredients:

milk – 500 ml;
semolina – 100 g;
egg – 1 pc.;
ground crackers – 100 g;
raisins – 30 g;
– 3 tbsp. spoons;
butter – 20 g.

For jelly:

filtered water – 750 ml;
cherry, gooseberry – 150 g;
starch - 2 tbsp. spoons;
sugar – 50 g.

Preparation

Now we’ll tell you how to prepare semolina balls that taste like dessert, as in kindergarten. Pour the milk into a saucepan and place it on the stove, turning on low heat. As soon as it starts to boil, reduce the flame and add dry semolina in a thin stream. Stirring with a spoon, add salt and sugar to taste and mix well. Boil the porridge at a low boil for 2 minutes, and then remove the dish from the heat and throw in a piece butter. Cover the pan with a lid, wrap it in a warm blanket and leave to steep for 10 minutes. Meanwhile, let's prepare the jelly: sort the berries, wash them, remove the seeds if necessary and put them in a deep bowl. Pour into a small container potato starch and pour a glass cold water. Pour the remaining water into the pan with the berries and put it on the fire. As soon as it boils, add sugar to taste and stir. After a minute, add the starch liquid in a thin stream and cook the berry jelly for about a minute, until slightly thickened, stirring constantly. Then carefully remove the saucepan from the heat and leave to cool. When it's cooled down semolina porridge, break the eggs, throw in the raisins and mix everything thoroughly. Pre-fry the sesame seeds in a dry frying pan until golden brown and mix with ground breadcrumbs. We form small flat cakes from the semolina mass, roll them in breading and place them in a frying pan with heated oil. Fry the pieces for about 3 minutes on each side until golden brown. Then transfer the semolina balls to a dish and pour berry jelly and serve hot or cold. Instead of jelly, you can water them custard, jam, flower honey or condensed milk.

We offer another way to prepare meatballs from.

Semolina balls like in kindergarten in the oven

Ingredients:

semolina – 5 tbsp. spoon;
cow's milk – 150 ml;
sugar – 1 tbsp. spoon;
starch - 1 tbsp. spoon;
breadcrumbs – 200 g.

Preparation

First, pour the milk into the pan, put it on medium heat and bring to a boil. Then, stirring with a spoon, gradually add semolina and cook for 10 minutes until thick enough. After this, carefully remove it from the heat and leave to cool, covered with a lid. Place the finished swollen porridge into a deep enamel bowl, break the egg and mix thoroughly with a mixer until a homogeneous consistency is obtained. Next, wet your hands slightly with water, take a small amount of porridge and make medium-sized cutlets. Now roll them in ground breadcrumbs or wheat flour. Melt in a frying pan small piece butter and send our semolina preparations there. Fry them under a closed lid on the lowest heat. When a golden crust appears, carefully turn it over and bake for another 3 minutes. After this, transfer the semolina balls into a mold and bake in the oven, pouring sour cream and sprinkling powdered sugar. Ready dish Serve in any form with hot tea or milk.

What to cook for a side dish

semolina balls

35 minutes

140 kcal

5 /5 (1 )

IN semolina contains a lot useful substances. And for cooking it’s generally practical universal product. It is used to make cream, bake pies and make puddings. Semolina is easily digestible, so it is one of the first to be introduced to a child as complementary food, although some pediatricians do not agree with this.

I offer you another dish made from this cereal, which many of us are familiar with from childhood - semolina balls as in kindergarten. If you were not in kindergarten or were not fed this way, then you have the opportunity to catch up.

You can even make meatballs from leftover porridge. They are somewhat reminiscent of pancakes, only more tender. The meatballs are served with jam, preserves, sour cream, condensed milk, honey, etc. But it will taste best if you pour them with sweet and sour jelly. I will also tell you how to prepare it in my recipe.

Recipe for semolina balls like in kindergarten

Kitchen utensils: saucepan, frying pan, deep plate.

