Cookie cake with boiled condensed milk. Quick dessert: recipes for delicious cookie and condensed milk cakes without baking

A similar cake with condensed milk, with a minimum number of components and without baking, is liked by many housewives! The recipe for a treat that does not require special costs and time, for sure, can be found in notebook and you.

I suggest that you get acquainted with the version of the cake, where the main ingredients are cookies bought at the nearest store and a jar of condensed milk. As a result, you will get a delicacy that is not inferior in taste to a biscuit with cream filling. Intrigued? Then we start.

300 g of cookies; 150 g butter and a jar of condensed milk.

Cooking a cake from simple and available ingredients: cookies and condensed milk

Step by step cooking recipe:

Take the butter out of the fridge ahead of time to soften it for baking.
In a bowl, thoroughly beat the butter with condensed milk with a blender.
Now cookies. Crumble it with a rolling pin, but without fanaticism, there should be small pieces in the mixture.
Mix all ingredients until smooth and pour into detachable form oiled.
Cake cool accessible way during few hours.
Preheat the oven to 150 gr. and send the form with dessert there for 10 minutes.
After the cake has cooled, put it on a beautiful dish.
As a decoration, use chocolate chips, powdered sugar, fresh berries.

WITH minimum cost efforts, you will get a dessert worthy of the highest praise!

The basis of the treat is products such as: a glass of nuts and 600 g of cookies.

The composition of the cream includes:

200 g butter; 1 can with boiled condensed milk; 1 cup cream (those that are fatter).

The cake is prepared in compliance with the technology. The first thing you should do is crush the cookies with a knife.

I will say right away that it is not worth crushing it with a blender, because in the end you will get a too homogeneous mixture, which does not look very nice in portioned slices of the cake.

Roast the nuts in a frying pan without oil, so they will get stunning aroma. Remove the film from them, but only after they have completely cooled.
Mix cookies and nuts.
Soften the butter with room temperature(if you are not in a hurry) or in the microwave (if you have one).
Boil the jar for two hours in a pot of water, cool and only then open.
Beat butter with condensed milk with a mixer, add cream and beat again. As a result, you will get an air mass.
Pour the cookie crumbs and nuts into the cream, mix and start forming the cake.

Cake shaping:

Line a bowl of the right size cling film(this is if you did not find a detachable form at home).
Level the mixture with a spatula so that the baking surface is even and cover with cling film.
The dessert should spend the whole night in the refrigerator, it will soak well.
In the morning, take out the mold and invert it onto a tray.
Carefully remove the film from all sides and decorate the cake as you wish.

Someone likes chocolate chips, someone is a follower fresh berries. In any case, the beauty of baking depends on your imagination. Bon appetit let's study the next sweetness with a photo!

First of all, get necessary products. This:

500 g cookies; jar with boiled condensed milk; half a glass of poppy seeds; 50 g butter; 30 ml of milk; 70 g of honey; 1 lemon; 50 g of raisins and pine nuts.

Let's start cooking:

Break on small pieces cookie. You can use a rolling pin, but be too zealous, the baking recipe does not imply an absolutely homogeneous mass.
Poppy pour boiling water, it should swell for an hour.
Drain the water and crush the poppy seeds in a mortar or grinder.
Add milk, honey and boil the mass for 10 minutes or just until it thickens.
Wash the raisins and soak for about an hour in warm water. Combine it with honey and milk mass.
Add lemon zest and pine nuts, cool the mixture.

Cream filling is prepared as follows:

The recipe by which we prepare the cake involves the use of boiled condensed milk. You have probably already learned how to do this process yourself (the jar should boil in a pot of water for about two hours).
Butter should be of a soft consistency, otherwise you will have difficulty whipping.
Mix the butter with condensed milk in a blender and add a tablespoon lemon juice. Beat the cream until fluffy, airy.
Mix all the ingredients that are in the recipe for baking, they should be evenly distributed.
To present the cake, take a flat plate and put the mass on it in the form of a pointed slide.
Put the dessert in the refrigerator, let it soak.
Before serving, decorate the cake with condensed milk at your discretion.

Do not hold back your imagination, use nuts, powdered sugar, chocolate, pieces of marmalade.

Prepare products:

500 g cookies; 400 g boiled condensed milk; 180 g walnuts; 150 g unsalted butter; 2 bananas of medium size.

