Soup from raw fresh milk mushrooms. Gruzdyanka: the best recipes for royal mushroom soup

During the mushroom season, all mushroom pickers don’t waste a minute. Everyone has their own Georgian recipe. Collect, clean, wash and prepare. How many delicious things can be prepared using milk mushrooms! I cooked, just like that, even pies with milk mushrooms and potatoes were on my table.

Now I’m cooking milk mushrooms - a soup made from fresh milk mushrooms. By the way, milk mushrooms can be cooked from salted milk mushrooms - it will certainly be delicious.

Ingredients:

Fresh milk mushrooms - “by eye”,
Potatoes – “by eye”
Onions – 1 piece,
Vegetable oil – 5-6 tbsp.,
Bay leaf, dill, onion or other herbs - to taste,
Salt and ground black pepper - to taste.

Georgian mushroom recipe preparation.

Soak the mushrooms, clean and rinse them. We make sure that they are not wormy.

Cut into cubes.

Pour into the pan the volume of water that will be needed for the milkweed. According to the milk mushroom recipe, there is no need to pre-boil the milk mushrooms, as is sometimes practiced. In this case, the soup loses some of its valuable flavor. I cook it right away.
Bring the water to a boil and place the milk mushrooms in the pan. After the milk mushrooms boil and the foam is removed, add salt.

Peel and wash the potatoes. Cut into cubes.

Peel the onion and cut into small cubes. Passing on vegetable oil until soft.
Cook the milk mushrooms for exactly half an hour. After this, add the potatoes and cook for another 15 minutes.
Then add the sautéed onion, bay leaf. Boil for 5 minutes. Then, two minutes before the milkweed is ready, add ground pepper and herbs. Turn off the fire.

Let the milkweed steep for 15 minutes.
An excellent Georgian recipe, and most importantly, tasty and simple. Give it a try.
Try also

It's time for milk mushrooms - autumn. Foresters collect a rich mushroom harvest and make various blanks, side dishes. The first courses are especially tasty, as fresh milk mushrooms are aromatic and very appetizing. It gives the broth richness and richness, which is why the soup can be cooked lean, without meat products, chicken or beef.

On winter time mushrooms are pickled, frozen or pickled. Salted milk mushrooms, having gained aroma and taste, become fragrant and tender. With garlic, currant leaves, spices and seasonings it turns out amazingly delicious. In the Urals the dish is called “Gruzdyanka”. Preparing this soup is quick and easy. For convenience, photos are attached to our recipe. Try cooking traditional Russian dish right in your kitchen. There are many different things published on our website. simple video recipes mushroom soups.

Salted milk mushroom soup recipe

Rinse the milk mushrooms in cool running water several times. For this procedure, you can use a colander or a convenient sieve. Cut the mushrooms into strips or into arbitrary portions.
Peel the onion and chop into thin half rings or medium cubes.
Wash the carrots from soil and dirt. Remove the peel and tails. Grate into strips using a grater, blender or cut into triangles or circles with a knife.
Grease the frying pan with vegetable oil. Put on medium heat. When it starts to sizzle and the pan is hot enough, fry the onion, stirring regularly, until it turns a nice golden color. Next add carrots. Simmer for 5 minutes without reducing heat. Turn off the gas. Move the roast aside.
Pour purified water into the pan. Add a few bay leaves. Place on the stove and boil.
Cut the skin off the potatoes. Wash the fruits from dirt, get rid of the “eyes”. Divide into medium cubes. Place potatoes into boiling water.
Send there in 5 minutes egg noodles. Stir the products. Continue cooking for no more than 7 minutes.
Place the milk mushrooms and fried vegetables last. Salt and pepper. Adding seasonings is welcome aromatic herbs or spices. Shredded processed cheese Stir thoroughly in boiling water until completely dissolved.
After 3-5 minutes, add chopped herbs to the cheese soup. Put out the fire. Leave under the lid to gain aroma and taste. Serve on the table, poured into plates, with homemade crackers or rye bread.

