Why does a sponge roll break when folded? Quick chocolate roll with cream

A tasty and desirable delicacy is a biscuit roll, which looks appetizing when cut. It's good to serve festive table or eat on everyday days with tea or coffee. There are different fillings for sponge cakes - from complex custards with fruits to simple jam or condensed milk. It's worth learning the secrets of cooking aromatic dessert.

How to cook sponge roll

Many people love the roll from biscuit dough for its spectacular taste, juicy texture and rich aromas soft filling. Any cook will be able to cope if he takes into account the secrets and peculiarities of manufacturing. Preparing a sponge roll begins with choosing the ingredients - you will need wheat flour premium, a lot of sugar, egg melange.

Cooking technology

The correct sponge cake for a roll has a soft, elastic crumb with a fluffy, finely porous structure. The technology for its production lies in vigorously beating egg melange with granulated sugar or powder and then adding flour and starch to the resulting mixture. Properly made biscuit dough for rolls increases by 250-300% in volume when kneading.

Mixing the dough should not last longer than 15 seconds, otherwise the gluten of the flour will swell and the mass will become low-porous and dense. The liquid mass is poured into molds greased with baking fat or lined with parchment. You need to fill the molds no more than ¾ of the way up, because the biscuit will rise and swell. The baking sheet should be put into the oven immediately.

Baked sponge cakes at 205 degrees for about an hour. Place the molds in the oven carefully - any mechanical impact or tilt will cause sediment. The readiness of baking is determined by the surface - press your finger on it and see if there are any indentations left (there should not be any in the finished biscuit). Korzh has golden yellow color.

Cream

The filling for a biscuit roll can be completely different. It must be applied to a cooled semi-finished product, which has been previously rolled so that it does not break. Recipes for delicious biscuit rolls involve the following fillings:

curd cream - cottage cheese, cream, sugar, vanillin;
custard - with boiling water, yolks, flour, sugar, butter;
butter - butter, powdered sugar, yolks, cognac or rum;
protein – with protein foam, lemon juice, granulated sugar;
sour cream - made from sour cream, sugar, vanillin;
chocolate - with milk, yolks, condensed milk, butter, cocoa;
butter – butter, condensed milk.

Biscuit roll recipe

Any cook will need a recipe for sponge roll at home, which will help please family and friends aromatic dish. For novice housewives, a recipe with step-by-step photos is suitable. It's worth starting with simple ideas– make a sponge cake lemon cake on kefir with jam or boiled condensed milk, gradually complicating the options to delicate fillings based on custard or oil creams.

Quick sponge roll in 5 minutes

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 279 kcal.
Purpose: for dessert.
Kitchen: author's.

A simple and quick sponge roll cannot be prepared in five minutes, but this time will be spent on kneading the dough, which will only have to be baked and soaked in the filling. This recipe involves the use of raspberry syrup and whipped cream, which will give the delicacy a new amazing taste. Optional creamy roll decorated with melted chocolate.

Ingredients:

eggs – 2 pcs.;
condensed milk - can;
cocoa powder – 25 g;
flour – 125 g;
baking powder – 10 g;
vanillin - sachet;
salt - a pinch;
cream – 200 ml;
raspberry syrup– 50 ml;
dark chocolate– 40 g.

Cooking method:

Beat eggs with a pinch of salt, add condensed milk, stir with a whisk. Sift cocoa, flour, add baking powder, vanillin.
Quickly pour onto a baking sheet and bake at 180 degrees for 12 minutes. Remove, roll, let cool for 20 minutes.
Whip the cream until strong foam, coat the unrolled cake with syrup and cream.
Leave in the refrigerator for half an hour to soak, coat with cream and melted chocolate.

With jam

Cooking time: 1.5 hours.
Number of servings: 4 persons.
Calorie content of the dish: 305 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

The following recipe will help you learn how to roll sponge roll with jam. To make cooking easier, you can already use ready-made jam, cooked for the winter, but it is better to make it separately. Any fruits and berries are suitable for the filling - oranges, tangerines, raspberries. Sweet lovers will not pass by the resulting dish - it looks impressive when cut and smells fragrant.

