Soft pie with jam. Simple jam pie

An easy pie recipe should definitely be kept in cookbooks all hostesses. After all, it is not always possible to go to the store and buy delicious dessert for a friendly or family tea party.

Today, there are quite a few ways on how to quickly and easily make a cake at home. In this article, we will consider only the simplest and most popular recipes.

Easy pie recipe with jam (berry)

Biscuit dough - perfect base for a quick pie. By kneading it correctly and subjecting it to heat treatment, you will definitely get a lush and soft dessert with a pleasant taste. berry filling.

So, to implement the presented delicacy, we need:

thick berry jam - about 1/2 cup;
large eggs - 4 pcs.;
hydrated soda - an incomplete dessert spoon;
light flour - no more than 1 cup;
granulated sugar small - 250 g;
thick fat sour cream - 170 g;
oil (can be butter or vegetable) - use to lubricate the bowl;
semolina - for sprinkling the bowl;
powdered sugar - to decorate the dessert.

Making dough

A quick and easy jam pie recipe can be used not only to prepare a dessert for the family table, but also to serve it to guests or friends.

To get the most beautiful and delicious treat, it is necessary to knead the dough correctly. TO egg yolks add thick sour cream and granulated sugar. After mixing the components, they are left aside for several minutes. In the meantime, proceed to the processing of proteins. They are beaten strongly until a lush and persistent foam is obtained, and then added to the yolks and mixed well. Put slaked soda and light flour in the same bowl.

Forming and baking dessert

After obtaining a homogeneous and not very thick dough, it is laid out in a heat-resistant form, which is pre-lubricated with oil and sprinkled with cereals. In this form, the semi-finished product is sent to the oven and cooked for 40 minutes.

As soon as the biscuit becomes rosy and fluffy, it is taken out and left to cool. After that, it is cut into two cakes. One of them is heavily lubricated berry jam and cover others. At the very end, the cake is sprinkled with powdered sugar.

Serve for family tea

An easy pie recipe that involves the use of biscuit dough, good to use if you do not want to stand at the stove for a long time. You just need to quickly knead the base and subject it to a short heat treatment.

After the pie with berry filling is ready, it is cut into pieces and presented to the table along with a glass of tea.

The easiest fruit pie recipe

Many housewives believe that biscuit pies are not the most the best option quick dessert. After all, to prepare such a treat, you still have to knead the base yourself. To avoid this process, most cooks try to use ready-made puff pastry which is sold in the store. And indeed, with such a base, pies are baked much faster.

For the formation homemade dessert we will need:

puff pastry (take only yeast-free) - 1 pack;
seedless raisins - about 2/3 cup;
ripe bananas - 3 pcs.;
juicy apple - 1 pc.;
coarse sugar - about 6-7 large spoons.

Preparation of ingredients

An easy recipe for a sweet pie involves the use of only yeast-free puff pastry. It is removed from freezer, and then rolled into two identical layers. Also, products for the filling are processed separately. Seedless raisins are thoroughly washed and shaken vigorously in a sieve. Bananas and apples are peeled and thinly sliced.

The process of forming a cake and baking it in the oven

An easy recipe for a pie made with puff pastry calls for a wide ovenproof pan. One sheet of the base is laid out in it, and then it is alternately covered with apple slices, banana slices and pitted raisins. After that, the whole filling is generously flavored with granulated sugar and covered with the second part of the dough.

For taste and beauty, the surface of the semi-finished product is also sprinkled with coarse sugar and sent to the oven. At a temperature of 200 degrees, the product is cooked for 30 minutes. During this time layered cake should become fluffy and slightly ruddy.

We present a puff dessert to the table

The easy pie recipe that was presented above is ideal for those housewives who do not like to knead the base for it for a long time.

After puff dessert cooked, take it out and cut into pieces. Having distributed the cake on saucers, it is presented to the table along with a cup of warm tea.

