Ok google what is durian. Exotic fruit Durian - What does it look like and what does it smell like? (photo)

Perhaps you haven't tried durian fruit yet ( ), but you've probably heard about him. They emit a strong, enveloping and very specific aroma.

This is the only fruit in the world that gourmets love as much as others hate it. Some people find the aroma tasty and pleasant, while others find it simply disgusting and may resemble the smell of rotten fish.

The edible fruits of durian (there are only 9 varieties out of 30), this dubbed “king of fruits,” are especially popular in countries South-East Asia(in Brunei, Indonesia, Malaysia). Belongs to the family Malvaceae, which brought together many exotic plants such as hibiscus and okra.

However, regardless of the degree of its gastronomic attractiveness, durian fruits have beneficial properties, some of which may surprise you.

Reduces constipation

Durian fruits are rich in dietary fiber. It absorbs water well, swells as it passes through the digestive tract, and gently accelerates intestinal motility, preventing constipation. Natural fiber helps remove carcinogens from the body and prevents the development of intestinal cancer.

Prevents anemia

Anemia may not always be caused by a lack of iron in the body. Deficiency of folate (vitamin B9) in the body is another negative factor for the development of another type of anemia. This vitamin is involved in the production of normal red blood cells, and there is plenty of it in durian fruits. The small amounts of copper and iron found in these fruits also help in the formation of blood cells.

Has a beneficial effect on the skin

Vitamin C is involved in the production of collagen, an important protein component of the skin, as well as bones, tendons, ligaments and blood vessels. Doctors attribute to it powerful wound-healing properties, while one glass of durian pulp contains 80% of adult daily value this vitamin.

Good for bones

The king of fruits is rich in potassium, which helps preserve useful doses calcium in the body and prevents the rapid excretion of this mineral in the urine. Potassium itself nourishes bone tissue quite well and prevents bones from becoming too brittle.

Against diabetes

Manganese in durian regulates blood sugar levels, prevents the development of diabetes and is an essential component of the health of the human endocrine system. The body uses this trace element as a cofactor for an antioxidant enzyme called superoxide dismutase.

For the thyroid gland

In addition to iodine, for normal functioning thyroid gland To maintain its metabolic processes and reproduce hormones, another microelement is needed - copper. Copper is also present in durian pulp.

Improves digestion

The king of fruits is also rich in thiamine, which is responsible for normal appetite and helps produce hydrochloric acid for faster digestion of food.

Relieves migraines

Do you suffer from migraines? Durian will help relieve pain. Riboflavin (a B vitamin) found in the pulp of the fruit is considered highly effective means relief from severe headaches.

Fights depression

The beneficial properties of durian as a natural antidepressant are supported by a high concentration of the amino acid (AA) tryptophan. This amino acid is often secretly called “natural sleeping powder.” IN human body it is converted to serotonin and melatonin, neurochemicals that play an important role in sleep induction and epilepsy prevention.

Besides, important element in the fight against depression is vitamin B6. A lack of this particular vitamin can lead to severe depression. Studies have shown that patients with a deficiency of this nutrient in the body experienced depression, were in a consistently bad mood, experienced bouts of irritability and periods of deep depression.

An exceptional feature is that it is rich in B vitamins - a rarity among exotic fruits. Its exotic fruit contains niacin, riboflavin, pantothenic acid (vitamin B5), pyridoxine (vitamin B6) and thiamine (vitamin B1). Listed nutrients extremely important for the health of the nervous system.

Strengthens teeth

To ensure healthy teeth and gums, calcium needs the help of phosphorus, which is found in durian fruits like many other valuable minerals.

Energy wealth

Like some other tropical fruits such as bananas, avocados and jackfruit, durian is rich in energy that it can transfer to the human body. 100 g of fresh pulp contains 147 calories, a lot of easily digestible sucrose and fructose, which are ready to instantly replenish the body’s energy reserves.

Although durian fruits contain comparatively the highest amount of fat among fruits, they are free from saturated fat and cholesterol.

In addition to all of the above, beneficial features Durian benefits include developing the body's resistance to infections, increasing immunity, protecting against free radicals, strengthening the heart muscle and normalizing blood pressure.

Selection and storage

Durian belongs to seasonal fruits. The harvest lasts from June to August and coincides with the harvest of many other tropical fruits, such as mangosteen (or mangosteen), jackfruit and mango. It is best to buy them within the specified period.