Ingredients:

eggs – 2 pcs.;
flour – 160 g;
baking powder – 10 g;
condensed milk - a glass;
oranges – 1 pc.;
sugar – 100 g;
butter – 100 g.

Cooking method:

Pour water over the orange, cook for 5 minutes, change the water, cook for another 20 minutes. Cut into quarters, remove seeds, and grind through a meat grinder. Add sugar, butter, beat with a mixer, cool.
Beat eggs and condensed milk, add flour, baking powder, beat again. Pour the dough onto a baking sheet and bake for 10 minutes at 180 degrees.
Spread with filling, wrap, sprinkle with powdered sugar.

With jam

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 270 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

It will be useful for any housewife to learn how to prepare a sponge roll with jam. Made with eggs and coconut flakes, it will become wonderful decoration festive table. Appetizing roll fruity with a soft consistency and juicy filling with apples in the form of jam it looks very attractive.

Ingredients:

eggs – 5 pcs.;
sugar - glass;
flour - a glass;
apple jam– 200 g;
cocoa – 10 g;
coconut flakes – 20 g.

Cooking method:

Grind the yolks with sugar, add flour in parts, knead the dough.
Beat the chilled egg whites until stiff and fold into the dough.
Pour onto a baking sheet, bake at 200 degrees for 15 minutes. Wrap and cool.
Grease with jam, sprinkle with shavings, roll again. Sprinkle with cocoa.

With condensed milk

Cooking time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 392 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

This recipe will help you learn how to roll a biscuit roll with condensed milk to make a delicious delicacy. Dessert distinguishes aromatic filling made from condensed milk with nuts and dark chocolate glaze. Instead of walnuts It is permissible to take any others - almonds, hazelnuts, cashews or pine nuts, and replace the classic condensed milk with boiled milk to enhance the taste.

Ingredients:

eggs – 3 pcs.;
sugar - glass;
condensed milk - a glass;
baking powder – 10 g;
butter – 100 g + 10 g for glaze;
flour - 4 cups;
boiled condensed milk– 400 g;
walnuts– 200 g;
dark chocolate – 100 g;
milk – 30 ml.

Cooking method:

Beat eggs with sugar until fluffy white mass.
Gradually add condensed milk, flour with baking powder, melted butter. Pour onto a baking sheet, bake the cake at 180 degrees for 20 minutes.
Grease with boiled condensed milk, sprinkle with nut crumbs, roll up, cool.
Make a glaze from melted chocolate in a water bath, mixed with milk and a small amount butter. Coat the roll.

With cream

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 275 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

Simple to make are sponge rolls with a filling for which cream is whipped with powdered sugar. Almost everyone will like this delicacy, since the cream does not cause allergies or heaviness in the stomach or liver. It is recommended to decorate the dessert with a pattern of fresh berries.

Ingredients:

eggs – 5 pcs.;
sugar – glass + 20 g for cream;
water – 100 ml;
flour - a glass;
baking powder – 10 g;
strawberries – 100 g;
coconut flakes – 100 g;
cream 30% fat – 800 ml.

Cooking method:

Beat eggs, sugar, hot water. Sift flour, baking powder, pour in the dough and bake at 185 degrees for 15 minutes.
Whip cream with sugar, brush hot roll, collapse.
Decorate with berries coconut flakes.

With curd cream

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 244 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

A simple and quick recipe that tells you how to roll a biscuit roll with cottage cheese. His original dough mixed with sorrel, which gives it a slight sourness. The filling is a mixture of cottage cheese with soft cheese and any sweeteners, and the surface of the resulting delicacy is decorated with physalis berries. The treat will look spectacular on the table.

Ingredients:

sorrel – 50 g;
sugar – 150 g;
eggs – 3 pcs.;
flour – 85 g;
potato starch– 25 g;
vanillin – 10 g;
baking powder – 10 g;
water – 50 ml;
powdered sugar – 100 g;
cottage cheese – 50 g;
soft cheese– 140 g;
vanilla extract– 20 ml;
sour cream – 150 g.

