Methods for making dumplings: manually and using special devices. Manual dumpling maker for home – how to choose and use the device

To make the dough pliable for modeling, it is best to follow the following proportions when preparing it: six parts flour to one part water. If necessary, you can add flour, but be careful so that the dough does not stick to your hands and at the same time is not too thick. Salt the water, add the egg and pour flour into the liquid, mix it all in a bowl and put it on the table sprinkled with flour.

The dough will turn out more elastic and soft if you work with it for a long time. Knead until it holds its shape. Then wrap in film or cover with a damp towel and send to “rest” for an hour - for uniformity.

Cooking by hand: “Russian” and “Asian”

It would seem that many people know how to make dumplings by hand: the methods are passed down from generation to generation. But maybe you should pay attention to some little tricks.

Traditional way

Is this method similar to your favorite? It is often used, for example, in restaurants serving Russian cuisine. We recommend it if you haven't tried this yet.

Preparation

Roll out dumpling dough an even layer approximately 3 mm thick. At this time, you should not spare any pain for the “dust”. Don't be afraid of being too hard, as the dough has already rested and will release some moisture and become sticky. While rolling, turn the layer over several times.
Cut out circles from the layer using a thin-walled glass or cup, stretch them slightly with your fingers. Turn the side facing the table over, place a little minced meat in the center of the mug (a teaspoon is enough).
Fold the circle in half, seal the edges together and connect the opposite corners.
Place dumplings on a floured surface to prevent sticking.

To prevent the edges from coming apart (especially if you are making large dumplings with a decent amount of filling), they can be greased egg yolk or simply cold water.

Japanese way

Japanese dumplings called gyoza are cute, ruffled "crescent" shapes. They are molded from elastic dough manually, a rather interesting method.

Preparation

Roll out the dough prepared according to regular recipe, into a very thin layer.
Cut out circles with a glass. Place a teaspoon of filling in the center and lift the edges up.
Make folds along the front edge of the gyoza, like pleated fabric, and then connect this edge tightly to the smooth back edge.

An original dish prepared in this way looks good and is suitable for festive table.

It may seem that this method is more complicated than other methods of making dumplings, but in fact it turns out to be quite “fast”. It can even be adopted experienced housewives, accustomed to cooking differently. It will take little time (with proper skill, you will spend about ten minutes rolling out), since you do not have to work on the circles one at a time. After that all that remains is to sculpt.

Preparation

To prevent the dough from drying out, cover the already cut squares with a damp towel and pull them out one by one while making dumplings.

Kitchen helpers

To help everyone who values their time and their own strength, we have invented special devices for making dumplings at home. Hand made- a classic, but there will always be those who would like to make work in the kitchen a little easier - from kneading dough to, in fact, modeling.

It is worth keeping in mind that the machine for making dumplings at home involves using dough kneaded according to the following recipe:

flour - 450 g;
salt - 0.5 teaspoon;
water - 250 ml;
vegetable oil - 1 tablespoon.

It is recommended to make the dough loaded into a machine for making dumplings at home as “tight” as possible, but at the same time elastic. Subsequently, it should not boil over. Premium flour is well suited for this.

The automatic machine is attached to the table with a clamp, like a meat grinder, and has a cord for connecting to the electrical network. With this dumpling maker you can prepare dough and get up to 15 kg of food.

Preparation

Roll out the cakes in the machine and arrange them evenly in the nozzle.
Place the prepared minced meat in a special tray.
Turn on the machine and wait a little while it separates the pieces and “wraps” the minced meat in them.
Place the shaped dumplings on plates or a sheet.

There is an option for such a machine for making dumplings at home - it is not electric, made of wear-resistant non-toxic engineering plastic and of stainless steel, she has a pen. The device allows you to produce 12 kg of finished product per hour.

Preparation

Roll out the dough on the rollers of the machine into two layers.
Load the mince into the container using a measuring spoon.
Turn the handle. Two rollers of the device grab and press sheets of dough against each other, the minced meat in the form of cells is sealed between the sheets, and the layer comes out from under the rollers of the machine.
Separate the cells from each other using a regular or circular knife.

In principle, there is nothing particularly difficult in making dumplings. And if you have a machine for making dumplings at home, it can make your work in the kitchen even easier.

Housewives know well how to make dumplings, but perhaps some of the tips given here will make this painstaking process a little more enjoyable and varied, as well as reduce the time until the dumplings appear. delicious result on the dining table.