Outside the homeland, the king of fruits is one of the most expensive fruits, especially the Sultan variety (D24), in demand in the USA and European countries. The fruits can be stored in the refrigerator for only a few days.

You will have to determine your preferred maturity level yourself. Some people like slightly unripe fruits, which are more fragrant, while others prefer fully ripe specimens.

In addition to the pulp, oval-shaped durian seeds can also be eaten, but only in boiled. They taste like jackfruit seeds, although not everyone likes them.

Durian has this disgusting smell that you are unlikely to be allowed into a public place with him. However, if you overcome your disgust or simply close your nose and taste the juicy pulp, you will immediately understand where the concept came from king of fruits.

Of all the variety of fruits, only durian has become the owner of such a popular characteristic. Few people realize that all this is absolutely true. Durian has such a “pleasant aroma” that you cannot enter hotels, elevators, shops, taxis and many other public places with it. Some of them even have a special sign in the form of a durian crossed out with a red line. This means that entry with fruit is strictly prohibited. This is due to the fact that the smell is very persistent and even after for a long time after eating it, the aroma remains and, most importantly, it does not erode or kill, cosmetics. This is the main reason why it cannot be stored for a long time. There are many epithets around the world that are used to describe the smell of this fruit.

Despite everything, he is considered the king of fruits. You can see this for yourself after you taste the pulp, which truly divine taste. The Thais claim that it can be compared to a delicious cream made from milk and eggs. If you want to get an unforgettable experience, then be sure to try durian.

The name comes from the Malay word thorn - duri, as well as the suffix an, which means prickly fruit. Its homeland is India, Indonesia, Ceylon, Thailand, the Philippines and Indochina. There is an opinion that the best durian grows on a plantation near Bangkok.

This fruit has quite large fruits, which can reach 30 cm and weigh up to 8 kilograms. They are completely covered with a peel, which is “decorated” with spines. Inside there are several oblong chambers, and in them there are delicate yellowish-white tasty masses.

Durian is an evergreen tree - a giant that grows up to 40 meters in height. It has shiny and leathery leaves that are slightly pointed and alternately arranged. The upper part of the leaves is smooth, while the opposite part is covered with scales. This amazing fruit blooms for only a few hours: golden brown, white or golden flowers have a heavy sour smell.

They open at dusk and fall by dawn. The main period of fruit ripening is the beginning of spring and ends at the end of summer.

How to choose When buying durian, you should not trust the seller, but do everything yourself. Special attention

This purchase will be required in the off-season, since that is when bad durians are often found on the shelves. When pressed, the fruit should be slightly soft. Overripe fruits are very soft, while unripe ones cannot be pressed at all.

The maturity of this product can also be determined by the condition of the thorns.

If they move, then the fruits are of high quality and ripe, but if they are motionless, then it still needs to lie down. Pay attention to the smell of durian. If it has a very strong aroma, then there is a very high probability that it will be snotty inside - overripe. You should not draw conclusions based on the color of the fruit, because the colors

different varieties

differ considerably. How to store It is best to eat durian immediately, but in other situations you can resort to storage. It should be noted that this fruit does not need to be placed in the refrigerator. At

room temperature

This product can be stored for 5 days, but no more. Durian should not be kept with other fruits. In cooking They have been used in cooking for centuries. They are mainly used as a seasoning. These fruits have a strong pungent odor that resembles a mixture of cheese, rotten onions and turpentine. Despite this, the pulp has quite pleasant taste

, so it is eaten as a delicious dessert. Durian is most often used for cooking milkshakes

, chips, ice cream and dried fruits. Sometimes it is fried just like potatoes.

It should be noted that it goes well with coffee.

Reflection in culture

The Chinese value durian very much and is a rather expensive delicacy for children. They only buy it for the holidays. On this day, the whole family must sit down at the table and eat the entire fruit in one sitting. For the Malays, eating durian is a real ritual that can be compared to meditation. In absolutely all Asian countries where durian grows, it is considered a medicinal plant. These fruits have long been credited with rejuvenating powers.