Making a shortbread pie with strawberries

When they first see a shortbread pie with strawberries, many housewives believe that they will need not only a lot of ingredients, but also a lot of time to make it. However, this is an erroneous opinion. To dispel it, we suggest making such a dessert yourself. For this we need:

butter(like "Kremlin") or margarine - 1 pack;
large eggs - 4 pcs.;
light flour sifted - 2 full glasses;
baking powder - 1 dessert spoon;
fine granulated sugar - 1 full glass;
sweet apples - 2 pcs.;
fresh or frozen strawberries - about 100 g

Cooking the dough

An easy strawberry pie recipe requires a special base kneading. The yolks and whites are laid out in different utensils. Melted margarine or butter is added to the first ingredient, as well as baking powder and sifted flour. As for proteins, they are sent to the refrigerator for a while (about 1/4 hour).

Having kneaded a homogeneous sand base, it is divided into 2 parts (larger and smaller). The first is sent to the refrigerator, and the second to the freezer (for 20 minutes).

Filling preparation

While the products are cooling, proceed to prepare the filling. Apples are peeled and peeled, and then cut into thin slices. They also wash the strawberries separately and chop them into thin slices.

After all the filling has been processed, proceed to the preparation of proteins. They are strongly beaten together with sugar until a lush and airy mass is obtained.

Formation process

For the formation shortbread pie with strawberries use a deep dry form. The dough from the refrigerator is laid out in it and spread out, making small sides (about 3-4 cm). After that, slices of apples and fresh strawberries are alternately laid out on the dough. If the berries turned out to be too sour, then they are sprinkled with a small amount of sugar.

At the end, well-whipped proteins are evenly spread on the formed cake. Then they are covered with a layer of frozen dough, after rubbing it on not very coarse grater.

Baking process

Immediately after formation strawberry pie it is sent to a preheated oven. At a temperature of 200 degrees, the dessert is baked for about 40 minutes. At the same time, make sure that the meringue is completely seized.

Serving delicious sand products to the table

Having completed heat treatment strawberry pie, remove from oven and cool completely. This must be done, because hot dessert it will be impossible to cut beautifully or use.

After the shortbread cake has cooled, it is carefully removed from the mold (using a spatula), placed on a cake stand and cut into pieces. Laying out strawberry dessert on a saucer, it is presented to guests along with a cup of tea. It should be noted that in the context of such a cake, it turns out to be very unusual and beautiful.

Even the most a delicious cake or a pie brought from the store can hardly be compared with homemade cakes.

Jam pie is a delicious treat that will become great addition for a cup of tea or coffee. His hallmarks are ease, simplicity, as well as short cooking time. It is enough to prepare the dough, form the desired mass from it and send it to the oven. Almost any jam can be chosen as a filling, so the only limitation when creating small culinary masterpieces is your fantasy.

Cooking an open pie with jam

To prepare a treat, prepare flour (300-400 g), butter (200 g), eggs (2 pcs), sugar (150-200 g), soda (1/2 tsp), wine vinegar (1 tsp ), vanillin (a pinch). For the filling, use 350-450 g of any jam. The only requirement is that the jam must be thick.

Cooking begins with the preparation of butter - it must be melted and cooled.
Next, successively introduce sugar, eggs and a pinch of vanilla into it. After adding each ingredient, the composition is thoroughly mixed (preferably with a mixer).
Next, extinguish the soda with vinegar and add this composition to the dough.
Now add flour and knead a lean dough, which must be wrapped in cling film and sent to the refrigerator for an hour.

After the required time has passed, take out the dough and divide it into 2 unequal parts (approximately 550 g and 350 g each). Send the smaller slice back to the cold, and roll out a circle from the larger one (according to the diameter of the baking dish - 22 cm).

Take the form, line it with parchment and carefully lay out the resulting "pancake".
Spread the dough, forming a small rim along the contour.
Poke a few holes in the center with a fork.
Next, lay out the filling - jam.
Now you need to return to a smaller piece of dough. Roll it out and cut into strips.
Spread the resulting "ribbons" on top of the filling, forming a lattice.

