Dishes that can be cooked for the new year. Original dishes for the New Year's table

This New Year's menu is for those who are going to have a great New Year's Eve 2019 of the Pig (Boar). For those who want to have new, simple and tasty dishes on the festive table, the recipes of which you will not immediately find on the Internet.

Snacks and dishes on the New Year's table, of course, should correspond to the tastes of the animal whose year comes to our doorstep. And of course, the very symbol of the next year cannot be served on the festive table as an appetizer!

New and interesting recipes for the New Year's menu in the Year of the Pig 2019:

So pork and derivatives from it are immediately excluded. What does a pig love? Yes, almost anything you give!

What should be on the New Year's holiday table in the Year of the Pig, what to cook new and interesting?

The pig will not refuse meat, fish, vegetables and herbs, or fruits. Therefore, this year we can afford an unprecedentedly luxurious table, pamper ourselves and our family and friends with the most exquisite and delicious dishes!

So, let's get started, select and draw up a menu in advance, clarify the list of products, buy something in advance, until the prices, as usual before the holiday, have skyrocketed, so as not to jostle on the last day in the store among a large crowd.

What should be on the New Year's table 2019, what to cook?

The hostess of 2019 will be our Pig, her color is yellow, which means that the dishes on the table should be in warm colors, all shades from light lemon to orange.

What wonderful colors these are - red and yellow bell peppers, oranges and tangerines, pears and bright apples, red and overseas eggplant caviar, lush protein cakes with roses and jelly - well, just beauty!

And what about without popular, even old, but very tasty New Year's dishes:, ...

In addition, our Mumps is not simple, but Earthy. This means that the hostess is good, hospitable and clean, loves order and luxury, brings coziness and comfort to our homes, beautiful outfits need to be dressed for her meeting - bright, fashionable, luxurious!

In order for happiness and luck to go hand in hand in your home, you need to give souvenirs with the image of the mistress of the year to all friends and family members, and be sure to put the most beautiful and largest on the table.

And the color so that the figurine was yellow, and in order to attract wealth - tie a gold ribbon around the neck.

Pigs are sociable by nature, they love noise and fun, so feel free to invite more guests and have fun from the heart.

New Year's table menu in the Year of the Pig 2019: interesting hot dishes

Those housewives who have the skills of a chef will do without my advice, they have a chest full of their own recipes, so I will write simple recipes, from simple products and quick to prepare.

Chicken breasts with spices and garlic in sour cream sauce

For cooking, you will need - four chicken breasts, a head of garlic, half a glass of sour cream and the same amount of mayonnaise, cilantro and basil greens, one hundred grams of any fresh mushrooms, a handful of semolina, salt and pepper to taste.

Simple cooking recipe:

After washing and cleaning everything except the breasts, we throw it into the bowl of a food processor and chop until a homogeneous consistency, taste it - add some salt and pepper.

Cut the breasts lengthwise into three pieces each. Pour the sauce, mix and put in the refrigerator for a couple of hours.

We spread it on a baking sheet and place it in a cold oven, set the temperature to 180 degrees and the time for 1 hour.

Everything is time to serve. It’s tasty and simple, and you can put it in the fridge to marinate right on the baking sheet, and then just put it in the oven and turn it on, which won’t take much time and won’t tear you away from participating in the festive feast for a long time, and the dish will get on the table piping hot.

It is worth including such a hot dish in the New Year's menu!

Cutlets with cheese filling - a delicious and satisfying recipe on the menu for the New Year

Many housewives prepare their favorite cutlets for the festive table. Let's make a familiar dish special and delicious.

For cooking, we need: half a kilo of ground beef and chicken, two eggs, a 100-gram piece of bread, a glass of milk, 150-200 grams of hard cheese, a small onion head, a little vegetable oil, salt and pepper to taste.

Delicious cooking recipe:

Soak the bread in milk for about twenty minutes, wring out and place in the thicket of a food processor. Here we throw the peeled onion, break the eggs, salt and pepper. We chop until smooth.

Put the minced meat and the resulting mixture into a convenient wide bowl, knead thoroughly with your hands.

Cut the cheese into strips.

With wet hands, separate a portion of minced meat for one cutlet and sculpt a flat cake. We wrap a block of cheese in it and form a cutlet.

Fry cutlets in a pan on both sides until golden brown and pour in a little water. Close the lid tightly and simmer over medium heat for 5-6 minutes. Once the water boils away, you're done!

Serve hot with any side dishes, pour over the sauce, or you can use it as a cold appetizer!

A delicious dish, spicy and juicy, unusual and not difficult to prepare - just right for the New Year's holiday menu.

To create this masterpiece, we need: a kilogram of veal, a couple of handfuls of fresh champignons, two bell peppers - red and yellow, two tablespoons of sesame seeds, a little vegetable oil.

For pickling - 50 grams of soy vinegar and balsamic, a small head of garlic, a tablespoon of honey, salt and pepper to try on the tongue.

New recipe:

Mix the marinade and place the meat into it, cut into long strips. It is advisable to cut the strips across the fibers. Marinate 8 hours before cooking.

Remove the meat from the marinade and fry in a hot pan until golden brown, stirring occasionally.

We spread the mushrooms, beautifully chopped and pepper-thin half rings, reduce the heat to a small one and simmer until tender for 20-30 minutes under a tightly closed lid, stirring occasionally.

Put on a dish and sprinkle with sesame seeds. Quickly on the table!

Hot dishes on the table should be present in at least two forms, New Year's Eve is long and usually hot goes with a bang, especially with good vodka.

New Year's menu 2019: recipes for new salads for the holiday table

Salads are the thing that always remains ... so you don’t need to cook a lot of them, three or four different directions are enough, for example, fish, meat and cheese.

True, the New Year without the traditional Olivier and Herring under a fur coat somehow doesn’t look like the New Year, so I’m cunning and serve these salads on the table as a cold appetizer in tartlets. Well, in traditional salad bowls I try to surprise guests with something new!

Prepared with lightning speed, refueled before serving.

For cooking - two hundred grams of ham and smoked cheese, a couple of cucumbers, yellow Bulgarian pepper, mayonnaise, three boiled eggs, a little dill and a bunch of green onions.

Cooking:

Vegetables, ham and cheese cut into small strips.
Finely chop the onion and dill, add to the bowl, mix with mayonnaise.
Separate the eggs into yolks and whites. Grate the squirrels into a salad bowl on a coarse grater and lay out the bed on which we place the salad. Three yolks on a fine grater, moving it over a salad bowl.

Bon Appetit!

Salad Hunting puff

Traditional taste, easy to prepare and hearty salad on the menu for the New Year's table.

We will need - one boiled chicken breast, three tablespoons of pickled mushrooms, two hundred grams of hard cheese, four boiled eggs, a couple of pickled cucumbers, two boiled potatoes, one boiled carrot, mayonnaise.

Cooking:

We cut everything into a small cube, except for the cheese - three of it on a fine grater, and arrange it on separate plates.

We collect in layers, spreading each layer with a small amount of mayonnaise, except for cheese. The sequence is potatoes, chicken, mushrooms, eggs, carrots, cucumbers, cheese.

A very convenient salad, it can be prepared in advance - you need to keep it in the refrigerator for three hours.

Another convenient salad with an exposure of at least three hours, and guests will appreciate the playful name.

Festive salad - Salmon on a fur coat

For cooking - salted salmon fillet 300 grams, a couple of boiled eggs, mayonnaise, a little sour cream, a couple of boiled potatoes, a small piece of hard cheese, boiled carrots, boiled beets, a large onion.