Cooking method:

Beat the whites with sugar and water until fluffy foam. Add the yolks, sorrel puree, beat with a mixer at low speed.
Add flour, starch, baking powder, vanillin. Bake the cake at 200 degrees for 11 minutes.
Roll up, cool, spread with chilled cream made from whipped cottage cheese, cheese, powdered sugar, sour cream and vanilla extract.

With poppy seeds

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 267 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

If you are looking at a recipe that explains how to make sponge cake with poppy seeds, add steamed light raisins and a little honey to the poppy seeds. This filling will turn out tasty, homogeneous, but not too sweet, and soft airy dough will melt in your mouth. Serve the treat on a holiday table or for a simple tea party.

Ingredients:

flour - a glass;
sugar – glass + 80 g for filling;
eggs – 5 pcs.;
poppy – 100 g;
semolina– 60 g;
raisins – 40 g;
milk – 1.5 cups;
chocolate glaze– 100 ml.

Cooking method:

Beat eggs with sugar, add flour, stir the dough. Pour onto a baking sheet, bake for 11 minutes at 180 degrees. Roll up and cool.
Make the filling: boil half the milk, add sugar, semolina, raisins, poppy seeds to the rest. Add the remaining ingredients to the boiled milk and cook until thickened.
Spread the crust with the filling and roll it up.
Drizzle with chocolate glaze.

With banana

Cooking time: 1 hour.
Number of servings: 12 persons.
Calorie content of the dish: 240 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

Novice cooks will love the recipe for banana sponge roll, which is quick to prepare and turns out appetizing and juicy. To make it more effective appearance the surface is sprinkled with grated chocolate. If someone likes very sweet desserts, serve ordinary condensed milk as an additional sauce.

eggs – 4 pcs.;
flour - a glass;
sugar - glass;
soda – 10 g;
salt – 5 g;
cream - a glass;
powdered sugar – 100 g;
bananas – 2 pcs.;
chocolate – 40 g.

Cooking method:

Beat the eggs with a whisk, add sugar, flour, salt, slaked with vinegar soda
Knead the dough, bake the cake at 180 degrees for 25 minutes. Roll up and cool.
For the cream, whip the cream with powder, add banana pieces.
Spread the cooled crust with the filling and wrap it up. Cover the top with cream and sprinkle with grated chocolate.

With custard

Cooking time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 220 kcal.
Purpose: for dessert.
Kitchen: author's.

The recipe for how to make a roll of biscuit dough with custard cannot be called simple, since this filling is very capricious. Not every cook knows how to whip correctly custard without lumps, so you need to carefully follow the instructions. If everything is done correctly, you will get a delicacy with a delicate delicious filling, which can be served hot or cooled.

Ingredients:

powdered sugar – 200 g;
egg whites– 200 g;
flour – 110 g;
baking powder – 6 g;
citric acid – 5 g;
vanillin – 20 g;
sugar – 160 g;
eggs – 2 pcs.;
starch – 4 g;
milk – 300 ml;
soft cheese – 140 g.

Cooking method:

Beat the whites with citric acid until soft foam, add half the vanilla, add a little salt, add powder. Beat until strong foam, add flour and baking powder.
Pour the dough onto a baking sheet and bake at 190 degrees for 15 minutes. Roll up and cool.
Make the cream: grind the eggs with starch and half the sugar. Combine the second half with milk, boil, season with vanilla. Pour in a thin stream egg mixture, thicken over heat (without boiling), cool. Enter curd cheese.
Unroll the cake, soak it in cream, add fruit if desired. Roll up and leave to soak for an hour.

With butter cream

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 670 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: difficult.

Another complex option for preparing dessert would be a biscuit roll with butter cream, but the resulting delicacy is worth it. This dessert can be called a win-win option for serving on the festive table, but only if you are sure that none of the guests are on a diet. Butter cream will be very high in calories, fatty, although tasty.

Ingredients:

eggs – 4 pcs.;
sugar – 360 g;
flour - a glass;
butter -200 g;
water – 130 ml;
cognac – 10 ml.

Cooking method:

Beat the eggs with half the sugar, add flour, pour the dough for baking at 180 degrees for 15 minutes. Roll up and cool.
For the cream, cook the remaining sugar with water until dissolved, boil, stirring constantly. Beat with a mixer soft butter, adding the resulting syrup and cognac in portions.