List of ingredients

Step-by-step preparation

Before you make semolina balls, you need to cook thick porridge.
Pour milk into a saucepan and put on fire.
When it starts to boil, add sugar, vanilla and salt.
Now stir the milk with one hand and add semolina in small portions with the other. You can also cook semolina in water.
If you add it all at once, the porridge will form lumps. You can mix semolina with still cold milk, but then you will have to wait a long time for it all to boil.
Bring over low heat for 3-4 minutes until thickened.
Remove from heat and add a piece of butter.
When the porridge has cooled, add the egg.
Pour flour into a deep plate or on the table.
You can use breadcrumbs or semolina. You can also take cornflakes and chop them well.
We take a portion of semolina with a spoon, roll it in flour and form a ball of any shape.
After all the meatballs are molded, heat the frying pan and pour a little oil on it.
Place the meatballs and fry until golden crust on each side.
We serve semolina balls with fruit and berry or milk jelly, which is also very quick and easy to prepare.

Jelly recipe

We will need 80-100 g of fresh or frozen berries and fruits.

Also preparing milk jelly, to which we add a little vanilla.

With jelly filling they also turn out very tasty.

Cooking options

Semolina balls with fruit filling

Cook and cool the thick porridge.
Forming flat cakes.
Place the filling in the center and wrap it up.
Roll in any breading and fry on all sides.

Semolina zrazy stuffed with meat

Before making semolina balls, boil a piece of any meat or chicken fillet.
Grind it using a meat grinder and add salt to taste.
Cook thick unsweetened porridge.
We make tortillas and wrap the meat in them.
Form cutlets, dip in breading and fry until golden brown.
Serve zrazy with sour cream.

I also recommend doing it.

With raisins or dried apricots

Soak a handful of raisins or dried apricots in water.
Cook the porridge and, before removing it from the heat, add dried fruits. Stir and cool. After soaking, the dried apricots will need to be cut into small pieces.
We make meatballs and fry.

In the oven

Cooked meatballs in the oven turn out to be more healthy, since they are not fried in oil, but baked. To do this, place them on a greased baking sheet and place them in an oven preheated to 190° for 20 minutes.

In a slow cooker

Cook semolina porridge in milk or water in a slow cooker.
Add oil.
Cool and mix with egg.
We form the balls and roll them in breading.
Wash the bowl. Pour some oil into it and turn on the “Frying” mode.
Brown the meatballs on each side and serve with jelly, jam or condensed milk.

Video recipe for making semolina balls

After watching the video, you will learn how to prepare semolina balls just like in kindergarten, which are suitable for breakfast or as a delicious dessert.

Semolina balls with jelly from childhood. Time machine.

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Ingredients:
Semolina- 6 St. spoons
Milk - 0.5 Liters
Sugar - 2 tbsp. spoons
Eggs - 1 piece
Salt - 0.5 teaspoons
Flour or crackers - 3-4 tbsp. spoons (for breading)
Vanilla sugar- 0.5 teaspoons
Vegetable oil
Kissel
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2017-07-31T09:25:07.000Z

You may also find the recipe useful, which are served with gravy for any side dish.

Did you manage to remember the taste? semolina balls? Share your impressions of the recipe and leave your comments.
Bon appetit!

Ingredients

milk 300 ml;
semolina 100 g;
ghee for frying;
sugar 1 tbsp. l.;
eggs 1 pc.;
flour for breading;
pinch of salt.

Cooking method

Pour the milk into a saucepan and let it heat up.
When the milk boils, add salt, sugar and stir.
Now you need to add semolina. Since the porridge will turn out to be very thick, a lot of semolina is taken for this amount of milk, so to prevent lumps from forming when adding cereal, reduce the heat to the very minimum or turn it off completely. Add semolina, constantly stirring it with milk. The porridge will thicken very quickly.
This is what it will look like immediately after adding semolina.
Stir it with a spoon and cook over low heat until it thickens to the point where it does not fall off the spoon. Then remove from heat and leave until completely cool.
Add to the cooled thick semolina porridge chicken egg. If the egg is too large, you can add only half. Stir until the porridge remains very thick.
Heat ghee in a frying pan.
Using your hands, form cutlets from thick semolina porridge and roll them in flour.
Place them in a frying pan and fry them on one side.
When they are browned, turn them over and fry on the other side.
Place on a paper napkin to remove excess fat.
Ready semolina cutlets place on a dessert plate and pour over fruit jelly.

Delicious dessert is ready, bon appetit!

