Strawberry preparations for the winter. A summer fairy tale in the midst of a snowy winter: strawberries grated with sugar

You can prepare strawberries for the winter in different ways. Today we will talk about an alternative to strawberry jam, i.e. about a method when strawberries are not boiled, but ground with sugar. What is good about this kind of conservation? Of course, first of all, the fact that pureed strawberries retain more useful substances than berries that have been boiled. But you need to understand that without high-quality heat treatment, such a product can only be stored in a refrigerator or a cold cellar, and there is no guarantee that the jars will last until the end of winter and nothing will happen to them. However, there are methods that extend the shelf life and we will also consider them today. And you, as always, will have a choice of which method to choose.

Strawberries for the winter with sugar without cooking

But we will start with classic recipe when there are only 2 in the jar traditional ingredient: strawberries and sugar. This is a plus for lovers of the classics and a minus for storage. Although sugar is a preservative, it should be stored in a dark place. cool place. If you, like me, do not have enough space in the refrigerator to store the preparations there, then you can freeze the grated strawberries.

Ingredients:

strawberries – 1kg;
sugar – 2 kg.

How to prepare strawberries for the winter without cooking

Grated strawberries under a sugar “plug”

Another way to keep things cold strawberry jam without cooking it is to seal it under a sugar “cork”. The sugar will be saturated with strawberry juice and form a hard crust, which will block the access of air inside the jar, and therefore stop the development of microorganisms. But this recipe requires the use of vodka, only half a tablespoon, nevertheless, pay attention to this.

What do we need for this:

strawberries – 500g;
sugar – 750g;
vodka – 0.5 tbsp.

How to preserve strawberries for the winter without cooking using a sugar crust

Grated strawberries with honey

Honey is not a preservative, it is simply tasty and healthy. The berries that have not undergone heat treatment will retain more vitamins and nutrients, and we will also prepare it with honey instead of sugar.

List of ingredients:

strawberries – 350g;
honey – 2 tbsp.

How to grind strawberries with honey

Strawberries ground with sugar for the winter recipe with cooking

And yet, at the end of today’s topic, let’s return to making jam. This recipe is something between cold and hot preservation methods. We will grind the strawberries, and then boil them for 5 minutes, but not in several passes, as in “”, but only 1 time. This procedure significantly increases the shelf life and allows you to store the jam even in the cupboard. Moreover, quick and short cooking does not “kill” all the benefits summer berries. And we do not use sugar in a ratio of 2 to 1 (sugar / berry), but only 1.5 to 1.

Ingredients:

strawberries – 300g;
sugar – 450g.

How to prepare delicious and healthy pureed strawberries

Prepare, save all the benefits of summer sweet strawberries for the winter. Bon appetit!

Strawberries with sugar prepared in any way for the winter will be useful to every housewife in the kitchen. You can make tea from the berries, add them to the filling for various baked goods, or eat them just like that with a piece of bread, because this is a truly tasty delicacy.

How to prepare strawberries with sugar for the winter?

Preparing strawberries with sugar for the winter is carried out in several ways that anyone, even an inexperienced cook, can repeat at home.

The traditional and most popular option is strawberries with sugar, a winter recipe that involves boiling the berries. There are many recipes and ways to prepare the delicacy: thick, in syrup, puree or with whole berries.
The second, no less popular option is pureed strawberries with sugar for the winter. If all recommendations are followed during the preparation process, this preservation can be stored for a year in the refrigerator.
It's not difficult to close. The berries can be crushed in a convenient way, chopped into pieces or left whole. Sprinkle layers of sugar over the strawberries, seal and store. The berries will release juice already in the jar and in a couple of months an excellent delicacy will come out.
To raw strawberries in the jar has not deteriorated, do not fill the preparation to the edges of the container. Sprinkle sugar a couple of centimeters to the top. The sand hermetically covers the berries and does not allow oxygen to pass through, so the preservation is stored for a long time and does not deteriorate.
There are two ways to freeze berries with sugar - whole berries or as a puree.

Fresh strawberries with sugar for the winter are popularly called raw jam. You can prepare the delicacy in several ways; it is important to ensure that the berries are dry and clean when placing them in jars, otherwise the process of fermentation of the delicacy is inevitable. It is better to seal the workpiece with a nylon lid.

Ingredients:

strawberries – 3 kg;
sugar – 3 kg;

Preparation

Wash the berries, strain off excess liquid, and dry.
Layer strawberries and sugar into sterilized jars, leaving the container 2 cm full.
Fill the jars from top to the brim with sugar and close with a nylon lid.
Strawberries with sugar are stored for the winter in the refrigerator on the bottom shelf.