Dessert preparation:

Soften butter, at room temperature, this process will take one and a half to two hours.
Beat it thoroughly with a blender with condensed milk. You should end up with a fluffy, light brown mass.
The recipe requires that the nuts be chopped, follow the rules, and use a knife to finely chop the nuts that you purchased.
Cut the peeled bananas into slices and mix with the creamy nut filling.
At the very end, pour in the “fish” cookies, stir gently with a spoon.
cook holiday dish and form a cake from the mass, it should be in the form of a slide.
Place the dessert in the cold, where it will spend at least two hours and soak.
It remains to decorate the delicacy and serve it to the table, the guests are already waiting for it!

You need:

500 g cookies; 4 eggs; 200-gram pack of butter; 100 gram dark chocolate bar; jar with boiled condensed milk; 100 g granulated sugar; 250 ml of strong coffee; pack vanilla sugar; 70 g cocoa.

You can see the cooking process in the photo, it consists of the following steps:

On steam bath beat eggs with sugar and cocoa powder.
Remove the mixture from the stove, cool.
Add softened butter, pour a jar of condensed milk and beat until smooth with a blender.
Take a detachable form, grease the bottom and sides with oil. Lay out the first layer in the form of cookies dipped in coffee.
Cover the surface with cream. Repeat two more times, no-bake condensed milk cake should consist of three layers.
Dessert needs to be in the refrigerator for at least two hours to become soft.
Before serving, lay the cake without baking on flat dish and give it an aesthetic look by decorating with chocolate, candied fruits, nut crumbs.

Don't soak cookies in coffee for too long or they won't hold their shape.

Decorating the product, use fresh or candied berries, chocolate, powdered sugar, cocoa.

For a dessert without baking, do not spare fillers: raisins, nuts, fruits. They will give special taste and aroma.

Before sending the cake to refrigerator compartment, cover it with oiled parchment, this will help you cut it without any problems.

Sweet Fantasy Condensed Cake Recipe

For the cake we need: 200 grams of butter; 200 milliliters of sour cream with any percentage of fat; 2 glasses sand sugar; 2 pieces chicken eggs; flour, how much will take; a pinch of salt.
The cream will go: 500 milliliters of boiled condensed milk; 100 grams of butter; 30 grams of dark chocolate and 100 grams of peanuts.

Cooking a cake step by step and simply:

I stand the butter at room temperature so that it becomes softer and easier to work with.
While the dough is warming, I beat the eggs and sugar in a separate bowl until they dissolve.
Add oil to the mixture and mix, also sour cream.
Gently fold in the flour and baking soda. kneading soft dough for chicken.
I send the base to the interior of the refrigerator for half an hour.
After, I divide somewhere into three parts by eye and roll out each piece.
Lay out layers on a baking sheet. The main thing is not to forget to pierce the edges with a fork.
Cakes are baked for up to 20 minutes at 200 degrees.
I put them on top of each other and wait for cooling. After, I carefully trim the edges to give the cake the appearance of a triangle.
I send the resulting trimmings for 10 minutes in the oven and grind.
The cream is created as follows: melted chocolate is mixed with condensed milk and butter.
I clean the peanuts, finely chop, add to the chocolate mass.
I then carefully coat each cake with cream, sprinkle with grated chocolate on top.
Left to leave finished cake in the refrigerator for up to 3 hours - let it soak.

Wonderful “Sweet Fantasy” is ready! Treat yourself and loved ones, bon appetit!

Condensed cake “Prague”

List of products for the cake: 3 pieces of chicken eggs; 250 grams of sour cream with any percentage of fat; 230 grams of sand sugar; 240 grams wheat flour; a pinch of soda and about 1 gram of salt; ½ from a can of condensed milk.
The cream consists of: 200 grams of butter; 200 milliliters of boiled condensed milk.

Let's start cooking:

In a bowl, I grind eggs with salt, sugar and sour cream, condensed milk, flour, soda. All this I pass through the mixer.
I pre-lubricate the baking dish with oil, then I lay out the dough there.
The cake is baked for up to 50 minutes at 200°C.
Time to prepare the cream. In the same way, I beat the butter with condensed milk through a mixer until a fluffy mass is obtained.
Remains only finished cake cut into two halves horizontally, smear with cream.
You can serve ready-made top "Prague" for tea.

Delicious dessert “Prague” is ready! Bon appetit!