Cheesecakes from semolina porridge with cottage cheese

Ingredients

cottage cheese - 400 grams;
semolina - 3 tablespoons;
chicken egg - thing;
sugar - 2-3 teaspoons;
wheat flour - 1 tbsp. spoon;
salt - on the tip of the knife;
vegetable oil;
vanilla - 0.5 teaspoon.

Cooking method

First, you need to pour the curd into a bowl and crush it with a fork. In order for the cottage cheese to be very tender and without grains, rub it through a sieve.
Add one egg, semolina (add gradually), sugar, vanillin and salt to the ground cottage cheese. (If you have liquid cottage cheese, then you should mix it with semolina in advance and leave for 2 hours. During this time, the semolina will absorb water from the cottage cheese and swell. Thanks to this, your cheesecakes will become even more tender.) Mix everything thoroughly.
Now ready dough need to be formed into balls. The easiest way to do this is with your hands: roll the ball from one hand to the other. The cheesecakes should all be of medium size, in this case there will be about 20 of them.
Next, you need to roll the finished balls in flour. You can leave the cheesecakes in the form of balls or make them slightly flattened, like flatbreads.
The frying pan with vegetable oil must be preheated. There should be a little vegetable oil. Curd balls Place in a frying pan and fry over medium heat until golden brown.
Do not rush to immediately remove the cheesecakes from the heat as soon as they begin to brown - they will still be raw. Wait for the formation of a golden color and then you will have excellent cheesecakes!

In the oven, the meatballs are made according to the same recipe, only on a baking sheet at 180 degrees. We have already told you everything step by step.

Video

Great video, it was even shown on TV. be sure to check it out.

Recipe for meatballs like in kindergarten

Ingredients

semolina - 0.5 cups;
milk - 0.5 l;
egg - 2 pcs.;
starch - 1 tbsp. l.;
vegetable oil - 20 ml;
sugar - 3 tbsp. l.;
salt - 1 pinch.

Cooking method

From milk and semolina, cook thick semolina porridge with sugar and a pinch of salt, cool. Mine turned out very thick.
Add 2 eggs to the cooled porridge and mix. If the porridge turns out to be as thick as mine, blend everything together with a blender until smooth.
Add a spoonful of starch and mix again.
With wet hands, form round balls and roll in semolina.
Fry on hot frying pan V vegetable oil until golden brown on both sides.

This dish belongs to Russian cuisine, although it is quite widespread. Semolina balls are not difficult to prepare and are very tasty.

Some time ago they were often prepared for children in kindergartens. The dish is quickly absorbed and supplies the body with energy, so it should be included in the diet. There are many options for preparing semolina balls, from which you can choose the appropriate one.

The benefits and harms of the dish

The semolina from which this dish is created contains many useful substances. Thanks to them this product has a positive effect on nervous system, promotes the production of hemoglobin, strengthens the immune system, stimulates metabolic processes. It is characterized by a reduced fiber content, which makes it very beneficial for gastrointestinal tract. The dish is easily digestible and helps eliminate harmful substances.

However, this cereal contains too many carbohydrates. Children's digestive system It’s difficult to digest such an amount. Another harmful feature is due to the fact that semolina does not allow the body to absorb calcium and vitamin D. This affects the condition of the musculoskeletal system. Therefore, children should not often eat semolina balls.

Because of great content carbohydrates, this dish is not advisable for people with diabetes mellitus, as well as those who have overweight. If there are no such problems, then semolina balls can be included in the diet.

Difficulty, cooking time

It takes about half an hour to prepare the food. This is an easy-to-make dish that can be made even without special culinary skills.

To do this, just read the recipe.

Preparation of products

The preparation of such balls involves the use of semolina. When purchasing a product, you should check the expiration date. It is also necessary to evaluate appearance cereals - it should be white or with a slight yellowish tint.

The gray color of semolina indicates low quality. Cereals made from durum varieties wheat, so you need to look for the “T” marking on the packaging.

The bag should not be damaged, as this could cause the product to become damp and caked. The flowability of semolina can be assessed by turning the packaging over several times. In the product good quality there will be no lumps. Before starting work, it is necessary to remove any debris from the product that may be there.

If the recipe calls for flour to be added to the dish, then you should choose the product premium. Milk should be taken fresh. Additional Ingredients They must also be of high quality and have a good shelf life.