Advice: Don't forget to wash and soak the mushrooms. Otherwise, the milk mushrooms will release excess acid and milky juice into the broth, which gives an unpleasant taste and smell.

Fresh milk mushroom soup recipe

Dishes with milk mushrooms are traditionally prepared in the fall; they are prepared just like in European restaurants. You can add a few cauliflower florets to the recipe. This lunch is perfect for people who follow proper nutrition and health.

Advice: Rice can be replaced with buckwheat or pearl barley at your discretion. The main thing is to remember that any of these grains must be washed, or better yet, soaked in advance.

Ingredients

Servings: – +

potato 5 pcs.
carrot 1 piece
medium onion2 pcs.
salted milk mushrooms 300 g
egg noodles 80-100 g
processed cheese 100 g
bay leaf 3 pcs.
seasonings and spices for first courses optional
water 3 l
vegetable oil2.5 tbsp.
salt to taste
fresh or frozen greens 1 bunch

Per serving

Calories: 45 kcal

Proteins: 2 g

Fats: 3.6 g

Carbohydrates: 4 g

30 min. Video recipe Print

Clean the milk mushrooms from soil, dirt and branches. Pour lightly salted water for half an hour. Then rinse again. If the mushrooms are large, it is recommended to cut them into strips. But you shouldn't chop it too much.

Remove the skins from the onion. Chop into cubes or rings. The main thing is not very large. Careful cutting is a sign of good form. Clean the carrots from dirt and wash them. Remove the peel. Chop the vegetable into strips using a grater, blender or regular knife.

Now I’m cooking milk mushrooms - a soup made from fresh milk mushrooms. By the way, milk mushrooms can be cooked from salted milk mushrooms - it will certainly be delicious.

Ingredients:

Fresh milk mushrooms - “by eye”,
Potatoes – “by eye”
Onions – 1 piece,
Vegetable oil – 5-6 tbsp.,
Bay leaf, dill, onion or other herbs - to taste,
Salt and ground black pepper - to taste.

Georgian mushroom recipe preparation.

Soak the mushrooms, clean and rinse them. We make sure that they are not wormy.

Cut into cubes.

Peel and wash the potatoes. Cut into cubes.

Peel the onion and cut into small cubes. Sauté in vegetable oil until soft.
Cook the milk mushrooms for exactly half an hour. After this, add the potatoes and cook for another 15 minutes.
Then add the sautéed onion and bay leaf. Boil for 5 minutes. Then, two minutes before the milkweed is ready, add ground pepper and herbs. Turn off the fire.

Let the milkweed steep for 15 minutes.
An excellent Georgian recipe, and most importantly, tasty and simple. Give it a try.
Try also

Popular wisdom says: “Summer stores, winter eats.” Indeed, it is sometimes impossible to cook in winter what seems so familiar and everyday in summer. And I really want to surprise my family with something unusual, tasty, but healthy, especially during the cold season, when the most important vitamins for humans are so lacking. However, in search of a recipe original dish It turns out that there is a shortage of many vegetables or fruits that cannot be found in stores in winter. That's when the supplies you made in the summer will help you. On a frosty winter day it is very good to prepare milk mushrooms from frozen milk mushrooms. The recipe is very simple.

To prepare such a very useful and nutritious soup(based on 10 servings) you will need the following products:

The traditional recipe says that Georgian mushrooms should be cooked in the following order:

1. Rinse the pre-thawed milk mushrooms clean water and cut in small pieces. If the mushrooms are fresh, after cleaning and thoroughly washing them, it is better to balance them (hold them in boiling water) for 5 minutes so that the milk mushrooms do not crumble later and the soup does not turn into a “mush”.

By the way: Some housewives, on the contrary, recommend not cutting the milk mushrooms, but pounding them in a mortar until the juice appears. This makes the broth richer and thicker. First you should use one and then another recipe to choose the option that suits you.