Grated strawberries with sugar for the winter - delicious treat, which is not subjected to heat treatment, therefore it turns out to be truly useful. This method of harvesting cannot be called simple, because the berries need to be rubbed through a sieve. The result is insanely sweet and thick treat without cooking.

Ingredients:

strawberries – 3 kg;
sugar – 2-3 kg.

Preparation

Wash the strawberries, remove stems and dirt.
Rub the berries through a sieve, sprinkling with sugar.
Spread the sweet puree over sterile jars without adding a couple of centimeters to the edge.
Fill the remaining space with sugar, seal with a plastic lid and store in the refrigerator.

Wild berries are very different from domestic ones in taste, density, and size, because ideal option raw billet- crushed strawberries with sugar for the winter. The process itself is no different from cooking traditional jam, but you will need to spend a lot of time preparing the berries; you need to remove all the tails and wash the strawberries thoroughly.

Ingredients:

wild strawberries – 2 kg;
sugar – 2 kg.

Preparation

Sort out the spoiled strawberries, remove the stems, and cover with water for 30 minutes.
Rinse the berries well and dry.
Place the strawberries in a container, mash with a masher, sprinkle with sugar.
Place the product in sterile jars.
Strawberries crushed with sugar for the winter are stored in the refrigerator for a year.

Whipped strawberries with sugar in a blender for the winter - delicious puree, which during the cold season can be used as a topping for sweets: pancakes, cheesecakes and ice cream, or for layering cakes. The taste of fresh berries is preserved as much as possible, so this delicacy will become the favorite for most sweet tooths.

Ingredients:

strawberries – 1 kg;
sugar – 1 kg;

Preparation

Wash the strawberries well and remove the stems.
Immediately place the berries in a blender bowl, add sugar and puree until pureed.
Without waiting for the sugar to dissolve, distribute into sterile containers.
Strawberries whipped with sugar for the winter are stored in the refrigerator or freezer.

Vanilla-strawberry jam ground with sugar turns out deliciously delicious. The flavoring will make the delicacy more rich, but it is important not to overdo it so that the jam does not turn out bitter. Use two bags per kilogram of berries. vanilla sugar or 2 g vanillin. Add fragrance at the end of cooking.

Ingredients:

strawberries – 1 kg;
sugar – 1 kg;
vanillin.

Preparation

Wash the strawberries and remove the stems.
Mash the berries, sprinkle with sugar, cook for 5 minutes after boiling.
Add vanillin, stir and cook for another 5 minutes.
Pour the puree into sterile jars, seal and store.

Delicious strawberries with sugar not boiled for the winter - a recipe that will appeal to many housewives. One difficulty in the process of making the blank will be slicing the berries. Strawberry pieces are sprinkled with layers of sugar directly in jars, sealed and stored in the refrigerator throughout the cold period. The berry in the jar will release juice and the result will be excellent treat with the taste of fresh strawberries.

Ingredients:

strawberries – 5 kg;
sugar – 4 kg.

Preparation

Sort the strawberries, remove the stems, wash and dry.
Cut small berries in half, large ones into quarters.
Place the pieces into sterilized jars, sprinkling the layers with sugar.
Seal the jars. Strawberries with sugar are stored in the refrigerator for the winter.

Ingredients:

strawberries – 2 kg;
sugar – 800 g.

Preparation

Peel the strawberries, rinse and dry completely.
Freeze the berries a little until they become firm.
Sprinkle layers of sugar over the strawberries and place in the freezer for storage.

The easiest and most gentle way to prepare berries is with sugar for the winter. The puree can be stored in one container, but it is much more convenient to package the product in small containers or in ice trays. After completely frozen, ice-cold fruit pieces are transferred to a sealed bag and used as toppings.

Recipes for strawberry jam for the winter

11 o'clock

230 kcal

3.33/5 (3)

Recipes for making jam are passed down from generation to generation. Despite the abundance berry jams in stores, these days it’s rare that a housewife cannot boast of making her own berry jam.

How to candy strawberries for the winter without cooking? To prepare jam without cooking “Fragrant berry”, we will need:

sterilized jars with lids.

Ingredients

In order for the jam to be tasty and to be stored for a long time, It is important to choose the right berries. It is better to choose small berries of the same shape. Rotten, overripe or, on the contrary, unripe berries are not suitable for preparing delicacies.

