Strawberry liqueur with vodka recipe. How to make strawberry liqueur at home

Strawberry liqueur well known to alcohol connoisseurs. Many people love it as an independent drink, but cocktails using it are no less popular. Cooks do not ignore this drink either; it is used for desserts, as an impregnation for cakes and as an ingredient in fillings.

A cake soaked in strawberry liqueur is best made with a drink you make yourself.

This delicacy is quite expensive in supermarkets, but will cost much less if you make it at home. Strawberry liqueur at home turns out aromatic, tasty even for those who have not made it before, and the cost of the drink is several times lower than those offered by supermarkets.

Quite strong (15–75%), strawberry liqueur does not always last long. Its shelf life depends on what additional components were used.

Features of the drink

Let's name the main characteristics of the drink:

• This is an alcohol based on strawberries, sugar and vodka; instead of vodka, moonshine, alcohol, cognac, brandy or whiskey can also be used.
• Many additions are added to the main ingredients, but all of them can be divided into three types:

1. fruits: bananas, berries, lime, etc.;
2. dairy products: condensed milk, cream, milk chocolate;
3. spices: cloves, vanilla, mint.

Liqueurs prepared with the addition raw fruits, dairy products, and other perishable ingredients cannot be stored for a long time.

Basic strawberry liqueur recipe

To prepare the drink according to traditional recipe takes at least 2 weeks and will require:

• Vodka – 500 ml;
• Strawberries – 500 g;
• Lemon (large) – ½;
• Sugar – 300 g;
• Water – 200 ml.

Before starting to make strawberry liqueur at home, the berries are prepared: they are sorted, discarding all spoiled, rotten and unripe ones. Then wash and dry completely.

IN clean jar(suitable for 3 liters) add berries cut in half, you can mash them a little, pour vodka.

The juice from half a lemon is added to the resulting mixture, and the contents of the jar are thoroughly mixed.

The jar is closed and sent to the windowsill (in the sun), where it sits for 7-10 days. During this time, the vodka will acquire a rich strawberry color. Then it is poured into a separate container, and sugar is added to the jar.

The container is again sent to the windowsill, shaking occasionally. This is necessary so that the sugar is completely dissolved.

After 2-3 days, there will be no sugar crystals left, and there will be a lot of juice in the jar. The prescribed amount of water at room temperature is poured into it, everything is stirred well, and then the juice is drained and the berries are squeezed (also into juice).

Alcohol from the refrigerator is added to the treated liquid and everything is mixed. The prepared drink is infused for another 5 days on a sunny windowsill, and then the sediment is drained.

Strawberry homemade liqueur remains to be strained through several layers of gauze, and it is ready for use.

This drink can be made with vodka, purified moonshine required strength or with alcohol, however, rum or cognac is also possible.

Liqueur made according to this recipe can be stored for up to 2 years in a dark, cool place (up to +16).

Popular "Xu-Xu" at home

This is the well-known German drink “Xu-Xu” or “Xu-Xu”; if you buy it in a supermarket, you will have to shell out a tidy sum.

But by cooking at home, you can save a lot of money. To prepare you will need:

• Fresh, but frozen will do, strawberries – 500 g
• High-quality vodka – 750 ml;
• Lime – 1 pc. (100g);
• Granulated sugar (coarse) – 400 g.

This is very quick recipe, prepare the drink for 20 minutes.

The washed berries, sugar and lime juice are crushed in a blender, and then the resulting puree is rubbed through a sieve to get rid of strawberry seeds.

Then the mass is poured into the blender again and alcohol is added. The mixture is whipped again.

Afterwards, it is advisable to bottle it and let it sit for 2-3 days. The liqueur will get the desired taste, but you can immediately pour it into glasses and drink.

Strawberry liqueur with several types of alcohol

Strawberry liqueur is one of the ingredients popular cocktail“Daiquiri”, but the drink itself can be prepared with several types of alcohol. This will require 2 months of time and the following products:

• Fresh berries – 1 kg;
• Vodka – 500 ml;
• Rum – 350 ml;
• Sugar – 500 g.

The preparation is very simple, so you won’t be able to spoil the product.