Preheat the oven to 200-220°C and place the cake pan in it. Wait 25 minutes and you can start tasting.

Cooking a pie with jam in a slow cooker

In addition to the slow cooker itself, for preparing a sweet treat, you should prepare 120 g of margarine (or butter), 2 eggs, 150 g of sugar, 350 g of flour, 0.5 tsp baking soda and 200 g jam. If the jam is thin, it can also be used as a filling by adding a teaspoon of starch. Eggs can be used whole or just the yolks. In the latter case, the dough will turn out to be softer and 50-60 g less flour will be required.

The first thing you start with is whisking sugar with eggs.
Next, add margarine (or butter) previously cut into crumbs into the resulting mixture and mix.
Now it's time for soda - bring it in and mix everything again.
To obtain a more airy mass, it is advisable to sift the flour through a sieve. Then add it to the composition and knead the dough.
Place the finished mass under the film and send it to the cold for half an hour.
After 30 minutes, take out the dough and divide it into 2 parts in a ratio of ¾ and ¼.
Prepare a multicooker bowl and lay 2 layers of parchment on its bottom. Why 2? This will make it easier to get ready meal. Roll out a larger piece of dough and put it in a bowl, form a small side from the dough with your hands.
Spread the jam on the central part of the dough so that it does not slightly reach the border of the side.
Break the remaining dough into small pieces and sprinkle over the jam.
Set the "Baking" mode and the time to 1 hour.

Cooking shortbread pie with jam

To prepare a delicious dessert, you will need flour (400 g), eggs (3 pcs), sugar (a glass), soda (1 tsp), 150 g butter or margarine and 150-200 g jam.

Mix sugar and eggs thoroughly.
Melt the butter (or margarine) a little and cut into pieces. Add it to the composition obtained earlier and mix everything thoroughly.
Turn off the soda and add it to the previous ingredients.
Sift 400 g of flour and knead the dough.
Pinch off a quarter of the total mass and send it to the refrigerator.
Roll out the remaining slice and lay on a baking sheet, pinching the edge.
Put jam on the dough.
Grate the dough from the refrigerator and sprinkle it with jam.
Send the finished mass to an oven preheated to 200 ° C and wait 30 minutes.

Bon appetit!

Caring housewives usually have a lot of jam in winter. Eating it just like that gets a little boring, and you already notice that it dries up in rosettes. And someone even has jam left over from last year. If this happens to you or you just want to try jam in a new way, there is a great opportunity to cook a pie in the oven. There are many cooking options and the taste is very amazing. Don't worry, any jam will do!

Beautiful original recipe. Apricot will not leave indifferent any taster of this pie. finished product, and shortbread dough will make it crumbly.

Components

Butter - 300 gr.
Flour - 750 gr.
- 4 things.
Sugar - 250 gr.
- 400 gr.
Jam - 300 gr.
Lemon juice - 1 tea. spoon
Soda - 2 g (tip of a teaspoon)
Vanillin - 2 gr.
Semolina - 60 gr.
Fatty sour cream - 2 table. spoons

Cooking method

Soften the butter beforehand, cut into pieces and leave at room temperature. Pour flour, sugar into a bowl, break 2 eggs. turn off the soda lemon juice and put together with vanilla. Mix all this with oil, knead well and put in a cold place for an hour.

Now, in another bowl, mix well 2 eggs, cottage cheese, and sour cream. We take the dough from the refrigerator. We divide it into two unequal parts. The larger part is rolled out and lined in a greased round mold or baking sheet. We lift the edges along the wall to hold the filling. We spread, then pour the jam on top. We roll out a small part of the dough, cut it into strips and lay it out on a pie with a wire rack. Set in the oven 180 degrees and warm up. Bake for about 30 minutes.

Happy tea!

Sifting flour before cooking oxygenates it and makes pastries fluffy.

On raspberry jam

In the harvest year, a lot of jam comes out. There is a great way to experience the pleasant raspberry flavor by adding it to baked goods. You will get a deep pink cake.