There is a legend that talks about a king who was in love with a charming girl, but she did not reciprocate his feelings. Because of this, the ruler turned to the magician, who gave him the fruit. The king gave the resulting fruits to the girl to try and she immediately fell in love with him. The ruler was so happy that he forgot about the magician and never thanked him. The magician was so angry that he cursed these wonderful fruits. When the ruler came for a new fruit of love, he did not find it, but only a prickly and disgusting-smelling fruit. The king was overcome with anger and threw him to the ground. He was very surprised when he discovered the “love mass” inside, so he gave it a new name, namely “durian”. Durian calories Raw or frozen, the calorie content of durian is 145 kcal per 100 g of product. This fruit has a relatively low fat content and increased content carbohydrates. His

overuse

can lead to extra pounds.

Nutritional value per 100 grams:

Useful properties of durian

Composition and presence of nutrients

This fruit is very rich in proteins, fats, vitamins and carbohydrates.

It is very important to know that it does not contain cholesterol. The pulp contains vitamin C, niacin, carotene, folic acid, riboflavin, calcium, iron, nicotinic acid and phosphorus. In addition, it contains indole. It should be noted that only it contains organic sulfur. due to the organic sulfur it contains. This is what causes its characteristic and not very pleasant aroma. This is the only fruit with sulfur in the world that is suitable for human consumption.

Unpleasant smell– a characteristic sign of the presence of indole in fruits.

It should be noted that highly diluted indole has the completely opposite aroma of jasmine. It is very useful because it has bactericidal properties.

At the beginning of the last century, many pharmacies began selling “Dur-India” tablets, the main components of which were durian and very rare Indian onion. The latter is very rich in vitamin E. If you regularly use this drug for several months, then concentrated vital energy will enter the body, which will make it stronger and more tireless. These pills also have a positive effect on a person’s spirit, making him younger and clearer.

Durian has a wonderful property - it can increase potency.

The pulp of this amazing fruit is an anthelmintic. Durian roots and leaves are used to prepare a decoction, which will later be used as an antipyretic. People suffering from fever apply the juice from the leaves of this plant to their heads. To relieve skin inflammation, use a decoction of durian leaves and fruits. If you have a bile spill, you should take a medicinal bath from the leaves of this exotic fruit. The ash of this plant is used during the postpartum period. The king and the undisputed favorite of lovers

exotic fruits

is durian. The fruit has a famous “bad” aroma and an unsurpassed original appearance. Despite the fact that the fruit contains amazingly creamy pulp, the durian is covered with rough spines, which unconditionally protect it from annoying attacks.

Where is the fruit found? What is he like?

The tree itself is an evergreen giant with shiny fleshy leaves, top part which are smooth and attractive, while the lower one is rougher and fleecy. The height of durian can reach 40 meters. At the moment of short-term night flowering, the tree is inimitably transformed. Its flowers acquire a brown-yellow color and a sour aroma. With the appearance of the first rays of dawn, it completely sheds its color. The king of fruits, durian, ripens in the spring and summer: in Thailand, they rejoice at the ripened durian during the rainy season (from mid-April to September), the wonderful Philippines, more precisely, the island of Davao, feasts on the fruit all year round, and beautiful Indonesia treats itself to creamy flesh during the winter months.

Properties

Exotic fruit Durian is considered an unsurpassed aphrodisiac; its pulp contains a significant amount of estrogens, which normalizes the hormonal balance of women and, accordingly, fertility. The exotic king, in addition to estrogens, contains a powerful supply of iron, vital zinc, manganese and copper; in fact, durian hid half of the periodic table.

Also stinky fruit durian is considered a storehouse of vitamins and macroelements: the most important vitamins of group A, B and even C are supplemented folic acid and a quartet of calcium, magnesium, potassium and phosphorus. Regular consumption of the miraculous pulp allows you to restore the body’s strength and regulate all processes.

People's opinion

As for the very taste of the unusual fruit, those who have tried the king are divided in their opinions. Some consider the taste to be unsurpassably soft, cheesy with notes of ripe nuts, while others highlight the invincible taste of custard with burnt cream in places, and still others - bright notes of strawberry, banana and onion. Vietnamese gourmets speak of durian as an edible source of organic sulfur, which improves the condition of hair, nails, cartilage and even the nervous system.

Use in cooking

It is the Vietnamese who widely use durian in cooking. The fruit is added to sweets, vanilla ice cream, and even homemade chips are made from it. And skillful Vietnamese housewives even preserve the pulp and prepare durian juice. The only drawback of the fruit is the Vietnamese's tendency to increase blood pressure, so knowledgeable people never combine durian with hot drinks or alcohol.