1. Mix rum and vodka in a separate container.
2. Pour into a blender, add sugar. Everyone is stirred.
3. The berries are washed and dried. Then cut into several parts and put in a glass container.
4. Pour a mixture of alcohol and sugar over the prepared berries and cover with a lid.
5. Place the container in cool place for 2 months, remembering to shake after 2-3 days.
6. Having been removed from the cellar after the required time, the liqueur is filtered and bottled.
7. It can be stored for up to 6 months, but in the refrigerator.

Drink with added dairy products

This quick strawberry liqueur recipe allows you to taste the delicious, aromatic drink immediately after preparation, but cannot be stored for a long time.

For milk and strawberry you will need:

• Condensed milk – 150 g;
• Fresh or frozen strawberries – 500 g;
• Vodka good quality– 200 ml.

You just need to wash the berries, add condensed milk to them and blend everything in a blender.

Then pour alcohol into the resulting mass and beat everything again.

Tip: you can’t take condensed milk with added vegetable fats, an unsightly film will appear on the liqueur.

The drink is ready, you can treat your guests with it.

Strawberry liqueurs with spices

TO fragrant strawberries Spices are often added; lemon is always added to balance the taste.

• Berries – 500 g;
• Vodka – 500 ml;
• Granulated sugar – 400g;
• Lemon – ¼ (zest and juice);
• Mint – 1 branch;
• Vanilla – 1/3 pod;
• Water – 1 glass (250 ml).

Before you make strawberry liqueur at home using this recipe, you need to find necessary spices, you will need vanilla beans - this will make the taste rich, but not cloying. If you don’t have it, you can try with 2-3 buds of cloves, or tea rose petals, or cherry leaves.

Place the finished berries in a glass container and add vodka, shake everything well. Send the jar to a dark, warm place, having previously closed the lid and then shaken periodically.

After 3 weeks, remove the container from the utility room and strain off the liquid.

Separately, boil the syrup from water and sugar, put spices and lemon zest into it, let it boil for 3 minutes, and then leave it covered for 4 hours.

The infusion is filtered and mixed with strawberry alcohol from a jar of berries, lemon juice is added to the resulting mixture, and everything is mixed again.

If you let the liqueur brew for 2 days, it will be even tastier.

Each of us knows that the strawberry season is very short, and price category of this product changes every time. But still, there is a way to stretch out the pleasure of such a delicacy for longer, namely, prepare it at home very original drink- strawberry liqueur.

Classic recipe for homemade strawberry liqueur

The drink prepared according to this recipe has a very rich aroma of fresh strawberries, quite pleasant soft taste, and also a beautiful red color.

All we need for preparation is:

• cognac or vodka, alcohol if desired - 1 liter;
• fresh strawberries – 1 kilogram;
• sugar – 1 kilogram;
• lemon juice -30 grams;
• clean water - 0.5 liters.

Cooking method step by step:

The first step is to very carefully sort out the strawberries themselves, remove the missing fruits and separate the tails and stems from the fruit itself. After which they need to be washed under running water, then each berry is divided in half into two even parts.

In the next stage, we transfer our strawberries into a clean separate container (jar, bottle), pour cognac, vodka or alcohol, adding lemon juice. Close the whole thing very tightly with a lid.

It is important to take into account the fact that the alcohol covers the berries by at least two centimeters.

After this time, it is necessary to strain our liqueur through a sieve and carefully filter several times through a triple layer of ordinary gauze.

Now we will need our unaccounted for ingredients, namely a kilogram of sugar and water. Mix them in a saucepan and put on the stove. You need to wait until the water boils, and then let it stand for about five minutes, removing the resulting foam with a slotted spoon. You must wait until the resulting syrup cools.

Strawberry liqueurs can be purchased in the store, the undisputed leader is the German brand “Xu-Xu” (Xu-Xu), or you can prepare it yourself from fresh or frozen berries. The second option is more natural and cheaper, and both drinks taste almost the same. We'll consider step-by-step technology how to make strawberry liqueur at home simple recipe.

For strawberry liqueur, I advise you to choose a high-quality alcohol base. It can be vodka, diluted to 40-45 degrees ethanol, rum, cognac or gin. It is better to refuse poorly purified moonshine so as not to spoil the pleasant aroma.