Diverse original cakes from cookies without baking with condensed milk will help the hostess prepare a delicious, elegantly decorated dessert in a matter of minutes. These are recipes from the "guests on the doorstep" series. Any of them includes affordable and simple ingredients.

Cookie cake without baking with condensed milk in a hurry

Ingredients: 450 g unsalted crackers, a full glass of unboiled condensed milk, a couple of tbsp. tablespoons of cocoa, 160 g of butter.

The butter is left warm to melt.
Next, the fat is mixed with condensed milk and whipped with a mixer. 4-5 large spoons ready cream set aside in a separate bowl.
Crackers are poured into the total sweet mass. They must be completely covered with cream. The mixture is left for 30-40 minutes.
Next, a cake is formed by hand and laid out on a flat plate.
From above, the structure is smeared with the remaining cream and sprinkled with cocoa.

Before serving to guests, the no-bake cake with condensed milk and butter should be in the refrigerator overnight.

With sour cream

Composition of products: 720 g of any shortbread biscuits, 1 b. condensed milk, 90 g full fat butter, half a glass thick sour cream and the same amount of granulated sugar, a large spoonful of cocoa powder.

It is very important to place the oil in heat beforehand. It should become soft, but not runny. Condensed milk is poured into the oil, after which the ingredients are well whipped until a gentle airy cream appears.
The cookie turns into small crumbs. You can do this in any convenient way. For example, using a bag and a rolling pin or a special blender nozzle.
The cream is combined with the resulting crumb, a cake is formed, which is placed on a flat wide plate.
“Chocolate” is brewed from sour cream, sugar and cocoa. It is cooked over low heat for 6-7 minutes. The resulting mass is generously poured over the base from the third step.

A ready-made cookie cake with condensed milk and sour cream can be immediately treated to guests.

No-bake cookie cake with condensed milk is extremely popular. This is mainly due to its simplicity. Anyone can make a cake from cookies and condensed milk, while spending a minimum of effort and ingredients. In addition, this dessert is relevant in the absence of an oven due to various circumstances.

Another positive aspect of no-bake condensed milk cookie cake is its versatility. This means that you can experiment with the cake as much as you like, each time getting a new result.

You can do this with the help of condensed milk: choosing a product with the addition of cocoa, coffee; by using various additives: fruits, berries, nuts, dried fruits, etc.

Of course, a cookie cake with condensed milk cannot be called dietary. However, this is not the fattest option either. Energy value cake (without various additives) is approximately 330 kcal.

Yes, another “plus” of a cake made from cookies, condensed milk and butter without baking is that it can be stored in the refrigerator for several days without losing its taste.

Dessert in a hurry

Required Ingredients (Easiest):

1 can of boiled (or regular) condensed milk (320 gr.)
Cookies - 350 gr.
Butter - 120 gr.

Cooking:

Remove the butter from the refrigerator to melt (or melt in the microwave). Add condensed milk to the already melted butter and stir with a mixer until a homogeneous and airy consistency.
Now the cookies should be turned into crumbs. You can do this with your hands or with a bag and a rolling pin. Adjust the crumb size as you wish.
Combine all ingredients and form a cake. You can pour glaze on top and sprinkle with nuts, or you can leave it like that. Give a little soak in the cold and can be served with tea.
You can change the recipe a little and do not crumble the cookies, but lay them out in layers, smearing them with cream. You can also make a cake with cookies and condensed milk with pastries according to the same recipe by sending dessert for 10 minutes in the oven.

By the way, according to the same principle, the Anthill cake, beloved by many since childhood, is prepared. Anthill cake made from cookies with condensed milk is also very simple to prepare and contains almost the same products as the cake described above.

Cake recipe "Anthill" from biscuits with condensed milk

Ingredients:

Cookies -0.5 kg.
boiled condensed milk- 1 bank
Butter - 100 gr.
Walnuts (or other) nuts - one glass
Poppy, chocolate - for decoration

Cooking:

Break the cookies into pieces (for naturalness, you can cook yourself). Chop the nuts too.
Combine soft butter and condensed milk, beat with a mixer until smooth. If desired, poppy seeds can be poured with milk and added inside the cake. Mix all the ingredients and lay out in the form of a slide. With the help of chocolate and poppy seeds, "create ants."
Send the cake to the refrigerator for impregnation (the longer the better). Ready!