You can prepare lavash at home. But to do this, you need a lot of patience, because this process is not quick. That's why many people are already buying finished goods. When choosing pita bread, you need to pay attention to its density. It should be thin, making it easier to roll. It is necessary to take a perfectly baked product with a delicious smell.

How to wrap a lavash roll?

Use white tortillas in home kitchen you can, but to do this you need to familiarize yourself with how to wrap a pita roll. To do this, take pita bread and spread the filling on it. But it should not be placed along the edge of the cake, so you should step back about 2 cm from it. Only after this can you start rolling the roll.

It is necessary to ensure that the filling holds tightly and does not fall out. Having made loose rolls, it will be difficult to cut them into pieces. Then ready dish wrapped in cling film so that it does not crumble and gets the desired shape.

How to cut a roll beautifully?

Knowing how to wrap pita bread correctly, you can make delicious dishes. But to prevent them from falling apart after cutting, you must follow these tips:

· After soaking, the pita bread is greased with butter. It promotes better contact between the flatbread and the filling, and also gives taste;

The edges of the pita bread can be greased egg white so that they stick together.

Lavash envelopes

Many people are interested in how to wrap pita bread, videos and photos of this process. Making rolls out of it is much easier than making envelopes. But this is within the power of any housewife. Lavash should be cut into squares. The filling is placed in the center, but there should be little of it so that it does not fall out. Then you need to wrap the envelopes. The edges are folded 1 cm, after which the squares are folded diagonally.

Good afternoon, dear readers. IN last time my wife wrote about that, and today we’ll talk to you about how to make sponge roll at home. In fact, everything turned out to be not so difficult and relatively fast.

And the best part is that the roll turns out tender, tasty, and just melts in your mouth. Moreover, over tea, with the family, one roll goes away at a time, it’s nice. And so let's get started.

Sponge roll - general principles of preparation.

Several types of homemade rolls

Roll is one of the favorite delicacies of those with a sweet tooth. Store-bought ones are also very tasty, but home-cooked ones with your own hands are much tastier. And so let's consider general principles how to make sponge roll at home.

The roll is prepared very quickly, so you need to prepare all the ingredients, filling and utensils in advance. Usually baked on a baking sheet, greased with oil or placed on paper and also greased well with oil. And you shouldn’t leave the stove while cooking. The dough can bake quickly, you might miss it.
It is recommended that the finished dough (unless otherwise indicated in the recipe) be placed directly from the oven on a towel and rolled directly with it, gradually removing the paper. Then they unfold it and coat it with filling, then roll it up again.
Any cream can be used for filling - curd, cream, protein, chocolate, fruit, banana, strawberry, as well as jam, preserves, condensed milk, halva.
The top of the roll can also be decorated with anything: sprinkle with coconut flakes, spread with cream, condensed milk, pour over syrup, chocolate, and so on.
You need to apply the filling while it's hot. ready dough.
It is advisable that the filling is not too thick and not too liquid. And the consistency should be as uniform as possible.
When rolling the roll, try not to squeeze it, otherwise the filling may leak out or the dough will get crushed or break.
To give the roll spicy taste, the baked sponge sheet can be sprinkled with rum or cognac over the entire surface.

Well, here are some tips, and now let’s get straight to the recipes. Where some steps will be repeated, I will refer to the recipes above.

Biscuit roll with boiled condensed milk.

Roll with condensed milk

Prepare sponge roll at home using a quick fix. You can say this classic recipe. My wife loves condensed milk, so my first recipe was a roll with condensed milk.

We will need:

Chicken egg - 5 pcs;
Flour - 1 glass;
Sugar - 1 glass;
Slaked soda - 1 teaspoon (1 teaspoon of soda + 1/2 tablespoon of vinegar 9%).

Filling:

Condensed milk - 1 can (or simple condensed milk).

Decoration on the roll (optional):

Condensed milk - 2-3 tablespoons;
Coconut flakes;
Chocolate - 100 g;
Confectionery powder.

Step 1.