Ingredients:

• vodka (alcohol, cognac) – 1 liter;
• strawberries – 1 kg;
• sugar – 1 kg;
• water – 0.5 liters.

Strawberry liqueur recipe

1. Sort the ripe strawberries, discarding rotten and moldy fruits, wash them well, and remove the stems. Cut the berries into two parts.

First defrost frozen strawberries, then cut them and add them to the infusion container along with the thawed liquid, otherwise the aroma will be weaker.

2. Place the berries in a jar or glass bottle, pour vodka (other alcohol), close the lid tightly. Alcohol should cover the layer of berries by at least 2-3 cm; if necessary, pour in more vodka than indicated in the recipe. During the infusion process, the alcohol level will decrease, this is normal.

3. Place the jar in a sunny place (on a windowsill) for 14-16 days. Shake once a day.

4. Strain some of the strawberry infusion through three layers of gauze. Squeeze the cake well.

5. Mix water and sugar in a saucepan. Bring to a boil, simmer for 3-5 minutes over low heat, removing white foam. Then cool the syrup to room temperature.

6. Mix strawberry infusion and cold sugar syrup. Pour the resulting drink into bottles. The liqueur is almost ready, but it needs aging to improve the taste.

7. Transfer the container to a dark place at room temperature for 7 days. After aging you can taste it.

Shelf life homemade liqueur from strawberries away from direct sunlight - up to 2 years. Strength - 14-16%.

If sediment or turbidity appears, filter through cotton wool.

I suggest making strawberry liqueur at home. And in winter treat yourself and your loved ones a wonderful drink, which you won’t find in any supermarket. Berries are wonderful! You can enjoy them to your heart's content, make jam and compotes, and make pies. Or you can save summer in... a glass! Well, shall we try?

Weak alcoholic drink traditionally considered ladies'. Indeed, a natural luxurious drink, distinguished by its exquisite delicate taste and magical aroma, incredibly easy to drink, which is perfect for us girls.

How to make strawberry liqueur at home

It would seem, what is homemade strawberry liqueur? I poured vodka and alcohol over the berries, added sugar and let it sit for a certain number of days. But no! Do you want to get an amazing drink with incomparable aroma, if you please, learn the intricacies of cooking, and recipes, of which, by the way, there are many.

For example, it would be useful to know that strawberry liqueurs are divided into drinks intended for long storage, and there are also those that require immediate use. These are usually drinks instant cooking and those with added dairy and chocolate.

What can you add to liqueur?

The combination of strawberries and cherries, raspberries and cherries is extremely interesting. Citrus fruits add an interesting note - lemon and orange, peaches and plums are good. Don't forget about exotic fruits- bananas, kiwi, pineapples. I came across recipes with cream and herbs, chocolate, condensed milk.

Of the alcoholic components, vodka and alcohol are often used, but there are recipes with rum and brandy.

Depending on your desire, you can make strawberry liqueur at a very weak strength - 15 degrees. With a certain aging and concentration of alcoholic filler, you can increase the strength to 75 degrees.

Well, a few tips for preparing the drink:

• Choose the best berry, and be sure to be fully ripe - it is important for the aroma of the drink.
• Perfect not only fresh strawberries, frozen makes a drink no less tasty and aromatic.
• Following important condition quality drink– a good alcoholic filler, which I don’t recommend skimping on.
• The washed berries must be dried, otherwise droplets of water entering the alcoholic drink will reduce its strength.
• Not everyone likes small berry seeds, but... in this case make liqueur from juice by passing the berries through a juicer.
• Do not store the drink in a large container; each time you open it, you will lose the aroma and even taste - pour it into bottles no larger than a liter.

Classic recipe for strawberry liqueur with vodka

The drink is intended for long-term storage and will stand normally, if left, through the winter.

Take:

• Strawberries – 1.5 kg.
• Vodka – liter.
• Sugar – 200 gr.
• Water – 200 ml.

How to do:

1. Place clean berries in three liter jar, mash and fill with vodka.
2. Leave for 10 days, during this time shake the contents several times, and then pour the syrup into the jar.
3. To prepare it, add sugar to water and dissolve over low heat. Be sure to cool before adding to the berries.
4. Stir well, be sure to strain (there will be sediment) and pour into bottles. For storage, the liquor is refrigerated.

Delicious strawberry banana liqueur

The most successful composition of strawberries with fruit among the recipes I know. It's impossible not to fall in love.

Take:

• Strawberries – 500 gr.
• Banana – 2 pcs.
• Sugar – 250 gr.
• Vodka – 500 ml.
• Water – 200 ml.

How to do:

1. Place bananas cut into any size into a jar, add berries and pour in alcohol.
2. Leave at room temperature for 2 weeks, and do not forget to shake the workpiece periodically.
3. After two weeks, pour the cooled syrup into the jar: melt the sugar in water and bring to a boil.
4. Be sure to strain the drink, even squeeze it slightly. And leave it to “ripen” for another week.

Strawberry liqueur - homemade recipe with condensed milk

An incomparable liqueur, the recipe for which I tried to bring to life last year. But I made one mistake - I didn’t look at the composition of the condensed milk. As a result, I ended up there vegetable fat, and a greasy film has formed on the surface of the liquor. Don't repeat my mistake, be careful.

It is worth keeping in mind that the drink cannot be stored for a long time, a maximum of a week or two in the refrigerator.

Take:

• Berries – 300 gr.
• Vodka – 170 ml.
• Condensed milk – 120 ml.

How to do:

1. Place clean berries in a bowl, pour in condensed milk and puree with a blender.
2. Add vodka, stir and run the blender again. By this recipe you can safely do it, and check out other recipes in another article.

Recipe for making Ksyu-Ksyu liqueur

The terribly expensive and famous xu-xu strawberry liqueur can be easily made at home. The analogue is no worse, believe me.

Take:

• Strawberries, fresh, frozen – 500 gr.
• Sugar – 300 gr.
• Vodka – 500 ml. (alcohol diluted with water to 45 degrees).
• Lemon - half.
• Water – 200 ml.

How to cook:

1. Place clean strawberries in a liter jar and fill with vodka until they are completely covered with liquid.
2. Add lemon juice and place the jar on the windowsill for 10 days.
3. After this time, strain the drink (do not squeeze the berries).
4. Hide the strained infusion in the refrigerator for now, and add sugar to the berries. Shake the jar to mix the strawberries with the sugar, or mix gently yourself.
5. Return the jar to the windowsill for another couple of days so that the sugar has time to completely dissolve. Drain the resulting syrup and instead pour boiled and cooled water into the jar. Stir and pour the liquid into the syrup.
6. Combine the syrup with the infusion and leave to infuse for 3-5 days. There will be sediment at the bottom of the jar that will need to be filtered. If measured, the strength of the liqueur will be approximately 15%.

Italian strawberry liqueur - recipe with vodka

The drink is intended for long-term storage, however, it will have to be infused for quite a long time. But the taste is amazing!

Take:

• Strawberry - 360 gr.
• Vodka – 750 ml.
• Cinnamon stick.
• Cloves – 2 sticks.
• Sugar – 150 gr.
• Lemon zest from 2 lemons.
• Bay leaf – 2 pcs.

How to cook:

1. Combine berries, lemon zest, spices and 90 g in a jar. Sahara. Pour vodka or the same amount of 40% alcohol and hide the tank in a cool place for 6 months. I want to say that just 1-2 months is enough - it’s been tested, but the original recipe specifically states six months.
2. Strain the liqueur and pour into another jar, add 60 g. sugar and leave to ripen for another week. The longer it sits, the better it tastes. By the way, do not throw away the strawberries after straining; decorate pastries and desserts with them.

Homemade strawberry cream liqueur

I know that this homemade drink more commonly called strawberry yogurt. You can prepare it from fresh or frozen berries, which allows you to have on hand all year round. This is incredibly convenient; you can prepare liqueur in advance for any date. The shelf life is not too encouraging; the warranty is only a month.

Take:

• Vodka – 500 ml. (replace with cognac if desired)
• Strawberries – fresh – floor liter jar, frozen will take 350 gr.
• Vanilla is a pod.
• Cream syrup – 350 ml.

For the cream syrup:

• Cream, thick – 250 ml.
• Sugar – 250 gr.
• Yogurt, vanilla – 350 ml.

How to cook:

1. At the first stage, make the syrup: combine the cream with sugar and let it boil over low heat. Be sure to stir all the time.
2. Cool and pour in yogurt. Stir, pour from the pan into a jar. By the way, the syrup can be stored for up to 2 weeks if refrigerated.
3. Next, cut the berries into halves, pour vodka and add a vanilla pod (if you don’t find them in the pods, add vanilla sugar).
4. Tight closed jar Place in a cool place for 5 days.
5. Then strain the liqueur, combine with cream syrup and let stand for a couple more days to ripen the drink. Pour into bottles and store in cold storage.

Video: Di Fragole liqueur made from strawberries

Friends, I have been looking for a recipe for making oggi strawberry liqueur for quite some time, which I know can be made at home. Who knows, please respond! With love... Galina Nekrasova.

Strawberries are such a berry that no matter where you put them, everything turns out delicious. Liquor was no exception. It is known as Xu Xu and is very popular. Let's take this opportunity and try to prepare that same strawberry liqueur Xu Xu at home, and read how to do it below.

Recipe for strawberry liqueur Xu Xu at home

In order to receive bright taste And saturated color it is better to take the ripest and most sweet strawberries. You can, of course, use frozen, but then the color of the liqueur will not be as beautiful.

Ingredients:

• water – 300 ml;
• sugar – 400 g;
• vodka – 700 ml;
• strawberries – 800 g;
• lemon – ½ pc.

Preparation

We thoroughly wash the berries, remove the stems and cut them into quarters; small ones can be cut into halves. We will use a 3 liter bottle as a dish, and put the chopped strawberries into it. Squeeze lemon juice there, carefully so that the seeds do not get in, it will give a pleasant sourness and prevent the drink from becoming cloyingly sweet. Fill everything with vodka, it is important that it covers all the berries completely, and place it on a windowsill or any other warm place for 7 days. Then we strain the tincture from the berries through gauze in two layers into another bowl. And put sugar in the berries, shake well and leave again for 3 days, stirring from time to time with a wooden or plastic spoon. The berry will give up all the juice, the sugar will dissolve and we will strain it again through cheesecloth. You should not crush the berries so that strawberry pulp does not get into the liqueur. And pour water into the remaining berries, mix, thereby washing away the remnants of the precious aromatic and filter. Now we mix all three filtered liquids, stir and leave for another couple of days in the refrigerator.

Strawberry liqueur with vodka Xu Xu

Thanks to the chic strawberry aroma, the liqueur turns out to be very tasty and the smell of alcohol is not felt at all.

Ingredients:

• lime – 1 pc.;
• strawberries – 1 kg;
• sugar – 320 g;
• vodka – 550 ml;
• water – 100 ml.

Preparation

Wash the strawberries well, sort them and remove the stems. Next, you need to grind it in a blender and strain or rub through a sieve. We put this puree in a jar with a volume of at least 2 liters, fill it with vodka and leave it to infuse for 10 days in any warm place. We cook the syrup from water and sugar and add it to the tincture along with lime juice, mix and put it in the refrigerator to brew for a couple of days, after which the taste becomes richly strawberry, and the alcohol is practically not felt.

Quick recipe for homemade Xu Xu liqueur

This recipe is designed so that it can be consumed immediately after preparation, it does not require a long infusion and the strawberries can be taken frozen, so you can prepare this xu xu at any time of the year.

Ingredients:

• defrosted strawberries – 550 g;
• sugar – 255 g;
• vodka – 300 ml;
• lemon – ½ pc.

Preparation

Place the berries in a blender bowl and puree them into a homogeneous puree, which we filter through a fine sieve. Because the mass is quite thick; this process is not quick, you can speed it up with a spoon, the main thing is that all excess remains in the sieve. Then we send the puree back into the washed blender and add sugar there, beat again at maximum speed. Pour out the alcohol and lemon juice without seeds, otherwise it will taste bitter, turn on the blender for 4 minutes. Lemon juice and you can add a little more or less sugar as you like. Pour into bottles and let sit for a while to let the air out, close with lids and cool before using. Be sure to store it in the refrigerator, because... the berries were not subjected to heat treatment.

Well, we have told you all the intricacies of the recipe, but how to drink the Xu Xu strawberry liqueur - pure or in a glass - everyone will decide for themselves.