Components

Flour - 450 gr.
Milk - 200 ml.
Jam - 0.75 cups
Egg - 2 pcs.
Sugar - 1/3 cup
Soda - 1 tea. spoon
Vinegar to extinguish soda

Cooking method

Whisk eggs and sugar with a whisk. Add flour and milk, continuing to stir until smooth. Then pour in the jam and put the slaked soda. Continue to interfere.

Grease a baking sheet with oil and simply pour the dough. Bake for 40 minutes in an oven preheated to 220 degrees.

Hastily

Did your friends call you, saying that they would come in half an hour? Do you have anything for tea? Then this delicious dessert will be your salvation.

Components

Flour - 1.5 cups
Margarine - 100 gr.
Egg - 2 pcs.
Sugar - 4 table. spoons
Soda - ¼ tea. spoons
Citric acid - ¼ tea. spoons
Berry jam - ½ cup

Cooking method

Heat margarine, grind with sugar. Break eggs, add soda and citric acid. At the end add flour and knead. The dough will be smooth. Separate 2/3 of the dough and roll out a little more than the size of the baking dish.

Pour the dough into a greased form, lifting the edges. Pour the jam into the middle and spread evenly. Roll out thin sausages from 1/3 of the dough and put on top of the pie with a net, sticking to the edges of the pie. Between the windows, you can put the dough squeezed out with a cookie cutter, decorating in this way.

A pie with jam will cook in the oven in just 20 minutes at 220 degrees.

Enjoy delicious pie with your guests!

Previously, in Rus', a sweet boiled delicacy was called "varenie". IN European countries The Russian word "preserve" is translated as "marmalade", "confiture" or "jam".

Inspired by Victoria Pie

Queen Victoria of England was a big connoisseur of sweet desserts. This beautiful sponge cake will take you far to England.

Components

Flour - 0.5 cups
Sugar - 120 gr.
Egg - 4 pcs.
Butter - 20 gr.
Cream cheese - 175 gr.
Strawberry jam - 2/3 cup
Cream - 50 ml.
Powdered sugar - 150 gr.
Strawberries - 2-3 berries

Cooking method

Break the eggs, leave the yolks separately, the whites separately. Beat the yolks and 100 g of sugar with a whisk until airy. In the second bowl, beat the whites until foamy, add 20 g of sugar and stir vigorously for another 2 minutes. Now mix these two lush masses, stirring gently from top to bottom. Add flour and keep stirring.

Pour the dough into a greased round shape. Since the dough tends to rise in the middle, you can try to make a hole in the middle so that in the end the cake is even.

Pre-set in the oven 200 degrees and warm up, send our sponge cake there for 25 minutes. Cool after cooking and cut crosswise with a long knife. Mix together powdered sugar, cream and cheese. Lubricate the first half with jam, spread cheese cream on top of it. Cover with the second half, sprinkle with powdered sugar and put the berries cut across in the form of a flower in the middle.

Prepare the necessary ingredients.

Pour yeast, cinnamon, salt, 1 tablespoon of sugar into warm kefir.

Add 3-4 tablespoons of sifted flour.

Mix the whole mass, cover with a towel and put in a warm place to activate the yeast (it will take 15-20 minutes). During this time, a fluffy "cap" will appear on the surface of the dough.
While the dough is ripening, combine 2 chicken eggs, soft butter and the remaining sugar in a separate bowl.

Mix by hand or with a mixer the mixture of eggs and butter until smooth.

When the dough is ripe (that is, a "cap" appears on the surface of the dough), add it to the sweet egg-butter mass, mix.

Introduce the sifted flour in parts, kneading a soft, pliable dough.

The dough should resemble children's soft plasticine and should not stick to your hands.

Put the dough in a warm place so that it doubles in volume (this may take from one to two hours).