These were the simplest recipes, but no-bake cakes are not limited to this. If you think that you can only make a cake from cookies, butter and condensed milk, then this is a mistake. For example, you can make a cookie and condensed milk cake without butter, a cookie cake with sour cream and condensed milk, etc.

Biscuit cake, sour cream and condensed milk

Here is one of those options. Cake from cookies, sour cream and condensed milk without baking:

Ingredients:

Half a kilo of cookies sweet cracker)
Thick sour cream - 300 gr.
Condensed milk - 200 gr.
Sugar - 250 gr.
Bananas - 2 large pieces.
Milk chocolate for decoration - 50 gr.

Cooking:

Whisk sour cream with sugar. The mixture should be fluffy.
Add condensed milk and mix again.
Cut bananas into circles.
We collect the cake. We put in layers: cookies, then cream and bananas. The topmost layer should be covered with cream.
Three chocolate on a grater and decorate the product.
Refrigerate for a few hours.

We get and enjoy! It turns out very a delicious cake from cookies, condensed milk and sour cream!

It is very easy to make a cake without baking from cookies and condensed milk. It is unlikely that you will have difficulties in cooking this dish. However, if they still are, then just find the recipe for a cookie cake with condensed milk with a photo.

To make a cookie and butter cake with condensed milk definitely delicious, take note of some tips:

For the preparation of such cakes, the simplest cookies are used, for example, "Anniversary", shortbread, crackers, "Baked milk".
Cake without baking must be infused in the refrigerator. You can leave it for a couple of hours, but after soaking for 10, it will taste better.
Watch the consistency of the "dough", it should not be dry. If it’s difficult for you to determine this yourself, see how to make a cake from cookies and condensed milk in the photo.
The good thing is that these cakes are easy to make any size. You can cook two smaller desserts, or even mold cakes from the dough.

Cookie cake recipes with condensed milk are different. Most importantly, don't be afraid to experiment. Find perfect option cookie and condensed milk cake recipe and delight yourself and your loved ones! It's easy, fast and very tasty!

Hello dear readers. Today I'm sharing a quick and easy recipe. delicious dessert for biscuit tea. It is prepared simply, quickly, it turns out beautifully and tasty. But most importantly, it will always help out if guests should come, or if you want something sweet for tea. Both children and adults love this dessert. Prepared from three ingredients. Suitable for any holiday, if there is absolutely no time. To make it tastier and brighter, you can lay out the fruit in layers.

The dessert is simple and quick, but most importantly, it is inexpensive and so delicious! I would be grateful if you share, below, in the comments, your simple recipes desserts for tea.

Cake without baking from cookies and cottage cheese. Condensed milk recipe with step by step photos

I took 500 grams of cookies, but this dessert can be prepared from 300 grams. You can take more or less cookies.

Ingredients:

500 grams of cookies (I have baked milk)
400 grams of cottage cheese (I have 2 packs, one 5% fat, the second 9%)
400 grams of condensed milk (not boiled)
2-3 tbsp. tablespoons cocoa (for sprinkling, optional)

You can decorate the cake with cookies and cottage cheese walnuts, dried fruits or poppy seeds. As I wrote above, spread tangerine slices, bananas, kiwi, orange slices, berries (fresh or frozen) between the layers.

How to make a cake without baking cookies:

It's so easy and it's so fast that even a child can handle it. To prepare dessert, I took a deep bowl. I spread 2 packs of cottage cheese.

I bought cottage cheese at the store. Each pack is 200 grams. You can take home-made cottage cheese (rustic). Take cottage cheese unsweetened and without tastes, as it still contains sweet condensed milk.

I add condensed milk to the curd. By the way, condensed milk can be replaced with sour cream or boiled condensed milk can be used.

Now everything needs to be mixed thoroughly. I used a blender for this purpose. You can use a mixer or mix everything with a spoon (in extreme cases, if there is nothing).

Here is such a homogeneous and very delicious cream made from cottage cheese and condensed milk. Not to say that it is lush and airy, but very delicate in taste.

Cookie cake without baking, I will cook in a glass form. I recommend smearing the bottom of the mold with curd cream.

The first layer is cookies. I bought regular cookies baked milk. Can be taken sugar cookie. I bought specially rectangular, since my shape is rectangular, but you can buy square or round.

I grease the cookies with cream on top and spread the second stack of cookies. You can make a cake from 2 layers and generously grease them with cream (use all the cream).

I made three layers of cookies. I grease each layer with curd mass.

I still have 3 cookies left, I spread them on top and grease with cream. This is what it looks like.

Using a strainer, I sprinkle the cookie and cottage cheese cake with cocoa powder. But I repeat, chopped nuts, raisins, dried fruits, poppy seeds, berries and fruits will do. All this can be used for decoration, thereby giving the cake an elegant, appetizing and beautiful look.

clean up glass mold with a cake on the balcony. It's already cold here, so it's perfect there cool place. Let the cake stand, soak. Left for the night.

They drank tea in the morning. You can serve not only for tea, but also prepare compote, coffee, cocoa. I really enjoy drinking coffee with this dessert. It's delicious, quick, easy, inexpensive. Sweet tooth will love it.

Our son has a sweet tooth. Likes everything sweet. I was one of the first to rate the cookie cake. Here is a sectional piece. Cookie cake without baking from cottage cheese and condensed milk can be prepared on New Year if you don't have time to make dessert.

Between the layers laying out fruits or berries, you will make the dessert brighter and tastier. Top can be decorated in the theme of the New Year.

Prepare, try. It turns out satisfying and interesting dessert for tea from nothing.

Cookie cakes with condensed milk are quite popular among many housewives. This is due to the ease and simplicity of preparation, because many of them are prepared without baking. And for the preparation of this dessert, a minimum amount of ingredients is used.

Enough to buy a kilogram simple cookies and a jar of condensed milk. And the result is an excellent dessert that can even replace biscuit cake with cream. So, how do you make it yourself? Our recipes will help you with this.

How to bake a simple cookie and condensed milk cake

How to prepare:

The oil should be softened a little, for this it can be warmed up in microwave oven a couple of minutes or leave for 15-20 minutes at room temperature;
Next to soft butter We spread the condensed milk and stir with a mixer or blender until the composition is even. You should get a cream with an average consistency;
Grind the cookies into crumbs. It can be rolled with a rolling pin or crushed by hand. But do not grind too much, small pieces should remain;
Then we shift the cookie crumbs to the cream and knead a homogeneous dough. For stirring, it is better to use a spoon or a mixer, but at low speed;
It is best to put this mixture in the refrigerator for several hours, but you can bake it first. We coat the baking dish with butter or cover it with parchment paper;
We spread the dough in a mold and evenly distribute the surface, it should be even;
We put in the oven and bake for 10 minutes at a temperature of 150 degrees;
After that, we take it out, cool it and put it in the refrigerator for an hour;
Next, put the finished cake on a plate, sprinkle powdered sugar and decorate with berries.

Cake without baking from cookies and condensed milk

What you need for the base:

600 grams of cookies;
A glass of any nuts.

For cream base:

Bank of boiled condensed milk;
200 grams of butter;
A glass of heavy cream.

Cooking time - 45 minutes.

Nutritional value - 400.

Let's start cooking:

1. First, crush the cookies with a knife. They can be crushed in a blender, but they will be crushed there too finely. And larger pieces will look more beautiful in the cake when cut;

1. Next, put the nuts on a dry frying pan and fry until golden. Then remove them from the stove and remove all the skins;
2. After that, put the pieces of cookies and roasted nuts into a deep cup, mix everything;
3. Soften the butter in the microwave until medium soft, put it in a bowl, add boiled condensed milk there. Mix all the ingredients with a mixer or blender until smooth. The result should be a cream with a thick consistency;

1. Next, pour the cream there and rub everything again. Cream will give the cream composition lightness and splendor;

1. We combine the mixture of cookies and nuts with a creamy composition. Mix everything with a spoon or mixer at low speed;

1. Then, in any deep bowl, we lay plastic cling film;
2. We spread the mixture of cookies, nuts and cream in a bowl on a film. Distribute it evenly over the entire surface, level the top with a spoon;
3. We cover the cake with cellophane and put it in the refrigerator for the whole night;

After that, we take out the form with the cake, turn it over onto a flat wide plate and remove the cling film;
The entire surface can be sprinkled with powdered sugar and decorated with berries, grated chocolate or marmalade.