Prepare the dough. Beat eggs with sugar and add slaked soda and flour. Beat thoroughly. This volume is enough for a large baking sheet.

Step 2.

Line a baking sheet with parchment paper and grease with oil. Pour the dough evenly into a preheated oven at 200 ºC for 8 minutes.

Step 3.

We take out the dough, divide it into 2 parts and while it is hot, apply condensed milk and roll it up.

Cut into two parts, spread while still hot and roll up

Step 4.

Now let's decorate. Grease the first roll with white condensed milk. Sprinkle with coconut flakes.

For the second roll it is more difficult. Grate the chocolate and melt in a water bath. Now grease the top of the roll and sprinkle with multi-colored confectionery powder.

That's all, now drink tea.

Curd roll.

Roll with curd filling

You can make curd biscuit roll at home. It also turns out very tasty, it’s best if the cottage cheese and sour cream are homemade, it’s simply delicious.

Ingredients:

Egg - 4 pcs;
Sugar - 120 g;
Flour - 70 g;
Soda - a pinch;
Starch - 50 g;
Boiling water - 2-3 tablespoons.

Filling:

Cottage cheese - 200 g;
Condensed milk - 150 g;
Sour cream - 100 g fatty and thick;
Butter - 100 g.

Step 1.

Sift flour into a bowl, add baking soda and starch. Remove the eggs from the refrigerator about 15 minutes before cooking. Beat the eggs into a bowl and beat with a mixer. Without ceasing to beat, add boiled hot water with a spoon.

Step 2.

Gradually add sugar and continue beating for 3-5 minutes until a fluffy and light foam forms.

ready dough

Step 3.

Prepare the baking sheet. First, turn on the oven at 180 ºC. We put parchment paper and grease with oil. Add the dry mixture into the egg mass, but do not mix too much.

Step 4.

Pour the dough onto a baking sheet, level it and put it in the oven for 10 - 12 minutes. Bake until golden brown. In the meantime, you can prepare the filling, but keep an eye on the dough.

Step 5.

We rub the cottage cheese through a sieve. Start beating with a mixer and gradually add sour cream. Then slowly add condensed milk and beat for another 2 minutes.

Cottage cheese can be crushed with a spoon

Step 6.

Heat the butter a little until soft. Beat it separately until fluffy.

Step 7

Now add the butter to the cottage cheese and beat for another half minute. When ready, put this mixture in the refrigerator.

Step 8

Remove the baking sheet when the dough is ready. We are preparing a towel. Sprinkle one side with a little sugar.

Step 9

Turn the layer of biscuit over onto a towel, remove the parchment paper and roll it into a roll along with the towel. Leave it like this for 3-4 minutes.

lubricate curd mass

roll the roll

Step 10

Now unwrap it, grease it with the prepared cream and wrap it again. Place in the refrigerator for at least 1 hour. Better for the night.

Then we take it out, let it sit on the table for 10 minutes, cut it into pieces and serve it with tea or coffee.

Sponge roll "Watermelon".

Sponge roll "Watermelon"

You can make a very nice sponge roll at home if you make the dough multi-colored. As an example, you can make a watermelon. This roll is perfect for children's party and the kids will be delighted.

As a filling in original recipe used cottage cheese as described in the recipe above. But I decided to make a sweet filling - raspberry jam.

Here's what we need:

Flour - 6 tablespoons;
Sugar - 6 tablespoons;
Egg - 6 pcs;
Vanilla sugar - 1 sachet;
Baking powder - 1 tablespoon;
Salt - 1 pinch;
Food coloring red and green, gel - 2 g.

Filling:

Any thick jam or jam - 1 glass;
Cream - 250 g;
Powdered sugar - 1/2 cup.

Butter cream for decorating the roll :

Butter - 200 g (82% fat);
Powdered sugar - 300 g;
Vanilla extract - 2 teaspoons;
Milk - 3-4 tablespoons.

Step 1.

We make dough for “Watermelon” - a sponge roll at home. Separate the whites from the yolks, put the whites in the refrigerator.

To separate the whites from the yolks, you can watch the recipe or watch the video below.

Now beat the yolks thoroughly with sugar and vanilla sugar.

