White bread with sesame seeds in a bread machine. Homemade bread in the oven

Bread with sesame seeds can be classified as elite baked goods. Having tried it once flour product, its taste is hard to forget. Crispy crust and snow-white crumb – it looks very appetizing!

Sesame bread prepared in a bread machine will perfectly complement first courses, for example, it is suitable for sandwiches with cheese, or you can simply enjoy it with tea or coffee.

Sesame seeds, in addition to their great taste, bring great benefit body, because they contain B vitamins and vitamin E, which are necessary for female beauty so that the skin is silky and the hair is thick. Sesame is considered a strong aphrodisiac for both women and men.

Prepare sesame bread in a bread machine and treat it to your friends - they will be delighted, and you will hear many flattering words about you and your culinary abilities

Ingredients:

How to cook delicious White bread with sesame seeds in a bread maker:

Let's prepare the ingredients for making sesame bread.

Cooking with sesame seeds like this:
Place a spatula in the bottom of the loaf pan. Pour in sour cream.

Add vegetable oil.

Pour in water.

Sift the flour. This is necessary for yeast dough, because the bread will then rise well and be soft and airy. Pour it into the mold over the liquid ingredients.

Make a well in the center of the flour and add the yeast. Add sugar and salt to the corners of the mold, which should not come into contact with the yeast. Sprinkle in sesame seeds.

Insert the pan into the bread maker. Select the basic baking program or French bread. The color of the crust is at your discretion. IN this photo The recipe shows a medium crust for an LG bread machine.
After the first or second kneading, be sure to check the dough. It should not be too dense, otherwise the bread will be dry. At the same time, it should not be too liquid. Therefore, if necessary, add either flour or water (a tablespoon). This photo recipe shows proven proportions of products, and the dough will turn out elastic and soft in the form of an elastic lump.

After the allotted baking time (3.5 - 4 hours) you will get this golden brown bread. Remove it from the mold and leave it on wooden board or baking rack. Place it on its side so that steam escapes and it cools faster.

It is necessary to cut the bread only after it has cooled completely. Use a knife with a file-shaped blade that carefully cuts the crispy crust of freshly baked bread without tearing the crumb. The bread came out well and was very fluffy.

Cut into small slices and serve.

Small home bread makers have become a bestseller among the new market over the past few years. kitchen appliances. But don’t think that without them it’s impossible to enjoy the opportunity to eat natural, tasty and fresh homemade bread. After all, like any baking, bread only needs two things - kneading (your hands do a great job with this) and high temperature to bake it (quite suitable gas oven, electric oven, or even an antique wood-burning stove, if you still have one).

Whales on which it rests delicious bread- this is high-quality flour, fresh yeast, the correct consistency of the dough and sufficient time for it to proof.

Ingredients:

• milk – 1.5 cups;
• flour - 4 cups;
• salt – 2 tsp;
• yeast – 2.5 tsp;
• sugar – 2 tbsp. l.;
• sesame.

Preparation

1. Pour milk into a deep bowl.

2. Add 2 teaspoons of salt to the milk.

3. Add sugar.

4. We measure required quantity yeast and add to milk. Stir for a few minutes until the yeast dissolves.

5. Pour all the flour into the container.

6. Knead the dough to a homogeneous medium consistency.

7. Let the dough stand in a warm place for about two hours, when it rises you can continue the cooking process.

8. Grease the pan sunflower oil and place the dough on it in the shape of a future loaf. Sprinkle sesame seeds generously and evenly on top of the dough.

Amazingly delicious bread with sesame aroma. Sesame not only on top, but also inside. Don’t forget to pre-fry it a little in a dry frying pan, so the aroma will be stronger. I often roll this bread like a baguette, shape it into a loaf, but this time I baked it in a rectangular pan.

Products (for 2 buns):

• flour - 500 g
• dry yeast - 1 tsp.
• salt - 1.5 tsp.
• sugar - 2 tsp.
• milk and water - 1 cup, mixed halfway
• melted butter - 50 grams
• sesame seeds in dough - 2 tbsp. and for sprinkling - 2 tbsp.

Preparation:

Sift flour into a deep bowl, add yeast, salt, sugar, sesame seeds. Mix everything. Then add butter and gradually pour in milk and water, knead the dough. Knead thoroughly for 10 minutes, then put in a warm place for 2 hours.

After rising, the dough must be beaten thoroughly. Divide it into two parts. Knead each part and form into a loaf or baguette. In this case, you need to lay out the dough and fold it like a book several times. Described.

Make cuts on the surface. Brush with water or milk, sprinkle with sesame seeds. Let the buns stand for 20 minutes, bake in the oven at 220° for 10 minutes and another at 200° for 30 minutes. If the loaves turn out to be voluminous, then it is better to hold them longer, an hour or more. Honestly, I never manage to do it the same way; I can tell by eye whether I’m ready or not. You can also tap the crust - if the sound is dull, it means it's ready.