How to choose?

To enjoy durian, you should learn how to choose the right unusual fruit:

to begin with, you should carefully sniff the smell of the fruit in the tail area: the richer the aroma, the tastier its pulp will be;
Next, you should knock on the greenish-brown peel of the durian - if in response you hear an empty, dull sound, it means the fruit is not ripe, only a gurgling, barely audible sound can tell about the ripeness of the fruit;
The last indicator of maturity is the color of the durian thorns: they should be slightly yellowish and their tips slightly brown.

How to eat?

The next stage of acquaintance will be eating the fruit. You need to eat the capricious durian fruit very quickly. Reviews from many gourmets advise eating the fruit within the first 5 minutes after opening, otherwise the taste and aroma will become equally specific. It is possible to store durian for no more than 5 days from the date of purchase, but it is worth ridding the king of possible proximity. Durian is a rather active fruit; its aroma can easily spoil nearby vegetables and foods.

You should enjoy the fruit in an open space, without leaving pieces “for later.” Constant contact with oxygen transforms rotten smell fruit into unbearable. Also, experts from Vietnam advise not to buy prepared and peeled durian: during storage in plastic container the smell will only intensify and taste qualities the pulp will become too scanty.

How to divide the fruit?

Divide exotic king You can pick the fruit yourself, but to do this you need to take a good look at the durian. The fruit, the photo of which you see in our article, has five almost equal slices. They must be broken with a sharp movement. In the middle of the lobule there is hidden pulp in the form of a yellowish chamber. Each compartment has a bone that can be easily picked up and pulled out with a knife.

What to combine the fruit with?

Ripe and high-quality fruit is amazingly satisfying. Thanks to its creamy consistency, it is easy to scoop with a spoon or combine with fruit salads, some also describe coffee or candy durian. A fruit whose photo can be found in many modern cookbooks, is often rejected or replaced by housewives with mango or avocado. But once you open and cut the fruit correctly, many opponents exotic fruit join the ranks of his admirers. Gourmets especially appreciate the delicious combination of natural high-quality coffee and slices of peeled durian. Breakfast spent in the company of the king of fruits is considered an excellent start to the day.

Many people are afraid to try it because of the smell that the durian fruit gives off. What does it smell like - rotten sweetness, sometimes rotten meat and spices, many consumers also emit a tart, rotten smell of fish and onions. To get used to the intrusive aroma of the king, you should inhale the air in small sips and eat the slices with held breath; this will perfectly balance all the receptors and eating a specific fruit will become easier.

There is a lovely tale about how the durian came to be. The fruit was created as a result of the charms of a sorcerer who tried to help a king in love gain the favor of his chosen one. The king treated the beauty to a fantastic creamy fruit with unsurpassed delicious aroma, I completely forgot about gratitude to the sorcerer. He became angry and cursed all existing durian fruits. After the wedding, the king decided to once again taste the fruit of enchanting love, but the tree greeted him with thorny fruits with an invincible rotten smell. Angry, the king smashed the picked fruit on the ground and only then saw that the pulp inside was the same as before.

Discussions of specialists. Contraindications

Many experts discuss the durian fruit. The beneficial properties of this fruit are quite stunning; many people decide to try the exotic fruit without really knowing about the side qualities of the fruit. Durian is contraindicated for people with elevated blood pressure and women during pregnancy and subsequent feeding. Too much fetal intake can lead to allergic reactions. Also, people with individual intolerance to vitamins or certain substances, of which there are many in the fruit pulp, should not consume durian.

Chinese opinion

The Chinese, on the contrary, glorify durian. The fruit is easily divided among the smallest members of the family, and small children decide for themselves how much of the fruit to eat at a time. Specialists in medicinal plants Durian is credited with an unsurpassed ability to renew the cells of the body. At regular use his human body is rejuvenated, metabolic processes and blood flow are significantly adjusted.

Chinese scientists also reveal the calorie content of durian - 100 g of fresh (or frozen for 2-3 days) contains about 145 kcal, but the carbohydrate content compensates for the lack of fat. Therefore, scientists prohibit people with a predisposition to get carried away with durian. curvaceous. A tasty fruit can add a couple of kilograms in the shortest possible time.

What do they think about the fetus in Asian countries?