Step 2.

Now take out the egg whites and beat with salt until they form a fluffy, stable foam. Add the whites to the yolks in three additions, beating thoroughly.

Step 3.

Now add flour with baking powder and mix thoroughly.

Step 4.

Divide the dough into two equal parts. Add red dye to one, green dye to the other. Mix thoroughly until the color is uniform.

paint two tests

Step 5.

Now put parchment paper on a baking sheet and grease it with oil. Place foil folded in half in the middle. Pour one dough onto one side and level it out.

Then we remove the foil and pour the second dough onto the other side, leveling it so that both doughs come together, but do not mix too much.

divide half of the baking sheet with foil

place the dough on a baking sheet

Step 6.

Bake in the oven at 190 ºС for 15 - 17 minutes.

Step 7

We take out the finished dough and turn it over on a towel, parchment side up, remove it. Starting with the red dough, roll the roll together with the towel along the short side. And leave to cool for 3-4 minutes.

Step 8

Whip cream with sugar. After the biscuit has cooled, unroll it, spread it with jam or jam, whipped cream on top and wrap it starting from the red side.

Wrap the finished roll in cling film and put it in the refrigerator for 1 hour. Then we take it out and decorate it as desired.

But we decorated it with buttercream according to the recipe described in the video below. Just for beauty they added the same green ones food coloring, to white cream didn't stand out. It turns out very beautiful.

Can you make seeds? regular chocolate, melting it.

That's all for me, share your comments, try cooking and everything will work out for you. Bon appetit.

Updated: September 26, 2018 by: Subbotin Pavel

Baking is a very long and painstaking process. Our society, not unreasonably, believes that culinary masterpieces are born in true pain. They require complete dedication and enormous investment of time. So, do not try to dissuade the supporters of this hypothesis if they are lucky enough to taste the dish you have prepared. Sweet pastries for tea are especially in demand. Great option It will become a quick biscuit roll in 5 minutes. It's very easy to prepare, various fillings and impregnations give the dessert a new taste. And let the time spent on making this delicious sweetness forever remain your little secret.

A simple and quick recipe for a delicious sponge roll.

The basis of all versions of sponge rolls is the cake, which, while still warm, must be greased with a filling suitable for the occasion and rolled into a tube.

The simplest and fastest classic recipe for a biscuit roll will require the following ingredients:

250 grams wheat flour premium quality;
200 grams of granulated sugar;
3-4 chicken eggs;
0.5 teaspoon of soda (quench);
salt on the tip of a knife;
filling (cream, jam, preserves, etc.).

Stages of preparing the crust:

Before starting work, turn on the oven to heat up by turning the temperature control knob to full power;
Prepare a rimmed baking sheet by lining it with oiled parchment or foil;
Separate the eggs from the shell, add sugar, salt and beat thoroughly until thick foam. In this case, the mass should at least double in volume;
Gradually add flour, sifting through a sieve. This will give the dough additional lightness and airiness. Add soda slaked with lemon juice or vinegar. Stir;
Spread the dough evenly in a thin layer over the baking pan. Place in the oven and bake at 200 degrees for about 5 minutes without opening the door;
Carefully remove the hot cake from the baking sheet, remove the foil (paper), quickly grease with the filling and roll into a tube. It will take a few more minutes for the sponge cake to soak in the filling and you can serve it.

It is very important that before preparing a sponge roll, you should think through the sequence of all actions. Prepare food, oven and filling in advance. If you wait too long and the cake cools down, you won’t be able to roll it up.

Cream for biscuit roll based on condensed milk

Fillings for confectionery using condensed milk is always the best: favorite, tasty, high-calorie. If you just grease something with condensed milk, it will already be delicious. Therefore, cream for a sponge roll based on condensed milk is always a win-win option.

To prepare it you will need the following ingredients:

1 can of condensed milk (without herbal additives);
1 stick of butter 80% fat (made from cream);
1 teaspoon of aromatic fragrance (liqueur, balm).