How to prepare meatballs?

To work you will need products from the following list:

milk 280 ml;
sugar – 50 g;
semolina – 100 g;
raspberries – 50 g;
currants – 50 g;
strawberries – 50 g;
blueberries – 50 g;
egg – 1;
crackers – 100 g;
flour – 50 g;
vegetable oil – 100 g;
salt.

From this quantity of products you can prepare 2 servings of the dish.

Step-by-step recipe for semolina balls in the photo:

When it starts to boil, add the cereal in small portions. You definitely need to mix the composition. The heat should be reduced and the mixture should be kept on it for 2-3 minutes. To prevent the porridge from burning, you need to stir it.

The cooked cereal is removed from the stove and left to cool completely. IN finished form it should have a dense texture. Add an egg to the porridge and stir until smooth.

Pour the flour into a separate container. Small identical cakes are formed from the semolina dough and rolled in flour.

Heat the sunflower oil in a frying pan, place the meatballs there and fry until golden brown. After this, they are placed on a paper napkin to remove excess oil.

The berries are covered with sugar and wait until they release juice. Then this mass is crushed with a blender to make jam.

The cutlets are poured with jam and fall to the table. You can decorate them with berries.

The number of calories in 100 g of the dish is 110. It contains 18 g of carbohydrates, 6 g of fat and 3 g of protein.

Cooking options

The culinary experts came up with different ways preparing semolina balls. You can choose the most suitable one by studying the most common ones.

Semolina balls with jelly

Semolina porridge balls are often prepared with.

This type of dish requires the following components:

milk – 500 g;
vegetable oil – 100 g;
semolina – 120 g;
vanillin – 10 g;
water – 1 l;
egg – 1;
plums – 200 g;
butter – 20 g;
sugar – 130 g;
salt – 5 g;
starch – 30 g.

After salting the milk, it is placed on the stove. After boiling, add butter and sugar. Reduce the heat and carefully add semolina. It must be stirred so that it does not burn or stick together. You need to cook the porridge for 10 minutes, then cool it. At this time you can make jelly.

The seeds are removed from the plums, the pieces are washed and filled with water. They should be cooked until softened. The resulting mass is rubbed through a sieve, water is added to it (the total volume should be 1 liter) and cooking continues.

You should add a little sugar to the mixture. Starch is diluted in water and added to the plum liquid after boiling. It's all mixed up. The mixture should boil for 5 minutes, after which the jelly is considered ready.

Combine eggs with vanilla and beat. They are supposed to be added to the cooled semolina. The mass is stirred and formed into balls, which are rolled in flour. These blanks are placed in a frying pan with hot sunflower oil and fry until a crust forms.

Video recipe:

Semolina balls in the oven

Ingredients:

semolina – 6 tbsp. l.;
vegetable oil – 5 g;
milk – 600 ml;
cherry – 100 g;
sugar – 60 g;
vanillin – 10 g;
egg – 1;
salt;
coconut shavings.

Mix the cereal and sugar and pour these components into the milk. Salt is also poured there. Place the container on the stove and cook a thick porridge. During operation, the composition must be constantly stirred.

After the semolina has cooled, add an egg to it and stir. Vanillin and washed cherries are also added to the mixture. Then the formation of the cakes begins. Cover the baking sheet with paper and grease it.

Blanks rolled in coconut flakes, spread it on it and send it to the oven, heated to 180 degrees. As soon as the meatballs turn brown, they can be removed.

Semolina balls with raisins

This recipe allows you to prepare a dessert version of the dish.

During work you will need:

semolina – 120 g;
milk – 500 g;
egg – 1;
flour – 60 g;
vanillin – 1 g;
raisins – 100 g;
sugar – 50 g;
salt – 2 g.

After bringing the milk to a boil, salt it, add vanilla and sugar. After this, semolina is introduced in small portions. The cereals in the milk must be stirred throughout the cooking for 10 minutes. The porridge is cooled and mixed with the egg.

The flour should be sifted and added to the semolina dough along with the raisins. This base is distributed according to special molds for meatballs and place in an oven preheated to 190 degrees. Baking time 15 minutes. If there are no molds, you need to make small cakes and bake them on a baking sheet.