Step-by-step recipe for making strawberries with sugar

It will take just a few minutes. So, the berries have been sorted, it’s time to wash them, remove the rims, cut the too large ones, dry them and cook.

We do it this way:

We take strawberries and sugar in a ratio of 1:1.5. Depending on preferences, the amount of sugar can be reduced slightly, but it is not recommended to take less than 0.8 kg of sugar per 1 kg of strawberries;
Place strawberries and sugar in layers in a clean bowl. The resulting " layer cake» leave for 10-12 hours at room temperature so that the strawberries release juice;
Mix the resulting mass, then put it into pre-prepared jars and close with lids.

How to store this jam

Cold cooked no jam required special conditions storage. Like other types of jam, it will keep well in the refrigerator or cellar. Jam in sealed jars will be suitable for consumption longer, up to 5 years. You can store jam in glass jars with silicone or screw cap. Jars with a clasp are ideal. Opened jars must be stored in the refrigerator.

Some tips for making strawberry jam

This unusual way I have been using it to make jam without cooking for a very long time. Eat A few “secrets” to make the jam tastier:

Cane sugar is less sweet than beet sugar. When making jam you will need more of it;
To prevent the jam from becoming moldy, the containers for storing it must be perfectly clean;
Berries soaked in sugar are better soaked if you shake them periodically;
To add some piquancy, just add 1-2 teaspoons of lemon or lime juice to the prepared delicacy;
For folding ready-made jam It is better to use chilled jars. Otherwise, the jam may ferment;
With a view to more long-term storage jam poured into a jar can be additionally sprinkled with sugar on top, which will create a “lid” effect.

This dish is universal and ideal for many dishes used for dessert: pancakes, pancakes, cottage cheese. It doesn’t matter what recipe they are prepared according to.

Strawberries are considered one of the sweetest and most delicious garden berries. But it is not only tasty, but also healthy. It contains many vitamins that strengthen the immune system, and also contains substances that affect the production of “happiness hormones” in the body. Strawberries pureed with sugar for the winter will allow you to enjoy this delicious and healthy treat on cold days, improving your mood.

Cooking features

In order for strawberries, mashed for the winter, to preserve useful substances and does not spoil until the summer, it must be prepared correctly.

The most delicious strawberries– collected in the morning, before dew, on sunny days. If you collect it after rain, the berries will be watery or loose, which will negatively affect the organoleptic qualities of the “cold jam” and its preservation.
Before cooking, you need to sort the berries well so that rotten strawberries do not spoil the preparation.
Strawberries pureed with sugar should be sealed not just in clean jars, but in sterilized jars. In this case, it is better to give preference to small containers - from 0.2 to 0.5 liters.
The lids that will be used to close the jars should be boiled for 5 minutes, regardless of what material they are made of.
When storing strawberries in freezer defrost it gradually without heating it. This will preserve vitamins.

Recipes for pureed strawberries often depend on how you plan to store them in the winter. Thus, less sugar is required for storage in the freezer.

In any case, it is impossible to store “cold jam” in a warm place, even at room temperature. If storage conditions are met, the shelf life of strawberries mashed with sugar is 6 months.

Classic recipe for strawberries pureed with sugar

strawberries – 1 kg;
granulated sugar – 1.25 kg.

Cooking method:

Sort through and carefully wash the strawberries. Cover the berries with a kilogram of sugar. Place in a cool place for 3 hours.
Mash the berries with a wooden masher or puree using an immersion blender.
Place in sterilized jars, leaving about 1 cm to the edge.
Sprinkle with remaining sugar.
Roll up tin lids and put it in the refrigerator.

The jam forms the so-called “ sugar plug", which will increase its safety. However, you can only keep strawberries with sugar prepared according to the classic recipe in the refrigerator.

Strawberries pureed with sugar and vodka

strawberries – 1 kg;
sugar – 1 kg;
vodka – 40-60 ml.

Cooking method:

Rub the sorted and washed strawberries through a sieve or chop with a blender. You can also use a meat grinder.
Pour in strawberry puree sugar, mix the resulting mass well.
Fill the prepared jars with pureed strawberries and sugar. Pour a tablespoon of vodka into each one on top.
Roll up jars of strawberries metal lids, put them away for the winter.

This preparation should be stored in the refrigerator. Vodka will prevent strawberries from turning sour for a long time. Thanks to this, the preparation of this dessert requires a little less sugar than when using the classic recipe. However, children should no longer be given such a delicacy.