What resident of Russia does not know what dumplings are... It so happened historically that this dish of dough and minced meat became one of the most revered.

Store-bought semi-finished products leave much to be desired, and there is not always enough time and patience to make homemade ones. The most difficult stage is modeling. To simplify and speed up this process, various forms have been invented.

Advantages of the device

Food should not only be tasty, but also beautiful; not every housewife knows how to make beautiful dumplings. And many people don’t have time to produce them. In such cases, the best solution would be to use a manual dumpling maker.

The advantages of sculpting using a special device are as follows:

all products have the same appearance and weight;
the edges are well fixed;
thanks to the notches, you know exactly how much filling to put on the dough;
Little time is spent on preparation.

Kinds

All forms are divided into two main categories. The former make dumplings individually, while the latter are suitable for producing them in large quantities. Also, devices differ in size and type of finished products.

Press

The design consists of two parts made of food-grade plastic, which is easy to clean and does not take up much space. Length 11 cm, width 7.5 cm, weight 17 g. Usually available in three color options: transparent, yellow, blue.

To sculpt, you need to prepare the dough, roll it out, and cut out circles with a special nozzle. A circle of dough is placed in the mold, the filling is placed in the middle, the structure is closed and pressed. To prevent the dough from sticking to the press, the surface can be sprinkled with flour.

After opening the mold, the finished dumpling is removed from it. As a result of sculpting, perfectly smooth products are obtained with the edges clamped in the form of a fence.

To work with the press, you need to prepare even circles of dough. If they do not match the size, the dumplings will not hold together well or excess material will be squeezed out.

Honeycomb (round)

The model is a cast disk on low legs, with holes. The diameter is 20.7 cm.

To produce dumplings, you need to roll out the dough into 2 circles, each of which will be 21 cm in diameter. The first sheet of dough is placed on the mold, the filling is placed in the cells, and the second sheet is placed on top.

In this way, you can make 19 pieces at a time. They will all have the same and perfect appearance.

A small disadvantage is that when modeling, a lot of excess dough remains. Of course, it can be reused, but after more kneading and rolling, it may become tough.

The process of adding the filling and obtaining dumplings, using a device of a similar design, is demonstrated in the following video:

Honeycomb (square)

The model has a square shape with holes placed in it and low legs. Size 24 by 24 cm.

For modeling, you will need to roll out two square sheets of dough, measuring 24 by 24 cm. The first layer is placed on the mold, the filling is placed in the cells, and the second layer is covered on top. After rolling out with a rolling pin, you can take out the finished dumplings, each about 3.5 cm in size. You get 23 dumplings at a time.

When modeling, just like in the previous version, excess dough remains, but it can be used for homemade noodles.

Khinkal flower

The design is a lily, the petals of which form a dough product called khinkali. Dimensions in the box are 8.8 by 7.7 by 7.7 cm. Weighs about 90 g.

To work, you need to prepare dough circles with a diameter of about 8 cm. The circle is placed in the middle of the flower, the filling is placed in it.

The flower is taken by the base and with the help of your hands the movable part of the base rises up. The design covers all the petals, resulting in the dough being pressed on top from all sides. It turns out to be a beautiful khinkali.

The very process of creating khinkali using this form evokes a lot of positive emotions. But it should be handled with care; if even one petal breaks, then khinkali will not be made.

Prices

Average prices for the considered designs:

A regular press can be bought in city stores for 50 rubles. A on Taobao, a set of 6 multi-colored models will cost 131 rubles.
A round honeycomb shape will cost an average of 131 rubles.
To produce khinkali at home, one or two flowers will be enough; on Taobao you can buy such a model for 121 rubles.

Making dumplings is easy. But often housewives do not want to sculpt them, realizing that this is a troublesome task. Is it worth covering yourself with flour and placing the filling, trying not to get it on the edge of the circle of dough, if you can buy dumplings in a store? Now, if only there was a machine that performed this procedure itself. It turns out that there is more than one household dumpling machine for the home, which greatly facilitates the production of dumplings and many other dough products.

Types of dumpling machines

Among all the devices that can be called a “dumpling machine for the home,” we can name:

Dumpling maker-circle

The simplest and most accessible device is the old dumpling maker, known since Soviet times. This is an aluminum or plastic circle with big amount hexagonal holes. How can it help in preparing dumplings?