Many Asian countries strictly prohibit bringing durian into public places, especially transport and hotels. The specific aroma of the fruit does not dissipate for several hours, and sometimes even days (overripe fruits have a corrosive putrid odor). Therefore, gourmets, having found their favorite fruit, enjoy it not far from the place of purchase.

In colorful Thailand, there are about 200 types of durians - from the smallest and almost odorless fruits to the largest and incredibly delicious durians. The mass ripening and trading season in Thailand falls in hot May and August. Fans of the exotic fruit plan their vacation in advance in order to get to the durian feast on time.

For the Russian ear, the word “durian” sounds very unusual, at the same time evoking Oscar Wilde’s immortal novel and drawing an image of a mysterious fruit with “bad” properties. However, everything is much simpler - the name of the tropical fruit is translated as “prickly” and “thorn” thanks to the original appearance. Those who have tried durian at least once assure that this dessert cannot be compared with anything else, and it is impossible to forget it. amazing taste It's simply impossible.

Durian: how to find out

Durian – traditional delicacy Southeast Asia, it is grown in Malaysia, India, the Kingdom of Thailand, etc., small “plantations” can be found in South and Latin America. There are about 30 varieties in the world, about 9 of which are edible, and only 3-4 are the most popular.

If you want to know what a durian looks like, the photo will show a prickly ball up to 20 cm in size, similar to. The skin of the fruit is very thick, covered with dense thorns of a greenish-brown hue, which protect the delicate pulp until full ripening. Under the skin there are several slices of yellowish-cream filling; the consistency of durian resembles melted butter or cream cheese.

Is the smell banned?

Unlike many other tropical delicacies, durian fruit is practically not exported; it is a domestic product. Russian tourists can enjoy fresh durian only directly in Thailand, Malaysia, Myanmar and other Asian countries, where the popularity of the southern chestnut is simply off the charts. Thus, in the Kingdom of Thailand it is rightfully called the king of local fruits, believing that the smell of durian evokes hellish visions, and the taste gives the pleasures of heaven.

The durian smell has long been the talk of the town: this strange aroma has received so many definitions! What does durian smell like and what can it be compared to? Someone claims that ripe fruit gives away rotten eggs, some call it a mixture of rotten fish and city sewage, and on forums you can find such spectacular descriptions as “a combination of fried onions and turpentine.”

Abroad, the attitude towards the smell of durian is clear: you cannot enter public places (shops, transport, banks, some hotels, etc.) with this fruit, and special prohibition signs are posted for tourists and forgetful citizens. Taking the king of fruits out of Thailand is prohibited by law: even unripe durians, wrapped in several layers of cellophane, can practically poison the entire plane with their disgusting smell.

Taste of buttercream and sweet onion

But if the smell of durian causes almost horror among local residents and Russian tourists, then the taste gives a completely different sensation.

Experts assure that not everyone is able to taste the Asian chestnut on the first try. But after the second or third time, no one remains indifferent to durian - they either instantly become hooked on this fruit or hate it.

Exotic durian - what does this fruit taste like and what do experienced tourists say about it? One of the main characteristics of the fruit is this: no two durian fruits have the same taste and smell. The shade of taste depends on many conditions: country, variety, storage conditions and ripeness. The pulp most often tastes like butter cream with notes of vanilla, warm pastries, and sometimes sweet fried onion or even delicious salad with mayonnaise. One thing is invariable, forum members assure, it’s incredibly delicious!

Durian is such an interesting and specific fruit that in some countries they hold durian festivals...

What are the benefits of durian?

The uniqueness of durian is not limited to its original flavor and aromatic properties; like many fruits, it can be used in medicinal purposes. So what are the health benefits of durian?

This fragrant fruit is a champion in the content of iron, potassium and copper, as well as other B vitamins.

Durian strengthens the heart and helps with anemia, has a healing effect on endocrine system, and thanks dietary fiber regulates intestinal function. The king of Thai fruits is an excellent antidepressant, and not only due to its luxurious taste. Tryptophan in the pulp quickly turns into serotonin, allowing you to cope with depressed mood and irritability.

If on a romantic trip you decide to buy durian at the market, both you and your significant other will appreciate the beneficial properties of the fruit. Asian chestnut has a beneficial effect on the female hormonal system, enhances reproductive function, and also enhances male potency. The full power of the fruit's effect on sexual function can be assessed by a frivolous Asian proverb: “When durians fall down, sarongs fly up.”