Strawberries pureed with sugar: recipe for storage under nylon lids

strawberries – 1 kg;
granulated sugar – 2 kg.

Cooking method:

Sort out the strawberries, wash, let dry and wipe in any way. You can simply mash the berries thoroughly with a wooden pestle.
Mix berry puree with sugar, using approximately 1.5 kg granulated sugar, leave to infuse for an hour.
Sterilize the jars and place the strawberries pureed with sugar on them so that there is about 2 cm left to the edge of the jar.
Fill the strawberry jars to the top with sugar.
Boil plastic lids and cover jars of “cold jam” with them. Store them in the refrigerator.

According to this recipe, the strawberries turn out to be the sweetest, since storage conditions in this case require the use large quantity sugar, which plays the role of a preservative.

Strawberries pureed with sugar and frozen

strawberries – 1 kg;
sugar – 0.5 kg.

Cooking method:

Wash, dry the selected strawberries, mash them until smooth.
Mix with sugar and place in clean containers.
Once closed, put it in the freezer for the winter.

For this preparation, it is best to use containers or small jars, since strawberries cannot be re-frozen.

Strawberries pureed with sugar like jam

strawberries – 2 kg;
sugar – 1.5 kg;
lemon – 1 pc.

Cooking method:

After sorting, washing and drying the strawberries, turn them into a homogeneous puree. This can be done by rubbing it through a sieve using a wooden masher or whipping it with a blender.
Mix the berry mass with sugar and let it brew for an hour.
Wash, cut the lemon and squeeze the juice out of it. If there are any seeds in it, remove them.
Pour the juice into the strawberry puree and stir.
Place it on low fire and cook for 40-60 minutes until the mixture thickens.
Divide the jam into sterilized jars, seal them and invert.
Wrap the jars of strawberries in something warm until they cool completely.

Due to heat treatment, strawberries mashed with sugar according to this recipe will not be as healthy as “jam without cooking,” but they can be stored in winter at room temperature. Moreover, it will not deteriorate when stored in a cool pantry or basement.

Even tastier and Strawberries are healthier, pureed with sugar, will be if part of it (no more than half) is replaced with honeysuckle. The amount of sugar should be left the same as in the selected recipe.

Recipes for strawberry jam for the winter

In order not to resort to heat treatment of strawberries for the winter, which results in the loss of flavor and vitamins, try easy recipe strawberries with sugar without cooking!

10 min

230 kcal

5/5 (1)

Winter strawberry preparations taste good, are easy to prepare, store well, and, of course, retain a significant part of the taste, aroma and vitamins from whole berries. But still heat treatment cannot help but leave its mark on the qualities finished product. Is it possible to do without it, and if so, how?

In fact, everything is very easy, much easier than you imagined. You can wither, freeze or dry our scarlet berries in the form of marshmallows, or you can rub them with sugar. This is exactly what I do most often.

There is no risk of product spoilage, as in the methods listed above, the finished product does not depend so closely on the humidity in the room or the temperature in the freezer, and this option is also the simplest and can be done even by not the most skilled cook. How to candy strawberries for the winter without cooking?

Ingredients

First of all, we need the strawberries themselves: they can be overripe and softened, but under no circumstances should not be broken, fermented or rotten. This will have a bad effect on the taste of the finished product and will cause it to spoil quickly, so be careful!

After washing the berries, removing the stalks and sepals from them and slightly drying them on a towel, take fine granulated sugar or powdered sugar on a one to one basis- that is, a kilogram of strawberries will need to be pureed with a kilogram of sugar.
After this, it’s time to take up the masher: unlike preserves and jams, which we heat-treat, here you don’t need to infuse the strawberries with sugar until the juice appears. We just take it and crush it, turning the berries into a homogeneous soft pulp.
When the strawberries turned into a strawberry mass without a single dense piece - pour our sugar into it and mix thoroughly. What comes out is a kind of berry paste, fragrant and very sweet. Try not to eat it right away, the temptation to do so will be very great!

How to store pureed strawberries with sugar

We sterilize the jars. Since the delicacy itself is not subject to sterilization, it is important to take this stage responsibly - although sugar is a natural preservative, it does not provide complete protection of the product from spoilage! For the same reason, you should take small cans, no more than half a liter, so that open strawberry with sugar did not have time to ferment or mold before being eaten.

Having packaged the berry paste into jars, twist it and put it in the refrigerator on the bottom shelf or in a cold basement - it needs coolness for storage and darkness. Let it wait in the wings until it's over fresh strawberries and the memories of her have not cooled down...