The dough is kneaded and rolled out into a thin layer. Divide into two parts so that each piece is the size of the dumpling maker. Lay the first layer. Indentations appear at the holes. The filling is placed there using a teaspoon or bag. Cover the top with a second layer. Then roll it hard several times with a wooden rolling pin. The finished dumplings fall down. You just need to make sure that the dough is sufficiently stiff and well kneaded. Otherwise, the dumplings will stick to the rim or stick together. The productivity of this method is 2-3 times higher than manual modeling.

Cooking with Pasta marker, which can be bought for 1000 rubles, greatly simplifies the preparation of dumplings. And if you prepare the dough itself in a bread machine, the procedure will become even easier. Users in their reviews indicate that such dough still needs to be kneaded additionally to make it stiffer. After rolling out the dough, it is used to make dumplings according to the plan described above.

Manual dumpling makers

They are distinguished by their reliability, small size and low price. You will also be pleased with their design. Such a dumpling machine for home will provide seven with these delicious products. There are several types, but they work on the same principle.

Accesorio Roller Ravioli 45x45

The machine itself rolls out the dough you prepare. You place it in the groove of the dumpling attachment. Using a spoon, load the selected filling and turn the handle of the device. Two rollers press the dough pieces together, sealing the filling into it. The layer emerging from under the lower edge of the nozzle is easily divided into individual ravioli measuring 4.5 cm. And the beautiful wavy edges make them aesthetically attractive.

The tabletop dumpling machine for home has nine levels of dough rolling for preparing not only dumplings and ravioli, but noodles and lasagna. In an hour, such a machine produces 12 kg of dumplings.

Marcato Atlas 150 Roller Raviolini

The Italian machine for making dumplings also allows you to prepare 12 kg of dumplings measuring 30x30 mm in an hour. The operating principle is almost the same as that of the Accesorio Rollex Ravioli. The attachment rollers are made from making them safe for cooking food products. Because they are very smooth, the dough does not stick to them.

For home use, you can equip it with additional attachments. They will help you make noodles and spaghetti different varieties, capellini, linguine and other Italian national products, as well as ravioli 45x45 cm.

Marcato Combi Ravioli Machine

The improved dumpling machine for home is designed for making two types of dumplings measuring 30x30 and 45x45 mm.

The dumpling maker has two pairs of shafts 15 cm wide. The size of the dough layer is the same. Its thickness ranges from 0.6 mm to 4.8 mm. 10 dough rolling modes.

How much do dumpling machines for home cost? The price of Marcato Combi Ravioli Machine is about 8.8 thousand rubles.

Consumer reviews note that many dumplings crack during the cooking process. But experimentally they determined that this is due to insufficient plasticity of the dough.

Marcato dumpling machines are well-deservedly popular, and unscrupulous dealers are already selling low-quality counterfeits. They are made from materials that are harmful to health. Therefore, when purchasing, you need to make sure that the device bears the inscription Made in Italy and the address of the specific manufacturer.

Electric dumpling makers

Their advantage is practicality and high performance. The dumpling machine for home produces not only dumplings, but also ravioli, dumplings and other types flour products. Many of them come with special attachments or can be purchased to expand the range.

The electric dumpling machine has a relatively small size, which allows it to be placed in an apartment. But its productivity significantly exceeds the need of any family for its products. Therefore, it can be sold by creating a small enterprise. Such a business is quite profitable, and the demand for products is quite constant.

Dumpling machine JGL120-5B

The electric dumpling machine for home JGL120-5B can produce dumplings weighing from 8 to 20 g. Power is 1500 W. Manufacturer China.

The dumpling machine works on this principle. The dough is loaded into a special hopper. It moves along the auger, rolled into a tube. A two-blade pump fills it with minced meat. A molding drum with shaped cutouts separates this tube into individual dumplings. The productivity of such a machine is 120 pieces per minute. The dough is sprinkled with flour automatically during the process of forming dumplings.

Dumpling machine AIP-0.55/380-60

Manufacturer: Ukraine. Can be used by entrepreneurs to make dumplings for sale. Its weight is 60 kg, height 52.5 cm. Productivity is 4 thousand dumplings per hour. Voltage 380 V, power 550 W. The weight of one dumpling is about 12 g. The shape of each of them is a crescent. After production, the dumplings are placed in trays, of which 3 are included with the machine, and sent for freezing.