2. Wash the potato tubers thoroughly, peel and cut into cubes or strips.

3. Place the mushrooms and potatoes into boiling water and let simmer for 10 minutes.

4. While the water is boiling again, finely chop the onion and fry it over olive oil until the onion turns golden.

5. Place the contents of the frying pan into the pan and mix well, after which you need to cook the soup for a few more minutes over low heat.

6. Before turning off the stove, add an egg beaten with salt and other spices to the contents of the pan and leave on the stove for 5-7 minutes (the recipe requires this!) so that the soup infuses and acquires its final taste and aroma.

7. It is better to serve milkweed in a deep plate with finely chopped greens. If desired, you can add sour cream or mayonnaise.

Note: if you decide to cook mushroom soup from salted milk mushrooms, then the mushrooms should first be soaked for half an hour in cold water. When the excess salt is gone, the milk mushrooms will taste like mushrooms just boiled in salt water.

Use this Georgian mushroom recipe as often as possible so that you will want to cook this one again and again. wonderful soup. But keep in mind: in the fall you will have to collect and freeze as many milk mushrooms as possible, so that later you can pamper your household with this more often delicious dish, the recipe for which you now know.

Mushroom dishes are very popular. They are used to make caviar, salads and sandwiches, and are also consumed hot, appetizers and soups. Housewives and cooks cook delicious and aromatic soup from milk mushrooms, which is called Georgian. It contains a small amount of calories, but at the same time is very nutritious and filling. Many people love milk mushroom and periodically add it to their menu.

Features and varieties of milk mushrooms

There are several types of milk mushrooms. They grow in families of 5-20 pieces at once. Collecting them is a pleasure, literally several clearings and a full basket. These mushrooms cannot be confused with any other species. They have a dense structure and, if you accidentally step on them while collecting them and searching in the forest, you can hear a characteristic crunch.

The following types of milk mushrooms are distinguished::

All mushrooms proper salting and storage retain their density and have the peculiarity of crunching during consumption. Breast milk goes well and ideally with hard salted or pickled cucumbers and onions. Therefore, very often these ingredients are used for sandwiches and snacks.

Homemade recipes

Many people prefer as a first course hot soup from mushrooms. You can cook Georgian mushrooms very quickly and quite simply. To prepare it, you do not need any special culinary skills or deep knowledge.

Onions can be fried with tomato paste and turmeric, although this is not necessary, since Georgian milk can be eaten without onion dressing. That is, just throw in the onion, and it will cook along with the carrots and potatoes. After all the ingredients are thrown into the water and it boils, cook the soup for 10 minutes. Then add herbs, spices and sour cream to the prepared pickle. If desired, prepare Georgian from salted milk mushrooms Can be with chicken or meat.

Using marinades

There is a very simple and quick recipe with pickled milk mushrooms. Preparing this milk mushroom takes only 15 minutes.

To prepare it, you will need the following products:

chicken;
pickled milk mushrooms;
zucchini, they can be replaced with squash or eggplant;
fresh cabbage;
carrot;
tomatoes;
bell pepper(preferably);
potato;
onions, herbs, garlic and spices.

Cut the chicken into pieces and fry until half cooked in a frying pan along with onion and garlic. Then you need to finely chop the potatoes and cabbage and throw them into boiling water. After 2 minutes, add chicken pieces (fried) and zucchini to the broth. Cook for 7 minutes, add tomatoes, bell peppers and pickled mushrooms. In 3 minutes the soup will be ready and all that remains is to add herbs and spices.

This marinated mushroom milk mushroom is not only quick to prepare, but it is also very healthy and nutritious.

Delicious and aromatic stew

In Rus', mushrooms were highly respected. They were pickled, salted and dried. Nowadays you can only buy white ones in stores. dried mushrooms. But in fact, this treatment is suitable for all mushrooms without exception.

Drying mushrooms can be done as follows: