Thin dough for pizza like in a pizzeria. Lean pizza dough

For pizza lovers extra recipe, from which a real Italian pizza is obtained, with crispy edges, with a thin middle.

For this recipe, it is best to use real extra virgin olive oil. The rest of the ingredients are completely ordinary and can be found in the kitchen of any housewife.

So to prepare thin dough for pizza, as in a pizzeria, we take all the products from the list.

I try to buy fast-acting dry yeast, which is enough to mix with flour. Therefore, in a convenient container, you need to sift two glasses of flour (320 g), combine with dry yeast, mix.

Add salt and sugar, mix.

Make a hole in the center and pour warm boiled water into it.

Then olive oil.

Mix the dough with a spoon. And then dump it on the table with sprinkled flour (less than half a glass) and knead the dough. It is good to knead the dough on the table for 5-7 minutes so that it completely comes off your hands. Too much flour should not be added.

The dough should be quite soft and homogeneous. It does not stick to hands. Cover the bowl with cling film and let rise in a warm place.

After 40-50 minutes, thin pizza dough, like in a pizzeria, looks like it has risen well. From it you can cook pizza on the whole baking sheet, or you can divide it into two unequal parts - a larger one and a smaller one, as I did.

Spread most of it on a baking sheet, it is advisable not to use a rolling pin. But if it doesn’t work without it, then roll out the dough with a rolling pin. Brush with pizza sauce and sprinkle with dry oregano (this is important). I have a simplified version of the sauce ( tomato paste, water, salt, sugar and spicy garlic Sause). I described and showed how pizza sauce is prepared.

Randomly spread the filling, stepping back from the edges, depending on what is in your refrigerator.

Then add mozzarella cheese, olives and bake the pizza in the oven preheated to the maximum. The oven temperature should be the highest. 5-7 minutes are enough for baking.

The pizza is ready. Enjoy your meal!

From the remaining dough, I made another pizza with a different topping.

And a piece...

Pizza dough, like in a pizzeria: there is such a recipe. No more worrying that real pizza is on own kitchen cooking is impossible. Prepare pizza like the best pizzeria your city you can do it yourself.

For the test, the most important thing will be to buy suitable ingredients and carry out all the steps for its preparation, according to the instructions in the recipe. With the filling, of course, you can also please your loved ones. There are a lot of recipes, but in this article we offer the most, in our opinion, the Italian version.

Ingredients for the dough (take a form of 30 cm in diameter):

Half a kilo of pizza flour (can be replaced baking flour, but only premium);
12 grams of fast dry yeast (you can find yeast specifically for pizza on sale);
A small spoonful of sugar;
The same spoon of salt (it is recommended to use a large table salt);
Olive oil 2 tablespoons;
Dry herbs (basil);
300 ml of warm water (temperature around 40 degrees);

Pizza dough, like in a pizzeria: the recipe with a photo in this cooking option begins with the fact that you will need to prepare two bowls, pizza baking dishes and clean towel from natural fabric.

Pour yeast into a dry bowl, add sugar. Pour in warm water and stir. Cover the bowl with a towel, put in a warm place for 10-20 minutes. In a larger bowl, mix the flour (it is recommended to sift it several times), then add dry herbs. Make a well in the center and pour the yeast into it.

Advice! Understanding that yeast can be used is easy enough. It will be necessary to see if the characteristic cap has appeared on them.

Now knead the dough using a regular fork. It is necessary to try to add dry ingredients to the center where there is liquid. Now pour in the olive oil and continue kneading the dough. It will be sticky and wet. Transfer the dough onto a surface sprinkled with flour.

From now on, knead the dough with your hands for ten minutes. As a result, you will no longer have a sticky mass in your hands, but an elastic dough that should not stick to your hands. Drizzle again with olive oil and cut in half. If you use now, then send to a warm place, and then roll out.

Advice! Pizza dough, like in a pizzeria: this recipe allows you to store the finished dough in the freezer without losing palatability within a month. Other options .

Pizza topping (use for half the dough)

What do you need:

200 grams of Mozzarella cheese;
Three large tomatoes;
Half of sweet pepper;
10 olives;
Dry or fresh herbs;
Olive oil;

The filling is quite simple to prepare: finely chop all the ingredients and put on the rolled out dough. Best cut- circles of different sizes. It is better to immediately place the dough on a baking sheet, slightly oiled and sprinkled with flour.

Advice! It is desirable to pierce the dough with a fork in many places even before putting the filling on it. Don't forget to add your favorite sauce to the dough. You can use regular ketchup or even mayonnaise.

Cook at 200 degrees in just 15 minutes. A characteristic sign that the dish is ready is the melted mozzarella cheese.

Dough without yeast

You can make pizza dough like in a pizzeria. But a yeast-free recipe won't exactly taste the same. Although, the dough will also turn out plastic and pleasant to the taste. So, if yeast is not at hand, then you can safely try this cooking option. And we also know how to prepare.

What do you need:

500 grams of wheat flour;
Two chicken eggs;
100 ml of warm milk;
Two large spoons of vegetable oil;
A pinch of salt;

First, flour and salt are mixed. Separately, beat eggs with milk until smooth, add vegetable oil. Pour the liquid mixture into the flour, constantly stirring the dough. When the flour absorbs the liquid, you get a sticky mass. You can start kneading the dough with your hands, sprinkling it with flour. Properly cooked dough will be elastic and soft. It must be left for 15 minutes, wrapped in a film. Then you can roll into a layer and collect pizza.

Experiment with toppings and be sure that this dough will definitely turn out tasty and the same as in a pizzeria.

Traditional Italian pizza baked on thin base. As a rule, the dough for this type of baking is prepared with yeast, and in some cases - with kefir and soda. Many housewives want to cook pizza dough like in a pizzeria. At the same time, the recipe is almost always inaccessible, since it is part of the “trade secret” of the institution.

In fact, no special ingredients are required to prepare such a dough.

Traditional yeast soft dough: cooking technology

To prepare a traditional Italian pizza base, you will need the following products:

40-50 ml olive oil good quality;

Salt is poured into the sifted flour, yeast and sugar are lowered into slightly warmed water and stirred until they are completely dissolved. Next, combine flour and water and knead the dough with your hands until it becomes soft and smooth. Finished dough is rolled into a ball and leave in a dish greased with olive oil for 30-40 minutes.

To get a thin and soft pizza dough, like in a pizzeria, it is not enough mix the ingredients in the right order. In the process, the method of forming the base also plays an important role. Before you stretch it in thin flatbread(namely, stretch, and not roll out with a rolling pin!) you need to knead the risen dough with your hands, stretch it into a tourniquet and roll it into a bun again, and then leave it for 15 minutes to come up. Next, you can proceed to the formation of pizza. The dough is placed on a large table, the left hand is placed in the middle, and with the right palm, smeared with olive oil, gently stretch it from the center to the edges.

The thinner the crust, the better. In this case, the edges must be left at least 5 mm thick.

To keep the crust soft it is important not to let it dry out during baking. To do this, before laying out the filling, it is worth lubricating it with the remnants of olive oil, paying special attention to the edges of the cake. Bake pizza for no more than 20 minutes at 220-230 degrees.

Pizza dough recipe: how to cook in a pizzeria

In most pizzerias, traditional italian recipe changed according to your preferences. If you want to know how pizza dough is made in a pizzeria, check out next recipe. For 2 servings you will need:

· a pinch of salt.

Pour dry yeast into milk, mix well and wait until air bubbles will appear. In a separate bowl, beat the eggs with salt, and then pour in the milk with yeast. Mix everything well and sift the flour directly into the mixture. Knead the dough by adding melted butter to it. The consistency should be slightly sticky, but the dough should not spread. Rolling out such a base will take a little longer than, for example, deciding what to cook meat for dinner.

But the result will be great: the pizza will be thin and very soft.

Yeast-free soft pizza dough

Yeast-free base for homemade pizza will appeal to housewives who do not want to mess around with the dough for a long time. This will require the following set of products:

A pinch of soda and salt.

Beat sugar, salt, eggs and kefir with softened butter, add flour sifted with soda to the mixture. The dough needs to be kneaded very quickly. to bubble carbon dioxide did not disappear. A thin layer (no more than 5 mm) is laid out on a greased baking sheet, covered with stuffing and bake for 15-20 minutes at a temperature of 230 degrees.

Pizza is a round Italian flatbread, open type, stuffed with tomatoes and cheese, and cheese is the main ingredient in it. It is prepared in all establishments Catering. But since not only adults and children love it, cooking at home turns out to be delicious, favorite pastries with a unique aroma.

Today, this dish can be ordered in special establishments and eaten at any time. It is also easily sold in the store, but only it must be brought to readiness. That is, warm up in the microwave or in the oven, very long time. But of course, it is better to cook it at home (with your own hands) than to buy it in a store. After all, you will agree that it comes out much cheaper and tastier. And all because you can put any filling that your soul desires.

Italians say: fresh food and the right foundation is the taste of a real dish.

But in order for the dish to be truly tasty, you must first make the dough. So I wanted to devote this article to this special attention. And then, maybe in your notes, it will appear best recipes. In cooking technology, there are several rules on how to make a pizza base so that it turns out soft and tasty. Just melted in your mouth!

1. Always wind it up, only from the highest quality flour.

2. Also do not forget to sift it, at least a couple of times.

3. After kneading, let it stand for a while, at least 20 - 30 minutes, then it will turn out to be much more elastic.

4. Also, baking soda or baking powder makes it softer.

5. Oil needs to be taken, only highest quality and best of all olive oil.

Well, you didn’t learn a lot of rules, but now let’s move on to the recipes

To prepare proper pastries, you need to start with a basis for it, which should turn out when rolling out thin, soft and very easy to prepare.

This wonderful method was learned from a good friend who recently visited Italy. He learned from local chefs from restaurants this wonderful recipe and brought it with him. For me, of course, it was a good gift and it was decided to prepare italian dish himself. I liked not only the dough in it, but also the filling, so I’ll also tell you how to cook it.

Ingredients:

dough:

• Flour - 500 gr.;
• Water - 1 glass (250 mg.);
• Dry yeast - 5 gr.;
• Salt - 1 tsp

Filling:

• Mozzarella cheese - 350 - 400g;
• Sausage - 150 gr.

Sauce:

• Tomatoes without skins - 400 gr.;
• Olive oil - 1 tbsp. the spoon;
• Oregano - 1 tbsp. the spoon;
• Salt, pepper - to taste.

1. First you need to mix the yeast in warm water so that they completely dissolve.

2. Sift flour, preferably 2 times.

In the process of sifting flour, it is saturated with oxygen and becomes more airy and soft. Also, excess lumps caked during transportation are removed from it. Therefore, it is considered a mandatory procedure to do so.

3. Add salt and olive oil to it.

4. We also send yeast diluted in water there. Mix the whole mixture. To make it better to do this, pour flour on the table and continue to knead, about 5 to 10 minutes. It should stop sticking to your hands and be completely homogeneous.

5. After thorough kneading, cut it into 4 parts, give it a ball shape and put it away for 1 hour in a warm place to rest, not forgetting to cover it with cling film.

Covering is done so that the dough acquires the desired elasticity and softness.

6. In the meantime, let's prepare the sauce. Tomatoes need to be chopped with a mixer.

7. Add oregano to it, if it is not there, then you can replace it with basil. Salt, pepper and pour in the oil and make a kneading.

8. After the elapsed time of the infused dough, lay it out on a floured table and form a thin 2-3 mm base with a diameter of 30 cm.

By the way, make a circle better with hands, and not with a rolling pin, it turns out much faster and easier to form it. And they do it in real pizzerias.

10. Lubricate the base with our prepared sauce, without touching the edges.

11. Sprinkle with grated cheese, put the chopped sausage, and cheese again on top.

12. We heat the oven to 220 ° and bake in it for 10 minutes.

All pastries are ready, bon appetit!

Pizza dough without yeast (it turns out crispy and tasty)

advantage without yeast dough is quick and easy to prepare.

You know that the most important thing in pizza is its basis. Since you can put any filling that you like. That's just perfect dough not everyone can do it.

Ingredients:

• Flour - 165 gr.;
• Egg - 1 pc.;
• Salt - 1.4 teaspoons;
• Soda - 1.4 teaspoons;
• Milk - 3 tbsp. spoons;
• Sour cream - 1 tbsp. the spoon;
• Butter - 3 tbsp. spoons.

1. Break an egg into a deep bowl, add sour cream, milk, heated oil, salt, soda.

2. Mix all our mixture and add the sifted flour to it.

3. First, knead with a spoon, and when it thickens, put it on a floured table and continue kneading until it stops sticking to your hands.

4. We form the dough into a thin layer. Then fry a little on one side and turn over.

5. Spread first tomato sauce(how to make it, see above), and then put the rest of the filling. For more better taste, in addition to sausage and cheese, you can add fried mushrooms, and sliced ​​\u200b\u200btomatoes on top. Drizzle the pizza with olive oil.

6. We put the pan on the most slow fire, cover with a lid and bake for 15 minutes. Readiness is checked by melted cheese.

Thin dough on kefir

If you want to cook homemade cakes so that it is thin, then doing it on kefir will be quick and easy. This is because there is no yeast in this recipe and it turns out very tasty. By this method ready meal will delight not only you, but also your relatives, if they try it at least once. This is how my grandmother prepares the dough, you can see and evaluate.

Ingredients:

• Kefir - 250 ml;
• Flour - 450 - 500 gr.;
• Eggs - 2 pcs.;
• Salt - 0.5 teaspoon. spoons
• Soda 0.5 tsp;

1. Take warm kefir and pour it into a bowl. By the way, the cooking experiment was completed, at different% fat content of kefir and the most successful one turned out to be 1%.

2. Pour salt, soda into it and mix. Let it brew for 5 min.

No need to extinguish soda with vinegar, kefir will do it well for him.

3. After the elapsed time, we send eggs and oil to our mixture (it can be replaced with vegetable oil). Beat with a mixer or whisk.

4. Sift the flour (preferably 2 times) and add to our ingredients. Just pour not all at once, but in parts. This will make it easier to knead.

Knead to such an extent that it stops sticking to your hands.

5. Cover the dough with a damp towel and let it rest for 10 minutes.

6. That's it! Add toppings and send to the oven. What to put on pizza can be seen in the recipes above, so we won’t get hung up on this.

Quick recipe without yeast

Here is another simple one quick recipe, it is very similar to the one they make in pizzerias. If he had not prepared it himself, he would not have argued. That is, there is almost no difference; it turns out the same soft and fragrant. Try it and see for yourself.

Ingredients:

• Flour - 500 gr.;
• Water - 200 ml;
• Salt - 1 teaspoon;
• Olive oil - 2 tbsp. spoons;
• Baking powder - 1 tsp;
• Provence herbs - 1 teaspoon.

1. In the sifted flour, add butter, spice salt.

2. Gradually pouring in water, knead the base with your hands, until desired consistency. It should become soft and elastic.

3. So, as a recipe without yeast, he does not need to rest. You can immediately make a shape and lay the filling. In terms of time, 5-10 minutes were spent, but it turned out very tasty and quickly, right?

If suddenly you have leftover dough, wrap it in a bag and put it in the refrigerator. Then after it, when baking, it will be more crispy.

Without yeast dough on water

According to this recipe, the dish turns out to be very tasty and, if you roll out the mass thinly, the base will turn out to be crispy and fried. Thick rolling will remain soft and fragrant. The method is simple, so it will not be difficult to do it.

Ingredients:

• Flour - 400 - 450 gr.;
• Water - half a glass;
• Salt - 1 teaspoon;
• Vegetable oil - 2 tbsp. l.

1. Mix the sifted flour with salt.

2. Mix water, egg and butter with a mixer until smooth.

3. Little by little, pour the liquid into the bulk product, mixing by hand, first in a bowl, and then on a floured table.

Since the dough is sticky, you need to periodically grease your hands with flour.

4. Knead it until it sticks to your hands and becomes elastic.

5. Cover with a damp towel or cloth for 20 minutes.

6. After the elapsed time, we form a shape, lay out any filling and bake.

Recipe for sour cream

If you want to try a dish on sour cream, then I offer a method that will not yield in anything Italian cooking. It takes no more than 15 minutes to prepare, so if you don’t feel like messing around with yeast dough, this option will be an excellent substitute.

Ingredients:

• Flour - 350 gr.;
• Sour cream - 250 gr.;
• Water - 60 ml;
• Soda slaked with vinegar - 1 teaspoon;
• Salt - 1 tsp

1. In a deep bowl, add sour cream, water, salt and slaked soda. Stir until smooth.

2. Sift the flour into our mixture and mix to make an elastic dough.

3. Everything, the base is ready, we make the filling. To do this, we form the form by sprinkling the dough with flour.

4. Lubricate the middle with sauce. We impose all the chopped products that we decided to put. We put the pizza in the oven at 200 ° for 15 minutes.

Video dough recipe, like in a pizzeria

All the same, I could not resist and found on the Internet detailed video how to make a pizza base like in a pizzeria. The dough is soft and thin.

I hope everything was clear and there will be no problems doing it. And, if something is not clear, ask in the comments.

How to cook dough in a bread machine?

Everyone can prepare a real pizza base, and a technique called a bread machine will come to help you. In general, there are many recipes for how to cook in it, but we will do it ourselves simple option. The thing is that the dough is a little different from kneading by hand, so it was decided to tell you about it. The miracle machine, as it were, heats it up and because of this it turns out to be more tender and elastic.

I will say right away that cooking will take longer, since it will be yeast. And any housewife who likes to cook at home will like it.

We will need:

• Warm water - 240 ml;
• Flour - 450 gr.;
• Salt - 1 tsp;
• Olive oil - 2 tablespoons;
• Dry yeast - less than 1 tsp;
• Butter - 10 - 15 gr.;
• Oregano - 1 teaspoon.

1. To begin with, pour water into the technique bowl, add butter, salt.

2. We sift and send the highest grade flour there, not forgetting to stir a little with a spoon.

3. Pour dry yeast into our mixture, pour olive oil and put dry oregano.

Because of the seasoning, the dough becomes much more aromatic, so do not disdain it.

4. Since the bread machine is called Moulinex Ow 3000, then select program 6, if another technique, you need to select a program for yeast dough. Close it and choose 1 hour 30 minutes.

5. We take out the base, form it, put the filling and put it in the oven to bake

That's all, all the described recipes, choose any of them and cook pizza. If something is not clear, ask in the comments.

Bon appetit friends!

Real pizza can be made at home, and pizza dough can be perfectly made at home. Homemade pizza dough must meet the main criterion for pizza dough: it must be elastic so that you can stretch it well with your hands and end up with a thin crust. How to make pizza dough correctly? - you ask. Well, let's look at how to cook pizza dough quickly and correctly. The recipe for pizza dough is recognized as even more important than the recipe for its toppings. delicious dough for pizza - pledge delicious pizza. It is very important to get thin Pizza dough. The recipe for thin pizza dough traditionally includes yeast. But yeast-free pizza dough can also be made. The yeast-free pizza dough recipe uses traditional sourdough starters. yeast-free dough products. To do this, prepare pizza dough on kefir, pizza dough on milk. A quick and easy pizza dough can be made with instant dry yeast. Even if you don't have much experience with dough, you can probably make the simplest pizza dough. After all, for its manufacture you need flour, water, salt, sugar, yeast and butter. Ideally, yeast pizza dough is prepared from a mixture of ordinary and durum flour, but our ordinary flour is also suitable. At the same time, usually many tend to cook pizza dough quickly. Really, quick dough for pizza, you can cook in 20 minutes. We recommend not to rush to get it good dough for pizza. Just spend 10-15 minutes more. First, to get it done Pizza dough thin, you need to knead it well. This is the whole secret of how to make pizza dough: knead it for about 10 minutes until it becomes elastic, does not tear, so that you, like a real pizzaiolo, can stretch it with your hands to the size of a future pizza. Dough recipe for Italian pizza recommends letting it stand for 20 minutes, during which time the flour will swell and the yeast will play. As a result, your homemade pizza dough will not tear, which is very important in order to make a delicious thin pizza dough. In addition, the dough for Italian pizza is necessarily prepared with the addition of olive oil. If you still have questions, see how to make pizza dough with photo instructions. Follow the recipe step by step and you will have real pizza dough. A photo recipe will help someone who is still on “you” with the test. And don't be afraid that you will succeed dry dough for pizza, real pizza should not be wet. However, some people like thick crust for pizza, which is cooked liquid. Pizza batter is often prepared with kefir or sour cream, the flour is sifted so that it is saturated with oxygen, the soda is quenched with vinegar. The result is a magnificent batter which is poured into a baking dish.

The answer to the question of how to cook will be similar. Pizza dough in a bakery. Everything is even simpler here, since the main thing is in correct sequence put in the dough ingredients, the machine will do the rest for you.