Grease the baking dish vegetable oil. Divide the dough into 2 unequal parts. Roll out most of the dough to the diameter of your form and cover the bottom with it. Everyone adjusts the thickness of the dough to your taste: love more dough- Roll out the dough with a thickness of 6-7 mm.

Stepping back from the edge of the dough 1 cm, make a shallow incision along the perimeter of the mold with a sharp knife (this is necessary to form a side so that the melted hot jam does not leak during baking).

Jam (or jam) choose thick.

On a table sprinkled with flour, roll out the remaining smaller part of the dough into a thin layer about 2-3 mm thick and cut into thin strips (you can use a curly knife for cutting). Put the cut strips of dough on top of the jam in any order. Form a border along the edge of the dough. Cover the cake with a napkin so that the napkin does not touch the jam, and leave to proof for 15-20 minutes.

One egg beat until smooth and brush the entire surface of the dough.

Bake a yeast cake with jam in a preheated oven for 20-25 minutes at a temperature of 180 degrees.

Elegant, fragrant yeast pie with jam, baked in the oven, with its own great taste many will like it.

Bon appetit! Cook with love!

Pies, or filled pastries, have been known since ancient times. They were baked on holidays, special celebrations. With cabbage soup, fish soup they ate pie, kulebyaka. Jam pie was traditionally served with tea. Cooked out rye flour, which over time was replaced by wheat.

A piece delicious pie from jam

Cooking features

Bake pies from puff, shortbread, yeast dough, with sweet or savory filling. For baking with jam, the dough must be steep. To prevent the jam from leaking out, the bottom layer is rolled out in a thick layer. Small pies will be ready in half an hour, large ones in about an hour. Cooking in will take longer - about an hour (depending on the model).

The baked dessert needs to be cooled by holding the device with the lid open until cool, then carefully remove it. Baking time in microwave oven- 7-12 minutes, for this it is better to use portion molds. Readiness is checked by piercing the resulting muffin with a wooden stick - if it is dry, then the stove can be turned off.

When baking in the oven, your concoction will have golden brown, in a slow cooker it will turn out high and porous, in the microwave it cooks quickly, and the whole process can be visually controlled.

Simple

Compound:

2 eggs;
0.5 kg of flour;
200g margarine;
200g sugar;
1 tsp baking powder (or slaked vinegar soda);
150-200g jam (preferably blackcurrant);
vanillin.

Cooking:

Pound melted and cooled margarine, sugar, eggs and vanilla. Gradually add flour mixed with soda. Blind an uncool bun. Put 1/3 of it in the freezer, leave the rest in the refrigerator for an hour. Preheat oven to 200°C. Roll out most of it and flatten it in a greased detachable form, then - berries boiled in syrup, sprinkle with grated frozen dough on a coarse grater.

Baking time - 20-25 minutes.

Hastily

If you want sweet for tea, cook quick pie with jam. It is easy to make, it does not contain yeast, cooking without sugar is allowed. Kids will enjoy this treat. Pie dough with jam is usually made with kefir or sour cream.

There are many recipes for sweet kefir desserts, but they are prepared in basically the same way.

Dissolve 1 tbsp in 200 g of confiture. a spoonful of soda, leave for 2-3 minutes. Beating 2 eggs, gradually add granulated sugar. Combine 250 g of fermented milk product, 400 g of flour and jam. Spread the well-kneaded dough evenly on the oiled baking sheet. Baking time 25-30 min. at a temperature of 200°C. You can bake in a slow cooker or in a microwave oven. After cooling, add powdered sugar or cover with sour cream.

Sugarless

cake based fermented milk products may be sugar free.

Compound:

1 glass of kefir;
1 cup sugar and flour;
1/2 cup semolina;
100g butter;
1 tsp baking powder.

Cooking:

Pour semolina with kefir. After half an hour, add butter with sugar, which must first be melted, and flour mixed with baking powder. Mix well in a blender. Pour half of the dough onto the prepared baking sheet, then the confiture, and the remaining mixture on top. Bake at 180°C for about 40 minutes. Cream is up to you.