Durian is also a very nutritious product and quite (for a fruit!) high in calories: about 150 kcal per 100 grams of pulp. Therefore, a couple of slices of durian are a healthy and hearty snack during a hot holiday.

Contraindications

To ensure that durian brings you bright and only positive emotions during your trip, follow a few rules:

It is strictly forbidden to combine the king of fruits with alcohol: this can cause a powerful surge in blood pressure and even a heart attack. And in general, you shouldn’t drink alcohol!
Hypertensive patients should also not take risks and get carried away with juicy fruits.
You should also not try durian during pregnancy and breastfeeding.
For those who, even on vacation, watch their weight and follow a diet, you need to be careful: if you overdo it with durian, there is a risk of gaining 1-2 extra kg.
Well, don’t try to bring durian into a hotel or plane. What if your forgetfulness or sense of humor is not appreciated?

How to properly store and eat?

There is only one storage rule for durian, but it is important - this fruit is eaten only fresh and very quickly.

They claim that it can be stored at home for up to 3-5 days, wrapped in several layers of film, but the pleasure you will get is dubious - during these days the room and things will become so saturated with the smell that it will be almost impossible to get rid of the aroma of durian. It is also not recommended to freeze it - after defrosting delicious fruit loses most of its properties.

Eating durian in fresh, or with your hands, removing the skin and breaking off slices, or with a spoon. It takes a little longer to scrape out the delicate pulp with a spoon, but then you'll save a lot of time by not trying to scrub the questionable fruity smell off your hands.

Durian slices are added to exotic cocktails, desserts and ice cream, chips, sweets and jam are made from it, which can become an excellent souvenir - they are allowed to be exported from the country in any quantity.

Choosing the most delicious durian

To choose the ripest and best fruit To avoid being disappointed in the Thais' favorite fruit, you need to remember a few tricks.

If possible, buy durian only in markets. It is there that the fruits are the ripest and juiciest.
Rate external signs fruit: if you tap the peel, a dull sound should come out, like ripe watermelon. When pressed, the skin of a ripe durian gives in slightly to pressure, the green one remains hard, while the skin of an overripe durian is too soft. The spikes should move slightly to the side and be flexible.
If you are going to eat your fruit calmly at home or on the beach, buy only whole fruits; if you want to enjoy them right away, ask them to cut them and package them. Ripeness can also be determined by the pulp; the requirements for it are the same as for the peel.
Focus on the smell - a ripe, but not overripe durian has a calm, not sharp smell. When there is no aroma at all, the fruit is not ripe, and if on the way to the counter you feel sick from the aroma, there is a risk that the fruit has been overstayed.

Durian is a perishable tropical fruit of the malvaceae family, famous for both its taste and smell.

Description of durian fruit

It grows mainly in the countries of Southeast Asia. The name durian comes from the Malay word duri, which means thorn. The durian fruit is completely covered with thorns. Durian is a fairly massive fruit; large specimens can reach the size of a small watermelon.

Durian fruits have a disgusting odor, vaguely reminiscent of rotten meat, which, however, attracts some animals. Due to the persistent and difficult to ventilate smell, durian is prohibited from being brought into hotels, transported in elevators, or stored in public places. In fact, durian can only be tasted in places where it is sold.

However, the pulp of ripe durian fruit tastes exceptionally good, making it a favorite dessert. Due to its taste, durian received the nickname King of Fruits.

What does durian smell like?

Many people call the smell of durian disgusting and disgusting. However, this is not quite true. Rather, the smell of durian can be called specific; many would call it unpleasant. However, some people believe that its smell is quite normal and even pleasant. What can we say about Siamese cats - they go crazy from the smell of durian.

Some facts about durian

Durian is considered an excellent aphrodisiac
Weight ripe fruit Available from 0.5 kg to 13 kg
Durian is a fatty fruit, it contains a lot of vegetable fats.
It is believed that this tropical fruit a lot of estrogens, which can increase fertility in women and normalize hormonal levels
In many Asian countries, it is prohibited to bring durian into hotels, airports, and public transport.
Durian is a perishable fruit. However, it can be stored in the refrigerator for up to 5 days.
The calorie content of durian is 145 kcal per 100 g of product; it is rich in proteins, fats, vitamins and carbohydrates.
The pulp of this fruit has an anthelmintic effect.

Durian should not be combined with alcohol, as this can cause serious poisoning and whole line complications.