Although it is discontinued, you can buy it. Price about 19 thousand UAH. or about 60 thousand rubles.

The Chinese surprise more and more. This time they invented a machine for making dumplings. Those who have tried this work at least once in their lives know that this process is not quick. The presenter of the China channel. I saw this device in a Chinese store and ordered it, and made a review.
Let's see what's inside this box. Device for cutting dough. Clamp for attaching the device to the table. Metal handle. Instructions with pictures. More details at Chinese written on how to make dumplings. The rest of the box space is occupied by the device. I was surprised that it has a lot of mechanical elements, it is very heavy and made quite well. The set includes a piston-type glass into which the filling is placed.
Let's take a closer look. From the front part we get finished product. There are two holes on the side for the handle. There are metal shafts at the back. The distance between them can be adjusted using a metal handle on the side.
The Chinese combined two systems in one machine body. One is needed to roll out the dough into stripes; the top two oxen are responsible for this. The lower shaft feeds the dough into the mechanism, where the filling is applied and sealed into the finished dumpling. Small production conveyor at home. They did not skimp on metal elements here.

Now that we have figured out the design of the dumpling machine, let’s move on to production process, securing the device with a clamp to the table.
Let's make fitness dumplings, which will contain delicious minced turkey meat. The dough is also store bought. You will need seasonings, salt, flour, egg. Transfer the minced meat into a bowl, break the egg, seasoning, and salt. Mix all this thoroughly, after which we put the resulting mass into a glass for filling. Cover all surfaces with flour.

Give the dough an elongated and flat shape. It is necessary to set the 1 on the gap adjustment knob.

Common dumpling

Everything new is well forgotten old. I think many people remember aluminum dumplings from childhood. Almost every Soviet family had them. Today they are produced from more hygienic and affordable plastic, but the shape and principle of operation remain the same. You need to roll out the dough, place it on the dumpling maker and press it lightly with a rolling pin to mark the boundaries. Without going beyond the contours, lay out the minced meat, cover with a second layer of dough and walk with a rolling pin. Shake off the finished dumplings.

Plastic dumpling makers, prices in hardware stores from 80 rubles.

Little tricks

Don't put too much filling, otherwise it will spill over the edges and the dough won't stick together.
Before cooking, sprinkle the pan with flour, then the dumplings will pop out faster.

Mold for making dumplings

A set of molds for making dumplings (3 pcs) Borner, price on our website is 300 rubles.

This form also comes in metal and plastic. And the principle of operation is the same as the previous one: put a circle of rolled out dough in a mold, minced meat on top. Place the halves of the mold together. Here you will have to make dumplings one at a time. But they will turn out smoother and more beautiful.

Stainless steel dumpling maker, price on aliexpress.com 330 rub.

Mechanical dumpling maker

The most convenient and productive of all presented. Most models have attachments for making dumplings and ravioli. There are units equipped with knives for cutting noodles. With this device you can significantly expand your culinary capabilities.

Operating principle: lower the sheet of rolled out dough, put the minced meat inside, turn the handle, get ready-made dumplings, dumplings or ravioli.

Press machine for preparing dumplings and ravioli Irit IRH-684, price on agmashop.ru 1730 rub.

Knife for cutting dough circles

An excellent alternative to a glass, which many housewives use for cutting dough. Operating principle: quickly run a knife along the layer of dough and get even circles that can be used to make dumplings in the traditional way.

A device for cutting dough into circles when preparing khinkali, dumplings, dumplings, price at prezzentarium.ru 860 rub.

There are knives that simultaneously cut dumplings and seal the edges of the dough. For example, this one:

Device for making dumplings, dumplings, ravioli

Device for making dumplings, price at vigodnokupi24.ru 350 rub.

This device greatly facilitates the housewife’s work and allows her to prepare beautiful dumplings. Operating principle: roll out the dough into a thin layer and use the device to “stamp” the shapes. Place the minced meat on them, a second layer of dough on top and “stamp” the dough again, sealing the edges.

And that is not all! You can purchase interesting devices for making dumplings and khinkali on our website quite inexpensively.

The article uses photographs from the sites: myadvices.ru, aliexpress.com, bestdsm.ru, kzd1000.ru, vigodnokupi24.ru, agmashop.ru, prezzentarium.ru, arreal.ru, eda.ru, greatfon.com, kartinki-jpg .ru