Cooking process:

We cut vegetables and eggs into small cubes separately, salmon fillet - larger cubes.

We lay in layers, spreading each layer with mayonnaise, mixed by a third with sour cream. We smear sparingly so as not to interrupt the taste of the products with mayonnaise.

The laying order is beets, carrots, potatoes, onions, eggs, salmon.

Sprinkle with grated cheese.

Well, in the refrigerator before the arrival of guests! Bon Appetit!

Menu for the New Year 2019: recipes for delicious and simple cold appetizers

There are countless cold appetizers in the cellar of every housewife - here you have pickles - marinated vegetables and mushrooms, and winter salads of all kinds of tastes and modifications, but the soul, as they say, requires something else!

As cold appetizers, you can make an assortment of cheese, sausages and a fried piece of bread, smeared with mayonnaise with a crushed clove of garlic, and, take my word for it, it will be wonderful.

You can chop rye bread and a piece of herring with onion rings laid between them on the same skewers, also a snack from very pleasant and quickly swept away at the table ... but we will do more ...

Eggs stuffed with mushrooms

For cooking - a dozen boiled eggs, a piece of hard cheese per 100 grams, 300 grams of fresh mushrooms, an onion, a couple of cloves of garlic, mayonnaise.

Cooking:

We cut the mushrooms finely and fry them in a pan with a minimum amount of oil until golden brown, add the onion chopped into small cubes and fry together, add a little salt. Cool down.
Cut the eggs in half and take out the yolks.
We spread in mushrooms, finely grated cheese and egg yolks, crushed garlic and knead well, seasoning with mayonnaise. We stuff the eggs with the mixture and decorate with herbs.

Fish in batter for a snack

To prepare such a fish, I take a fillet of any white fish. I cook batter with the addition of vodka - that's it then it will be lush and crispy!

Products - fish fillet, one egg, flour 4 tablespoons, cold water, salt and 2-3 tablespoons of vodka.

Cooking:

Prepare the batter - beat the egg with salt, add a little water and flour. Knead thickly and carefully break up the lumps. Little by little we add water and knead until the consistency, when it does not flow yet, but it is not worth the stake either. Add vodka and stir.
Sliced \u200b\u200bpieces of fish, salt and pepper, dip in batter and fry in a pan.

Tartlets with red caviar

For what is the New Year's table without them? Caviar has always been on the New Year's menu!

For cooking, we take - about 15 ready-made tartlets, two boiled eggs, one hundred grams of cheese, melted or hard, a tablespoon of softened butter, a little fresh dill and a 100-gram jar of caviar.

Simple cooking recipe:

Grate eggs and cheese on a fine grater, finely chop the dill and mix everything with butter.
Fill the tartlets with the filling and put a spoonful of caviar on top. Decorate with greenery. Place in refrigerator until serving.

Bon Appetit!

New Year's table menu 2019: Desserts

Desserts on the New Year's table, in my opinion, should be light and refined. The feast is supposed to be long, with an abundance of snacks, hot and cold dishes, strong drinks ...

Usually, when it comes to dessert, no one is able to eat a single bite! Therefore, let's try to cook such dishes in the menu for the New Year for dessert that you will definitely want to try and at the same time not weigh down your stomach.

Delicate English dessert cake without baking Bannofi Pie is the best fit for our purposes. In addition, it is easy to prepare, prepared from available products and not at all cloying!

For cooking, you will need - a detachable form or a form without a bottom, 200 grams of light shortbread cookies, a can of boiled condensed milk, half a pack of butter, a couple of bananas, a glass of fresh cream, a tablespoon of powdered sugar, cocoa powder and instant coffee - quite a bit.

Cooking:

Grind the cookies in a blender into crumbs and mix with melted butter.
We spread the resulting mass into a mold, forming high sides. We put it in the refrigerator for an hour.
We spread a layer of boiled condensed milk, sliced \u200b\u200bbananas on it.
Whip the cream with powdered sugar and a quarter teaspoon of instant coffee, using a pastry bag or a regular spoon, place the mass into a mold, sprinkle lightly with cocoa for decoration.
Refrigerate for a couple of hours and serve.

Bon Appetit!

Dessert Black forest with cherries, easy to prepare, affordable products, excellent taste.

For cooking - glasses or bowls, a pound of frozen cherries, 300 grams of vanilla curd mass, a glass of fresh cream, 100 grams of chocolate cookies, a bar of milk chocolate, 100 grams of sugar, a pinch of vanilla, cognac or rum a tablespoon.

Cooking:

Cherries, without defrosting, put in a saucepan, add vanilla sugar and cook over low heat for about five minutes. Remove from heat and add cognac or rum, stir gently. Cool down.
Mix cottage cheese mass with cream and beat.
Cookies turn into small crumbs in a meat grinder or chop in a food processor. And you can roll with a rolling pin in a bag.
Put in layers in bowls: cookies, cherries in syrup, cream to half, and repeat. Grate the chocolate and sprinkle on top, you can mix it with the rest of the cookie crumbs. Garnish each bowl with a cherry.

Bon Appetit!

Marshmallow dessert with fruits

Marshmallow dessert, very light and tasty, especially children will appreciate it.

For cooking, you will need - bowls, marshmallows 200 grams, a glass of heavy cream, two persimmons, four kiwis, a banana, some peeled walnuts.

Cooking:

Cut fruits into small pieces in different plates.
Beat marshmallows with cream in a blender.
Put in layers in bowls, alternating layers of fruit and marshmallow cream, sprinkle with nut crumbs on top.
It is possible for adults to decorate with a mint leaf and pomegranate seeds, it is better for children not to do this.

Bon Appetit!

Drinks on the New Year's holiday table

Drinks on the New Year's table, of course, will be alcoholic and non-alcoholic, of varying degrees of strength, as they say in taste and color ...

I propose to prepare in advance a couple of alcoholic drinks of amazing taste, which guests will appreciate and will lavish many compliments on the skilled hostess, well, one non-alcoholic one, for those who do not like alcohol and children at all.

strawberry liqueur

A month before the New Year, it is quite possible to prepare Strawberry liqueur, this will require a pound of fresh strawberries, a glass of sugar and a liter of vodka.

Mix everything in a two-liter jar with a screw cap and put in a dark place. Every day, take out the jar and shake it to raise the sugar from the bottom. Once the sugar dissolves, it's ready! Serve with ice cubes and dilute with tonic.

Lemon Mint Tincture

Lemon mint tincture is prepared in much the same way, which is less sweet and therefore more popular with men.

Preparation: Pour a glass of sugar into a two-liter jar with a screw cap, put a handful of mint leaves and a lemon cut into slices. Pour over shoulders with quality vodka.

Put in a dark place, periodically remove and shake until the sugar is completely dissolved.

Tropical mango and kiwi cocktail with pineapple juice

Sometimes it is called - cock's tail. The color of this drink will perfectly match the meeting of the Year of the Yellow Pig.

For cooking, you will need - mango, a couple of kiwi and a glass of pineapple juice. Of course, you need to cook several servings, the recipe is designed for two glasses.

Cooking:

Peel the mango and kiwi, remove the pit from the mango and cut into pieces.
Put in a blender, pour in pineapple juice and beat.
Pour into glasses, insert a straw and decorate the glass with a slice of kiwi.

Where to go to relax on New Year's holidays

Serving a festive New Year's table, of course, begins with the choice of colors in which the table will be decorated. Multicolor in such a case is not welcome, two, well, a maximum of three colors, more - this is already a sign of not refined taste.

The mistress of the coming year is Pig. Her favorite colors are yellow, red and light green.

If you plan to set the table in red, then you need to remember that this color generally prefers the neighborhood of only one color, and it is desirable that it be white, the combination of white and red creates strict harmony and solemnity.

Let's say the tablecloth is red, and the napkins, dishes and candles on the table are white. You can add a golden figurine of the hostess and yellow cutlery.

And you can set the table in yellow-brown-gold tones, you just need to be very careful with gold so that the table does not look overly pretentious and pompous. Rustic earthenware and ceramic serving utensils will be very appropriate on such textiles.

On a white tablecloth, green decorations will look very appropriate - napkins, a decorative Christmas tree or a spruce bouquet, green glasses, gold and silver dishes.

Well, now a few secrets:

Textiles on the festive table should look perfect - carefully ironed, the tablecloth hangs down at least a quarter of a meter along the edges of the table.
Napkins are always chosen either in a contrasting color, or in the same color, but a couple of tones darker.
They will decorate and add festivity, sophistication and chic to the setting of capes on the backs of chairs to match the tablecloth.
A wide path to match the rest of the decor looks very nice on the tablecloth.
Since the hostess of the coming year loves to eat, there should be a real abundance on the table, to save space, you can use large dishes on which several different types of cuts or snacks should be placed.
Cutlery can be packed in openwork rustic napkins by tying them with an ordinary shaggy packing cord, of course this is only possible when decorating a table in a rustic style.
Decorate the legs of wine glasses with rain, satin ribbons or sparkles.
When laying the New Year's table, small details that support the atmosphere of the holiday are of particular importance - beads and paper napkins with New Year's decor, Christmas tree decorations and even small pots with fresh flowers.
A special place on the festive table should be occupied by a symbol of the coming year - a cute pig, and a dog should be paired with it - a symbol of the outgoing year.
The surface of salads can be decorated in the form of convex Christmas balls, using finely grated cheese, egg white or yolk for sprinkling and drawing patterns with mayonnaise.

New Year's holiday should be met and celebrated brightly, in a circle of pleasant people and in a friendly atmosphere, then the year will be successful!

In the meantime, take my interesting and new menu for the New Year 2019 of the Pig!

2016-11-17

Date: 17 11 2016

Tags:

Hello my dear readers! The year 2017 is inexorably approaching, and with it the question that is painful for all women: what to cook for the New Year? This problem with enviable constancy "covers" us every year, as soon as December looms. And we, in order not to break a long-standing tradition, usually fall into a slight panic - there are a lot of recipes, but there is nothing to cook.

Remember the old joke: "A man has nothing to wear when everything is clean, and a woman - when there is nothing new!" So in the preparation of the New Year's menu - you always want something original, unusual, tasty and new. Therefore, the sacramental “what to cook” is already ringing in the head of every self-respecting housewife. I wanted to do without the New Year's "watch" in the kitchen for this New Year and stretch the process of preparing New Year's dishes in time. First, I will announce the entire list.

What to cook for the New Year without problems

My New Year's menu for 2017

(in the form of tomato "chests" with mozzarella or large "pyramids" of large tomatoes) or (maybe I will cook both salads).
(with beef instead of chicken meat - in the year of the Fire Rooster, cook chicken for the New Year's table).
Goat cheeses in assortment(I will buy from the manufacturer or exchange for).
Modest sandwiches with caviar.
( , ).
Compote of grapes and apricots for children.
Cabernet Sauvignon and Gewurztraminer of own production (for adults).

What and when will I cook

In brackets, I indicated the options - I have not yet finally decided what I will definitely cook, but something from the indicated before or in brackets will be on the New Year's table for sure. Here is not just a selection of interesting recipes from the Internet. All recipes have been tested by me dozens of times, the photos were taken by me personally.

And now let's start the analysis of when what I will do. Caprese
and Greek
my granddaughter and I "set up" a couple of hours before the New Year - they should be fresh and fragrant.

I make Tiffany under the influence of the "Jewish mother syndrome" - to cook tasty, but sparingly. For sure, before the New Year, I will cook beef broth. Part of the meat from the broth I “wander” - in the form disassembled into fibers, I put it in the freezer (in a plastic container). And the day before preparing the salad, I defrost it in the refrigerator and voila. You will need to mess with the salad less. A trifle, but nice! We prepare the salad the day before serving, store in the coldest place in the refrigerator.

This morning I bought an excellent piece of bone-in pork loin at the market. Now is the time to cook it. Until the New Year, it will wither and ripen. The meat must be removed from the bone (decide what to cook from the bone). Then the meat must be salted (about 4% salt to the mass of raw materials). Next, the meat is sent for several days in a cold place. For cooking details, please refer to the corresponding recipe. Store the finished product in a cool and known place only to you. Otherwise, she will not “live” before the New Year's table.

I will definitely make homemade ham.
I'll buy some meat later. I will leave the smoked ham in the refrigerator until “moment X” or freeze it, and cook it 3 days before the New Year. Before the feast, all that remains is to cut the meat into slices and serve.

I will cook the beef liver pate the other day and send it to the freezer, where it will successfully rest until the New Year. Defrost 24-36 hours in the refrigerator. Taste qualities are fully preserved, checked.

The New Year's menu will definitely include a cheese plate. A real master of his craft will prepare the cheeses, and all I have to do is cut this miracle and serve it on the table. Of Sasha's assortment, I liked Pokédon cheese the most - I can eat a whole head of it, but so be it, I'll leave others to try it too. To wine - absolutely amazing! I met Alexander on his Facebook page on the recommendation of my son and daughter-in-law. Those who want to savor goat cheese on New Year's Eve, hurry up - there is a queue at the cheese maker. This is not paid advertising, the hero does not even suspect that I am writing about him now.

What are the good and remarkable features of the hot dishes I have proposed?
That's right, they can be prepared in advance in the form of a raw semi-finished product, even frozen! Defrost at the right time (if they are frozen), put in the oven and wait for dizzying aromas.
It is a little more difficult with boiled pork, but if desired, its preparation is also divided into several very simple steps.

We prepare Tiramisu and Strawberry Mousse Cake the day before, December 30th. Do not fool yourself before the New Year - make ready-made desserts. We leave hand-made cooking until less busy days. Having ready-made cookies to prepare these desserts is not at all difficult, and they will look stunning!
Involve children and grandchildren in the creativity - they will be happy to help you beat down the cream, dip the biscuits in coffee.

Compotes from grapes and apricots stand ready in the cellar. Before use, they only need to be opened and poured into decanters. The wine is in the wine cellar - the old one is in bottles, and the new vintage is still in barrels. We'll be tasting it on New Year's Eve.

What will be left to cook on December 31st? Toward evening we prepare Caprese, 3 hours before serving we send “hot” to the oven (if you have a thermometer and a timer, you need to approach it only when you need to take it out). We cut cold meat and cheese, set the table, that's all! Almost the whole day on the eve of the New Year will be free. We will already finish cleaning - I will also “stretch” it in time, so that nothing needs to be cleaned the day before. All day long I dream of communicating with my husband, children and grandchildren. You will find out what will come of my grandiose plans after the New Year.

That's all for today! I would be glad if you, my dear readers, share your thoughts and advice on compiling a menu for the New Year. What and when will you cook for the New Year? If you liked the article, please share it on social networks. Subscribe to blog updates - I promise you will not be disappointed!
Always yours Irina.
It's snowing here... I remembered the beautiful poems of Boris Leonidovich Pasternak. Listen...

New Year is the brightest and most anticipated holiday with a cheerful and stormy feast, which is usually celebrated with relatives and close friends, at one large festively laid table. Like everything else, they should be special and original from those that we used to cook every day.

On this magical night, only festive dishes, from all kinds of cold appetizers to gourmet hot complex dishes. And of course, we must not forget about sweet pastries, a favorite delicacy for sincere conversations and conversations.

Salads and appetizers for the New Year

You should start the feast with light salads and snacks that do not interrupt your appetite and prepare the body for the main meal. It does not have to be something complicated, focus on the preferences of the guests and, first of all, on the taste.

Crab salad - once a restaurant dish considered a delicacy, was not a cheap pleasure. With the advent of freely available crab sticks on the market, this salad became popular, which made it possible to try it at home.

It is not difficult to drown in the endless sea of fish salad recipes, from which it is difficult to make a certain choice. Salad with smoked fish is an excellent cold appetizer, the taste and smell of which is not interrupted by the taste of other added ingredients.

Canned squids go well with many vegetables. With pickles and onions, the salad acquires an unusual taste. Most importantly, this salad is not difficult to prepare, the process takes no more than 10 minutes.

List of products: canned squid - 1 can (170 g), small onion - 1 pc., hard cheese - 100 g, green onion feathers - 1 bunch, pickled cucumber - 1 pc., boiled chicken egg - 1 pc., butter sunflower - 2 tbsp. spoons.

Cut the squid into thin and long pieces, onion into small cubes, and pickle into thin slices. Chop the green onion feathers and cut the cheese into small cubes. Collect in one bowl, pour oil, a little salt and mix.

If necessary, you can replace the oil with olive oil or pour mayonnaise on the salad just before serving. For this amount of salad, a couple of tablespoons of mayonnaise will be enough.

It is impossible to imagine a New Year's magical evening without classics. Herring under a fur coat and everyone's favorite olivier are time-tested salads, without their participation the table would not be complete, and the holiday would not take place.

The legendary fish salad with egg and mayonnaise, which has become a traditional and indispensable attribute of the New Year's dinner. Mimosa is a decoration of the celebration, which was invented specifically to enchant with the view and conquer the tastes of people.

Salad Olivier - Festive selection It is impossible to imagine a festive feast without classics. Everyone's favorite Olivier is a time-tested New Year's salad of sausage and vegetables, which has gained wide popularity due to the perfect combination of taste and availability of ingredients.

Capital salad - step by step recipe As a continuation of the classics, we recommend preparing Stolichny chicken salad for a festive dinner. This is another interpretation of the famous "Olivier", only in an improved version, with excellent taste and festive performance.

Salad "Under a fur coat" - Orange slice Festive dishes should differ not only in taste, but also in original design, the appearance of which will delight the eyes. A salad in the form of an orange slice is able to make a splash and an opportunity to show your culinary skills.

Garnet bracelet A bright and memorable salad garnet bracelet - it actually looks very unusual. His sight is breathtaking. You can be sure that with him your holiday will be unforgettable.

An incomparable spicy appetizer that stimulates the appetite and quickly disappears from the table. Korean salads have a spicy, pronounced taste, which is why they are so in demand for parties where an abundance of strong drinks is expected.

A buffet appetizer in the form of tiny sandwiches with different fillings that can be eaten in one bite is an excellent addition to your holiday menu, another way to spruce up the celebration.

Baked mashed potatoes in the form of Christmas trees are a wonderful table decoration and a delicious snack, which is also suitable as an unusual side dish.

Stuffed Eggs are a simple and incredibly tasty snack. Stuffed eggs can be prepared in advance, which is important on such a day. And you can start them with liver, fish, caviar, mushrooms, pate, which looks beautiful and very impressive.

Festive salads and appetizers should be distinguished by variety and taste, because this is an important component of any feast, the presence of which will determine the mood of the celebration and the well-being of the guests.

Hot dishes for the first

After a slight warm-up, when the appetite is in earnest, soups come into play. On such an occasion, it is best to prepare something thin and simple as a first, something like a light stew, only more versatile.

What should be the festive soup? Answer: - easy and laid-back! It does not have to be something ordinary and very satisfying. You can cook a simple vegetable soup, you can also without meat. Just to be refreshed and nothing more. After all, the holiday is just beginning!

From the category of fast food - soup with sautéing with smoked meats, an ideal option for a light snack. With it, you can easily satisfy your hunger and recharge your body. This is an easy and quick dinner option when the need to eat comes up.

And some exotic. The famous Japanese soup with cheese and other specific products is something reminiscent of chicken broth. On this occasion, it is worth preparing and pampering guests with exotic, they will remember this for sure.

For those who like it more satisfying, soup with cabbage and minced meat will be just right. The process does not seem complicated at all, minced meat can be used purchased, and you can experiment with the ingredients and cook exactly the soup you want.

Soups, broths and other liquid dishes are not particularly popular at events. But for long parties, this moment should not be missed. It is necessary with special care to think over what first dish to cook for the holidays, which will come in handy and will not remain uneaten.

New Year's main dishes

Hot dishes are the culmination of the feast. As a rule, this is a special meat dish with an original side dish, the appearance of which must certainly cause enthusiastic exclamations of admiration from all those gathered at the table.

Rolls "Cardon Blue" Schnitzel in breadcrumbs with cheese and ham - for us, these are meat cutlets with filling in an unusual design. This is the winner of the famous culinary show in France, the dish has won the right to be at the celebration.

People have different tastes and it's hard to please everyone. On such an evening, it is better to cook multi-component dishes from favorite products that have been part of our diet throughout the past year.

holiday recipes don't always have to be complicated and expensive, they can be simple, like boiled rice with meat gravy. The main thing here is the design and presentation, and of course, all this must be prepared with love.

Broccoli goes well with many foods. The easiest and fastest way to prepare a hearty broccoli dish is to stew with meat, because beef stew is a favorite food of meat eaters.

Baked perch in the oven is a dietary dish and a bright table decoration. Sea fish has always been in demand by seafood lovers, because most of them have valuable properties and are considered delicacies.

Not everyone can resist the sight of such a dish. Pork loin baked with potatoes will appeal to lovers of tasty and satisfying food. And for those who want to abstain, it will be very difficult.

Every time a chicken is baked in the oven, it's already a holiday! Although, chicken in foil is an ordinary and simple recipe, an error-free option for preparing a festive poultry dish.

Roast duck in the oven is a spectacular holiday food, the appearance of which will certainly make a splash. A festive duck is a generous treat to the table and a sign of special attention of a caring hostess meeting dear guests.

Particular attention should be paid to the appearance and presentation. On such a day, the main dishes, like many others, festive dishes for the new year must be executed flawlessly, brightly and beautifully decorated like never before.

Sweet desserts for the New Year

And finally, at the end of the evening, the sweetest and most beloved - adored desserts! It can be all kinds of cookies with filling, sweet homemade cakes with fruits, light and airy berry mousse, and of course cakes.

You just won't believe that these pear puffs are as easy to make as your family could eat them in a short amount of time. Well, of course, when it comes to puffs - it's already delicious.

Introducing a delicious dessert of bananas, which, combined with dried fruits and covered with chocolate icing, turn into a heavenly delight.

It is enough to be able to open a can of condensed milk, but otherwise everything is extremely simple, a minimum of effort and ingredients - maximum pleasure and enjoyment ...

Ptichie Moloko - soufflé biscuit cake with chocolate icing. A magnificent dessert with an exquisite delicate taste, this is a heavenly delight from the temptation of which you cannot resist.

In such a performance, in a combination of creams, cookies acquire a completely different taste, pastries are more perfect and captivate with a unique taste ...

Airy sponge cake with custard and berries is a simple cake in a bright design, prepared according to a classic recipe and with love, where beauty and taste are elegantly combined.

Not difficult to prepare and at the same time very tasty dessert of cookies with airy cottage cheese filling may well replace the cake and become an unusual decoration for the holidays.

The best reward for a caring hostess is words of gratitude and empty plates from the dishes eaten.

Happy New Year and happiness to your home!

New Year 2020 will be held under the sign of the White Metal Rat. The rodent is known for its cunning, quick wit and ingenuity. He loves to eat very much, but is not very picky about food. Therefore, in order to appease the symbol of the coming year, we advise you to prepare simple hearty dishes without hard-to-find ingredients. Let meat be the king of the New Year's table: pork, beef or lamb. As an appetizer, recipes with cheese, nuts, bread are suitable - everything that the Rat loves. Especially for you, we have put together a simple and interesting menu for the New Year 2020.

What to cook for the New Year: warming up the appetite

A delicious menu for the New Year 2020 cannot do without ingredients such as fresh vegetables and fruits, quality meat, cheese, greens. The table should be varied to satisfy the tastes of demanding guests. Creativity is welcome in the design of dishes, since the symbol of the year, the Rat, likes any manifestation of fantasy. A good New Year's feast can be started with a buffet table, and then move on to more substantial dishes. Be sure to finish your meal with dessert and aromatic tea. As sweets for a simple and tasty menu for the New Year, we recommend pastries: classic honey cake, sour cream cake, brownie. You can go the other way and surprise your guests with delicate mousse desserts without dough. We tell you what to cook delicious for the New Year 2020, so as not to fall into banality, but also not to spend a lot of time.

Delicious buffet table recipes for the New Year 2020

A buffet is a sophisticated way to start a holiday. During small talk, guests enjoy light snacks while sipping champagne. Our interesting buffet menu for the New Year will help the hospitable hostess decide what to cook on the table in the New Year 2020.

Rolls with salmon

pita bread - 1 sheet
smoked or slightly salted salmon - 300 g
lettuce - 1 head
dill - to taste
curd cheese - 350 g

Cooking process:

Cover the table with cling film, spread pita bread on it.
Lubricate pita bread with cream cheese, sprinkle with dill.
Cut the fish into thin slices and put on top of the cheese along with lettuce.
Wrap the pita roll and refrigerate for 3 hours. Cut into circles.

Tartlets with pate

Ingredients you need for cooking:

ready-made tartlets - 10 pcs.
quail eggs - 5 pcs.
cherry tomatoes - 5 pcs.
store-bought or homemade beef liver pate - 300 g
butter - 150 g

Cooking process:

For filling tartlets, a confectionery syringe or a bag with a cut off corner is best suited.
Put butter and pate in each tartlet.
Cut boiled quail eggs in half. Do the same with cherry tomatoes.
Place one half of an egg and one half of a tomato in each tartlet.

Japanese shrimp

Ingredients you need for cooking:

wasabi - 30 g
mascarpone cheese - 150 g
king prawns - 10 pcs
tomatoes - 2 pcs.
dill - to taste

Cooking process:

Cut the tomatoes into circles, put in the middle of the mascarpone.
Stick a shrimp tail vertically into the cheese, put a drop of wasabi next to it.
Garnish with a sprig of dill.

What dishes to cook for the New Year

If you plan to host guests at home during the holidays, then you are probably looking for recipes for simple and delicious dishes for the New Year. Of course, every housewife wants to show off her culinary talents, but do not forget that the pre-holiday bustle already takes a lot of time and effort. Therefore, choose recipes that you can handle quickly, but end up with a beautiful and tasty treat. We decided to help you with this and tell you about a few simple dishes for the New Year 2020.

Julienne with chicken and mushrooms

Ingredients you need for cooking:

chicken fillet - 600 g
champignons - 250 g
onion - 3 pcs.
hard cheese - 200 g
butter - 2 tbsp. l.
vegetable oil - 1 tbsp. l.
sour cream 20% - 200 g
flour - 2 tbsp. l.
cream - 0.5 cups
salt, pepper - to taste

Cooking process:

First, prepare the sour cream sauce. To do this, lightly heat the pan, put the flour there and dry it, not bringing it to brown.
Add butter and stir.
Pour in the sour cream and stir again.
Pour the cream into the mixture and immediately mix until smooth. The sauce is ready.
Cut the onion into cubes. Melt the butter in a frying pan and lightly fry the onion.
Boil the mushrooms for 15 minutes, cut them into thin slices. Pour the onion with a spoonful of vegetable oil and fry with mushrooms.
Boil chicken meat and cut into strips. Mix all products.
Take cocotte makers and arrange julienne preparations on them, pour over with sour cream sauce and sprinkle with cheese.
Send the cocottes to a cold oven, and then bake for 10 minutes at 190 degrees.

Beef tongue with walnut sauce

Ingredients you need for cooking:

tongue - 400 g
champignon mushrooms - 300 g
onion - 2 pcs.
butter - 50 g
salt - 1 tsp
parsley for garnish - to taste
sour cream - 200 ml
walnuts - 100 g
garlic - 2 cloves

Cooking process:

Cut mushrooms into pieces.
Wash the beef tongue. Put it in a saucepan, cover with water, bring to a boil. Reduce heat and simmer covered for 2 hours. Salt.
Soak your tongue in cold water for 5 minutes. Peel off the skin and cut into cubes.
Peel the onion and cut into rings.
Melt the butter in a frying pan. Add the onion and sauté until light golden brown, 2-3 minutes.
Saute the mushrooms separately for 5 minutes.
Place tongue, mushrooms and onions in a heatproof dish.
For the sauce, peel the garlic, mix with nuts and crush in a mortar.
Salt and pepper the sauce, stir in the sour cream.
Pour the sauce over the tongue, cover and bake in the oven for 25 minutes at 160 degrees.

Baked camembert with berry sauce

Ingredients you need for cooking:

camembert cheese - 200 g
ginger - 1 root
ground pepper - to taste
sugar - to taste
walnuts - 30 g.
olive oil - 2 tbsp. l.
tartlets - 10 pcs.
blueberries - 100 g.
honey - 1 tsp
balsamic vinegar - 15 ml
red wine - 30 ml
bay leaf - 1 pc.
rosemary - 1 sprig
cloves - 3 pcs.

Cooking process:

Pour 2-3 tablespoons of olive oil into a bowl, add sugar and pepper.
Chop the nuts and add to the oil.
Cut the ginger, squeeze the juice into the prepared mixture using a garlic crusher.
Cut the cheese, put in tartlets. Place the tarts on a baking sheet covered with parchment.
Pour 1 tablespoon of the dressing from step 3 into each tartlet.
Put the baking sheet in the oven for 5 minutes at 180 degrees.
Crush blueberries with a mortar so that pieces of pulp remain in the sauce. Add balsamic vinegar, wine, bay leaf, rosemary, honey and cloves.
Put on fire and cook for 10 minutes.
Remove bay leaf and rosemary from sauce. Cool down.
Pour the blueberry sauce into the tartlets. The dish is ready!

Simple and tasty snacks for the New Year

In this material, we will not talk about the well-known herring under a fur coat, Russian salad, crab salad and mimosa. Although these traditional dishes will perfectly decorate the table, we suggest adding more original holiday snacks for the New Year 2020 to the menu. Do not forget about decorating dishes with nuts, seeds, and herbs. This will create a solemn high spirits for a fun feast. The simple and delicious snacks for the New Year that we included in this selection are not difficult to prepare. Products for them can be easily bought in almost any store. Therefore, you do not have to panic looking for ingredients for dishes. Our recipes with photos of snacks for the New Year will help housewives quickly navigate the huge variety of options.

Champignons with cheese and bacon

Ingredients you need for cooking:

champignons - 300 g
hard cheese - 150 g
bacon slices - according to the number of mushrooms
salt - to taste

Cooking process:

Wash the mushrooms and remove the stems. Finely chop.
Chop up the bacon.
Fry the bacon and mushroom legs over high heat.
Grate the cheese.
With the stuffing you prepared in step 3, fill the mushrooms and wrap each of them with a piece of bacon.
Put the future snack on a baking sheet and sprinkle with cheese chips.
Preheat the oven to 180 degrees and send the mushrooms there for 20 minutes.

Sandwich with salmon on rye bread

Ingredients you need for cooking:

cream cheese - 115 g
chopped tarragon - 1 tbsp. l.
lemon zest - 1 tsp
lemon juice - 1 tsp
rye bread - 6 slices
smoked salmon - 115 g
salt, pepper - to taste

Cooking process:

For lemons, you will need zest and juice. Finely grate the zest on a grater.
Stir in cheese, zest, lemon juice and tarragon. Add salt and pepper.
Remove the crust from the bread and cut the crumb into small squares.
Cut salmon into thin slices.
Spread the bread with the mixture from step 2.
Put the fish and tarragon sprigs on top.

Layered eggplant cake

Ingredients you need for cooking:

eggplant - 2-3 pcs.
bell pepper - 3 pcs.
Adyghe cheese - 250 g
vegetable oil - for dressing to taste
salt - to taste

Cooking process:

Wash the peppers, remove the seeds and cut in half.
Grease a baking paper with butter and lay the peppers on it. Bake them in the oven at 190 degrees for 25 minutes.
Let the roasted peppers cool for 10 minutes, then peel them off.
Cut the eggplant into thin slices, place on a greased paper. Send to bake for 10 minutes at 190 degrees.
Take a round or rectangular dish, cover it with cling film. Lay the eggplant around the edges, cover them with a layer of cheese and pepper.
Tuck the edges of the film to the center of the bowl, put under a press (for example, a pot of water). Leave the dish like this in the refrigerator overnight.

What salads to cook for the New Year

What is a New Year's table without salads. A classic feast that came to us from Soviet times are simple recipes for the New Year with mayonnaise. Today, many people find such food too heavy and harmful. But culinary experts have found a way to make the menu for the New Year 2020 healthier. Experienced chefs advise replacing store-bought sauces with homemade ones, and then your simple and tasty salads for the New Year will also become healthy. The “totem” animal of the holiday, the Rat, appreciates the aesthetic appearance of the table, so pay special attention to serving. A beautiful presentation is a must! Arrange your delicious salads for the New Year in elegant dishes made of porcelain, ceramic or traditional crystal. Add stylish cutlery, bright woven napkins, candles, small vases with flower arrangements.

Recipes for simple and delicious salads for the New Year 2020

The salad options we have chosen will not leave you indifferent. Their preparation does not require much effort and long hours of shopping trips. But they will definitely please both you and your guests. So, what salads to cook for the New Year 2020?

Salad in oranges

Ingredients you need for cooking:

oranges - 3 pcs.
chicken fillet - 2 pcs.
cucumbers - 2 pcs.
salt - to taste
homemade mayonnaise (recipe below)
pomegranate - a few seeds for decoration
any nuts - to taste for decoration

Cooking process:

To prepare homemade mayonnaise, take 2 eggs, 0.5 teaspoon of salt, the same amount of sugar, 2 teaspoons of mustard, vegetable oil, lemon juice. Separate the yolks from the proteins, add salt, sugar, mustard to them. Beat with a mixer. At this time, gradually add oil to the mixture. When sauce thickens, add lemon juice and stir. Start preparing the salad.
Boil the chicken fillet, let cool. Cut into small strips.
Cut oranges in half, remove the segments. Remove the pulp from each slice and chop it.
Chop the cucumbers too. Mix all the ingredients, salt, add homemade mayonnaise.
Fill the orange halves with salad. Top with pomegranate seeds and nuts to taste.

Salad "Sea"

Ingredients you need for cooking:

shrimp - 300 g
pickled cucumbers - 4 pcs.
egg - 3 pcs.
hard cheese - 150 g
slightly salted salmon - 250 g
tomato - 3 pcs.
olives - for decoration
sesame - for decoration
homemade mayonnaise from the previous recipe

Cooking process:

Chop the vegetables, egg and fish and put on a dish in layers.
Spread each layer with homemade mayonnaise.
Decorate the salad with olives, sesame seeds and lemon slices.

Salad with squid

Ingredients you need for cooking:

squid carcasses - 400 g
tomatoes - 450 g
cucumbers - 100 g
onion - 50 g
sour cream - 150 g
parsley - to taste

Cooking process:

Boil the squids. Place them first in boiling water, then cook over low heat for 2 minutes. Let them cool down.
Cut the squid into strips or rings.
Wash the tomatoes, cut into thin circles. Do the same with cucumbers.
Chop the onion and herbs. Mix all vegetables.
Put the salad in a bowl, season with sour cream and sprinkle with parsley.

What is hot to cook for the New Year

Hot dishes are always the kings of the festive table. Just roasting a turkey in the oven, French frying or grilled chicken is fine, but don't you want to try something new? We do not suggest that you give up your favorite recipes for New Year's dishes. First of all, there should be something on the table that you and your loved ones love. But a little experimentation hasn't hurt any festive meal yet! Therefore, especially for avid chefs, we have selected original recipes for delicious hot dishes for the New Year 2020.

Simple and delicious hot recipes for the New Year 2020

An interesting menu for the New Year is not necessarily associated with great difficulties. You won't need hard-to-find exotics. Simple and delicious hot recipes for the New Year will be a great option at no extra cost. The White Metal Rat favors plentiful, satisfying dishes of meat, poultry, fish, and game. It is better to cook meat in a whole piece, and not in the form of cutlets or steak. So, we present you delicious hot recipes for the New Year 2020.

Baked pork in foil

Ingredients you need for cooking:

pork neck - 2 kg
tomato - 600 g
garlic - 3 cloves
olive oil - 1 tbsp. l.
spices - to taste
salt, pepper - to taste

Cooking process:

Make slits on a piece of pork.
Cut tomatoes and garlic into slices.
Take the foil, grease with oil, sprinkle with salt, pepper and spices. Put the meat on the foil.
Fill the cuts with slices of tomatoes and garlic. Pepper, salt.
Wrap the pork neck in foil, tie with thread and bake in the oven for 2 hours at 180 degrees.

Chicken bags

Ingredients you need for cooking:

minced chicken - 300 g
onion - 1 pc.
salt, pepper - to taste
puff pastry - 150 g
egg yolk - 1 pc.

Cooking process:

Peel and finely chop the onion.
Add the onion to the minced meat, season with salt and pepper. Stir.
Defrost the dough and roll out into a layer 0.5 cm thick, covering with cling film.
Cut the dough into thin noodles.
Form meatballs from minced meat.
Line a baking sheet with baking parchment.
Wrap each chicken meatball with dough strips. Lubricate with yolk.
Bake in the oven for 45 minutes at 180 degrees.

Video on how not to serve snacks on the New Year's table 2020:

How not to serve snacks on the New Year's table 2020

Popular

You can find quite a lot of options for holiday menus, but our goal is not only to feed our guests satisfyingly and tasty, but also to try to impress them. In addition, it is extremely necessary to please the talisman of the coming year - the pest-monkey, and therefore we simply must find the most original recipes for dishes for the New Year 2016. It is easy to get confused among the abundance of culinary delights, so we have selected the most interesting options for treats that can satisfy any gourmet.

What is original to cook on the New Year's table

Before we start cooking and in general purchasing the necessary products, we first need to think carefully about the thematic unusual menu for the new year, what original and interesting dishes can be included in it, based on monkey (or other) themes.

Hot dishes for the New Year

Hot is an integral part of the feast, but cooking 3 or more different items is costly, and not necessary.

One or two perfectly cooked meat, fish or poultry dishes with a light side dish will be more than enough.

Salads in the New Year's menu

The times when on New Year's Eve they planed Olivier with basins have already sunk into oblivion. Now you want something special, refined, and the buffet is becoming more and more fashionable.

Therefore, the emphasis should be on the original recipe and portioned serving, for example, in pita bread rolls or tartlets.

For salad lovers, we have compiled a real guide to unusual salad mixes.

New Year's snacks

You can’t do without meat, fish, vegetable and cheese cuts, whatever one may say. Make small dishes for these unpretentious snacks, the guests will only be grateful.

In addition, canapes and other mini-snacks for a buffet table should be given more preference in all this New Year's fuss, because it is these “one-bite” sweets that will be swept off the table in the first place. It's convenient, beautiful, creative and delicious!

Drinks on the New Year's menu

Champagne and New Year are two things that are inseparable. Of course, today, more and more often, refined expensive varieties of this bubble drink are preferred to the traditional "Soviet", but isn't it time to make it a rule to drink all kinds of cocktails on the night of 31 to 1? This is diversity and, again, creativity.

If children sit at the table along with their parents, then you can prepare a delicious non-alcoholic drink for them, and even non-alcoholic mulled wine.

Here are some recipes for cocktails and lemonades that can please both children and adults.

Bright ideas, original presentation, exclusive dishes, our exquisite recipes will become a real guide-instruction to the world of festive cooking and will tell you how to surprise guests for the New Year.

You will find a few ideas for making New Year's ice in the following article.

But it is worth remembering that no matter what dish we decide to impress the gathered company, its taste and aesthetic value should be on top, so do not forget about decorating salads, appetizers, desserts and hot snacks.

Only in this way will the effect of an exquisite New Year's dinner be achieved. Well, in order to avoid overeating, as often happens at New Year's tables, in ours we will focus on recipes for light meals, mini-snacks, sandwiches and drinks.

And now, we equip ourselves with aprons, arm ourselves with kitchen utensils and products, turn on the film "Carnival Night", and, inspired by the New Year's mood, we begin to create a truly magical and most unusual New Year's table.

Hot dishes on the New Year's table have always been and remain a real headache for the hostess of the celebration, because on this day you want to cook something unusual and original.

In principle, there are plenty of worthy recipes with photos for the New Year's table on the net. We decided to narrow the circle of searches and offer the most interesting ones.

Christmas tree stumps under the snow

For this dish we need

Beef fillet 0.3-0.5 kg,
4 eggs,
Fresh mushrooms (100g),
1 medium head of onion,
Breadcrumbs,
Greens any to taste (1/2 bunch),
Salt,
black pepper powder,
lettuce leaves,
Adyghe white cheese (100 g).

Cooking

We cut the meat into pieces 15 cm long, 0.7 cm thick, salt, pepper and beat off from 2 sides with a culinary mallet.
Cut the onion and mushrooms and fry until cooked, slightly salted.
In the meantime, beat 3 eggs with finely chopped greens and transfer the mushrooms and onions to the egg mass, after which the mass is poured into the pan and fry the scrambled pancake from 2 sides.
Then we cut the omelet into strips 15 cm long and lay it on top of the chops, which we roll up (the meat is on top of the omelette inside) and fix with a toothpick.
Now we bread the rolls in an egg, then in breadcrumbs and fry until golden brown in oil, after which we wrap them in foil and send them to the oven for 30 minutes.

When serving on “hemp”, you should grate white cheese on a fine grater, or replace it with boiled egg white.

If you make a large stump, then you can decorate it with mushrooms, as shown in our photo.

tropical chicken

This original and simple dish will definitely please the hero of the occasion - the monkey.

Ingredients

Banana - 2 pcs.;
Kiwi - 2 fruits or canned pineapple - 3 rings;
Chicken breast - 2 pcs.;
Hard cheese - 180 g;
Salt;
Black pepper - ½ tsp;

Cooking

We cut the chicken into portioned plates, add some salt and pepper, after which we lightly beat off on both sides.
Bananas and kiwi (pineapple) cut into circles.
We spread the meat on a baking sheet, put bananas, kiwi (pineapple) on top of each piece and sprinkle with grated cheese. Tropical chicken should be baked in the oven for 20 minutes at 180 ° C.

For this beautiful and tasty dish we will need:

0.5 kg fillet of fresh salmon or catfish,
1 lemon
salt,
olive oil (2 tablespoons),
ground black pepper,
ground coriander (to taste)
bamboo sticks,
rosemary sprigs,
colored bell peppers for decoration and garnish.

We cut the fish fillet into cubes with a side of 3 cm, then it must be salted, smeared with spices and soaked in a marinade of lemon juice and olive oil.

After 20 minutes, we string the fish on bamboo sticks, put the kebab in a container so that the edges of the sticks lie on the edges of the container, and the salmon does not touch the surface of the dish, and send our dish to the oven preheated to 200 ° C for 15 minutes.

Salmon skewers should be decorated with sprigs of rosemary, a slice of lemon and multi-colored peppers cut into strips.

If you want to continue searching for the option that suits you, you can use other convenient articles on our website.

Unusual recipes for salads and snacks for the New Year

Salads and snacks are perhaps the most interesting and most delicious dishes on New Year's holidays. And how they just do not decorate.

Here is the fiery monkey - the symbol of 2016 cannot be ignored. Here, in principle, you can take any favorite salad recipe and arrange it in the form of a primate's face, in the form of a banana or coconut, decorate any cold dish with a palm of olives planted on a bamboo stick with onion feathers at the end.

And even aspic or jelly can be poured into a Christmas tree, Santa Claus, or monkey mold before cooling, or made beautiful with bright vegetables (corn, peas, chopped boiled carrots or beets, bell peppers, herbs), which will emphasize the sophistication of your table.

We have prepared several creative options for recipes for the new year with photos that will emphasize the theme of the holiday.

Snack "Monkey"

For this snack, we need 0.4 kg of bacon, 3 bananas, toothpicks and butter for frying.

We cut the banana pulp into slices of 3 cm and wrap it with bacon, cut into strips 3 cm wide. To prevent the snack from unwinding, we fix everything with toothpicks.
After that, put bananas in bacon into the butter heated in a pan and fry until crispy.

Serve the appetizer on a platter lined with lettuce leaves and lemon wedges.

Salad "Palm"

Ingredients

Beef heart - 0.5 kg;
Carcass squid - 9 pcs.;
Orange - 1 pc.;
Bavarian mustard - 1 tbsp;
Mayonnaise - 200 g;
Beijing cabbage - 1 fork;
Salt - to taste;

Cooking

Well washed from the film and the insides of the squid carcass, boil for 3 minutes and cut into strips.
We also cook the heart until tender (1.5 hours) and cut into strips.
Thinly shred Beijing cabbage (3 leaves are left for decoration).
Grind oranges into cubes (leave the juice that separated during cutting).
After that, we mix all the components and season with mustard, mayonnaise and add salt to taste.
On the edge of the dish, on one side, lay out the cabbage leaves, like palm leaves, and lay out the salad itself in the shape of a trunk.

Salad "In orange"

This snack must be done in portions, where the skin of half an orange will play the role of a serving plate. To do this, cut each fruit in a zigzag in half and carefully remove the pulp.

For salad: cut the pulp of 1.5 oranges into cubes, 2 fresh cucumbers and boiled chicken fillet (1 breast) - cut into strips, then mix everything, season with mayonnaise and add salt to taste.

As a decoration, you can take cranberries, red currants or soaked lingonberries.

Salad "Banana"

This salad must be served in the bananas themselves, that is, in their peel. To do this, we make a kind of boat from each banana, the bottom of which we cut a little for stability.

We carefully remove the pulp (we will need it for the salad), and line the inside of the banana “container” with Chinese cabbage leaves.

Now we cut the salad itself: boiled chicken breast (1 pc.) And the pulp of 2 bananas are cut into cubes, 1 sour apple and 100 g of hard cheese are three on a grater, after which we mix everything and season with light mayonnaise and salt to taste.

After cooking, put the salad in a banana "salad bowl" and serve.

Hit parade of original fillings for tartlets

Tartlets with cheese and tomatoes

Mix chopped tomatoes (2 pcs.), Parsley, grated cheese (150g) and an egg (1 pc.), season with 1 tbsp. cream and salt to taste.

Korean stuffing

Grated cheese (100 g), chopped ham (100 g), Korean carrot (2 tbsp) and corn (2 tbsp) mix, salt and season with mayonnaise.

Chicken tartlets

Grind asparagus in Korean (200g) and boiled chicken (0.4 kg), mix with green peas (200 g).

Season with concentrated milk sauce (4 tbsp), melted butter (1 tbsp), white wine (30 ml), 1 tbsp. starch, lemon juice, salt and black pepper.

Sea tartlets

Finely chopped boiled egg is mixed with chopped smoked salmon, torn lettuce, chopped dill and mayonnaise.

We spread the salad in a tartlet and decorate it with “beads” of salted red caviar on top.

Interesting dessert dishes for the new year 2016

Desserts are loved by both adults and children, but for the New Year's table, this sweet menu item needs to be considered inside and out.

For example, in the middle of the night, after heavy drinking, no one wants to mess around with a huge cake, or gobble up fat-cream cakes on both cheeks after a heavy dinner. And the monkey is unlikely to favor something like that at his celebration.

So the final stage of the feast is a great opportunity to bring to life the most daring and interesting ideas of New Year's delicious dessert recipes for the festive table.

Salad "Fruit palm"

On the edge of the dish we lay out peeled tangerines or oranges cut into slices - this will be our “sand”.
Next, in the form of a palm tree trunk, lay out a banana cut along, and then sliced \u200b\u200bcrosswise.
At the end of the kiwi, peeled from the skin, cut into semicircles and spread on top in the form of a crown.

So we got the original tropical fruit cutting.

Dessert "Snowy"

For dessert, we need 20% sour cream (0.4 l), curd mass (3 tbsp), granulated sugar (3 tbsp), a pinch of vanilla, 50 ml of water, 1 tbsp. gelatin and any berries for decoration;

Using a blender, beat sour cream and cottage cheese with vanilla for 2 minutes.
Then add sugar and continue to beat the mass until the sweet crystals are completely dissolved.
In a separate cup, dilute the gelatin with hot (60-80 ° C) water, stir and insist. Then we pass the gelatinous liquid through a sieve to avoid lumps, and introduce it gradually, stirring into the curd mass.

Now we just have to pour the dessert into bowls and put it in the refrigerator to harden. Garnish with berries before serving.

banana popsicle

Ingredients

Bananas - 4 pcs.;
Milk chocolate bar - 1 pc.;
Nuts - 1 tbsp.;
Coconut shavings - 100 g;

Cooking

We cut the peeled bananas in half and put each half on a skewer or ice cream stick, after which we send the fruit for 2 hours in the freezer.
After 120 minutes 2 in a water bath, we need to melt the chocolate bar to a liquid state, after which we pour over the frozen fruit with chocolate and immediately sprinkle with coconut and crushed nuts.

Chocolate on frozen bananas hardens very quickly, and the dessert looks exactly like a delicious popsicle. It should be stored in the freezer until serving.

New Year's drinks

Iceberg cocktail

Chilled milk (0.2 l), 200 g of creamy ice cream, 2 egg yolks and 50 ml of cherry syrup must be whipped in a blender for 2-3 minutes so that the liquid foams.

After that, pour the cocktail into glasses and decorate with an umbrella, a straw and 2 cherries.

The same cocktail can be prepared with any other syrup, for example, with strawberry or blueberry.

Cocktail "Majito" non-alcoholic

In a bowl, grind with 1 tsp. granulated sugar 1 lemon wedge, 3 fresh mint leaves and dilute with 2 tbsp. water.

After that, pour the resulting syrup into a glass with ice and fill the container with a chilled sprite. As a decoration, we use mint leaves and a slice of lemon on the edge of the glass.

Cocktail "Insolent Monkey" low-alcohol

In order for the cocktail to emphasize the atmosphere of the New Year's celebration, we wet the edges of the glass with water, after which we dip the wet edging in a saucer with powdered sugar.

After that, 1/3 fill the container with ice and mix 50 ml of champagne and 50 ml of orange juice in it.

New Year's mulled wine: a recipe for every taste

Mulled wine is not only a very pleasant drink, but also very healthy if prepared correctly. And, of course, what is the New Year without this warm, invigorating “nectar”.

Option 1: alcoholic mulled wine

In a container we put 100 g of cane sugar, 2 cinnamon sticks, a pinch of ground nutmeg, 1 bay leaf and pour 700 ml of semi-dry red wine.
On low heat, stirring regularly, heat the mixture until the sugar dissolves.
Next, add 2 oranges, cut into slices, into the saucepan and heat the drink to 70 ° C.
Now we turn off the fire, and under the closed lid we insist the mixture for 10 minutes, after which we add gin (200 ml) and pour the mulled wine into glasses.

Option 2: non-alcoholic mulled wine

Ingredients

Cranberry juice - 0.7 l;
Apple juice - 0.4 l;
Apple - 2 pcs.;
Cinnamon - 2 sticks;
Carnation - 5 pcs.;
Honey - to taste;
Orange - 1 pc.;

Cooking

In a saucepan, mix the fruit drink and juice, add the sliced apple, cinnamon sticks and cloves, then heat the drink to 60 ° C and insist under the lid for about 20 minutes.
Then add honey to taste and pour the finished drink into glasses, decorating with orange slices.

Red, orange, yellow. It is these colors that should include the most original recipes for the New Year 2016 in order to attract a fiery monkey. An abundance of tropical fruits, fresh vegetables and sweets will also appeal to this eared hooligan!