Classic cake "Anthill"

For cooking you will need the following:

Half a kilo of shortbread cookies, baked milk can also be used;
Bank of boiled condensed milk;
Half a glass of poppy;
2 large spoons of milk;
50 grams of pine nuts;
A piece of butter per 50 grams;
Honey - 70 grams;
A handful of raisins;
One lemon.

Cooking time - 45-50 minutes.

Calorie content - 440.

How to cook:

Cookies need to be broken into small pieces, but not into powder. For this case, you can use an ordinary rolling pin, mortar, or do everything with your hands;
Poppy pour into a bowl, pour hot water and leave for 1 hour. Then we drain the water. Swollen poppy seeds should be passed through a meat grinder;
Next, we combine the missed poppy with milk and honey. Put everything in a metal pan and put on the stove, boil for 7-10 minutes. Everything must be mixed until the mixture thickens;
Raisins need to be poured with hot water and held until it swells. We spread it in the poppy seed mixture with milk and honey;
We rub the lemon zest into small chips and fall asleep there too. We also put pine nuts there. Mix everything well and leave to cool;
Now we move on to the preparation of the cream mixture. Put the condensed milk in a bowl, add softened butter to it and rub everything with a mixer or blender. You should get a uniform mixture without grains;
After that, cut the lemon and squeeze some juice out of it and pour it into the cream. Beat the cream mixture again until fluffy;
We combine the cream with pieces of cookies. We mix everything with a spoon;
Next, we spread there a mass of poppy seeds, milk, honey, raisins, nuts and lemon peel. We mix everything well so that all the ingredients are evenly distributed;
After that, spread the mixture in the form of a slide on a large flat plate and put it in a cold place for an hour and a half;
When the cake is completely saturated, it must be pulled out of the refrigerator and decorated with powdered sugar, nuts, grated chocolate, candied fruit and marmalade.

Cake with condensed milk with biscuits "Fish"

You will need the following:

Half a kilo of cookies "Fish";
400 ml boiled condensed milk;
150 grams of peasant butter;
180 grams of walnuts;
2 ripe bananas.

Cooking time - 20 minutes.

Calorie content - 350.

How to do:

We soften the butter, then put it in a bowl, add the boiled condensed milk there and rub it well until a thick, uniform consistency. For this case, a mixer or blender is perfect;
Then pour small pieces of walnuts there and stir so that the nuts are evenly distributed throughout the mixture;
Peel bananas and cut the flesh into slices or slices. Pour the banana pieces into the cream and mix everything with a spoon;
Next, pour the “Fish” cookies into the cream and mix everything with a spoon;
We spread the finished mass on a flat dish in the form of a slide and put it in a cold place for a couple of hours;
If desired, the cake can be decorated with powdered sugar and grated chocolate.

A piece of butter per 200 grams;

100 grams of sugar;

Brewed strong coffee- 250 ml;

70 grams of cocoa powder;

1 small spoon of vanillin;

Chocolate bar 100 grams.

Cooking time - 1 hour.

Calorie content - 430.

Cooking process:

Crack the eggs and place in a small bowl. We pour sugar and cocoa powder there, stir everything and put it on a steam bath;
Cook on a steam bath until the whole mixture becomes a thick consistency;
Then remove from the stove, cool, add softened butter, a jar of boiled condensed milk and mix everything with a mixer until a homogeneous mixture;
We coat a special form on all sides with butter;
We dip each cookie in strong coffee and spread it on the bottom of the mold in the form of a layer. Lubricate the layer with cream. The result should be 3 layers;
When all the layers are folded and smeared, we remove the cake in a cold place for a couple of hours so that they are well saturated and become soft;
After that, we take out the cake and turn it over on a wide dish;
The top of the cake can be decorated with powdered sugar and grated chocolate.

Cookies can be soaked in milk beforehand, but do not overdo it. Otherwise, it may turn into porridge, and the cake will turn out to be ugly;
When the cake is placed in the refrigerator, it can be covered with oiled parchment paper. After cooling, it will be much easier to cut;
Be sure to use a variety of cake decorations, such as fresh berries, fruit pieces, marmalades, grated chocolate, nuts;
Also, do not forget about fillers - nuts, raisins, fruits, candied fruits. All these components will give a good taste.

As it turns out, it's easy to do delicious treat from cookies and condensed milk. In this case, you may not even have much experience, all the same, in the end you will get a delicious cake, no worse than biscuit or honey! Be sure to make this dessert, it's so easy!