Preparing the cream:

To make the cream less liquid and its color more saturated, a can of condensed milk can be pre-cooked. Remove from tin can paper label. Put a plastic bag on it and put it in a saucepan with cold water. Cook for 3 hours so that the water covers the top the entire time. Cool to room temperature;
Chop a stick of butter with a knife. It should become soft, but not melt;
Add condensed milk to the butter and beat with a mixer until smooth and thick. Add fragrance (optional), beat for a minute and the cream is ready.

A good cream always comes from natural products. Its only drawback is that it melts. Roll with cream filling Best stored in the refrigerator.

Recipe for cream with jam

The main trick of sweet pastries with cream and jam is that the cake is first coated with jam or jam, and then with a layer of cream. If you are not a gourmet and prefer simple dishes, then simply brush the sponge cake with your favorite jam.

For those who love cream and jam, but don’t want to bother with each filling separately, the following recipe is ideal:

½ stick of butter;
200 grams of your favorite jam;
15 grams of vodka.

Preparation:

Beat separately half the volume of jam and slightly softened butter;
Combine the whipped ingredients and mix with a blender. Add the rest of the jam and alcohol, whisking. The cream is ready.

The jam filling has another option that is suitable for a children's table:

1 pack or package soft cottage cheese(180-200 grams);
½ cup jam.

Preparation:

Beat the cottage cheese and jam until smooth and coat the biscuit. Place in the refrigerator for a couple of hours.

Cooking with bananas

It would be very original to offer guests a roll with fresh fruit or berries. Classics of the genre - biscuit and bananas, which do not require special preparation. Just peel and cut.

For banana roll you will need:

100 grams of premium wheat flour;
3-4 chicken eggs;
150 grams of granulated sugar;
1 cup sour cream (20%);
1-2 bananas;
a pinch of powdered sugar.

Recipe step by step:

In two containers, beat separately: yolks with sugar and egg whites;
Gradually add flour to the yolk mass and knead. Then, slowly introduce the protein foam;
Place the crust base on a baking sheet covered with oiled paper and place in a preheated oven for 10-15 minutes;
Roll the warm sponge cake into a roll along with the oiled base and leave it like that while you prepare the cream;
Grind 2 tablespoons of sugar with sour cream. Peel and cut the banana as desired;
Unroll the cake and remove the backing. Lubricate generously sour cream. Place banana slices on the edge and carefully roll into a roll. Sprinkle with powdered sugar.

Quick chocolate roll with cream

For a quick chocolate sponge roll with cream you will need:

300 grams of premium wheat flour;
2 chicken eggs;
1 can of condensed milk;
1.5 tablespoons cocoa powder;
1 teaspoon of soda (slaked);
2 grams of vanillin;
salt on the tip of a knife;
180-200 grams of vegetable cream;
3-5 tablespoons strawberry jam.

Recipe step by step:

Lightly beat the eggs with salt, stirring, add cocoa, vanillin and condensed milk;
Gradually add flour and baking soda. The dough will be the consistency of sour cream. Flatten it on parchment paper on a baking sheet and bake in a preheated oven for 10 minutes at a temperature of 180-190 degrees;
Remove the finished roll from the mold, roll into a tube and let cool slightly;
Beat the cream until white with a mixer;
Unroll the roll and spread with jam and whipped cream. Roll the soaked sponge cake and place it in the refrigerator to soak for 1.5-2 hours.
200 grams of poppy seeds;
20 grams of honey.

Preparation step by step:

Pour poppy seeds into a glass of milk, add 50 grams of sugar and cook over low heat for 8-10 minutes. Remove from heat and leave to swell for a quarter of an hour;
Beat eggs with salt, remaining sugar, vanilla. Add starch and flour to the biscuit mixture, stirring;
Place foil on a baking sheet and spread evenly batter. Bake the cake in a preheated oven for about 10 minutes at a temperature of 180-200 degrees;
Squeeze the poppy seeds, mix with honey;
Spread the hot cake poppy seed filling, roll it up and put it in the oven for another 5 minutes. Poppy roll cool and serve for tea. Bon appetit.

Now that you have convinced yourself that anyone can prepare a biscuit roll in 5 minutes, take a little time to do this delicious dessert. Delight your loved ones and guests at your home sweet pastries without dyes and preservatives.