Semolina balls with cottage cheese

By adding cottage cheese to the dish, you can make it more nutritious.

Components that need to be prepared before starting work:

milk – 500g;
vegetable oil – 100 g;
cottage cheese – 250 g;
vanillin – 1 g;
sugar – 40 g;
eggs – 2;
semolina – 120 g;
butter – 30 g.

Half the sugar is added to the cottage cheese along with vanilla. These components should be rubbed through a sieve or blended with a blender to ensure a homogeneous mixture. The cereal is added in small portions to the milk at the moment of boiling, mixed and supplemented with the remaining sugar.

You need to cook it for 5 minutes. The porridge is cooled and mixed with beaten egg. Beat the second egg separately. Semolina porridge is used to make flat cakes, with a little cottage cheese placed in the middle.

The filling is completely covered with semolina base and coated egg mixture. These preparations should be fried in oil until a crust forms.

Semolina balls breaded with breadcrumbs

The preparation of such meatballs involves the use of the following ingredients:

semolina – 6 tbsp. l.;
vegetable oil – 100 ml;
milk – 500 g;
vanillin – 1 g;
sugar – 2 tbsp. l.;
crackers - 4 tbsp. l.;
egg – 1;
salt.

After boiling the milk, add semolina into it and stir. Vanillin, salt and sugar are added to the mixture. The ingredients should boil and cook for 5 minutes.

Add an egg to the cooled porridge and stir until smooth. Small balls are formed from the base, which are covered with breadcrumbs or flour. The pieces are placed in heated oil and fried until a crust forms.

Semolina balls with cheese

This version of semolina balls is prepared using the following products:

semolina – 150 g;
crackers – 150 g;
water – 500 g;
eggs – 2;
cheese – 150 g;
ground pepper – 2 g;
butter – 100 g;
salt – 5 g.

The water is supposed to be boiled and salted, after which semolina is poured into it. Cook the porridge for 7 minutes. IN ready-made base add oil and leave to cool.

Then eggs are added to the porridge, cheese is grated and also added to the mixture. Sprinkle the mixture with salt and pepper, stir thoroughly and place in the refrigerator.

After an hour and a half, they make balls from it, roll it in breadcrumbs and bake it in an oven preheated to 180 degrees. Cooking time is 20 minutes.

Semolina balls in a slow cooker

Using this device, semolina balls are steamed, which makes them dietary.

Ingredients needed for the recipe:

milk – 700 g;
butter – 50 g;
semolina – 250 g;
egg – 1;
crackers – 200 g;
water 500 ml;
salt – 3 g.

The milk is poured into a bowl and heated in the “Multi-cook” mode. Shortly before boiling, add 1/3 of the oil and salt, then pour in the cereal. After cooking, the porridge should sit in a closed slow cooker, so it should be left for twenty minutes.

Next, the semolina porridge is mixed with an egg and cutlets are made from this base. They should be placed in a steam container. Fill the multicooker bowl with water and prepare the meatballs by selecting the “Steam” option. This will take a quarter of an hour, after which the dish is ready.

Balls with starch

Adding starch to a dish has little effect on its taste, but it does give it a slightly different texture.

The following components are used in the cooking process:

semolina – 100 g;
sugar – 50 g;
milk – 1 glass;
vegetable oil – 100 g;
egg – 2;
starch - 1 tbsp. l.;
salt.

The milk is seasoned with salt and sugar and placed on the stove to boil. Then they begin to introduce the cereal, stirring constantly. Ready porridge should be thick. Then it is removed from the stove and cooled to room temperature.

Add eggs to the semolina and mix until smooth. After this, starch is poured in, which serves to hold the dough together.

You can beat the semolina base with a blender - this way you can get rid of lumps. Small cakes are formed from it, which are rolled in dry semolina and placed in heated oil. They are supposed to be fried until upper part will not turn brown.

The basis of the dish is thick and fluffy porridge. It is very important that it is free of lumps, so during cooking it is necessary to constantly stir the ingredients.

The oil is added 10 minutes after removing the semolina from the stove. Additional components add only to the cooled base. It is convenient to form blanks with wet hands. This way they won't stick.

The optimal thickness of the meatballs is 1.5 cm. They should be breaded only before baking or frying. You don't need to do this for steaming.